Seven recommended spots where autumn leaves will be lit up at nighttime【Kyoto/Kobe/Nara】
For those of you who are planning to visit the Kansai area this autumn, here are some recommended autumn color spots. Many of these spots will be lit up at night after November so why not visit some temples at nighttime. In this article, I will introduce to you some recommended autumn color spots.
Kyoto Kiyomizu Temple
Kiyomizu Temple in Otowa Mountain holds a viewing event (three times per year – spring, summer and autumn). They will hold a viewing event at nighttime from the 11th of November (Sat.) to the 3rd of December (Sun.). You can enjoy the wonderful autumn view where thousands of maple leaves are lit up along with the temple. Jojuin which usually cannot be seen is open for viewing during this season. The quiet night view of Jojuin’s garden (the garden is known as one of the best gardens in Kyoto) which is also called “the moon garden” is a must-see.
Kyoto Ruri Kouin
Ruri Koin will hold a special viewing event at nighttime. The light up event called “Momiji (maple tree) komichi” (third time to be held) will be held at the same time as the viewing event is held. The light up event will be held at “Cable Hiei Station” where the city of Kyoto can be viewed. I am sure that you will be able to enjoy the autumn colors as you catch a fresh, cold breeze, something you cannot feel in the big cities.
Kyoto Kakuyuzan Rokuoin
From the 26th of November (Sun.) to the 9th of December (Sat.), a special viewing event at nighttime will be held this year too. Rokuoin is famous for its autumn colors and Kosansui Garden which is known as the first plane garden in Japan was designated as one of the official beauty spots of Kyoto. In the viewing event, a 300m long stone path, Shariden and the garden will be lit up. The number of the visitors who can enjoy this event is limited (100 persons). Let’s enjoy the night view of the Zen temple.
Kyoto “Toji” × Keihan Hotels & Resorts
Keihan Hotels & Resorts (Kyoto, Shimogyoku, CEO: Toshihiko Inaji) will collaborate with “Toji (Kyoo Gokokuji) and sell Keihan Hotels & Resorts-limited premium plan where you can view the important cultural properties including Toji and stay at the hotel. The plan comes with a ticket to enter the venue of the light up event where you can enjoy the autumn views of Toji such as a mysterious five-story tower surrounded by vivid colored autumn leaves lit up at nighttime. You can enjoy the night in Kyoto thinking about the Heian Era 1,200 years ago.
Stunning Hydrangea Parfait Now Being Served at Itohkyuemon’s Cafe in Kyoto
02.June.2020 | FOOD
Kyoto-based tea company Itohkyuemon is now serving its gorgeous new “Hydrangea Parfait” at each of its cafes.
Hydrangea Parfait: ¥1,290 (Tax Included) / With Drink ¥1,690 (Tax Included)
In Kyoto’s city of Uji, where Itohkyuemon’s cafes are based, lies Mimuroto Temple which is famous for its hydrangeas. The temple bustles with tourists and sightseers during Japan’s rainy season who flock to see the gorgeous gardens. During this season, wait times for the cafe can last up to three hours.
The Hydrangea Parfait is made with mashed sweet matcha hydrangea, hydrangea-coloured crushed jelly, tea leaf-shaped matcha cookies, blueberries, and more.
Itohkyuemon will also be serving a special “Hydrangea Chakai” tea set for ¥1,900 (tax included) which sees the parfait topped with warabimochi. You also get a drink of your choice.
Serving: From May 19, 2020 until stock sells out
Available: Itohkyuemon Uji Honten / Itohkyuemon JR Uji Station / Itohkyuemon Gion-Shijo
Official Website: https://www.itohkyuemon.co.jp/corporate/
Naruto Themed Hotel Room Opens at GRAND CHARIOT Hokutoshichisei 135° in Japan
GRAND CHARIOT Hokutoshichisei 135°, a hotel and glamping facility located in Awaji, Hyogo, opened its new Naruto-themed room on June 1, 2020.
The room, called “Hokage no Bessou” (Hokage’s Villa), is renovated from one of the resort’s buildings, and aims to plunge guests into the world of ninjas.
The room takes inspiration from the Hidden Leaf Village and its characters, with references to the series and recreated scenes littered throughout. It also offers exclusive amenities for guests to enjoy.
Guests who stay in the Naruto room will receive a free ticket to the popular “Naruto & Boruto Shinobi Zato” attraction at the anime theme park Nijigen no Mori on Awaji Island where the hotel is located.
