【Tokyo Stroll】Stroll around in Ginza for half a day. Visit the special stationary stores and get a delicious ground meat cutlet hamburger!

19.April.2017 | FEATURES / SPOT

Ginza is a sophisticated town that you can enjoy in various ways such as visiting historical and old-established restaurants, typical sightseeing spots, and the latest fashion stores. There are some stores that carry lots of functional and fashionable stationaries in this town. Today, Ayumi Seto and I are going to visit the special stationary stores in Ginza area.

 

Starting with EDITO 365 in Shinmaru Building

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Start strolling from the Shinmaru Building that is easily accessed from Otemachi and Tokyo train stations.

 

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We visited the “EDITO 365” that carries a wide selection of stationary and miscellaneous goods on the forth floor of Shinmaru Building. They carry great quality stationary goods, original schedule note books and unique miscellaneous products.

 

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We recommend “PAUL & JOE La Papeterie” which is the first stationary merchandise from the brand name called “PAUL & JOE.” This has drawn attention since last year, and they are going to start selling their spring season collection in 2017. This pattern that has kitties on a  pale spring color is really cute!

 

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Ayumi’s favorite is the heart shaped metal pen holder which is the original holder that has shiny gold stamping. It is great to buy for yourself or give it as a gift to someone along with some note books.

 

▼Information

ÉDITO 365 in Shin-Marunouchi Building

Address:1-5-1 Shin-Marunouchi Building 4F, Marunouchi, Chiyoda-ku, Tokyo

Hours:11:00AM to 9:00PM. Mon to Sat

11:00AM to 8:00PM. Sun. and holidays

Holiday:Open 7 days a week(Except January 1 and legally required days for inspection)

 

To “Gekko-so Art Supply store”

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The next one we visited is “Ginza Gekko-so Art Supply Store” located In Hanatsubaki Street, Ginza 8 Chome. It is a historical art supply store that was established in 1917.

 

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This store only carries original art supply products. The products include colors, brushes and sketch books made by the craftsman and have a horn emblem that signature “call good friends.”

 

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They succeed making all Japanese made colors since 1940, and the color named “cobalt violet pink” won 1st prize in the World Painting Color Award in 1971. They still have been creating high quality art supplies, and so many colorful paintings such as oil colors, water colors and gouache placed all over the wall.

 

 

▼Information

Gekko-so Art Supply store

Address:8-7-2 Eiju Building 1F・B1F, Ginza, Chuo-ku, Tokyo

Hours:11:00AM to 7:00PM.

Holiday:Year end and New Year Holidays.

Only 1st floor painting material department is closed on Wednesday.

(The following day if it falls on a public holiday)

 

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    Copyright © 2019 by Blueandyellow, LLC Licensed by Cosmo Merchandising

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    Yuna has always had an interest in ceramics. And what better way to experience creating something than with her partner in crime Mozuku! With him tottering beside her, she headed through the entrance curtain with a spring in her step.

    When you enter the classroom, there are lots of examples of pottery ware lining the shelves. The room has that smell of craftsmanship which lingers as you begin the class with a demonstration by the teacher. Once you have your apron on and are fired up to begin, it’s time to start.

     

    The work begins with kneading the clay to make its firmness uniform. This step helps prevent air bubbles from forming.

     

    Yuna asked the teacher many different questions as she enjoyed kneading her clay. “Where does ceramic work originate from?” “What kind of things to other dog owners make when they come here?”

    “What’s Yuna up to?” Mozuku’s puzzled face seemed to imply as he listened to Yuna and the teacher talk.

    Yuna turned to Mozuku and said to him, “I’m going to make you a food bowl!” It seemed like the message got through as his face read, “Looks like my owner is making something just for me.”

     

    Yuna wet her hands with some water and began forming a hole in the centre of her clay bundle. The hole forms and gets bigger as the pottery wheel spins.

    Next, she used both of her hands to ensure the thickness of the bowl was even all the way around.

    “Amazing! The shape of the clay changes in an instant!”

    By adding a little bit of pressure the pile of clay can change shape rapidly. It’s like a living thing.

    “It’s like the clay is my own child. I wanna wrap it up!”

    Once the shape is formed, Yuna cut around the edges. She is a skilled individual, she got the hang of it straight away.

    Mozuku sat right beside Yuna, quiet and curious.

    “Is it my turn yet?”

