Just an hour’s ride from Tokyo on Shinkansen. Tea-picking tour will be held in Shizuoka Prefecture
05.March.2018 | SPOT
Oyaizu Seiichi Shoten has started accepting reservations for the tea-picking event called, “Shin Chatsumi Taiken Tour.” The tea fields are located very near Shizuoka Station, just 15 minutes away. The tour will be held from the 20th of April to the 30th of June.
“Shin Chatsumi Taiken Tour” is a rare experience-based event which both adults and children can enjoy.
Many kinds of activities such as, a tea-picking experience, tempura-eating experience where you can eat fresh tea leaf tempura, touring of tea-processing/packing and sweets items producing factories, purchasing matcha desserts/gelato in the antenna shop “Gashoan” and participating in the “tea leaves – all-you-can-stuff-in-the-bag” event.
In addition, reservations for the “factory-observing/experiencing tour” can now be made. In this tour, you can observe the tea factory/storage room and learn all about the varieties of Japanese teas.
Let’s participate in these experienced-based green tea events!
HARIO has created a completely new way of serving tea with its new clear lidless teapot.
The teapot substitutes a lid for a filter, allowing for you to place your tea leaves directly into the pot and not have to worry about any pieces falling into your cup. The spout is made from PCT resin which caters to high temperatures and gives it impact strength, heat resistance, and makes it transparent.
Clear Lidless Teapot: ¥2,000 (450ml) / ¥2,500 (700ml) (Before Tax)
As you pour the pot, the scent of the tea rises together with the steam. The pot is made from heat-resistant glass which means you can see the tea leaves as well as watch the colour of the water change. It’s made so you can enjoy every sip of your tea’s delicious flavour, right down to the last golden drop. Not only that, it’s also smart and stylish, so is sure to elicit a comment or two when you’re pouring tea for people.
Since you don’t have to worry about any leaves pouring out, you can try out all kinds of different teas, whether it be Japanese tea, herb tea, and so on. It’s great for iced tea too, especially with the weather warming up.
The teapot benefits from not being made up of many parts, so it’s super easy to clean—you can get right down into the corners.
Make teatime even more fun while you’re at home with this clever new invention!
Clear Lidless Teapot (Japanese: フタなしティーポット・クリア)
Official Website: https://www.hario.com
nana’s green tea Releases Luxurious Gyokuro Tea Drink and Parfait You Can Take Out
20.April.2020 | FOOD
Modern tea hosue nana’s green tea has 81 branches across Japan. Alongside café-style food, their specialty is traditional desserts and drinks made from traditional teas such as matcha and hojicha. They are now selling a new parfait and chilled drink made from fresh gyokuro green tea for a limited time.
As the days grow gradually closer to summer, the menu blooms to life with the season’s fresh green colours. The desserts at nana’s green tea never fail to boast their own unique and unbeatable flavours. The new parfait and drink are made with a generous serving of gyokuro, which is a fine and luxurious type of green tea recognised by its signature bright green appearance. The rich green tea is sourced from the long-established Kyoto tea-producer YAMAMASA KOYAMAEN.
YAMAMASA KOYAMAEN: Kyoto’s Long-Established Uji Matcha Tea Producers
YAMAMASA KOYAMAEN are the owners of a tea plantation in Kyoto’s renowned matcha region called Uji. With their passion for selling only the best flavour of tea above all else, they have contributed to the growth of Uji-grown tea since the end of the Edo period.
Gyokuro tea is produced with the same careful attention and care as matcha but with a different procedure. nana’s green tea grind the leaves to a fine powder to fully extract its refined essence. From the flavour to the aroma, gyokuro tea provides a completely different experience to matcha. If you love Japanese tea, this is the perfect opportunity for you to explore the wonderful flavours of Uji tea.
Gyokuro Warabimochi Parfait
Gyokuro jelly made from 100% gyokuro Uji tea and white bean paste dusted in gyokuro powder dress this parfait in rich flavours. The warabimochi is also dusted in gyokuro powder to balance its sweetness. The sweetness of the warabimochi and the gentle and refined flavour of gyokuro tea will spread through your mouth. Finally, the parfait is laced in black sugar syrup for a refined accent.