ⒸMasashi Kishimoto Scott / Shuiehsa・TV Tokyo・Pierrot
Naruto Collaboration Room “Hokage no Bessou”
Grand Opening: June 1, 2020
Time: Check In 15:00-18:30 / Check Out 11:00
Capacity: 5 people
Price: From ¥93,000 (Before Tax/Service Charge Charged Separately)
Official Website: https://awaji-grandchariot.com/
Kyoto Neko Neko: Cat Shaped Desserts and Pastries Served at Kyoto’s New Bakery
02.June.2020 | FOOD
ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, opened its new bakery and confectionery shop Kyoto Neko Neko in Shijo, Kyoto on June 1, 2020. There, they are serving cat-shaped pastries and desserts including Kyoto-exclusive products from their Neko Neko Bread brand and Neko Neko Cheesecake shop.
Kyoto Neko Neko Danish Bread: ¥1,200 (Before Tax)
This butter-loaded Danish pastry is folded into a braid shape and baked which keeps the pastry moist. It’s topped with a sprinkling of sugar, leaving it glistening. It’s recommended that you first try the pastry as it is—soft and moist. You can then try lighting toasting it which gives it a crispy texture and brings out the delicious aroma of the butter.
Products are packaged in a cute box making them a great gift idea.
Kyoto Neko Neko Cheesecake (On sale from mid-June 2020)
This cheesecake is made with Brie de Meaux cheese and is laced with black cocoa. The luxurious cheese combined with black soy beans and brown sugar syrup jelly makes for a marriage between Japanese and Western flavours. You get an extra layer of deliciousness too with a dusting of soy flour.
Kyoto Neko Neko Bread (Plain): ¥550 (Before Tax)
This Kyoto version of the Neko Neko Bread is still made without water, but rather than using only milk, Kyoto Neko Neko has added soy milk made using soy beans from a tofu shop in Kyoto, lending a smooth and rich flavour to the bread. And instead of mascarpone cheese, Kyoto Neko Neko uses soybean cream, and instead of dairy butter a soy cream butter.
Kyoto Neko Neko Bread (Houjicha): ¥680 (Before Tax)
Kyoto Neko Neko Bread (Matcha): ¥680 (Before Tax)
There’s also a houjicha flavour made with houjicha tea and white chocolate, as well as a matcha flacvour combined with black soybean.
Kyoto Neko Neko Shioji
Address: 578 Obiyamachi, Tachiuri Nakanocho, Shimogyo Ward, Kyoto
Grand Opening: June 1, 2020
Opening Hours: 10:30-18:00
No Fixed Holidays (Closed: New Year’s Holidays)
Official Website: https://nekoshoku.jp/
MAXPLAN AZABU10: The New Landmark of Tokyo’s Azabu Juban District
31.May.2020 | SPOT
MAXPLAN Co. is set to open MAXPLAN AZABU10 on October 22, 2020 which is set to become the new symbol and a landmark of Tokyo’s Azabu Juban District. The building will offer many unique and extraordinary experiences.
Nakamura Suzuko (CEO, MAXPLAN Co.) | Comment
“This project borrows the strength of internationally-active architect Kengo Kuma. I am overjoyed to have the opportunity to be a driving force together with him once again. This building, which is the ‘Azabu Juban Development Project,’ will be a place that creates and discovers new collective value between companies and individuals. A place of creative symbiosis. It aims to offer well being for companies that brings about a sense of cultural values. It will be a creative space for companies and individuals to resonate, bounce ideas off, and flow with one another. I pray from the bottom of my heart that these things will serve as a connection to how we want to live in the future.”
Kengo Kuma (Architect) | Comment
“Azabu Juban is Tokyo’s intersection between tradition and the future. I wanted to create a symbol for this district of ‘fluctuations’ around its crossroads. Combining panels of varying sizes with different heights, thicknesses, and textures expresses the district’s diversity and energy. I wanted the building to blend in as part of the ‘fluctuations,’ as well as create a small 3D city which itself has ‘fluctuations’ […]”
We look forward to seeing how this new landmark and symbol of Azabu Juban brings together the traditional and the futuristic.
Building Site: 4-1-1 Azabu Juban, Minato Ward, Tokyo
Access: 1-minute on foot from Azabu Juban Station (via Tokyo Metro Namboku Line and Toei Oedo Line)
Grand Opening: October 2020 (subject to change)
Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer
28.May.2020 | FOOD
Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. A new batch of seasonal summertime menu items are set to arrive this June, including shaved ice drizzled in Uji tea and fruit sauce, a refreshing Uji matcha soda made with fresh fruit and jelly, and floats. These items will be served from June 1 to September 30 with a takeout option available.
