Pikachu & Poké Ball Doughnuts Released by Mister Donuts

09.November.2018 | ANIME&GAME / FOOD

Mister Donuts joined hands with the upcoming video games Pokémon: Let’s Go, Pikachu! and Let’s Go, Eevee! on October 12 for an ongoing 5-month collaboration where they are released a range of products and merchandise. Two new Pokémon themed doughnuts are hitting the popular doughnut chain on November 16.

Pikachu Doughnuts: ¥216 (Tax Included)

These cute Pikachu doughnuts have a fluffy dough texture and are coated in banana flavoured chocolate. The black ears, red cheeks and black and white eyes are also made of chocolate.

Poké Ball Doughnuts: ¥216 (Tax Included)

The top half of these fluffy-textured doughnuts are coated with a strawberry glaze while the bottom half is made from white chocolate. It looks just like a Poké Ball!

 

Pokémon: Let’s Go, Pikachu! and Let’s Go, Eevee! will be released worldwide on November 16, so be sure to pick up some Pokémon themed treats to enjoy while you play!

RECOMMENDED ENTRIES

  • Premium Matcha Doughnuts & Drinks On Sale at Mister Donut in Japan

    06.April.2018 | FOOD / SPOT

    Mister Donut is releasing limited quantities of 9 premium matcha products in cooperation with Uji tea shop Gion Tsujiri for a limited period starting from April 6th.

    ミスタードーナツ×祇園辻利「抹茶スイーツプレミアム」

    The keyword of this series is “deep matcha” and all items in it are a perfect combination of doughnuts and matcha.

     

    Matcha Sweets Premium (*All prices include tax)

     

    ミスタードーナツ×祇園辻利「抹茶スイーツプレミアム」

    Brown Sugar Doughnut – Uji Matcha Rice Flour Dumpling (¥194)

    The doughnut dough is made with brown sugar and contains adzuki beans, a rice flour dumpling, and Uji matcha from Gion Tsujiri. The top is sprinkled with sugar.

     

    ミスタードーナツ×祇園辻利「抹茶スイーツプレミアム」

    Brown Sugar Doughnut – Uji Matcha Warabimochi (¥194)

    The dough of this doughnut is also made with brown sugar. The centre is filled with a brown sugar syrup jelly, warabimochi, and Uji matcha from Gion Tsujiri. Like the previous doughnut, it’s topped with sugar.

     

    ミスタードーナツ×祇園辻利「抹茶スイーツプレミアム」

    Doughnut Cream – Uji Matcha Brown Sugar Syrup (¥183)

    This chewy and fluffy doughnut is like a sandwich, filled with brown sugar syrup jelly and whipped cream made from Gion Tsujiri’s Uji matcha. It’s also coated with soy flour chocolate.

     

    ミスタードーナツ×祇園辻利「抹茶スイーツプレミアム」

    Doughnut Cream – Uji Matcha Adzuki (¥183)

    Another fluffy and chewy sandwich-like doughnut, layered with adzuki beans and whipped cream! It’s coated with matcha chocolate using Uji matcha from Gion Tsujiri.

     

    ミスタードーナツ×祇園辻利「抹茶スイーツプレミアム」

    Pon de Double Uji Matcha (¥151)

    This classic ‘Pon de Ring’ doughnut is made and coated with with Gion Tsujiri’s rich Uji matcha.

     

    ミスタードーナツ×祇園辻利「抹茶スイーツプレミアム」

    Pon de Uji Matcha Kinako (¥151)

    Another ‘Pon de Ring’ Made from Gion Tsujiri’s Uji matcha, this time coated with soy flour chocolate. It has a traditional Japanese flavour to it.

     

    ミスタードーナツ×祇園辻利「抹茶スイーツプレミアム」

    Uji Matcha Whipped Cream (¥151)

    This fluffy doughnut is stuffed with Uji matcha whipped cream and coated with Uji matcha chocolate. It also has some soy chocolate for accent.

     

    • Uji Matcha Au Lait (¥302)
    • Uji Matcha Au Lait Whipped Cream (¥356)

    Mister Donut is also serving two beverages made with Uji matcha from Gion Tsujiri. The balance between the matcha and milk is spot on – you can taste both the fragrance of the matcha and richness of the milk.

