Just an hour’s ride from Tokyo on Shinkansen. Tea-picking tour will be held in Shizuoka Prefecture
05.March.2018 | SPOT
Oyaizu Seiichi Shoten has started accepting reservations for the tea-picking event called, “Shin Chatsumi Taiken Tour.” The tea fields are located very near Shizuoka Station, just 15 minutes away. The tour will be held from the 20th of April to the 30th of June.
“Shin Chatsumi Taiken Tour” is a rare experience-based event which both adults and children can enjoy.
Many kinds of activities such as, a tea-picking experience, tempura-eating experience where you can eat fresh tea leaf tempura, touring of tea-processing/packing and sweets items producing factories, purchasing matcha desserts/gelato in the antenna shop “Gashoan” and participating in the “tea leaves – all-you-can-stuff-in-the-bag” event.
In addition, reservations for the “factory-observing/experiencing tour” can now be made. In this tour, you can observe the tea factory/storage room and learn all about the varieties of Japanese teas.
Let’s participate in these experienced-based green tea events!
Hikari no Sumika Winter Illuminations 2020-2021 to Take Place at Gotemba Kogen Toki no Sumika
15.September.2020 | SPOT
Toki no Sumika is set to host its 19th annual winter illumination event “Hikari no Sumika” from September 19, 2020 to March 21, 2021.
Forest of Trees Illuminations
The Forest of Trees was created together with locals and wraps visitors in a magical fantasy land of lights underneath the shimmer of stardust. This trail of trees leads visitors to the next area, the Royal Palace on the Hill.
Royal Palace on the Hill
The “Versailles Lights” water laser show entertains onlookers with a rhythmic show. A new spot has also been developed this year called “It’s a colorful world” where cuter balls of light change colour to the sounds that play. There’s also one of the world’s biggest “Bells of Love” clad in colours galore to radiate the dark night, “Slow House Twinkle,” and “Super Searchlight.”
Tunnel of Lights
Spanning 370m along, the “Tunnel of Lights” changes colours as time passes, enveloping people in a sparkling galaxy of illuminations. There’ll be plenty of photo opportunities.
Twin Trees & First Dream Bridgeツインツリーと初夢の橋
The colour of the 120-year-old fir tree at the site this year will be white. The 20 meter-tall tree will be decorated simply and gently, with more LED lights than ever before, to enhance its beauty. The “First Dream Bridge” will give rise to the “Stardust Road” of countless illuminations that run along it.
Underwater Paradise Aquarium
Around 4,500 goldfish of 200 species, including rare kinds, from all around Japan are collected here. It continues to grow as Japan’s only goldfish aquarium both in name and reality. Enjoy seeing them swim while gorgeous lights light up the room.
Hikari no Sumika 2020-2021
Running: September 18, 2020 – March 21, 2021
Address: Gotemba Kogen Toki no Sumika, 719 KōyamaGotemba, Shizuoka
Illumination Times: 17:30-22:00
Car Park Spaces: 2,000
Enquiries: 0550-87-3700 (9:00-20:00)
Official Website: http://www.tokinosumika.com/illuminations2017/renewal/
SOKI ATAMI: The New Hot Spring Hotel in Shizuoka’s City of Atami
05.September.2020 | SPOT
SOKI ATAMI is a new hot spring accommodation set to open in the town of Koarashicho in Atami, Shizuoka, on November 1, 2020.
The town of Koarashicho is considered the annex, as it were, to Atami. SOKI ATAMI can be reached in around 40 minutes by bullet train from Shinagawa Station. The accommodation takes into account the value of Atami’s hot spring resorts and what’s on offer there. It will serve a ‘sojourn style’ of accommodation that allows you to return to yourself as you are, without any stresses, something which is enhanced thanks to being situated away from the hustle and bustle of the city in nature.
