Cute & Delicious Animal Gelato at Eiswelt Gelato on Takeshita Street in Harajuku
Hi everyone, it’s Midori from the MOSHI MOSHI BOX Harajuku Tourist Information Center.
Isn’t the food in Japan recently way too cute? Especially in Harajuku – they have a lot of cute ice cream shops there selling items so cute they almost seem a waste to eat.
A new shop with this very description just opened in Harajuku so I went to check it out! The name of the shop is Eiswelt Gelato, a chain that first opened on Huntington Beach in California.
It’s located along Takeshita Street opposite Harajuku Station. It’s packed even on weekdays!
This is how the menu looks. All the gelato sold here is shaped like animals.
I ordered “Froggy” which is available only at this Japanese branch. You can pick from either mint or matcha flavours. I went with mint.
The ice cream at the counter is super colourful. It’s a lot of fun waiting for your finished gelato to be made!
After taking my order the lady carefully drew the frog’s face on.
This is how it came out!
It’s definitely something that came from California but it also has that cute Japanese character element to it. It’s charming and something that will be popular with girls. It seems a waste to eat but I had to!
Gelato has less milk than regular ice cream but the flavour of the mint really comes through. It’s crazy delicious.
I said it was a waste to eat earlier but I completely devoured it.
Visit there yourself to get your hands on some new sweets that aren’t just cute but tasty too!
A “zoo” beside a Harajuku Denki Shokai ?! An ice cream store, “Dobutsuen” which use the motifs of animals was opened
“Dobutsuen” which sells cute animal-shaped ice cream under the theme of “the smallest zoo of the world” was opened on the 23rd of September.
Each item is 500 yen! Below are the items which are suitable to be uploaded on your SNS.
Buta (strawberry) Buhtaro (5oo yen / tax included)
Panda (cookie and cream) Runrun (5oo yen / tax included)
Zou (soda) Umeko (5oo yen / tax included)
Koara (Vanilla) Ocean Hiroko (5oo yen / tax included)
Tora (blueberry cheese cake) Eijikun (5oo yen / tax included)
3 Biki no Kobuta (random flavor) (1,000 yen / tax included)
Why not try these cute animal-shaped ice creams after drinking Denkyu Soda.
Over at the MOSHI MOSHI BOX, Harajuku’s tourist information center, we are always asked about ice cream and soft cream shops. These cute and Instagrammable shops are currently experiencing a huge boom with the younger generation!
Here are 7 popular ice cream and soft cream shops that you can visit during your trip to Harajuku.
Eddy’s Ice Cream
Located in Ura-Harajuku, Eddy’s Ice Cream completely is pasted in pink and white. Wherever you turn to look, you’re going to want to take a photo. The grand menu of Eddy’s Ice Cream, where the toppings are already chosen, is super popular, but you can also customise to your liking – there are 10 cones and 3 soft creams to choose from as well as 13 different toppings. The most popular item on the menu is the “Unicorn” (￥1,200), a magical delight wrapped in pastel coloured cotton candy and milk soft cream. This one promises a new kind of sensation for the taste buds!
Full Details: http://www.moshimoshi-nippon.jp/55526/2
Roll Ice Cream Factory
This unique rolled ice cream is mixed together with liquid ice cream and other ingredients on a cool plate. You can order from the regular menu or customise your own. The shop’s recommendation is the “Cookie Monster”! Not only can you take great pictures of the finished ice cream piece itself, but also the process as it is made in front of you.
Full Details: http://www.moshimoshi-nippon.jp/57051
Nanaya (Aoyama Branch)
Nanaya sells luxurious gelato made using matcha sourced from Fujieda in Shizuoka. It offers seven varying levels of matcha intensity – level 1 begins with a more moderately sweeter flavour, but as you progress up the scale to level 7 the flavour of the matcha becomes richer and deeper. The no. 7 gelato is the most popular item and claims to be the most matcha intense flavoured ice cream in the world. It uses matcha that received an award from the Minister of Agriculture, Forestry and Fisheries. It boasts a deeply rich and bitter matcha flavour inside which lies a hint of refreshing sweetness.
Full Details: http://www.moshimoshi-nippon.jp/58538
Matcha Café Maiko
The same matcha – just imported from Hawaii! “MATCHA Stand MAIKO” has been in business in Hawaii since July 2016, and it has made its way to Omotesando in Japan. Matcha Café Maiko uses the highest quality matcha produced in “Harimaen,” a tea brand from Uji in Kyoto, aka the birthplace of Japanese tea. The matcha-flavored soft served ice cream of Matcha Café Maiko extracts the umami and texture of matcha to the fullest, meaning you can enjoy a matcha soft ice cream unlike any other!
Full Details: http://www.moshimoshi-nippon.jp/47577
“Milk” – Fresh Cream Specialty Shop
When “Milk” opened in Shibuya it was a roaring success, bringing in 30,000 people in the first month. Fresh cream usually plays the supporting role of sitting on top of something like pancake, but “Milk” promotes it to the lead role by drawing out its flavour to the fullest. “Milk” serves a range of sweets with the fresh cream as the main acts, including “Milky Cream Chiffon Cake” (￥780), “Milky Soft Cream” (￥540), “Milky Soft Parfait” (￥780), and more. The shop is only open for a limited period, so don’t miss out.
Full Details: http://www.moshimoshi-nippon.jp/54370
Affogato (￥550), a definite recommendation to those people who find normal ice cream a tad bit boring. It’s made with rich wholesome ice cream that melts its way into strong coffee. Even people who aren’t adjusted to coffee can enjoy this one. What’s more is that “sorama” is a café situated away from the hustle and bustle of the busy streets of Harajuku where time flows calmer, allowing you to take a breather. It’s a place where you can enjoy more “grown-up” ice cream.
