“The Dining Room,” the restaurant & bar inside Strings Hotel Tokyo Inter Continental, is now selling “Ichigo (strawaberry) no Tarabagani (king crab) Burger” as their third burger in their “high class burger” series.
The buns were originally developed to look and taste like strawberries in line with their “15”
anniversary. Strawberry powder and strawberry is used to make the buns along with the best quality
flour produced in Canada.
The cream croquette uses king crab, a high-quality winter season food item, and it also includes
semi-dried strawberries. You can choose either home-made strawberry ketchup or BBQ sauce.
Side dishes include tempura of big king crab’s legs, cocktail salad using king crab, strawberry and caviar and French fries. Strawberry salt goes well with the king crab tempura and French fries.
Let’s enjoy this seasonal burger using strawberry and king crab.
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