Matcha & Houjicha Tapioca Drinks Arriving to BOBA365 in Asakusa

22.November.2018 | FOOD

BOBA365 is a new shop opening in Asakusa on November 25, 2018 that combines chewy tapioca with Japanese ingredients to create delicious drinks.

 

The tapioca used is made slowly and carefully in Japan and is additive-free. It’s then combined with a homemade syrup to complete. A standout feature of this shop’s tapioca is that it is always served fresh. They promise you will become addicted to the chewy texture and sweet taste of their large-grained tapioca balls.

Tapioca Matcha Latte Kiwami: ¥650 (Tax Included)

Enjoy a matcha latte made from slightly bitter matcha farmed in Shizuoka Prefecture and combined with milk. There’s just enough sweetness to give the drink a deeper flavour. Matcha is said to be good for health and beauty so this ‘Kiwami’ version uses all the richness of the matcha.

 

Tapioca Kyoto Uji Uejima Sourokuen Gyokuro: ¥600 (Tax Included)

There is also gyokuro green tea which uses Uejima Sourokuen’s award-winning tea leaves. This authentic gyokuro has a distinct sweetness and fragrance to it.

 

If you’re in Asakusa then be sure to try these tapioca beverages yourself which you won’t find anywhere but in Japan.

RECOMMENDED ENTRIES

  • Drink Tea in Style With FORTUNER tea-box’s Cheese Tea Tapioca in Harajuku

    21.September.2018 | FOOD / SPOT

    Hi, everyone.  It’s Midori from the MOSHI MOSHI BOX Harajuku Tourist Information Center.

     

    It’s been a trend for a while now, but tapioca shops have started popping up recently in Harajuku, and they’ve become so popular that most girls you see walking around there are drinking tapioca. Harajuku’s going through a real tapioca boom!

     

    They’re all holding cups from a number of different shops, but the one getting much attention for their cute cups is FORTUNER tea-box, so I went to take a look!

    FORTUNER tea-box is located behind the MOSHI MOSHI BOX along Tonchan Street (とんちゃん通り) on the first floor of a building called FLAG.

     

    If you walk from Murasaki Sports along Tonchan Street you’ll spot a 7-Eleven. Go past there and it’s inside Anywhere Door opposite BEAMS RECORDS.

     

    You’ll know it once you’ve passed the offices and open conference rooms and see girls holding cups.

    For those who aren’t good with tapioca, have no fear. They also serve drinks without tapioca, as well as unsweetened teas amongst other things.

    I ordered the “Cheese Tapioca Milk Tea”!

     

    At first glance you can tell it’s no ordinary tapioca milk tea, right? It has two layers with the top part being a whipped cream cheese.

     

    I wondered to myself how cream cheese could work with sweet milk tea but when I took a sip the sourness of the cream cheese and sweetness of the milk tea came together to create a deliciousl salty-sweet taste! It contains big and small chewy tapioca. You can treat it like a dessert.

     

    There are two mouthpieces on the lid and the straw is a super cute heart shape! It’s cute as well when you knock it back and get a cream cheese moustache.

    The inside of the shop too is cute and Instagram-worthy. There were lots of people taking photos when I went.

    I recommend taking a photo with the BEAMS RECORD sign behind you which is close to the shop.

     

    Buy a stylish drink with your friend and snap some photos with a snazzy background!

     

    ■Information

    FORTUNE tea-box

    Address: 3-27-15 Jingumae, Shibuya, Tokyo

    Opening Hours: 11:30am-11:00pm (No Fixed Holidays)

    TEL: 03-5755-5708

    Website: http://fortuner.co.jp/index.html

  • Matcha & White Chocolate Winter Beverages to be Released by Chun Shui Tang

    11.November.2018 | FOOD

    Chun Shui Tang, the Taiwanese tea shop credited with inventing tapioca milk tea, is releasing two new drinks at all their Japanese branches this winter. The Tapioca White Chocolate Milk Tea and Tapioca Matcha White Chocolate will be released on November 12.