Full Details: http://www.moshimoshi-nippon.jp/32960
Ice cream and dairy specialists “Morinaga Milk Industry” teamed up with “GOMAYA KUKI,” a store specialising in sesame ice cream, to open the soft serve ice cream shop “coisof.” Their sesame ice creams strive to stand superior to ice creams all over the world and are topped with colourful “oiri,” a traditional candy from Kagawa prefecture that brings good luck. Once you have one you won’t be able to stop!
Full Details: http://www.moshimoshi-nippon.jp/54778
Harajuku – the home of the “kawaii” culture. Know you know some of its most photogenic ice cream shops. So what are you waiting for? Have your fill♡
6 places you can get Instagram-worthy rainbow treats in Tokyo!
Rainbow sweets are now trending. As well as being very popular overseas, a large variety of shops that sell rainbow sweets have also been opening in Japan. Today we’ll be looking at rainbow sweets that you can eat in Tokyo! The impact of their vivid colours makes them perfect for an Instagram shot!
LE SHINER (Takeshita Street, Harajuku)
This shop has appeared many times on TV for its Instagram-worthy aesthetics. The pink bear is a real eye-catcher! The exterior is also cute ♡
The shop’s speciality is the rainbow soft serve ice cream. Colourful rainbow ice cream spirals around the base of pink ice cream.
Their colourful menu also includes rainbow cake sticks, rainbow sandwiches and much more!
Further information: https://www.moshimoshi-nippon.jp/ja/93444
Totti Candy Factory (Takeshita Street, Harajuku)
Totti Candy Factory has cute petit cakes, cotton candy and much more. There must be so many people who have tried this! Whatever you may have heard about this place, their showstopper is definitely the huge colourful cotton candy!
If you’re looking for a present or souvenir, we recommend you get one in a cup!
The KAWAII MONSTER CAFE is a new famous spot in Harajuku that has attracted many from all over the world.
One of their specialities is the colourful poison parfait, which is a photogenic masterpiece that is topped with ice cream, fruit, and even a piece of roll cake.
There are even rainbow cakes, rainbow pasta dishes, and much more!
Further information: https://www.moshimoshi-nippon.jp/ja/64096
LOLA’S Cupcakes (Roppongi, Harajuku)
It is possible to say that LOLA’S Cupcakes are the instigators for the rainbow sweets trend. Their cupcakes may be famous, but their rainbow cakes are also a popular choice!
Seven different colour layers of cake are sandwiched together with buttercream.
A WORKS (Gakugei-daigaku Station)
What makes this cafe appear so Instagram-worthy is its resemblance to a traditional Japanse-style house. In this popular cafe, all the cakes are made by hand. Sales end once all the cakes are gone.
This place has more to offer than just a rainbow-coloured cheesecake — there are also unicorn cakes, Cheshire cat cakes and much more ♡
NEW NEW YORK CLUB (Azabu-Jūban/ Jiyūgaoka station)
This shop was built for those who want to experience and taste New York culture in a New York atmosphere. Their signature treat is the rainbow-coloured bagel. However, they are only available on the weekends!
What are you waiting for? Get your hands on some rainbow sweets!
This Week’s Dessert: Savouring Autumntime Matcha Sweets at ATELIER de GODIVA in Ikebukuro
One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spent to ensure happiness.
I’ve been working relatively hard as of late. I had some spare time before a business meeting, so I took advantage of the occasion to treat myself to some desserts. My destination: ATELIER de GODIVA located inside Seibu Ikebukuro.
GODIVA has numerous stores throughout Tokyo, but Ikebukuro’s concept store branch has an eat-in space that’s perfect for that tea or coffee break.
ATELIER de GODIVA boasts that same level of quality when it comes to their desserts, some of which are exclusive to this branch. There are only three branches: this one in Seibu Ikebukuro (Tokyo), another in Daimaru Kyoto (Kyoto), and the last in Hakata Hankyu (Fukuoka). The cake I am showing you today is a special dessert sold only in these three branches (and is takeout only at Hakata Hankyu).
The first delight I ordered was the Mousse Matcha Cherry.
Mousse Matcha Cherry: Eat in ¥980 / Takeout ¥780 (*Matcha Ice Cream is eat-in only)
Available: Until November 26, 2019 while supplies last
The shiny cake is served on a round white plate with a dollop of matcha ice cream. The pink berry sauce is drizzled around the plate to make the plating even cuter.
Time to tuck in. This extravagant cake is supported by a fluffy matcha mousse topped with a crunchy chocolate sable. On top of that still are juicy cherries, adding a hint of freshness to the cake. The matcha glaze on the mousse has just the right amount of bitterness, which when coupled with the subtly sweet matcha mousse makes for a heavenly balance of flavours. Lined around the base of the mousse are sweet and sour dried raspberries which elevated the matcha-ness of the matcha mousse.
The matcha ice cream which it comes with when you order to eat in is rich and creamy.
I was full up after my dessert, but since I’d taken the time to come here I wanted to order a drink too… so I got a takeout Chocolixir Uji Matcha Kiwami from a shop adjoining ATELIER de GODIVA.
Chocolixir Uji Matcha Kiwami – ¥602 (*Takeout only at the GODIVA Seibu Ikebukuro branch)
This new drink is part of GODIVA’s chocolate and tea pairing series. The chefs at GODIVA have carefully selected the best varieties of tea to combine with chocolate. This one is an iced drink made with white chocolate and matcha.
It’s a mix of GODIVA’s popular smooth and sweet white chocolate and rich Uji matcha. It’s crowned with a sprinkling of bitter Uji matcha powder. All of the flavours are highlighted in this sweet drink. The crunchy white chocolate pieces you sip up as you drink are delicious. It’s the kind of drink where you’re sure to find something new each time you take a drink.
My 30-minute tea break is my little self-indulgence for the day. Spare minutes in my daily schedule affords me the chance to go and enjoy some delicious desserts. You should treat yourself to some special autumntime sweets too.
