Adorable Halloween Dessert Buffet to be Served at Conrad Osaka

02.September.2021 | FOOD / SPOT

Hotel Conrad and Sebastian Masuda, known worldwide for his ‘kawaii’ works, are collaborating for the second year for a scrumptious Halloween event. Titled OWNER OF A COLORFUL HEART Halloween Sweets Buffet, the tasty treats will be available starting September 2. The buffet was held in Tokyo last year, but is moving to Osaka for 2021.

 

Guests can enjoy a variety of colorful Halloween sweets, created by Executive Pastry Chef Jimmy Boulet and supervised by Sebastian Masuda!

 

 

OWNER OF A COLORFUL HEART」Halloween Sweets Buffet

Sweet Potato Mille-feuille

Orange Cupcake with Cassis Chantilly Cream

Spider Mousse Cake

Caramel and Persimmon Bellini

Crash the Halloween

Colorful Palette

Galaxy

Daisy Celebration

Halloween Caterpillar

Playful Macaroon

Blueberry Mousse and Fig Compote with Sesame Pralines

Black Cardamom Chocolate and Pear

Colorful Curries & Stews

 

 

The buffet tables are decorated with dark purple tones and welcome guests with Bouley’s playful collection of sweets. His iconic mille-feuille uses ample amounts of cream and purple yams, with a chocolate spider web on top. The spider mousse cake, with its gentle shortcake-like texture and unusual combination of coffee and mango, is sure to surprise. Each treat uses autumn ingredients, and will surely have guests enjoying Halloween to the fullest.

 

Though the sweets buffet is sure to be filling enough, Conrad Osaka also serves a variety of savory items. For this event, five different colorful curries and stews from India, Thailand, and Hungary will be available. Along with naan bread, diners can sample Udon, French baguettes, rice crackers, waffles, and countless other goodies.

 

Anyone who comes to the event dressed in Halloween attire can post a photo with the hashtag #ownerofacolorfullheart on Instagram to receive a free glass of sparkling wine. A photo booth will also be on site, and guests can take pictures with some of Sebastian Masuda’s most popular works.

 

Which goodies would you be picking up from the buffet?

 

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