Vogue Fashion’S Night Out 2018 to Take Place in Tokyo, Kobe, Nagoya & Osaka
Hosting this year’s night out is Tokyo on September 15, Kobe on September 22, Nagoya on October 27, and Osaka on November 17 and 18.
The event began in Japan in the same year and grew rapidly across the country. This year marks its 10th run.
The 10th annual FNO will return to its origins of spreading the joy and depth that fashion brings to people and share the enjoyment of shopping.
Special guests will be invited again this year to host ceremonies, and in addition to plans in store from various shops, there will also be charity projects in place once more.
Comment from Mitsuko Watanabe, Vogue Japan Editor-in-Chief
“FNO is shows liveliness year by year and has become an annual event. This memorable 10th year will take place in four cities, the biggest scale in FNO history. From the bottom of my heart I’m looking forward to getting to meet people in each of these places in Japan.”
FNO is a must-see for fashionistas. Get involved and come face to face with the world’s cutting edge styles!
Luxury Kyoto Jewellery Brand NIWAKA Brings its Beautiful Collection to Ginza in Tokyo
NIWAKA is a Japanese jewellery brand that first launched in the city and ancient capital of Kyoto. The company has announced it is set to open a special concept store in Tokyo’s district of Ginza, home to luxury shops, restaurants and outlets.
The new jewellery shop will boast the biggest collection in the country, housing five floors of fashion, bridal, and high jewellery.
NIWAKA’s jewellery is renowned the world over, even being used by Hollywood actresses at the US Acadamy Awards for four years in a row.
The new concept store in Ginza aims to deliver everything about the NIWAKA brand, with its modern interior littered with traditional Japanese motifs. They hope to grow their name even more with stores overseas in the future.
The outside of the store is adorned with gorgeous and sparkling wisteria installations. Their abstract design makes them look like light bunches that sway gracefully.
Inside the store, each floor has its own theme, with traditional elements like lattice and paper sliding doors combined effortlessly with the modern design.
Los Angeles was the first to try NIWAKA’s new collection which was used by famous red carpet actress, and it will now be sold in Japan at the new concept store. The first floor will include a range of fashion jewellery in the company’s “Kyo no Matsuri” range as well as all-new accessories.
Floors 2-4 will house gorgeous bridal jewellery with centre showpieces and tables and chairs on both sides.
Up on the 5th floor will be the high jewellery, accessed via an elevator, which brings you to an incredible sparkling bamboo thicket-like space.
If you’re looking to indulge in some expensive jewellery, worn by the famous actresses of Hollywood, then be sure to check out NIWAKA and visit their new Ginza store. Be on the lookout for future branches opening up in Japan and overseas.フ
Asakusa’s New Conveyor Belt Sushi Chain Kura Sushi Offers a Traditional Japanese Space
Muten Kura Sushi opened the first of its its all-new chain of “global flagship” sushi restaurants in Asakusa BOX on January 22.
This kaitenzushi restaurant, or “conveyor belt sushi,” aims to promote Japanese culture. It wants people, both Japanese and foreign, to rediscover the wonders of kaitezsushi, and what better place to open its first branch than Asakusaーone of the biggest tourist hot spots in Tokyo?
The restaurant’s design and decor takes on a more traditional approach, drawing inspiration of Japan’s Edo period with classic ukiyo-e paintings and paper lanterns adorning the walls, amongst many other things. This classic image of Japan has found its way to the dining space itself too, with flat tables made from plain wood and chairs topped with tatami. This gives it that air of grace and beauty which is typically associated with traditional Japanese culture, as well as a relaxed atmosphere.
The logo used on the restaurant’s paper lanterns, crockery, staff uniform and elsewhere was designed by Japanese art director and creative director Kashiwa Sato. It was created for the brand to be used on all future branches, including all Japanese restaurants and those planned for the US and Taiwan.
The restaurant even has several Japanese festival games for customers to play, like target practice and ring toss. They can win coupons that can be used in the restaurant, and kids can win toys too.
Some of the staff can speak foreign languages too, and tablets that you order food from are available in 4 languages.
Staff also carry a “Langogo Genesis,” a speech translation machine, to allow for smooth customer service. It’s connected to an AI language server which can speak and translate quickly in 104 languages.
This global flagship restaurant also has a self check-in and payment system. Using touch screen, customers will be shown their seats automatically. The AI also adds up how many plates you have used by scanning their QR codes, and this is used to determine how much you need to pay. This means you needn’t wait for someone to bring the bill, you just head straight to the till.
There’s also a smartphone app (called スマホでくら) which you can use to book a table and makes for easy checking in when you arrive at the restaurant.
Head to Kura in Asakusa, Tokyo to enjoy Japan’s longtime affordable and delicious fast food: sushi.
