Uji, Kyoto is known for its tasty matcha. Founded in 1832, Itohkyuemon offers up some of the most delicious green tea sweets in Japan. Starting on September 1, several locations are serving up an Uji Green Tea Mont Blanc Parfait and a tasty Chestnut Sweets Plate!

Uji Green Tea Mont Blanc Parfait and Chestnut Sweets Plate

The Uji Green Tea Mont Blanc Parfait is decorated with a beautiful chestnut skin on top and served with yellow candied chestnuts and baked meringue with a dazzling white color. The inside includes cookie dough, homemade Uji green tea jelly, crunchy agar, two kinds of ice cream, and Uji green tea honey. This autumn-only parfait allows guests to enjoy the taste of Uji green tea while also sampling the delicate flavor of Japanese chestnuts. The Chestnut Sweets Plate offers eight kinds of sweets in one go, including the autumn-only Chestnut Green Tea Roll Cake and Chestnut Green Tea Daifuku, Uji Hojicha Cheesecake, Uji Green Tea & Hojicha Raw Chocolate, Uji Green Tea Mini Parfait, and Uji Green Tea & Chestnut Ice Cream.

Uji Green Tea Mont Blanc Parfait

Chestnut Sweets Plate

TOOTH TOOTH TOKYO, a French bistro located in Ebisu, will offer three unique parfaits perfect for adult palates starting June 1, 2022 for a limited time.

These three sweet treats are perfect for an after-meal snack or a reward for a hard day’s work. As delicious as they may be, they’re also delightful to look at, each made with care and filled with seasonal fruits. An evening at TOOTH TOOTH TOKYO will be a luxurious and colorful experience this summer.

White Peach Fromage Parfait with Honey Tuile: ¥2,000 (Tax Included)
The melt-in-your-mouth parfait includes sweet peach covered with Earl Grey tea leaves, homemade apricot pound cake, lemon mousse, and a crispy honey tuile for a touch of luxury.

Parfait Exotica ~Mango Quenelle and Coconut Blancmange & Pistachio: ¥1,900 (Tax Included)
This mango treat with a dollop of coconut blancmange is made extra delicious with a pairing of pistachio ice cream. Dried pineapple and lotus flowers garnish this mature summer dessert. Enjoy the rum-soaked dried fruits!

Caramelized Figs & Red Wine Spiced Chocolat: ¥1,600 (Tax Included)
Juicy caramelized figs doused with spiced sangria make up the heart of this dish. The Belgian chocolate ice cream is served with a light cheese tuile, an accent with just the right amount of texture and saltiness.

Hibiya Hayashiya Shinbei in Tokyo Midtown Hibiya is now offering a scrumptious Strawberry Matcha Parfait until April 24, 2022! If that’s not up your alley, four Kyo Hayashiya locations in Shinjuku, Omiya, Yokohama, and Ikebukuro will begin offering a Matcha and Berry Mascarpone Parfait from April 1 until May 8, 2022. 

Strawberry Matcha Parfait

The Strawberry Matcha Parfait is an eye-catching mix of green and pink, reminiscent of cherry blossoms and bright green grass. Green tea blends with rose jelly and lychee sorbet, offering a refreshing taste with a hint of bitterness. The sweet accent of crunchy chocolate feuillantine gives each bite a little kick.

Matcha and Berry Mascarpone Parfait

The Matcha and Berry Mascarpone Parfait mixes the deep, bitter taste of Uji matcha, the sweet and sour taste of berries, and the gentle sweetness of mascarpone cream. The berry sauce is blended with crunchy chocolate feuillantine, a layer of whipped cream, green tea jelly, green tea ice cream, and milk panna cotta. To finish, it’s garnished with refreshing raspberry sorbet, bittersweet matcha ice cream, and fresh strawberries.

Celebrating the 10th anniversary of her major label debut, Kyary Pamyu Pamyu is staying active in 2022. The artist released her first full-length album in three years ‘Candy Racer’ in October 2021, and next month Kyary will finally take to the stage at Coachella 2022 in California. In conjunction with the nationwide tour, the LOCAL POWER JAPAN Project was launched to energize Japan through the appeal of regional towns and cities. Finally making it to Sapporo in Japan’s north, details surrounding the singer’s sweet new collaboration have been announced!

