Kaori’s easy recipe – Learn how to make “Hello Kitty’s Tear & Share Bread”

28.May.2017 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish. Let us introduce to you, “Hello Kitty’s Tear & Share Bread”

 

 ■Ingredients

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1:

・A giant donut cake pan 18cm
・Bread flour – 140g
※She used“Haruyutaka”
・Dry yeast – one teaspoon
・Sugar – 1 tablespoon
・Salt – one teaspoon
・Unsalted butter or unsalted margarine – 5g
※If you use butter, make it soft into room temperature
・Milk -100g
※Warm it to 35 degrees Celcius

■How to make

2: Put the bread flour, sugar, salt and dry yeast into a bowl

*Add sugar and dry yeast setting this at the side

*Add the salt and dry yeast separately so as to avoid fermentation

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3: Pour the warm milk on the dry yeast

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4: Pour all the milk into the bowl as you can see in the photo

*Mix with a wooden spatula until it forms a batter and then knead it with your hands

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5: When it becomes a batter like in the photo, add the soft unsalted butter or margarine and knead it again

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6: When it becomes a dough, place it on a cutting board and knead it again

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7: Knead it in a V shape in the direction of the arrow ↑

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8: When it becomes smoothly, fold it and shape it

*Do this quickly so as to avoid it from drying out

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9: When the dough becomes smooth, shaping it into circle shapes

*Handle the dough kindly

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10: Form the dough into a ball and cover with wrap and let it ferment

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Now, let’s introduce Kaori’s way of fermenting

①put it in a warm place

It takes about 50-60 minutes to ferment

②If you want to speed up this process

Place a big cup of hot water into a big foam container. Form the dough into a ball and put it beside the foam container.

③If you want to do this process slowly

Put the dough in a bowl and cover it with a wrap. Next, put the bowl in the refrigerator. The fermentation process will go very slowly. It will be possible to leave the dough in the fridge overnight.

★It is important to separate the dough into the size you want

11: After the fermentation, push the dough with your hand and if it maintains its shape, it’s ok. If it isn’t, ferment again for a while

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12: Weight the dough (it should be between 230 to 250g) and divide it into 8 equal parts

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13: Set the cut ends at the center

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14: Round it so that the sections disappear

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15: Make 8 equal-sized balls

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16: Put a wet cloth and leave it for 5 minutes at room temperature

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17: Press it lightly to release gas and round out again

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18: Put the cut sections down

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19: Line up the dough balls into a ring shape

*It’s easy to put it like this number 1-8

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20: Put a wrap and ferment again for 25-30 minutes at room temperature

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21: If its stick together and becomes bigger, it’s done

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22: Preheat the oven to 180 degrees for 5 minutes, lower the temperature to 140 degrees and bake it for 10 minutes. Put a sheet of aluminum foil on top so as to avoid it from becoming grilled and bake it for 10-12 minutes

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23: How to make a face
①Melt chocolate pens using hot water
②Write a nose using a toothpick

*It’s easy to make a balanced face if you write from the nose
③Write ribbons by using the tip of a chocolate pen. Write a circle and when it is dry, and write the circular part
④Write eyes by using a toothpick.
⑤Draw its beard by using a tooth pick. Be careful not to poke a hole

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24: Your “Hello Kitty’s Tear & Share Bread”is completed!

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Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

■Profile

Kaori Kubota(@kaopan27)

Kaori lives in Hokkaido and enjoys making dinners, sweet treats and character food using bread ♡

Kaori also loves to experiment with small tricks to crate easy character-themed sweets @kaopan27

Related article:Kaori’s easy recipe – learn how to make a “Kero Kero Keroppi’s Green Tea Pound Cake”

 

Related article: Kaori’s easy recipe – learn how to make a “Duffy & Shellie May’s grilled rice ball”

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