Japanese model Yabe Yuna introduces “Bakkai” izakaya at the beachside in Thailand
Yuna Yabe here!
This is a continuation of my previous article where I showcased Si Racha in Thailand to everyone. Today I’m introducing you to a Japanese izakaya that you should definitely visit if you’re on holiday!
This is the izakaya we went to – it’s called “Bakkai”.
It really is next to the ocean. No, in fact it wouldn’t be too much to say that it’s actually IN the ocean – that’s how close to the sea it is！
The fact that it’s by the sea just makes it the best location. The terrace area was seated by couples eating and in very good spirits…
I thought a lot about it, like how it makes the perfect spot for a date, and so on.
Gotta pull myself together… Moving on, I interviewed the staff working there!
That sashimi combination sure looks good… I want to eat it…
I was drooling the moment I was shown the menu!
It seems most of the sashimi is imported from Japan.
It cost 799 THB which would be ￥2,800 in Japan.
70% of the customers at this izakaya are Japanese people living in Si Racha.
Part of the reason there’s so many tourists is because there’s a lot of hotels nearby!
So I’m not the only one that misses Japanese food even when traveling.
“Bakkai” has been open for nearly 15 years. The lady started working here a year ago.
I asked her why she works at a Japanese izakaya, and she said:
“It’s fun talking with the Japanese customers. A lot of them can speak Thai and their mannerisms are good, so talking is fun.”
I got kind of happy like I was being praised a lot… (what am I saying).
It seems she likes Japanese people, so that made me really happy.
I took a photo with the staff to commemorate my visit 🥂 What a wonderful time…
The food line-up is faithfully reminiscent of Japan.
Tempura, California rolls, tekkamaki, yakitori.
Ooh, I wanna eat.
“Bakkai” is just like a real izakaya in Japan that you can enjoy at a beachside location.
And even though it’s in a place like Si Racha, I think it’s an especially good restaurant.
If you’re on a trip in Thailand and are longing for a bit of Japan, then please be sure to stop by Bakkai♩
Writer: Yuna Yabe(@yunaaay1030)
Glamping Restaurant Malibu Farm to Open at Riviera Zushi Marina for Limited Time
Prepare for the ultimate comfy camping and dining experience! The Riviera Zushi Marina in Zushi City, Kanagawa, is opening a glamping-themed restaurant, Malibu Farm Kamakura Terrace, for a limited time only. Returning from a popular run last year, the comfy spot will be open from October 1 until February 28, 2022, with reservations now open.
In addition to Malibu Farm’s commitment to fresh, organic, and local ingredients, this year’s menu will feature sustainable ingredients, with plenty of seafood and vegetables. Guests can relax in the luxurious comfort of their own private tent, enjoying a meal and the crisp sea air.
Malibu Farm, incredibly popular with celebrities from L.A., opened its Japan location last March at the Riviera Zushi Marina Resort. Looking over the ocean, the locale offers breathtaking scenery with over 900 palm trees and a collection of luxury cruisers and yachts.
Introduced last winter, the Kamakura Terrace is perfect for winter, with each private tent heated while not obstructing the view and giving guests a safe place to enjoy time with family and friends. This is the ideal location for birthdays and anniversaries, and watching the sunset will offer an unforgettable way to celebrate.
Malibu Farm Kamakura Terrace
Open: October 1, 2021 – February 28, 2022
Reservations Starting September 17, 2021 10:00
Reservation Link: https://www.riviera.co.jp/malibufarm/events/58/
Peter Luger Steak House Opens First Japanese Branch at Ebisu Garden Place
Hailing originally from Brooklyn, the 130-year-old Peter Luger Steak House has announced the opening of its first-ever Japanese branch which will welcome customers at Ebisu Garden Place in Tokyo this September with its 3-storeys of red brick.
Peter Luger is credited with spreading the mouth-watering wonder of dry-aged beef steak to the world which has made the restaurant’s name globally famous. The restaurant of course wields a Michelin Star and has been featured high on the Zagat Survey for over 30 years.
The secret behind Peter Luger’s signature ingredient
The restaurant’s beef fillet and New York strip are signature items on the menu, both of which are made from porterhouse steak. Their steak is also made from USDA Prime beef which is dry-aged by hand to intensify the flavour and aroma.
