With lockdown measures in place, many restaurants and food businesses are now introducing no-contact delivery services, and this goes for Japan as well. We have picked out menu items from 3 must-try restaurants that are offering a delivery option.
HEY! Bánh Mì: ¥1,000
sio is a 1-star Michelin restaurant who have pondered what customers are seeking during this time of the coronavirus, and what they can do it put smiles on their faces, and so they are now serving a affordable bento and bánh mì.
“We have thought thoroughly on how to pack us into one dish to create delicious food with complex flavours and enjoyable textures.”
That’s the story behind the “HEY! Bánh Mì,” a dish layered with Shusaku Toba’s personality, a chef at sio. The dish is the perfect lunch option to enjoy while working from home.
Bento of the Day: ¥1,50
The restaurant is also rotating different bento each day, from demi-glace stew to curry to their most popular kra pao and more.
sio Zaitaku Bento (Reservation Only) | 1-2 People: ¥13,500
If you’re looking for something a little more high-class, then there’s this very special bento as beautiful as a flower box. The meat has sea urchin scattered over it for gorgeous visual effect. Reservations for this bento open at 8:00pm (JST) every Monday, and on a good day it can sell out within an hour.
Address: 1-35-3 Uehara, Shibuya Tokyo
Official Website: http://sio-yoyogiuehara.com/
*Reservations available on sio’s official Facebook and Instagram pages
*Menu line-up subject to change, please enquire directly with sio with any questions
2: La Table de Joël Robuchon
La Table de Joël Robuchon Gourmet Box (Serves 4): ¥28,000 (Tax Included)
La Table de Joël Robuchon is one of those places that people want to dine at at least once in their lives. The “La Table de Joël Robuchon Gourmet Box” comes following the success of the “Gastronomy Gourmet Box.” It includes four appetisers, such as seafood salad and a chicken breast and foie gras press with a lentil salad, as well as a main dish made from Japanese beef cooked in red wine and vegetable glacé, and to top it all off, 3 desserts including a tart and financier. It’s a box of pure luxury and indulgence.
They offer champagne, wine, an anniversary gateau, and more too as an option, making it a great choice for celebrations.
People are sure to be delighted by ordering takeout from La Table de Joël Robuchon as they enjoy restaurant quality food at home.
La Table de Joël Robuchon
Address: Ebisu Garden Place, 1-13-1 Mita, Meguro, Tokyo
TEL: 03-5424-1338 / 03-5424-1347 (Available 11:00-17:00)
Collection Times: 16:00-19:00
Delivery Times: 16:00-19:00
Delivery Charge: ¥5,000
Deliveries: Tokyo’s 23 wards. For deliveries outside this area, please enquire.
Official Website: https://www.robuchon.jp/shop-list/latable
3: EBISU YORONIKU
Hana Pepper Wagyu Dish: ¥4,629 (Now Unavailable)
Jitsu Pepper Wagyu Dish: ¥2,700 (Before Tax) *Available
EBISU YORONIKU serves delicious Japanese wagyu beef, and they’re offering takeout at irregular intervals. The “Hana Pepper Wagyu Dish” had a delicious peppery smell when you opened the lid, and the sliced omelette served to make the beef even more delicious. Since the season has changed, this dish is no longer available but has been replaced by the “Jitsu Pepper Wagyu Dish.”
Address: GEMS Ebisu 8F, 1-11-5 Ebisu, Shibuya, Tokyo
Official Website: https://yoroniku.business.site