    Tapioca White Chocolate Milk Tea: ¥600

    The Tapioca White Chocolate Milk Tea takes Chun Shui Tang’s traditional tapioca milk tea and adds white chocolate to it to make an even richer, milkier and subtly sweet beverage.

    Tapioca Matcha White Chocolate: ¥650

    Tapioca Matcha White Chocolate is a harmonious mix of bitter matcha and creamy white chocolate topped with whipped cream that elevates the flavour of the chocolate.

    The shop are also bringing back the Tapioca Ginger Milk Tea (¥550) for winter. Customers can also order an affordable Taiwanese noodle set meaning you can enjoy both lunchtime and teatime!

     

    Warm yourself up from the coming cold with a cosy, creamy and sweet beverage.

  • Well-established Tapioca Milk Tea shop Chun Sui Tang releases Autumn-limited Hōjicha drink!

    25.September.2018 | FOOD

    Taiwanese cafe Chun Sui Tang is releasing an original Japanese-style drink that will only be available this Autumn! The brand new Tapioca Hōjicha Milk Tea will be released on Wednesday 26th September.

     

    Hōjicha, a type of Japanese green tea that involves roasting the tea leaves in a specific way, is fused with tapioca milk tea. The new creation introduces a new way to enjoy flavours. As the tea leaves are sourced from Shizuoka, all the raw ingredients are free from additives and are 100% national produce. A master tea specialist carefully roasts the tea leaves using a far infrared roaster and continues the process until the stem is reached. At this point, the tea is turned into a fine powder and a wonderful aroma drifts through the air. The texture of the chewy tapioca combined with the mildly bitter Hōjicha milk and fluffy cream makes for a great combination. Enjoy a wonderful Japanese-style original tapioca drink which makes for a great dessert!

     

    …but that’s not all the shop has to offer!! This year, the autumn-limited “Tapioca Adzuki Milk Tea” is making a comeback! You can also choose to enjoy the drink along with a set menu that includes Taiwanese Noodles ー highly recommended!

     

    Enjoy the luxurious combination of the rich aroma of roasted green tea and the chewy texture of tapioca milk tea! It’s just like drinking a dessert!

     

     

    ■Information

    Tapioca Hōjicha Milk Tea (Hot/ Iced)

    Tapioca Adzuki Milk Tea (Hot/Iced)

    Price: ¥600 + tax

    Release date: Wednesday 26th September 2018

    Available at all Chun Sui Tang stores. (Can also order to take away)

     

    Chun Sui Tang (春水堂) official website: https://www.chunshuitang.jp/

RELATED ENTRIES

  • Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri

    20.September.2019 | FOOD

    The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.

     

    Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.

     

    Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?

  • Explore Japanese Hojicha Tea-Flavoured Desserts in Kyoto

    30.August.2019 | FOOD

    Kyoto is the homeland of Japan’s tea. Tea shop Itohkyuemon was first established in Kyoto towards the end of the Edo period of Japan in 1832. It has since become a well-established tea shop that has gained popularity for its high quality tea and tea-based desserts. The shop will be holding a special event called Itohkyuemon X Uji Hojicha Tea Fair from September 2, 2019. This is the perfect opportunity to explore the wonderful flavours of Japan’s famous hojicha tea from the homeland of Japan’s tea. 

     

    Hojicha tea is deeply rooted in Kyoto’s daily culture. At Itohkyuemon, the tea leaves are roasted at a high temperature, creating a wonderful and comforting aroma. The fair will see the release of a wide range of hojicha-infused desserts such as parfaits, a dessert plate, ice cream, chocolate, daifuku, cheesecake, kitkats, chocolate cake, tiramisu and much more.  This is the perfect opportunity to immerse yourself in a range of sweet hojicha flavours. 

    The brand new Uji Hojicha Parfait consists of homemade hojicha jelly layered with refreshing hojicha ice cream. This is garnished with a hochicha senbei wafer and drizzled with hojicha syrup. This parfait allows you to taste the variety of wonders of hojicha all in one glass.