The porterhouse is placed directly onto the broiler and seasoned solely with salt. The steak is flipped only once during the broiling process. A knob of melted butter is added to a serving platter and the steak is sliced atop it. It’s then placed back into the broiler for a few minutes depending on the doneness requested by the customer. It’s this process that gives Peter Luger’s steaks their deliciousness.
Brooklyn red brick building and theatre decor
The Japanese branch takes inspiration from the Brooklyn restaurant with its red brick exterior.
The first floor is home to the bar where customers can enjoy food and cocktails. There’s also a takeout shop with gifts and other items.
The second floor is the spacious dining space which is home to Peter Ruger’s first-ever open kitchen. The third floor is another seating area with balcony-like seats so you can look out over the city.
There are seven private dining rooms of varying sizes for those looking a little more intimacy and privacy. The restaurant’s lighting was also designed by a New York designer.
Peter Luger Steak House Tokyo
Grand Opening: September 9, 2021
Address: 4-19-19 Ebisu, Shibuya, Tokyo
Bookings: From August 2021
Peter Luger Steak House Japan Official Website: https://peterluger.co.jp/
Made in OME: Japan’s Millennials Promote Micro Tourism Project For Ome in Tokyo
29.January.2021 | SPOT
Ome—a city located in western Tokyo that’s about an hour’s train ride from the populous Shinjuku. It’s a place enjoyed by many for its hiking and river swimming locales, as well as its architecture, in which one can still feel the influences of Japan’s Edo period, and kindness of the locals.
MATINOEKI OUME, an Ome-based company, recently launched its “Made in OME” project which aims to revitalise the city. The project will create a new kind of Ome through the eyes of the millennial generation. Its goal is to polish and refine the appealing aspects of Ome to offer up new tourism opportunities while bringing in new fans to the city.
Made in OME’s first step towards that is teaming up with DJ and YouTuber Yuna Yabe and illustrator and streamer MIOCHIN, two models signed to ASOBISYSTEM who will represent the millennial generation as the navigators of this journey as they participate in workshops with local producers and manufacturers, developing a variety of products such as sweets made with ingredients from Ome, like baumkuchen and chocolate rolls, and more.
You can catch their activity live over on MIOCHIN’s official Instagram page. Visit Made in OME’s official website below for more details.
The two of them will host a free ‘monitor tour’ on February 21, 2021. These monitor tours aim to have people developing a strong relationship with new products from Ome. Participants will learn about the history and culture of Ome via local producers and manufacturers with products such as sake and indigo dyeing. Made in OME plants to expand their range of tourist monitor tours in the future.
Local Ome residents will also be invited to the tour in the evening of the same day. Learn all there is to know about Ome at Made in OME’s website which is available in English, Japanese, and Chinese.
MATINOEKI OUME opened in November 2016. Its focus is on livening up the city of Ome and getting more people to learn about its wonders by offering information on famous tourist spots, stocking a bounty of local products, and more.
MATINOEKI OUME Official Website: https://www.matinoeki-oume.com/
Ginza’s Italian Restaurant FARO Earns Michelin Star
15.December.2020 | FOOD
FARO, an innovative Italian restaurant in Ginza, Tokyo, has earned itself a Michelin Star in Michelin Guide Tokyo 2021 which went on sale on December 10, 2020.
Located on the 10th floor of the Tokyo Ginza Shiseido Building, the restaurant offers a taste of contemporary Italy, fusing tradition and innovation with a menu that incorporates Japanese ingredients and culture for an original dining experience.
Chef’s Special: Potato spaghetti
The individual credited with the creation of a new food culture is FARO’s executive chef Kotaro Noda who is the only Japanese person to own two Michelin-starred restaurants in Italy. He has been at the forefront of the Italian cooking world for the past 20 years.
Vegan Menu: Daikon Mochi [Winter Season Item]
FARO puts a lot of work into its array of colourful vegan courses. These courses aren’t only aimed at vegans either – they are available to anyone wanting to eat delicious and healthy food.
The restaurant is also a display of Japanese craftsmanship, with all cutlery, crockery, table accessories, and more made using traditional Japanese methods, like the lattice work on the doors from Niigata Prefecture, the Tajimi and Arita ware, fabrics from Imabari, Edo kiriko cut glasses, and more.
The decor of FARO is an elegant and stylish fusion of both Japanese and western tastes, with a colour gradation representing the earth, sea, and sky. This colouring offers a completely different dining in both the daytime or during evening hours.
