Just an hour’s ride from Tokyo on Shinkansen. Tea-picking tour will be held in Shizuoka Prefecture
05.March.2018 | SPOT
Oyaizu Seiichi Shoten has started accepting reservations for the tea-picking event called, “Shin Chatsumi Taiken Tour.” The tea fields are located very near Shizuoka Station, just 15 minutes away. The tour will be held from the 20th of April to the 30th of June.
“Shin Chatsumi Taiken Tour” is a rare experience-based event which both adults and children can enjoy.
Many kinds of activities such as, a tea-picking experience, tempura-eating experience where you can eat fresh tea leaf tempura, touring of tea-processing/packing and sweets items producing factories, purchasing matcha desserts/gelato in the antenna shop “Gashoan” and participating in the “tea leaves – all-you-can-stuff-in-the-bag” event.
In addition, reservations for the “factory-observing/experiencing tour” can now be made. In this tour, you can observe the tea factory/storage room and learn all about the varieties of Japanese teas.
Let’s participate in these experienced-based green tea events!
Try This Mino Traditional Culture and Tea Tasting Experience Hotel Plan in Gifu
The Mino region of Gifu is famous for its traditional pottery called Mino Ware, its Gifu lanterns, and much more. Recently, an empty building located in front of Minokamo station in Gifu prefecture was renovated by a company called IDENTITY, who transformed it into a community building called MINGLE. MINGLE is now home to the Japanese tea shop Minokamo Chapo. This tea shop proudly represents the culture of tea and pottery that still remains in the Mino region. In order to share this wonderful culture, they are now offering a new accommodation plan to provide guests with the chance to experience the world of Japanese tea and the rich culture of Mino.
You can also experience tasting and comparing different Japanese teas that are offered by Minokamo Chapo. During your stay, you will also encounter lots of Mino Ware, and be surrounded by a traditional Mino interior decorated with Mino washi paper.
1st floor: Café and Bar
You can order the Japanese tea tasting selection at the counter. This space is used as the Minokamo Chapo tea shop from 11 am to 4 pm on weekends and national holidays.
2nd floor: Rooms
The rooms are approximately 22m2. On top of this space, there is also a shower room and toilet in their own separate rooms.
3rd floor: Lounge
This is an area of free space for the guests. There are future plans to decorate this space with paintings and pottery according to the season.
The interior of the guest rooms are also packed with the wonders of the Mino region, so we are going to introduce you to a few of its special features.
Upon entering your room, you will be greeted by the warm light of an Akari lantern. This is a kind of lantern which is recognized as a traditional craft of Gifu prefecture. This lantern design was created by famous artist Isasmu Noguchi, who named it Akari which means “light”.
In the bathroom, you will spot a few stylish mugs which belong to the brand “3rd-ceramics”.
The rooms are affixed with paper sliding doors (shoji) and bear beautiful Mino washi paper that is a traditional turquoise-blue colour.
This is the perfect place to enjoy a traditional experience like no other.
MINGLE Address: 2689-14, Otemachi, Minokamo, Gifu
3 Guests ¥13,890（¥4,630 per guest）
2 Guests ¥11,260（¥5,630/ per guest）
ーReservations Made a month in advanceー
3 Guests ¥11,190（¥3,730/ per guest）
2 Guests ¥9,460（¥4,730/ per guest）
※ The fee for 1 guest is the same as that of 2 guests.
Booking.com (English also available): https://www.booking.com/hotel/jp/mingle-minokamo.ja.html
Phone Number: 080-4210-7117
MinoKamo Chapo: https://mchaho.com/
Haneda Airport Releases First Bubble Tea Which Passengers Can Enjoy as They Fly
13.August.2019 | FOOD
XFLAG STORE + HANEDA is a small branch of XFLAG STORE and is located in Terminal 1 of Haneda Airport. On August 13th, they released three energising bubble tea flavours served in a bottle that you can take on board with you when travelling along domestic air routes. The three bubble tea flavours are; MILK TEA, HOJICHA (a type of green tea) and MATCHA.
These bubble tea flavours are limited to XFLAG STORE + HANEDA and were created with the intention of providing a splash of energizing fun to tiresome travels.
As long as you screw the lid on properly, you can store your delicious drink in your bag and even carry it onto your flight so you can enjoy it whilst soaring through the clouds. This is the first time a shop at Haneda airport has ever sold a bubble tea drink with the intention of flight passengers taking it on board with them.
