Starbucks Japan Release Strawberry Frappuccino® #STRAWBERRYVERYMUCHFRAPPUCCINO®

08.April.2018 | FOOD / SPOT

Starbucks Coffee Japan has announced a new lusciously sweet strawberry frappuccino which will be served starting April 12th, 2018 (#STRAWBERRYVERYMUCHFRAPPUCCINO®).

スターバックスイチゴフラペチーノ® #STRAWBERRYVERYMUCHFRAPPUCCINO®

The sumptuous strawberry frapp squeezes every flavour possible from its strawberries: their fresh juiciness, sourness, and fruitiness. Just as the hashtag slogan states, this drink is very much strawberry filled, with the base of the beverage, sauce, whipped cream powder and more made with strawberries. This isn’t just plain old strawberry consumption – it’s a strawberry experience.

 

The strawberry whipped cream is laced with creamy strawberry powder and goes perfectly with the sweet and sour strawberries themselves. The drink’s striking colour is vibrant strawberry red.

スターバックス イチゴビニールハウス店

Also, for four days between April 12th and April 15th, a temporary Starbucks branch will open at Daikanyama T-SITE: the Starbucks Coffee Strawberry Vinyl House. When you take one stop into the building, your eyes will meet rows of strawberry lanes that conjure to mind strawberry farms, and on the wall facing the counter will be the ‘strawberry wall’ made entirely of countless strawberries. You’ll definitely want to take a picture!

 

The strawberry wall features chalk art drawn by an artist in GAHAKU, a chalk artist group of which there are only 16 people throughout all Starbucks chains in Japan.

 

*The strawberry frappucino will be sold at the vinyl house on April 15th only.

スターバックスイチゴフラペチーノ® #STRAWBERRYVERYMUCHFRAPPUCCINO®

Head to a Starbucks branch near you in Japan later this month to try their new strawberry filled frappuccino!

 

■Information
#STRAWBERRYVERYMUCHFRAPPUCCINO®

Available: April 12th, 2018―May 29th, 2018
Price: Tall ¥630 (*Tall size only)
*Above price is pre-tax price.
Stores: Select Starbucks Coffee branches throughout Japan
*Limited-edition product. Sales will cease once all have sold.

 

Starbucks Coffee Strawberry Vinyl House
Address: Daikanyama T-SITE, 16-15 Sarugakucho, Shibuya, Tokyo
Opening Hours: [April 12th-14th] 11:00-19:00 (*Strawberry Frappucnino not available)
               [April 15th] 07:00-18:00 (*Strawberry Frappuccino available from 11am)

Entry: Free
*The product will be sold on April 15th only from 11:00-18:00
*From April 12th-14th the shop will be open as a photo spot.
*Please note that if all drinks sell out earlier than 18:00 no more will be available.
*Payments via cash only. Credit cards, Starbucks cards, coupons and vouchers not accepted.

 

Website: http://www.starbucks.co.jp/

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    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this recipe, I made Mickey Mouse pancakes from the Face Art ga Kawaii Pancake Pan Mickey Mouse set you can buy on Belle Maison. You hear a lot of different tips and tricks on how to make the perfect pancake with your batter, so I’ll show you a combined recipe to make yours as beautiful as possible♡

     

    1. Ingredients (Makes 7-8 pancakes)

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    300ml milk

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    15g honey

     

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    3. For the next step, please see the video I made below.

     

    Heat the pan well without any oil.

    Once heated, place the pan on a wet cloth once to remove the residual heat, turn the flame down to a medium, and pour in your mix.

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    Done!

    Belle Maison sells Minnie Mouse and Winnie the Pooh versions too. Try making your own Disney pancakes!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

    ©️Disney

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    16.October.2019 | FEATURES / FOOD

    One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spent to ensure happiness.

    I’ve been working relatively hard as of late. I had some spare time before a business meeting, so I took advantage of the occasion to treat myself to some desserts. My destination: ATELIER de GODIVA located inside Seibu Ikebukuro.

    GODIVA has numerous stores throughout Tokyo, but Ikebukuro’s concept store branch has an eat-in space that’s perfect for that tea or coffee break.