Just being yourself
The accommodation, surrounded by nature, offers a panoramic view of the ocean, and consists of a reception wing, guest room wing, and restaurant wing. In the ‘Village Garden,’ there are trees growing citrus fruits and a variety of plants and crops, showcasing the regional lifestyle and natural features.
There are 54 guest rooms in total ranging from 40㎡ to 65㎡ which can fit up to 4 people. Guests can enjoy the hot springs with all room types. TONERICO:INC. is in charge of the inter design who have given it a natural feel.
Tea Salon & Bar
The Tea Salon & Bar on the top floor overlooks Atami Bay. Guests can enjoy sipping on tea grown in Shizuoka as well as tucking into seasonal meals made using Japanese ingredients. There’s also a terrace from which guests can enjoy the firework festivals held at Atami Bay throughout the year.
The public baths benefit from the changing seasons which changes up the bathing experience. The water is perfect for de-stressing, moisturising, and making your skin look beautiful.
In the restaurant wing is the dining room designed by age co.,ltd which has worked on many different ryokan and restaurants. Fish, vegetables, and other ingredients are all sourced locally and directly.
Grand Opening: November 1, 2020
Address: 4-36 Koarashichō, Atami, Shizuoka
Access: 10-minutes by car from Atami Station
Official Website: http://www.so-ki.jp/
McDonald’s Japan Reveals Japanese Tea Infused Dessert Beverage Series
31.August.2020 | FOOD
McDonald’s Japan has announced the release of four limited-time drinks which will be sold at McCafé by Barista branches of McDonald’s from September 2. The line-up includes the ‘Houjicha Frappe Shiratama Kuromitsu Kinako,’ ‘Houjicha Frappe,’ Matcha Frappe Shiratama Kuromitsu Kinako,’ and ‘Matcha Frappe.’
The beverage lineup is the perfect pink for an autumn-time dessert drink, each made with authentic flavours from Japan.
Houjicha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)
Made using 100% Japanese houjicha powder and delicious milk, this houjicha frappe is topped with soy flour, sweet brown sugar syrup from Okinawa, chewy rice flour dumplings, and a squirt of whipped cream. This is the ultimate McDonald’s Japanese dessert drink, laced with fragrant houjicha tea with a creamy texture.
Houjicha Frappe | Regular ¥450, Large ¥490 (Tax Included)
Houjicha frappe is used as the base for this one, and if inished with whipped cream and a dusting of houjicha powder. The subtly sweet houjicha and creaminess of the whipped cream is a deliciously perfect match.
Matcha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)
Just like the houjicha variant, except this time it’s a latte made with matcha and matcha powder from Uji, Kyoto. A truly all-star Japanese dessert drink.
Matcha Frappe | Regular ¥450, Large ¥490 (Tax Included)
The matcha frappe too is sprinkled with matcha powder from Uji, combined with full-bodied milk, and topped with whipped cream.
Available: McCafé by Barista branches of McDonald’s in Japan (124 branches as of August 27, 2020)
Official Website: https://www.mcdonalds.co.jp/shop/barista/
Creamy Mami Ani-Art Pop Up Shop to Open in Ikebukuro and Shizuoka
Two Creamy Mami themed pop-up shops are set to open in Ikebukuro Marui on September 5 and in Shizuoka Marui on September 19. Fans can expect to get their hands on a range of exclusive and new merchandise themed on the popular anime series Creamy Mami, the Magical Angel, from pin badges and a parker hoodie to tote bags and more.
Pre-Sale Merchandise (Excerpt)
Trading Ani-Art Pin Badge (9 Designs) | Single: ¥430, Box: ¥3,870 (Before Tax)
Trading Ani-Art Acrylic Stands (9 Designs) | Single: ¥800, Box: ¥7,200 (Before Tax)
Back Print Zipper Parker (1 Design) | ¥5,980 (Before Tax)
Clear Pouch (1 Design) | ¥1,980 (Before Tax)
Fans who spend over ¥3,000 (tax included) on related merchandise and display their Epos cards will have the chance to enter a lottery to win a prize.