*Drinks and liquids are usually permitted on domestic flights in Japan. Please check the specific rules of your flight by referring to the official website of your airline.
To commemorate the release of the new bubble teas, XFLAG STORE + HANEDA has launched an Instagram campaign with the chance to win an Amazon gift card worth ￥10,000 (approx. 80GBP/95USD).
To take part in the Instagram campaign for the chance to win a ￥10,000 Amazon gift card, be sure to take a photo with your XFLAG STORE + HANEDA bubble tea drink and then post the picture on Instagram with the following three hashtags:
#旅タピ #タピオカ #空の上で飲めるタピオカドリンク
Four winners will be selected.
Get your summer holidays off to a soaring start with a beautiful bottle of bubble tea.
MILK, HOJICHA, MATCHA Bubble Teas
Price: ￥650 (before tax)
Release Date: August 13, 2019
Available at: XFLAG STORE + HANEDA
Address: Haneda Airport Terminal 1 South Wing, floor 3 (3-3-2 Haneda Airport, Ota Ward, Tokyo)
*Bubble teas sold may differ in appearance to the images in this article.
* The MILK Bubble Tea (cup) is also available at XFLAG STORE SHINSAIBASHI. Both the HOJICHA and MATCHA Bubble Tea flavours are limited to XFLAG STORE + HANEDA.
XFLAG STORE Portal Website: https://xfl.ag/soratapi
Keio Plaza Hotel Tokyo Offers Luxurious Accommodation Plan & Tea Ceremony Experience For Families
05.August.2019 | SPOT
Keio Plaza Hotel Tokyo, a highly prestigious and magnificent 4-star hotel located in Shinjuku, is now serving an all-new “luxurious” family package which includes a tea ceremony experience and much more. It is currently running from July 20 to September 1.
The rooms offered in the accommodation plan are the hotel’s popular Wide Twin Rooms located on the Premier Grand club floor. Use of the Club Lounge is included in the package. The Wide Twin Rooms include two roomy queen-size beds which span 1.53 meters wide which allow parents to sleep comfortably with their children. Rooms also feature their own bathroom facilities.
The package also includes a check-in simulation for children aged 6-12 years where they can get a feel for what it’s like to check-in. They will fill in their own check-in cards with parents and receive a ticket for the tea ceremony experience. They will be able to take their card home with them and take a commemorative photo.
The tea ceremony experience will be held on the hotel’s 10th floor in the “Shofuan,” an authentic tearoom that has been in the hotel since it opened in 1971. Parents and children will receive proper instruction from the tea ceremony teacher before pouring their own tea, allowing them to learn about traditional Japanese culture and etiquette. They will receive a special certificate of completion at the end.
If you’re travelling to Japan as a family this summer then enjoy it in luxury at Hotel Keio Plaza Tokyo.
Tea Ceremony Experience and Luxurious Accommodations for Families
Running: July 20, 2019 – September 1, 2019
Price: ¥18,450 per person for the Wide Twin Rooms on the Premiere Grand Club Floor *Usage for 2-4 people (Includes use of the Club Lounge, breakfast, and includes service charge and tax)
①Tea Ceremony experience for overnight guests (1.5 hours required, children of preschool age or younger cannot participate but are welcome to watch)
②Simulated Club Lounge check-in experience for children and special commemorative photographs available between 2:00p.m. to 5:00p.m.
③Amenity items for mother use (skin care products etc.)
④Commemorative certificates of stays and tea ceremony completion, and photographs presented to guests
⑤Complimentary late check-out at 12:00p.m. (Normal check-out time is 11:00a.m.)
⑥Complimentary use of Sky Pool facilities
Enquiries & Reservations: +81-35322-8000
Keio Plaza Official Website: https://www.keioplaza.com/
Explore The Hidden Beauty, Culture And Local Cuisine Of Hida Takayama In A Yukata
18.July.2019 | SPOT
Shimocho is one of the districts of Hida Takayama and is overflowing with traditional culture that you absolutely must experience. To make the most of your trip, there is a summer yukata-wearing programme running from July 20th which is the perfect opportunity to wear cooling and refreshing Japanese clothes while strolling and exploring the streets.
