Asakusa-based ‘aromatic raw chocolate’ brand MAISON CACAO created a new gin-flavoured white chocolate for Dean & DeLuca which was released in Japan on January 15, 2021.

The “Aroma Raw Chocolate (Gin)” keeps the original flavour of the white chocolate and infuses with a craft gin known as “COMMON” by Toranomon Joryusho.

Aroma Raw Chocolate GIN FOR DEAN & DELUCA | ¥2,592 (Tax Included)

​One bite into a piece of this artisanal chocolate fills the mouth with a tang of subtly fruity chocolate. Then comes the refreshing taste of the gin which complements the sweetness and adds sophistication to the chocolate in an exquisite balance of flavours.

 COMMON gin is fruity and clear

COMMON craft gin has a ‘botanical’ flavour. Its base is a shochu made on the islands of Hachijō-jima and Nii-jima. It also contains soft water taken from Okutama Sawai.

“It has a faint fruity taste that combines with the flavour of the cacao, and he used really delicious white chocolate,” explains Shingo Ishihara of MAISON CACAO who helped in the chocolate’s development. “I hope people indulge in its enjoyable melt-in-the-mouth texture.”

Bandai’s character-inspired Japanese confectionery series Tabemas is releasing two new traditional Japanese wagashi confections inspired by the Peanuts comic series. Snoopy and Charlie Brown will arrive at Lawson convenience stores across Japan on January 19, 2021.

Tabemas Snoopy | ¥264 Each (Before Tax)

The cute confections capture the little details of the iconic characters, from Snoopy’s doggo features and collar to Charlie Brown’s hair and shirt. The Snoopy confection is filled with chocolate bean paste—a nod to his favourite chocolate chip cookies—while Charlie Brown is filled with custard bean paste as a nod to his trademark shirt. The packaging features exclusive art drawn for the Peanuts comic’s 70th anniversary with Snoopy atop his dog house.

© 2021 Peanuts Worldwide LLC

The PEANUTS Cafe at SNOOPY MUSEUM TOKYO rolled out new menu items on Saturday (January 16) as part of a new exhibition called “Snoopy to Kyoudai” (Snoopy and Siblings) featuring a sandwich and desserts inspired by scenes from the beloved Peanuts comics.

The New Menu Line-Up

Snoopy Flower Basket Sandwich | ¥1,400 (Before Tax)

This flower basket is based on a scene when Snoopy meets with his siblings who pay him a visit after he recovers from being unwell and they eat sandwiches together. The tasty sandwiches are stuffed with pastrami beef and veg so you too can get your fill like Snoopy. The basket also comes with mini corn dogs and crispy fries. This is one to share (or hog all to yourself!)

Olaf’s Pancakes | ¥1,200 (Before Tax)

These pancakes are inspired by Olaf, who was first introduced in the ocmics as the winner of the Ugly Dog Contest. They are loaded with ice cream, fruit, a whole Japanese custard pudding, fresh cream, and a drizzle of caramel sauce.

Belle’s Raspberry Milkshake | ¥900

A doughnut-topped raspberry milkshake like the one that appears in the comics. It’s a nod to Belle, Snoopy’s only sister.

©2021 Peanuts Worldwide LLC　(短縮形 ©2021 Peanuts)

Eggs ‘n Things is set to serve up a special limited-time Valentine’s menu in Japan from January 16 to February 28 including the Torokeru Fondant Chocolate Pancakes and Strawberry & Banana Chocolate French Toast.

Valentine’s Menu

Torokeru Fondant Chocolate Pancakes | Eat In ¥1,480 (Before Tax)

Torokeru Fondant Chocolate Pancakes | Takeout ¥1,080 (Before Tax)

Strawberry & Banana Chocolate French Toast | Eat In ¥1,380 (Before Tax)

Strawberry & Banana Chocolate French Toast | Takeout ¥980 (Before Tax)

Valentine’s Drinks

Strawberry White Mocha | Hot or Iced ¥680 (Before Tax)

Hawaiian Cafe Mocha | Hot or Iced ¥580 (Before Tax)

This lovingly-prepared chocolate and fruit-loaded line-up is sure to get the butterflies stirring hungrily for this year Valentine’s.

The Kirby Café in Tokyo, which is based entirely around the popular Kirby video game series, will release a new limited-time menu on January 15 called ‘Chocolate de PUPUPU’ which will be served until February 28. The fruit and chocolate-packed line-up features three items. Item names are translated from Japanese by MMN.

The ‘Chocolate de PUPUPU’ Menu

Kirby Café’s Stovetop Dessert Pizza ~Looking Out the Chocolate Train Window~ | ¥1,380 (Before Tax)

Waddle Dee Also Loves Chef’s Chocolate Pan Stew! | ¥1,480 (Before Tax)

Old Odyssey | ¥780 (Before Tax)

Which of these delightfully cute treats do you want to inhale?

Sanrio Puroland opened a special new event last Friday (January 8) called “Sweets Puro” which is themed on strawberry picking.

Characters greet guests in their strawberry-designed outfits

Guests participate in an augmented reality strawberry stamp rally

New character videos play at the illuminations

A strawberry-packed dessert menu

Limited-edition merch

Tables in the food court receive makeovers

Guests can look forward to seeing sparkly new pink-coloured illuminations, snapping sweet photos at the entrance photo spot, getting involved in the AR strawberry picking stamp rally using their smartphones, and more. They can also pay to spend one minute with the park characters who will be dressed in their strawberry outfits, and if they arrive 30 minutes before the first floor character food court opens, they can get the limited-offer morning breakfast “Strawberry Morning Bread Set.” The park will even be serving up seasonal alcoholic drinks like the Sweets Puro Strawberry Peach Sour.

