Kawaii Tama & Friends Double Walled Glasses Releases in 10 Varieties

25.March.2020 | ANIME&GAME / FOOD

R&K Japan, the overseas division of Aiwa, released a new line of 10 double walled glasses based on the popular character franchise Tama & Friends. The first ever double walled glasses to be made of the series, the line-up includes the characters Tama, Pochi, Tora, Beh, Momo, Koma, Nora, Gon, Kuro, and Buru.

Tama – ¥3,900 (Before Tax)

Pochi – ¥3,900 (Before Tax)

 

What is Tama & Friends?

Tama & Friends is an original character franchise that was created by Sony Creative Products in 1983. The world of Tama & Friends was first inspired from an actual missing cat poster with the phrase “Have You Seen My Tama?” Since then, it has grown into a full franchise with many popular characters. It spawned its first anime series in 1993 which helped its popularity grow in Japan.  A new 11-episode series entitled Uchitama?! Have you seen my Tama? aired in January this year and ended just last Thursday.

Tora – ¥3,900 (Before Tax)

Beh – ¥3,900 (Before Tax)

 

Tama & Friends Double Walled Glasses

The glasses are designed by double walled glass pioneers GOODGLAS. Each one is handmade and can be used for hot and cold beverages.

RELATED ENTRIES

  • Make Your Own Mister Donut Treats at Home With These Simple Recipes

    09.August.2020 | FOOD

    Mister Donut Japan is releasing recipes over on its official website on August 7 which will show you how to make three of their popular doughnuts. The simple recipes are twists on the “Honey Dip,” “Old Fashioned,” and “Pon de Ring” doughnuts.

     

    The doughnuts can be whipped up for breakfast, as a daytime snack or an evening treat, so customers can enjoy the taste of Mister Donut from the comfort of their own home.

    The “Morning Ring Toast” recipe is the perfect wake-up treat made with honey dip, eggs, and ham, all of which complement each other deliciously.

    “Old Fashioned Parfait” combines the irresistible crunchiness of the Old Fashioned doughnut with ice cream to create a real summertime dessert.

    Finally, “Pon de Agedashi” is an indulgence for after dinner, bringing together Pon de Ring doughnuts with grated daikon radish. It’s a great snack to have with an evening drink.

     

    Mister Donut Japan will release the recipe as well as a how-to-make video over on their official website this Friday, so be sure to try making your own at home.

  • Sink Your Teeth Into These Beauty Inspired Parfaits at Shiseido Parlour in Harajuku

    08.August.2020 | FASHION / FOOD

    A colourful line-up of angelic parfaits will be served up at Shiseido Parlour The Harajuku, which is located on the 8th floor of the WITH HARAJUKU shopping centre, from August 18 to October 11.

     

    Made in collaboration with Shiseido Beauty Square, also located in the building, these parfaits are inspired by different popular cosmetic brands.

    The parfaits will be switched out every two weeks. The first parfait will be based around the brand bareMinerals. After that it will be NARS, then Laura Mercier, and finally Dolce & Gabbana Beauty. Each sweet treat also comes with samples of cosmetics and fragrances from each respective beauty company.

    Lychee Green Beauty Parfait with bareMinerals | ¥1,980 (Tax Included) | Serving: August 18, 2020 – August 30, 2020

    The bareMinerals parfait is made with mineral-rich lychee sherbet, healthy ice cream made with tofu, marine blue jelly, ruby grapefruit, orange, mango, and more.

    Fig & Berry Chocolate Mode Parfait with NARS | ¥1,980 (Tax Included) | Serving: September 1, 2020 – September 13, 2020

    If you’re looking for true dark luxury, then tuck into this devilish layering of Belgian chocolate ice cream, strawberry milk sauce, figs, pione grapes, raspberries and a topping of macaron and chocolate.

    Japanese Chestnut Tea Gradation Parfait with Laura Mercier | ¥1,980 (Tax Included) | Serving: September 15, 2020 – September 27, 2020

    A delightful gourmet marriage of Earl Grey jelly, houjicha ice cream, and chai sauce which creates a nude lip brown colour. This one’s topped with Japanese chestnuts, blackcurrants, pomegranate, a macaron, and a swirling chocolate stick.

    Blood Orange Exotic Parfait with Dolce & Gabbana Beauty | ¥1,980 (Tax Included) | Serving: September 29, 2020 – October 11, 2020

    The final parfait is a vivid combination of sumptuously sweet blood orange sherbet, rose jelly, an ‘exotic’ sauce, ruby grapefruit, raspberries, mango, a macaron, and to decorate, a red rose.