This year will be the 7th time the programme has been run. The Hida Takayama de Nippon no Natsu Yasumi programme allows visitors to dress in a comfortable and cooling yukata, stroll, explore, try different foods and enjoy the culture of the area. This year’s theme is “romance and yukatas” and gives visitors the opportunity to enjoy programme-limited desserts and the rich culture of the district.
Discover Hidden Beauty with the Stroll Map
Visitors will be given a map packed with wonderful spots of the area. The map will also include the destinations of 31 shops where you can enjoy special experiences, meals and desserts that are limited to those who take part in the yukata programme. Recommended spots to visit are also drawn on the map in a very cute handwriting-like style, so you can stop by these places easily while enjoying your walk. There are even many places on the map that only a local would know about.
Some of the special benefits of the programme allow you to enjoy the best regional cuisine that Hida has to offer, including the wonderful experience of restaurants that have been loved by the locals for generations, a beef delicacy restaurant, and much more. Besides food, the programme also gives you the opportunity to witness the beautiful festival floats used during the Takayama festival at the Takayama Matsuri Yatai Kaikan. You can also enjoy experiencing baking your own senbei crackers and gold panning.
The programme includes a wide range of experiences for you to enjoy from local shops to food to culture to some new experiences.
An old-style café called Sabou Usagi is particularly popular with the locals. Here, the coffee is made using a vacuum coffee maker. With the summer programme, you can enjoy the delicious heart Tiramisù served here.
The stroll map includes a variety of locations such as the Takayama Tourist Information Centre, Hida Takayama Tourism Convention Association, Hida Takayama Travel Hotel Association and much more. The map also includes some of the accommodations available around Takayama, some important train stations and much more. You can easily download this map from the official website. (Japanese only )
Stroll the Streets in an Elegant Yukata
Change into a traditional Yukata that matches the beautiful surrounding townscape. There are four shops Yukata rental shops available to pick up your favourite Yukata, so there is no need to worry if you did not come prepared. There are also some accommodations that allow for yukata rental.
If you decide to join the Hida Takayama Nippon Natsu Yasumi programme, make sure to share your beautiful memories on Instagram with the hashtag #Hidasummer
Hida Takayama de Nippon no Natsu Yasumi Programme
Running: July 20 ー September 8, 2019
Location: Shimocho, Takayama (in the general area of Sakurayama Hachimangu Shrine, Kamiichinomachi, Takayama, Gifu)
Official Website: https://hida-natsu.jp/
Three Perfectly Peachy Parfaits This Summer In Nagoya
Summer is the perfect time to enjoy Japanese peaches, which are particularly juicy and sweet around this time. Peaches go well with red bean paste, cream and a variety of other flavours, which is why you will be seeing a lot of peachy desserts this summer. You just have to try them!
Today, Instagrammer meme, who is a big fan of cute and stylish cafés, will be introducing you to peach parfaits that you absolutely must try in Aichi prefecture.
BLUE STAR CAFE（ブルースターカフェ）／Nagakute
BLUE STAR CAFE has started selling a peach parfait. The peaches are so sweet and juicy that I was moved to tears. The parfait is made up of fresh cream, vanilla ice cream, peach sherbet and frozen peach. It is simple, delicious and very satisfying.
▼BLUE STAR CAFE
Address: 504 Tsukada, Nagakute, Aichi
TEL：0561 42 6878
Official Website: https://bluestar-cafe.com/
Halleloo Garden（ハレルゥ ガーデン）
I was just waiting and waiting for Halleloo Garden to release their peach parfait and I was far from disappointed. Just looking at the pretty pink peaches is enough to get your mouth watering. When you cut into the peach, it will explode with colourful popping boba. What a fun parfait.♡
The parfait is made up of a variety of fruits including melon, blueberries, grapefruit and apple. It also contains vanilla ice cream, custard, fresh cream, and dried fruit too. Be aware that the contents of this parfait will change according to the season.
This peach parfait also comes with peach-flavoured black tea with boba. Add this to your parfait and notice the change in flavour as your parfait becomes a milk bubble tea! This was my first experience of popping boba. It was such a fun experience to bite into the boba and feel them explode, flooding my tastebuds with a delicious juicy flavour. Whether Halleloo Garden can serve this parfait seems to be dependent on whether they can receive peaches from their supplier, so I recommend phoning up the café before you turn up to if you want to try this.