Address: 8-8-3 Ginza, Chuo-ku, Tokyo
Opening Hours: [Lunch] 12:00-13:30 / [Dinner] 18:00-20:30
Closed: Sundays/Mondays/Mid August/New Year Holidays
TEL: 0120-862-150 / 03-3572-3911
Official Website: https://faro.shiseido.co.jp/
SOAK: Tokyo’s New Entertainment Restaurant & Bar Opens Bookings
20.November.2020 | FOOD
Japanese creative company BAKERU has opened bookings for the new entertainment restaurant and bar SOAK which is set to open on November 13, 2020 on the top floor of MIYASHITA PARK’s new brand hotel “sequence MIYASHITA PARK” in Shibuya, Tokyo. The restaurant will served up a ‘Japanese innovative’ menu made by Takeshi Nagashima of Nishiazabu 81 and Hideaki Nagaya of L’Effervescence.
An otherworldly restaurant and bar serving Japanese innovative cuisine
“BUILD NEO TOKYO” is the theme of SOAK. SOAK welcomes by Takeshi Nagashima of Nishiazabu 81 which delivers performance style-entertainment to customes, and Hideaki Nagaya of L’Effervescence, who was chosen for “JAPANESE CUSINE TOP 5 CHEF IN HONG KONG.” Bartending will be Takashi Goto who has worked as the main bartender at Sake Bar DECIBEL in New York and Shampoo in Shinjuku Golden Gai.
An event and party space which can hold up to 100 people
Located just a 3-minute walk from Shibuya Station, SOAK can be used as a party and event space with a maximum capacity of 100 people whether it be a wedding reception or a gathering of friends, family, or business, as well as for events, catering to any and every need. The space was designed by Noiz, a leading interior designer in Japan. The monuments were designed by contemporary artist Akira Yoshida, while the audio design is by Acoustic Engineering and the music is selected by Hirokazu Yamasaki from the post-rock and instrumental band Toe.
OYU: The rooftop terrace offering a panoramic view of Shibuya
Take in a panoramic view of Shibuya atop the rooftop terrace, and enjoy the pool either in the sunlight or shrouded luxuriously in the night with gorgeous illuminations and a glass in hand.
The pre-opening is set for November 13, 2020, but this is subject to change depending on the state of the pandemic.
Pre-Opening: November 13, 2020
Address: MIYASHITA PARK North Floor 18F, 6-20-10 Jingumae, Shibuya, Tokyo
Opening Hours: 17:00-24:00 (Last Orders 23:30)
TEL: 03-6427-9989 (17:00-22:00)
Official Website: https://soaks.tokyo/
Review | ART AQUARIUM MUSEUM: A Magical Place Swimming With Life
ART AQUARIUM MUSEUM officially opened permanently in Nihonbashi, Tokyo, on August 28, 2020. Before that, it was simply an exhibition that was held around Tokyo which brought together over 10 million visitors throughout its run, exhibiting goldfish in a variety of breathtaking ways.
We visited ART AQUARIUM MUSEUM together with Japanese model Yuna Yabe to take a deeper dive into what lies within those doors.
ART AQUARIUM MUSEUM can be found in Nihonbashi, an area of which served as one of many places where ART AQUARIUM previously held its exhibitions. Nihonbashi is steeped in tradition and is actually the place where Japan’s goldfish culture spawned from during the Edo Period.
ART AQUARIUM was conceived and is managed by Hidetomo Kimura, an author and general producer. It’s a collaboration between art, design, and entertainment, all fused into an aquarium to create a completely unique experience. The museum has taken what was once a pop-up exhibition and expanded it many-fold, housing close around 30,000 goldfish.
The aquarium is divided into different areas each with its own unique theme that plunges visitors into a multitude of fantastical worlds. One of the must-sees when visiting ART AQUARIUM MUSEUM is the masterful Oiran works—giant goldfish bowls as pictured above—which are inspired by the red light district of the Edo Period.
Perhaps the most striking and gorgeous part of the Edo Period was Hanamachi, the districts where geisha worked. The high-ranking courtesans, known as Oiran, engaged in what was known as the Oiran Dochu, or procession of the courtesans, and this too has been captured at the museum in the designs of the beautiful fish tanks in this area.
