Halloween Disco Buffet to be Held at Hilton Tokyo Bay to Hold
Hilton Tokyo Bay has announced an autumn dessert buffet to be held in its lounge O from September 8. The theme is “Halloween Disco.”
The hotel has been holding themed dessert buffets since July 2015 which has bought in a total of over 80,000 people. They have been especially popular with Japanese women and housewives who can’t resist involuntarily snapping photos of the eye catching line-ups.
Hilton Tokyo Bay celebrate its 30th anniversary on July 2, 2018. Its new buffet is a mix of Halloween and 80s disco. They aim to offer a dessert buffet experience you won’t find anywhere else.
Decorating the buffet table is a disco ball overhead and below it, two ghost DJs, one spinning the 90cm wide record and the other holding fans in both hands. There’s also a colourful LED panel inspired by the disco floor which lights up in reds, greens, yellows and blues.
Eyeball Disco Dance Jelly
Dead Zombie Cupcakes
There are around 20 different Halloween themed desserts and 15 light foods to pick from in this delicious buffet. Enjoy a disco dance jelly with one of three coloured eyeballs floating atop it, or munch into a zombie cupcake that comes with bloody red raspberry sauce and a record hat decoration.
Head to the Hilton this Halloween before trick-or-treating for an early dessert starter course.
Spooky Halloween Doughnuts Float Into Krispy Kreme Japan
24.August.2019 | FOOD
Krispy Kreme Doughnuts Japan (KKDJ) is carving its jack-o-lanterns out early this year in time for Halloween as it reveals its new series of holiday-themed doughnuts titled “MONSTER HARVEST in Monster DINER.”
This pumpkin, chestnut and apple flavoured selection will be available at most Krispy Kreme branches across Japan from September 11 to October 31.
Pumpkin Custard Jack
The jack-o-lantern is the centrepiece of Halloween, and now you can much on one in doughnut form! Its face is coated in dark chocolate and filled with a velvety pumpkin custard cream. It also contains some pumpkin seeds for a crunch.
Black Cat Chestnut
The black cat’s dark chocolate covered face includes crunchy cracker ears, giant white chocolate button eyes, and caramel chocolate nose and whiskers. Inside it’s filled with a rich chestnut cream made from domestic chestnuts. The bottom part of the face is also sprinkled with tasty poppy seeds.
Apple Caramel Monster
This cute apple monster is a new addition to the KKDJ Halloween range. It’s made from a juicy, sweet and sour apple nappage made from the juice of apples grown in Aomori Prefecture. The single eyeball is made from a mix of white and dark chocolate and is what makes this doughnut so cute. The single pumpkin seed at the top completes the monster’s apple disguise.
Covered in rainbow sprinkles, this custard pudding (purin) flavoured doughnut is subtly sweet and satisfyingly crunchy.
Halloween Dozen (Box of 12)
If you’re having a Halloween party with family or friends then this box of dozen doughnuts is the perfect treat, containing all of the above doughnuts as well as some of KKDJ’s classic doughnuts. You save ¥440 by picking up this box.
Don’t miss this year’s seasonal delights from Krispy Kreme.
MONSTER HARVEST in Monster DINER
Running: September 11, 2019 – October 31, 2019
Krispy Kreme Doughnuts Japan Website: https://krispykreme.jp/
Tokyo Disney Resort Reveals Its Spooky Halloween Programme and Character Costumes
Get ready for some spooky fun as Tokyo Disney Resort® transforms for the 52-day-long horrifically exciting Disney Halloween from September 10 to October 31. Head to DisneySea to be captivated by the new harbor show Festival of Mystique, or get spooked out of your skin at the Spooky “Boo!” Parade at Disneyland. Today, we will be revealing the spooky looks of both parks.
Tokyo DisneySea Festival of Mystique Costumes
Working with the main theme of a medieval European halloween, inspiration has been taken from the living creatures and waves at the port town Porto Paradiso.
