PAPABUBBLE is selling Halloween desserts – “Eyeball Marshmallow” and “Brain Marshmallow.”
17.September.2018 | FOOD
The artistic candy shop founded in Barcelona, “PAPABUBBLE” which is aiming to become the world’s most humorous dessert shop, started selling Halloween-limited products at their direct shops throughout Japan since the 15th September (Sat.). The products will be sold until the 31st of October (Wed.).
Krispy Kreme to Release Jack O’ Lantern, Black Cat & Other Spooky Doughnuts This Halloween
23.August.2018 | FOOD
Krispy Kreme Doughnuts Japan have announced that they will release four Halloween themed doughnuts this year with black and pink as the primary colours. They will be available from September 12 to October 31.
The black cat is a new entry to KKDJ’s Halloween doughnut range this year, with the jack o’ lantern and spider being returning regulars. The doughnut dough too is new, coming as pitch black and made with bamboo charcoal powder.
Pink Pumpkin Jack – ¥220
The jack o’ lantern is a classic choice during Halloween at Krispy Kreme in Japan, but this year it’s arriving in a new colour. The black doughnut is filled with rich pumpkin cream and coated with pink coloured and vanilla flavoured chocolate.
Black Cat Chocolate – ¥250
Black Cat Chocolate is the new kid on the block in KKDJ’s Halloween range. This cute black kitty is filled with sweet caramel custard. Its eyes and whiskers are made of white chocolate and pupils and nose from pink chocolate. The sweetness of the caramel custard isn’t too strong so it’s recommended for kids too.
Pink Spider Custard – ¥200
This doughnut is inspired by a spider’s web and takes on Krispy Kreme’s classic chocolate custard flavour. The web is made from pink chocolate and it’s filled with custard that has vanilla beans in it which when combined with the velvety chocolate icing has become a regular favourite.
Halloween Old Fashion – ¥200
This doughnut is made with old fashioned chocolate and a richer bitter chocolate.
KKDJ are also releasing a Halloween dozen box that’s coupled with their most popular Original Glazed® doughnuts, as well as a colourful ‘mini box’ of 20 that includes a range of different monster doughnuts. Both boxes will also come in original packaging from October 1.
As well as doughnuts, they are bringing out a hot Sweet Potato Latte and the Krispy Frozen Sweet Potato. Sweet potato is an autumn ingredient in Japan so you can embrace the season if you order these items. They get their sweet potatoes from Tanegashima in Kagoshima Prefecture. They’re high in sugar content.
Enjoy the Halloween season even more in Japan with friends and family with some delicious doughnuts from Krispy Kreme.
Ghost Themed Menu Arriving at Tokyo Disneyland® for Halloween 2018
Tokyo Disneyland’s special ghost themed Disney Halloween event will begin on September 11.
It was recently announced that the theme of this year’s Disney Halloween would be ghosts. These creepers will be waiting to greet guests at the park in the hopes of recruiting both them and the cast to their spooky squad.
In the run up to the start of the event, a special food menu was introduced to the park on September 3, as well as special merchandise, all taking on the form of cute ghosts. The park is also being decked out in lots of ghostly decorations.
The ghosts have played tricks on all of the food. Choose wisely from a beef karubi corn made with the Halloween-esque colours purple and orange, or the pink churros sold at the Parkside Wagon and Pecos Bill Cafe which, when you bite into it is actually pumpkin flavoured.
The Sweetheart Cafe has also joined in with the spooky season where they are serving a dessert with a cute chocolate ghost sat on top.
Perhaps you can become friends with the ghosts by getting your hands on the special ghost-shaped t-shirts.
Or try befriending them by getting an adorable plush toy version that can sit on your shoulder as you walk around the park.
The lanterns dotted around to decorate the park at night at of course also ghost shaped. The park has a different atmosphere to it as you walk around illuminated by them.
The ghosts have taken over the rest of the park too. Over in Fantasy Land, there’s a building that looks like it’s been taken over by a ghost. Watch your back for ghosts too as they’ll be waiting for any opportunity to spook guests. There’s even ghosts dressed up pretending to by cast members walking around having fun.