The pop-up shop is also currently holding a Twitter campaign in Japan until October 5, 2020. One lucky fan can receive a complete set of bromide photos by following AMNIBUS on Twitter and retweeting this tweet.
The pop-up shop is a chance for fans and newcomers to jump into the magical world of Creamy Mami.
Creamy Mami, the Magical Girl Ani-Art POP UP SHOP in Marui
Official Website: https://event.amnibus.com/mami-0101/
Running: September 5, 2020 – September 13, 2020
Opening Hours: 11:00-20:00
Address: 3-28-13 Nishi-Iekbukuro, Toshima Ward, Tokyo, 171-0021
Official Website: https://www.0101.co.jp/048/
Running: September 19, 2020 – October 5, 2020
Opening Hours: 10:30-19:30 (until 19:00 on October 5, 2020)
Address: 6-10 Miyukicho, Aoi-ku, Shizuoka, 420-0857
Official Website: https://www.0101.co.jp/036
New Summertime Drinks and Desserts Released at Atami Purin in Japan
16.July.2020 | FOOD
Japanese dessert shop Atami Purin introduced its Summer 2020 menu on July 7. Atami Purin is known for the visual aspect of desserts which it serves up at its four shops, all located in Atami, Shizuoka.
Midsummer Mango Pudding: ¥400 (Tax Included)
Enjoy that tropical vibe with the Midsummer Mango Pudding, a mix of rich mango Japanese-style pudding known as purin, and sweet and sour blood orange.
Atami Pudding Ice Cream: ¥450 (Tax Included)
Atami Colourful Soda: ¥500 (Tax Included)
Other treats on the menu include an ice cream that looks just like a Japanese purin dessert, colourful sodas made with lychee and salt, and plenty of other refreshing picks.
Atami Purin 1
Address: 3-14 Tawarahonchō, Atami, Shizuoka Prefecture
Atami Purin Cafe 2nd
Address: 10-22 Ginzachō, Atami, Shizuoka Prefecture
Nagisa no Atami Purin
Address: ATAMI BAY RESORT KORAKUEN, 10-1 Wadahamaminamichō, Atami, Shizuoka Prefecture
Drive-In Atami Purin Shokudo
Address: 10-1 Kamitaga, Atami, Shizuoka
Shizuoka’s City of Izu to Open New Glamping Hotel ‘ANDAPING’
13.July.2020 | SPOT
HOTEL ANDAPING is a new glamping hotel set to open in Izu, Shizuoka on July 18, 2020. This glamping hotel experience offers guests individual rooms, great food, a terrace that gives a panoramic view of the ocean and peninsula, and a lush and gorgeous natural environment home to the “yanmonoki,” a tree registered as a natural monument. The hotel price is all-inclusive, and guests can enjoy all the entertainment benefits of a glamping experience such as alcohol, karaoke, darts, billiards, and more.
Enjoy elegance on the forest terrace
When you step out of the hotel onto the terrace, your gaze is met with the expanse of the rolling blue ocean and the peninsula. And if you look to the side, you’ll spot the natural monument that is the Yanmonoki tree. Once you’ve checked into the hotel, you’re served tea, coffee, and desserts at either the Open Terrace or Yanmo Terrace. At night, warm up by the bonfire and toast some marshmallows in the middle of the forest atop the terrace.
Indulge in the hot spring of one of 7 open-air baths
From inside the hot springs and baths, guests can look out across the Izu Peninsula ocean and beautiful verdure. The water contains sodium-calcium and chloride which is kind to and feels nice on the skin. There large public baths as well as 7 rental open-air baths and 3 rental indoor baths. Guests can feel close to nature as they bathe.
An exciting glamping food experience
Food can be enjoyed both in guest rooms as well as on the terrace. On the terrace, guests can enjoy feasting on local food while watching the sky and sea.