Kamaitachi – Kyary Pamyu Pamyu (Music Video)

Kyary is teaming up with Satodo, a pistachio-based confectionary specialty store. The shop is owned by Parfait, Coffee, Sake, Sato, a local bar famous for its parfait, which many say has become a new Sapporo specialty. Satodo opened in 2021 with the aim of creating sweets that only Parfait, Coffee, Sake, Sato can produce, and has gained national attention for using incredible local ingredients. 

The collaborative logo for the project was inspired by Kyary’s 2020 song Kamaitachi. As the logo for one of Satodo’s most popular sweets is a bear, Kyary’s cute persona with bear ears is a perfect match!

The locale’s popular bear-shaped sweets will now come in a special collaborative box. These tasty treats called monaka consist of a wafer cake filled with bean jam or other unique fillings. The box of six sweets contains both Hokkaido bean paste and pistachio paste.

A collaborative T-shirt is also on sale featuring the new Kamaitachi-inspired logo and the singer’s 10th-anniversary logo. The shirt is available on the LOCAL POWER JAPAN Project website for a limited time only.

Cross Hotel Kyoto, a hotel under the ORIX Hotels & Resorts brand, has begun selling two seasonal parfaits at the KIHARU Brasserie Restaurant and Bar. The strawberry desserts will be available until May 5, 2022. 

KIHARU de Parfait – Lady Berry

KIHARU de Parfait – Lady Chocolat

Strawberry and Balsamic Cream Risotto

The Lady Berry is a gorgeous parfait combining strawberry-based sweet and sour sorbet and genoise with yogurt cream and black currant mousse. The Lady Chocolat has a more grown-up flavor and is made with chocolate cream, pistachios, and a rich rum-based mousse that goes well with wine.

The spring menu also includes a unique strawberry risotto, fusing the sweet and sour taste of strawberries and the saltiness of cheese. Other savory spring menu items will also be available for a limited time!

Hotel Metropolitan Marunouchi’s restaurant TENQOO, located on the 27th floor, is now offering a weekday-only lunch set with a scrumptious strawberry parfait until March 31, 2022.

Tochitome Strawberry Parfait

Appetizer & Salad Buffet

Dining & Bar TENQOO

The strawberry parfait, made with strawberries from Tochigi Prefecture, was designed to be a light and refreshing dessert. Guests can also enjoy the buffet-style appetizer and salad buffet along with a lineup of pasta.

Strawberries from Tochigi Prefecture were selected for their juiciness and balance of sweetness and acidity. With high sugar content, they pair wonderfully with jellies and cream. Complete with jasmine jelly and blancmange, this will be a lunch to remember.

Those familiar with the Ginza district of Tokyo will recognize the iconic Wako clock tower. The department store sells everything from watches to chocolates, and on the second floor of the Wako Annex, guests will find the Tea Salon. The bright and relaxing place invites adult shoppers to enjoy seasonal sweets, with its popular Strawberry Parfait constantly reinvented depending on the time of year.

This season’s strawberry parfait includes pistachios and local fruit. For a limited time, guests can also enjoy the Lychee and Raspberry Parfait until the end of February. A Fruit Parfait is available in March and April, and the Chocolate Parfait is available year-round.

At the Wako Annex Tea Salon, visitors can also enjoy light meals alongside tea and coffee specially blended for Wako by Yoshiaki Kawashima, known as the ‘coffee hunter.’

Strawberry Parfait

Lychee and Raspberry Parfait

Fruits Parfait

Chocolate Parfait

ティーサロンのメニューの中でも人気の高い、季節限定のパフェを堪能してみては？

Aman Kyoto has started selling the ‘Art of Strawberry’ until April 30, 2022. This year’s eight-layered parfait in a strawberry-shaped bowl was incredibly successful last year, so it is making a triumphant return.

Mini Strawberry Pancakes

Executive Pastry Chef Hiroyuki Matsuo and his team hand-craft each of the delicate candy dishes, and when the lid is opened, fresh strawberries from Kamigamo, Kyoto greet guests. A sweet and sour strawberry compote and a light and fluffy genoise, elegantly sweetened Wasanbon cream, yuzu jelly and jam, and crunchy white chocolate cornflakes will excite the tastebuds. How would you like to try this luxurious dish?

The Shiseido Parlour Ginza Salon de Cafe in Tokyo will hold the ‘Special Strawberry Day 2022’ event for two days only, on January 14 and 15, 2022. Guests will be able to enjoy a Strawberry Parfait prepared using carefully selected varieties of strawberries from all over Japan. Two varieties of the dessert will be available for the first time in 2022, with twelve varieties available in total–some varieties will only be available on a specific date.