Uji Matcha & Fruit Shaved Ice
Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)
The “Matcha Berry” shaved ice is paired with rich Uji matcha ice cream and berry sauce. It’s also topped with a wafer cake shaped like a flower and filled with white bean paste, rice flour dumplings, and fruit.
Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)
Full-bodied kabusecha tea from Uji made into a soda with fresh fruit pieces and jelly for a refreshing combination. Pick from super refreshing lemon or subtly sweet white peach.
Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)
These floats are made using the best tea leaves selected by FUKUJUEN which are used to make a rich and frothy tea latte. Added to that is a dollop of soft serve ice cream topped with red bean paste and dried wheat gluten. Choose between authentic Uji matcha or aromatic houjicha.
Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax)
Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.
Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)
FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.
Address: 901 Higashi Shiokojicho, Karasumadori Shiokoji Sagaru,, Shimogyo-Ku Kyoto Station Bldg. 2F, Kyoto 600-8216 Kyoto Prefecture
Opening Hours: 8:30-21:00 (Last Orders 20:30)
*The cafe is currently running on reduced opening hours as of May 26, 2020. Hours are now 10:00-19:00 (Last Orders 18:30). Times are subject to change.
Official Website: https://fukucha-fukujuen.com/
Ginza’s Legendary Strawberry Mille-Feuille Dessert Arrives to Japan’s Kansai Region
28.May.2020 | FOOD
VMG HOTELS & UNIQUE VENUES is now serving a certain strawberry mille-feuille at several locations across Japan’s Kansai region. Available from May 26 to 31, t’s a recreation of the legendary dessert “Napoleon Pie” from Ginza in Tokyo.
In 1966, Sony co-founder Akio Morita opened a restaurant called Maxim’s de Paris with the idea in mind to create a place for adults to meet and socialise over food. Since opening, it has tickled the taste buds of customers with its authentic French cuisine and dazzled them with its deep crimson decor. The “Napoleon Pie” is an especially popular dessert that has gained a legendary status. The custard is laced with fragrant cointreau, and the thick pastry is stuffed with strawberries. The dessert gets its name from how it looks like Napoleon’s hat.
This strawberry mille-feuille is now being sold at select locations in Kyoto and Hyogo for just six days. It’s the first time for the dessert to be served in Kansai.
The dessert is available for takeout so customers can enjoy an at-home cafe experience.
Kyoto: LE UN FUNATSURU Kyoto Kamogawa Resort (TEL: 075-351-8541)
Kobe: LE UN Kobe Geihinkan (TEL: 078-739-7600)
Half Size (8cm x 11cm x 12cm): ¥3,240 (Tax Included)
Full Size (16cm x 11cm x 12cm): ¥6,480 (Tax Included)
Kyoto (FUNATSURU Kyoto Kamogawa Resort, 180 Minoyachō, Shimogyō, Kyoto) [Serving: May 26, 30, 31]
Hyogo (Kobe Kitano Ijinkan-Gai, 2-9-3 Kitanochō, Chūō Ward, Kobe, Hyogo) [Serving: May 27-29]
*Available for takeout at THE GRAND GINZA following the Kansai sales
*Delivery available in the city until June 20, 2020
Kyoto City Kyocera Museum of Art Opens New ART LAB KYOTO Shop
Kyoto City Kyocera Museum of Art opened its new museum shop ART LAB KYOTO on May 26 where it is set to promote the centre of Japanese culture—Kyoto, a place which reveals in tradition and history while constantly evolving and innovating.
The museum shop opens in line with the recent revamp the museum underwent, with design work co-created by Japanese architects Jun Aoki and Tezzo Nishizawa.
ART LAB KYOTO is a spacious shop were guests can get their hands on goods related to exhibitions held at the museum as well as books and items on everything from traditional Kyoto culture to the city’s contemporary art, items made in collaboration with artists, exclusive sweets, and more.
Let’s take a select look at just some of the items you can pick up at ART LAB KYOTO.
Kyoto City Kyocera Museum of Art x BEAMS
Kyoto City Kyocera Museum of Art has teamed up with BEAMS to release a line of original merchandise bearing the museum’s logo—a new logo which represents both the design of the revamped museum carried conceived by the museum’s newly-appointed museum director Jun Aoki, and contemporary art. The merchandise’s design is minimal, combining white and grey.