Relaxing guest rooms give that camping vibe
Everything in the hotel is made with camping in mind, so that even indoors, guests can enjoy that outdoor vibe. Guest room ceilings are fitted with tarp, and guests can make their own drip coffee for an ‘indoor outdoor’ experience.
All-inclusive hotel service
The hotel is all-inclusive, where guests can enjoy cafe and bar drinks, play darts, billiards, go boldering and more all for free. There are also workshops, like making your own lanterns, as well as going stargazing, and much more.
Address: 1131 Yawatano, Itō, Shizuoka 413-0232
Official Website: https://www.andaping.jp/index.html
HARIO has created a completely new way of serving tea with its new clear lidless teapot.
The teapot substitutes a lid for a filter, allowing for you to place your tea leaves directly into the pot and not have to worry about any pieces falling into your cup. The spout is made from PCT resin which caters to high temperatures and gives it impact strength, heat resistance, and makes it transparent.
Clear Lidless Teapot: ¥2,000 (450ml) / ¥2,500 (700ml) (Before Tax)
As you pour the pot, the scent of the tea rises together with the steam. The pot is made from heat-resistant glass which means you can see the tea leaves as well as watch the colour of the water change. It’s made so you can enjoy every sip of your tea’s delicious flavour, right down to the last golden drop. Not only that, it’s also smart and stylish, so is sure to elicit a comment or two when you’re pouring tea for people.
Since you don’t have to worry about any leaves pouring out, you can try out all kinds of different teas, whether it be Japanese tea, herb tea, and so on. It’s great for iced tea too, especially with the weather warming up.
The teapot benefits from not being made up of many parts, so it’s super easy to clean—you can get right down into the corners.
Make teatime even more fun while you’re at home with this clever new invention!
Clear Lidless Teapot (Japanese: フタなしティーポット・クリア)
Official Website: https://www.hario.com
nana’s green tea Releases Luxurious Gyokuro Tea Drink and Parfait You Can Take Out
20.April.2020 | FOOD
Modern tea hosue nana’s green tea has 81 branches across Japan. Alongside café-style food, their specialty is traditional desserts and drinks made from traditional teas such as matcha and hojicha. They are now selling a new parfait and chilled drink made from fresh gyokuro green tea for a limited time.
As the days grow gradually closer to summer, the menu blooms to life with the season’s fresh green colours. The desserts at nana’s green tea never fail to boast their own unique and unbeatable flavours. The new parfait and drink are made with a generous serving of gyokuro, which is a fine and luxurious type of green tea recognised by its signature bright green appearance. The rich green tea is sourced from the long-established Kyoto tea-producer YAMAMASA KOYAMAEN.
YAMAMASA KOYAMAEN: Kyoto’s Long-Established Uji Matcha Tea Producers
YAMAMASA KOYAMAEN are the owners of a tea plantation in Kyoto’s renowned matcha region called Uji. With their passion for selling only the best flavour of tea above all else, they have contributed to the growth of Uji-grown tea since the end of the Edo period.
Gyokuro tea is produced with the same careful attention and care as matcha but with a different procedure. nana’s green tea grind the leaves to a fine powder to fully extract its refined essence. From the flavour to the aroma, gyokuro tea provides a completely different experience to matcha. If you love Japanese tea, this is the perfect opportunity for you to explore the wonderful flavours of Uji tea.
Gyokuro Warabimochi Parfait
Gyokuro jelly made from 100% gyokuro Uji tea and white bean paste dusted in gyokuro powder dress this parfait in rich flavours. The warabimochi is also dusted in gyokuro powder to balance its sweetness. The sweetness of the warabimochi and the gentle and refined flavour of gyokuro tea will spread through your mouth. Finally, the parfait is laced in black sugar syrup for a refined accent.
Gyokuro Jelly Frozen
Gyokuro tea and milk are mixed together to create an aromatic and vivid drink mixture. Chunks of soft gyokuro jelly can be seen at the bottom of the drink. Suck them up through your straw for a refreshing and fun texture. As the process of roasting gyokuro leaves is very difficult, it is a flavour that can be difficult to come across. This is the perfect way to enjoy a refined flavour in a casual way.