The ghosts are taking over social media too! Minarai Ghost-chan will be posting photos and videos of the event on Twitter, so be sure to follow her.
Roll up to Tokyo Disneyland this year to enjoy your Halloween with the cute and creepy ghosts!
The Harajuku & Umeda Pompompurin Cafés Reveal New Menus for Halloween
27.August.2018 | FOOD
The Harajuku and Umeda branches of the Pompompurin Café, which is based on the popular Sanrio character Pompompurin, have unveiled their Halloween menus which will be served from September 1 to October 31.
Pompompurin, who came second in the 2018 Sanrio Character Awards, is joined by his best hamster friend Muffin in this special themed menu.
Purin the Mage’s Magical Stew: ¥1,290 (+Tax)
This magical and mellow tasting stew contains three different Halloween colours, orange, black and purple, each with their own distinct flavours. The orange is carrot, the black is squid ink, and the purple is sweet potato paste. Purin looks so cute dressed as a mage!
Black Cat Muffin Trick Pasta: ¥1,390 (+Tax)
Muffin went and turned this pasta completely black with his magic abilities! The pasta is made with squid ink and is topped with tomato sauce. It features a Muffin as a black cat made of mashed potato. The dish also comes with cute monsters made of zucchini and a salad mixed with pumpkin.
Happy Halloween Purin: ¥600 (+Tax*)
This rich pumpkin purin is crowned lavishly with purple sweet potato cream. It’s filled with the flavours of fall, and when you pour over the caramel sauce it becomes even tastier. It also comes with monster made from gateau chocolate. This dessert is great if you’ve still got room in your belly after a meal.
*When you order this as a set the price of the set becomes ¥300 (+tax).
When you order from the Halloween menu you will receive a shiori and lunch mat with original designs. If you order a drink you’ll also receive an original coaster. These items are limited edition and will no longer be available following the end of the menu’s run.
Get in the Halloween spirit with this special menu at the Pompompurin Café♪
Dress Up in Tokyo Disneyland’s Spooky Outfits and Enjoy Disney Halloween 2019
It’s only been a week since Halloween begun at Tokyo Disney Resort, and already guests are loving it. “Ghosts” are in the spotlight this year at Tokyo Disneyland, and they are serving up a spooky and ghostly time this year all the way up to October 31.
Tokyo Disneyland Halloween Gear
Since it’s Halloween, and you’ve made the effort to travel to Tokyo Disneyland, why not dress up too with one of the park’s many pieces of Halloween costume items?
Mickey Mouse Ear Hat – ¥2,000
The classic Mickey Mouse ear hat has taken on a Halloween theme for the event, wrapped in ripped bandages and spiderweb.
Poncho – ¥3,900 (Sizes S~LL) *Kid’s size is ¥3,300
Mickey has also turned into a white ghost but it doesn’t seem too spooky―friendly, actually―as he enjoys his drink and churro for the design of this poncho. It seems like he just wants to get in on the fun too.
Cap – ¥2,800 / Parker – ¥4,900
Transform into a black cat too with one of the many clothing items too, serving a completely different aura to the ear hats.
Spooky Boo! Parade
Once you’re all dressed up, it’s time to go and watch the Spooky Boo! Parade where the Disney cast and an army of ghosts invite guests into the Halloween festivities. Multiple stories will take place across the parade at once, so no matter which part of the parade you are watching, there’ll be plenty to enjoy. The parade takes place twice a day.
Be sure to check out the decorations in front of Cinderella’s Castle while watching the parade, featuring the Disney cast dressed in their Halloween costumes.
You’ll find ghosts hidden all around the park. Be on the lookout and see how many you can spot!
Wipe away your fatigue from walking around the park with one of the many special Halloween items on the menu at restaurants and cafes across Tokyo Disneyland.
Popcorn Soda & Doughnut – ¥600 @ Boiler Room Bites and elsewhere
The scrumptious popcorn coupled with the pumpkin flavoured doughnut make for a delightfully delicious combination. This is sure to whet your appetite right away.