Mickey Mouse’s costume inspiration comes from the the bones and scaly body of a sea creature. He will also be seen wearing a broach decorated with beautiful jewels.
Minnie Mouse’s costume resembles that of a medieval princess. You will see her in a fancy hat that bears beautiful pearls. Her costume is covered in scales on the chest and on the back which really suits her.
Tokyo Disneyland’s Spooky Boo! Parade Costumes
Disney friends have joined forces with a group of spooky spirits. You just can’t miss out on this rare chance to see your favourite Disney characters disguised as ghosts and skeletons. The strange and unusual atmosphere is sure to send a chilling shiver down your spine.
Mickey and Minnie will be completely refreshing their colourful look. Mickey’s necktie and Minnie’s skirt are very mysterious and particularly intriguing. Please come check them out!
Enjoy the beautiful costumes and the fun range of events this Halloween at Tokyo Disney Resort.
Running: September 10 ー October 31
Tokyo Disney Resort Official Website: https://www.tokyodisneyresort.jp/
Tokyo’s Pokémon Cafe Unveils Halloween Themed Menu Line-Up
The Pokémon Cafe in Nihonbashi, Tokyo has revealed its Halloween food and drink line-up for the spooky season which will arrive early on September 7 be served until October 31.
The cafe is known for always having a cute selection of meals and beverages inspired by each season. So, what do they have in store for Halloween 2019?
Pikachu’s Greedy Halloween Plate 2019 – ¥1,706 (w/ Plate ¥2,894)
This year’s Halloween plate features Pikachu wearing a witch’s hat. This filling plate features a pumpkin salad, spaghetti and more. Plenty to keep you going until the late-night candy snacking!
Discovering Celebi!? Oak Forest Pesto Pasta – ¥1,706
This adorable and healthy, vegetable-packed Celebi dish includes basil flavoured short pasta and a cute.
Zorua’s Halloween Roast Beef Burger – ¥1,706
This hearty burger is packed with a generous serving of roast beef. You’d best not leave a crumb or Zorua might play a trick on you!
When ordering a drink at the cafe you’ll receive one of six possible coasters. One of the designs is being kept a secret!
And for the duration of the Halloween event, there’s also a limited-edition lunch mat and clear coaster to get your hands on. These are limited in stock so you’ll want to catch ’em all quickly! And don’t forget, you have to book a table in advance to dine at the Pokémon Cafe.
© 2019 Pokémon.©1995-2019 Nintendo/Creatures Inc./GAME FREAK inc.
Pokémon, ポケットモンスター and ポケモン are registered trademarks of Nintendo, Creatures Inc. and GAME FREAK inc.
Address: 2-1-2 Nihombashi | Nihombashi Takashimaya SC East Bldg. 5F, Chuo 103-0027, Tokyo Prefecture
Business Hours: 10:30-22:00
Access: 5-minutes on foot from Tokyo Station’s Yaesu North Exit via JR Line / 5-minutes on foot from Nihonbashi Station’s B2 Exit via Tokyo Metro Ginza Line and Tozai Line / 4-minutes on foot from Nihonbashi Station via Toei Asakusa Line
Official Website: https://www.pokemoncenter-online.com/cafe/
Cute Halloween Sweets Spook Their Way Into Tokyo’s The Capitol Hotel Tokyu
18.August.2019 | FOOD
For this year’s Halloween season, The Capitol Hotel Tokyu in Tokyo has announced that it will serve up its Halloween Sweets Selection again this year at the hotel’s pastry boutique ORIGAMI located on floor B2F. The confectionery chefs have spun some spooky fun into this collection of 10 cute treats.
Frankenstein – ¥1,760 / Phantom – ¥1,760 / Cyclops – ¥1,760
The Phantom is a popular confection every year at the hotel, but this year he’s had two new freaky friends carved out for him: Frankenstein’s monster and a Cyclops. These white chocolate monsters are filled with chocolate-covered almonds, macadamia nuts and other hidden delights.