Gyokuro Jelly Frozen
Gyokuro tea and milk are mixed together to create an aromatic and vivid drink mixture. Chunks of soft gyokuro jelly can be seen at the bottom of the drink. Suck them up through your straw for a refreshing and fun texture. As the process of roasting gyokuro leaves is very difficult, it is a flavour that can be difficult to come across. This is the perfect way to enjoy a refined flavour in a casual way.
You can also order the parfait and drink to take out, making it the perfect luxurious treat to enjoy at home. If you love exploring tea, this is an unmissable opportunity.
nana’s green tea
Shop Locator: http://www.nanasgreentea.com/shop/
*Takeout availability varies from shop to shop and may be unavailable in certain regions. Please confirm this with the shop staff.
Learn About Ito City in Shizuoka Prefecture in This Breathtaking 8K PR Video
31.March.2020 | SPOT
A new PR video for Ito City in Shizuoka Prefecture was posted on the city’s official YouTube channel on March 2, 2020 as part of Ito City’s digital marketing efforts for 2020, and it’s already garnered over 21 million views in just over two weeks.
The video was directed and editor Yuki Eikawa who has gained much attention across Japan for his touristic PR video work. It captures the most famous sights across Ito including Mount Omuro and Jogasaki Coast, and showcases the city’s food, culture, and incredible natural environments. Check it out below.
ITO City, Shizuoka, Japan in 8K HDR
Learn more about Ito on the city’s official website which has a bounty of useful information for exploring everything Ito has to offer.
UMI HOTEL ANNEX: The New Luxury Hotel Opens in Shizuoka’s Resort Area Usami
09.March.2020 | SPOT
Usami is known as the resort area of Ito in Shizuoka Prefecture, and it’s here that the new luxury relaxation hotel UMI HOTEL ANNEX, which boasts a horizon-stretched ocean view, has openedーtogether with the new restaurant and bar known as The SEA.
UMI HOTEL ANNEX, a hotel for relaxation
UMI HOTEL ANNEX offers a breathtaking experience for guests with its ocean view, the sounds of the waves, and the natural scent of trees that envelop it. The hotel is on the small side, built with just six rooms, but this opens the door for greater hospitality, consideration, and comfort. If you want to wind down from a long day of travelling, need some adequate sleep, and wish to get away from the hustle and bustle of Japan’s busy cities, then UMI HOTEL ANNEX has you covered.
Enjoy a sweeping ocean view
Upon entering a guest room, you are met with an unobstructed view of the sea. All rooms are also equipped with mirrorsーwhich span the entire wallーwhich bring the view of the ocean into your own room too. This means you can sleep soundly while surrounded by the sea, which is just 30 seconds from the hotel. *4 rooms of the rooms offer the ocean view
Rooms also have a pillar made from hiba cypress, a type of tree symbolic of Aomori Prefecture. The pillars not only serve to support the structure of the hotel, but also wrap the room with the natural scent of timber. Hiba is a strong antibacterial and pesticide wood, and its aroma also has a relaxing effect.
Open-air infinity pool baths with water flowing from the source
The roof is decked out with infinity pool baths with water flowing in from the source. Everything in and around the pools is made from the same Aoyama hibi cypress, including the pools themselves, meaning all rooms enjoy that warm smell of cypress. The pool joins together with Usami Bay, which stretches 1km, offering a feeling of openness like no other. There are even waterproof sofas in the pool rooms for more relaxation.
Amenities galore for a quiet night’s sleep
Amenities offered include items by Sansatia, a Bali-based natural cosmetics company. There’s also an original line of room wear made from a special Japanese gauze which can also be used in the surrounding area outside too. The linen is provided by Imabari Towel, and the beds by Simmons. There’s also bath salts, shoehorns, and more.
All guest rooms are equipped with pots, microwaves, refrigerators, irons, and trouser pressers. There’s also coin operated laundry machines, accommodating for those longer stays.
UMI HOTEL ANNEX
Address: 1746-2 Usami, Ito, Shizuoka
Official Website: https://tabinoya.net/annex/
Kissho Caren: Gaze at Shizuoka’s Moonlit Night Sky From Your Hot Spring With New Hotel Plan
28.January.2020 | SPOT
Kissho Caren is now offering a new hotel plan for women only which is available until the end of March 2020.