     

    *Depending on ingredient stock, the parfaits and serving periods are subject to change

    *Photos are for illustrative purposes only

  • Laforet Harajuku’s Midsummer Takeaway Desserts Include Cinnamoroll Goodies

    31.July.2020 | FOOD

    Eight shops inside Laforet Harajuku are participating in the shopping mall’s midsummer takeout dessert event which is taking place from August 1 to 31. This includes the new milk dessert shop “MILK MILK MILK” which opened as the first branch in Japan on July 17 this year. Desserts and merchandise of Sanrio’s popular character Cinnamoroll, who won this year’s 2020 Sanrio Character Ranking, will also be sold.

     

    café de paris | Floor B1F


    Many Many Fruits Sandwich: Mango ¥626 / Green Grape ¥561 (Tax Included) *Takeout only

    Fresh fruit is packed onto these adorable looking sweet sandwiches.

     

    CAFE CREPE | Floor 1F


    Honey Summer Orange: ¥730 (Tax Included) *Takeout only

    Another cute summer dessert finished with swirls of fresh cream, fresh orange, and a round dollop of ginger ice cream.

     

    MILK MILK MILK! | Floor 2F


    Milk Bottle Smoothie: ¥880 (Tax Included) *Takeout and have-in

    Served in a cute milk bottle, what better way to cool down than with a cool strawberry smoothie?

    Cinnamoroll Milk Pudding: ¥1,078 (Tax Included) *Takeout and have-in


    Cinnamoroll Sky Beaker Parfait: ¥1,048 (Tax Included) *Have-in only

    There are two tasty Cinnamoroll desserts to choose from, including the milk pudding made with Hokkaido milk and a parfait with a gradient or jelly and chocolate mint ice cream, topped with mint, and served in a beaker.

     

    © 2001,2020 SANRIO.,CO.LTD. APPROVAL NO.S610695

  • Harajuku’s New Chocolate Dessert Shop SÔ CÔ La Now Open For Business

    16.July.2020 | FOOD

    The first Tokyo branch of the chocolate dessert shop SÔ CÔ La opened in Harajuku on July 15, 2020. Together with Harajuku Milk & Mot Tram—a shop which opened in collaboration with bubble tea shop Mot Tram and fresh cream shop Milk—SÔ CÔ La serves to further cement Harajuku as the number one place to go for desserts.

    SÔ CÔ La Soft Serve Ice Cream: ¥550


    SÔ CÔ La Soft Serve Ice Cream Sundae: ¥550

    SÔ CÔ La will serve a range of desserts using ruby chocolate—the officially-recognised fourth type of chocolate alongside milk, dark, and white—the cocoa beans of which have a natural pink colour. It has a sweet, sour, and fruity taste. Customers can look forward to trying a range of rich desserts made with this rare type of chocolate and blended with dark chocolate.

     

    The crunchiness of the shop’s handmade “Aragosta Cones” goes perfectly with the rich chocolate blend ice cream.

  • Tokyo’s New Cat Shaped Cheesecake Shop ‘Neko Neko Cheesecake’ Opening in May 2020

    15.May.2020 | FOOD

    ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, is launching an all-new cheesecake shop called Neko Neko Cheesecake which will open in Jiyugaoka, Tokyo on May 20, 2020. Serving cat-shaped cheesecakes, the shop will also take online orders.

     

    Neko Neko Cheesecake is a sister brand of Neko Neko Kuu Pan from the same company which serves cat-shaped bread. Online deliveries will make for the perfect opportunity to bring that cafe experience to your own home.

    Neko Neko Cheesecake – ¥1,800 (Before Tax) / Size: 11cm, 475g

    The cake is made from the luxurious French brie cheese Brie de Meaux which is mixed with a homemade apricot jam to create rich, deep flavour. This means the cheesecake not only looks cute, but is the real deal too.

     

    Their secret to bringing about amazing flavour and not just adorable looks can be broken down into four simple steps.

    ①They use the king of cheeses, Brie de Meaux.
    ②Although baked, the cheesecake is so soft it has a similar texture to a no-bake cheesecake.
    ③The sweet and sour homemade apricot jam elevates the overall flavour.
    ④The combination of mature cheese and the apricot jam changes the flavour to create a completely new kind of cheesecake.

    The cheesecakes are boxed in box that has a simple yet chic design with two cats sat side by side.

     

    The store will open on May 20, and online orders will launch on ALL HEARTS MALL on the same day.

  • Eggs ‘n Things Harajuku’s Exclusive Chocolate Mint Pancakes Ship Nationwide in Japan

    13.May.2020 | FOOD

    Eggs ‘n Things Japan has announced that it is releasing its “Harajuku Chocolate Mint Pancakes” and “Mango Salsa Chicken & Eggs” to all branches throughout Japan (excluding temporarily closed branches).