Witch Hat – ¥715
Dressed in a milk chocolate mousse is ganache and a rich and bitter crème brûlée made with bitter orange. It also contains a mandarin orange liqueur for deeper flavours. The mix of orange notes is refreshing on the palate.
Cross – ¥715
The orange and black Cross is a mousse cake made from pumpkin puree beneath which lies a cinnamon flavoured crème brûlée and coffee flavoured ganache. The bitter coffee elevates the exquisite sweetness of the pumpkin for a delicious combination.
Evil Eye – ¥715
Enter at your own risk with the grotesque-looking (but delicious tasting) Evil Eye mousse cake. It’s made with fragrant biscuit and caramel as well as blonde chocolate from France and inside is a smooth pear jelly.
There are lots of other Halloween treats besides these coming to the hotel too, so if you’re in Tokyo this October then be sure to stop by for a Happy Halloween.
*All listed prices include tax
Halloween Sweets Selection
Running: October 1, 2019 – October 31, 2019
Location: ORIGAMI, The Capitol Hotel Tokyu Floor B2F
Full Sweets Line-Up: https://www.tokyuhotels.co.jp/capitol-h/restaurant/boutique/plan/50306/index.html
The Capitol Hotel Tokyu
Address: 2-10-3 Nagatacho, Chiyoda Ward, Tokyo
Official Website: https://www.tokyuhotelsjapan.com/global/capitol-h/
Tokyo Disney Resort® Announces Disney Halloween 2019
17.June.2019 | SPOT
Tokyo Disneyland® and Tokyo DisneySea® are set to host their special Disney Halloween event again this year from September 10 to October 31. Additionally, several park facilities and services will hold their own Halloween programs this year, including at the Disney Hotel, on the Disney Resort Line, at IKSPIARI, and elsewhere.
The theme at Tokyo DisneySea this year is “a dark and bewitching Halloween.” Guests are invited to a mysterious but showy Halloween festival. The park’s first ever “Festival of Mystique” show will be held at Porto Paradiso where an evil power will creep. Mickey Mouse and the other Disney cast will work to recover Halloween from this wicked power.
The theme at Tokyo Disneyland is “ghosts” where guests will be pulled into a spooky and exciting ghostly Halloween experience. At the “Spooky Boo! Parade,” Mickey and Minnie will don all-new ghost costumes and beckon guests to join them in the spine-chilling and enticing celebrations. When the sun sets and evening covers the sky, Halloween music, visuals and lights will arise from the World Bazaar, and a new photo spot will be present for guests to take a picture together with the ghosts.
Headband: ¥1,800 / Light-Up Pendant: ¥1,500
Guests can also pick up a selection of dark and bewitching merchandise based on the Festival of Mystique show
Special Set: ¥1,880
Popcorn Soda & Doughnuts: ¥600
And of course, expect to tuck into a deliciously spooky menu too.
Running: September 10, 2019 – October 31, 2019
Tokyo Disney Resort: https://www.tokyodisneyresort.jp/en/index.html
Tea-infused desserts buffet by global tea shop LUPICIA to run at InterContinental Tokyo Bay!
InterContinental Tokyo Bay collaborates with global tea shop LUPICIA to launch a collaboration dessert buffet at the hotel!
LUPICIA is a specialist tea shop adored by the world…and why?
When on the hunt for a present, there are just so many options and the packaging is so cute. This is why LUPICIA is so popular.
Indulge to your heart’s content in the dreamy dessert buffet, which contains a wide assortment of Japanese-style, western-style and asian-style desserts that are made using LUPICIA’s luxury tea leaves. Just some examples of the desserts in the buffet include matcha mousse with Yuzu citrus and East Asian Arrowroot sauce, Usagi earl grey and berry mousse, Green tea fruit punch, Jasmine tea chocolate mousse, Hoji tea and shiratama white dumpling, and jasmine tea and aninnin dofu almond jelly.