     

    ミスタードーナツ×祇園辻利「抹茶スイーツプレミアム」

    Head to a Mister Donut branch near you in Japan and tuck into their premium matcha doughnut collection!

     

    ■Information

    Mister Donut – “Matcha Sweets Premium”

    Available: April 6th to end of May

    Store: Mister Donut branches across Japan (barring several chains)

    Website: https://www.misterdonut.jp/

  • Pikachu & Eevee Themed Pokémon Cafés to Open in Ikebukuro, Osaka Nagoya, Sapporo & Fukuoka

    23.October.2018 | ANIME&GAME / FOOD

    PARCO are opening five Pokémon themed cafés from October 27 at five The Guest Café & Diner branches across Japan in collaboration with the upcoming Pokémon: Let’s Go, Pikachu! and Pokémon: Let’s Go, Eevee! games set to release worldwide on the Nintendo Switch on November 16, 2018.

    Pikachu Doria / Eevee Doria: ¥1,290 Each

    These two cute Pikachu and Eevee dishes are designed to look like Poké Balls. Mix the two sauces to create a doria! Who will you pick as your Pokémon partner?

     

    Dragonite’s Hyper Beam Ramen: ¥1,390

    This satisfying salt ramen bowl is topped with shrimp fritters. Mix with your TM Hyper Beam themed condiments for maximum deliciousness.

    Pewter City Gym Beef Stew w/ Boulder Badge Sticker: ¥1,690

    The ingredients on this plate of beef stew recreate Brock’s rocky gym in Pewter City.

     

    Pikachu Pudding / Eevee Pudding: ¥1,390 Each

    Pikachu and Eevee are all dressed up for these two puddings: Pikachu has a smart bow-tie on while Eevee is looking cute with flowery hair decorations. Both come coupled with a selection of fruits. It’s too hard to pick…

     

    Sleeping Snorlax’s Glass Parfait: ¥1,290

    This parfait is made with ice cream, mousse and mango purin. You’d better eat it quick before Snorlax wakes up!

     

    Pikachu Iced Latte / Eevee Iced Latte: ¥890 Each

    Check out those hairstyles! What’s the occasion…?

    Customers will be gifted a paper luncheon mat of the Kanto region with original artwork when they arrive at the café. There will be a merchandise shop too decked out with acrylic key rings, pin badges, smartphone cases and more – also all with original artwork.

  • Kaori’s Easy Recipe: Learn to Make Pikachu Pumpkin Purin

    16.September.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe you’ll learn how to to easily make a Pikachu Pumpkin Purin using a blender!

     

    1: Ingredients


    Weck glass
    200g pumpkin (Skin removed, mashed soft)
    125ml milk
    125ml fresh cream (Substitute with milk if you don’t have fresh cream)
    30g-40g sugar (Adjust according to the sweetness of the pumpkin)
    5g-7g gelatin (Soak in advance)

     

    2:
    Blend the pumpkin, sugar, milk and fresh cream together. Add the soaked gelatin and blend again.
    ☆After soaking the gelatin, heat gently in the microwave and melt completely.

    3: 
    ①Draw a face on the glass with melted chocolate.
    ②Make ears, eyes and cheeks with coloured modelling chocolate. Make the ears by adding melted chocolate to the tips.
    ③Paste the parts in step ② on the inside of the glass. Affix well making sure not to let air in. Once attached, cool in the refrigerator until the parts have fully solidified.
    ④Once the parts in step ③ have cooled, pour in your pumpkin purin liquid from earlier.

    Place into the refrigerator. Once it has set, add fresh cream and the ears and you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

     

RELATED ENTRIES

  • Minions Plan To Take Over McDonald’s Japan This Summer

    14.July.2020 | FOOD / MOVIE

    Just when you thought McDonald’s couldn’t get more yellow, the world-famous fast food restaurant is now teaming up with Illumination Entertainment’s lovable yellow minions, creating a new line of tasty treats,  fun toys and more. The new line includes the Banana McShake®, Waffle Cone Chocolate Banana Ice Cream, a Minions Happy Meal® and much more. The minions will be taking over the menu from July 17, 2020 for a limited time only.
    *Unavailable at certain branches

    The minions are celebrating their 10th anniversary this year. From the packaging of the food to McShakes and toys, there’s just so much going on this summer.