You can also order the parfait and drink to take out, making it the perfect luxurious treat to enjoy at home. If you love exploring tea, this is an unmissable opportunity.
nana’s green tea
Shop Locator: http://www.nanasgreentea.com/shop/
*Takeout availability varies from shop to shop and may be unavailable in certain regions. Please confirm this with the shop staff.
Learn About Ito City in Shizuoka Prefecture in This Breathtaking 8K PR Video
31.March.2020 | SPOT
A new PR video for Ito City in Shizuoka Prefecture was posted on the city’s official YouTube channel on March 2, 2020 as part of Ito City’s digital marketing efforts for 2020, and it’s already garnered over 21 million views in just over two weeks.
The video was directed and editor Yuki Eikawa who has gained much attention across Japan for his touristic PR video work. It captures the most famous sights across Ito including Mount Omuro and Jogasaki Coast, and showcases the city’s food, culture, and incredible natural environments. Check it out below.
ITO City, Shizuoka, Japan in 8K HDR
Learn more about Ito on the city’s official website which has a bounty of useful information for exploring everything Ito has to offer.
UMI HOTEL ANNEX: The New Luxury Hotel Opens in Shizuoka’s Resort Area Usami
09.March.2020 | SPOT
Usami is known as the resort area of Ito in Shizuoka Prefecture, and it’s here that the new luxury relaxation hotel UMI HOTEL ANNEX, which boasts a horizon-stretched ocean view, has openedーtogether with the new restaurant and bar known as The SEA.
UMI HOTEL ANNEX, a hotel for relaxation
UMI HOTEL ANNEX offers a breathtaking experience for guests with its ocean view, the sounds of the waves, and the natural scent of trees that envelop it. The hotel is on the small side, built with just six rooms, but this opens the door for greater hospitality, consideration, and comfort. If you want to wind down from a long day of travelling, need some adequate sleep, and wish to get away from the hustle and bustle of Japan’s busy cities, then UMI HOTEL ANNEX has you covered.
Enjoy a sweeping ocean view
Upon entering a guest room, you are met with an unobstructed view of the sea. All rooms are also equipped with mirrorsーwhich span the entire wallーwhich bring the view of the ocean into your own room too. This means you can sleep soundly while surrounded by the sea, which is just 30 seconds from the hotel. *4 rooms of the rooms offer the ocean view
Rooms also have a pillar made from hiba cypress, a type of tree symbolic of Aomori Prefecture. The pillars not only serve to support the structure of the hotel, but also wrap the room with the natural scent of timber. Hiba is a strong antibacterial and pesticide wood, and its aroma also has a relaxing effect.
Open-air infinity pool baths with water flowing from the source
The roof is decked out with infinity pool baths with water flowing in from the source. Everything in and around the pools is made from the same Aoyama hibi cypress, including the pools themselves, meaning all rooms enjoy that warm smell of cypress. The pool joins together with Usami Bay, which stretches 1km, offering a feeling of openness like no other. There are even waterproof sofas in the pool rooms for more relaxation.
Amenities galore for a quiet night’s sleep
Amenities offered include items by Sansatia, a Bali-based natural cosmetics company. There’s also an original line of room wear made from a special Japanese gauze which can also be used in the surrounding area outside too. The linen is provided by Imabari Towel, and the beds by Simmons. There’s also bath salts, shoehorns, and more.
All guest rooms are equipped with pots, microwaves, refrigerators, irons, and trouser pressers. There’s also coin operated laundry machines, accommodating for those longer stays.
UMI HOTEL ANNEX
Address: 1746-2 Usami, Ito, Shizuoka
Official Website: https://tabinoya.net/annex/
Kissho Caren: Gaze at Shizuoka’s Moonlit Night Sky From Your Hot Spring With New Hotel Plan
28.January.2020 | SPOT
Kissho Caren is now offering a new hotel plan for women only which is available until the end of March 2020.