Short Rib Cone – ¥500 @ The Gazebo
The cone is filled with ashed purple sweet potato and, short rib, and cheese sauce. A perfect little bite to walk around and eat while in the park when you’re feeling peckish.
Special Set – ¥1,050 @ Sweetheart Cafe
Arriving with a cute Jack Skellington bun is this potato salad and tomato beef-filled burger. When you unwrap the packaging and place the burger on top like in the photo, it looks like Sally is gazing lovingly at Jack♡
When night falls, Main Street at World Bazaar will light up with projecting mapping and Halloween music will play, creating an exciting Halloween nighttime experience. Fireworks will also launch into the night sky and be Halloween-themed too.
Join the ghosts this year at Tokyo Disneyland for an exciting Halloween Party!
Tokyo Disneyland – Disney Halloween 2019
Running: September 10, 2019 – October 31, 2019
Event Page (English): https://www.tokyodisneyresort.jp/en/tdl/event/detail/tdl_halloween2019/
Kaori’s Easy Recipe: Learn to Make Pumpkin and Cream Cheese Pound Cake For Halloween
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this recipe, I will show you how to make the perfect treat for Halloween: a pumpkin and cream cheese pound cake, finished with cute bats and a ghost. This is a super easy recipe that can be made by simply putting everything into a blender and baking it in the oven. By the end of you you will have yourself a Halloween-themed rich pound cake as soft as Japanese pudding.
1: Ingredients (Makes one 22cm pound cake)
150g cream cheese
250g cooked pumpkin (skin and seeds removed)
150ml fresh cream
20g soft wheat flour
2: Blend all of the ingredients together in a blender
3: Once the mix takes on a smooth texture, pour into a cake tin and bake at 180℃ for 40 minutes. Once cooked, remove from the oven and leave to cool, then leave in the fridge overnight.
4: Once the cake has set, slice a piece and add your dollop of fresh cream for your ghost and decorate.
To see how I did the toppings, check the video I made above. Once your cute toppings are done, your cake is ready to enjoy!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
New Food Truck Taiyaki Tainoya to Open in Shinjuku Serving Fish-Shaped Cakes
21.September.2019 | FOODTaiyaki Tainoya is a food truck set to open in front of the first floor entrance of Flags on September 20 which is connected directly to Shinjuku Station’s south-east exit.Taiyaki – ¥200 (Tax Included)The truck will sell taiyaki, a classic Japanese confection which comes in the form of a crispy fish-shaped cake filled with bean paste. The cakes sold here will be made using Tokachi beans from Hokkaido which have a distinct luxurious sweetness to them.The taiyaki here are made with takeout and gift-giving in mind, so they have been made nice and crunchy so they don’t fall apart or become mushy.The bean paste isn’t overly sweet so is easy to enjoy. The beans, which have a strong aroma, are cooked in sugar beet from Hokkaido, and contain a hint of moshio, which is salt you get from burning seaweed.The sweet bean paste has such a smooth texture that you wouldn’t believe that’s what it is. If you’re a lover of adzuki bean paste or aren’t good with sweet things, then this is a bean paste you’re going to love.For an extra ¥30, you can have the taiyaki packed in a cute gift box if you’re thinking of giving it to someone. There are six colours to choose from for all occasions, be it a home party or for clients. They are also wrapped with noshi paper and contain message cards. There are seven of these to pick, so you can write your own words to the person.If a simple taiyaki isn’t enough for you, you can also top it with a rich soft-serve ice cream. Pick between Hokkaido Vanilla or Uji Matcha flavours.If you’re getting off at Shinjuku Station, be sure to head out the south-east exit of the JR Line section to find Taiyaku Tainoya.
InformationTaiyaku TainoyaAddress: 3-37-1 Shinjuku, Shinjuku Ward, Tokyo (1st floor entrance of Flags at Shinjuku Station’s south-east exit)Grand Opening: September 20, 2019TEL: 080-4179-2365Opening Hours: 11:00-3:00No Fixed Holidays
Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri
20.September.2019 | FOOD
The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.
Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.
Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?
Address: GINZA SIX Floor B2F, 6-10-1 Ginza, Chuo Ward, Tokyo
Opening Hours: 10:30-20:30
Tsujiri Official Website: http://www.tsujiri.jp
Top 5 Delicious Must-Eat Parfaits in FukuokaFrom must-try desserts to the most fancy lunches, the best cute and stylish cafes and more, we have covered many unmissable locations in Japan’s prefecture of Fukuoka.This time, we’re here to present a sweet assortment of parfaits in Fukuoka that are sure to get your mouths watering. We are joined by Instagrammer moe who has provided us with photos and descriptions of this tasty line-up.green bean to bar CHOCOLATE in ImaizumiChocolate Glass ParfaitLet’s begin with the Chocolate Glass Parfait, an extravagant parfait which is made with cocoa beans from various different regions, offering plenty of flavour. It’s a refreshing parfait topped with chocolate tea granita jelly. It’s also drizzled in a chocolate sauce which is made with cocoa beans and imbued with berries. If you’re a chocoholic then this one will provide the hit you need!▼green bean to bar CHOCOLATEAddress: Nishitetsu Tenjin CLASS 1F, 1-19-22 Imaizumi, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 11:00-21:00Closed: WednesdaysOfficial Website: https://greenchocolate.jpPatisserie Georges Marceau in WatanabedoriYou Kihi – ¥980A floral fragrance dances around this beautiful parfait, which one would expect the refreshing peach to be the centerpiece, only to find out that other fruits come through the flavour assortment too like lychee and raspberry. As well as fruits, the parfait includes sherbet, panna cotta, and other refreshing combinations.▼Patisserie Georges MarceauAddress: 1F, 5-8-19 Watanabedori, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 10:00-20:00 (Until 19:00 on Sundays)No Fixed HolidaysOfficial Website: http://gm.9syoku.com/patisserie/Oyatsu cafe Hibi to in HiraoStrawberry ParfaitThis classic strawberry parfait contains double-sized cornflakes. I would change nothing about its taste or appearance, which also matches the atmosphere of the cosy and beautiful cafe.▼Oyatsu cafe Hibi to (Japanese: おやつcafe日々to)Address: Maison Sansou 2F, 2-17-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 11:00-20:00No Fixed HolidaysOfficial Facebook: https://www.facebook.com/hibitoacco/Kurasukoto in HiraoLeft: Coffee Jelly Parfait / Right: Strawberry ParfaitCoffee jelly is a bitter flavour more suited to the adult palate. It goes perfect with the condensed milk and caramel nut-topped smooth ice cream cake. Piled with juicy strawberries and blueberries, you’re sure to enjoy your fill with this strawberry parfait.▼KurasukotoAddress: 2F, 1-11-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 11:30-18:00 (Food Last Orders 17:15 / Dessert Last Orders 17:30)Closed: Sundays & MondaysOfficial Website: https://www.kurasukoto.com/shop-hirao/momotose in HiraoSeasonal ParfaitStrawberries, kumquat, and flower petals adorn this piece of parfait art. The combination of the sour fruits and sweet ice cream is a match made in heaven. As well as parfaits, momotose also sells other delicious desserts too like roll cake.▼momotoseAddress: 1F, 3-19-20 Hiaro, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: Lunch 11:00-15:00 / Tea 14:00-18:00 / Dinner 18:00-21:00No Fixed HolidaysOfficial Website: http://momotose-fukuoka.com
Tokyo DisneySea’s New Halloween Show is a Thrilling Must-See
Disney Halloween 2019 has finally begun, and this year, Tokyo DisneySea is serving guests a dark and mysterious Halloween experience to keep them on edge. The festivities will run all the way up to October 31.
We visited the park to see Festival of Mystique, an all-new colourful and flamboyant show introduced this year. Here’s our report.
The show began with music chiming in at Porto Paradiso in Mediterranean Harbor upon which trickled out lines of costumed friends of the sea. The beautifully dressed ladies at the front then spoke of a Halloween festival that was once held at the port, and their intention to resurrect it.