     

    ATELIER de GODIVA boasts that same level of quality when it comes to their desserts, some of which are exclusive to this branch. There are only three branches: this one in Seibu Ikebukuro (Tokyo), another in Daimaru Kyoto (Kyoto), and the last in Hakata Hankyu (Fukuoka). The cake I am showing you today is a special dessert sold only in these three branches (and is takeout only at Hakata Hankyu).

     

    The first delight I ordered was the Mousse Matcha Cherry.

    Mousse Matcha Cherry: Eat in ¥980 / Takeout ¥780 (*Matcha Ice Cream is eat-in only)

    Available: Until November 26, 2019 while supplies last

    The shiny cake is served on a round white plate with a dollop of matcha ice cream. The pink berry sauce is drizzled around the plate to make the plating even cuter.

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    The matcha ice cream which it comes with when you order to eat in is rich and creamy.

    I was full up after my dessert, but since I’d taken the time to come here I wanted to order a drink too… so I got a takeout Chocolixir Uji Matcha Kiwami from a shop adjoining ATELIER de GODIVA.

    Chocolixir Uji Matcha Kiwami – ¥602 (*Takeout only at the GODIVA Seibu Ikebukuro branch)

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    My 30-minute tea break is my little self-indulgence for the day. Spare minutes in my daily schedule affords me the chance to go and enjoy some delicious desserts. You should treat yourself to some special autumntime sweets too.

     

    Today’s Presents

    Matcha Adzuki ATELIER Tablet – ¥800

    It’s important to share the happiness between family and colleagues on when you get the chance to enjoy something tasty. The present I bought today was a tablet chocolate handmade in the shop. The matcha white chocolate has almonds in it as well as Japanese-style chocolate mixed with adzuki. It has a strong matcha flavour and isn’t overly-sweet. You can also request for a ribbon to be tied around it for gift-giving. It’s a chocolate that’s sure to bring anyone joy.

     

    Writer:Sayuri Mizuno(MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Indulge in a Strawberry Heaven at Hoshino Resorts KAI in Tochigi Prefecture

    15.October.2019 | FOOD / SPOT

    A new hotel plan has arrived at three branches of Hoshino Resort’s hot spring hotel brand KAI in Tochigi Prefecture where guests can enjoy the luxury of strawberries together with their stay. Tochigi is famous for growing strawberries, and so all three hotels will serve up their own unique succulent strawberry experiences. The branches in question are KAI Kawaji, KAI Kinugawa, and KAI Nikko.

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    Running: January 15, 2019 – February 29, 2019 (Check In)

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    Running: December 1, 2019 – February 29, 2019 (Check In)

    Price: From ¥28,000 (1 room for up to 2 people / Service charge included / Tax not included)

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    Enjoy you’re a seasonal strawberry fill like never before at Hoshino Resorts KAI.

  • Full Moon Salted Caramel & Paradigm Shift Pudding Cooked Up By firando

    15.October.2019 | FOOD

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    *Nanbangashi are a variety of Japanese sweets derived from Portugal and Spain

    firanodo has whipped up some seriously special and luxurious desserts here. If you find yourself in Nagano, be sure to visit their store, and don’t forget to check out their website below.

  • Royal Park Hotel Tokyo Transforms For Halloween 2019

    11.October.2019 | FOOD

    Royal Park Hotel Tokyo in Nihonbashi has begun its Halloween festivities for 2019, including a bone-chilling black and orange food and dessert menu, spooky decorations, a photo spot in the first floor main lobby, and more.

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  • Top 6 Desserts Made With Luxurious Pink Ruby Chocolate

    06.October.2019 | FEATURES / FOOD

    Ruby chocolate is a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. It didn’t hit Japan until October 2018, but since then, the luxury pink delight has been getting much love with the release of many new products. The ruby colour of the cocoa beans is completely natural.

    I attended a product conference held by Barry Callebaut, the Belgian-Swiss chocolate company which introduced ruby chocolate to the world. I got to try out various confections made using this chocolate.