Another unmissable part when visiting the aquarium are the Goldfish Shrines, towering fish tanks lined up like a column of water trees which make for an incredible viewing experience.
The lighting and music is ever-changing, and so transports visitors into a completely different realm every time. It can be one way one moment, and in the next instant it changes entirely.
From the second floor you can overlook the fish shrines with dynamic 3D visuals in the background. These visuals change depending on the season, so you’ll be in for a treat however many times you visit.
There are countless works of goldfish art scattered throughout the aquarium—too many to count, so your eyes will never grow tired.
Suigian Lounge – Old Pine Tree Area
ART AQUARMIUM MUSEUM even has its own dining lounge where guests can enjoy a meal while gazing at a painting of old pine trees, a cultural property of the Edo Period said to have been painted by those of the Kano school of Japanese painting. Traditional performances are also carried out on the stage for diners.
These drinks are ¥1,200 each (before tax)
Every five days, a new line-up of cocktails is served at Suigian Lounge. Japan used to be divided into 24 sekki rather than the now-used four seasons of springs, summer, autumn, and winter. These were further divided into 72 Kō, which are five days apart each. That’s where the lounge gets its idea for changing its cocktails every five days. So you’re sure to find an interesting flavour on every visit.
Kagyo Ryoran – Joy Area
Kagyo Ryoran is a separate cafe lounge at the aquarium where they serve authentic Japanese sweets in collaboration with famous confectionery shops.
From Left Clockwise: Goldfish Sarasa ¥750 / Palet D’or Cacao Soda ¥900 / Echire Butter & Cream Castella ¥800 / lohasbeans coffee Matcha Tiramisu ¥850 / Goldfish Jelly ¥750 (All Before Tax)
The cafe serves up range of tasty Japanese desserts, from traditional ones to others inspired by goldfish and some made in collaboration with other shops.
Large Plush Toys: ¥3,200 Each (Before Tax)
The aquarium event sells its own souvenirs, such as goldfish plushies in various sizes, original confections, collaborative products, and more.
“Everything was magical—the goldfish, the sounds, the lights, the atmosphere!” explains Yuna. “They have a lot of different varieties of goldfish, and the fish tanks come in all shapes and sizes, which makes for plenty of Instagram-worthy moments. And since it’s inspired by Edo culture, it has a Japanese vibe to it too. The fish are always swimming around, so no two moments are ever the same, meaning you’re offered something fresh every time you visit.”
If you’re visiting Tokyo, be sure to pay a visit to ART AQUARIUM MUSEUM.
ART AQUARIUM MUSEUM
Address: 1-3 Nihonbashihoncho, Chuo Ward, Tokyo
Opening Hours: 10:00-22:00 (subject to change)
No Fixed Holidays
General Admission: Adults (13 and over) ¥2,300 (Tax Included) / After Dark Ticket: Adults (13 and over) ¥2,000 (Tax Included)
*Free for 12 and under
Official Website: https://artaquarium.jp/en/
*ART AQUARIUM MUSEUM is currently operating with social distancing and COVID-19 preventative measures. Special permission was granted to take these photos safely without a mask.
Sip Sparkling Wine and Other Drinks Among Tokyo’s Nightscape With Sarabeth’s HIGH TEA TERRACE NIGHT
19.September.2020 | FOOD
The Tokyo branch of New York-based restaurant chain Sarabeth’s has announced a special autumn event that goes by the name ‘HIGH TEA TERRACE NIGHT.’ Set to run from September 23 to October 31, customers will be able to sit on a rooftop terrace in the evening with Tokyo’s towering cityscape surrounding them while drinking sparkling wine and other all-you-can-drink free-flow alcoholic beverages—high tea style.
High tea refers to post-dinner evening tea time. At Sarabeth’s, customers can look forward to dining on a special set menu for grown-ups with alcohol and other treats.
High Tea Style Set Menu With Free Drink | ¥5,000 (Before Tax)
Served on an afternoon tea stand, tuck into six different appetisers, meatball sliders, and truffle flavoured French fries. For the main dish, there’s steak made in a red wine sauce and boletus mushrooms. Free drinks include sparkling wine, red and white wine, beer, high balls, cocktails, soft drinks, and more.
Feel the evening breeze of autumn while indulging in a special high tea experience in Tokyo.