Kura Sushi Asakusa ROX
Address: Asakusa ROX Floor 4F, 1-25-15, Asakusa, Taito Ward, Tokyo)
January 22-26 @ 12:00-21:00 (Last Orders 20:30)
From January 27 @ 11:00-23:00 (Last Orders 22:30)
Official Website (English): http://www.kura-corpo.co.jp/en/
Interview: Internationally Popular Japanese Artist Chocomoo Talks About Upcoming Harajuku Exhibition
23.January.2020 | SPOT
A huge exhibition of Chocomoo’s artwork is set to adorn WITH HARAJUKU HALL from August 20 to September 28 this year for “Chocomoo EXHIBITION -OUR SECRET PARTY- Supported by WITH HARAJUKU.”
Chocomoo is a Japanese artist born and bred in Kyoto. Her work is known for its originality and pop style which she draws in black and white. Her work has been used for clothing and apparel brands, for music artists, and for many other special collaborations with other companies. She is active internationally and draws huge popularity with Japanese women between the ages of 10-20. We have translated an interview with her which was just released.
“I’ve loved drawing ever since I was a kid. I’d draw in notebooks, sketchbooks. When I went to New York for the first time, too, I kept a sketch diary and would draw in the park. I was later asked by a guy who managed a gallery if I’d put my work on at his site.”
It was there at that gallery exhibiting several of her works that the first buyer came by.
“I sold my first piece of art. A piece of art drawn by an ‘ordinary person,’ not someone who was an active artist. It was about 30 dollars, if I recall, but I was super happy.”
New York helped pave the way for Chocomoo to begin her first steps towards becoming an illustrator.
She would post her art on her blog and social media, which was seen by singers and songwriters who got in touch with her. She penned artwork for their tour merchandise, album covers, and more. Recently, she collaborated with Italian car brand FIAT. They released 100 limited edition cars with her art on it. Japanese convenience store FamilyMart even sold umbrellas with Chocomoo’s illustrations on them. The reach of her work has no limits.
“When I create a piece, I incorporate a lot of positive words into it in the hopes that it lifts people up.”
One distinct aspect of Chocomoo’s art is the black and white monotone colouring. When asked why she draws in this way, she said: “I did calligraphy from elementary school to high school and was captivated by how we would write in black. When using black ink, it has a matte look to it, and when using black paint, it’s got a glossiness. I think that’s part of the reason why I do it.”
This will be Chocomoo’s biggest exhibition. She is currently working on new material and looking into the details of the exhibition. Speaking about it, she said: “I want to try evolving in a way that’s me. I’m aiming to stimulate the people who come to see my work in a different kind of way.”
She also commented on the ‘OUR SECRET PARTY’ part of the exhibition title. “It’s an exhibition of my work, but I want everyone to enjoy it like they would a party. There’s also new things to be discovered which you won’t no about unless you visit, so I put ‘secret’ in there.”
Chocomoo was asked to give a comment on her future plans and goals. She said, with a smile: “I want to steadily keep doing what I’m best at without changing what I already have, but I also want my work to reach lots of children too. I’d be happy for them to colour in my work, and I want to challenge myself to making some kind of video format aimed at kids. After that, since I’ve already painted a car, I want to go bigger and paint an aeroplane!”
Interview/Original Text: Naho Sotome (五月女菜穂)
Photos: 大黒屋 Ryan 尚保
English Translation: Joshua Kitosi-Isanga
As Chocomoo looks to expand her portfolio and reach, we look forward to seeing what she has in store for her exhibition in Harajuku.
Chocomoo EXHIBITION -OUR SECRET PARTY- Supported by WITH HARAJUKU
Running: August 20, 2020 – September 28, 2020
Location: WITH HARAJUKU HALL (1-14-30, Jingumae, Shibuya, Tokyo) *Building under construction at the time of posting this article
Exhibition Website: http://chocomoo-exihibition.com/
Tokyo’s MARUKO & COJICOJI CAFE Food Menu is Just Too Kawaii to Eat
Fans of Japanese mangaka Momoko Sakura won’t be able to resist the new MARUKO & COJICOJI CAFE which is set to open at Sunday Brunch in Tokyo on January 31, 2020 for six months. It’s collaboration between the manga series Chibi Maruko-chan and Coji-Coji, both by Momoko Sakura.
The cafe is opening to promote the release of the Chibi-Maruko-chan and Coji-Coji picture book. Customers can look forward to joining the two characters on their adventures as they are vividly recreated on their plates, with food and drink inspired by the beautiful scenes seen throughout the four seasons, cherry blossoms, Mount Fuji, and more. The menu line-up is an homage to Momoko Sakura’s iconic work.
Today, we finally get to take a peek at what’s on the menu at the cafe. Keep in mind this is just a small selection of what will be served.