Matcha Adzuki ATELIER Tablet – ¥800
I’s important to share the happiness between family and colleagues on when you get the chance to enjoy something tasty. The present I bought today was a tablet chocolate handmade in the shop. The matcha white chocolate has almonds in it as well as Japanese-style chocolate mixed with adzuki. It has a strong matcha flavour and isn’t overly-sweet. You can also request for a ribbon to be tied around it for gift-giving. It’s a chocolate that’s sure to bring anyone joy.
Writer：Sayuri Mizuno（MOSHI MOSHI NIPPON）
Translator: Joshua Kitosi-Isanga
ATELIER de GODIVA Seibu Ikebukuro
Address: Seibu Ikebukuro B1F, 1-28-1 Minami-Ikebukuro, Toshima Ward, Tokyo
Opening Hours: [Mon-Sat] 10:00-21:00 / [Sun & Holidays] 10:00-20:00
ATELIER de GODIVA Daimaru Kyoto
Address: Daimaru Kyoto B1F, 79 Tachiuri Nishimachi, Shimogyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: [Mon-Sun] 10:00-20:00
ATELIER de GODIVA Hakata Hankyu
Address: Hakata Hankyu B1F, 1-1 Hakataekichūōgai, Hakata Ward, Fukuoka, Fukuoka Prefecture
Opening Hours: [Sun-Thurs] 10:00-20:00 / [Fri-Sat] 10:00-21:00
Chocolixir Uji Matcha Kiwami
Running: October 1, 2019 – November 30, 2019
GODIVA Official Website: https://www.godiva.co.jp/
Full Moon Salted Caramel & Paradigm Shift Pudding Cooked Up By firando
15.October.2019 | FOOD
Mirai Image and firand have teamed up to create a new dessert brand named “firando.” Their website launched just recently, and their first products, “MANGETSU” and “PURIORI,” were shown for the first time at the 9th Tsuhan Expo which took place on September 26-27. Sales of these two confections went live on their official website on Tuesday (October 15).
During the Edo portion of Sakoku, when Japan closed its doors to most foreign trade and foreign nationals, Hirado was called “firando” and thrived as a port for international trade. During this time, caramel, then a western-style confection, found its way to Hirado, and has since resurfaced in Hirado, Nagasaki.
“MANGETSU” is the Japanese term for full moon. This salted caramel treat is made with a very special salt: it’s taken from the sea of the beautiful Hirado Island only when the tide is high during an evening full moon. It’s also made with freshly-squeezed raw milk shipped directly from the only dairy farmer in Hirado that has been passed down the generations. The dessert is completely additive-free, using no preservatives or artificial colouring. It uses the highest quality unrefined sugar from Kagoshima Prefecture that is easy on the body, with each and every grain being accounted for in the 10-second cooking progress. The milk has a rich flavour, and the full moon salt adds a pleasant accent, resulting in a refreshing aftertaste.
The “PURIORI” is a Japanese-style pudding whose concept is “going back in time.” The concept asks, “What if you went back in time to the end of the Edo period and presented nanbangashi* to the Matsuura feudal lord?” The pudding piles together the layers of Japan’s confection culture. It’s made with rare eggs from Nagasaki Prefecture that you can’t get on the marketplace.
*Nanbangashi are a variety of Japanese sweets derived from Portugal and Spain
firanodo has whipped up some seriously special and luxurious desserts here. If you find yourself in Nagano, be sure to visit their store, and don’t forget to check out their website below.
Address: 310-2 Tsuyoshichō, Hirado, Nagasaki
Products: MANGETSU / PURIORI」
Official Website: https://firando-caramel.com/
Royal Park Hotel Tokyo Transforms For Halloween 2019
11.October.2019 | FOOD
Royal Park Hotel Tokyo in Nihonbashi has begun its Halloween festivities for 2019, including a bone-chilling black and orange food and dessert menu, spooky decorations, a photo spot in the first floor main lobby, and more.
Check out their mouth-watering sweets assortment! Their Halloween Afternoon Tea set is packed full of autumntime flavours, from the glass desserts, to the apple chiboust, chocolate pocket watches with bats on them, adorable monster burgers, and more.
The hotel is also offering a Halloween Dinner Buffet on weekends and holidays decorated in Halloween colours. Pile your tray with figs and blackcurrants, chestnut mousse, pumpkin tarts, and plenty of other tasty treats, all prepared fresh in the kitchen.
This is just a peek into the hair-raising fun happening right now at Royal Park Hotel Tokyo. There’s also the Halloween Cocktail Fair, Halloween Sweets & Bread event, and much more.
Spend your Halloween here, or even use it as an opportunity to try wearing your Halloween costume out so you’re ready for October 31!
Halloween Afternoon Tea
Running: October 1, 2019 – October 31, 2019
Location: Fontaine (Floor 1F Lobby Lounge)
Price: ¥4,840 Per Person (Tax Included)
Halloween Dinner Buffet (Weekends & Holidays Only)
Running: October 5, 2019 – October 27, 2019
Location: Symphony (Floor 1F Lobby Lounge)
Price: ¥7,260 Per Person (Tax Included) / Seniors ¥6,050 Per Person (Tax Included)
*¥4,235 Per Person (Tax Included) for those aged 4-12 years and 65+
Halloween Cocktail Fair
Running: October 1, 2019 – October 31, 2019
Location: Fontaine (Floor 1F Lobby Lounge) / Royal Scots (Floor B1F Main Bar)
Price: ¥1,936 Per Person (Tax Included)
Halloween Sweets & Bread
Running: October 1, 2019 – October 31, 2019
Location IKI (Floor 1F Sweets & Bakery)
Royal Park Hotel Tokyo
Address: 2-1-1 Nihonbashikakigarachō, Chuo Ward, Tokyo
Official Website: https://www.rph.co.jp/
10 Things You Can Do at the MOSHI MOSHI ROOMS Hotel in Harajuku | Girls’ Night In Edition
MOSHI MOSHI ROOMS is a hotel accommodation service run by MOSHI MOSHI NIPPON located in Harajuku and bookable via Airbnb. Our hotel isn’t just popular for sleep, however: it has become a hot spot with stylish girls who get together and use it as a party space.