The lunch menu is also heavily influenced by tea. Many delicious ingredients have been used to create dishes that will invite you to explore entirely new flavours! ♪ For example, mint tea-fragranced soup, assam tea blancmange and milk tea gratin.
There are also many cute photo spots in the area!
LUPICIA staff will also be holding a “one point tea lesson” where you can learn how to really enjoy a cup of tea! This event is only going to be held on 4th June!
Come experience and enjoy an Alice in Wonderland-like world of tea and tea-flavoured desserts!
Location: InterContinental Tokyo Bay 3rd floor, Park Lane
Address: 1-16-2, Kaigan, Minato City, Tokyo
Open: Tues 4th, Weds 5th, Tues 11th & Weds 12th June
Event hours: 12:00 ー 14:00 (You can serve from the buffet until 13:45)
＊ Open until 14:15 on 4th June only (You can serve from the buffet until 14:00 on this day)
Time limit: 2 hours (free drinks)
Reservations/ questions: 03-5404-3918 (Open weekdays 9:30 ー 18:00, closed on weekdays & national holidays
Hello Kitty’s 45th Anniversary Celebrates During Hilton’s 100th Anniversary
Hilton Osaka will celebrate both the 100th anniversary of Hilton and 45th anniversary of Hello Kitty from May 31 to August 31 this year at the hotel’s Folk Kitchen on the second floor.
Hilton is credited with starting the dessert buffet trend in Japan. Their dessert buffets enjoy a surge in popularity every single year with a line-up of unique and Instagrammable delectables. To celebrate Hilton’s 100th anniversary, the theme of this year’s dessert buffet is Hello Kitty dressing up smart to stop by the hotel. 25 different desserts can be tucked into, all inspired by fashion from cosmetics to jewellery, bags and beyond.
Bright Red Hello Kitty Bag Cake
Hilton Osaka’s pastry chef Hyakuda is no short of ideas, and that’s proven with this cake that is shaped into a Hello Kitty bag. This cute creation includes a chocolate Hello Kitty charm while the cake itself is a luxurious combination of chocolate and cherry compote.
Hello Kitty Peach Cream Cake
The pink and white cream that adorn this cake is what grabs your initial gaze. The refreshing cream sits on top of melt-in-the-mouth sponge which is filled with a peach compote. Hello Kitty also hides amongst the decorative chocolate.
The “Ruby Rouge Mousse” is made with ruby chocolate, a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. The ruby colour of the cocoa beans is completely natural. They have an exquisite sour flavour. The chocolate is mixed with fruits like guava and passion fruit.
Other desserts in the line-up include a selection made with summer fruits including the colourful macarons, refreshing melon and grape blancmange, mango pudding, Peach Melba and more.
The “Diamond Fruits Jelly” looks like a sparkly jewellery box while the “Eyeshadow Palette Tart” is inspired by a cosmetic palette. There are also some light meals such as an open pizza made from a crunchy baguette and rich cheese, corn soup, a potato salad with Hello Kitty hidden inside, and more.
You won’t be short of Instagram material with this dessert buffet. There will even be a Hello Kitty makeup room photo spot for you to snap a commemorative picture. Enter the fashionable world of Hello Kitty at Hilton Osaka this summer!
©76,’19 SANRIO APPR.NO.S600545
Fashionable Hello Kitty Dessert Buffet
Location: Folk Kitchen, Hilton Osaka Floor 2F
Running: Everyday from May 31, 2019 – August 31, 2019
Time: Weekdays 15:00-16:30 / Weekends (2 Slots) 14:30-16:00, 16:30-18:00
Price: Weekdays – Adults ¥3,900, Children (4-11 years) ¥1,950 / Weekends Adults ¥4,200, Children (4-11 years) ¥2,100
*7 drinks to choose from including tea, coffee and hot chocolate. Prices do not include consumption tax or service charge.