    He seemed itching to have a go at making something himself too.

    He watched over Yuna’s work from atop the table.

    “I wanna try spinning the wheel too!”

    Mozuku in fact had the most important job of all. Yuna popped a wooden mould onto his paw and stamped a paw print into thebottom of the bowl.

    “There we go!” said Yuna

    Mozuku mustered all of his strength to make his mark, his facial expression unusually serious as he carried out his big task.

    Time to check if the print was done properly!

    Here’s the final product―Mozuku did a great job!

     

    Their teamwork paid off as they were able to create a really cute dog bowl. The tiny footprint is packed with pet love. The art school actually sells a lot of different cute and stylish pet items but the owner making their own makes it unique―the only one in the world.

     

    If that love is able to get through to your pup, the food they eat from the bowl is sure to be even more delicious.

     

    Thanks for your help, Mozuku.

    “I can’t wait to fire it!” Yuna’s excitement was peak from start to finish. She was very satisfied after the class finished.

     

    After two weeks of waiting, the bowl was completely finished.

    Why not try creating something unique special for your own pet―together with them?

     

    Model: Yuna Yabe/Mozuku @yunaaay1030

    Text: Ai Watanabe

    Photographer: Kayo Sekiguchi

    Translator: Joshua Kitosi-Isanga

    TALENT PROFILE

    Yuna Yabe

    Yuna Yabe won the grand prix prize at the “Zipper×ASOBISYSTEM Model Auditions” at the age of 15. She is an expert not only in fashion but make-up and video editing too. She’s an influential figure to the people in her generation. Recently, her work has expanded greatly, such as appearing in music videos. Her activity continues to grow and looks to be very promising indeed.

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    07.July.2019 | ANIME&GAME / FOOD / SPOT

    To celebrate the upcoming July 19 release of Tokyo Ghoul S, Japanese movie studio and production company Shochiku opened its ‘immersive’ blood-themed Tokyo Ghoul restaurant on July 5. The location of the restaurant has been kept a secret, but it is somewhere in Ginza, wrapped in 40,000 beautiful roses.

     

    The restaurant was originally set to stay open until August 4, but due to all tickets for its 31-day run selling out in just three days, it has been extended until August 18. Tickets for these extra two weeks will go on sale on the restaurant’s official website on July 12 at noon (JST).

     

    Tokyo Ghoul Restaurant Details: The Location of This Bloody Rose Tokyo Ghoul Restaurant in Ginza is a Secret

     

    Die-hand fans of Tokyo Ghoul aren’t going to want to miss out on this exclusive ghoulish gourmet experience.

  • Described as the “most interesting sweets shop in the world”, PAPABUBBLE sells a range of cute and fun confections. On July 1, PAPABUBBLE will open a Candy Art Museum on basement floor 2 of GINZA SIX.

     

    PAPABUBBLE has set up shop in over 30 cities worldwide. The main shop will contain art pieces made from candy. Considering all the candy shops that are currently out there in the world, nobody has ever seen anything quite like this before. 

    The museum contains around 20 different ornaments that are edible sweets. Visitors who wish to purchase the ornaments can do so. Besides the standard sweets, the display items and range of sweets for sale will be changed every day. 

     

    When the museum opens in July, visitors will be able to enjoy the wonderful texture and flavour of candy lampshades, enjoy the artistic and charming glow of candy mushrooms, and gaze in bewilderment at an antique vase baumkuchen cake. 

    To commemorate its grand opening, customers who spend more than ¥5,000 (after tax) on display items or on the sweets shop range will receive either a soft gummy brain or soft gummy dentures. This campaign will be running throughout July. 

    Along with the grand opening of the art museum, there will also be Ginza-limited products on sale that are completely unique to the Ginza branch. The lineup includes sweets made from ingredients that are rarely seen in Japan. This includes colourful and fruity chocolate such as rocky roads and soft candy sweets made from snow sugar. PAPABUBBLE will also sell souvenirs that represent Ginza such as Kirihako boxes which are beautiful boxes made from wood. 

     

    If you are in Tokyo, you just cannot miss this museum that is overflowing with originality.

  • The Location of This Bloody Rose Tokyo Ghoul Restaurant in Ginza is a Secret

    08.June.2019 | FOOD / MOVIE / SPOT

    To celebrate the upcoming July 19 release of Tokyo Ghoul S, Japanese movie studio and production company Shochiku is opening an ‘immersive’ blood-themed Tokyo Ghoul restaurant from July 5 to August 4. The location of the restaurant is being kept a secret, but it is somewhere in Ginza, and is wrapped in 40,000 roses.