This is our Top 10 list of things you can do in SAKURAーone of the hotel roomsーso you can discover the best way to enjoy your stay in Harajuku.
①Take advantage of the room decor and decorations to snap all the photos you can!
MOSHI MOSHI ROOMS opened its first room SAKURA in December last year, and more recently ORIGAMI in August. From the walls to the furnishing, SAKURA is cherry blossom pink throughout, decked out with countless gorgeous Instagram-worthy spots popular with our female guests.
You can always get a beautiful photo together with the cherry blossom flower monument in the background, located behind the bed and bloomed right up to the ceiling.
The enormous and comfy pink bed is piled full of lots of fluffy cushions. You can take some pretty romantic pictures too when snuggled on top or in the bed.
Photographer: Kayo Sekiguchi
Don’t forget about the neon sign either, a symbol of the room and the Japanese kanji character for cherry blossom (桜 sakura). Sit on the sofa in front of it and make use of the sign’s lighting to get a more dreamy and fantastical shot.
②Popular Harajuku takeout food perfect for a night at MOSHI MOSHI ROOMS SAKURA
MOSHI MOSHI ROOMS is located in Tokyo’s fashion and culture hub of Harajuku, and that means it’s within walking distance of some quintessential kawaii and Instagrammable food shops. We’ve picked out three we think are perfect for ordering takeout to enjoy back in your room at SAKURA.
GOOD TOWN DOUGHNUTS
Smile Mango ¥420 / Raspberry Pistachio ¥400 / Sea Salt Caramel ¥390 (All Tax Inclusive)
GOOD TOWN DOUGHNUTS is a really popular doughnut shop in Harajuku. Their big size doughnuts not only look cute, they’re the real deal taste-wise, and are also made with natural yeast, wheat flour from Hokkaido, sea salt sourced in Okinawa, sugar from Tanegashima, and organic oils. They are high-quality doughnuts full of flavour and plenty filling.
GOOD TOWN DOUGHNUTS
Address: J-cube B1F, 6-12-6 Jingumae, Shibuya, Tokyo)
Opening Hours: 10:00-20:00
No Fixed Holidays
Official Website: http://good-town.com/
AND THE FRIET
Box (2 Friet Types) w/ Dip – From ¥800 (Before Tax)
This French fry shop makes their fries from a variety of carefully selected in-season potatoes, including potatoes from Belgium. They are crunchy on the outside and fluffy in the centre. They’re also delicious even when eaten cold, making them a great takeout option. You can pick two types from six varieties for one box, plus a dip of your choice. A perfect party accompaniment.
AND THE FRIET Laforet Harajuku
Address: Laforet Harajuku 2F, 1-11-6 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-21:00
No Fixed Holidays (Except when Laforet Harajuku is closed)
Official Website: http://andthefriet.com/
<Macarons> From Left: Soybean Flour / Crunky / Cheese – ¥371 Each (Before Tax)
At TOAST LUCK, you can enjoy a whole range of different South Korean foods, including toast which is their main menu item. They also sell these marble-coloured macarons which are a little bigger than Japanese macarons. There’s lots of flavours to choose from, all of which give you a different take on your regular macaron!
Address: 3-27-15 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-20:00
No Fixed Holidays
Official Website: https://www.toast-luck.com/
③Line up all your food in your hotel room for a girls’ night in
Gather all of your takeout goodies from around Harajuku for a girls’ night in at MOSHI MOSHI ROOMS SAKURA! The room has its own kitchen equipped with utensils, a microwave and refrigerator, so you can even prep your own food too.
The living room is nice and spacious so you can really let your hair down and relax. There’s a limited number of beds but there’s no limit to the amount of people that can stay over, so invite all of your friends along!
④Watch movies on the projector
The room is equipped with an Android TV mobile projector which has Netflix, Hulu, YouTube and other services on it as well as games. There’s endless amounts of fun to be had, so grab your snacks and put on a movie or compete together in a game. The screen projects onto the white walls, so you can pick the best spot for viewing.
Projecting it on the wall beside the bed means you can relax while watching films or music videos together.
The cherry blossom pink MOSHI MOSHI ROOMS SAKURA offers a memorable accommodation experience like no other. We will continue the Top 10 list in the next article entitled Birthday Edition.
Remember, if you’re looking to stay in Harajuku, be sure to book with MOSHI MOSHI ROOMS.
Translator: Joshua Kitosi-Isanga
MOSHI MOSHI ROOMS
Address: 2-18-7 Jingumae, Shibuya, Tokyo
Access: 8-minutes on foot from Meiji-Jingumae (Harajuku) Station via the Chiyoda and Fukutoshin lines
Official Website: https://rooms.moshimoshi-nippon.jp
ORIGAMI Bookings: https://bit.ly/2Ug3nVv
SAKURA Bookings: https://bit.ly/2NwrA8x
Top 6 Desserts Made With Luxurious Pink Ruby Chocolate
Ruby chocolate is a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. It didn’t hit Japan until October 2018, but since then, the luxury pink delight has been getting much love with the release of many new products. The ruby colour of the cocoa beans is completely natural.
I attended a product conference held by Barry Callebaut, the Belgian-Swiss chocolate company which introduced ruby chocolate to the world. I got to try out various confections made using this chocolate.
When talking about ruby chocolate, you’re inclined to highlight its striking pink colour. But the looks are just part of the story. Compared to dark, white and milk chocolate, ruby chocolate is said to have the strongest cacao fruit flavour. Though it’s chocolate, it has a sour, fruity kind of taste.
Until last year, I was more about the eye-catching pink colour of the chocolate, so I ended up overlooking that ruby chocolate is often paired with berry-type fruits when it comes to confections. I get it nowーso it has a sour taste? Well then, this year I really want to go all out and appreciate the unique flavour of this ruby chocolate.