Event Page: https://www.hiltonosaka.com/plans/restaurants/sweets/folkkitchen_1905
Hilton Official Website: www.hilton.com
Enter a delicious yellow world at Hilton Tokyo♡ Enjoy the Happy Honey Holic dessert fair buffet!
29.April.2019 | FOOD
In the Marble Lounge located on the first floor of Hilton Tokyo, there will be a honey and cheese collaboration dessert fair taking place from Tuesday 4th June called the Happy Honey Holic. You can enjoy the sweet yellow, melt-in-the-mouth cheese and honey desserts that are perfect for any girl’s party, as well as colourful summer fruits that are rich in vitamins! Pass through the flower-filled entranceway to watch a beautifully happy world of yellow unfold before your eyes. Now it’s time for you to drift away with the happy atmosphere!
This tart is topped with fresh yuzu (Japanese citrus fruit) and mango cream. The circumference of the tart is decorated with glazed orange segments to make the tart take on the appearance of a sunflower!
Earl grey cream, lemon confit and walnuts piled beautifully on top of a lemon-flavoured sponge cake. This is coated with milk cream and then garnished finely with lemon and chocolate. The refined lemon and chocolate garnish represents a flower shower celebrating blessings to a bride.
Koisuru W cheese
The koisuru W cheese uses what many consider the king of all cheeses ー emmental! This dessert is a cheese souffle with a second layer consisting of cream cheese. Your love for cheese will just never stop! Passionfruit-flavoured milk chocolate ganache and roasted coconut cover the sides of the souffle to accent the flavour. This will leave you feeling refreshed!
This is a fluffy, honey-flavoured chiboust!
Summer bee princess
You can see some summer honey bees sitting on this cake. You can also smell the fragrant thyme-lemon cheese mousse.
There are so many other delicious desserts to enjoy! Come treat your tastebuds to syrupy honey and cheese egg tart, or salt and lemon scones, the three varieties of chocolate fountains, gold marble ice cream, homemade lemonade and much more! There are 30 different sweet treats waiting for you.
This summer, make room only for the happy vibes at the Marble Lounge! This would make the perfect afternoon teatime treat where you can surround yourself with the supreme bliss of melt-in-the-mouth honey and cheese!
Happy Honey Holic dessert fair
Venue: Marble Lounge (Hilton Tokyo 1st floor, 6-6-2, Shinjuku, Tokyo)
Running from Tuesday 4th June.
Opening hours: 2:30 pm – 5:30 pm
Prices: ¥3,800 per person. Weekends/national holidays: ¥3,950
There is also a separate tax fee and service charge.
Reservation website: https://www.hiltontokyo.jp/plans/restaurants/sweets/marble_lounge_1906
Matcha Sweets Buffet Delights at Hotel New Otani Makuhari in Chiba
Hotel New Otani Makuhari is set to delight all with its premium buffet stuffed with desserts made with Kyoto’s famous Uji matcha tea. It will run every day from April 27 to May 6 after which it will run on weekends and holidays only up to July 7.
Uji matcha is known for its rich flavour and slight bitterness. Those distinct notes are made even richer when combined with desserts. Hotel New Otani Makuhari invites everybody into the palate-tingling world of Uji matcha with its delicate taste whether it be in the luxurious Uji Matcha Roll Cake or sumptuous Uji Matcha Tiramisu.
A must-try dessert is the New Edo Dainagon Shortcake crafted by the hotel’s grand chef Shinsuke Nakajima. It is part of his “Edo Sweets” series in which he takes traditional Japanese sweets and ingredients and skillfully makes them into something contemporary.
Also on the menu is the Super Melon Shortcake and Super Chocolate Shortcake. These are part of the “Super Series” which makes use of only the best, carefully selected ingredients. This series has made its mark to the extent that it has even been picked up by Japanese news media.
One slice of any of these shortcakes―pictured above―can be enjoyed at the hotel’s SATSUKI bakery. The buffet will also allow you to enjoy as many of the other cakes as you want too all of which are normally priced from ¥1,500.