    Harajuku Chocolate Mint Pancakes: Eat In ¥1,480 (Before Tax), Takeout ¥880 (Before Tax) | Serving: May 15, 2020 – June 11, 2020

    The Harajuku Chocolate Mint Pancakes speak for themselves. Enjoy a serving of mint flavoured pancakes drizzled in smooth mint cream which is sure to send a refreshing tinge through your nose. It’s topped with an Oreo cookie, chocolate mint ice cream, and served with a side of chocolate sauce.

    *The takeout option doesn’t come with whipped cream or chocolate mint ice cream

    Mango Salsa Chicken & Eggs: ¥1,280 (Before Tax) *Takeout option available | Serving: May 15, 2020 – June 11, 2020

    A plate of juicy fried chicken and a punchy mango salsa with a flavourful coriander taste and spicy kick.

    Two perfect dishes to enjoy an early summer this year, coming to Eggs ‘n Things in Japan this Friday.

  • Mister Donut Japan Launches Another New Matcha Doughnut Series

    13.May.2020 | FOOD

    Mister Donut Japan is set to release yet another new limited line of matcha doughnuts in collaboration with Gion Tsujiri and Toshi Yoroizuka at all branches in Japan from May 15, 2020.

     

    Last month, Mister Donut collaborated with Gion Tsujiri and Toshi Yoroizuka to release the “Matcha Itadaki Series.” This time around, they’re joining their sticky baking hands to bring the “Matcha Odoroki Series.” The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his creative ideas.

     

    There are four treats in the line-up: the “Crisp Double Uji Matcha” and “Crisp Uji Match Chocolate” feature cookie and bagel dough bases, creating a crunchy and chewy mix, while the “Pon de Pie Uji Matcha” and “Pon de Pie Chocolate” feature Mister Donut’s classic chewy Pon de Rings combined with a crunchy pie texture.

    Crisp Double Uji Matcha – ¥230 (Before Tax)

    A chewy and crunchy base laced with Uji matcha and topped with Uji matcha whipped cream and chocolate.

    Crisp Uji Match Chocolate – ¥230 (Before Tax)

    A chewy and crunchy base laced with Uji matcha and topped with Uji matcha chocolate and chocolate chips.

    Pon de Pie Uji Matcha – ¥200 (Before Tax)

    Enjoy both a chewy base and crunchy pie mix at the same time, topped with Uji matcha whipped cream.

    Pon de Pie Chocolate – ¥200 (Before Tax)

    Enjoy both a chewy base and crunchy pie mix at the same time, decorated with chocolate whipped cream.

     

    The Matcha Odoroki Series sees the chefs’ ideas shine through to create desserts that not only taste amazing but look gorgeous too, as well as taking into the account texture.

  • Giant Gateau Pudding A La Mode Released at LeTAO’s Online Shop

    10.May.2020 | FOOD

    Confectionery crafters LeTAO have re-released their hugely popular “Gateau Pudding A La Mode” on their online store for a limited time only.

    Cafe pudding a la mode is a nostalgic flavour to Japanese childrenーsomething which was kept in mind in the creation of this enormous version. The pudding is made with milk from Jersey cattle and a caramel sauce that’s made with maple sugar for richness.

     

    The pudding also has a touch of acidity from the peach and orange which when mixed together with the mascarpone cheese makes for a truly exquisite dessert.

    LeTAO’s “Jersey Milk Pudding” is a popular dessert also served at in-store branches. This pudding was used as a base to create the a la mode pudding.

    The custard pudding is like a cake filled with the fruity flavours of peach, orange and strawberry coupled with refreshing mousse and mascarpone cheese.

     

    *Please note that LeTAO branches are temporarily closed or have had their business hours changed as a result of the COVID-19 pandemic. Replies to enquiries about the online shop may take some time. Check the official website for more details.

  • Kaori’s Easy Recipe: Learn to Make a Gudetama Parfait

    09.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.

     

    Ingredients
    Yogurt Mousse Ingredients:
    100g sugar free yogurt
    50ml fresh cream
    20g sugar
    3g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    Mikan & Yellow Peach Jelly Ingredients:
    100ml mikan juice (or any orange juice)
    150g tinned peaches (with syrup)
    5g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    1


    ①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.

     

    2

    Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.


    Make sure the chocolate is properly fixed to the glass at this point.

     

    3


    Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.

     

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.

     

    Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.

    Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Top 10 Instagrammable Drinks and Desserts to Try Making While You #StayHome

    06.May.2020 | FOOD

    Japan’s biggest social media photo aggregator Snaplace has curated a Top 10 menu list of the most popular drinks and desserts people have been posting on Instagram Japan with the hashtag #おうちカフェ (“Cafe at Home”) with which people are making their own tasty treats to bring the cafe experience indoors during the lockdown.

     

    The line-up features coffee, ice cream, cream soda and lots of other delights which have ranked due to how little preparation is needed and how easy the recipes are to follow. Let’s take a look.