Strawberry Parfait

Special Strawberry Parfait with ‘Angel Strawberries’ from Saga Prefecture: ¥2,600 (Tax Included)

Special Strawberry Parfait with ‘Marihime Strawberries’ from Wakayama Prefecture: ¥2,600 (Tax Included) *Only available on January 15

Premium Strawberry Parfait with Strawberries from Saga Prefecture: ¥3,600 (Tax Included)

Premium Strawberry Parfait with ‘Mino Musume Strawberries’ from Gifu Prefecture: ¥3,600 (Tax Included)

Royal Strawberry Parfait with ‘Kotoka Strawberries’ from Nara Prefecture: ¥5,000 (Tax Included)

Cocotte de Fraise Sales Period: January 14 – January 15

The ‘Shiseido Parlour Ginza Salon de Cafe’ has announced that between October 1 and October 31 2021, customers can enjoy a limited edition Autumnal sweets menu. This year their menu includes the Jersey milk ‘Japanese Chestnut Mont Blanc Parfait from Kyushu’ and the ‘Shine Grape Fruit Sandwich.’ There will also be two special additions to the menu to celebrate the 96th Azuma Odori.

Japanese Chestnut Mont Blanc Parfait from Kyushu using Jersey Milk: ¥2,500 (Tax Incl.)

Strawberry Parfait using “Koihime” strawberries from Nagano’s Hatake Kobo: ¥2,100 (Tax Incl.)

Weekday / Limited Quantity Products

Shiseido Parlour Story: ¥2,600 (Tax Incl.) (Drink Incl.)

Shine Grape Fruit Sandwich with grapes from Iizuka Orchard: ¥1,700 (Tax Incl.)

Shinbashi Color Ice Cream Soda: ¥1,150 (Tax Incl.)

The Japanese Chestnut Mont Blanc Parfait is made using Jersey milk ice cream, chestnut cream, and fresh cream, along with the “Koihime” Fruit Sandwich, made using Kashu “Koihime” Strawberries are available on both the regular and limited Shiseido Parlour Ginza menus. Meanwhile, the luxurious Shiseido Parlour Story and the seasonal Shine Grape Fruit Sandwich, filled with various Autumnal fruits and centred around the grape, are only served on weekdays and holidays in limited quantities.

In the late Meiji Era, Shinbashi geisha were often seen wearing blue and green kimonos, with the color combination being coined Shinbashiiro (Shinbashi Color.) The elegant and retro Shinbashi Color Ice Cream Soda recreates the iconic look using green apple syrup, lemon, and ginger ale, topped with a traditional vanilla ice cream.

 Immerse yourself in the season with a feast of Fall sweets in Ginza.

Japanese Uji tea shop Itohkyuemon broughr back its seasonal Hydrangea Parfait to the menu at three of its stores last Monday.

Hydrangea Parfait

Hydrangea Tea Party

Kyoto’s city of Uji, where Itohkyuemon’s main branch is based, is home to Mimuroto Temple which is famous for its hydrangea flowers. The temple always bustles during the springtime rainy season. It’s around this time that people can be waiting up to 3 hours for a seat at Itohkyuemon. Their Hydrangea Parfait is their most popular parfait, never failing to create a buzz on Japanese social media. It contains hydrangea-flavoured mashed sweet potato, hydrangea jelly, leaf-shaped matcha cookies, blueberries, and more, all capturing the swaying hydrangeas during the downpour of the rainy season. They are limited in stock and are not re-added to the menu until the following year once they run out.

Customers can order the parfait on its own, with a cup of tea, or with both tea and warabimochi. The tea set and tea party versions come with a free hydrangea coaster.

Ginza Cozy Corner released a new dessert, the “Ghana Chocolate’s LOVING♡ Parfait,” at 12 of its cafes and restaurants on Tuesday (January 26).

A Collaborative Parfait With Ghana Gelato

Ghana Chocolate’s LOVING♡ Parfait ¥1,200 / With Drink ¥1,510 (Tax Included)

Ghana Gelato is an ice cream product in Japan made by the chocolate brand Ghana. Ginza Cozy Corner has turned the rich, milky chocolate delight into a parfait loaded with smooth cream, chocolate sauce, chocolate sponge, macarons, caramel flakes, banana, strawberry, and crushed nuts for an irresistible flavour and texture combination.​ A perfect pick for Valentine’s Day or an afternoon treat.