Sarabeth’s Tokyo – HIGH TEA TERRACE NIGHT
Running: September 23, 2020 – October 31, 2020
Location: Sarabeth’s Tokyo
Address: 1-8-2 Marunouchi, Chiyoda-ku, Tokyo
Serving Hours: 17:00-20:30
*Free -flow drinks are all-you-can-drink for 90 minutes
*Reservations required by 16:00
Official Website: http://www.sarabethsrestaurants.jp/
Harajuku’s New Carbonara Restaurant Serves Pasta Japanese Style
17.September.2020 | FOOD
A new spaghetti carbonara restaurant by the name of Nama Carbonara opened in Harajuku, Tokyo on September 17, 2020.
The restaurant opened in the same building as Harajuku’s popular fresh cream shop MILK and bubble tea shop Mot Tram. The restaurant makes its own fresh flat pasta everyday and uses fresh, rich cream sourced from Hokkaido.
The current menu lineup consists of six dishes, from classic carbonara to Japanese twists. Let’s take a look at some of them.
Classic Carbonara | ¥790
Walleye Pollack Roe Japanese Carbonara | ¥1,090
Freshly Grated Cheese & Bacon Carbonara | ¥1,090
Seafood, Avocado & Basil Carbonara | ¥1,190
Discover a brand new world of carbonara like never before at Nama Carbonara in Harajuku.
Nama Carbonara (生カルボナーラ専門店 原宿店)
Grand Opening: September 17, 2020
Address: THE SHARE 1F, 3-25-18 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-19:00 (Last Orders 18:30)
Official Website: http://www.opefac.com/
Dine at Harajuku’s New Tarako Spaghetti Restaurant Tokyo Tarako Spaghetti
12.August.2020 | FOOD
Tokyo Tarako Spaghetti opened its all-new, second branch in Harajuku Omotesando on July 31, 2020. The restaurant opened its first branch back in January this year.
To commemorate the opening of the new restaurant, it is serving up two brand new tarako (cod roe) spaghetti dishes made with Japanese dashi.
Tarako & Kombu Umami With Dashi Spaghetti | ¥990 (Before Tax)
The first new dish is a combination of tarako, kombu, and dashi spaghetti. This dish adds a Japanese flair to it by combining tarako spaghetti with tarako boiled in soy. The full flavour of the kombu is extracted when the dashi is poured over, creating an irresistible flavour.
Three Fish Egg Tarako Spaghetti | ¥1,390 (Before Tax)
The second new dish on the menu is the “Three Fish Egg Tarako Spaghetti” which combines lots of tarako with toppings of salted salmon roe and flying fish roe. There’s a whopping 100g of fish eggs on there, so you won’t be going hungry with this filling, colourful serving of spaghetti.
Discover new kinds of tarako spaghetti dishes at Tokyo Tarako Spaghetti Harajuku Omotesando.
Tokyo Tarako Spaghetti Harajuku Omotesando
Address: MS Bldg. 2F, 6-7-16 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-23:00 (Last Orders 22:00)
Official Website: https://www.tokyotarako.com
Tokyo’s Famous Blue Note Tokyo Jazz Club Creators Launch Online Dinner Service
10.August.2020 | FOOD
BLUE NOTE JAPAN Co., Ltd. launched an online store called “STAR TABLE” on August 5 which gives lets customers enjoy the same dinner experience as the company’s restaurants from the comfort of their own home. BLUE NOTE JAPAN operates the entertainment business, restaurant business and bridal business of live restaurants such as the famous Blue Note Tokyo, a jazz cafe in Aoyama.
The first menu line-up on the website is “Home Dinner Course vol.1.”
Weekend Dinner Course vol.1 | Serving: August 2020 – October 2020
Dishes: 5 | Price: ¥8,400 (Tax Included/Shipping Fee Separate) | Serves: 1
Home Dinner Course vol.1 is a full dinner course with a French taste which customers can warm up and arrange at their home, resulting in a meal so tasty they will feel like pro chefs themselves. This is the perfect way for busy people working remotely or people who aren’t good at cooking to treat themselves from the comfort of their own home. The meal can also be cooked for get-together dinners with family.
The “Weekend Dinner Course” is the umbrella name for this service which will introduce a new course every three months. The next course, “vol.2,” will be served in November. BLUE NOTE JAPAN is planning to introduce desserts and other items to the line-up.
Blue Note Tokyo is also live streaming music performances from the restaurant from fantastic artists so that customers can enjoy the full Blue Note experience.