*Menu item names are translated from Japanese
Homage Menu: Coji-Coji Came To Visit- ¥1,850 (Before Tax)
Both Marko-chan and Coji-Coji are made from cookies and are flying through the air together. Below them is Mount Fuji, made from rice and adorned with cherry blossoms. It’s sat in a lake of cod roe cream sauce littered with tea leaves.
Summer Menu: King of Sun Kingdom – ¥2,000 (Before Tax)
Enjoy this healthy keema curry packed full of nutritious vegetables as well as a piece of French toast made from fresh eggs and milk. The individual suns are made from pumpkin flavoured mashed potato, while the two pals have written a letter that says “To the King.”
Winter Menu: Three’s Company – ¥1,880 (Before Tax)
Delicious butterfly pea and spinach purees sit atop a bed of shrimp tomato cream and pumpkin soup, creating an eye-popping mixture of colours.
Sweets: Coji-Coji Came to Visit Baked Cheese Cake – 1 Slice w/Drink ¥1,380 (Before Tax)
This baked cheese cake celebrates the two’s meeting. You get one slice which will contain Mount Fuji and either Maruko-chan or Coji-Coji. Which will you be given?
Sweets: A Chat in the Cold Morning Chocolate Cake – 1 Slice w/Drink ¥1,380 (Before Tax)
Layered with sumptuous mango custard cream, this cute gateaux chocolate cake is moist and delicious.
Parfait Drink: Onigiri People & Star Festival – ¥1,700 (Before Tax)
Inspired by the Milky Way in the Tanabata festival, this parfait drink includes jelly under which hides an assortment of fruits, cream, and vanilla ice cream. The juice itself has a squirt of cheese cream in it too.
Special Drink: What’s The Rainbow Invitation? – ¥980 (Before Tax)
A glass of lemonade that comes with a cafe-exclusive charm. There’s jelly inside the glass which dances and sparkles as you stir.
The cafe itself will also be decorated in picture book art in the form of tapestries and other things. There will also be a display of Momoko Sakura’s work, as well as Maruko-chan and Coji-Coji merchandise up for sale.
©️Momoko Sakura ©️Sakura Production
MARUKO & COJICOJI CAFE
Location: Sunday Brunch, Marronnier Gate Ginza 1 Floor 4F (2-2-14 Ginza, Chuo Ward, Tokyo)
Running: January 31, 2020 – July 31, 2020 (Subject to change)
Opening Hours: 11:00-21:00
Reservations/Official Website: http://www.marucoji-cafe.com
See Tokyo’s Cherry Blossoms at the SAKURA FES NIHONBASHI/OFF TO MEET Event
17.January.2020 | SPOT
SAKURA FES NIHONBASHI/OFF TO MEET is set to take place in the Nihonbashi, Yaesu and Kyobashi areas of Tokyo from March 15 to April 5 this year.
This marks the 7th run of the event. Naoki Ono, the chief editor of Kohkoku magazine, was invited on board as creative director for this year’s event, which promises plenty of cherry blossom-themed activities and content which you won’t experience anywhere else.
Running alongside the festival will be the Kengai・NIHONBASHI event which will take place on March 28 and 29. This two-day event encourages people to turn off their smartphones and spend some quality time in the real world away from the digital world. There will be a food market run by local famous restaurants of Nihonbashi, which is known for its incredible food, who are preparing some special bites to eat. There will also be live performances, a book market, and much more.
SAKURA FES NIHONBASHI/OFF TO MEET Schedule
The Tree Of Light –Akari Sakura-
This cherry blossom art display will see around 100,000 LED lights bloom their beautiful radiance.
Running: March 16, 2020 – March 31, 2020
Location: COREDO Muromachi Terrace Main Roof
Nihonbashi Art Street -Kotobana Mik–
Inspired by the weeping cherry trees that blossom in Nihonbashi during springtime, this art installation will react to people’s voices as they walk and talk around it, causing the trees to bloom.
Running: March 16, 2020 – March 31, 2020
Location: Naka-dori Street
Sakura Menu Walk
Around 120 participating restaurants and eateries will serve up special cherry blossom-inspired menus for the season. When you order any of these menu items, you’ll receive a special novelty gift exclusive to the SAKURA FES NIHONBASHI/OFF TO MEET event.
Running: March 15, 2020 – April 5, 2020
Location: Restaurants in the Nihonbashi area
Sakura Light Up
The town’s major facilities and establishments will be adorned and lit up beautifully with cherry blossom pink, as well the rows of cherry trees along Edozakura-dori Street.
Running: March 15, 2020 – April 5, 2020
Location: Edozakura-dori Street / Facilities along Chuo-dori Street
10,000 bags will be given away for free for locking your smartphone inside. This will enable attendees to enjoy the here and now of the event without being distracted by technology
Location: Handed out around Fukutoku Shrine
The book market is offering a new way to encounter books. The stock will include those featured at the Eslite Spectrum Nihonbashi pop-up shop from September 2019, as well as a selection of books from around Japan.