Kissho Caren is an incredible hideaway resort and inn located alone the quiet shores of Hokkawa Hot Spring in Shizuoka. All rooms offer a breathtaking ocean view, and all rooms, plus the restaurant and infinity pool open-air baths, offer a panoramic spectacle where the sky and sea meld together into one beautiful scene. Guests can also witness the “Moon Road,” a popular power spot of Hokkawa Hot Spring which was chosen as one of Japan’s “100 Moon Views.”
Kissho Caren boasts two of its own water sources for its flowing water. It houses 18 water spots, including hot springs in seven locations around the inn and its sister facility Tsuruya Kisshotei, as well as rentable baths, foot baths, and the beachside “Kurone Rock Bath.” All of these hot water spots are fully equipped with bath towels, face lotion, and other amenities. The inn’s hospitality is also well-praised, including its salon which offers barely tea, soft drinks, and tokoroten made in the city of Izu. In the evenings, it also offers beer amongst other things.
After checking in, guests choose a yukata and obi of their liking and enjoy a luxurious and tranquil afternoon tea. The seasonal pancakes are prepared in front of you by the chef and are topped with sweet and refreshing soft serve ice cream and served with beautiful tea. The pancakes are mixed with whey which has a lot of skin benefits, and the teas vary from Izu guricha tea to Izu aloe tea which have anti-ageing benefits and strengthen the immune system. All of this takes place at Aodake which is open 14:00-15:30.
At the Kissho Spa, one can spy the gorgeous ocean from the window. Guests can enjoy some relaxing thalassotherapy with the warm climate of the beach and seaweed, oils prepared in Izu Ōshima, guricha tea, and other local treatments, all of which are popular.
The French course dinner comes with a free drink and flambéed dessert. All rooms also come with lots of other hopsitable gifts too, including a free mini bar and snacks, 20% off from the Kisso Spa, and more.
If you’re looking for a place to stay with your girlfriends in Japan, then we recommend putting this place on your list. Don’t miss out on this limited-time, girls-only offer.
Girls-Only Amenity-Packed, Wine & Flambéed Dessert Plan
Running: January 6, 2020 – March 31, 2020
Prices (1 Night With Breakfast/Prices Per Person):
- From ¥26,500 (2 People/1 Room)
- From ¥24,500 (3 People/1 Room)
- From ¥23,500 (4 People/1 Room)
*An extra ¥5,000 on public holidays. An extra ¥2,000 from February 9, 2020. Includes tax and service charge.
- Dinner: French dinner course at “Four Season” restaurant
- Breakfast: Japanese breakfast at “Four Season” or teppanyaki breakfast at “Aodake”
- 1 free drink (White or Red Wine/Sparkling Wine/Soft Drink)
- Flambéed dessert after dinner
- Free mini bar in all rooms and confectionery set
- 20% off Kissho Spa (Discounted: ¥8,000 / Usual Price: ¥10,000): 60-minute body lymphatic drainage/60-minute facial treatment
Address: 1130 Naramoto Higashiizu, Higashiizu, Kamo District, Shizuoka
Official Website: https://www.kissho-caren.com/en/
Sai Sai Jaran Jaran #8: SILENT SIREN’s Ainyan Becomes a Wine Connoisseur at Fukagawa Winery Tokyo in Monzennakacho
Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.
Band bassist Ainyan enjoys a beer or cocktail, but she wants to step into the world of wine, so we will join her on her journey today as she goes to learn all about wine from the very basics.
It’s a clear sky today. Great weather for going for a drink during the day, am I right?
We visited Fukagawa Winery Tokyo in Monzennakacho, an area located in Shitamachi, Tokyo. We were looking forward to going there because it offers the full wine experience, allowing visitors to see wine brewing up close to learn all about it.
This experience is offered twice a day on weekends and national holidays at 14:00 and 16:00.
Fukagawa Winery Tokyo opened in Tokyo in 2016 as a winery where the ordinary person could go and see wine being made to fully understand its process. It has expanded its circulation in recent years and is now able to take in grapes from across Japan, including Tokyo, to craft many different wines.
On the day we visited we saw the staff bottling up the wine. On average, the winery ships out around 30,000 bottles a year.
The corks have illustrations of “Wine Man” on them, a character created by Fukagawa Winery Tokyo. Ainyan was fairly fond of him!
Time to see how the winery works!
When you step inside, the scent of grapes is the first thing to hit your senses.
The one in charge of Fukagawa Winery Tokyo is Kousuke Ueno, who was kind of enough to show us around. He taught us the process of wine making, as well as what types of grapes and tools they use.
