The dorayaki specialist shop “DOU” opened its doors in the Tobu Railway section of Ikebukuro Station back in May this year. DOU is now expanding to open its second shop in Lumine EST Shinjuku later this year. The new shop will open on September 13th.
Dorayaki is a classic Japanese confection that comes as a pancake with sweet red bean filling DOU’s best-selling item on its menu is a twist on dorayaki that has more of a light texture to it like that the sponge cakes made in the West.
They separate the egg yolk and egg whites and whisk them individually and use a steaming method on site to make the product fluffy and to give it a delectable flavour.
The ingredients they use are what give the overall flavour an exquisite balance. DOU use velvety, melt-in-the-mouth fresh cream from Hokkaido, high quality “Miyabi” adzuki beans which are cooked to perfection to create a gorgeous fragrance, and ‘gyūhi’ (a softer kind of mochi) that is made from mochi rice called “Hakuchomochi” that is cultivated in Hokkaido.
If you’re a sweet tooth and interested in trying something exciting that mixes both Japanese and Western styles, then look no further than this new kind of dorayaki served by DOU!
DOU Lumine EST Shinjuku
Address: Lumine EST Shinjuku B1F, 3-38-1 Shinjuku, Shinjuku-ku, Tokyo
Opening Hours: Weekdays – 11:00-22:00 / Weekends & National Holidays – 10:30-21:30
Telephone: 03-6273-0142
Price: 1 = ￥324 (incl. tax) / Set of 4 = ￥1,252 (incl. tax)
*Only 4 per customer
Official Homepage: https://namadorayaki.com
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Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!The port city, with over 150 years of history, has fostered a unique and diverse culinary culture. Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer's favorite spots around town.
Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area. The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe. TOOTH TOOTH Decoboco SaboAddress: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)Hours: 9:30-17:30 (Last Order at 16:30) Closed MondaysOfficial Site: https://toothtooth.com/restaurant/decoboco-sabo The next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either! Kobe MILKAddress: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30Official Site: https://kobe-milk.com For Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age. Kitano Ijin-kan Moore HouseAddress: 2-9-3 Kitanocho, Chuo-ku, KobeHours: 11:00-17:00Closed TuesdaysOfficial Site: https://www.kitanomoore.com/cafe/ The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did? Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI -
ANNA’S by Landtmann, a cafe located inside +Q Beauty on the 6th floor of Shibuya Scramble Square, has begun selling two Halloween cakes! These spooky sweets will be available until October 31, 2022. Halloween Mont Blanc
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ANNA’S by Landtmann Halloween Cakes
Available: October 4 – October 31, 2022
Official Site: https://www.giraud.co.jp/annas/
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Sweets Collection with Sylvanian Families
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Information
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Dates:
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October 6: 16:00-19:00
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Touken Ranbu ONLINE Special Buffet ~Black & White~
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Reservation Start Dates and Times:
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*Lottery reservations and general reservations will be open
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Tickets/Details: https://odaiba.site/
Online Shop: https://touken-yorozuya.com/
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