This is just a small look at what to look forward to at this year’s event, there is lots more planned. More details are to be announced in the coming months, so stay tuned.
BALCÓN TOKYO: Roppongi’s Sophisticated New Bar and Restaurant Offers Luxurious Food & Drinks
16.January.2020 | SPOT
BALCÓN TOKYO is the newest luxury bar and restaurant to hit Tokyo’s Roppongi district. Set to open on the 14th floor of Mitsui Garden Hotel Roppongi Tokyo Premier on January 24, BALCÓN TOKYO offers opulent lounge and balcony spaces for fine wine and dining.
Located away from the hustle and bustle of busy Roppongi, the establishment offers a breathtaking view of Tokyo’s city nightscape in both the eastern and western directions.
When customers pass through the beautiful bar and lounge they are met with the spacious museum-like balcony area where they can enjoy a dining experience wrapped in soft warm lights. For those looking for a more private meal, they can reserve one of the individual private rooms, each of which has its own distinct touch and flavour. Whether you’re looking for a quiet drink or dinner, or even midnight teatime, BALCÓN TOKYO caters to customers’ needs.
The interior design is the brainchild of none other than Yasumichi Morita of GLAMOROUS co.,ltd., and company that specialises not only on interior and exterior building and establishment designs, but graphic visuals, products, and more.
Taking the spotlight at dinnertime is the restaurant’s incredible and mouthwatering roast beef which is aged at ice temperature and cooked carefully with time and care. The gravy sauce drizzled over the meat takes three days to make and only adds to the delicious offering of the beef.
The restaurant also offers plenty of seasonal foods and ingredients that go perfect with a glass of champagne. Whether you’re celebrating something special or just out for a casual meal, the restaurant caters to all.
For breakfast, a half-buffet of western-style food is prepared where you can pick one main. And so that foreign guests can get a taste of the quality of Japanese food, all ingredients used at the restaurant are domestic to Japan. The restaurant also uses organic vegetables shipped directly from growers and producers.
To celebrate the grand opening of BALCÓN TOKYO, customers who reserve a table online or via telephone between January 24 and February 29 this year will receive a 30% discount on meal courses.
Address: Mitsui Garden Hotel Roppongi Tokyo Premier (Floor 14F), 3-15-17 Roppongi, Minato War, Tokyo
・Morning 6:30-10:30 (Last Orders 10:00) *Please note that there may be waiting times due to priority going to hotel guests
・Dinner 17:00-02:00 (Food Last Orders 01:00 / Drinks Last Orders 01:30)
Official Website: http://balcon-tokyo.jp/
Reservation Page: https://www.tablecheck.com/shops/balcon-tokyo/reserve
Warm Food and Succulent Seasonal Strawberries Served at Ginza Six For Winter
05.January.2020 | FOOD
GINZA SIX—officially the biggest shopping complex in Tokyo’s high-end Ginza district—is home to a host of restaurants now serving some seriously luxurious and gourmet winter food.
For the winter season only, the shopping centre’s cafes and restaurants have cooked up menus of food to warm both the heart and body. The extravagant line-up is made up of carefully-selected seasonal ingredients that’s sure to warm you to the core. Let’s take a select look at some of the things on offer.
JASMINE Specially-Made Hotpot Plan – ¥7,800 (Before Tax) @ JASMINE Washinkansai
This hot pot is made with a broth of chicken bones and collagen boiled in water and a broth of mala sauce. Both broths have a deep and nourishing taste and are filled with carefully-chosen ingredients as well as nine condiments for complex flavours. As well as that seen in the photo above, it is served as a set with an appetiser, fried gyoza, Chinese-style noodles, and almond tofu.
Matsusaka Beef Sukiyaki Gozen Hotpot – ¥3,400 @ Sukiyaki Gyu-shabu Matsuju
Warm yourself up with this hot pot which is made sukiyaki-style and contains high-quality Matsusaka beef picked out by Asahiya, a shop specialising in Matsusaka beef. The beef is soft, tender, and has a rich sweet taste and fragrance. It’s served with a red miso soup seasoned with Japanese pepper which complements the salty-sweetness of the sukiyaki.
Homemade Sausage and Potato Raclette Cheese Melt – ¥2,400 (Before Tax) @ Bistro AUX AMIS
Raclette cheese is a staple food in France during the winter. This delicious dish is served with juicy homemade sausages made from yoshidabuta pig from Saitama, bacon, potato, and warm veg, all covered in a hot melted cheese. It’s sure to warm you up and goes even better with a glass of wine.
Once you’ve had a fill of lunch or dinner, you should go and check out the in-season strawberry takeout treats and desserts that are being sold on the booth floor where the latest in culinary trends gather.