“This machine separates the grapes and stalks using the propellers. This method has been used for 150 years,” explained Ueno.
There are periods when visitors can observe this machine being used to separate the grapes. It takes place between mid-August to November, so follow Fukagawa Winery Tokyo’s social media for announcements and details.
“Wow! It smells so good!” said Ainyan. We got to see a bucket where Cabernet Sauvignon was being made. They put in whole grapes with the skin on and add natural yeast for the fermentation process. The sweet smell of the grapes fills the air and makes you want to have a glass.
Now for what Ainyan has been waiting for: taste-testing time! She learned everything about the wine making process, so it was time to taste and compare some different wines.
The winery allows taste-testing until 17:00. You can try 3 types for ¥700. And of course, if there’s one you tried that you really liked, you can buy it there and then. So sip, scrutinise, and select!
“Please try this one first. It is wine, but it’s like a lemon sour,” explained Ueno, recommending that Ainyan first try the Yamanashi Delaware Sparkling.
Soak up all the notes of the drink by having a good smell first before taking a small sip. “Smells really good. This sourness really is like a lemon sour! I wonder why?” said Ainyan.
This wine uses premature grapes which gives the wine a sour taste. The sourness of this wine can play the part of lemons, so it’s best paired with fried foods or meals with chicken in them.
The second drink was the Yamagata Delaware Muroka. It’s an unfiltered wine made from completely ripened Yamagata Delaware grapes.
Unfiltered means that the filtration process to take out visible solids and such is not used. This gives it a slightly cloudy appearance and an exquisite taste that’s somewhere between wine and juice.
Left: Unfiltered Yamagata Delaware / Right: Filtered Yamagata Delaware
For the third glass, Ainyan ordered the filtered Yamagata Delaware to test the difference between it and the unfiltered version.
“The filtered one has a good balance of flavours and is refreshing. The unfiltered one has a smooth juiciness to it. They’re both delicious, but I like the unfiltered one more!” said Ainyan.
Her fourth glass was an unfiltered red wine: the East Bay Assemblage Red B.
The grapes used are a combination from Hokkaido, Nagano, and Aomori. It really is an assemblage!
“The red wine has such a different taste and colour depending on the type too! This dark red wine is close to what I usually drink!” said Ainyan with a happy smile.
At the end of the session, Ainyan had tried 10 wines and bought two bottles! She was delighted with her experience, saying: “I was surprised how different each and every one of the wines I tried at Fukagawa Winery Tokyo were. I think I’m getting hooked on the appeal of unfiltered, natural wines.”
With Christmas and New Year around the corner, now is the season to indulge in wine. If you’re in Tokyo this December, pay a visit to Fukagawa Winery Tokyo for a full wine experience.
Fukagawa Winery Tokyo
Address: Takahata Bldg. 1F, 1-4-10 Furuishiba, Koto Ward, Tokyo
Opening Hours: Weekdays 15:00-22:00 / Weekends & Public Holidays 12:00-22:00
Winery Observations: Weekends & Public Holidays at 14:00 and 16:00 for 20 minutes each. Must book in advance.
Official Website: https://www.fukagawine.tokyo/
Rakuten Travel Reveals the Most Booked Onsen Regions of 2019
14.December.2019 | SPOT
Japan’s largest online travel site Rakuten Travel has announced the 2019 rankings for the most popular onsen spots in Japan. Having calculated the number of people staying at an onsen resort multiplied by the number of days they stayed, the rankings reveal that the winner has been the same for six years in a row now: Atami in Shizuoka.
Atami in Shizuoka has established its reputation as one of the leading locations for onsen in Japan. Its high quantity of hot spring water has earned the area top spot on Rakuten Travel’s rankings for six years in a row now. Along with easy access from Tokyo and its range of leisure facilities, this is a popular location for couples and even families with children.
In second place is Beppu Onsen, Ōita prefecture which has also made it into the rankings for six years in a row. Rakuten Travel’s customisable domestic travel package “Raku-Pack” has proven to be particularly popular among travellers to this region. “Raku-Pack” includes your airline ticket, access to all accommodations offered by Rakuten Travel across Japan, and free usage of rental services. Starting with Ōita prefecture’s first ever ANA InterContinental resort in Beppu (InterContinental – ANA Beppu Resort & Spa), more than 10 travel accommodations have opened this year and next year sees even more resort development.