    Banana McShake® Small: ¥120円/ Medium: ¥200
    *Image for illustration purposes only

    Enjoy the mild flavour of banana embraced in sweet cream. As the flavours melt on your tongue, you will feel refreshed. The small-size cups are decorated with original illustrations of the main minions Bob, Kevin and Stuart and are in limited supply. Enjoy the sight of mischievous minions joke around on your drink as you get refreshed.

    Waffle Cone Chocolate Banana Ice Cream: ¥250 (Price may vary)

    *Image for illustration purposes only

    A crispy waffle cone filled with milky, rich soft serve ice cream and drizzled with a rich chocolate sauce and sweet banana sauce – a minion’s favourite flavour. Your ice cream will be served wrapped in collaboration-limited packaging. During the collaboration period, all waffle ice cream cones (plain, strawberry, chocolate and almond) will be served in special minion-themed wrapping.

    Minions Happy Meal®

     

    Selling: July 17, 2020 ( approximately four weeks)
    Bonus Toys: A total of 30 minions toys and 30 golden versions.
    *All minion toys are in limited supply
    *You cannot choose which toy you will get with your meal

    The Minions Happy Meal® comes with a toy. There are a total of 30 different minion toys and each one is pulling a hilarious and mischievous pose. Which one will you receive? From dancers and sporty minions to firefighters, the toy collection represents the large variety of minions that we’ve seen over the ten years. There’s even a Bob holding a teddy bear and a King Bob. There are also gold versions of the toys too, however, these are very rare to come across. Each toy will be sealed in an exciting minion capsule, adding to the excitement.

    If you purchase the set on July 18 or July 19, 2020, you will be given a holographic minion stickers so you can enjoy the mischievous minions even more. There is also a campaign on twitter where 32 winners will be rewarded with the complete minions set!

     

    Campaign Running: July 13 (13:00) ー July 15, 2020 (23:59)
    How To Apply:
    1. Follow the official McDonald’s Japan account (@McDonaldsJapan
    2. Reply to the post with the tweet that contains the hashtag #わたしのミニオン愛はミリオン級 by copy and pasting the hashtag and writing a message to declare that you are a minions fan.
    Prizes: 32 winners will be chosen to receive a Complete Minions Happy Meal®

    From July 10, 2020, McDonald’s will be sharing eight different minion-themed backgrounds on their website. These collaboration-limited backgrounds are perfect for spicing up your online video calls and web meetings.

     

    McDonald’s Minions Virtual Background Download: https://www.mcdonalds.co.jp/campaign/minions/cmp01/
    Accessible From: July 10, 2020 (Available for approximately 5 weeks)

    *8 different backgrounds available

     

    Join in the minions fun at McDonald’s this summer!

     

    *Food and item names have been translated from Japanese
    © Universal City Studios LLC. All Rights Reserved. 

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Japanese Tea Flavoured Shaved Ice For Takeout at Susumu Chaya in Tokyo and Kagoshima

    11.July.2020 | FOOD

    Japanese tea shop Susumu Chaya started up a takeout service for shaved ice on Tuesday (July 7) at all of its branches including in Kagoshima as well as Jiyugaoka and Shibuya’s DESCENTE TOKYO in Tokyo.

    The shaved iced takeout service was originally only available at the two Tokyo branches, but now customers in Kagoshima can enjoy the tea-flavoured desserts.

    Matcha Shaved Ice: ¥750 (Before Tax)

    Made using Susumu Chaya’s “koicha,” a rich and full-bodied matcha variety.

    Houjicha Shaved Ice: ¥750 (Before Tax)

    The houjicha shaved ice is made using only first-grade tea leaves picked by Susumu Chaya. It has a refreshing taste.

     

    The shaved ice can be ordered for takeout or eaten inside the cafes. Enjoy the full flavour of Japanese tea coupled with a refreshing portion of shaved ice.