Strawberry Chocolate Sandwich – ¥300 (Before Tax) @ Patisserie Sembikiya Ginza Six
Coated in white chocolate, this biscuit sandwich is made with a strawberry ganache that squeezes every last delicious drop out of the fresh strawberries. Combined with he raspberry sablé cookies and chocolate, it’s a strawberry match made in heaven.
Real Strawberry Gummies – ¥1,050 for 3 @ Candy Art Museum by PAPABUBBLE
These gummy candies are made as big as real large strawberries. They are coated in chocolate and made with lots of real strawberry juice, and when bitten into, taste fresh and juicy.
Strawberry Matcha Daifuku – ¥400 Each @ Kurogi Chacha
Kurogi Chacha’s Strawberry Matcha Daifuku are filled with a whole fresh strawberry and coated in a matcha-laced white bean paste and gyūhi, a form of Japanese confection. The rich taste of the matcha comes together with the sweet and sour strawberry to create a delicious combination. They are hand-wrapped fresh as soon as your order is put in to retain their freshness.
Enjoy the full course winter has to offer at GINZA SIX, from soul-warming hotpot dishes to strawberry delights and more.
Address: 6-10-1 Ginza, Chuo Ward, Tokyo
Opening Hours: Shops/Cafes (B2F-5F) 10:30-20:30 / Restaurants (6F, 13F) 11:00-23:00
*Business hours differ from shop to shop.
No Fixed Holidays (But shops and restaurants will be closed on January 1, 2020)
Access: Directly connected to Ginza Station via the Tokyo Metro Ginza Line, Marunouchi Line and Hibiya Line.
Business hours will be shortened on December 31, 2019 and January 2, 2020 as shown below.
Shops/Cafes (B2F-5F) 10:30-18:00
Restaurants (6F, 13F) 11:00-21:00
Shops/Cafes (B2F-5F) 10:30-20:00
Restaurants (6F, 13F) 11:00-22:30
Official Website: http://ginza6.tokyo/
Irresistible Fruit Sandwich Shop “Futsu ni Fruits” Opens in Osaka
Popular Tokyo fruit sandwich shop “Futsu ni Fruits” has opened a branch in Osaka called “Futsu ni Fruits Tosabori Parlor”. With the help of Kansai’s expert dessert Instagrammer Tiara, we’ll be taking a closer look at the shop’s irresistible menu.
Futsu ni Fruits is a sister branch of Omotesando’s popular café & bakery “Bread, Espresso &,”. Futsu ni Fruits at Tosabori Parlor in Osaka sells takeout sandwiches on floor 1 and has an eat-in café space on floor 2.
The café menu varies according to the time of day. There’s a toast menu in the morning which sells toast with various fruit toppings. Futsu ni Fruits’ classic Fruit Sandwiches are available from lunchtime and onwards. The rich whipped cream embraces the flavour of the fruit filling perfectly, leaving a refreshing aftertaste.
The teatime menu is served from 3 pm which is your chance to try the Tosabori Parlor-limited Purin à la mode, parfaits and much more.
Seasonal Fruits Drink
Purin à la Mode, Strawberry Milk and Coffee Milk
The Tosabori Parlor-limited purin à la mode is a luxurious mountain of delicious fruit and purin.
If you’re curious to try a Japanese fruit sandwich then Futsu ni Fruits is guaranteed to give you an enjoyable experience.
If you’re a dessert-lover in Japan then you just have to check out Tiara’s Instagram which is a library of the most delicious desserts in the Kansai region.
Article Contents and Photos by: ＠happy_pinkrose_tiara
*The information on the desserts mentioned in this article are subject to change at any time. For the latest updates, please refer to the links provided in this article.
Futsu ni Fruits Tosabori Parlor
Opening Hours: 10:00 – 19:00
(Floor 1 Takeout: 10:00 – 16:00）
(Morning Menu: From 10:00/Lunch Menu: From 12:00/ Teatime Menu From 15:00)
Address: 1 Chome-1-30 Tosabori, Nishi Ward, Osaka
Official Website: https://bread-espresso.jp/
Food Review: Q-pot CAFE.’s Afternoon Tea in Omotesando is a New Year’s Treat
The afternoon tea is the perfect way to treat yourself to a little indulgence as you tuck into tea and sweets in the latter half of the day. It’s something surely everybody wants to try at least once.
Q-pot. is known for its accessory brand, which features jewellery made to look like sweets and desserts. It is also known for the Q-pot CAFE. which flips that concept, instead making sweets and desserts that look just like real accessories.
We recently covered the Christmas afternoon tea at Q-pot CAFE., so what on earth could be so special about this option that we just had to report on it?
2020 is the Year of the Rat in the Chinese zodiac, and so I was seated in the cheese area based on mice and rats’ favourite food.
Seated with me at the table was Q-chan, a rat character created by Q-pot. which looks like a real rat eating cheese. The afternoon tea set I ordered is in fact based on this Q-chan character.
