Starbucks Coffee Japan is pouring four new beverages into its ongoing winter beverage series starting on December 26: the Earl Grey Honey Whip Frappuccino®, Earl Grey Honey Whip Tea Latte, Chai & Whip Chocolate Tea Latte, and Houjicha Cream Tea Latte.
Fragrant Frappuccino® combining Earl Grey and sweet honey
Earl Grey Honey Whip Frappuccino®: Tall ¥590 (Tall Size Only)
Earl Grey Honey Whip Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570
Serving: December 26, 2020 – January 19, 2021
What better way to enjoy the winter season than with a cup of the Starbucks Earl Grey Honey Whip Frappuccino® or Earl Grey Honey Whip Tea Latte, both of which fuse the fragrant and elegant flavour of Earl grey with refreshing milk, sweet honey, and a topped of whipped cream. Both beverages are finished with a snow-dusting of white chocolate flakes.
Tea, tea, tea! Three tea lattes with distinct flavours
Earl Grey Honey Whip Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570
Chai & Whip Chocolate Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570
Houjicha Cream Tea Latte: Short ¥430 / Tall ¥470 / Grande ¥510 / Venti® ¥550
Serving: December 26, 2020 – January 19, 2021
As well as the Earl Grey Honey Whip Tea Latte, there’s the spicy Chai & Whip Chocolate Tea Latte topped with white chocolate and nutmeg as well as the Houjicha Cream Tea Latte which contains houjicha tea, white chocolate syrup, and whipped cream dusted with brown sugar. The mix of tea and milk makes for a harmonious indulgence.
Butterscotch Latte returns for winter
Butterscotch Latte (Hot/Iced): Short ¥420 / Tall ¥460 / Grande ¥500 / Venti® ¥540
Serving: December 26, 2020 – March 16, 2021
Taking inspiration from Starbucks Reserve® Roastery Tokyo, all Starbucks branches in Japan will serve the Butterscotch Latte, using different ingredients from Roastery Tokyo, a combination of rich buttery and caramelly butterscotch sauce, a shot of espresso, and steamed milk.
RELATED ENTRIES
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The Kirby Cafe has announced a warm and tasty new winter menu! New items will be available from November 17, 2022 until February 28, 2023, and are sure to warm up fans of the beloved video game series.
Menu
Winter Kirby Burger & Pasta with Powdered Snow Cheese (30th Anniversary Version)
Winter Waddle Dee Burger & Pasta with Powdered Snow Cheese
Waddle Dee's Dreamy White Stew
Chef Kawasaki's Winter Hors d'oeuvres with Roast Beef
Transform! Carby Cake
Kirby's Dream Ricotta Pancake
Whispy Woods Blessed Tart
Elfilin's Twinkle☆Frozen Drink
The Winter 2022 menu offers a variety of adorable and tasty menu items featuring Kirby and his friends all dressed up for the colder months. From a burger and pasta set to piping hot stew and fluffy ricotta pancakes, there’s sure to be something for every taste. The Carby cake, inspired by Kirby’s special transformation in the recent game Kirby and the Forgotten Land, has been reimagined in a winter version. Fans won’t want to miss out! This winter, come enjoy plenty of Kirby-inspired treats while you can! ©Nintendo / HAL Laboratory, Inc.Information
Kirby Cafe Winter 2022
Available: November 17, 2022 – February 28, 2023
Venues: Kirby Cafe TOKYO, Kirby Cafe HAKATA, Kirby Cafe NAGOYA
*The Nagoya location’s winter menu will be available until February 5, 2022.
Kirby Café THE STORE: https://kirbycafe.jp/thestore/‘Kirby Cafe Pop-Up Store’ Limited Time Online Store: https://kirbycafe-popup.com/
Official Twitter: https://twitter.com/KirbyCafeJP
Official Site: https://kirbycafe.jp
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Yokohama Coffee Festival is coming back for the first time in three years! The event will bring together the best coffee from around Japan, showing off the personality and individuality of each shop. The festival was created to build bridges between shops and customers and to spread coffee culture in Yokohama. Coffee fans should head to Yokohama Park on October 23, 2022. Coffee tickets–four cups for ¥1,000–will be available to purchase on the day of the event, allowing visitors to compare different shops. From those who are just starting to enjoy coffee to those who are coffee fanatics, this event will allow everyone to enjoy coffee to the max! Be sure to chat with the charming baristas as you explore the festival!
Information
Yokohama Coffee Festival
Date: October 23, 11:00-17:30
Venue: Yokohama Park
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Starbucks will open the first Starbucks Tea & Cafe location in Kyushu at AMU Plaza Hakata on April 27, 2022. This spin-off shop specializes in colorful, aromatic tea-based beverages, and has locations in Tokyo, Toyama, and Osaka. Starbucks Coffee AMU Plaza Hakata, the first Starbucks Tea & Cafe to open in the Kyushu area, is a new store on the second floor of Amu Plaza Hakata directly connected to JR Hakata Station.
Yuzu & Citrus Lavender Sage Tea / Japanese Chai Tea Latte / Strawberry & Passion Tea Frappucino®
Starbucks Tea & Cafe will offer a lineup of 13 types of tea-based beverages, including tea lattes and tea frappuccinos made with seasonal ingredients. The Japanese Chai Tea Latte is new this season and includes hojicha with spices like yuzu peel, ginger, Japanese pepper, and cinnamon. Come enjoy this cozy space and enjoy a warm cup of tea at this unique Starbucks where tea is the main attraction!Information
Starbucks Coffee AMU Plaza Hakata 2F
Address: JR Hakata City 2F (1-1 Hakataekichuogai, Hakata-ku, Fukuoka)
Hours: 8:00-22:00Opening April 27, 2022
Official Site: https://www.starbucks.co.jp/
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Sony Park Mini, a tiny experimental art space in Ginza, is going to hold fans over until Ginza Sony Park opens in 2024.