     

    When talking about ruby chocolate, you’re inclined to highlight its striking pink colour. But the looks are just part of the story. Compared to dark, white and milk chocolate, ruby chocolate is said to have the strongest cacao fruit flavour. Though it’s chocolate, it has a sour, fruity kind of taste.

     

    Until last year, I was more about the eye-catching pink colour of the chocolate, so I ended up overlooking that ruby chocolate is often paired with berry-type fruits when it comes to confections. I get it nowーso it has a sour taste? Well then, this year I really want to go all out and appreciate the unique flavour of this ruby chocolate.

     

    Today, I’m going to showcase six new products made with Callebaut® Ruby Chocolate. I’ve tried them all, so I can properly break down the flavours and how delicious they are for you!

     

    Ruby Chocolate Otabe – ¥660 (Before Tax)

    This Japanese confection is a combination of ruby chocolate and “Otabe,” which is a confection known as “yatsuhashi,” a popular souvenir sweet from Kyoto. Much time is put into making the ganache to ensure the fruitiness of the ruby chocolate remains intact. The ganache is wrapped in chewy yatsuhashi which is made with domestic koshihikari, which is a type of rice, and carefully selected water. There’s no way this could be anything short of delicious!

    At the taste-testing session, I got to see the ruby chocolate Otabe being made right in front of me. It was done by a kimono-clad Nara who normally makes confections in the factory.

    The rich and sour ganache combined with the chewy yatsuhashi is a match made in heaven! The pink colour really is cute after all, isn’t it? By wrapping the fruity chocolate in mochi, it creates even deeper flavours in your mouth.

     

    This product will be sold at Kyoto Station and various tourist sites around Kyoto, so if you ever visit the city, make sure you’re on the lookout.

     

    Ruby Chocolate Otabe

    Running: October 11, 2019 – Early May 2020

    Available: At Kyoto Station and tourist spots around Kyoto

    Official Website: http://www.otabe.kyoto.jp/

     

     

     

    Ruby Mille-feuille – ¥600 (Before Tax)

    From Juchheim comes these ruby chocolate-coated mille-feuille fingers, laced with butter from Hokkaido and strawberry and raspberry mixed cream layered into a crunchy sandwich.

    The puff pastry is of course tasty, and the sour flavour of the ruby chocolate mixed with the sourness of the berry cream packs a seriously fruity punch. It’s an overall crunchy and rich dessert, but it also has a refreshing taste to it, so one person is sure to be tempted by more than one.

     

    Ruby Mille-feuille

    Released: October 1, 2019 (Online orders from October 8, 2019 )

    Available: At all 272 branches of Juchheim in Japan / Juchheim Premium Online Shop

    Online Shop: https://e-shop.juchheim.co.jp/

     

     

    Pretzel Cookie – ¥480 Each (Before Tax)

    Food company Rosenheim have taken their crunchy butter pretzel cookies and coated them in various chocolate flavours, including ruby, sweet, milk, and white.

     

    The ruby pretzels have that distinct vivid pink colour and of course taste fruity. There’s six in a pack, so you can share them with friends.

     

    Pretzel Cookie

    Released: September 20, 2019

    Available: At mass retailers across Japan

     

    Christmas Wreath Ruby Framboise – ¥5,000 (Before Tax)

    Callebaut’s new ruby chocolate iced cake will be released from Maison Givrée. It’s topped with a ruby chocolate and raspberry ice cream and is adorned with cool and refreshing lychee sorbet.

    The best way to eat this cake is when the ice cream has melted a little bit. You can enjoy the sweet fragrance of the ruby chocolate and the marriage between its sour flavour and the raspberry. Try savouring the melted sorbet and ruby chocolate ice cream by leaving it in your mouth.

     

    Christmas Wreath Ruby Framboise

    Running: October 11, 2019 – December 13, 2019

    Delivery Window: December 20, 2019 – December 25, 2019 (subject to change)

    Stock: 50

    Available: At Maison Givrée and its online store

    Official Website: https://givreetokyo.shop-pro.jp/

     

     

    Ruby Chocolate Corn Puffs – One Box ¥1,450 (Tax Included)

    You can pick up a box of these ruby chocolate corn puffs at Pierre Gagnaire Pains et Gateaux on the 2nd floor of InterContinental ANA Hotel Tokyo. They have a shiny pink pearl-like appearance. The crunchy corn puffs are thick-cut which goes well with that fruity ruby chocolate taste.