Kissho Caren is an incredible hideaway resort and inn located alone the quiet shores of Hokkawa Hot Spring in Shizuoka. All rooms offer a breathtaking ocean view, and all rooms, plus the restaurant and infinity pool open-air baths, offer a panoramic spectacle where the sky and sea meld together into one beautiful scene. Guests can also witness the “Moon Road,” a popular power spot of Hokkawa Hot Spring which was chosen as one of Japan’s “100 Moon Views.”
Kissho Caren boasts two of its own water sources for its flowing water. It houses 18 water spots, including hot springs in seven locations around the inn and its sister facility Tsuruya Kisshotei, as well as rentable baths, foot baths, and the beachside “Kurone Rock Bath.” All of these hot water spots are fully equipped with bath towels, face lotion, and other amenities. The inn’s hospitality is also well-praised, including its salon which offers barely tea, soft drinks, and tokoroten made in the city of Izu. In the evenings, it also offers beer amongst other things.
After checking in, guests choose a yukata and obi of their liking and enjoy a luxurious and tranquil afternoon tea. The seasonal pancakes are prepared in front of you by the chef and are topped with sweet and refreshing soft serve ice cream and served with beautiful tea. The pancakes are mixed with whey which has a lot of skin benefits, and the teas vary from Izu guricha tea to Izu aloe tea which have anti-ageing benefits and strengthen the immune system. All of this takes place at Aodake which is open 14:00-15:30.
At the Kissho Spa, one can spy the gorgeous ocean from the window. Guests can enjoy some relaxing thalassotherapy with the warm climate of the beach and seaweed, oils prepared in Izu Ōshima, guricha tea, and other local treatments, all of which are popular.
The French course dinner comes with a free drink and flambéed dessert. All rooms also come with lots of other hopsitable gifts too, including a free mini bar and snacks, 20% off from the Kisso Spa, and more.
If you’re looking for a place to stay with your girlfriends in Japan, then we recommend putting this place on your list. Don’t miss out on this limited-time, girls-only offer.
Girls-Only Amenity-Packed, Wine & Flambéed Dessert Plan
Running: January 6, 2020 – March 31, 2020
Prices (1 Night With Breakfast/Prices Per Person):
- From ¥26,500 (2 People/1 Room)
- From ¥24,500 (3 People/1 Room)
- From ¥23,500 (4 People/1 Room)
*An extra ¥5,000 on public holidays. An extra ¥2,000 from February 9, 2020. Includes tax and service charge.
- Dinner: French dinner course at “Four Season” restaurant
- Breakfast: Japanese breakfast at “Four Season” or teppanyaki breakfast at “Aodake”
- 1 free drink (White or Red Wine/Sparkling Wine/Soft Drink)
- Flambéed dessert after dinner
- Free mini bar in all rooms and confectionery set
- 20% off Kissho Spa (Discounted: ¥8,000 / Usual Price: ¥10,000): 60-minute body lymphatic drainage/60-minute facial treatment
Address: 1130 Naramoto Higashiizu, Higashiizu, Kamo District, Shizuoka
Official Website: https://www.kissho-caren.com/en/
Sai Sai Jaran Jaran #8: SILENT SIREN’s Ainyan Becomes a Wine Connoisseur at Fukagawa Winery Tokyo in Monzennakacho
Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.
Band bassist Ainyan enjoys a beer or cocktail, but she wants to step into the world of wine, so we will join her on her journey today as she goes to learn all about wine from the very basics.
It’s a clear sky today. Great weather for going for a drink during the day, am I right?
We visited Fukagawa Winery Tokyo in Monzennakacho, an area located in Shitamachi, Tokyo. We were looking forward to going there because it offers the full wine experience, allowing visitors to see wine brewing up close to learn all about it.
This experience is offered twice a day on weekends and national holidays at 14:00 and 16:00.