    Want to tantalize your tongue with more tea? The Hojicha Tea Ceremony set comes with a hojicha daifuku and a drink to complete your parfait experience. 

    The Uji Hojicha Chocolate Cake which was previously sold at the Gion-Shijo store has now returned. However, this is in limited supply. The Uji Hoji Dessert Plate includes a slice of Uji Hojicha Chocolate Cake, a Hojicha Mini Parfait, Hojicha Chocolate Ganache, a slice of Hojicha Cheesecake and a Hojicha Daifuku. This is the perfect way to explore hojicha in a variety of dessert forms. 

     

    This is the perfect opportunity to explore the wonderful flavours of one of Japan’s most beloved teas. 

  • Tokyo Stroll: The Café That You Want to Visit to See Someone #11 – ‘Hatoya’ in Asakusa

    16.August.2019 | FEATURES / FOOD

    In this edition of The Café That You Want to Visit to See Someone, I visited Hatoya which is located in Asakusa Shin-Nakamise Arcade.

     

    The streets of Tokyo’s historical district of Asakusa are packed to end with cafés. You can be spoiled for choice, but Hatoya stood out to me in particular as it’s an especially old café. Business there began back in 1927 but the actual building was built back in the Taisho period, meaning its history spans more than 90 years ago!

     

    The outside appearance of the shop is smart and chic so it’s very easy to spot. I couldn’t tell by looking from the outside, but the inside is full of old decorations and odds and ends which make you feel the history of the café.

    One reason why I wanted to visit this place so much is because I was drawn to their logo. It’s really retro-kawaii so I just couldn’t resist!

    You should take some photos too if you visit.

    It was time to head inside. It’s really comfy and cozy in there; the atmosphere was nice and relaxed.

    Framed on the wall is a map of the Asakusa area during the Taisho era. Hatoya became famous back then because people could buy coffee for a mere 5 sen (a single sen is one-hundredth of a yen).

     

    When business first began at Hatoya, because the café was opposite the stage door of a theatre, all of the famous actors and actresses would pop in. Some include famous Japanese comedian Roppa Furukawa and film actor Kiyoshi Atsumi who played Tora-san in the film series Otoko wa Tsurai yo.

    I ordered the café’s popular hotcakes which cost ¥600. They have been making these same hotcakes since before the war.

    They were nice and fluffy and had a deliciously gorgeous brown colour. The flavour was out of this world when the butter melted from the heat of the hotcakes and mixed together with the syrup.

     

    The portion might look like a lot but they are fluffy and have a light flavour so can be finished with no problem.

    And is the café’s signature milkshake (¥500).

     

    It’s so refreshing that you can knock it back all in one go. It has a simple flavour but it tasted so good!

    I also ordered the ¥600 cream soda, my favourite beverage.

    I’ve been to many cafés, and have covered many in this series, but this is the first I have dined at with such a deep history. I found myself enthralled by the stories of the owner who has continued to treasure the café and maintained it all the same since it opened. I feel like I have learned about a world I never knew about. The next time I go to Hatoya with a friend I’ll be sure to let them in on its history. I encourage you to visit too!

     

    Writer/Model: Ema Tanioku
    Photographer: Haruka Yamamoto
    Design: Yuko Abe (ASOBISYSTEM)

    TALENT PROFILE

    Ema Tanioku

    “Emaeri” is the nickname for models Ema and Eri Tanioku, who are Aomoji fashion model twins. Ema and Eri Tanioku specialise in twin fashion coordination. Over the years their fanbase has increased due to their cute looks. Ema Tanioku spreads Harajuku culture within Japan as well as overseas and works as a Harajuku Tourism Ambassador. Starting off as a model, Ema has broadened her talent range from fashion magazines to TV, and from playing the lead role in dramas to movies.