     

    Ruby Chocolate Pear Tart – ¥650 (Tax Included)

    These cocoa-laced and ruby chocolate powdered baked tarts are also sold at Pierre Gagnaire Pains et Gateaux. They’re topped with almond cream and a pear compote. They’re also topped with a ganache made from ruby chocolate and a redcurrant puree. Their design is made so that it looks like a flower, crowned with extra redcurrants.

     

    Ruby Chocolate Corn Puffs

    Running: All year round

     

    Ruby Chocolate Pear Tart

    Running: October 1, 2019 – January 14, 2020

    Available: Pierre Gagnaire Pains et Gateaux (InterContinental ANA Hotel Tokyo – Floor 2F)

    Hotel Official Website: https://anaintercontinental-tokyo.jp/en/

     

     

    I’m all about ruby chocolate’s deep flavour now. If you’ve yet to try it then you’ve got to get your hands on some, to enjoy both its striking pink appearance and that sour cacao fruit flavour.

     

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Munch On These Crispy Freshly-Baked Custard Apple Pies Made With Sweet Potato at RINGO

    05.October.2019 | FOOD

    RINGO, a shop which specialised in freshly-baked custard apple pies, has announced that it will release its new Yakitate Custard Oimo Apple Pie on October 17.

    RINGO opened its first branch in Ikebukuro, Tokyo back in 2016. Since then, it has expanded and opened 12 branches across Japan, including Osaka and Fukuoka, and 3 stores overseas. They sell over 6 million custard apple pies every year. Since their products are baked fresh in-house, you can watch and see how they are made.

    The new Yakitate Custard Oimo Apple Pie is a crunchy 144-layer pie packed full of custard cream and an autumntime sweet potato paste for an added subtle sweetness.

    The sweet and sour apple filling is made with a range of domestic apples, including the hatorazu ringo apple from Aomori Prefecture. The pastry is also laced with cocoa powder and topped with roasted white sesame seeds. A deliciously fitting dessert for the autumn season!

  • Top 5 Halloween Treats to Pick Up at Japanese Convenience Stores This Year

    04.October.2019 | FEATURES / FOOD

    October is here, meaning Halloween is right around the corner. If you’re not up for dressing up in a costume or going out this year, then you can still get in the Halloween spirit by picking up one of the many Halloween exclusive goodies now being sold at Japanese convenience stores. We’ve picked out our top 5 favourite for you.

     

    Starbucks® Sweet Caramel Pudding Latte

    Starbucks Japan is now stocking its sweet caramel pudding latte across most convenience stores in Japan. The golden-capped cup features a spooky Halloween design, decorated with ghosts, pumpkins and bats. Enjoy Halloween in a cup with the beverage’s rich and sweet caramel pudding flavour.

     

    ▼Starbucks® Sweet Caramel Pudding Latte

    Price: ¥200
    Available: Most convenience stores across Japan. Select branches not stocking.

     

    Calbee Jagabee Black Consomme

     

    These crunchy potato sticks are a popular savour snack in Japan. This Halloween, Calbee has coloured their sumptuous sticks black, and made them taste like delicious consomme. This is a 7-Eleven and Ai Group-exclusive. Its cute pot design will have you grabbing one off the shelf without even thinking.

     

    ▼Calbee Jagabee Black Consomme

    Price: ¥138 (Before Tax)
    Available: 7-Eleven and Ai Group

     

    KOIKE-YA Karamucho Hot Chili Flavour

     

    The classic thick-cut Karamucho potato chips have been sprinkled with extra spiciness for that heated kick. The packet features all the familiar faces of Halloween, from a witch to a pumpkin, bats, a graveyard and more. If you’re a spice-seeker then this one’s for you. Also a 7-Eleven and Ai Group exclusive product.