Today, I’m going to showcase six new products made with Callebaut® Ruby Chocolate. I’ve tried them all, so I can properly break down the flavours and how delicious they are for you!
Ruby Chocolate Otabe – ¥660 (Before Tax)
This Japanese confection is a combination of ruby chocolate and “Otabe,” which is a confection known as “yatsuhashi,” a popular souvenir sweet from Kyoto. Much time is put into making the ganache to ensure the fruitiness of the ruby chocolate remains intact. The ganache is wrapped in chewy yatsuhashi which is made with domestic koshihikari, which is a type of rice, and carefully selected water. There’s no way this could be anything short of delicious!
At the taste-testing session, I got to see the ruby chocolate Otabe being made right in front of me. It was done by a kimono-clad Nara who normally makes confections in the factory.
The rich and sour ganache combined with the chewy yatsuhashi is a match made in heaven! The pink colour really is cute after all, isn’t it? By wrapping the fruity chocolate in mochi, it creates even deeper flavours in your mouth.
This product will be sold at Kyoto Station and various tourist sites around Kyoto, so if you ever visit the city, make sure you’re on the lookout.
Ruby Chocolate Otabe
Running: October 11, 2019 – Early May 2020
Available: At Kyoto Station and tourist spots around Kyoto
Official Website: http://www.otabe.kyoto.jp/
Ruby Mille-feuille – ¥600 (Before Tax)
From Juchheim comes these ruby chocolate-coated mille-feuille fingers, laced with butter from Hokkaido and strawberry and raspberry mixed cream layered into a crunchy sandwich.
The puff pastry is of course tasty, and the sour flavour of the ruby chocolate mixed with the sourness of the berry cream packs a seriously fruity punch. It’s an overall crunchy and rich dessert, but it also has a refreshing taste to it, so one person is sure to be tempted by more than one.
Released: October 1, 2019 (Online orders from October 8, 2019 )
Available: At all 272 branches of Juchheim in Japan / Juchheim Premium Online Shop
Online Shop: https://e-shop.juchheim.co.jp/
Pretzel Cookie – ¥480 Each (Before Tax)
Food company Rosenheim have taken their crunchy butter pretzel cookies and coated them in various chocolate flavours, including ruby, sweet, milk, and white.
The ruby pretzels have that distinct vivid pink colour and of course taste fruity. There’s six in a pack, so you can share them with friends.
Released: September 20, 2019
Available: At mass retailers across Japan
Christmas Wreath Ruby Framboise – ¥5,000 (Before Tax)
Callebaut’s new ruby chocolate iced cake will be released from Maison Givrée. It’s topped with a ruby chocolate and raspberry ice cream and is adorned with cool and refreshing lychee sorbet.
The best way to eat this cake is when the ice cream has melted a little bit. You can enjoy the sweet fragrance of the ruby chocolate and the marriage between its sour flavour and the raspberry. Try savouring the melted sorbet and ruby chocolate ice cream by leaving it in your mouth.
Christmas Wreath Ruby Framboise
Running: October 11, 2019 – December 13, 2019
Delivery Window: December 20, 2019 – December 25, 2019 (subject to change)
Available: At Maison Givrée and its online store
Official Website: https://givreetokyo.shop-pro.jp/
Ruby Chocolate Corn Puffs – One Box ¥1,450 (Tax Included)
You can pick up a box of these ruby chocolate corn puffs at Pierre Gagnaire Pains et Gateaux on the 2nd floor of InterContinental ANA Hotel Tokyo. They have a shiny pink pearl-like appearance. The crunchy corn puffs are thick-cut which goes well with that fruity ruby chocolate taste.
Ruby Chocolate Pear Tart – ¥650 (Tax Included)
These cocoa-laced and ruby chocolate powdered baked tarts are also sold at Pierre Gagnaire Pains et Gateaux. They’re topped with almond cream and a pear compote. They’re also topped with a ganache made from ruby chocolate and a redcurrant puree. Their design is made so that it looks like a flower, crowned with extra redcurrants.
Ruby Chocolate Corn Puffs
Running: All year round
Ruby Chocolate Pear Tart
Running: October 1, 2019 – January 14, 2020
Available: Pierre Gagnaire Pains et Gateaux (InterContinental ANA Hotel Tokyo – Floor 2F)
Hotel Official Website: https://anaintercontinental-tokyo.jp/en/
I’m all about ruby chocolate’s deep flavour now. If you’ve yet to try it then you’ve got to get your hands on some, to enjoy both its striking pink appearance and that sour cacao fruit flavour.
Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)
Translator: Joshua Kitosi-Isanga
Munch On These Crispy Freshly-Baked Custard Apple Pies Made With Sweet Potato at RINGO
05.October.2019 | FOOD
RINGO, a shop which specialised in freshly-baked custard apple pies, has announced that it will release its new Yakitate Custard Oimo Apple Pie on October 17.
RINGO opened its first branch in Ikebukuro, Tokyo back in 2016. Since then, it has expanded and opened 12 branches across Japan, including Osaka and Fukuoka, and 3 stores overseas. They sell over 6 million custard apple pies every year. Since their products are baked fresh in-house, you can watch and see how they are made.
The new Yakitate Custard Oimo Apple Pie is a crunchy 144-layer pie packed full of custard cream and an autumntime sweet potato paste for an added subtle sweetness.
The sweet and sour apple filling is made with a range of domestic apples, including the hatorazu ringo apple from Aomori Prefecture. The pastry is also laced with cocoa powder and topped with roasted white sesame seeds. A deliciously fitting dessert for the autumn season!
Yakitate Custard Oimo Apple Pie
Running: October 17, 2019 – November 10, 2019
Price: ¥465 (Tax Included)
Available: At RINGO branches across Japan (except ekie Hiroshima and Sendai Station)
*There are is a limited number served per day
Official Website: http://ringo-applepie.com
Top 5 Halloween Treats to Pick Up at Japanese Convenience Stores This Year
October is here, meaning Halloween is right around the corner. If you’re not up for dressing up in a costume or going out this year, then you can still get in the Halloween spirit by picking up one of the many Halloween exclusive goodies now being sold at Japanese convenience stores. We’ve picked out our top 5 favourite for you.
