Kumamon Promotes Strawberry and Whipped Cream Pastry For Pasco Kumamoto Project

07.June.2021 | FOOD / SPOT

The Pasco Kumamoto Prefecture Project is a collaboration between the Japanese pastry company Pasco and Kumamoto Prefecture which has appointed Kumamon, the mascot of Kumamoto, as its head to promote local foods.

 

The project was started as a reconstruction and restoration effort to help support Kumamoto after the devastating earthquake that struck in 2016 and the 2018 Japan floods. For every select product sold, 0.5 yen is donated to the relief effort to aid victims of the disasters.

The Pasco Kumamoto Prefecture Project is set to run until end end of September this year. It released two items on April 1 as part of the project. It is now releasing two new products: the “Strawberry Jam & Milk Whipped Cream” pastry and “Pancake Omelette Custard & Milk Whipped Cream.” The milk, strawberries, and eggs used for these confections are all sourced from Kumamoto

The pastry recipe creates whipped cream from milk and layers it with a strawberry jam made from yuubeni, a popular brand of strawberry grown in Kumamoto, before baking. The pancake omelette is a combination of Jersey milk, eggs, and custard cream to create a fluffy dessert.

 

Pasco carefully selects ingredients as part of Kumamon’s promotional products

The ingredients used in the recipes for these food products are all carefully selected to go deliciously well with Pasco’s bread. This includes milk, eggs, and yuubeni strawberries. Pasco plans to used Kumamoto-grown rice for a new product in August.

 

Scan the code on the packaging and meet Kumamon!

A special Kumamon AR service has also been created as part of the project. If you scan the code on the packaging of these products using a smart device, you can take a photo together with Kumamon as pictured above. He has the same design as on the packets.

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