In third place is Gunma Prefecture’s Kusatsu Onsen which has risen by one place since last year. This year, Sainokawara Open-air Bath (Sainokawara Rotenburo) received high amounts of praise for their mixed bathing day and changed this to be offered on a weekly basis as a result. A variety of events and tourist spots are constantly opening including the steepest zip line in Japan which will open in April.
For more information on places to visit in Japan, please visit Rakuten Travel’s website.
WASHOKU: Asakusa’s Newest Restaurant For Experiencing Japanese-Style Cuisine
Asakusaーone of the hottest spots in Tokyo for sightseeing, ever-bustling with Japanese and foreign tourists and travellers alike. This ancient district is famous not only for its sights, like Sensō-ji (the oldest temple in Tokyo) and the Nakamise-dōri shopping street leading up to it, but for its bountiful offering of gourmet restaurants.
Today, we’re taking a look at Taikenkei Dining -WASHOKU-, a restaurant which opened in Asakusa on November 19 this year. If you’re looking for the full package when it comes to experiencing Japanese food culture, WASHOKU has customers covered. Not only do they serve food, like traditional Kyoto obanzai, but they offer cultural experience plans too where you can learn to make sushi or dress up in a kimono and walk the old streets of Asakusa.
WASHOKU’s concept when it comes to both lunch and dinner centres around enjoying Japanese-style food that is colourful. And that rings tantalisingly true with their kaleidoscopic obanzai, which is formed of 12 vivid bite-sized delights. Obanzai is a traditional style of Japanese cuisine that comes from Kyoto, made up of mostly seafood and vegetables. The obanzai served at WASHOKU was conceived under the guidance of nutritionists, and so is packed full of healthy nutrients for the body. Not only that, the ingredients selected are all domestic to Japan, and are of a very high quality.
The obanzai I ate included fried beni haruka sweet potato which is sourced from Ishida Farmsーa sweet potato growerーin Katori, Chiba. It had a moist texture and rich sweetness. When I sank my teeth into it, I was flushed with feelings of the fall season.
Other foods in the assortment included sashimi, scallop and yuzu, saikyo-yaki Kyoto-style grilled fish, and more. Each mouthful of the selection offered its own distinct and unique flavours.
The obanzai is served with miso soup too with which you get to choose a miso ball from a variety of flavours to put into your bowl. I went for the sesame seed miso ball.
The miso ball is made from miso paste and various ingredients. Once placed into the hot water, it melts and turns into miso soup. The sweet light-brown miso was perfect for warming up my chilly self.
Dinner also features a dessert menu, as well as courses with an all-you-can-drink option, so I recommend these options for people who want to relax and take their time with their dining experience.
As I mentioned earlier, WASHOKU also offers a variety of experience-based plans. This includes a sushi class where you can learn to make your own hand-rolled sushi.
There are two types of “temari” hand rolled sushi you can make: the regular type, which makes use of tuna, salmon and other classic sushi toppings, and the high quality type, which uses more high-end ingredients like uni sea urchin eggs, caviar, gold leaf, and more. And for foreign customers, the restaurant has prepared a handout detailing the history of Asakusa and recipes, as well as souvenirs for them to take home.
The MMN team of course had to have a go at making our own sushi, but it proved quite difficult. You have to get the right amount of sushi rice to roll, then actually roll it perfectly into a ball before topping with your ingredients. But the sushi I made was actually really delicious! To attend this class you have to book in advance, so if you’ve never tried making your own sushi before or have an need some guidance, then we can’t recommend it enough.
As well as food-related experiences, WASHOKU provides customers with three different plans to experience Japanese culture. The first of these is the rickshaw ride, where you board a rickshaw pulled by a runner and are taken around the various sites of Asakusa. The ‘Excursion Around Asakusa Course’ takes you to the most popular spots around Kaminarimon, while the ‘Sky Tree Course’ takes you all the way to the Sumida River, and you also get to see Tokyo Skytree and various other attractions in Asakusa.
The Edo Kiriko plan gives you the opportunity to cut your own Japanese glass to drink from. You can drink from your glass if you reserve the plan with lunch or dinner.
Finally, you can rent a kimono. Select your favourite from the shop and have a professional dresser get you readyーwith both your kimono and your hair. After you’re dolled up, you can take a stroll around Asakusa to get a real feel for Japanese culture.