“CHEESE” Afternon Tea Set w/ One Drink – ¥2,400 (Tax Included)
The joyous and auspicious-looking afternoon tea set was adorned with a golden rosetta, fittingly festive for the New Year.
The upper tier of the set is plated with servings of no-baked mousse, cupcakes, cherry scones, and lemon-flavoured cream macarons. Each and every piece was a work of art so beautiful they almost seemed a waste to eat!
The red velvet cupcakes are topped with chocolate cream made in the image of our Q-chan. The flavours were a perfect match with the sweet and sourness of the red velvet and the subtly sweet chocolate.
The no-bake mousse was in its own league: sensuously smooth and topped with crunchy streusel. Every mouthful was a treat to the senses―delicious with an incredible smell.
The lower tier was packed full of filling savoury foods including a roast beef, tomato and broccoli croissant. There was also a rich potage made with onions, potatoes and melted cheese, as well as skewered baby tomatoes, olives and pickles which were perfect as a palate cleanser after the sweets.
Hot “CHEESE” Tea – ¥750
The afternoon tea set comes with one drink, so you can pick your favourite from the menu, but for an extra ¥100 you can get the New Year’s-exclusive drink: a hot cheese tea made with Q-pot CAFE.’s luxurious “Sweet Weekend” black tea . It has a smooth texture and a gorgeous subtle cheese scent.
“CHEESE” Parfait w/ Drink – ¥1,850 (Tax Included)
This parfait is also a New Year’s exclusive. It’s made formed of cute orange apricot layers, salty cookies, chocolate sponge, and topped off with cheesecake. Sat on the cheesecake having a munch is none other than Q-chan.
Apricot and cheese is a rare combination, but it results in this parfait being like a refreshing no-bake cheesecake. As you delve lower into the depths of the parfait you can enjoy an assortment of scrumptious flavours.
Q-chan’s tail is actually shaped like the letter “Q” too, and hidden behind him is a pile of nuts and at either side of him cookies with “2020” written on them. It really is a filling parfait.
It was a very satisfying meal, from the sweets and drinks to the afternoon tea!
Q-pot CAFE. Happy Bag 2020 – ¥3,000 (Before Tax)
Q-pot CAFE. is also selling fukubukuro in a cute cheese colour. This is the cafe’s first time selling fukubukuro lucky bags with rat motifs.
Award-winning Japanese writer Mizuki Tsujimura also posted a story about Q-chan on the cafe’s website which can be read below in Japanese.
▼The Adventures of the Little Rat Known as “Q”
There are several other fukubukuro lucky bags you can get your hands on too filled with accessories centred around cheese. The items are limited-edition and exclusive and come in ¥10,000 (Before Tax) and ¥30,000 (Before Tax) options.
If you’re in Japan for the New Year, why not spend it with Q-chan and a side of cheese at the Q-pot Cafe.?
New Year’s Cafe Menu
Location: Q-pot CAFE. Omotesando
Running: December 26, 2019 – January 10, 2020
Online Reservations: https://www.q-pot.jp/cafe.php
Q-pot CAFE. Happy Bag 2020
・Cheese Mouse Tote Bag
・Q-pot CAFE. Original Tea (Random Selection Of 2)
・Tinned Cheese Crackers
・¥2,000 Q-pot CAFE. Vouchers (¥500 x 4)
Q-pot CAFE. Happy Bag 2020 Sales
・Available from January 3, 2020 at 11:00 A.M. (JST) from Q-pot CAFE. Omotesando
・Available from January 1, 2020 at 12:00 P.M. (JST) from the Q-pot. Online Shop
Q-pot Happy Bag 2020 Sales
*Available at the branches below
*Release dates differ from branch to branch. The New Year’s schedules for each branch are here.
*New Year’s opening hours are different from regular hours
・Available from January 1, 2020 at Q-pot. Tokyo Sky Tree Town Solamachi
・Available from January 2, 2020 at Q-pot. LUCUA Osaka
・Available from January 3, 2020 at Q-pot. Omotesando
・Available from January 1, 2020 at Q-pot. Online Shop at 12:00 P.M.
Fukubukuro Details: http://www.q-pot.jp/news/2019/12/1162.html
Address: 3-4-8 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-20:00 (Last Orders 19:30)
Closed: New Year’s Holidays
Official Website: https://www.q-pot.jp/eng/
Sai Sai Jaran Jaran #8: SILENT SIREN’s Ainyan Becomes a Wine Connoisseur at Fukagawa Winery Tokyo in Monzennakacho
Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.
Band bassist Ainyan enjoys a beer or cocktail, but she wants to step into the world of wine, so we will join her on her journey today as she goes to learn all about wine from the very basics.
It’s a clear sky today. Great weather for going for a drink during the day, am I right?
