Matcha & Houjicha Tapioca Drinks Arriving to BOBA365 in Asakusa

22.November.2018 | FOOD

BOBA365 is a new shop opening in Asakusa on November 25, 2018 that combines chewy tapioca with Japanese ingredients to create delicious drinks.

 

The tapioca used is made slowly and carefully in Japan and is additive-free. It’s then combined with a homemade syrup to complete. A standout feature of this shop’s tapioca is that it is always served fresh. They promise you will become addicted to the chewy texture and sweet taste of their large-grained tapioca balls.

Tapioca Matcha Latte Kiwami: ¥650 (Tax Included)

Enjoy a matcha latte made from slightly bitter matcha farmed in Shizuoka Prefecture and combined with milk. There’s just enough sweetness to give the drink a deeper flavour. Matcha is said to be good for health and beauty so this ‘Kiwami’ version uses all the richness of the matcha.

 

Tapioca Kyoto Uji Uejima Sourokuen Gyokuro: ¥600 (Tax Included)

There is also gyokuro green tea which uses Uejima Sourokuen’s award-winning tea leaves. This authentic gyokuro has a distinct sweetness and fragrance to it.

 

If you’re in Asakusa then be sure to try these tapioca beverages yourself which you won’t find anywhere but in Japan.

RECOMMENDED ENTRIES

  • Drink Tea in Style With FORTUNER tea-box’s Cheese Tea Tapioca in Harajuku

    21.September.2018 | FOOD / SPOT

    Hi, everyone.  It’s Midori from the MOSHI MOSHI BOX Harajuku Tourist Information Center.

     

    It’s been a trend for a while now, but tapioca shops have started popping up recently in Harajuku, and they’ve become so popular that most girls you see walking around there are drinking tapioca. Harajuku’s going through a real tapioca boom!

     

    They’re all holding cups from a number of different shops, but the one getting much attention for their cute cups is FORTUNER tea-box, so I went to take a look!

    FORTUNER tea-box is located behind the MOSHI MOSHI BOX along Tonchan Street (とんちゃん通り) on the first floor of a building called FLAG.

     

    If you walk from Murasaki Sports along Tonchan Street you’ll spot a 7-Eleven. Go past there and it’s inside Anywhere Door opposite BEAMS RECORDS.

     

    You’ll know it once you’ve passed the offices and open conference rooms and see girls holding cups.

    For those who aren’t good with tapioca, have no fear. They also serve drinks without tapioca, as well as unsweetened teas amongst other things.

    I ordered the “Cheese Tapioca Milk Tea”!

     

    At first glance you can tell it’s no ordinary tapioca milk tea, right? It has two layers with the top part being a whipped cream cheese.

     

    I wondered to myself how cream cheese could work with sweet milk tea but when I took a sip the sourness of the cream cheese and sweetness of the milk tea came together to create a deliciousl salty-sweet taste! It contains big and small chewy tapioca. You can treat it like a dessert.

     

    There are two mouthpieces on the lid and the straw is a super cute heart shape! It’s cute as well when you knock it back and get a cream cheese moustache.

    The inside of the shop too is cute and Instagram-worthy. There were lots of people taking photos when I went.

    I recommend taking a photo with the BEAMS RECORD sign behind you which is close to the shop.

     

    Buy a stylish drink with your friend and snap some photos with a snazzy background!

     

    ■Information

    FORTUNE tea-box

    Address: 3-27-15 Jingumae, Shibuya, Tokyo

    Opening Hours: 11:30am-11:00pm (No Fixed Holidays)

    TEL: 03-5755-5708

    Website: http://fortuner.co.jp/index.html

  • Matcha & White Chocolate Winter Beverages to be Released by Chun Shui Tang

    11.November.2018 | FOOD

    Chun Shui Tang, the Taiwanese tea shop credited with inventing tapioca milk tea, is releasing two new drinks at all their Japanese branches this winter. The Tapioca White Chocolate Milk Tea and Tapioca Matcha White Chocolate will be released on November 12.

    Tapioca White Chocolate Milk Tea: ¥600

    The Tapioca White Chocolate Milk Tea takes Chun Shui Tang’s traditional tapioca milk tea and adds white chocolate to it to make an even richer, milkier and subtly sweet beverage.

