【Tokyo Cafe】Nanaya in Aoyama has the World’s Most Intense Matcha Flavoured Ice Cream
In today’s installment of Tokyo Café, we head to Nanaya in Aoyama, a popular café that sells sweet and refreshing matcha gelato, perfect for the summertime.
Marushichi Seicha is a tea producer that estalished in 1988 in Shizuoka, Japan’s number one tea-growing district. They were the first in Japan to sell freeze dried matcha, which has since come to prove very popular and enjoyed throughout homes in Japan due to its ease of preparation. Marushichi Seicha set out to open “Nanaya” to take advantage of the flavour of matcha, something loved by people of all ages in Japan.
The shop’s special menu features a list of gelato, or ice cream, using this same delactable matcha. It offers seven varying levels of matcha intensity – level 1 begins with a more moderately sweeter flavour, but as you progress up the scale to level 7 the flavour of the matcha becomes richer and deeper. The menu also includes a range gelato using other teas too, such as houjicha (roasted green tea) and genmaicha (brown rice green tea).
The most popular item on the menu is the no. 7 level matcha gelato (￥560, tax incl.), which claims to be the most matcha-intense ice cream in the world. It uses matcha that received an award from the Minister of Agriculture, Forestry and Fisheries. There’s a reason it has become so renowned, with its deeply rich and bitter matcha flavour inside which lies the right hint of refreshing sweetness.
As well as matcha flavours, Nanaya serves up other gelato too, such as the Genmaicha Gelato (pictured above on left / ￥370), a fragrant brown rice green tea that is popular among guys that visit the shop. You can customize your ice cream cups too and get double scoops (pictured above on right / ￥470) and even triple scoops (￥500), meaning you can order a variety of different flavours to try at once.
If you you’re thinking of ordering another gelato flavour to go with matcha, then you should try getting it with houjicha, which has a subtle fragrance of tea in its sweetness!
Gucci’s Shibuya Store Collaborates With Cassette Tape Shop waltz
To celebrate one year since opening, the Shibuya PARCO branch of Gucci in Tokyo is collaborating with the Nakameguro-based cassette tape shop waltz from November 20 to December 6.
waltz is a vintage-style boutique with shelves lined with old music and VHS tapes, cassette players, books, vinyl records, fashion and design magazines, stereo equipment, and more. Self-described as the “ultimate destination for retro multi media,” the shop is a real nostalgia trip nostalgia, and is one of 13 Gucci Places alongside places like Chatsworth House in the UK and LACMA in Los Angeles.
Gucci Shibuya PARCO features its own booth where people can listen to old cassette tapes from waltz’s Secret Room. The song selection includes tracks from the 1970’s, which Gucci’s Epilogue collection is inspired by, a playlist created by Gucci creative director Alessandro Michele, and more.
Gucci Shibuya PARCO incorporates Shibuya’s creative and innovative spirit while lacing it with Gucci’s contemporary and eclectic perspective.
Gucci Shibuya PARCO x waltz Special Collaboration
Running: November 20, 2020 – December 6, 2020
Location: Gucci Shibuya PARCO
Gucci Japan Official Website: https://www.gucci.com/jp/ja/
SOAK: Tokyo’s New Entertainment Restaurant & Bar Opens Bookings
20.November.2020 | FOOD
Japanese creative company BAKERU has opened bookings for the new entertainment restaurant and bar SOAK which is set to open on November 13, 2020 on the top floor of MIYASHITA PARK’s new brand hotel “sequence MIYASHITA PARK” in Shibuya, Tokyo. The restaurant will served up a ‘Japanese innovative’ menu made by Takeshi Nagashima of Nishiazabu 81 and Hideaki Nagaya of L’Effervescence.
An otherworldly restaurant and bar serving Japanese innovative cuisine
“BUILD NEO TOKYO” is the theme of SOAK. SOAK welcomes by Takeshi Nagashima of Nishiazabu 81 which delivers performance style-entertainment to customes, and Hideaki Nagaya of L’Effervescence, who was chosen for “JAPANESE CUSINE TOP 5 CHEF IN HONG KONG.” Bartending will be Takashi Goto who has worked as the main bartender at Sake Bar DECIBEL in New York and Shampoo in Shinjuku Golden Gai.