Starbucks® Sweet Caramel Pudding Latte
Starbucks Japan is now stocking its sweet caramel pudding latte across most convenience stores in Japan. The golden-capped cup features a spooky Halloween design, decorated with ghosts, pumpkins and bats. Enjoy Halloween in a cup with the beverage’s rich and sweet caramel pudding flavour.
▼Starbucks® Sweet Caramel Pudding Latte
Available: Most convenience stores across Japan. Select branches not stocking.
Calbee Jagabee Black Consomme
These crunchy potato sticks are a popular savour snack in Japan. This Halloween, Calbee has coloured their sumptuous sticks black, and made them taste like delicious consomme. This is a 7-Eleven and Ai Group-exclusive. Its cute pot design will have you grabbing one off the shelf without even thinking.
▼Calbee Jagabee Black Consomme
Price: ¥138 (Before Tax)
Available: 7-Eleven and Ai Group
KOIKE-YA Karamucho Hot Chili Flavour
The classic thick-cut Karamucho potato chips have been sprinkled with extra spiciness for that heated kick. The packet features all the familiar faces of Halloween, from a witch to a pumpkin, bats, a graveyard and more. If you’re a spice-seeker then this one’s for you. Also a 7-Eleven and Ai Group exclusive product.
▼KOIKE-YA Karamucho Hot Chili Flavour
Price: ¥128 (Before Tax)
Available: 7-Eleven and Ai Group
7-Eleven Marshmallow Chocolate Ganache Daifuku
7-Eleven is also releasing a range of its own original Halloween treats, including this sweet white daifuku which looks like a marshmallow and is filled with rich chocolate ganache. A Japanese and Western-combined confection you can enjoy with one hand.
▼7-Eleven Marshmallow Raw Chocolate Daifuku
Price: ¥118 (Before Tax)
Available: 7-Eleven (Except in Okinawa)
7-Eleven Black Cat Sachertorte
Black cats are a popular symbol of Halloween, particularly in Japan. This cake is made with chocolate cream and vanilla cream and is coated in a crunchy chocolate coating for even more tasty texture. This is a seriously cute choice you’re sure to love!
▼7-Eleven Black Cat Sachertorte
Price: ¥308 (Before Tax)
Release Date: October 15, 2019
Did you enjoy our picks? There are plenty of Halloween-themed foods, confections and sweets to look forward to this year at convenience stores in Japan. Head to your closest one and see what they have in stock.
The Luxurious KitKat Chocolatory is Revamping Its Chocolate Line-Up
03.October.2019 | FOOD
Nestlé has announced that it is revamping its 16 products* at the KitKat Chocolatory which will be released on October 11, 2019.
*One of these products will be released in late November
The KitKat Chocolatory is a direct-to-consumer chain, serving premium, handcrafted KitKats made with top quality ingredients and production methods under full direction by Takagi Yasumasa―the owner and chef of LE PATISSIER TAKAGI. Its luxurious line is endless, with products ranging from the elusive ruby chocolate, whose cocoa beans give the finish product its pink colour, to volcanic chocolate made from rare cocoa beans sourced from volcanic islands, and beyond.
The Chocolatory takes regular KitKats and the brand to a whole new level while still having that sense of familiarity, making their products great gifts and personal treats.
The new line-up of 16 products is considered by four categories: 1) the chocolate type, 2) where the cocoa beans are produced, 3) the production process from bean to bar, and 4) the combination between chocolate and other ingredients. Each and every bar has been given equal attention to create chocolates with different flavours, enabling consumers to discover not only which tickle their taste buds, but the story behind each unique bar.
There is a rapidly growing interest amongst consumers who want to know where their food comes from and how it’s made. When it comes to specialist chocolate products, a lot of information isn’t widely known. That’s the reason behind KitKat Chocolatory’s revamp, as well as to create chocolate that nobody has experience before.
Let’s take a look at four of the new KitKats you can get your fingers on.
Enjoy the Chocolate Varieties
KitKat Chocolatory Sublime Bitter – ¥300 Each (Before Tax)
A hallmark product since KitKat Chocolatory opened, the Sublime Bitter is couverture chocolate made with 66% cocoa. The bar is a blend of three different cocoa beans from Ghana, Madagascar, and the Dominican Republic. This addictive delight reserves the original bitterness of the cocoa while having a fruity tinge to it.
Enjoy the Difference Between Cocoa Production Areas
KitKat Chocolatory Sublime Volcanic Malakula Island – ¥400 Each (Before Tax)
This mysterious ‘volcanic chocolate’ is made from extremely rare cocoa beans sourced from the volcanic Malakula Island which was voted one of the happiest places on earth. It has a distinct bitterness and very fragrant scent reminiscent of the ground.
Enjoy the Chocolate Making Process
KitKat Chocolatory Sublime Raw – ¥300 Each (Before Tax)
The cocoa beans of this “raw” chocolate are cooked at a lower temperature than usual to draw out a more natural flavour of the original bean, like it’s been plucked right out of a cocoa bean farm and placed into your hands.
Enjoy the Combination Of Ingredients
KitKat Chocolatory Moleson – ¥500 Each (Before Tax)
Finally, here is the world’s first ingredient-topped KitKat. It uses the smooth, melt-in-the-mouth KitKat Chocolatory Sublime Milk bar as the base, and is topped with sweet and sour dried cranberries and fragrant crushed almonds, creating a flavourful and textural ensemble.
Discover a whole new world of KitKat and chocolate when the new products drop at KitKat Chocolatory on October 11.