  • Kyoto’s Sweet and Salty Matcha Cheese Tea is an Enlightening Flavour Discovery

    15.August.2019 | FOOD

    Kiyomizu Cheese Kobo opened at Kiyomizu Gojozaka at the foot of the famous Kiyomizudera Temple as Kyoto’s first ever cheesecake shop to sell its delicious cheesecakes in a cute jar. On August 13, they released a mouthwateringly rich Matcha Cheese Tea which will enlighten you with a new way to enjoy matcha.

    The Matcha Cheese Tea harnesses Kyoto’s unbeatable Uji matcha which is full of rich and fresh flavour. A light cloud of fluffy cheese foam floats on top of the drink, adding a salty accent to the overall flavour. A traditional tea combined with a sweet and salty cheese flavour ー this brand new flavour discovery will leave you feeling refreshed and enlightened. The recipe for the cheese foam consists of cream cheese carefully selected by the cheesecake shop’s specialists. This is then blended with a small amount of salt to accent the flavour. 

     

    If you mix the matcha milk tea with the cheese foam, the rich matcha mixes with the saltiness of the cream cheese, creating a sweet salty flavour that you will not be able to get enough of. As the flavour is not too overpowering, you can enjoy this drink endlessly and will feel refreshed even on a hot summer’s day. 

    Matcha Cheese Tea: ¥460

    Kiyomizu Cheese Kobo recommends three different ways to drink the Matcha Cheese Tea to enjoy three different levels of flavour combinations. 

    ① First off, drink just the matcha milk tea so you can experience the true authentic flavour of Kyoto’s famous rich Uji matcha tea. 

    ② Next, move your straw so that you taste just the cheese foam on its own. The fluffy foam will gently slide over your tongue and spread a mild and sweet flavour all over your mouth. 

    ③ Finally, it’s time to mix everything. The saltiness of the cheese foam and the sweetness of the matcha milk will create a new salty sweet flavour that you will want to try again and again.

     

    Whether you are a Japanese local or a foreigner, this drink is a fun new way to enjoy matcha. If you are new to matcha, this is a good way to try the flavour without being too overwhelmed. 

  • Haneda Airport Releases First Bubble Tea Which Passengers Can Enjoy as They Fly

    13.August.2019 | FOOD

    XFLAG STORE + HANEDA is a small branch of XFLAG STORE and is located in Terminal 1 of Haneda Airport. On August 13th, they released three energising bubble tea flavours served in a bottle that you can take on board with you when travelling along domestic air routes. The three bubble tea flavours are; MILK TEA, HOJICHA (a type of green tea) and MATCHA. 

     

    These bubble tea flavours are limited to XFLAG STORE + HANEDA and were created with the intention of providing a splash of energizing fun to tiresome travels. 

    As long as you screw the lid on properly, you can store your delicious drink in your bag and even carry it onto your flight so you can enjoy it whilst soaring through the clouds. This is the first time a shop at Haneda airport has ever sold a bubble tea drink with the intention of flight passengers taking it on board with them.

     

    *Drinks and liquids are usually permitted on domestic flights in Japan. Please check the specific rules of your flight by referring to the official website of your airline. 

     

    To commemorate the release of the new bubble teas, XFLAG STORE + HANEDA has launched an Instagram campaign with the chance to win an Amazon gift card worth ¥10,000 (approx. 80GBP/95USD). 

     

    To take part in the Instagram campaign for the chance to win a ¥10,000 Amazon gift card, be sure to take a photo with your XFLAG STORE + HANEDA bubble tea drink and then post the picture on Instagram with the following three hashtags:

    #旅タピ #タピオカ #空の上で飲めるタピオカドリンク

    Four winners will be selected.

     

    Get your summer holidays off to a soaring start with a beautiful bottle of bubble tea. 

  • Sold Out On Day One―Itohkyuemon’s Matcha Parfait Bars Release at Gion Shijo Store

    10.August.2019 | FOOD

    Kyoto-based Uji tea store Itohkyuemon released its new Matcha Parfait Bars at its new branch in Gion Shijo on August 7.

     

    The bars proved so popular that all 1,500 in stock sold out on the first day. The store is currently being piled with orders for future sales. There are five flavours to enjoy: the classic matcha parfait flavour as well as cherry blossom, tropical, mont blanc, and strawberry.