An event and party space which can hold up to 100 people
Located just a 3-minute walk from Shibuya Station, SOAK can be used as a party and event space with a maximum capacity of 100 people whether it be a wedding reception or a gathering of friends, family, or business, as well as for events, catering to any and every need. The space was designed by Noiz, a leading interior designer in Japan. The monuments were designed by contemporary artist Akira Yoshida, while the audio design is by Acoustic Engineering and the music is selected by Hirokazu Yamasaki from the post-rock and instrumental band Toe.
OYU: The rooftop terrace offering a panoramic view of Shibuya
Take in a panoramic view of Shibuya atop the rooftop terrace, and enjoy the pool either in the sunlight or shrouded luxuriously in the night with gorgeous illuminations and a glass in hand.
The pre-opening is set for November 13, 2020, but this is subject to change depending on the state of the pandemic.
Pre-Opening: November 13, 2020
Address: MIYASHITA PARK North Floor 18F, 6-20-10 Jingumae, Shibuya, Tokyo
Opening Hours: 17:00-24:00 (Last Orders 23:30)
TEL: 03-6427-9989 (17:00-22:00)
Official Website: https://soaks.tokyo/
Starbucks Japan Reveals Matcha x Matcha White Chocolate Frappuccino®
19.November.2020 | FOOD
Starbucks Coffee Japan has revealed that its second instalment of its limited-edition holiday season 2020 beverages will be the “Matcha x Matcha White Chocolate” and “Matcha x Matcha White Chocolate Frappuccino®” which customers can order from November 24. A new batch of festive Starbucks merch will also hit Japanese branches on November 30.
A harmonious fusion of matcha and sweet white chocolate
Matcha x Matcha White Chocolate Frappuccino® Tall ¥590 (Tall-size only)
Matcha x Matcha White Chocolate: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Hot option only)
Matcha is one of Starbucks Japan’s signature flavours and just to happens to have been in the spotlight in last year’s holiday season drinks. This year sees marbling mixture of of rich matcha sauce and sweet white chocolate syrup with the Frappuccino®, finished with a squirt of whipped cream, brownie bits, and snowy powdered sugar. The hot version comes as a marriage of matcha and white mocha mixed together with steamed milk to warm the cockles of hearts during the cold months.
New holiday season merchandise
The theme of the second batch of merchandise is “Brilliant Season” which capture the bright and sparkly vibe of winter like with the snowflake-covered stainless steel bottle, a glass mug with beads in it that move around when shaken, a snow globe, and more. The perfect line-up for capturing the holiday season mood during your coffee break.
Starbucks Japan is currently serving the Berry x Berry No-Bake Cheesecake Frappuccino® and Berry x Berry White Mocha holiday season drinks for the holiday season until November 24 when they will be replaced by the Matcha x Matcha White Chocolate and Matcha x Matcha White Chocolate Frappuccino®. It is also serving the Starbucks® Christmas Blend, Gingerbread Latte, and Macadamia Toffee Latte until Christmas Day.
Matcha x Matcha White Chocolate and Matcha
Matcha White Chocolate Frappuccino®
Running: November 1, 2020 – December 25, 2020
Available: Starbucks in Japan
Starbucks Japan Official Website: https://www.starbucks.co.jp/
Sai Sai Jaran Jaran #10: SILENT SIREN’s Hinanchu Visits Tokyo’s New Hotel sequence MIYASHITA PARK
Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.
In Episode #10, SILENT SIREN drummer Hinanchu wanted to go and stay at a hotel in Tokyo, so she decided to take a trip to sequence MIYASHITA PARK, a new hotel inside Shibuya’s new landmark shopping complex MIYASHITA PARK which itself opened in August 2020.