In addition to the matcha buffet, a dinner service will be carried out in front of customers by the chefs with a menu that includes roast beef, teppanyaki, sushi, tempura and more. Pick from 25 options that span Japanese, Western and Chinese cuisine.
SATSUKI Delicious Buffet ~Uji Matcha~
Location: SATSUKI, Hotel New Otani Makuhari (Floor 1F)
Running: April 27, 2019 – May 6, 2019 / Subsequently on weekends and holidays only until July 7, 2019
Time: [Lunch] Slot ① – 11:00-13:10, Slot ② – 13:40-16:00 (Last Orders 15:20) / [Dinner] 17:30-20:30
Price: [Lunch] General ¥5,000, Children ¥2,000, Infants ¥1,200 / [Dinner] General ¥6,000, Children ¥2,500, Infants ¥1,500
*Prices do not include tax or service charge
TEL: 043-299-1848 (SATSUKI)
Hotel New Otani Makuhari Official Website: https://www.newotani.co.jp/makuhari/
Dessert Buffet Whipped Up at RIHGA Royal Hotel Osaka This Spring
18.March.2019 | FOOD
The RIHGA Royal Hotel Osaka is bringing a colourful tea themed dessert buffet to its Remone restaurant and bar annex this spring. It will run on Mondays, Tuesdays, Fridays and weekends from May 10 to June 18.
This will be the second time the hotel has held this event. Around 25 desserts and 15 light meals will be served all flavoured with various teas, mainly yamecha but also matcha, sencha and houjicha too.
As a welcome dessert, you can look forward to a rich yamecha flavoured tiramisu which comes with kaga-boucha cheese tea. The tiramisu sponge is soaked in yamecha syrup and thoroughly covered with yamecha powder to elevate the tea flavour even more. The cheese tea comes with black chewy tapioca. It’s made first with a mascarpone cheese cream and flavoured with kaga-boucha. Mix to combine three delicious flavours.
The buffet will look like a tea farm as you attempt to choose which to dig into next: the matcha shortcakes, houjicha roll cakes, houjicha panna cotta with ginger cider jelly―the list goes on.
The matcha parfait lets you put on whatever toppings you like. It comes with adzuki beans, skewered rice dumplings in a sweet soy glaze, warabimochi, and more.
Light meals include tea soba noodles with whitebait caught in Suruga Bay, green tea rice porridge, a tomato, chicken and veggie hot pot, a focaccia sandwich filled with finely chopped cookie vegetables, meat and egg, and so on.
If you love tea, you’ll love this tea soaked food buffet.
Tea Sweets Buffet Nagomi
Location: RIHGA Royal Hotel Osaka, Remone Annex (Annex Floor 7F, 5-3-68 Nakanoshima, Kita Ward, Osaka)
Running: May 10, 2019 – June 18, 2019 (On Mondays, Tuesdays, Fridays and Weekends only)
Price: Adults ¥4,800 / Children ¥2,400 / Infants (4-6 Years Old) ¥1,000 *Tax and service charge included
Opening Hours (2 Hours Allowed Max)
[Mondays/Tuesdays/Fridays] 12:00-16:00 (3 Entry Slots – ①12:00 / ②13:00 / ③14:00)
[Weekends] ①12:00 / ②15:00
*Children aged 3 and under can enter for free for every one adult.
RIHGA Royal Hotel Osaka Website: https://www.rihga.co.jp/osaka
Easter Dessert Buffet With Strawberries & More at Scara Terrace in Nagoya
12.February.2019 | FOOD
Hop on up to Scara Terrace at Sir Winston Hotel in Nagoya this Easter for two buffets running from March 18 to May 31: the “Picnic Lunch Dessert Buffet” and “Picnic Dessert Buffet.”
All-you-can-eat premium strawberries will also be sold during spring break (March 23-April 7) and on the 15th of every month. The “15th” in Japanese can be pronounced to mean “Strawberry Day.”