Fukagawa Winery Tokyo opened in Tokyo in 2016 as a winery where the ordinary person could go and see wine being made to fully understand its process. It has expanded its circulation in recent years and is now able to take in grapes from across Japan, including Tokyo, to craft many different wines.
On the day we visited we saw the staff bottling up the wine. On average, the winery ships out around 30,000 bottles a year.
The corks have illustrations of “Wine Man” on them, a character created by Fukagawa Winery Tokyo. Ainyan was fairly fond of him!
Time to see how the winery works!
When you step inside, the scent of grapes is the first thing to hit your senses.
The one in charge of Fukagawa Winery Tokyo is Kousuke Ueno, who was kind of enough to show us around. He taught us the process of wine making, as well as what types of grapes and tools they use.
“This machine separates the grapes and stalks using the propellers. This method has been used for 150 years,” explained Ueno.
There are periods when visitors can observe this machine being used to separate the grapes. It takes place between mid-August to November, so follow Fukagawa Winery Tokyo’s social media for announcements and details.
“Wow! It smells so good!” said Ainyan. We got to see a bucket where Cabernet Sauvignon was being made. They put in whole grapes with the skin on and add natural yeast for the fermentation process. The sweet smell of the grapes fills the air and makes you want to have a glass.
Now for what Ainyan has been waiting for: taste-testing time! She learned everything about the wine making process, so it was time to taste and compare some different wines.
The winery allows taste-testing until 17:00. You can try 3 types for ¥700. And of course, if there’s one you tried that you really liked, you can buy it there and then. So sip, scrutinise, and select!
“Please try this one first. It is wine, but it’s like a lemon sour,” explained Ueno, recommending that Ainyan first try the Yamanashi Delaware Sparkling.
Soak up all the notes of the drink by having a good smell first before taking a small sip. “Smells really good. This sourness really is like a lemon sour! I wonder why?” said Ainyan.
This wine uses premature grapes which gives the wine a sour taste. The sourness of this wine can play the part of lemons, so it’s best paired with fried foods or meals with chicken in them.
The second drink was the Yamagata Delaware Muroka. It’s an unfiltered wine made from completely ripened Yamagata Delaware grapes.
Unfiltered means that the filtration process to take out visible solids and such is not used. This gives it a slightly cloudy appearance and an exquisite taste that’s somewhere between wine and juice.
Left: Unfiltered Yamagata Delaware / Right: Filtered Yamagata Delaware
For the third glass, Ainyan ordered the filtered Yamagata Delaware to test the difference between it and the unfiltered version.
“The filtered one has a good balance of flavours and is refreshing. The unfiltered one has a smooth juiciness to it. They’re both delicious, but I like the unfiltered one more!” said Ainyan.
Her fourth glass was an unfiltered red wine: the East Bay Assemblage Red B.
The grapes used are a combination from Hokkaido, Nagano, and Aomori. It really is an assemblage!
“The red wine has such a different taste and colour depending on the type too! This dark red wine is close to what I usually drink!” said Ainyan with a happy smile.
At the end of the session, Ainyan had tried 10 wines and bought two bottles! She was delighted with her experience, saying: “I was surprised how different each and every one of the wines I tried at Fukagawa Winery Tokyo were. I think I’m getting hooked on the appeal of unfiltered, natural wines.”
With Christmas and New Year around the corner, now is the season to indulge in wine. If you’re in Tokyo this December, pay a visit to Fukagawa Winery Tokyo for a full wine experience.
Fukagawa Winery Tokyo
Address: Takahata Bldg. 1F, 1-4-10 Furuishiba, Koto Ward, Tokyo
Opening Hours: Weekdays 15:00-22:00 / Weekends & Public Holidays 12:00-22:00
Winery Observations: Weekends & Public Holidays at 14:00 and 16:00 for 20 minutes each. Must book in advance.
Official Website: https://www.fukagawine.tokyo/