The newly-reborn MIYASHITA PARK is a four-storey shopping complex with stores located on the first three floors and the top floor being home to the park. The park houses a range of exercise and sports sites like a skate park and bouldering wall as well as the green area and even a Starbucks. This park is so spacious that it’s easy to forget it’s right next to busy Shibuya Station. It has been open for three months now and is already adored by the community.
sequence MIYASHITA PARK is an 18-storey hotel that stands on the north side of MIYASHITA PARK. It can even be accessed from the complex’s fourth floor park which leads visitors to the lobby lounge. The park side of the hotel is also home to a cafe called VALLEY PARK STAND.
VALLEY PARK STAND can be used by non-guests at the hotel too and is open from morning to night time. The windows tower from the floor to the ceiling, allowing plenty of natural light into the cafe. There’s plenty of seating areas with table seats, sofas, and benches.
MIYA PITA CHICKEN SHAWARMA ¥900 | FRENCH FRIES & COCKTAIL COMBO ¥800 (Tax Included)
VALLEY PARK STAND is a cafe themed on a fictitious valley park, acting as one big park situated in the middle of bustling Shibuya. Adventuring through the valley park is best done with one of the cafe’s signature “MIYA PITA” pita sandwiches in hand.
The cafe offers a selection of coffees, pastries, and pitas for lunch and breakfast. In the evenings, customers can switch to the bar to enjoy something alcoholic. Their original craft cocktails are very popular and are made by a bartender who honed their craft while working in New York.
Hinanchu ordered the “Park & Pomegranate Bellini.” Normally hotel cocktails are small, but the ones served at VALLEY PARK STAND are much more generous.
The cafe even sell their own merchandise, from mugs to tumblers and even picnic blankets so you can have a picnic in MIYASHITA PARK if the weather calls for it!
For more information about VALLEY PARK STAND, check out our full breakdown here.
VALLEY PARK STAND
Address: sequence MIYASHITA PARK 4F, 6-20-10 Jingumae, Shibuya, Tokyo
Opening Hours: 7:30-23:00 (Last Orders 22:30)
The hotel check-in lounge can be found on fourth floor, the same as VALLEY PARK STAND. Check-in uses a new unmanned self-service system so all you need to do is follow the instructions.
Guest rooms are simple but the furniture and fixtures are of high quality. Hinanchu stayed in the 4-person “BUNK BED 4” room. Prices vary depending on the season, but it can cost less than ¥5,000 for one person to stay in a 4-person room which is a bargain!
The wide windows in guest rooms look out across MIYASHITA PARK. Depending on the hotel room you’re in, you’ll also be able to see landmarks like Tokyo Tower and Tokyo Skytree. The windows also read “Hi, TOKYO!” on them which makes for the perfect photo opportunity.
All rooms are also fitted with reading material by young authors. If you scan the QR code next to their piece, you can learn more about them and even make a donation.
Check-in is at 17:00 and check-out is 14:00 so guests can enjoy their stay leading into the early afternoon of the next day. The MIYASHITA PARK shops open at 11:00, so after checking-out, guests can go straight to shopping or lunch.
So, how did you find MIYASHITA PARK, Hinanchu?
“I’ve always lived in Tokyo, so I never imagined I’d stay in Shibuya, but you can really feel like a queen staying here! Despite it being smack bang in the middle of Tokyo, it’s right next to the park which feels good. I definitely recommend it to those who live in rural areas that want to come and play in Tokyo since places like Shibuya and Harajuku are close by. The hotel is littered with art and stylish design, so it’s not simply a stay but a creative experience too which I think will be popular with foreigners. I want to come here again on my own for a relaxing time!”
On the fifth floor of the hotel is the restaurant and bar Dōngxī Restaurant & Sakaba which offers both breakfast, and dinner. The new entertainment restaurant and bar SOAK is also opening on November 13.
If you’re thinking of staying in Tokyo or Shibuya, be sure to look up sequence MIYASHITA PARK.