The line-up aims to function not just as souvenirs, but as items that can be used in everyday life, from bags to notebooks and more.
Kyoto City Kyocera Museum of Art Collection x Miyawaki Baisen-an
Miyawaki Baisen-an is a preserver of traditional Japanese folding fans which has been around since 1923. The company has joined hands with Kyocera to release an exclusive line of fans that represents the art museum.
Kyoto City Kyocera Museum of Art Collection x Juko Confections
“Juko” is a confectionery from Kyoto which changes flavours with the season. Twice a month, they will be sold in limited quantities at the shop.
ART LAB KYOTO
Address: Kyoto City Kyocera Museum of Art Floor B1F (124 Okazaki Enshojicho, Sakyo Ward, Kyoto)
Opening Hours: 10:30-18:30
ART LAB KYOTO Official Website (English): https://kyotocity-kyocera.museum/en/shop
Kyoto City Kyocera Museum of Art Official Website (English): https://kyotocity-kyocera.museum/en/
Experience Kyoto Culture in Arashiyama With HOSHINOYA Kyoto’s New Hotel Plan
19.May.2020 | SPOT
HOSHINOYA Kyoto has introduced a new hotel plan in an attempt to bring a little luxury into people’s lives and lift their spirit during this stressful time. The plan will have people going to Arashiyama to experience a bit of Kyoto culture and hospitality to lift their mood.
You will board a small boat located at the port near the hotel entrance and be taken to your private room. During your sail, you will be able to soak in the gorgeous sights of nature all around. Check-in is being carried out in guest rooms, meaning you won’t have to come into contact with other guests.
You have arrived at your room. HOSHINOYA Kyoto is located in Arashiyama which was formerly a holiday home destination for the Heian aristocrats. There are 25 rooms inside the garden, all of which look out onto the Ōi River. When you slide the window open, you can feel the gentle wind sweep through the valleys. Guest room walls are plastered with beautiful traditional kyokarakami wallpaper and fitted with HOSHINOYA Kyoto-original tatami sofas. Each and every part of the rooms are imbued with Kyoto culture. The rooms are not only comfortable and provide you with everything you need, but also offer a luxurious stay.
Inside your room, there are sutras which can be used for sutra copying, known as sakyou in Japanese, as well as equipment for making matcha to enjoy your own private tea ceremony without having to worry about the tradition’s strict rooms. It’s your very own private Kyoto cultural experience without having to worry about other people.
Dinner can be enjoyed in the main dining hall or in your room. The dining hall is fitted with semi-private booths where you can enjoy a seasonal Arashiyama 9 course kaiseki-ryori dinner with rice, vegetables, a special bento assortment, and more. For breakfast you can enjoy a morning hot pot which uses a special dashi stock packed full of seasonal veggies.
There are also activities to enjoy Kyoto’s breathtaking green outdoors. Mosquito nets made from Japanese red cedar are provided under which you can take part in a stretch routine which uses breathing techniques and meditation.
Outdoor activities are severely restricted right now as a result of COVID-19, but HOSHINOYA Kyoto has made it so you don’t have to do much moving around at all while still enjoying the fruits of nature.
Kyoto Culture in Arashiyama (Japanese Hotel Plan Name: 奥嵐山で京文化に触れる久しぶりの優雅な一日)
From ¥50,100 per night (Includes dinner/2 people 1 room/service charge and tax not included)
From ¥50,100 per night (Includes dinner and breakfast in dining hall/2 people 1 room/service charge and tax not included)
HOSHINOYA Kyoto Introduces New Rainy Season Themed Kaiseki Dinner Course
16.May.2020 | FOOD
HOSHINOYA Kyotoーthe Arashiyama-based hotel where every room offers a river viewーis launching a new kaiseki multi-course dinner this summer which offers the chance to enjoy the early summer breeze together with the spectacular views of the rainy season. Served with nine dishes, the kaiseki meal will be available between June 1 to July 31 this year.
The days of June in Japan are hot that the month itself also goes by the name minazuki which translates to “the month without water.” However, the evenings are enjoyed for their cool and refreshing air, and so June is also known as suzukurezuki, or “the month of cool dusk.” Not only will guests be able to enjoy the refreshing feeling of the season, but their kaiseki meal will be inspired by the sights of the rainy season, as well as the verdant smells of early summer, too, adding an extra level of freshness.