Out came a merrymaking Mickey mouse and Disney cast aboard a ship, clad in cute outfits the likes of which have never been seen before at the park.
Donald Duck, Goofy, Chip and Dale all got off the boat and headed towards the ladies, almost as if charmed by the allure of their beautiful and bewitching singing voices. This was followed by a sudden whimper by Pluto as he looked on towards Mickey. “Pluto, you’ve got to be a good boy! We’ve put a lot of effort into this Halloween,” Mickey said to him. When he said this he began to think that something strange was going on with the festival―like something was going to happen…
The singing and dancing ladies went on to teach the onlooking guests a few dance moves to get involved with the show. Everybody danced together with Mickey as the leader.
It wasn’t long however before the mood and tone of the music took an uncomfortable turn…
Before we realised it, Mickey had been locked inside a cage! But he was dancing and having fun literally just seconds before―what happened?!
Luckily, Minnie Mouse comes to the rescue to save Mickey and bring the fun Halloween festivity back. She takes the lead and dances with the guests this time.
So what happened to the Disney characters, and what was their fate? We don’t want to spoil the ending, so you’ll have to see it for yourself this fall!
Running: September 10, 2019 – October 31, 2019
Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up
16.September.2019 | FOOD
Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.
You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.
The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.
The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.
On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.
Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.
Yuzu Lemon Afternoon Tea
Running: November 1, 2019 – November 30, 2019 (*Reservations available only on weekdays)
Location: Le Jardin, Hotel Chinzanso Tokyo
Price: Yuzu Lemon Afternoon Tea ¥4,000 / With Welcome Drink ¥4,500 (Tax and service charge not included in price)
Le Jardin Webpage: https://www.hotel-chinzanso-tokyo.com/dining/le-jardin/
Hotel Chinzanso Tokyo
Address: 2-10-8 Sekiguchi, Bunkyo Ward, Tokyo
Official Website: https://www.hotel-chinzanso-tokyo.com/
Take A Tasty Trip to Tokyo Kaikan to Indulge in Mouthwatering Marron Chantilly Desserts
16.September.2019 | FOOD
Kiyotaka Katsume (勝⽬ 清鷹) is the first ever confectioner of the 70-year-old Tokyo Kaikan. This autumn, Tokyo Kaikan is selling Mont Blanc Marron Chantilly dessertsーwhich were invented by Katsumeーfor a limited period only.
Earl Grey Marron Chantilly: ￥908
The Earl Grey Marron Chantilly is only available from October 1 to October 31. The flavour and aroma of earl grey tea leaves has been fully extracted to add to the flavour of the cream.
Premium Marron Chantilly: ￥1,500
The premium Marron Chantilly is only available from September 1 to October 31. Japanese chestnuts sourced from Kasama are shredded with whipped cream for a light and fluffy texture. This is a paradise for anyone who loves chestnuts.
Pumpkin Marron Chantilly￥908
The Halloween-themed desserts at Tokyo Kaikan are a big hit every year. This year, the Pumpkin Marron Chantilly will be taking to the scene to deliver the very best flavours of Halloween. Just looking at this Halloween-coloured dessert is enough to make your mouth water. It is such a shame that it is only selling from October 18 to 31.
Dig into one of these delicious Marron Chantilly desserts surrounded by the luxurious atmosphere of Tokyo Kaikan.