Photo: Kayo Sekiguchi
Text: Sayoko Ishii
Translation: Joshua Kitosi-Isanga
sequence MIYASHITA PARK
Address: 6-20-10 Jingumae, Shibuya, Tokyo
Official Website: https://www.sequencehotels.com/miyashita-park
Cute Miffy Travel Merchandise to be Sold at Pop-Up Store in Shibuya
10.November.2020 | FASHION
Pinkoi, the company that runs Asia’s biggest global e-commerce site of the same name, has announced a collaboration with Dick Bruna’s popular character Miffy, who is celebrating her 65th anniversary this year. A special pop-up store that will open up at Hotel Koe Tokyo from November 19 to December 6.
Miffy fans can look forward to getting their hands on 180 different exclusive items made in collaboration with designers from Taiwan, Hong Kong, Thailand, China, and Japan
Pinkoi x Miffy 〜TRAVEL with Miffy〜
“TRAVEL with Miffy” is the name of the collaboration which features a collection of travel-themed Miffy goods.
Re-Mask (Hong Kong) | Face Masks
Face masks have become a normal part of everybody’s life this year as a result of the pandemic, so why not go for a cute design? These cotton masks were made by a face mask company in Hong Kong and come in a variety of colours such s white, pink, and navy.
agooday (Taiwan) | Food Eco Bag
An eco-bag perfect for taking to the supermarket when grocery shopping. The inside of the bag is made from vinyl so can be washed. Its small size also makes it conveniently compact for carrying around.
一帆布包 (Taiwan) | Drink Holder
This drink sleeve has a strap on it so you can carry around your hot or cold beverage like a handbag. These are made by a Taiwanese bag brand which has been going for over 30 years.
pupupu (Japan) | Bags
Cute bags with minimalist designs and made from warm and fluffy material perfect for the winter season. Miffy’s ears are actually the handles.
寺沼麻美 (Japan) | Mobiles
These cute Miffy mobiles are all handmade, with swaying stars and clouds to help you drift you off to sleep.
Limited Edition Presents
Stickers / Tote Bag / Handkerchief
There’s also a selection of goodies visitors can get their hands on. If they post on Twitter, Instagram, or Facebook using the hashtag #pinkoixmiffy while at the pop-up store they can get some Miffy stickers. If they spend over ¥8,000 they’ll get the tote bag. Pinkoi members will get one of four possible Miffy handkerchiefs.
A special page for the pop-up store will open on Pinkoi’s official website on November 12 less than a week before the pop-up store opens so Miffy fans can order items online early.
Pinkoi x Miffy 〜TRAVEL with Miffy〜 TOKYO Pop-up Store
Running: November 19, 2020 – December 6, 2020
Opening Hours: 11:00-19:00 (Open from 14:00 on November 19)
Location: hotel koe tokyo 2F pop up space
Address: 3-7 Udagawacho, Shibuya, Tokyo
Access: 5-minutes on foot from Shibuya Station’s A6b Exit
Pinkoi Official Website: https://jp.pinkoi.com
IKEA to Open New 7-Floor Branch in Shibuya This November
IKEA Japan has announced that it will open a new branch in Shibuya, Tokyo, on November 30, 2020.
IKEA Shibuya comes soon after IKEA Harajuku which opened in June of this year. The new branch will boast seven floors: the first six will offer lifestyle products and open on November 30 while the 7th floor will house the restaurant which is set to open in Spring 2021.
A special pre-opening will be available to IKEA Family members on November 27 and 28 who can get their hands on products before anyone else at a special price. Members must book their place by November 10.
November 30, 2020
Address: 24-1 Udagawacho, Shibuya, Tokyo
Official Website: https://www.ikea.com/jp/ja/
Cuzen Matcha Releases in US and Lets You Make Fresh Matcha at Home
28.October.2020 | FOOD
World Matcha Inc. launched the Cuzen Matcha machine in the USA on October 21, 2020. The product arrives to the North American market after a hugely successful Kickstarter campaign where it achieved 235% of its funding goal. It has already received praise from some of the country’s top chefs and hoteliers including Tartine’s Chad Robertson and SingleThread’s Kyle Connaughton.