     

    ▼KOIKE-YA Karamucho Hot Chili Flavour

    Price: ¥128 (Before Tax)
    Available: 7-Eleven and Ai Group

     

     

    7-Eleven Marshmallow Chocolate Ganache Daifuku

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    7-Eleven is also releasing a range of its own original Halloween treats, including this sweet white daifuku which looks like a marshmallow and is filled with rich chocolate ganache. A Japanese and Western-combined confection you can enjoy with one hand.

     

    ▼7-Eleven Marshmallow Raw Chocolate Daifuku

    Price: ¥118 (Before Tax)
    Available: 7-Eleven (Except in Okinawa)

     

    7-Eleven Black Cat Sachertorte

    Black cats are a popular symbol of Halloween, particularly in Japan. This cake is made with chocolate cream and vanilla cream and is coated in a crunchy chocolate coating for even more tasty texture. This is a seriously cute choice you’re sure to love!

     

    ▼7-Eleven Black Cat Sachertorte

    Price: ¥308 (Before Tax)
    Release Date: October 15, 2019
    Available: 7-Eleven

     

     

    Did you enjoy our picks? There are plenty of Halloween-themed foods, confections and sweets to look forward to this year at convenience stores in Japan. Head to your closest one and see what they have in stock.

  • The Luxurious KitKat Chocolatory is Revamping Its Chocolate Line-Up

    03.October.2019 | FOOD

    Nestlé has announced that it is revamping its 16 products* at the KitKat Chocolatory which will be released on October 11, 2019.

    *One of these products will be released in late November

    The KitKat Chocolatory is a direct-to-consumer chain, serving premium, handcrafted KitKats made with top quality ingredients and production methods under full direction by Takagi Yasumasa―the owner and chef of LE PATISSIER TAKAGI. Its luxurious line is endless, with products ranging from the elusive ruby chocolate, whose cocoa beans give the finish product its pink colour, to volcanic chocolate made from rare cocoa beans sourced from volcanic islands, and beyond.

     

    The Chocolatory takes regular KitKats and the brand to a whole new level while still having that sense of familiarity, making their products great gifts and personal treats.

    The new line-up of 16 products is considered by four categories: 1) the chocolate type, 2) where the cocoa beans are produced, 3) the production process from bean to bar, and 4) the combination between chocolate and other ingredients. Each and every bar has been given equal attention to create chocolates with different flavours, enabling consumers to discover not only which tickle their taste buds, but the story behind each unique bar.

     

    There is a rapidly growing interest amongst consumers who want to know where their food comes from and how it’s made. When it comes to specialist chocolate products, a lot of information isn’t widely known. That’s the reason behind KitKat Chocolatory’s revamp, as well as to create chocolate that nobody has experience before.

     

    Let’s take a look at four of the new KitKats you can get your fingers on.

     

    Enjoy the Chocolate Varieties

    KitKat Chocolatory Sublime Bitter – ¥300 Each (Before Tax)

    A hallmark product since KitKat Chocolatory opened, the Sublime Bitter is couverture chocolate made with 66% cocoa. The bar is a blend of three different cocoa beans from Ghana, Madagascar, and the Dominican Republic. This addictive delight reserves the original bitterness of the cocoa while having a fruity tinge to it.

     

    Enjoy the Difference Between Cocoa Production Areas

    KitKat Chocolatory Sublime Volcanic Malakula Island – ¥400 Each (Before Tax)

    This mysterious ‘volcanic chocolate’ is made from extremely rare cocoa beans sourced from the volcanic Malakula Island which was voted one of the happiest places on earth. It has a distinct bitterness and very fragrant scent reminiscent of the ground.

     

    Enjoy the Chocolate Making Process

    KitKat Chocolatory Sublime Raw – ¥300 Each (Before Tax)

    The cocoa beans of this “raw” chocolate are cooked at a lower temperature than usual to draw out a more natural flavour of the original bean, like it’s been plucked right out of a cocoa bean farm and placed into your hands.

     

    Enjoy the Combination Of Ingredients

    KitKat Chocolatory Moleson – ¥500 Each (Before Tax)

    Finally, here is the world’s first ingredient-topped KitKat. It uses the smooth, melt-in-the-mouth KitKat Chocolatory Sublime Milk bar as the base, and is topped with sweet and sour dried cranberries and fragrant crushed almonds, creating a flavourful and textural ensemble.