Official Website: https://nestle.jp/brand/kit/chocolatory/
GODIVA Releases New Heavenly Chocolixir Tea and Chocolate Pairing Drink
03.October.2019 | FOOD
As the almighty creator of the chilled chocolate drink called the Chocolixir, GODIVA has now transcended to a whole new level with its Tea Magic Series which pairs luxurious GODIVA chocolate with a specially made tea. The fourth and final heavenly Chocolixir drink for the Tea Magic Series has now been revealed to be called the Chocolixir Uji Matcha Kiwami. This is a pairing of GODIVA white chocolate and Uji matcha. A limited number of these will be released for sale from October 1, 2019 to November 30, 2019.
The GODIVA Tea Magic Series is made using the finest GODIVA chocolate. The chocolatier considers the most appropriate tea to enhance the flavour of the chocolate and only uses the finest tea leaves to make the drink. The result is a chilled chocolate tea which is filled with a flavour that will enlighten you. Hojicha Chocolate tea was the first tea of the series and was released on July 1st.
Chocolixir Uji Matcha Kiwami (270ml): ¥602 (before tax)
GODIVA’s mildly sweet and velvety white chocolate is blended with rich uji matcha tea and then chilled to a perfectly refreshing temperature. A light cloud of whipped cream floats on the surface and is sprinkled with carefully made uji matcha powder. Matcha chocolate sticks garnishe the drink.
From your first sip to your last, your mouth will be filled with a rich and luxurious matcha flavour. From time to time, your tongue will discover the exciting texture of small pieces of smashed white chocolate pieces.
This is the perfect opportunity to indulge in the luxurious flavour of mild white chocolate blended with rich uji matcha.
GODIVA Tea Magic Series: Chocolixir Uji Matcha Kiwami (Final Drink)
Available: October 1, 2019 – November 30, 2019
Only available at GODIVA shops
Branch search: https://www.godiva.co.jp/boutique/?view=map&store_list_id=50
Embark on An Aquatic Adventure to The Little Mermaid OH MY CAFE in Tokyo
It has been 30 years since Disney’s The Little Mermaid came to theatres. To celebrate, The Little Mermaid cafe has dropped its anchor in Tokyo, Osaka, Nagoya and Hokkaido and will be around for a limited time only. Curious travellers are sure to fall in love with this world filled with Disney magic.
As a big Disney fan, curious model Kanako just could not miss the opportunity to visit, so we headed over to Tokyu Plaza, Omotesando (Tokyo) to create a tongue-tantalizing report just for you.
The entrance was a treasure trove of exciting 30th anniversary celebratory designs.
Venturing deeper, we came across illustrations of the exciting underwater world.
Seeing all the images of the characters, memories of the film will come floating into your mind. Just how many wonders can one cafe hold?
There are five delicious meals and five delicious drinks on the menu. Everything was so cute that it was difficult to decide what to order. Time to dive in!
Ariel Vegetable Pasta with Genovese Sauce: ¥1990
This dish particularly caught Kanako’s eye. A graceful print made of powdered spices and sauce depicts Ariel gliding through the sea. It went perfectly with the salad. Feel free to take the beautiful paper mat home with you as a souvenir.
Cream Beach Risotto: ¥1,990
This creamy risotto depicts a beautiful beach. Look closely and you will spot Ariel’s most prized treasure: a dinglehopper. Feel free to take the dinglehopper home with you and add it to your collection of treasure. A layer of shrimp sauce lies hidden between the rice and mountain of salad. Can you spot Sebastian keeping a careful eye on Ariel?
Seven Princesses of Atlantica Colourful Tartine Plate: ¥2,290
This plate of tasty tartines depicts the seven sisters and will send you on an exciting flavour journey. The fruity tartine will fill your mouth with a fresh fruity burst of blueberries and strawberries. Next on the plate is a luxurious cream cheese tartine, followed by a chunky vegetable tartine and finally, a filling boiled egg and potato salad tartine. The tartines are surrounded by colourful sauces such as blueberry sauce, pumpkin sauce and carrot sauce.
Sebastian’s Strawberry Smoothie: ¥890 (with themed drink coaster: ¥1,790)
This yoghurt smoothie is dedicated to King Triton’s royal court composer Sebastian. Mix in the strawberry sauce before tucking in to enhance the flavour. You can also take the decoration on the glass back home with you.
Upon noticing the coaster that came with her drink, Kanako’s eyes were sparkling with desire. The drink coaster is a sure way to add some magic to all your drinks at home. Unfortunately, they are in limited supply, so make sure to get one before they are all sold out.
Next, the curious Kanako explored the merchandise corner. The illustrations on the merchandise have been specifically designed for this special cafe.
Canvas Art A/B (two designs): ¥3,500
Now you can decorate your room with your own collection of whose-its, whats-its, and thingamabobs.
Letter Writing Set with Case (1 design): ¥800
BIC Ballpoint Pen (2 designs): ¥500 each (Flounder/Seahorse)
The pink-themed gadgets and gizmos are very cute too.
Spend over ¥1000 (before tax) in the merchandise corner and you will receive a special Little Mermaid 30th anniversary shopping bag. There are a limited number of these and they are available on a first-come-first-serve basis, so we recommend you go to the cafe as soon as possible if you want one.
This cafe is a whole world waiting to be discovered. Reservations cost ¥500 per person (before tax). Just ordering from the menu will grant you the special gift of an A5 clear file and you can even pick your favourite from 30 designs. Make sure to reserve your spot in advance and get ready to plunge straight into the fun!
The Little Mermaid OH MY CAFE
Tokyo: OH MY CAFE TOKYO Tokyu Plaza Omotesando Harajuku (September 21 – November 9
Osaka: kawara CAFE & DINING Shinsaibashi (September 21 – November 10)
Nagoya: kawara CAFE & KITCHEN Nagoya PARCO (September 27 – November 10)
Hokkaido: Cafe Interlude (September 22, 2019 – October 14)
The Little Mermaid OH MY CAFE Official Website: https://mermaid.ohmycafe.jp/
Hokkaido Confectionery Makers Ishiya Open New Cafe in COREDO Muromachi Terrace
30.September.2019 | FOOD
COREDO Muromachi Terrace is a new shopping complex in Nihonbashi, Tokyo that opened its doors on September 27, 2019. Confectionery company Ishiya, which is known for its Shiroi Koibito cookers that are considered a souvenir and speciality of Hokkaido, opened its first ever cafe outside Hokkaido entitled ISHIYA NIHONBASHI at the shopping centre.