Cuzen Matcha allows for any person to produce fresh matcha with the company’s shade-grown whole organic leaves and award-winning technology. Users simply add fresh leaves grown in Kyushu to the machine, and with the press of a button, it instantly creates freshly-ground matcha, delivering the superior health benefits of matcha to everyone. Sustainability is also at the heart of the brand which incorporates sustainable tea farming, sustaining a tea-growing tradition, and wrapping it all up in sustainable packaging
Eijiro Tsukada (World Matcha Inc., Co-Founder and CEO)
“We have been helped by a lot of people and have put our trusts in them while developing Cuzen Matcha. Now we’re launching it into the world to lots of people, even if it reaches only one. We will deliver fresh matcha in a way no one else is along with all of its health and lifestyle benefits. And I hope to create a more sustainable future together with our customers around the world.” (Translated from Japanese by MMN)
Released: October 21, 2020 in USA
Cuzen Matcha Official Website: https://cuzenmatcha.com/
Taste Authentic Japanese Matcha at Asakusa’s New Matcha Specialist Shop Kaminari Issa
Asakusa welcomed the newest and third branch of matcha dessert specialist shop Kaminari Issa on October 2, 2020, which opened its doors along Dempoin Street. The shop is just a 3-minute walk from Asakusa Station and 2-minutes from Kaminarimon.
Signature delights on Kaminari Issa’s menu include the Okoicha Warabi Latte and Okoicha Gelato. Everything on the menu is made with rich, high quality matcha, from the matcha tea lattes to the matcha beer, parfaits, ice cream, dacquoise, and more. If you love matcha, and you’re in Tokyo, this place is a must-visit.
There are plenty of items to get your hands on in this newest store, which also has its own eat-in space, tea leaf display, and more.
They even sell kits so you can make your own Okoicha Warabi Latte and Wakocha Brown Sugar Warabi Latte at home.
Kaminari Issa Dempoin-dori
Address: 2-2-2 Asakusa, Taito-ku, Tokyo
Opening Hours: 10:00-18:00 (until 17:00 on Mondays)
Access: 3-minutes on foot from Asakusa Station
Official Website: https://www.kaminari-issa.com/
Shibuya’s L’OCCITANE CAFE Reveals Spooky Parfait For Halloween 2020
18.October.2020 | FOOD
L’OCCITANE CAFE Shibuya is getting ready for Halloween with the reveal of its sweet potato and apple parfait which will be served from October 21 to 31. The Tokyo-based cafe is centred on the food culture and lifestyle of Provence in southern France.
Sweet Potato and Apple Parfait | ¥1,280 (Tax Included)
The seasonal treat is a mix of purple sweet potato and regular sweet potato, baked apples, apple sherbet, and vanilla ice, all topped off with whipped cream, roasted nuts, and almond tuile biscuits in the shape of ghosts and a pumpkin.
Sweet Potato and Apple Parfait
Serving: October 21, 2020 – October 31, 2020
L’OCCITANE CAFE Shibuya
Address: 2-3-1 Dogenzaka, Shibuya, Tokyo
[Sun-Thur] 11:00～22:00 (Last Orders 21:00)
[Fri-Sat] 11:00-23:00 (Last Orders 22:00)
Access: Straight ahead of Shibuya Station’s 5th Exit (Inokashira Exit)
L’OCCITANE Japan Official Website: https://jp.loccitane.com/
Tokyo’s Cheese Dish Factory Releases New Tart Parfait Mont Blancs
13.October.2020 | FOOD
Cheese Dish Factory, a restaurant in Shibuya MODI in Tokyo, released a new seasonal dessert for the autumn season on Monday called the ‘Tart Parfait Mont Blanc.’ The tasty bite’s foundation is an almond tart which is filled and layered with ingredients like a parfait before being topped off with mont blanc cream.
The dessert comes in for delightful variations such as the ‘Chestnut & Tiramisu’ which tops tiramisu with the flavours of autumn like chestnut ice cream and chestnut cream, and the ‘Berry & Berry’ which is piled full of strawberry cream and topped off with a strawberry. Sweet-tooths will discover a labyrinth of flavours as they gradually make their way through whichever they decide to order.