    Matcha Parfait Bar – Matcha

    The matcha flavoured bar retains the original rich flavour of the Uji matcha, which has been passed down since the Muromachi period, and combines it with a delicious assortment of parfait toppings including raw matcha chocolate, mini daifuku, coarse sweet red bean paste, and more.

     

    Matcha Parfait Bar – Sakura (Cherry Blossom)

    For another traditional Japanese twist there is the springtime sakura parfait bar which is made with cherry blossom pink rice flour dumplings and ice cream. It’s also topped with cherry blossom cream and salted cherry blossom petals for a cute finish.

     

    Matcha Parfait Bar – Tropical

    Tropical flavours like pineapple and mango blend together in this bar which is drizzled in a sweet, sour and refreshing tropical sauce. Topped with fresh tropical fruits, this is the ultimate summertime luxury.

     

    Matcha Parfait Bar – Mont Blanc

    This bar incorporates a sense of autumn with its mix of candied chestnut, astringent chestnut skin, and melt-in-the-mouth mont blanc cream.

     

    Matcha Parfait Bar – Strawberry

    Strawberry lovers will delight in the handmade strawberry sauce and strawberry meringue of this bar. The meringue elevates the sumptuous flavours of the parfait even more, including the fresh strawberry, raspberry and blueberry toppings which provide a sweet and sour kick.

     

    Which of these Matcha Parfait Bars do you want to try the most?

  • Moomin Stand in Asakusa Releases Strawberry Daifuku Milk Drink

    01.August.2019 | ANIME&GAME / FOOD

    On July 16 this year, a new branch of Moomin Stand―a drinks shop inspired by the Finnish children’s books The Moomins―opened in Asakusa, one of the most popular tourist spots in Tokyo.

     

    Moomin Stand serves original fruity beverages, drinks with rich milk bases and more, all with chewy tapioca-like pearls.

    Moonmin Stand is produced by Moomin Café. The first branch opened in Kichijoji and proved popular with women in their 20s and 30s, high school and university students, and families with children. It continues to enjoy flurries of customers; you’re guaranteed to be lining up on weekends.

    Strawberry Daifuku Milk – ¥700 (Before Tax)

    The newly-released Strawberry Daifuku Milk drink is exclusive to the Asakusa branch. Its mix of sweet and sour strawberry flavour with the chewy pearls gives a texture reminiscent to daifuku, a traditional Japanese confection which takes mochi and stuffs it with a sweet filling. The drink has a delicious white bean paste base and is topped off with fresh pieces of strawberry.

    The café interior is decorated with beautiful illustrations from The Moomins making for plenty of great photo opportunities. There is also a bar to lean on as well as spaces on the wall to rest your back on to relax with your drink after walking around.

    All drinks also come with a cute Hattifattener straw toy that bites onto straws and pens which you can take home with you.

     

    After you’ve taken a stroll around Asakusa and seen the Kaminari gate, Nakamise Shopping Street and Sensō-ji temple, why not stop off at Moonmin Stand for refreshments?

  • Hello everyone! This is Midori from MOSHI MOSHI NIPPON.

     

    Candy apples are the staple food of summer festivals. A crunchy candy coating and a sweet, fruity apple is such a divine combination. It can be quite difficult to find candy apples outside of festivals. That’s where Candy Apple steps in. This is a brand new shop on the block that specialises in candy apples!

     

    This is located just a five-minute walk from Shibuya Station’s west exit. If you check out their saved Instagram story, you probably won’t get lost. During the weekdays and on Saturdays, this is an Italian restaurant called Buonappetito. On Sundays, when the restaurant is closed, it transforms into a candy apple shop.

     

    The shop interior is gorgeous.

    Plain: ¥600

    I ordered the plain apple without wasting any time. This is much larger than what you would usually get at a festival. Although these are usually eaten by immediately sinking your teeth in and biting out a big chunk, you can cut your apple here and enjoy it at your own pace. 