With social distancing measures and other restrictions in place, this is a great service for people to enjoy a dining experience while staying safe.
Online Store Open Date: August 5, 2020 at 12:00pm (JST)
Official Website: https://startablehome.com
THE AOYAMA GRAND HOTEL to Open on the Former Aoyama Bell Commons Grounds This Summer
10.July.2020 | SPOT
THE AOYAMA GRAND HOTEL in Aoyama, Tokyo will officially open on August 5, 2020. Set to be a new landmark of Tokyo as “a hotel where you have fun,” the establishment will house 42 rooms and a restaurant which serves everything from food around the world to authentic Japanese cuisine. Table bookings for the restaurant opened on July 1, 2020.
THE AOYAMA GRAND HOTEL is opening on the former Aoyama Bells Commons building which is just a 3-minute walk from Gaiemmae Station. The hotel is managed by Plan・Do・See who also manage 6th by ORIENTAL HOTEL (Yurakucho), ORIENTAL HOTEL (Kobe)< WITH THE STYLE (Fukuoka), THE LUIGANS (Fukuoka), and more.
Gaiemmae in Aoyama is a hub for fashion and culture in Japan which is visited by people all over the world. THE AOYAMA GRAND HOTEL will slot nicely into place in the area, serving a timeless experience with its polished and relaxing atmosphere and incredible restaurant.
All guest rooms are fitted with a unique mid-century modern style design that maintains both the welcoming vibe of the region and brings a contemporary feel. Rooms are made to offer an experience akin to living there, where guests can look forward to indulging all their senses.
The bathroom amenities offered are provided by Oltana, making this the first hotel in Japan to stock the company’s products. The items were developed specially for THE AOYAMA GRAND HOTEL and blend essential oils with Japanese fermentation methods. Everything from the raw materials to the finish product is made in Japan, and all are made sustainably and ethically.
Welcoming guests at the hotel entrance is THE BELCOMO on the fourth floor which offers a delicious casual dining experience whether it be for lunch, dinner, coffee, or an evening drink.
On the same floor is SHIKAKU, a counter-style restaurant serving authentic and seasonal Japanese food that is prepared before guests’ eyes with fresh ingredients.
And hidden on the 19th floor where the guest rooms are located is Aoyama Sushi Kanesaka, a sushi bar that serves exquisite sushi courses made with artisanal care and the utmost care.
Opening on the hotel’s top floor this autumn too is TRATTORIA ANDREA ROSSI, a classic Italian restaurant which will serve simple yet delicious dishes, wines, and desserts prepared in front of customers. On the same floor, a rooftop bar called THE TOP will also open where you can enjoy seasonal original cocktails, specially-selected wines, champagnes, and more.
THE AOYAMA GRAND HOTEL
Address: 2-14-4 Kita-Aoyama, Minato-ku, Tokyo
Price: ¥60,000-¥120,000 (2 people for 1 room)
Check In From 15:00 / Check Out By 13:00
Official Website: https://aoyamagrand.com/en/
NoMad Grill Lounge: Gaze Across Tokyo’s Nightscape at Akasaka’s Rooftop Beer Garden
09.June.2020 | FOOD
Steak house NoMad Grill Lounge has opened its beer garden atop its rooftop terrace which offers an unbroken view of Tokyo’s nighttime scenery.
The terrace spans 330m² across and is equipped with a roof in case of rain. There, customers can enjoy a delicious meal with a great drink, making it a perfect spot for dates, dinners, or simple get-togethers. The modern and stylish food is made using ingredients from Japan, such as their exquisite wagyu steak which is fried New York style and can be paired with a delicious glass of wine specially selected by the restaurant’s sommeliers.
¥8000 Meal Plan
¥15,000 Meal Plan
NoMad Grill Lounge’s beer garden plans are popular every year. All plans come as a set with the restaurant’s super popular mini burgers. There are four plans to choose from, each with varying prices.
¥5,500 Lunch Beer Garden Plan
The lunchtime-exclusive beer garden plan is a new introduction to the restaurant.
Enjoy a great meal and drink while gazing out across Tokyo’s nighttime view.
NoMad Grill Lounge
Address: Tokyo Garden Terrace Kioicho 4F, 1-3 Kiochoi, Chiyoda Ward, Tokyo
Official Website: http://nomad-grill-lounge.com