All three of these plans are just ¥3,500 per person, and all require reservations which you can book online.
So, if you’re looking for a taste of Japanese food and culture, why not take a trip to WASHOKU when visiting Asakusa for an all-in-one experience?
Taikenkei Dining -WASHOKU-
Address: 2113 Kaminarimon Bldg. Floors 5F-6F, 2 Kaminarimon, Taito Ward, Tokyo
Opening Hours: Lunch 11:00-15:00 / Dinner 15:00-17:00
No Fixed Holidays
Access: 1-minute on foot from Exit 4 of Asakusa Station via the Tokyo Metro Ginza Line / 2-minutes on foot from Exit A3 of Asakusa Station via the Toei Asakusa Line
Official Website (English): https://washoku.site/en/
IOC and Airbnb Announce Global Olympic Partnership & Olympian Experiences
The International Olympic Committee (IOC) and Airbnb have announced a major long-term partnership to support the Olympic Movement which will run from 2020-2028. During this period, Airbnb will offer unique accommodation and experiences, and experience tours hosted by Olympians and athletes will also take place.
The partnership will create hundreds of thousands of new Airbnb hosts over the the nine-year period from July next year, allowing for visitors to enjoy longer stays, accommodating families, and more. This will enable community residents to generate extra income while accommodating overseas visitors and proving them with local experiences. In turn, it means those visiting from overseas will be able to engage more with the local culture and community. Both occupied and vacant homes will be utilised.
The IOC and Airbnb will also launch Airbnb Olympian Experiences which will provide direct earning opportunities for athletes by promoting sports, allowing for people to train together with elite athletes and Olympians.
At the press conference for the announcement of the partnership, gold medalist Saori Yoshida said: “A lot of athletes today devote themselves completely to the games, so a lot of them struggle to find their next career after retiring. These Athlete Experiences will widen the activities of all athletes; not only retired competitors, but those who weren’t able to make it as far as the Olympics too. I’m very thankful for that. I believe it will raise the standard of the games for kids, and will serve to brighten and bring excitement to the whole of Japan. I hope that these efforts bring a tremendous boost to the sports world and will have everyone taking an interest in sports.”
Tokyo 2020 will officially launch next summer, and with this partnership, people may just be able to enjoy the Olympic Games together with the athletes themselves, allowing for fans to feel closer to the games and the Olympians.
Airbnb’s involvement also gives visitors from overseas to enjoy Japan and the Olympics in an unprecedented way. If you’re travelling to Japan for Tokyo 2020, be sure to book with Airbnb.
Airbnb Official Website: https://airbnb.jp
Experience Art and the Japanese Tea Ceremony Come Together at hotel koe tokyo’s Private Lounge
“hotel koe tokyo” isn’t your everyday normal hotel. Developed and produced by “koe,” the hotel brings together fashion, music, cuisine, and a luxury accommodation experience. In line with DESIGNART TOKYO 2019, the hotel has announced it will hold a reservation-only event entitled “DESIGNART TOKYO 2019: Tea ceremony by artless＋asahiyaki” at its third-floor private lounge on October 19 and 20.
Asahi ware is a type of Japanese pottery originating in Uji, Kyoto almost 400 years ago. Hosai Matsubayashi is the 16th generation master of this long-running workshop, known as Asahiyaki, and he’s set to collaborate with Shun Kawakami, an artist and art director of global branding agency artless Inc. The collaboration is being held to promote Japanese culture not only to the people of Japan but those overseas too, and “hotel koe tokyo” is the perfect place to do it due to the huge number of foreign visitors that stay at the hotel.
The two of them have taken the traditional Japanese tearoom and have put a modern spin on it. Normally, this private lounge of the hotel is only usable by guests staying there, but this reservation-only event will grant exclusive access to all. It brings together Japanese tea and art in the form of a special tea-making course. Attendees will follow Hosai Matsubayashi’s instructions and prepare their own tea. During the session, both Matsubayashi and Kawakami will give talks on their work while you enjoy your tea.
Take advantage of this special occasion to learn about the beauty of Japanese tea.