    After taking your first bite, you will realise just how different this is to your normal candy apple. The apple is coated in a thin layer of candy, creating a delicious crunch. The apple is fresh, juicy and sweet. Some candy apples are made with mushy apples that are not fresh, however these apples are extremely fresh and delicious right to the last bite. 

    These candy apples are full of a variety of flavours.

    Cinnamon Sugar: ¥600

    The apple with the dusting of beige-coloured powder is cinnamon-flavoured. The sweet cinnamon scent spreads everywhere as soon as you set it on the table. The sweet flavour of the apple and the fragrant cinnamon is a match made in heaven. 

    Cocoa: ¥600

    The apple covered in the brown powder is cocoa-flavoured. The slightly bitter flavour of the chocolate is a perfect match for the sweet apple. The colour contrast between the brown chocolate and white apple is also beautiful.

    Matcha: ¥600

    The apple with the green powder is matcha as you may have already guessed! The flavouring of the Uji matcha used for this apple was carefully balanced to maximise the flavour when combined with the apple. After you take your first bite, you just won’t be able to stop. 

    Blueberry Yoghurt: ¥600

    The bright white dusting on this blueberry yoghurt-flavoured apple is beautiful. The blueberry scent is mild and is perfect with the yoghurt.

    Black Cocoa: ¥600

    The pitch black colour of the Black Cocoa Candy Apple is very appetizing. The black cocoa is even more bitter than the cocoa apple, which really brings out the flavour of the sweet apple even more.

    You can even get chocolate fondue for your candy apple (¥400). By adding the fairly bitter chocolate to your candy apple, you can enjoy three different kinds of sweetness when it mixes with the chocolate, candy and the apple. 

    You can even order your candy apple to go, making it the perfect summer souvenir. Taking it home to enjoy is also another wonderful way to make the most of your experience. 

     

    This candy apple shop is only open on Sundays, but you can order to take away on other days. 

     

    This is a flavour that a festival candy apple will never be capable of offering. You can tuck into your apple inside the beautiful shop, or take it home to enjoy at home at your own pace. 

  • This Summer, Try These Luxurious Kyoto-Limited Uji Matcha Pancakes

    25.July.2019 | FOOD

    Eggs ’n Things, Shijo Street, Kyoto will be selling luxurious Uji matcha pancakes from August 1, 2019. 

     

    Eggs ‘n Things Shijo Street first launched their delicious uji matcha pancakes back in February 2017. The pancakes quickly became a big hit among the locals as well as the tourists, appealing to visitors who wanted to discover more about Kyoto. This summer, Eggs ‘n Things is packing their Kyoto-limited pancakes with even more Kyoto goodness.

     

    These pancakes are luxuriously covered with rich matcha custard cream and garnished with rice flour dumplings, adzuki bean paste, chestnuts and a mini monaka wafer cake. Matcha is even kneaded into the pancake dough, maximising its mellow flavour. If you visit Kyoto, be sure to fully immerse yourself in the wonders of matcha ordering these matcha pancakes at Eggs ‘n Things Shijo Street, Kyoto.

  • Delicious Matcha Desserts Released at Itohkyuemon Gion Shijo in Kyoto

    11.July.2019 | FOOD / SPOT

    Kyoto-based green tea company Itohkyuemon has been around since the end of the Edo period, its longevity having established itself has a hugely popular store. The company have just announced that they will open their first ever tea house extension in Kyoto called Itohkyuemon Gion Shijo on August 7.

    The cafe will serve up its own exclusive menu items from desserts to meals.

    (Left) Gion Parfait – ¥1,480 / (Right) Sweets Plate – ¥1,680

    The Gion Parfait is made with high-quality Uji matcha, something Itohkyumon is renowned for. It’s served in a large parfait class bigger than their usual matcha parfait and is stacked sumptuously with chestnuts, tamba black beans, chocolate, a slice of Uji matcha roll cake, and more.

     

    If you love Japanese tea then you’ll adore the Sweets Plate which is filled with an assortment of matcha and houjicha sweets.