Address: Kami-222-1 Miyoshicho, Miyoshi, Aichi
TEL: 0561 56 1080
Official Website: http://www.halleloo.jp/
merry café serves a beautiful peach parfait that looks just like a bouquet of flowers.
The simple peach compote allows you to enjoy the natural deliciousness of the peaches. During this season, finding peaches that are highly sweet can be a bit of a hit or miss, however there is no doubt that they will be sweet when made into a compote. It was a delicious peach parfait. ♡
Address: 7-18 Komochimatsu Shindencho, Toyoake,
Opening Hours: 11:00 ー 15:00, 17:30 ー 22:00
Official Facebook Page: https://ja-jp.facebook.com/merrycafe1218/
All these pink peach treats look so beautiful. This peachy season is the perfect time to wrap yourself in the wonderful fragrance of sweet peach. Please check out meme‘s Instagram which is full of information on cute cafés you can visit for delicious desserts.
Author/ Photographer: meme
Tokyo Stroll: Shopping & Sightseeing with Mozuku-kun the Dog #5 – Uzumako Ceramic Art School
It’s been a minute since we last ventured out with Japanese model Yuna Yabe and her beloved pet pup Mozuku. If you’re new to this feature, Yuna Yabe takes her trusty partner Mozuku to various hot spots in Japan that you can enjoy with your pet dog. Their relationship continues to deepen in this priceless experience.
Today, Yuna and Mozuku head to Uzumako Ceramic Art School which is close to Shiba Park. You can get a good view of TokyoTower from this famous park.
What’s unique about this art school is that visitors are allowed to take their pets with them. So this means you can take your dog with you to do some ceramics!
Yuna has always had an interest in ceramics. And what better way to experience creating something than with her partner in crime Mozuku! With him tottering beside her, she headed through the entrance curtain with a spring in her step.
When you enter the classroom, there are lots of examples of pottery ware lining the shelves. The room has that smell of craftsmanship which lingers as you begin the class with a demonstration by the teacher. Once you have your apron on and are fired up to begin, it’s time to start.
The work begins with kneading the clay to make its firmness uniform. This step helps prevent air bubbles from forming.
Yuna asked the teacher many different questions as she enjoyed kneading her clay. “Where does ceramic work originate from?” “What kind of things to other dog owners make when they come here?”
“What’s Yuna up to?” Mozuku’s puzzled face seemed to imply as he listened to Yuna and the teacher talk.
Yuna turned to Mozuku and said to him, “I’m going to make you a food bowl!” It seemed like the message got through as his face read, “Looks like my owner is making something just for me.”
Yuna wet her hands with some water and began forming a hole in the centre of her clay bundle. The hole forms and gets bigger as the pottery wheel spins.
Next, she used both of her hands to ensure the thickness of the bowl was even all the way around.
“Amazing! The shape of the clay changes in an instant!”
By adding a little bit of pressure the pile of clay can change shape rapidly. It’s like a living thing.
“It’s like the clay is my own child. I wanna wrap it up!”
Once the shape is formed, Yuna cut around the edges. She is a skilled individual, she got the hang of it straight away.
Mozuku sat right beside Yuna, quiet and curious.
“Is it my turn yet?”
He seemed itching to have a go at making something himself too.
He watched over Yuna’s work from atop the table.
“I wanna try spinning the wheel too!”
Mozuku in fact had the most important job of all. Yuna popped a wooden mould onto his paw and stamped a paw print into thebottom of the bowl.
“There we go!” said Yuna
Mozuku mustered all of his strength to make his mark, his facial expression unusually serious as he carried out his big task.
Time to check if the print was done properly!
Here’s the final product―Mozuku did a great job!
Their teamwork paid off as they were able to create a really cute dog bowl. The tiny footprint is packed with pet love. The art school actually sells a lot of different cute and stylish pet items but the owner making their own makes it unique―the only one in the world.
If that love is able to get through to your pup, the food they eat from the bowl is sure to be even more delicious.
Thanks for your help, Mozuku.
“I can’t wait to fire it!” Yuna’s excitement was peak from start to finish. She was very satisfied after the class finished.
After two weeks of waiting, the bowl was completely finished.
Why not try creating something unique special for your own pet―together with them?