    The Ghoul Restaurant makes an appearance in the film itself as a secret eatery where ghouls go to dine. This immersive recreation is a combination of interactivity, gourmet food, and performance and display put on by professionals.

    Much of the interactive content that can be found in the restaurant was produced by AFROMANCE, such as the “SAKURA CHILL BAR by Saga,” an indoor hanami experience with a littering of 1.2 million rose petals.

    The entire restaurant will be steeped in an overwhelming deep crimson.

    The gourmet ghoul menu was conceived by Hideo Yamamoto, a chef at the famous modern French restaurant Restaurant Air.

    The creative menu brings together taste and beauty by using luxurious and high quality ingredients such as foie gras.

    Performances will be carried out by live entertainment company Out Of Theater, film director and producer Issei Shibata, and video game and and visual effects company Polygon Magic. From the moment you enter to when you are dining to when you leave, you will be thrown into the world of the Ghoul Restaurants as a string of actors do the unpredictable.

    Fans of Tokyo Ghoul aren’t going to want to miss out on this once-in-a-lifetime opportunity. Details on what you need to do next can be found below.

  • Shaved Ice Pop-Up Shop Opens in Ginza With Refreshing and Adventurous Flavours

    06.June.2019 | FOOD / SPOT

    From Tuesday 4th June to Sunday 1st September, a TORAYA CAFÉ AN STAND pop-up shop will open on the ground floor of Ginza Sony Park. For a limited time only, the pop-up shop will be selling kakigori (shaved ice) with a variety of adventurous flavours on the menu. The kakigori will be served with red bean paste made at TORAYA CAFÉ, which is located on floor B3. 

     

    Last August when Ginza Sony Park opened, the red bean paste kakigori became very popular, leading to its return this year. This is your chance to experience unique flavours such as red bean paste and alcohol and even red bean paste and fruit. These flavours are limited to this pop up shop.

     

    (※) Contains alcohol

     

    Blueberry: ¥756, Blueberry Condensed Milk: ¥864, Limoncello: ¥540 (tax included)

    Available: Tues 4th ー Sun 30th June

    The Blueberry and Blueberry Condensed Milk kakigori are new flavours and are both served with red bean paste. The sweet yet tangy syrup is made from ripe blueberries and is generously poured over the kakigori. We recommend you enjoy this along with the carefully balanced condensed milk. The Limoncello red bean paste kakigori uses an Italian liqueur, creating a refreshing flavour.

     

    Hassaku orange: ¥756, Hassaku Orange Condensed Milk: ¥ 864, Calvados (※): ¥540 (tax included)

    Available: Mon 1st ー Wed 31st July

    Two flavours of kakigori shaved ice are having their debut at Ginza Sony Park; the Hassaku Orange and the Hassaku Orange with Condensed Milk. The hassaku syrup is made from hassaku oranges sourced from Hiroshima. Both flavours are also served with sweet red bean paste that perfectly balances out the tangy orange.

     

    The Calvados kakigori is made using brandy sourced from France which is stored to ferment in an oak barrel. The oaky scent and the fresh appley flavour perfectly balance each other out.

     

     

    Strawberry: ¥756, Strawberry Condensed Milk: ¥864, Mulled Wine (※): ¥540 (tax included)

    Available: Thurs 1st Aug ー Sun 1st Sept

    Selectively bred strawberries were used to make the syrup for this strawberry kakigori. This is also served with red bean paste, which is perfect along with the sweet and sour strawberry syrup. The Mulled Wine Kakigori is made with red wine spiced with lemons, oranges, cinnamon and cloves for a new, fruity flavour.

     

     

    Condensed Milk: ¥702, Matcha: ¥702, Matcha Condensed Milk: ¥810, Rum: (※) ¥540 (including tax )

    Available: Tues 4th June ー Sun 1st Sept

     

    Besides the standard red bean paste kakigori, the rum flavour is also returning this year! Sugarcane sourced from Okinawa is used to make the rum. When mixed with the blackstrap molasses sugar,  it becomes a flavour that adults just cannot resist.

     

    Escape the heat and enjoy a moment of supreme bliss with these delicious shaved ice flavours!

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