We visited Fukagawa Winery Tokyo in Monzennakacho, an area located in Shitamachi, Tokyo. We were looking forward to going there because it offers the full wine experience, allowing visitors to see wine brewing up close to learn all about it.
This experience is offered twice a day on weekends and national holidays at 14:00 and 16:00.
Fukagawa Winery Tokyo opened in Tokyo in 2016 as a winery where the ordinary person could go and see wine being made to fully understand its process. It has expanded its circulation in recent years and is now able to take in grapes from across Japan, including Tokyo, to craft many different wines.
On the day we visited we saw the staff bottling up the wine. On average, the winery ships out around 30,000 bottles a year.
The corks have illustrations of “Wine Man” on them, a character created by Fukagawa Winery Tokyo. Ainyan was fairly fond of him!
Time to see how the winery works!
When you step inside, the scent of grapes is the first thing to hit your senses.
The one in charge of Fukagawa Winery Tokyo is Kousuke Ueno, who was kind of enough to show us around. He taught us the process of wine making, as well as what types of grapes and tools they use.
“This machine separates the grapes and stalks using the propellers. This method has been used for 150 years,” explained Ueno.
There are periods when visitors can observe this machine being used to separate the grapes. It takes place between mid-August to November, so follow Fukagawa Winery Tokyo’s social media for announcements and details.
“Wow! It smells so good!” said Ainyan. We got to see a bucket where Cabernet Sauvignon was being made. They put in whole grapes with the skin on and add natural yeast for the fermentation process. The sweet smell of the grapes fills the air and makes you want to have a glass.
Now for what Ainyan has been waiting for: taste-testing time! She learned everything about the wine making process, so it was time to taste and compare some different wines.
The winery allows taste-testing until 17:00. You can try 3 types for ¥700. And of course, if there’s one you tried that you really liked, you can buy it there and then. So sip, scrutinise, and select!
“Please try this one first. It is wine, but it’s like a lemon sour,” explained Ueno, recommending that Ainyan first try the Yamanashi Delaware Sparkling.
Soak up all the notes of the drink by having a good smell first before taking a small sip. “Smells really good. This sourness really is like a lemon sour! I wonder why?” said Ainyan.
This wine uses premature grapes which gives the wine a sour taste. The sourness of this wine can play the part of lemons, so it’s best paired with fried foods or meals with chicken in them.
The second drink was the Yamagata Delaware Muroka. It’s an unfiltered wine made from completely ripened Yamagata Delaware grapes.
Unfiltered means that the filtration process to take out visible solids and such is not used. This gives it a slightly cloudy appearance and an exquisite taste that’s somewhere between wine and juice.
Left: Unfiltered Yamagata Delaware / Right: Filtered Yamagata Delaware
For the third glass, Ainyan ordered the filtered Yamagata Delaware to test the difference between it and the unfiltered version.
“The filtered one has a good balance of flavours and is refreshing. The unfiltered one has a smooth juiciness to it. They’re both delicious, but I like the unfiltered one more!” said Ainyan.
Her fourth glass was an unfiltered red wine: the East Bay Assemblage Red B.
The grapes used are a combination from Hokkaido, Nagano, and Aomori. It really is an assemblage!
“The red wine has such a different taste and colour depending on the type too! This dark red wine is close to what I usually drink!” said Ainyan with a happy smile.
At the end of the session, Ainyan had tried 10 wines and bought two bottles! She was delighted with her experience, saying: “I was surprised how different each and every one of the wines I tried at Fukagawa Winery Tokyo were. I think I’m getting hooked on the appeal of unfiltered, natural wines.”
With Christmas and New Year around the corner, now is the season to indulge in wine. If you’re in Tokyo this December, pay a visit to Fukagawa Winery Tokyo for a full wine experience.
Fukagawa Winery Tokyo
Address: Takahata Bldg. 1F, 1-4-10 Furuishiba, Koto Ward, Tokyo
Opening Hours: Weekdays 15:00-22:00 / Weekends & Public Holidays 12:00-22:00
Winery Observations: Weekends & Public Holidays at 14:00 and 16:00 for 20 minutes each. Must book in advance.
Official Website: https://www.fukagawine.tokyo/
Tokyo Otaku Mode TOKYO Collaborates With Hatsune Miku at Shibuya PARCO
Tokyo Otaku Mode Inc. is opening a pop-up shop in collaboration with Hatsune Miku at Tokyo Otaku Mode TOKYO which is located on the 6th floor of Shibuya PARCO in Tokyo.
The shop will be open from December 27 until January 19 next year. Japanese illustrator hakusai is on board to illustrate the designs for the shop itself as well as the shop-exclusive merchandise. The design features Hatsune Miku, Megurine Luka, Kagamine Rin and Len, KAITO and MEIKO wearing traditional Japanese dress.