ISHIYA NIHONBASHI is the first cafe managed by Ishiya outside of Sapporo, Hokkaido. The cafe’s concept is to treat the people of Tokyo to the wonderful flavours of Hokkaido. This includes a selection of popular sweets and desserts, including the Shime Parfait―a common accompaniment to the end of any drinking party in Sapporo.
During the day, the establishment offers a sumptuous cafe menu whipped up by the chefs, such as pancakes and parfaits. Let’s take a look.
Strawberry Ishiya Pancake (Fluffy) – ¥1,400 (Tax Included)
The Ishiya Pancakes are fluffier than clouds, made lavishly with cream cheese and fresh cream. They’re topped with even more fresh cream and strawberries and are finished sweetly with condensed milk and a sweet and sour raspberry sauce. The pure white cream and raspberry sauce make these pancakes look cute and tempting♡
Shiroi Koibito Blend Coffee – ¥400 (Tax Included)
This original blend of coffee was crafted so it goes perfectly with a Shiroi Koibito biscuit. When you order a cup of this coffee you get one biscuit to enjoy with it.
During the evening and late night, the cafe serves snacks made to pair with alcohol as well as exclusive parfaits drizzled in Japanese sake. They also sell the “Shime Parfait,” a classic post-drinking dessert in Sapporo.
Parfait Nihonbashi – ¥1,600 (Tax Included)
This Nihonbashi-exclusive parfait is topped with alcohol which you drizzle sake over. The parfait includes rich jelly. You can create even more delicious flavours with the accompanying matcha pudding or brown sugar syrup.
The cafe also sells Saqu, colourful high-class biscuits normally only sold in Hokkaido. They make for a perfect souvenir.
Taste the flavours of Hokkaido in Tokyo at Nihonbashi’s newest hot spot.
Address: COREDO Muromachi Terrace 1F, 3-2-1 Nihonbashimuromachi, Chuo Ward, Tokyo
Opening Hours: 11:00-23:00
No fixed holidays except when COREDO Muromachi Terrace is closed.
KAWAII MONSTER CAFE Halloween 2019: Vampires, Werewolves, Frankenstein’s Monster & More On the Menu
29.September.2019 | FOOD
Harajuku hot spot the KAWAII MONSTER CAFE will hold a Halloween event entitled “KAWAII HARAJUKU Halloween PARTY 2019” for the entire month of October.
The Halloween season is almost upon us in Japan, where the spooky season’s festivities often begin a little earlier in October as cafes, restaurants and shops start serving up their own unique Halloween-themed menus.
This year at the KAWAII MONSTER CAFE, the Monster Girls are inviting you to their kaleidoscopic Halloween party. From vampires to werewolves, Frankenstein’s monster and beyond, prepare to encounter a Halloween like no other with a line-up of colourful dishes.
Colourful Pop Burger: Frankenstein’s Monster – ¥1,580 (Before Tax)
The cafe’s mascot character Mr. Choppy has been turned into Frankenstein’s monster! This fat and juicy burger is filled with salsa sauce and melted cheese. Even the bun is cute and colourful too!
Choppy Baron’s Dark Curry – ¥1,400 (Before Tax)
This time, Mr. Choppy has turned into a vampire for this pitch-black curry, laced with other Halloween colours too like purple and orange. This vivid plate isn’t just tasty, its appearance has life to it too.
Nameless Cemetery Cheese Glutton – ¥3,200 (Before Tax) *Recommended for 3+ people
This surreal dish is a giant breaded coffin filled with gratin, rainbow-coloured cheese, and white sauce. Surrounding it are bats, eyeballs, and gravestones.
Monster Bongo Bongo Tiramisu – ¥1,080 (Before Tax)
An assortment of ice creams like matcha and houjicha all coated in Halloween-coloured chocolate. Hidden underneath the ghoulish pile is colourful cereal.
Midnight Pumpkin Chiffon Cake – ¥1,580 (Before Tax)
A fluffy chiffon cake topped with black sesame ice cream and a pumpkin lathered in pumpkin-flavoured fresh cream. The trickling bloody chocolate completes that Halloween look.
Bark At The Moon – ¥980 (Before Tax)
This adorable wolf dessert appeared during a full moon. It includes a crunchy doughnut on top of which is sat a sweet black sesame mousse werewolf.
Non-Alcoholic Basil Seed Jelly Cocktail – ¥900 (Before Tax) / Shake Hip Shake Chocolate – ¥950 (Before Tax)
There are two drinks to pick from this Halloween: a dark chocolate shake with a pumpkin floating on top and a cocktail filled with basil seed and jelly for an enjoyable texture. The cocktail can be served non-alcoholic or alcoholic.
There’s plenty to look forward to at the KAWAII MONSTER CAFE this Halloween, so if you’re in Harajuku this October, don’t miss out!
*The food menu is limited to lunch time hours
*The drinks menu is available at all times
KAWAII HARAJUKU Halloween PARTY 2019
Running: October 1, 2019 – October 31, 2019
Address: YM Square Bldg. 4F, 4-31-10 Jingumae, Shibuya, Tokyo
Access: 5-minutes on foot Harajuku Station via JR / 1-minutes on foot from Meiji-Jigumae Station via Chiyoda Line and Fukutoshin Line
Weekdays & Saturday:
[Lunch] 11:30-16:30 (last entry 15:30 / last orders 16:00 – 90 min stay max)
[Dinner] 18:00-22:30 (last orders 22:00)
Sundays & Holidays:
11:00-20:00 (last orders 19:30)
*During busy times, a max stay time of 2 hours may be implemented.
Official Website: http://kawaiimonster.jp