  • Preorder A Mouthwatering Cheesecake Made with Okinawa’s Fresh and Juicy Mangoes

    10.July.2020 | FOOD

    Fresh fruits and vegetable company yoloz is selling an exquisite cheesecake produced by chef Masato Yamazaki. The cheesecake is made using exotic mangoes sourced from Hentonanoen – an exotic orchard located in Okinawa. Preorders are now being accepted.

     

    The new cheesecake takes the name “tabi suru cheesecake” which literally means “travelling cheesecake” – a fitting name for a cheesecake made with ingredients sourced from across Japan. The name also reflects chef Masato Yamazaki’s experience of travel. Each month, chef Yamazaki creates a new limited edition flavour with the goal of “delivering the passion of fresh food producers to their consumers”. This month, Yamazaki and yoloz are teaming up to deliver a delicious cheesecake made with fruits fresh from Japan’s sunny paradise island of Miyako.

    Whole: ¥4,980 (After Tax)

    Half: ¥2,780 (After Tax)

    This is the sixth collaboration by chef Yamazaki. The sun-soaked mangoes are sourced from Hentonanoen – an exotic orchard located on Miyako Island, Okinawa. The cheesecake enjoys a subtle splash of white wine for a refreshing aftertaste. Eggs with white yolks are also used to complete its refreshing image. Enjoy the contrast of the tangy yoghurt and ripe, sweet mangoes – the perfect summer treat. The sweet aroma of farm-fresh mangoes will instantly fill you with those cheerful summer vibes. 

     

    Tadashi Hentona (From Hentonanoen)

    Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.

     

    Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!

  • Lipton to Serve Iced Parfaits at New Fruit Tea Stands in Tokyo and Osaka This Summer

    08.July.2020 | FOOD

    Japanese black tea brand Lipton is opening two pop-up tea stands this summer called “Lipton TEA STAND Fruits in Tea.” They will open in Daikanyama and Osaka from July 10 and Kichijoji from July 22.

    Lipton opened its two permanent tea stands “Lipton TEA STAND” in Nagoya and Hakata in winter 2018 in an effort to make black tea more accessible to people. The drinks menus at these stands are diverse, ranging from simple black tea to their “Fruits in Tea” range which are teas filled with fresh fruits, royal milk tea, desserts, and more.

     

    Iced Parfaits


    Passion Fruits: ¥1,200 (Tax Included) (+¥150 for honey milk) / Strawberry: ¥1,200 (Tax Included) (+¥150 for condensed milk)

    Lipton’s “Fruits in Tea” opened as a new way for people to enjoy black tea in summertime. With the outbreak of the COVID-19 pandemic, Lipton has decided to whip up some refreshing “Happy!” new iced parfaits for beating the hot weather. Their popular custom menu lets you a variety of vitamin-packed fruits, herbs, and more to your iced tea.

    Frozen tea is the base of the iced parfait and retains the original flavour of the black tea. Added to that is ice and fruits inside a tumbler, all of which is layered to look like a parfait with a shaved iced quality to it. The “Passion Fruits” flavour is topped with passion fruit syrup and frozen lemon, orange, and kiwi, while the sweet and sour “Strawberry” is a mix of strawberry syrup and frozen strawberries, blueberries, and raspberries. Both options are sure to keep you cool during the hot Japanese summer.

    Original Iced Tea “Fruits in Tea”: Tumbler ¥1,000 (Tax Included) / Cup ¥600 (Tax Included)

    Lipton’s popular custom menu lets you choose from four tea bases, like Earl Grey and green tea. You can then pick your base fruits, like pineapple or strawberry, topping fruits such  as kiwi and mango, and then a special flavour like mint. Finally, choose your syrup, such as lemon, and you’v got your own custom beverage for the summertime.

  • Harajuku’s Fresh Cream Shop MILK Releases Milky Soft Serve Parfaits For Summer

    08.July.2020 | FOOD

    MILK, a fresh cream shop in Harajuku, is set to hold a new summertime fair this year called “Milky Soft Fair” which will begin on July 8, 2020.