HOSHINOYA Kyoto’s dining concept goes by the name Gomi Jizai, which has people enjoying all five different tastes: sweet, salty, spicy, sour, and bitter. Ichiro Kubota, the Executive Chef at HOSHINOYA Kyoto, has truly honed his cooking abilities over the course of his career. His father was the head chef at one of the most famous restaurants in Kyoto’s Gion district. It was there that Kubota really began to learn his craft, and he went on to work at first-class and Michelin star restaurants in both Japan and abroad. He has set the standard for Japanese cuisine for the next generation.
Suzukurezuki Appetisers: See and taste early summer with a Hassun dish
A hassun is a kind of dish or tray often used in kaiseki course meals to serve numerous different foods. This hassun is inspired by Nagoshi no Harae, an ancient and traditional summer purification ritual that takes place at temples and shrines in Kyoto in June. It includes goma-dofu, a food similar to tofu made with crushed sesame seeds that’s eaten as a confection during Nagoshi no Harae to cool yourself down during the hot month of June.
It also comes with sweetfish dashi and watershield for that added feeling of coolness, as well as hotarukan which looks like fireflies gathered in the bamboo grass, and a texture-laden bamboo shoot and smoked salmon wrap.
Cool Kamo-nasu Eggplant Assortment: Sweet early summer vegetable appetisers
For appetisers, guests can look forward to some refreshing early summer vegetables, including kamo-nasu eggplant that’s been mixed in lots of dashi, fried, and seasoned with eggplant to elevate the sweetness and combined with ice cream. There’s also red sea urchin which is rich in sweetness, ginger foam, and new lotus root for bite. The bowl it’s all served is made by Nobuyoshi Sasaki and features a lace design. The use of glass serves to enhance that level of freshness from the food.
Conger Eel Hanami: Recreating a hydrangea Hanami in a bowl
The bowl includes fatty conger eel which is topped with more conger eel that has been minced as well as arrowroot daffodils to make it look like blossoming hydrangeas. It is said that conger eels that drink the water at the end of the rainy season become more delicious. Gion Matsuri, a festival held in Kyoto in July, is also called Hamo (conger eel) Matsuri. The dish also includes bonito, tuna, and kombu.
Young Fried & Salted Sweetfish: Smell the verdant fragrances with fried food
Sweetfish is a popular ingredients during early summer in Japan, and this one has been salted and fried. Sweetfish (ayu in Japanese) is also known as kougyo in Japan which means “fragrant fish.” It’s known for its fresh smell which is likened to that of greenery. It’s fried on a charcoal fire for some time which makes the head and tail smell incredible.焼
Cherry Mille-Feuille: A dessert gift from the early summertime
The crowning cherry of this dessert is smothered in acacia honey and then roasted, locking in all of that sweetness. The dessert is made with fresh cream, almond biscuit, and custard cream, all of which is layered to create a multi-textured pie. It’s served with a tonka bean ice cream. Tonka beans come from the same rose family as cherries, meaning they work wonders together.
Gomi Jizai Kaiseki
Running: June 1, 2020 – July 31, 2020
Price: ¥20,000 per person (does not include tax or service charge – hotel fee charged separately)
Available: To both guests and non-guests
Japan Coronavirus: Room for Rescue Project Provides Free Accommodation to Foreigners Who Can’t Get Home
01.May.2020 | SPOT
With flights cancelled around the world, it is becoming increasingly harder for foreigners to return home from Japan, resulting in them being forced to change their plans, extend their stay, and live every day in stress and uncertainty. To lend a helping hand to foreign travellers in this stressful time, three accommodation companies Slacktide Co., Ltd, Shared Value Co.,Ltd. and Life Bonds, LLC, who manage Kaname Inn Tatemachi, Sakura Cross Hotel and BONDS HOUSE respectively, have launched a joint accommodation project called “Room for Rescue” which provides free accommodation to international visitors who cannot return home as a result of the current travel restrictions.
This collaborative project was launched to ensure that foreign travellers don’t feel like their trip to Japan was a bad experience, which could be a reason to avoid visiting Japan again in the future and heavily impact the tourism industry.
Tokyo:Sakura Cross Hotel
Kanazawa: KANAME INN
Currently, three accommodations in Tokyo and one in Kanazawa have opened their doors to stranded foreigners.