    Tapioca Matcha White Chocolate: ¥650

    Tapioca Matcha White Chocolate is a harmonious mix of bitter matcha and creamy white chocolate topped with whipped cream that elevates the flavour of the chocolate.

    The shop are also bringing back the Tapioca Ginger Milk Tea (¥550) for winter. Customers can also order an affordable Taiwanese noodle set meaning you can enjoy both lunchtime and teatime!

     

    Warm yourself up from the coming cold with a cosy, creamy and sweet beverage.

  • Well-established Tapioca Milk Tea shop Chun Sui Tang releases Autumn-limited Hōjicha drink!

    25.September.2018 | FOOD

    Taiwanese cafe Chun Sui Tang is releasing an original Japanese-style drink that will only be available this Autumn! The brand new Tapioca Hōjicha Milk Tea will be released on Wednesday 26th September.

     

    Hōjicha, a type of Japanese green tea that involves roasting the tea leaves in a specific way, is fused with tapioca milk tea. The new creation introduces a new way to enjoy flavours. As the tea leaves are sourced from Shizuoka, all the raw ingredients are free from additives and are 100% national produce. A master tea specialist carefully roasts the tea leaves using a far infrared roaster and continues the process until the stem is reached. At this point, the tea is turned into a fine powder and a wonderful aroma drifts through the air. The texture of the chewy tapioca combined with the mildly bitter Hōjicha milk and fluffy cream makes for a great combination. Enjoy a wonderful Japanese-style original tapioca drink which makes for a great dessert!

     

    …but that’s not all the shop has to offer!! This year, the autumn-limited “Tapioca Adzuki Milk Tea” is making a comeback! You can also choose to enjoy the drink along with a set menu that includes Taiwanese Noodles ー highly recommended!

     

    Enjoy the luxurious combination of the rich aroma of roasted green tea and the chewy texture of tapioca milk tea! It’s just like drinking a dessert!

     

     

    ■Information

    Tapioca Hōjicha Milk Tea (Hot/ Iced)

    Tapioca Adzuki Milk Tea (Hot/Iced)

    Price: ¥600 + tax

    Release date: Wednesday 26th September 2018

    Available at all Chun Sui Tang stores. (Can also order to take away)

     

    Chun Sui Tang (春水堂) official website: https://www.chunshuitang.jp/

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    09.April.2020 | FOOD

    Mt.RAINIER is launching a matcha flavoured caffè latte in Japan for a limited time starting from April 21, 2020.

     

    Mt.RAINIER launched in February 1993 as a pioneering brand of chilled coffee in a cup. Since then, the company has introduced countless flavours which retain the authentic quality of a drink you would sip on in a cafè. With the number of people working from home rising, Mt.RAINIER is looking to be an easy grab for its customers to refresh and relax them during this time.


    With the Olympics being delayed until next year, 2021 is the new year expected for Japan to be in the spotlight. With many people interested and becoming interested in Japanese culture, including the Japanese themselves, the market for providing products to enjoy Japan and its culture is expected to grow. Mt.RAINIER is hopping on board this train with its new “Nippon Color Vibes” drinks series which will include beverages that capture the vibe of Japanese culture. The first drink in the line was cherry blossom flavoured, and the upcoming entry is matcha.

    The Mt.RAINIER Matcha Caffè Latte blends together matcha made from leaves carefully selected by tea experts with milk and a shot of espresso.

  • Glorious New Matcha Desserts to Arrive at Patisserie SATSUKI in Tokyo, Osaka, & Makuhari

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    New Edo Matcha Shortcake – ¥1,200 (Before Tax)

    This tempting matcha shortcake has vivid and breathtaking cross-sectioned layers of ingredients. One sponge is made from a special kind of egg from chickens raised on a diet of organic genmai rice, and the other sponge is made using matcha and refined Japanese sugar. Squished between the sponge is smooth and mouth-melting almond milk cream and subtly sweet soy milk white ganache, as well as the centrepiece of it all: rich Uji matcha custard cream. It’s also stuffed with brown sugar red bean paste sprinkled with salt from Aogashima, brown sugar jelly, and chewy rice flour dumplings, creating a mix of complex and subtle flavours. A refreshing touch is added by the lychee, and everything’s topped off with a luxurious matcha macaron.