The first day of the event saw the characters come out to greet guests in their adorable strawberry and dessert themed costumes. This was followed by a new illumination show, Puro Sweets Party, which took place at Puro Village, and My Melody sang and danced to the music against the bright and beautiful lights. Guests enjoyed a selection of limited-time food like the Pompompurin’s Croissant Doughnut Strawberry Sandwich and Hello Kitty’s Sweet Strawberry Milk.

©1976, 2009 SANRIO CO., LTD.　©1975, 1976, 1990, 1996, 2001, 2004, 2005, 2010, 2017, 2021 SANRIO CO., LTD.

The popular wine bar Dick Bruna TABLE, where customers can enjoy a glass of wine with a meal together with illustrations by Dick Bruna, the creator of Miffy, is now selling a batch of Miffy cookies created by the popular confectionery Theo Blom located in Utrecht, Netherlands.

Miffy Cookies & Chocolate | ¥4,000 (Before Tax)

Miffy Cookies | ¥4,000 (Before Tax)

Utrecht is the birthplace of Miffy author and creator Dick Bruna, and Theo Blom is a place that Bruna himself actually often visited. The confectionery is known for its tins which can be reused after the contents are eaten. The cute Miffy tins are definitely keepers.

McDonald’s Japan is bringing back its popular Belgian Chocolate Pie from last year and is also introducing a new Crème Brûlée Pie, both of which will hit the menu at all McDonald’s branches from January 13 for a limited time.

Crème Brûlée Pie | ¥150 (Before Tax)

Belgian Chocolate Pie | ¥150 (Before Tax)

The hot pies are filled with deliciously sweet cream and are a perfect, cosy treat during the cold weather.

Nana’s Green Tea is serving up a brand-new dessert in collaboration with Häagen-Dazs for Valentine’s Day at 77 branches in Japan. The dessert was released on January 6 and will be available up to February 14.

Matcha Chocolate Glass with Häagen-Dazs | ¥880 (Before Tax)

The dessert is a tempting sight to behold – not only is it delicious but visually appealing to the eye too, and layered with various textures so that every bite is a surprise.

The dessert is made with Häagen-Dazs’ “Sweet Chocolate” ice cream coupled with Nana’s Green Tea’s own original matcha ice cream, soft and crunchy meringue sticks, crumbled cookies, white chocolate whipped cream, and matcha chiffon cake. Sat at the bottom waiting to be discovered is a sweet strawberry sauce for a tangy kick.

Mister Donuts has teamed up with Belgian chocolate brand Pierre Marcolini to release the “misdo meets PIERRE MARCOLINI Collection” of doughnuts which hit Japanese branches on Friday (January 8).

Fondant Chocolate Doughnut – Chocolate | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Caramel | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Raspberry | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Hazelnut | ¥200 (Before Tax)

Danish Chocolate – Raspberry | ¥230 (Before Tax)

Danish Chocolate – Hazelnut | ¥230 (Before Tax)

The doughnuts are part of Mister Donuts “misdo meets” series which first began in 2017 to combine the highest quality ingredients and techniques to in order to bake up the best possible doughnuts. This time, it has joined sticky bakers fingers with the popular Begian chocolate brand Pierre Marcolini to create a new kind of fondant chocolate doughnut and danish. The line-up is made with high quality authentic chocolate and has a bitter kick to it – perfect for those who aren’t into sweeter treats. The heart-shaped danishes are also spot on for the Valentine’s season in Japan.

Floresta Nature Doughnuts, a doughnut cafe that hand-makes doughnuts using organic ingredients, is baking up two new Gudetama doughnuts with New Year’s messages on them. They will be served from January 9 to 24.

Florest Gudetama Collab Doughnuts | ¥450 (Before Tax)

The doughnuts capture the lazy and lethargic energy of Gudetama. The crowning Gudetama is made from Japanese pumpkin and is sat on a bed of sweet white chocolate. Both doughnuts are also available as a set coming with an extra of any of Floresta’s signature doughnuts.

Relax and take in the new year together with Gudetama.

Isetan Shinjuku has announced a special one-week event titled “7 Days of Loving Strawberries” which is centred around cute and delicious strawberry desserts and will run this month from January 13-19. Ten cafes and restaurants are participating with a sweet and succulent line-up including strawberry daifuku, strawberry shortcake, special parfaits and crepes, and more.

Strawberry Candle Pavlova @ mihopan popcake | Two for ¥972 (Tax Included) *Limited quantities

MIGAKI-ICHIGO Strawberry Parfait @ Ichibiko | ¥1,980 (Tax Included)

Strawberry Shake @ Ichigo-ya Sunsunen | ¥721 (Tax Included)

Crispy Strawberry Mille-Feuille Crepe @ Sorairo Crepe | ¥935 (Tax Included) *Limited quantities

Strawberry Shortcake Parfait @ Shiseido Parlour | ¥1,045 (Tax Included)

Strawberry Daifuku @ Berry UP! | ¥432 (Tax Included)

Ripe Strawberry Milk Pudding @ Kanjyuku Ichigo Kashi Kekyusho | ¥486

Whole Strawberry Sandwich @ Sajisakon | From ¥864 (Tax Included)

MIGAKI-ICHIGO Strawberry Daifuku @ Seigetsudo Hoten | ¥432 (Tax Included)