Model: Yuna Yabe/Mozuku @yunaaay1030
Text: Ai Watanabe
Photographer: Kayo Sekiguchi
Translator: Joshua Kitosi-Isanga
Uzumako Ceramic Art School
Address: Sekisui House Floor 1F, 3-29-11 Shiba, Minato Ward, Tokyo
Business Hours: 10:00-19:00
Official Website: https://www.uzumakotougei.com/en/index.html
*The course Yuna took with Mozuku was the “Pet Ceramics Plan” where you can make 2-4 ceramic items and fire them. For your first try the staff will carve and glaze the final product to completion. This can be picked up one to one-and-a-half months after your course for ¥4,500. Please check the website for more details.
*Obedient dogs permitted. Please note that there are other participants so dogs who bark a lot or cannot relax are not permitted.
Yuna Yabe won the grand prix prize at the “Zipper×ASOBISYSTEM Model Auditions” at the age of 15. She is an expert not only in fashion but make-up and video editing too. She’s an influential figure to the people in her generation. Recently, her work has expanded greatly, such as appearing in music videos. Her activity continues to grow and looks to be very promising indeed.
Experience a Tea Latte Made With The First Pick of the Season at CHAVATY
Using only the finest tea leaves, CHAVATY makes high quality tea lattes. Using Saemidori tea leaves that can only be enjoyed during one season of the year, they created two new drinks: BOTTLE GREENTEA STRAIGHT and SHINING CITRUS WIND, which has refreshing citrus flavour. Both these new drink flavours will be released on June 13, 2019.
BOTTLE GREENTEA STRAIGHT ￥580 (before tax)
The first tea pick of the season is said to give the most fresh and delicious flavour. The first Saemidori tea leaves grow fastest in Tanegashima, however Yakushima follows in second place. This is where CHAVATY picks their tea leaves for the BOTTLE GREENTEA STRAIGHT. The young, fresh Saemidori tea leaves are cold brewed in order to extract the full flavour of the tea. The Saemidori is blended with Yabukita, which makes up more than 70 percent of the country’s tea, and Asatsuyu, which is known as a naturally high quality tea.
Saemidori tea has a beautiful colour and a rich flavour. Its delicious sweetness spreads gently through your entire mouth. The tea leaf sprouts are full of the nutrition which was stored up over the winter. It is even said that drinking tea made with young and fresh Saemidori tea leaves picked at the start of the season will keep you healthy for the entire year.
SHINING CITRUS WIND ￥680 (before tax)
Like the way the radiant sun sparkles, the SHINING CITRUS WIND consists of aromatic yellow German chamomile which is infused with plenty of rejuvenating ingredients such as orange, citrus peels, and refreshing lemongrass. Along with the rich aroma and of dried fruit, this luxurious tea is bound to get your mouth watering for tea time.
These elegant, delicious and fresh teas are perfect to get your mouth watering for the start of spring.
BOTTLE GREENTEA STRAIGHT
Release date: June 13, 2019
※ Sold only from 12:00 ー 17:00. It is possible to order to take out. Sales will end once stock is fully depleted.
SHINING CITRUS WIND
Release Date: June 13, 2019
※ Sales will end when stock is fully depleted
Address: Minami–Harajuku Bldg. 1F, 4-6-9 Jingumae, Shibuya, Tokyo
Closest station: Omotesando station, Tokyo Metro (5-minute walk)
Opening hours: 10:00 ー 20:00（LO19:30）
Closed: Depending on when Minami-Harajuku Building is closed.
Information (Tabelog) https://tabelog.com/tokyo/A1306/A130602/13224245/
Visit Japanese Family Homes and Learn to Cook Authentic Japanese Food With airKitchen
30.May.2019 | FOOD
airKitchen is an online service gaining popularity by inviting foreigners travelling to Japan to experience what it’s like to cook at home there.
The number of foreign visitors to Japan has been on the rise in recent years, and with the Tokyo Olympics right around the corner, that number is predicted to continue increasing. One shift happening amongst travellers to the country is their desire for more experience consumption over material consumption. This shift has been noted by the Japanese government and companies who are pushing to offer more experience-based content to foreigners.