     

    1sr Place: Dalgona Coffee

    Dalgona coffee has taken the internet by storm for its beautiful two-layered appearance. Popular in South Korea, the drink has also garnered much attention in Japan. And you can substitute the coffee part to create a completely different beverage like a matcha, strawberry latte, chocolate, and so on.

    How to make Dalgona Coffee: https://www.moshimoshi-nippon.jp/312230

     

    2nd Place: Candy Strawberries

    Candy strawberries have taken over candy apples in terms of popularity this year. And you can have fun trying it out with other fruits too while at home during the lockdown like grapes, fruitsーwhichever fruit is your favouriteーand skewer them.

     

    3rd Place: Toast Arrangements

    Top your toast with ingredients like fresh cream, Greek yoghurt, cream cheese, sliced cheese, fruits, vegetables, and so on to change up your morning breakfast. There are so many different recipe inspirations for toast arrangements to find on social media.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    Related Article: Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

    4th Place: Marshmallow Cookies
    5th Place: Fruit Sandwiches (Check out recipes here)
    6th Place: Cream Soda
    7th Place: Eggs Benedict
    8th Place: Snoopy Gyoza
    9th Place: Candy Marshmallows
    10th Place: Deko (“Giant”) Ice Cream

     

    Try making your own Instagram-worthy menu at home.

  • Rilakkuma & Kiiroitori Confections by Tabemas Coming to Lawson Convenience Stores

    25.April.2020 | FOOD

    Character-inspired Japanese confectionery series Tabemas has revealed that its next batch of sweet treats will see Rilakkuma and Kiiroitori arrive at Lawson convenience stores in Japan (excluding Lawson Store 100 branches) on April 28, 2020.

    Tabemas Rilakkuma 2020 Strawberry Rilakkuma/Strawberry Kiiroitori – ¥285 Each (Tax Included)

    The adorable confections feature Rilakkuma donning a sweet strawberry hat while Kiiroitori has gone the full fruity mile by dressing snug in a strawberry onesie. As you’d imagine, both of these sweet treats are strawberry flavoured.

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

     

    What better way to spend your time indoors right now than with a cute Rilakkuma or Kiiroitori sweet?

     

    © 2020 San-X Co., Ltd. All Rights Reserved.

  • nana’s green tea Releases Luxurious Gyokuro Tea Drink and Parfait You Can Take Out

    20.April.2020 | FOOD

    Modern tea hosue nana’s green tea has 81 branches across Japan. Alongside café-style food, their specialty is traditional desserts and drinks made from traditional teas such as matcha and hojicha. They are now selling a new parfait and chilled drink made from fresh gyokuro green tea for a limited time.

     

    As the days grow gradually closer to summer, the menu blooms to life with the season’s fresh green colours. The desserts at nana’s green tea never fail to boast their own unique and unbeatable flavours. The new parfait and drink are made with a generous serving of  gyokuro, which is a fine and luxurious type of green tea recognised by its signature bright green appearance. The rich green tea is sourced from the long-established Kyoto tea-producer YAMAMASA KOYAMAEN.

     

    YAMAMASA KOYAMAEN: Kyoto’s Long-Established Uji Matcha Tea Producers

    YAMAMASA KOYAMAEN are the owners of a tea plantation in Kyoto’s renowned matcha region called Uji. With their passion for selling only the best flavour of tea above all else, they have contributed to the growth of Uji-grown tea since the end of the Edo period.

    Gyokuro tea is produced with the same careful attention and care as matcha but with a different procedure. nana’s green tea grind the leaves to a fine powder to fully extract its refined essence. From the flavour to the aroma, gyokuro tea provides a completely different experience to matcha. If you love Japanese tea, this is the perfect opportunity for you to explore the wonderful flavours of Uji tea.

    Gyokuro Warabimochi Parfait

    Gyokuro jelly made from 100% gyokuro Uji tea and white bean paste dusted in gyokuro powder dress this parfait in rich flavours. The warabimochi is also dusted in gyokuro powder to balance its sweetness. The sweetness of the warabimochi and the gentle and refined flavour of gyokuro tea will spread through your mouth. Finally, the parfait is laced in black sugar syrup for a refined accent. 

     

    Gyokuro Jelly Frozen

    Gyokuro tea and milk are mixed together to create an aromatic and vivid drink mixture. Chunks of soft gyokuro jelly can be seen at the bottom of the drink. Suck them up through your straw for a refreshing and fun texture. As the process of roasting gyokuro leaves is very difficult, it is a flavour that can be difficult to come across. This is the perfect way to enjoy a refined flavour in a casual way.

     

    You can also order the parfait and drink to take out, making it the perfect luxurious treat to enjoy at home. If you love exploring tea, this is an unmissable opportunity.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US