    Matcha Curry Udon: ¥980

    The Matcha Curry Udon, which was previously sold only at the JR Uji Station branch of Itohkyuemon, will now be served at the new establishment. This Itohkyuemon-original dish is a combination of chewy matcha udon noodles and white broth matcha curry. The curry is also served as a souvenir; when it was first released in 2014 it sold out its stock of 2,000 in just two days. Experience matcha like never before when visiting Kyoto at Itohkyuemon Gion Shijo.

  • If you are wondering what Japan is particularly good at, matcha desserts is definitely one of them. However, you don’t have to go to a shop that specialises in matcha sweets to get your fill. Matcha desserts can be easily obtained from the convenience store and once you start, it is hard to stop. 

     

    Today, Instagrammer Yukko is going to introduce you to three delicious matcha desserts that you can get from Seven Eleven.

    Dorayaki Pancakes Filled With Matcha Cream ¥278 (before tax)

    Seven Eleven is always selling some kind of delicious matcha cream-filled dorayaki. This time, the name has been changed slightly. This dorayaki is just ¥3 more expensive than last time, however it looks just as good as it always has. You just will not be able to resist buying it. 

    As you take your first bite of this high-quality snack, the scent of the matcha will reach you first, followed by the flavour of the matcha which spreads instantly through your mouth. The matcha is rich yet so light that it will instantly melt on your tongue. The pancakes sandwiching the large creamy matcha filling are both fluffy and thick. Cut it in half and you will not be able to resist. 

    This is a wonderful snack to sink your teeth into while you walk. If you want to keep your hands clean, you could even use a spoon to scoop out the filling. Enjoy it in your own unique way as it is tasty no matter how you choose to enjoy it!

    Matcha and Matcha Parfait ¥278

    As the name implies, this matcha parfait is the perfect opportunity to taste a variety of matcha flavours in one single tub. From the bottom, the cup is filled with matcha jelly, followed by matcha mousse, milk mousse and matcha whipped cream. Within the layers of matcha whipped cream you will discover a goldmine of matcha jelly and a dorayaki pancake core. 

    The matcha flavour of the jelly is quite weak, however its wobbly and springy texture contributes to the deliciousness of the parfait. The moderately sweet whipped cream combined with the matcha flavour is perfectly balanced. The milk mousse has a rich, milky flavour. It may be sweet, however the matcha mousse underneath it is slightly bitter, so enjoy them together for a delicious overall flavour. 

     

    The fluffy matcha mousse and rich matcha is unbelievably delicious. The dorayaki centre is soft, fluffy and thick which accents the flavour. Overall, the parfait is not overpoweringly sweet and the matcha flavour is gentle on your tongue.  

    Uji Matcha Cream Mochi: ¥110 (before tax )

    Uji Matcha Cream Mochi is a soft, thin and chewy dough that is rolled out thin and then wrapped around a large spoon of uji matcha cream. This is always a popular pick. Last time, they served the uji matcha chocolate mochi. I wonder how the Uji Matcha Cream Mochi will taste!

    This time, the mochi has a slightly more springy texture. The outside is chewy, yet the inside is gooey. This mochi cake is bursting with matcha so you can really enjoy the matcha flavour. The bitter matcha flavour is perfectly balanced with a touch of sweetness. This dessert even come with a fork so that you don’t have to get your hands dirty. 

    I know, it is hard to choose which matcha dessert to try. Convenience stores are always refreshing the varieties of goods they sell, so if you are particularly attracted to any of the desserts mentioned above, it is probably best to try them before they are replaced.

     

    Mogu Mogu Yukko introduces lots of desserts and sweets that are easily found in convenience stores and supermarkets on her Instagram so please check out her other posts:

    Photos and Text: Mogu Mogu Yukko

  • Mogu Mogu Nippon | Indulging in Oniku no Osushi’s Matsusaka Beef Don in Asakusa

    27.June.2019 | FEATURES / FOOD / SPOT

    Asakusa is located in Tokyo and is home to many famous tourist and sightseeing spots such as Sensō-ji Temple and the Kaminarimon Gate. It’s also a place lined with restaurants serving up an array of gourmet dishes.