Tokyo Kaikan Main Building
Address: 3-2-1 Marunouchi, Chiyoda-ku, Tokyo
Official Website: https://www.kaikan.co.jp/en/
5 Must-Try Desserts On Fukuoka’s Beach-Lined City Of ItoshimaItoshima is a city located in the western part of Fukuoka and is known for its many gorgeous and picturesque locations－especially its beaches.Today, we are joined once again by Instagrammer moe who is here to show us the best delicious drinks and desserts to enjoy while gazing out at Itoshima’s breathtaking beaches and rural landscapes.OYATSU-STAND in Nishi-kuLeft: Tapioca Milk Ryokucha Green Tea / Right: Tapioca Milk Houjicha (¥600 Each)What better way to enjoy a refreshing green bubble tea than with a sun-kissed blue sky and ocean right in front of you? As well as ryokucha and houjicha, there are plenty of other thirst-quenching flavours to choose from as well, including Japanese tea latte.▼OYATSU-STANDAddress: 2198-3 Kota, Nishi-ku, FukuokaBusiness Hours: 10:30am until sunsetNo Fixed HolidaysOfficial Website: https://futamigaura.com/oyatu-stand/Itoshima Sabo in Nishi-kuSpecially-Made Single Classic Pancake – ¥500You’ll find yourself reaching for your camera to snap a picture of this Instagram-worthy pancake, branded with the cafe’s name Itoshima Sabo in Japanese. They serve everything from breakfasts to full course meals.▼Itoshima SaboAddress: 2915-1 Kota, Nishi-ku, FukuokaBusiness Hours: 10:00-21:00No Fixed HolidaysOfficial Website: https://futamigaura.com/itoshima-sabo/KUROKI in NijoishizakiRoll CakeKUROKI is a French restaurant that serves up a variety of courses. This fluffy homemade roll cake is filled with rich and smooth cream. You can order it as a set together with a meal too. Don’t forget, this place is reservation-only!▼KUROKIAddress: 459-3 Nijoishizaki, Itoshima, FukuokaBusiness Hours: Lunch 12:00-17:00 (Reservation Only) / Dinner 18:00~ (Reservation Only)Closed: SundaysOfficial Instagram: @restaurantkurokiSumi Cafe in HonSalted Milk Houjicha Purin – ¥500Sumi Cafe is a long-standing cafe that can be found by following a narrow road along the countryside. This irresistible salted milk houjicha purin is combined with astringent chestnut and candied chestnut to make a luxurious dessert.▼Sumi CafeAddress: 1454 Hon, Itoshima, FukuokaBusiness Hours: 12:00-17:00 (Lunch Last Orders 15:30 / Cafe Menu Last Orders 16:30)Closed: New Year’s HolidayTabelog Page: https://tabelog.com/fukuoka/A4009/A400901/40024859/Loiter Market in ShimakeyaLeft: Salt & Caramel / Right: Milk & Strawberry (¥400 Each)Made with organic ingredients, Loiter Market’s gelato is served in cute pastel colours. The salt and caramel is a must-try, it’s made with salt sourced in Itoshima.▼Loiter MarketAddress: 166-3 Shimakeya, Itoshima, FukuokaOpening Hours: 12:00-17:00No Fixed HolidaysOfficial Website: https://loiter-market.com
Häagen-Dazs Release New Soybean Flour Brown Sugar Syrup and Zunda Mochi Ice Creams
14.September.2019 | FOOD
Häagen-Dazs Japan has announced that it will release two new flavours from its popular hanamochi ice cream series on September 17: “Soybean Flour Brown Sugar Syrup” and “Zunda.”
Soybean Flour Brown Sugar Syrup Hanamochi
The soybean flour brown sugar syrup hanamochi was released back in 2015 and returned again in 2017. This year, Häagen-Dazs is bringing is back even more delicious than before. They have blended together a variety of soybean flours to elevate the ingredient’s original flavour.
The top of the mochi is sprinkled with a blend of lightly roasted black and yellow soybeans. By roasting them, the original taste and fragrance of the soybean comes through tenfold. Dark roasted soybean has also been combined with milk for a velvety texture, and the entire thing is drizzled in a rich original brown sugar syrup sauce which further enrichens the soybean flavour.
Zunda is sweet soybean paste made from mashed edamame beans and a flavour that has been gaining popularity in Japan in recent years. Häagen-Dazs is incorporating the flavour for the first time in their hanamochi series.
The lumpy texture of the crushed edamame goes deliciously well with the chewy mochi, taking the original authentic taste and texture of edamame to a whole new level. Mixing it with soybeans and rich milk turns it into a smooth ice cream in your mouth. The sauce also contains a sprinkle of salt to bring out the flavour of the zunda.