Tea ceremony by artless + asahiyaki
Dates: Saturday October 19, 2019 / Sunday October 20, 2019
Time: 4 Slots – ①12:00 / ②13:30 / ③15:00 / ④16:30 (60 minutes each)
Capacity: 10 per slot
Location: hotel koe tokyo (“koe lounge” on Floor 3F)
Content: Tea Making + Tea Art
Price: ¥3,000 (Before Tax)
*This event is reservation-only
Izu Shaboten Zoo Opens New Hotel Izushaboten Village
Izu Shaboten Zoo in Ito, Shizuoka has opened its very own hotel Izushaboten Village Petit Hotel which is less than a minutes’ walk from the zoo itself, making it an ideal location for those looking to see the animals so they can take their time at their own leisure.
The hotel offers various different rooms, from modern and chic to the Izu Shaboten Zoo Room, Pirate Room and more. Each room has its own unique touch you won’t find anywhere else. The hotel also offers an accommodation plan that comes with entry tickets to the zoo.
For food, guests can enjoy dining at La Chic, a new restaurant that opened in spring this year that makes use of homegrown vegetables and produce sourced from contracted farmers. Food is served in a semi-buffet style in mornings and evenings so you can make up your own dish. Non-guests can eat here too if they make a reservation*.
*Reservations for non-guests are dependent on free tables and other conditions. The menu style and ingredients and subject to change without notice.
If you’re looking to visit Izu Shaboten Zoo, consider booking a room at their official hotel.
Izushaboten Village Petit Hotel
Address: 1317-584 Futo, Itō, Shizuoka Prefecture
Official Website: https://id-village.jp/petithotel/
Izu Shaboten Zoo
Address: 1317-13 Futo, Itō, Shizuoka Prefecture
Official Website: https://izushaboten.com/
Stroll the Edo Streets as an Elegant Samurai and Make Tea in the Feudal Lord’s Residence
04.October.2019 | SPOT
Sakura, Chiba is home to important cultural heritage and even what is also known as the “Samurai Town”. Now you can stroll around the beautiful old streets of Sakura dressed as a Samurai, attend a relaxing zen session and even take part in a tea ceremony as part of a limited period tourist plan. The Samurai tour is mainly aimed at foreigners, however Japanese people who are curious about samurai culture are also more than welcome to join.
Sakura Castle Samurai Stroll
In 2016, Sakura became one of the four cities of the Hokuso region to be designated as a Heritage site under the title “An Edo Travelogue through Four Hokuso Cities” for its preservation of the old Edo culture. Old buildings full of secrets can be spotted all over the town, creating the old atmosphere of the Edo period. Embrace the elegant remnants of the Edo period with a relaxing stroll in Samurai clothing. Who knows what you might discover.
Your relaxing stroll will be led by a tour guide who knows a lot about the history of Sakura. This is a wonderful opportunity to take beautiful pictures of the historical Samurai house (Bukeyashiki). Your tour guide will also show you Hiyodorizaka, which is a natural path lined with a dense forest of tall bamboo trees where Samurai are said to have often pass by. Every year, the bamboo and wooden sword martial arts sessions in the program are also very popular.
November 9, 23
December 14, 21
January 11, 25
February 8, 22
March 12, 28
April 9, 25
May 9, 16
◇ Times: 9:30 ー 12:30
*The program will still run in bad weather excluding stormy or severe weather.
¥6,500 per person (Includes lunch voucher and entry to the samurai house)
* ¥6,000 per person when you purchase tickets as a group of 3 or more.
Reservation Website: https://www.govoyagin.com/ja
Apply Directly to Sakura City Tourism Association
* Phone calls will be answered in Japanese only.
Zen Meditation and Tea Ceremony in the House of a Feudal Lord
There are also guided zen meditation and tea ceremony sessions which are available for a limited period only. These guided zen meditation and tea ceremonies will take place in the Kyuhottatei ー one of Japan’s most preserved traditional-style feudal lord residences. This luxurious Edo-style mansion was built 130 years ago and is classified as an Important Cultural Property.
November 7, 19
December 6, 18
◇ Times: 9:00 ー 12:30
*The program will still run in bad weather excluding stormy or severe weather.
¥10,000 per person (Includes lunch voucher, entry to the Kyuhottatei and tea ceremony participation fee.)
Please enquire directly to the Sakura City Tourism Association
Email Address: firstname.lastname@example.org
* Phone calls will be answered in Japanese only.
If you are curious about Edo Samurai culture, you won’t be disappointed by this program.
Sakura City Tourism Association