Sony Park Mini is located in a small 3.5 square meter space on B1F of the Nishiginza parking lot adjacent to Ginza Sony Park, which is currently under construction. The concept of the space is to “hold events that highlight local artists.” More than 30 experimental programs will be held throughout the year highlighting unique creators and artists from all backgrounds including music, film, art, food, fashion, and shopping. Depending on which programs are popular, the project may extend to other cities. The first event, ‘Ayatake Exaki presents None Session,’ will run from March 23 until April 5, 2022, and will feature the musician and his piano. Program Schedule 1: March 23 - April 5, 2022 / Ayatake Ezaki (Musical Artist) 2: April 6 - April 19, 2022 / Takuro Tamayama (Contemporary Artist) 3: April 20 - May 2, 2022 / Chiaki Kadota (Painter) 4: May 3 - May 16, 2022 / Neo Sora (Film Director), Aiko Masubuchi (Film Curator) *The period of these events is subject to change. Any changes will be announced on Sony Park Mini social media accounts. The Nishiginza Parking Lot Coffee shop, located inside Sony Park Mini, will offer a lineup of drinks made from carefully selected coffee beans. Vegan donuts and cookies made with natural ingredients will also be available. Information
Sony Park Mini
Address: Nichiginza Parking Lot B1F (5-3-1 Ginza, Chuo-ku, Tokyo)
Hours: 11:00-19:00 / Nishiginza Parking Lot Coffee 8:00-18:00
Official Site: https://www.sonypark.com/mini
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Hoshino Resort Tomamu, one of the largest stay-and-go snow resorts in Hokkaido, will open a hotel made entirely of ice from January 20 until February 28, 2022. The ceiling, walls, and furniture will all be made of ice, and guests can also enjoy an outdoor ice bath! In addition, a new Ice Dinner will be on offer, where visitors can enjoy a beautiful table surrounded by ice overlooking a forest of white birches while staring up at the starry winter sky.
The seamless dome-shaped ice structure is about 8.5 meters in diameter and 3.5 meters high. Sleeping bags will be provided to guests to keep them warm and comfortable until morning. Visitors can enjoy a hot spring in the open winter air in Shimukappu Village’s Scan Portopia Yunosawa Onsen. The aforementioned Ice Dinner features three ice-themed dishes and welcomes guests to sit at a table made entirely of ice surrounded by majestic nature. The appetizer includes iced vegetables like tomatoes, bell peppers, and cauliflower. Each is dipped in a warm garlic sauce, balancing the sweetness of the veggies, which become more sugary when cold. The main course, Iceberg Bouillabaisse, is covered with ice. This begins to melt as the soup pot is slowly heated in front of the guests, revealing gorgeous seafood like cod and shrimp. It’s a feast for the eyes as well as the tastebuds! The frozen fruit dessert mixes strawberries and kiwis with hot wine and a touch of cinnamon. Sweet and sour flavors come together to end the night on a high note. Information
Ice Hotel
Running: January 20 – February 28, 2022
Price: ¥28,000 per person, per night (Includes tax, service charge)
Check-in: 21:40-22:00 / Check-out: 8:00
Capacity: 1 group per day (Minimum 1 guest, maximum 2 guests)
Eligibility: Must be elementary school age or older and staying at Tomamu The Tower or Hoshino Resort RISONARE Tomamu
Reservations: https://www.snowtomamu.jp/summer/
*Must be made at least 1 week in advance.
Official Site：https://www.snowtomamu.jp -
Starting December 26, 2021, participating Starbucks locations in Japan began selling the ‘Hojicha meets Caramel Cream Frappuccino,’ the ‘Hojicha meets Caramel Cream Tea Latte,’ and the ‘Oolong meets Citrus Tea Latte.’ Each beverage is available in hot or cold versions. The Hojicha meets Caramel Cream Frappuccino combines roasted green tea (hojicha) with a sweet caramel sauce.
Hojicha meets Caramel Cream Frappuccino / Hojicha meets Caramel Cream Tea Latte
The Frappupccino contains a base made with hojicha and black tea, mixed with a hojicha-infused caramel sauce that contains roasted hojicha powder. The flavor is deep and rich, without too much sweetness. The Hojicha meets Caramel Cream Tea Latte mixes in fresh cream and white mocha syrup to bring out the flavor of the tea. Perfect for a dreary winter day, the drink is topped with whipped cream and caramel sauce.Oolong meets Citrus Tea Latte ／ Hojicha meets Caramel Cream Tea Latte ／Caramel Apple Redbush Tea
The Oolong meets Citrus Tea Latte combines TEAVANA Zen Clouds Oolong tea, with its refreshing scent and flavor, with steamed milk. Topped with a freeze-dried blend of Satsuma mandarin and yuzu peels, it tastes just like the winter season. Oolong tea pairs well with slightly tart fruits, with the milk and whipped cream cutting the acidity of the citrus. The Caramel Apple Redbush Tea combines classic South African Redbush tea with apple cinnamon pulp, topped with fresh whipped cream and caramel sauce. These limited-edition drinks will be on the menu until January 18, 2022.Information
Hojicha meets Caramel Cream Frappuccino
Hojicha meets Caramel Cream Tea Latte
Oolong meets Citrus Tea Latte
Available: December 26, 2021 – January 18, 2022
Caramel Apple Redbush Tea Latte
Available: Starting October 6, 2021 ~
Where to Purchase: Participating Starbucks Locations Nationwide
Official Site: https://www.starbucks.co.jp/