The packaging has also been updated, inspired by their flavours and topped with a golden lid, giving it a modern-Japanese appeal. Don’t miss out on these two new flavours.
Soybean Flour Brown Sugar Syrup Hanamochi (Limited Edition)
Price: ¥319 (Tax Included)
Release Date: September 17, 2019
Available: At supermarkets, convenience stores, and department stores across Japa
Product Page: https://www.haagen-dazs.co.jp/hanamochi_1909/
Zunda Hanamochi (Limited Edition)
Price: ¥319 (Tax Included)
Release Date: September 17, 2019
Available: At supermarkets, convenience stores, and department stores across Japa
Product Page: https://www.haagen-dazs.co.jp/hanamochi_1909/
Tokyo DisneySea’s Dark Halloween Festivities For 2019 Begin
Disney Halloween 2019 has finally begun! The Tokyo DisneySea fun is set to run until October 31 where it will provide guests with a dark and mysterious Halloween experience that will keep you on edge… like something’s about to happen, but you’re not sure what.
Tokyo DisneySea’s decor takes on a more grown-up bewitching look compared to Tokyo Disneyland’s cute decorations.
Hung throughout the park you will find decorative banners featuring illustrations of Disney characters dressed in their spooky garments. This year, Mickey, Minnie and the rest of the cast invite guests into a truly bewitching wonderland.
If you pop over to American Waterfront you’ll find some great photo opportunities, like the Minnie Mouse and Daisy Duck statues waiting to welcome you at the entrance, clad in hauntingly beautiful attire and stood next to night-black pumpkins and dried flowers.
You’ll find the rest of the costumed characters further in too. Be sure to get photos with everyone!
Chicken & Vegetable Steamed Bun – ¥600 @ Nautilus Galley / Teriyaki Chicken Rubber Ring Steamed Bun – ¥600 @ Seaside Snacks
Nothing has been left out from the Halloween spell this year, even the food menu and drinks which arrive in festive colours like black and purple like this bandage-wrapped mummy steamed bun and rubber ring steamed bun.
Inside the mummy is a delicious concoction of chicken, cabbage, and other veg.
The rubber ring steamed bun is the perfect snack to munch on as you walk around the park. It’s filled with rich teriyaki chicken wrapped in a striking purple dough.
All of the food is packaged in cute packaging too―don’t throw it away straight away and check out which illustration you got!
Assorted Sweets – ¥430 @ Gondolier Snacks and elsewhere
Check out these bite-sized confections, from a mini baumkuchen cake on a lollipop stick to strawberry cheesecake and purple sweet potato cream mochi. The chewy mochi Mickey can only be described as kawaii♡
Grape Tapioca Tea – ¥500 @ Mamma Biscotti’s Bakery
Sparkling Black Tea Tapioca Drink – ¥450 @ Hudson River Harvest
Tokyo Disneyland’s tapioca drinks are really popular in summer, and for Halloween they’ve arrived with all-new flavours, exclusive to the Disney Halloween event.
There’s lots to see and experience at this year’s Disney Halloween. Be sure to look everywhere, even in shop windows. And if you’re eager to see more of the food and drinks available at both parks then click here.
Running: September 10, 2019 – October 31, 2019
Kusatsu Onsen’s Emerald Green Pudding is a Must-Try After a Dip in the Hot Springs
Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan’s three principle hot spring locations. The site opened its new Japanese custard dessert (known as ‘purin’) shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs.
Once you’ve stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality.
Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.
The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It’s lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.
The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.
A pun on the word fromage, with furo in Japanese meaning “bath,” the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It’s topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.
Yuhata Soft (Milk/Yuhata/Mixed)
Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can’t pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you’re done in the hot springs.
The shop has plans to sell purin made using bamboo steamers in the near future, so you’re pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too.
Kusatsu Onsen Pudding
Address: 407 Kusatsu, Agatsuma-gun, Gunma Prefecture
Opening Hours: 9:00-18:00
Official Website: https://www.kusatsuonsen-purin.com