The Picnic Lunch Dessert Buffet lets you make up your own sandwiches with a selection of tasty ingredients. There are also onigiri rolls, bento-style food, and lots of desserts made with freshly-picked strawberries.
The Picnic Dessert Buffet will have even more desserts with strawberries as the main ingredients and all of which fill you with that feeling that spring is here.
Forget about plain old chocolate Easter eggs and indulge in a luxurious dessert buffet this year♡
Address: 100-36 Yagotohonmachi, Showa Ward, Nagoya, Aichi Prefecture
No Fixed Holidays.
Picnic Lunch Dessert Buffet
Running: March 18, 2019 – May 31, 2019
Location: Scara Terrace
Time: 11:30-13:00 (90 minutes)
Weekdays: Adults – ¥3,800 / Elementary School Students – ¥2,200 / 3-5 Year Olds – ¥1,200 / 0-2 Year Olds – Free
Weekends & Holidays: Adults – ¥4,300 / Elementary School Students – ¥2,200 / 3-5 Year Olds – ¥1,200 / 0-2 Year Olds – Free
*Prices include tax and service charge.
Premium Strawberries – Spring Break (March 23-April 7) & 15th of Every Month
Price: Adults – ¥4,300 / Elementary School Students – ¥2,200 / 3-5 Year Olds – ¥1,200 / 0-2 Year Olds – Free
*Prices include tax and service charge.
Picnic Dessert Buffet
Running: March 18, 2019 – May 31, 2019
Location: Scara Terrace
Time: Slot 1 – 14:00-15:30 / Slot 2 – 16:00-17:30
Price (Both Slots)
Weekdays: Adults – ¥3,200 / Elementary School Students – ¥2,000 / 3-5 Year Olds – ¥1,000 / 0-2 Year Olds – Free
Weekends & Holidays: Adults – ¥3,600 / Elementary School Students – ¥2,200 / 3-5 Year Olds – ¥1,200 / 0-2 Year Olds – Free
Hotel Chinzanso Tokyo Unveils Strawberry Dessert & Lunch Buffet
Hotel Chinzanso Tokyo is bringing a 22-item strawberry dessert and lunch buffet to its Lobby Lounge―which overlooks the hotel gardens―on January 16, 2019.
The title of the buffet’s theme is “Strawberry Party in the Forest.” Customers will get to enjoy tucking into a line-up of sweet desserts and food while gazing at the outside forest-like garden.
The pancakes served at the buffet use 2 times more eggs than the hotel usually serves, giving them a fluffier texture. By topping them with strawberry, blueberry jam and other treats you can create the ultimate dessert pancake.
Of all the desserts available to pick from the buffet, one of the chef recommendations is the “Strawberry Brûlée Parfait.” It includes mousse heaped with sauce made from fresh strawberries which is again topped with hardened caramelised sugar for added crunchy texture.
Other choices include shortcake, strawberry mont blanc, chewy fruit sandwiches made with rice flour, and more. You can also make your own parfait. There are three ice creams to choose from as well as strawberry compote, colourful chocolate sprays and six different syrups from France including nut, berry, sugarcane, rose, lemon and caramel. Try making your own parfait.
Sides include a croissant topped with dried raspberries, quiche inspired to look like a forest, meringue and more. There’s a lunch menu too.
Enjoy the strawberry season at Hotel Chinzanso Tokyo!
Strawberry & Lunch Buffet: Strawberry Party in the Forest
Running: January 16, 2019 – March 20, 2019 (*Weekdays Only)
Time: 11:30-13:30 (Last Entries 12:00)
*Reservations only. 90-minutes allowed.
Hotel Chinzanso Tokyo – Lobby Lounge “Le Jardin”
General (13+ years) – ¥4,300
Elementary School Student (6-12 years) – ¥2,000
Infants (3-5 years): ¥1,200
*Tax included in prices. Service charge charged separately.
Enquiries: 03-3943-0920 (10:00-21:00)