    From Left: Kiwi ¥650 / Peach ¥650 / Strawberry ¥650 / Mango ¥650 / Condensed Milk Coffee Jelly ¥630

    MILK’s “Milky Soft Serve Parfait” usually only comes in one simple flavour, but for the Milky Soft Fair, they are serving up juicy mango, strawberry, and kiwi flavours, fruity peach, and bitter coffee jelly. The summery parfaits are made with fresh cream, fresh fruit, and rich soft service ice cream. The perfect dessert for keeping cool in the hot Japanese summer!

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

  • 3 Gourmet Cheesecakes From Popular Cheesecake Shops in Japan

    04.July.2020 | FOOD

    The cheesecake—a popular dessert with a flavour that is both rich and refreshing. The number of shops in Japan specialising in cheesecakes has been on the rise recently, all of whom are baking up their own unique versions. Here are three summertime cheesecakes available online in Japan from three popular cheesecake shops.

     

    Mr. CHEESECAKE

    This summer, Mr. CHEESECAKE has whipped up a seasonal “Hirami Lemon” flavoured cheesecake which they are selling in limited quantities via their official LINE account from July 12 to 19. The cheesecake is packaged in a special box featuring an illustration of the summertime ocean.

    Made with refreshing hirami lemons, the cheesecake has a sour and slightly bitter kick to it. By combining Japanese sansho pepper and olive oil, the sourness of the hirami lemon is elevate to new heights. Mint is also added to up the refreshing flavour, and salt from Okinawa heightens the sweetness of the cheesecake.

     

    Mr. CHEESECAKE hirami lemon

    Price: ¥5,400 (Tax Included)
    Official Website: https://mr-cheesecake.com/

     

    Neko Neko Cheesecake

    Neko Neko Cheesecake, a cheesecake shop which opened in Tokyo in May, serves cat-shaped cheesecakes. This summer-only cheesecake is made using setonai lemons. It was released on Friday and will be sold in limited quantities only.

    ​The cheesecake has lemon jelly in the middle and is topped with sliced lemons grown in the Seto Inland Sea area that are baked together with the cake. It’s finished with a smear of lemon jam and cream, making for a real summertime treat.

     

    Neko Neko Cheesecake ~Setonai Lemon~
    Online

    Release Date: July 1, 2020

    Price: Single ¥3,800 / Lemon & Plan ¥5,980

    Online Store: https://hbantique.official.ec

     

    In-Store

    Release Date: July 3, 2020

    Price: Single ¥2,200

    Available: Neko Neko Cheesecake in Jiyugaoka, Tokyo

     

    LeTAO

    Confectionery shop LeTAO has released their popular “Melon Double” cheesecake again this summer.

    A popular cheesecake released every year by LeTAO, the Melon DOuble is a sweet baked cheesecake made with individual layers of melon puree and mascarpone cream cheese. The refreshing sweetness of the melon goes hand in hand with the cheese.

     

    Melon Double ~Hokkaido Melon~
    Price: ¥1,728 (Tax Included) *Shipping fee ¥890
    Available: Until August 31, 2020
    Product Details: https://shop.letao.jp/item/F695.html

  • Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya

    03.July.2020 | FOOD

    For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.

     

    The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.

     

    There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.

    Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)

    This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.

    Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)

    Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.

    Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)

    Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.

  • Summer 2020 Parfait Fair Begins at Shiseido Parlour in Tokyo

    03.July.2020 | FOOD

    Shiseido Parlour began its annual “Midsummer Parfait Fair” at its Ginza, Tokyo branch on Wednesday which will run until August 30 and be divided into two different slots serving different parfaits. The cafe is serving up a selection of parfaits made from ice cream and local seasonal fruits under the trust that the chefs and farmers have built over the years.

    2020 Midsummer Parfait Fair: Slot ① July 1, 2020 – July 31, 2020


    Furano, Hokkaido – Furano Melon Parfait: ¥2,100 (Tax Included)

    This parfait is made using Furamon melon which is grown in Hokkaido’s city of Furano between the mountains where there is a major temperature difference. The melon is ripened after being harvested and so make it nice and soft, giving a sweet and juicy flavour and fragrance.

    Sakai Nouen, Wakayama – Arakawa Peach Parfait: ¥2,300 (Tax Included)

    The “Arakawa” peach is a brand of peach grown in Wakayama Precture. The peaches are grown until their nearly completely ripe while in the tree, giving them a soft texture. Inside the sweet flavour is a sour kick, both of which explode with the juiciness of the peach in the parfait.