Room for Rescue: Request a Room
To apply for a room, you need a valid visa and a cancelled flight ticket which meets Room for Rescue’s criteria. For more information, please refer to the application page. The Room for Rescue project is also looking for more accommodations to join the fight against coronavirus and open their doors to stranded foreigners. If you own an accommodation in Japan and want to help foreign travellers, please apply using the link below.
Become Part of Room for Rescue (for accommodation owners)
If you are an individual who wants to support this project, please consider donating via their crowdfunding page mentioned in the information section below.
Kyo no Ondokoro Marutamachi: Rent An Entire Kyoto Townhouse to Yourself
01.April.2020 | SPOT
Kyo no Ondokoro Marutamachi is set to open in the Goshominami area of Kyoto on April 25, 2020. The single-accommodation hotel is a complete renovation of a traditional Kyoto-style townhouse.
Kyo no Ondokoro Marutamachi comes as the 7th branch of hotels from Kyo no Ondokoro. It’s a single building to rent for up to 4 people, who can enjoy taking a soak in the man-made carbonated spring bath which is kind to the skin and hair, using the soft water shower, and getting ready in the spacious makeup corner. It’s the perfect getaway for girl groups travelling together.
The hotel is in a convenient location for sightseeing in the ancient capital of Kyoto. The building has been completely renovated to adapt to modern lifestyle while still retaining those traditional elements of a Kyoto townhouse that was built during the Meiji Periodーand in an area that’s rich in traditional scenery.
The lounge space sofa seats are inspired by Japanese rock gardens
The lounge space, which connects the second-floor bedrooms and the washitsu Japanese-style room, are furnished with unique round sofas. All the rooms open up to each other so guests can enjoy the company of each other during their travel stay.
Hinoki cypress artificial carbonated spring bath
The round bath is made from hinoki cypress, and the carbonated water lets you stay glowing and nice and warm after you step out of it. The bathroom is also stocked full of amenities like shampoo courtesy of popular brand THREE.
Up to four people can apply their makeup together in the makeup corner
The makeup corner is big enough to sit four people so they can get ready for their day or night out together while chatting.
Colourful art pieces also adorn the walls of the makeup room, Japanese-style room and elsewhere to add a touch of beauty to them.
If you’re planning a trip to Kyoto with the girls then why not book at Kyo no Ondokoro Marutamachi when it opens on April 25?
Kyo no Ondokoro Marutamachi
Address: 341-2 Shōshōiotabichō, Nakagyō-ku, Kyoto, 604-0873
Grand Opening: April 25, 2020
Price: ¥30,000 per night
Bookings: Opened on March 27, 2020
Offcial Website: https://www.kyo-ondokoro.kyoto/en/
Pan Am to Release Travel Inspired Clothing Collection in Collaboration with MIZUNO
22.March.2020 | FASHION
Japanese sportswear brand Mizuno is collaborating with Pan American World Airways (Pan Am) to release a clothing collection called “52 Collaboration with PAN AM” in their “Go to by mizuno” series of lifestyle attire for active adults at the end of March. It will be available in Mizuno stores, Mizuno’s official online shop, and pop-up shops in Japan.
Travel is the theme of the collection, and is the first co-developed line-up from “Go to by mizuno.” It incorporates the functionality of sportswear while promoting the fun and excitement of travel.
What is Pan Am?
Pan American World Airways, commonly known as Pan Am, was at the forefront of the airline industry during its 64-year run. It was the first company to adopt the Boeing 707 when it ordered 20 of them for commercial use in 1955. It became the world leading airline in both name and reality in the 1960s. In 1972, Idlewild Airport (now John F. Kennedy International Airport) became a hub for Pan Am, and they also set up a company building in Manhattan. The airline is still fondly remembered today, and is sure to be a name mentioned by those who have travelled around the world.
The clothing line-up of 38 itemsーspanning T-shirts, caps, socks, travel bags, and moreーfeatures the Pan Am logo and is made from waterproof and stretchy sports clothing that can be used for everyday wear.
52 Collaboration with PAN AM
17 Mizuno stores (including MIZUNO TOKYO and MIZUNO OSAKA CHAYAMACHI)
Mizuno online shop
Department Stores (Kawanishi Hankyu, Nishinomiya Hankyu, Kintetsu Department Store, Nara, Kashihara, Moriguchi Keihan Department Store, Kobe Hankyu, Kawagoe, Fukudaya Department Store, Utsunomiya)
*Pop-up shops from late March to early May (check official website for shop list)
*Shonan Tsutaya pop-up exhibition (March 20-April 27)
Official Website: https://www.mizuno.jp/52goto/