One such company doing just this is the online platform service airKitchen whose popularity is only continuing to increase. By using the website, foreigners can choose from a long list of Japanese hosts who will teach them how to make many different Japanese dishes in their very own homes. Bookings and payment can both be done via the company’s official website. airKitchen launched in April 2018 and by April this year it already has over 4,000 users.
airKitchen’s popularity can be accredited to it satisfying overseas visitors’ desire to experience everyday Japanese life. They will cook authentic Japanese food in a common Japanese-style kitchen. In 2013, Washoku (“Japanese Food”) was registered as a UNESCO Intangible Cultural Heritage. The appeal of Japanese food is on the rise and is sure to become even more popular.
airKitchen Introductory Video
Some of the most popular foods taught on the website include gyoza, bento and sushi. A total of three hours are allotted for each experience which includes both the cooking and eating time. The price for each service varies but the average is ¥5,000 per person. The biggest ratio of nationalities come from Europe and Australia and range from couples to families.
If you’re travelling to Japan, why not book with airKitchen yourself and get a taste of everyday Japanese home life?
Enjoy a mystical night of relaxing fireflies and festival fun only this June at Higashi-Izu!
26.May.2019 | SPOT
Higashi-Izu Machi Kanko Kyokai tourism association is holding their 17th evening firefly-watching event to be held in a local hot spring village of Higashi-Izu. The Higashi-Izu Machi Onsenkyo Hotaru Kansho no Sakuya” will be held from Sunday 2nd to Tuesday 11th June. Free yourself from everyday life and watch the night light up as a mystical scenery filled with fireflies descends upon you. This experience will take your body and mind to a whole new world!
The event will be held at the natural Okawa Takegasa Koen; a park which is listed to have one of Shizuoka’s 100 top waterfronts. You can feel the seasons changing here, and during June, you can see a clear stream of fireflies dancing. The warm colours of their glow will put you at ease for hours.
Numerous other events will take place alongside the firefly-watching event, such as the “Chochin walk” where you can enjoy a peaceful stroll at night with a warmly lit paper lantern. You can also stop by the “firefly town” (Hotaru-shi) where you can browse lots of local goods during the night market, or take part in the “otanoshimi chusen kai” lucky lottery where many prizes can be won. Shizuoka DC has also planned a special prize-giving program, where visitors who arrive at the park in a Yutaka (summer kimono) on a weekday of the event will be given a small gift!
Enjoy a mystical and extraordinary night of nature at Higashi-Izu. This is your chance to relax under the light of fireflies and explore the numerous shops at the firefly town!
Firefly-watching evening, Higashi-Izu Hot Spring town
“Dai 17 kai Higashi-Izu Machi Onsenkyo Hotaru Kansho no Sakuya”
Location: Okawa Takegasa Koen park, Higashi-Izu Machi Ogawa Onsen (東伊豆町大川温泉 大川竹ヶ沢公園)
Running: Sun 02 ー Tues 11/06/2019
Times: 19:30 ー 21:00 (Subject to cancellation due to rain)
※ Last park entries: 20:25
Park entry fee：Please pay the “Hotaru Ikusei-kin” of ¥200 to help look after the fireflies.
Special edition website: http://www.e-izu-hotaru.org/
Chilled Blue Chocolate Released by Shizuoka Matcha Sweet Makers Nanaya
12.May.2019 | FOOD
Nanaya, a producer of confections made using matcha from Shizuoka, is releasing a new line of blue chocolates. They will began rolling out at the Fujieda, Shizuoka, Aoyama and Kyoto Sanjo branches on May 9.
Blue chocolate is not something you see everyday. Nanaya make this melt-in-the-mouth chocolate by using the same original methods they developed to make white chocolate. It is more reminiscent of hard candy than the smooth velvety chocolate served in summer. It has a gentle sweetness brought about by the light brown sugar which is delicious until the last bite. It’s also seasoned with salt and pepper for accent and deeper flavours. The chocolate also uses butterfly pea which is popular in herbal teas in Thailand.
To further bring out the unique qualities of the herb tea, natural salt and three types of pepper are used: red, white and black. This adds a spicy kick to the sweetness of the chocolate. The chocolate is to be kept cool in the refrigerator and best enjoyed after leaving to come to room temperature before eating.
Try this exotic blue chocolate yourself this spring.
Available: At the Fujieda, Shizuoka, Aoyama, Kyoto Sanjo and Makinohara branches of Nanaya.
*Releasing at the Tea Museum in Shizuoka and online on May 12, 2019.