Chestnut & Tiramisu (Mascarpone Cheese) | ¥880 (Before Tax)
The tiramisu is made with mascarpone and has on top of it Japanese chestnut and chestnut ice cream. The chestnut cream is arranged like a mont blanc. The inner tiramisu adds a unique touch to make this a mont blanc for the ages.
Berry & Berry (Cream Cheese) | ¥820 (Before Tax)
This tiramisu is made from cream cheese which is topped with strawberry sauce and vanilla ice cream. A parfait mont blanc for the strawberry lover who won’t be able to resist the strawberry cream and the crowning fresh strawberry.
Fromage & No-Bake Cheesecake (Parmigiano-Reggiano Cheese) | ¥780 (Before Tax)
A no-bake cheese cake combined with cream cheese ice cream and cream cheese. Inside you’ll find fresh white peach. There’s also a crispy texture brought by the Parmigiano-Reggiano. A must-try for cheese fanatics.
Matcha & Brown Sugar Syrup Soy Flour (Ricotta Cheese) | ¥780 (Before Tax)
A mountain made from matcha warabimochi, adzuki red bean paste, brown sugar syrup soy flour, and vanilla ice cream. This one’s full of Japanese flavours, but also ricotta cheese, making it a Japan x Western fusion.
Cheese Dish Factory Shibuya MODI
Address: Shibuya MODI Floor 9F, 1-21-3 Jinnan, Shibuya-ku, Tokyo
Access: 3-minutes from Shibuya Station
Business Hours: Lunch 11:00-15:00 / Cafe 15:00-17:00 / DINNER 17:00-23:30
Official Website: http://www.sld-inc.com/cheesedishfactory.html
Food Review: CARRE AU CHOCOLAT matcha dessert made with Yamecha tea from Fukuoka
Matcha has become a common ingredient and flavour in people’s lives outside of Japan. It’s now easier than ever to get your hands on something matcha flavoured, whether it be desserts or the tea itself. Even in Japan, you’ll find new matcha products released daily. Today, we’re reviewing a particular matcha dessert made using the highest quality Japanese ingredients.
Marche co., ltd., a subsidiary of TAGPIC Inc., co-launched a luxury sweets brand called ‘BRANCHE CHOCOLAT’ on September 9, 2020, together with Riku Yakushijin who, as a chef at the introduction-only French restaurant Sugalabo, works as a Culinary Producer where he has honed the concept of ‘food literacy.’ Together, they have released their very first dessert together: the matcha-flavoured ‘CARRE AU CHOCOLAT.’
About BRANCHE CHOCOLAT
BRANCHE CHOCOLAT is a high quality sweets brand based on the idea of wanting to expand the number of authentic and genuinely good sweets. The brand’s name is a combination of the French words branche, meaning to ‘connect’ or ‘tie,’ and chocolat which of course is chocolate. Everything they do is totally calculated, using good quality Japanese ingredients while keeping in mind flavour, texture, and appearance, and taking into account the joy of sharing, the surprise when eating, and the moment you put something delicious into your mouth―and all of this without being predictable. By making their products into a distinct cube shape, it makes the dessert look stylish, easy to eat, and easy to photograph from every angle.
The First Product: Matcha ‘CARRE AU CHOCOLAT’
GIFT BOX ¥5,478 (Tax Included) / ECO BOX ¥4,378 (Tax Included)
The first product in BRANCHE CHOCOLAT’s line is the ‘CARRE AU CHOCOLAT’ which is made using yamecha from Fukuoka. Yamecha is a type of tea produced in Fukuoka that comes in many different forms depending on the variety and how the tea is ground, which can make for a whole range of different results from types that are beautiful in colour to very bitter flavours, very rich flavours, or very sweet flavours. And to ensure they get the absolute full potential out of the yamecha, BRANCH CHOCOLAT conceived over 50 recipes through trial runs and taste-testing. The end result had them arrive at the recipe we have here today which preserves the original flavour of the tea while enhancing it to be even more elegant in taste.