Acrylic Stands – ¥1,200 Each (Before Tax)
Mini Towels – ¥700 Each (Before Tax)
There are 10 original and exclusive pieces of merchandise with various designs to choose from. Plus, customers who purchase over ¥3,000 (tax included) worth of items will receive a special Vocaloid sticker.
The Snow Miku Sky Town store at New Chitose Airport in Hokkaido is also collaborating with the pop-up shop where they will sell select merchandise from Snow Miku Sky Town.
Those of you looking to get your hands on some limited-edition Vocaloid goodies will want to roll on up to Tokyo Otaku Mode TOKYO before the pop-up shop closes.
*The items shown in the photos above are of products in development. Actual products are subject to change.
Art by hakusai © Crypton Future Media, INC. www.piapro.net
Tokyo Otaku Mode TOKYO
Address: Shibuya PARCO (floor 6), 15-1 Udagawacho, Shibuya Ward, Tokyo
Opening Hours: 10:00-21:00
Sales Period: December 27, 2019 – January 19, 2020
Corporate Website: https://corporate.otakumode.com/
Tokyo DisneySea Announces ‘Pixar Playtime’ Event For 2020
22.December.2019 | SPOT
Tokyo DisneySea has revealed details for its upcoming special event “Pixar Playtime” which is set to plunge guests into the wonderful worlds of Disney/Pixar films from January 10, 2020. Meet your favourite characters at one of the many programs or greeting events set to take place at one of the park’s first big events of the New Year.
There are plenty of ways to enjoy yourself at Pixar Playtime, from snapping photos of the colourful Pixar decorations to wearing Pixar character merchandise, tucking into food and drink inspired by the characters of Pixar, and more. Let’s take a look.
For Pixar Playtime 2020, Tokyo DisneySea will be decorated like a colourful board game, making for plenty of great photo opportunities with friends and family. The floor will be lined with squares like moves on a board game, so why not challenge yourself to the various objectives written on them and try and reach the goal at Water Front Park? There’s also a photo service where guests can have photos taken of them from high up as pictured above so it looks like they are pieces in the game.
The park will of course also be littered with decorations referencing Pixar’s film catalogue, from Toy Story 4‘s Forky to the iconic Pixar Ball. Some returning features from last year’s event will also make an appearance including interactive photo spots, game booths, and lots more. There’s countless ways to enjoy yourself at Pixar Playtime.
Feel even more part of the festive fun by picking up some official colourful Pixar Playtime merch.
Available at Emporio: Unisex Jumper – M Size ¥3,900, L Size ¥4,200 / Cap ¥2,900 / Headband ¥1,700 / Smartphone Case ¥2,100 / Lighting Pendant ¥1,900 / Cushion ¥1,900
Red, yellow and blue define the Pixar Playtime goods line-up just like the Pixar Ball. We recommend picking up any of these items like the jumper, headband or smartphone case and snapping some photos in front of one of the many Pixar Balls scattered around the park, or while on the board game squares. Buying your own Pixar Ball cushion is sure to make for a great photos too. Dress up with friends and family and become part of the fun!
Available at Emporio: Sun Visor ¥2,900 / Earmuffs ¥2,400 / Flag ¥600 / Plush Toy ¥2,700 / Jacket ¥5,900 / Shoulder Bag ¥2,500
There’s also a new collection of Cars merchandise like a jacket and earmuffs, as well as a sun visor that has Lightning McQueen’s eyes on its front. We recommend taking these items to the “Lightning McQueen Victory Lap” entertainment program at American Waterfront and taking some photos while cheering on McQueen!
Special Menu Line-ups
Lots-o’-Huggin’ Bear’s Cookie Sandwich w/ Souvenir Pouch – ¥1,300 @ Gondolier Snacks
Restaurants around the park will be serving food, drinks and desserts inspired by the Pixar cast, like this cookie sandwich centred on Lots-o’-Huggin’ Bear from Toy Story 3. The pink cookies are filled with chewy marshmallows and sweet-smelling strawberry flavoured cream. It even comes with a pouch that looks like the cookie treat itself, so much so you might find yourself wanting to bite into it after trying the real thing.
Sparkling Drink (Mango & Orange) – ¥450 @ Cafe Portofino
Sparkling Drink (Orange & Strawberry) – ¥450 @ Horizon Bay Restaurant
These drinks are also Pixar-inspired. The mango and orange version is based on the colours of Ducky and Bunny from Toy Story 4, while the orange and strawberry beverage is made in the image of the octopus from Finding Nemo.
Pixar Playtime officially begins on January 10, 2020, so make sure you get the chance to visit Tokyo DisneySea next year.
*The special merchandise and menu line-ups will go on sale early from January 9, 2020, one day before the event begins. The products and food are subject to change without notice. Please note that items are subject to selling out.
Pixar Playtime 2020
Running: January 10, 2020 – March 19, 2020