Nanaya Website: https://nanaya-matcha.com/?mode=f4&sid=10
Marushichi Group Website: http://marushichi-group.jp/
If you’re in Harajuku this spring then you’ll want to head on over to CHAVATY, a shop that sells tea lattes made using high quality tea leaves. The shop just released its two new “SNOW SHAKE” and “&TEA LATTE” beverages on April 26.
SNOW SHAKE: ¥780 (Before Tax) – Uva, Houjicha, Matcha
First up on the menu is the SNOW SHAKE which comes with three tea options: uva, houjicha and matcha. Once you have picked your tea of choice it is made into a delicious shake, nice and cool for the spring weather. It’s finished with a sprinkling of white chocolate for that refreshing finish. The drink maintains the original flavour of the tea leaves with added sweetness when shaken.
&TEA LATTE: ¥780 (Before Tax) – Uva, Houjicha, Matcha
The &TEA LATTE also comes in one of the three teas. This beverage is half tea ice cream (accompanied with a rice flour dumpling) and half tea latte. This means you get to enjoy CHAVATY’s two most popular menu items at the same time. The tea and ice cream also come as a flavour set, so if you pick uva tea your ice cream will be uva flavoured too.
Cool yourself off this spring with one of CHAVATY’s heavenly new drinks.
Address: Minami-Harajuku Bldg. 1F, 4-6-9 Jingumae, Shibuya, Tokyo
Opening Hours: 10:00-20:00 (Last Orders 19:30)
Access: 5-minutes on foot from Omotesando Station via Tokyo Metro
Hand drip tea speciality shop Tokyo Saryo reopens Ochazuke stand for limited time only!
26.April.2019 | FOOD
Tokyo Saryo was the world’s first ever hand drip tea specialist shop. This year, they’re celebrating the first tea of the season with the reopening of Ochazuke stand Tokyo Saryo. The Ochazuke stand was a big hit last year, and this year it will be open for a three month period from Wednesday 24th April to Wednesday 31st July.
Ochazuke is a Japanese dish that every Japanese person must have had at least once in their life. For many, it is a normal option for a light breakfast that you can make at home. It’s just green tea poured over cooked rice. Simple! However, in recent years, replacing the green tea with dashi stock has become the most popular form of this breakfast. The Ochazuke stand hopes to encourage people to use green tea for their ochazuke in their daily lives more often by creating an original ochazuke dish which really carries the flavour of green tea. The recipe has been specially made to fit in with modern daily lifestyle.
This ochazuke is sprinkled with lots of green tea so you can really enjoy “eating” tea! Soft sprouting tea leaves that resemble the appearance of nori seaweed are collected and ground into a powder called tencha. This tea remains in its unground form of matcha. Pour water over the original green tea powder and the fragrance of the tea will be released!
Teahouse original ochazuke: Eel ¥500 Teahouse original ochazuke: Salmon ¥500
Teahouse original ochazuke: Scallop ¥500 Teahouse original ochazuke: Plum ¥500 (*tax included in prices stated)
You can also add olive oil to your dish afterwards for just ¥50.
Order Tokyo Saryo’s hand drip tea on top of your order (+¥150) and you will be presented with the first tea of the season that uses tea leaves freshly collected from Kagoshima. The leaves were collected on 7th April 2019 and a special recipe is used to make this tea.
It’s not just tea they serve here! As an important base flavour, the stand also serves up dashi. This is made by combining bonito fish flakes and kombu kelp sourced from Makurazaki to produce a high quality and delicious flavour.
You can also choose to add a topping of Nicomaru Genmai which is made from brown rice. This is very popular among adults as it adds a luxurious fragrance to your meal.
You can eat in or take out for the same price. Every day, sales will end when they run out of rice, so get there as fast as you can!
Ochazuke stand Tokyo Saryo (open for 3 months only)
Address: 1-34-15, Kamiuma, Setagaya, Tokyo
Running: Weds 24/04 ー Weds 31/07 2019
Opening hours: Weekdays ー 13:00 ー 20:00 ／Weekends & national holidays ー 11:00 ー 20:00
Access: 7-minute walk from Sangenjaya station south exit B (Den-en Toshi line).
Closed: Mondays (Closed on Tuesdays if the previous day was a national holiday).
Open during Golden Week!
Official website: http://www.tokyosaryo.jp/