     

    We have covered many popular cafés and local specialties in Asakusa in MOSHI MOSHI NIPPON. Today, we will take a look at a sushi restaurant called Oniku no Osushi which opened recently where customers can eat sushi served with Japanese wagyu beef. It is the first big name restaurant from the Gion district of Kyoto to arrive in the country’s Kanto region. Since opening its doors, it has been much-talked-about and has enjoyed the hustle and bustle of hungry customers.

    The restaurant is about an 8-minute walk from Akasaka Station via the subway and just a 2-minute walk via Tsukuba Express. You’ll know the restaurant when you see it as the outside of it incorporates a wooden design. Inside, too, wooden planks and pillars decorate the interior.

     

    Matsusaka beef is a brand of beef in Japan made from the meat of Japanese Black cattle that are reared under strict conditions in Matsusaka, Mie. At Oniku no Osushi, customers are able to eat this beef in the form of sushi marbled and with a rare texture.

    I dined together with Chinese model and talent Etsuna. She loves eating out but this was her first time eating rare meat on sushi. We ordered the restaurant’s popular Oniku no Osushi platter and the Gyusen Don (served only at lunchtime).

    Oniku no Osushi Platter (8 Pieces): ¥5,000

    The meat sushi platter comes with eight pieces including two pieces each of lean beef, salted beef, roast beef, and fatty gunkan beef. Excluding the gunkan beef it’s recommended eating each piece from the left as pictured above. Everything is already flavoured so you can eat them as they are.

     

    The gunkan beef is best enjoyed while it is still frozen so I started with that. The cold beef just melts as it enters you mouth. It tastes sweet and has a fatty texture to it. The egg yolk mixes together with the beef on your tongue and gives it an even smoother taste.

     

    The meat of the lean beef, salted beef and roast beef sushi is soft and each is layered with refreshing grated lemon and daikon. When you bite into the succulent meat your taste buds are treated to the sweetness of the fat and the meats’ rich flavours. I was able to taste the distinct qualities of each type.

    Gyusen Don (w/ Cold Miso Soup): ¥2,480

    The Gyusen Don is served at lunchtime only. It contains Matsusaka Gyusen® flakes and Kyoto-style tsukemono pickled vegetables, condiments and bite-sized meat pieces. The presentation of the dish is beautiful! You add soy sauce to it and mix with the egg yolk, and it’s simple irresistible! We made sure to snap a final photo before tucking in.

    The beef of this dish melts in your mouth just like the gunkan beef and blends well with the egg yolk to create a velvety flavour. The dish also has condiments and pickled vegetables too adding to the variety of tastes. If you add wasabi or ginger the flavours are elevated even further, especially when eaten with the Kyoto-style pickled vegetables which creates a spicy tang.

     

    The miso soup that the dish is served with is also Kyoto-style. Wheat starch and pickled vegetables are added to the sweet white broth to create a mellow flavour that goes well with the dish.

    Etsuna gave high praise to the dish too: “It was so delicious. I think there are still a lot of foreigners that don’t know about meat sushi yet, so I think it’ll get popular soon. It’s a bit pricey there are a lot of foreign travelers who want to eat tasty Japanese food, so I recommend it to them.”

     

    Asakusa is famous for its takeaway food to be eaten while walking, but Oniku no Sushi serves up an Asakusa-exclusive gourmet experience too.

    Steamed Rice & Meat: ¥500

    If you’re walking around Asakusa and are feeling peckish, then you should go for steamed rice and meat (おにくの飯蒸し). It’s packed full of beefy flavour.

    What did you think of this little Asakusa lunch trip? Of course, Oniku no Osushi has an evening slot for dinner too, so if you’d like to try some Matsusaka beef then be sure to pay a visit.

     

    Writer: Sayuri Mizuno (MMN Editorial Department)

    Model: 悦奈(Etsuna)

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