    Discover a whole new world of KitKat and chocolate when the new products drop at KitKat Chocolatory on October 11.

  • GODIVA Releases New Heavenly Chocolixir Tea and Chocolate Pairing Drink

    03.October.2019 | FOOD

    As the almighty creator of the chilled chocolate drink called the Chocolixir, GODIVA has now transcended to a whole new level with its Tea Magic Series which pairs luxurious GODIVA chocolate with a specially made tea. The fourth and final heavenly Chocolixir drink for the Tea Magic Series has now been revealed to be called the Chocolixir Uji Matcha Kiwami. This is a pairing of GODIVA white chocolate and Uji matcha. A limited number of these will be released for sale from October 1, 2019 to November 30, 2019.  

     

    The GODIVA Tea Magic Series is made using the finest GODIVA chocolate. The chocolatier considers the most appropriate tea to enhance the flavour of the chocolate and only uses the finest tea leaves to make the drink. The result is a chilled chocolate tea which is filled with a flavour that will enlighten you. Hojicha Chocolate tea was the first tea of the series and was released on July 1st.

    Chocolixir Uji Matcha Kiwami (270ml): ¥602 (before tax)

    GODIVA’s mildly sweet and velvety white chocolate is blended with rich uji matcha tea and then chilled to a perfectly refreshing temperature. A light cloud of whipped cream floats on the surface and is sprinkled with carefully made uji matcha powder. Matcha chocolate sticks garnishe the drink. 

     

    From your first sip to your last, your mouth will be filled with a rich and luxurious matcha flavour. From time to time, your tongue will discover the exciting texture of small pieces of smashed white chocolate pieces.

     

    This is the perfect opportunity to indulge in the luxurious flavour of mild white chocolate blended with rich uji matcha. 

  • Hokkaido Confectionery Makers Ishiya Open New Cafe in COREDO Muromachi Terrace

    30.September.2019 | FOOD

    COREDO Muromachi Terrace is a new shopping complex in Nihonbashi, Tokyo that opened its doors on September 27, 2019. Confectionery company Ishiya, which is known for its Shiroi Koibito cookers that are considered a souvenir and speciality of Hokkaido, opened its first ever cafe outside Hokkaido entitled ISHIYA NIHONBASHI at the shopping centre.

    ISHIYA NIHONBASHI is the first cafe managed by Ishiya outside of Sapporo, Hokkaido. The cafe’s concept is to treat the people of Tokyo to the wonderful flavours of Hokkaido. This includes a selection of popular sweets and desserts, including the Shime Parfait―a common accompaniment to the end of any drinking party in Sapporo.

     

    During the day, the establishment offers a sumptuous cafe menu whipped up by the chefs, such as pancakes and parfaits. Let’s take a look.

    Strawberry Ishiya Pancake (Fluffy) – ¥1,400 (Tax Included)

    The Ishiya Pancakes are fluffier than clouds, made lavishly with cream cheese and fresh cream. They’re topped with even more fresh cream and strawberries and are finished sweetly with condensed milk and a sweet and sour raspberry sauce. The pure white cream and raspberry sauce make these pancakes look cute and tempting♡

    Shiroi Koibito Blend Coffee – ¥400 (Tax Included)

    This original blend of coffee was crafted so it goes perfectly with a Shiroi Koibito biscuit. When you order a cup of this coffee you get one biscuit to enjoy with it.

    During the evening and late night, the cafe serves snacks made to pair with alcohol as well as exclusive parfaits drizzled in Japanese sake. They also sell the “Shime Parfait,” a classic post-drinking dessert in Sapporo.

    Parfait Nihonbashi – ¥1,600 (Tax Included)

    This Nihonbashi-exclusive parfait is topped with alcohol which you drizzle sake over. The parfait includes rich jelly. You can create even more delicious flavours with the accompanying matcha pudding or brown sugar syrup.

    The cafe also sells Saqu, colourful high-class biscuits normally only sold in Hokkaido. They make for a perfect souvenir.

     

    Taste the flavours of Hokkaido in Tokyo at Nihonbashi’s newest hot spot.

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