When opening the dessert box, your gaze is arrested by the sparkle of the four-sided matcha dessert. A dessert that’s cube-shaped looks good enough to snap a photo from any angle. As you fork into the chocolate, it’s softer than Japanese ganache, and moister than a terrine.
Time to tuck in.
Your taste buds are met by the sweetness of the rich chocolate together with the bitter, full-bodied taste of the yamecha. It feels smooth in the mouth and just melts. You can really savour the matcha which penetrates all the way to your nose. This is a completely different dessert experience which is deep and rich in flavour yet has a lightness to it.
Underneath the chocolate is a traditional French confection known as pain de genes which has been thinly sliced which makes it feel a little like eating a cake when enjoyed with the chocolate. The simple flavour of the pain de genes and the sweetness of the chocolate are a perfect match for one another.
It’s precisely because the CARRE AU CHOCOLAT uses high quality Japanese matcha that you can savour the sweetness, delicious taste, and the adequate amount of bitterness. This is a treat that any and all lovers of matcha and chocolate cannot afford to pass on. It’s the perfect size to be enjoyed by 2-4 people, making it great for a special celebration, a home party, or if you want to share it with someone special.
Matcha ‘CARRE AU CHOCOLATE’
Brand Site: https://branche-chocolat.jp/
Experience Shinjuku’s Famous Halloween Event Online at Virtual Shibuya
03.October.2020 | SPOT
The Virtual Halloween Committee has announced that it will host an online Halloween event inside Virtual Shibuya as a result of the pandemic and to mitigate crowded streets in Shibuya, a place which becomes a sea of people during the spooky holiday season.
The event, titled Virtual Shibuya au 5G Halloween Fes, will begin on October 26 and run up to Halloween Day. It is being promoted with the hashtag #StayVirtual.
Shibuya 5G Entertainment Project launched its new digital platform “Virtual Shibuya” back in May of this year. Officially recognised by Shibuya City, Virtual Shibuya comes in response to the effects of the novel coronavirus (COVID-19) which has brought tight restrictions to the economy and people’s way of life. It will enable people to continue enjoying entertainment from the comfort of their homes by participating in a whole host of virtual events and activities. The project aims to deliver content from Shibuya with live performances from artists, art exhibitions, talks, and more. The use of 5G and the latest cutting edge technology will connect the real Shibuya to a virtual space, combining the realms of the digital and real world.
The Halloween event is inviting a host of Japanese artists and comedians to perform inside the virtual space, which itself will be littered with all things Halloween like Jack-o’-lanterns, bats, and more. Users will also be able to dress their avatars in the appropriate clothing in line with the holiday season of scares. All of this aims to deliver the famous Shibuya Halloween experience that the people of Tokyo are so used to.
Virtual Shibuya au Halloween Fes
Virtual Shibuya is evolving and will be updated for the upcoming Halloween event. Users can look forward to a host of music events and talk events during this age of the ‘new normal.’
au 5G Presents Kyary Pamyu Pamyu: Virtual Mini Live
Virtual Shibuya will host its very first virtual live concert to open the Halloween festival. Japanese pop star Kyary Pamyu Pamyu is included in the performance line-up, who will be serving a very special one-night-only Halloween themed show inspired by horror movies. Titled “Kyary Pamyu Pamyu Online Halloween Live 2020 THE FAMILY 10.31,” you can find out more about the concert here.
au 5G Presents BiSH: Virtual Live
Japanese idol group BiSH will also be playing a special Halloween show at the event.
au 5G Presents “Everyone’s 5G” – Comedy Duo Wagyu Perform
Japanese comedy duo Wagyu will perform live using 5G technology which will render them in high-speed, high quality holograms.
The rest of the line-up and more details about the event will be announced in the coming weeks.
Virtual Shibuya au 5G Halloween Fes
Running: October 26, 2020 – October 31, 2020
Official Website: https://virtualhalloween.cluster.mu