    Yaeyama Islands, Okinawa – Apple Mango Parfait: ¥2,700 (Tax Included)

    The “apple mango” is a type of mango grown in the hot climate of Okinawa. The mango has a super soft, melt-in-the-mouth texture and a sour tinge which elevates its rich sweetness.

    Hatake Kobo, Nagano Prefecture – Koihime Strawberry Parfait: ¥2,000 (Tax Included)

    The “koihime” is a type of summer strawberry grown in-house by Shiseido Parlour. The strawberries get plenty of water, air, and sunlight so they grow into red jewels packed full of sweetness.

     

    The second slot of the 2020 Midsummer Parfait Fair will run from August 1 to August 30.

  • Support Japan’s Cherry Farmers During Lockdown by Eating Q-pot CAFE.’s Cherry Parfait

    02.July.2020 | FOOD

    Q-pot. and Q-pot CAFE. introduced a special cherry parfait to its menu on June 27 to help support cherry farmers whose work has been affected by COVID-19.

     

    Due to less people travelling and sightseeing around Japan as a result of the lockdown and self-isolation practices, orders for cherries are being cancelled, and many festivals across Japan too are being cancelled, all of which is having a huge affect on the country’s cherry industry.

    The current season is the best time to enjoy Japan’s juicy cherries, and so Q-pot CAFE. has teamed up with a cherry farm in Yamagata, a prefecture famous for its cherries.

    Cherry Cherry Parfait (w/Drink): ¥1,850 (Tax Included)

    The “Cherry Cherry Parfait” is topped with snow-white whipped cream, crunchy meringue, and cherries for a gorgeous contrast of red and white.

    The cherries used are considered a high-grade type called “satonishiki” which has been dubbed the “King of Cherries.” They sit gracefully atop their kingdom of sweet ingredients including salt milk ice cream, chocolate, cherry jam, sponge cake, and panna cotta.

    The cherry farmers are taking all the necessary safety precautions against COVID-19 while they continue to delivery delicious cherries to the people of Japan.

  • Brown Bear & Other Tasty Shaved Ice Recipes Arrive at Tokyo’s Terrace Dining TANGO for Summer

    01.July.2020 | FOOD

    For this year’s summer season only, Tokyo-based Italian restaurant Terrace Dining TANGO is serving three original shaved ice desserts from July 1 to August 31.

    Terrace Dining TANGO is a restaurant located in The Place of Tokyo, a wedding venue that faces Tokyo Tower. Every summer, the restaurant serves special limited-time shaved ice. They use water with absolutely no impurities that is frozen slowly over a period of 48 hours. This is turned into fluffy shaved ice which the restaurant’s patissiers drizzle in specially-made sauces. This year includes their popular brown sugar syrup-drizzled brown bear shaved ice which is always well received for its cute appearance, as well as their regular strawberry milk flavour, and a new apricot kernel and mango sauce shaved ice.

    Brown Bear w/Brown Sugar Syrup: ¥950 (Before Tax/Service Charge)

    An original shaved ice conceived by Terrace Dining TANGO which never fails to put smiles of the faces of its customers every year. This year they are adding a Japanese taste to it with a houjicha tea syrup sauce. Inside the fluffy shaved ice is condensed milk and chewy tapioca. If you let the shaved ice melt it becomes like bubble tea with the tapioca pearls.

    Strawberry Milk: ¥850 (Before Tax/Service Charge)

    A classic serving of TANGO’s strawberry milk shaved ice, doused in a specially-made strawberry syrup and rich condensed milk. Hidden in the centre is a condensed milk cream, strawberry jelly, and fresh strawberries.

    Apricot Kernel Milk w/Mango Sauce: ¥850 (Before Tax/Service Charge)

    This shaved ice is topped with melt-in-the-mouth apricot kernel cream and lots of fruity mango sauce for a sweet and sour punch.

     

    Terrace Dining TANGO is a great place to visit after going to Tokyo Tower, so if you’re in Tokyo this summer then cool yourself off with some refreshing shaved ice.

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