Dine at Harajuku’s New Tarako Spaghetti Restaurant Tokyo Tarako Spaghetti

12.August.2020 | FOOD

Tokyo Tarako Spaghetti opened its all-new, second branch in Harajuku Omotesando on July 31, 2020. The restaurant opened its first branch back in January this year.

To commemorate the opening of the new restaurant, it is serving up two brand new tarako (cod roe) spaghetti dishes made with Japanese dashi.

Tarako & Kombu Umami With Dashi Spaghetti | ¥990 (Before Tax)

The first new dish is a combination of tarako, kombu, and dashi spaghetti. This dish adds a Japanese flair to it by combining tarako spaghetti with tarako boiled in soy. The full flavour of the kombu is extracted when the dashi is poured over, creating an irresistible flavour.

Three Fish Egg Tarako Spaghetti | ¥1,390 (Before Tax)

The second new dish on the menu is the “Three Fish Egg Tarako Spaghetti” which combines lots of tarako with toppings of salted salmon roe and flying fish roe. There’s a whopping 100g of fish eggs on there, so you won’t be going hungry with this filling, colourful serving of spaghetti.

 

Discover new kinds of tarako spaghetti dishes at Tokyo Tarako Spaghetti Harajuku Omotesando.

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