     

    New Edo Matcha Roll: A multitude of flavours

    New Edo Matcha Roll – ¥1,000 (Before Tax) *Available at Tokyo and Makuhari branches only

    This pure white roll is also made with the special eggs from the genmai rice-raised chickens. It’s filled with rich Uji matcha cream, matcha arrowroot from longstanding Japanese shop Funabashiya which has been around 1805, refreshing agar-agar, brown sugar red bean paste sprinkled with salt from Aogashima, soy milk white ganache, chewy rice flour dumplings, and fresh lychees. New flavours await at every bite of this incredible delight which fuses Japanese and Western flavours.

  • Mister Donut Japan to Launch New Matcha Doughnut Series

    07.April.2020 | FOOD

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    Following the success of Mister Donut’s previous collaborations with the two companies, named “misdo meets Gion Tsujiri” and “misdo meets Toshi Yoroizuka” respectively, this new collaboration sees all three companies come together for the first time to co-develop the matcha doughnuts. The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his skill set.

     

    Pon de Ring Uji Matcha Chocolate Almond

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    Pon de Ring Uji Matcha Milk Crunch

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    Pon de Ring Uji Matcha & Chocolate Cream

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    Pon de Ring Uji Matcha Doughnuts

    Running: April 10, 2020 – Early June 2020

    Available: At most Mister Donut branches in Japan

     

    Tiramisu Chocolate Whip

    The dough of these tiramisu doughnuts are combined with cocoa. This one is filled with chocolate whipped cream, a tiramisu, and milk crunch pieces for an amalgamation of tasty flavours and textures.

     

    Tiramisu Uji Matcha Whip

    The chocolate whipped cream of the previous doughnut is replaced with Uji matcha whipped cream for this luxurious delight. The cream is also embedded with almonds.

     

    Uji Matcha Chocolate Pie

    The name speaks for itself: a lovely layered pie of Uji matcha chocolate and chocolate cream.

     

    Tiramisu Doughnuts & Chocolate Pie

    Running: April 10, 2020 – Early May 2020

    Available: At most Mister Donut branches in Japan

  • McDonald’s Japan Reveals New Matcha Lattes & Frappes Releasing at McCafé by Barista

    06.April.2020 | FOOD

    McDonald’s Japan is releasing four matcha drinks at McCafé by Barista cafes in Japan from April 8: the “Strawberry Rice Flour Dumpling Matcha Frappe,” “Matcha Latte Frappe,” “Iced Matcha Latte,” and “Matcha Latte.”

    The Strawberry Rice Flour Dumpling Matcha Frappe is a new drink by McDonald’s which combines the bitter flavour of matcha powder with sweet-tasting strawberries. It’s topped with a creamy strawberry whipped cream and mixed with tasty milk to create a matcha frappe. It’s also topped with almonds, sliced strawberries, and shiratama, which are Japanese rice flour dumplings. It’s an explosion of flavours that bring together the refreshing taste of the strawberries with the full bodied flavour of the matcha.

      

    The base of the cool Matcha Latte Frappe beverage is matcha powder made using famous Uji matcha from Kyoto and milk which brings sweetness and richness to the drink. It’s finished with whipped cream and a generous sprinkling of matcha powder. The contrast between the white whipped cream and deep green matcha powder makes for a delicious frappe with a Japanese taste.

    The Iced Matcha Latte and Matcha Latte too are made with Uji matcha powder and are made with cold milk and hot foamed milk respectively. The milk brings out the richness of the drinks, while the whipped cream with the iced beverage makes for a perfect match with the matcha.

  • mūya: Tokyo’s New Cafe Opening by ‘Bread, Espresso &’ Serving Fluffy Mū Bread

    25.March.2020 | FOOD

    Bread, Espresso & is a cafe chain with 17 branches in Japan, including Omotesando. The company is set to open an entirely new cafeーspecialising in Bread, Espresso &’s popular mū breadーcalled mūya on April 17, 2020 in Asakusa Mizumachi.

     

    Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815

    Mizumachi is a new shopping centre also opening on April 17, 2020. It’s near Solamachi in Tokyo Skytree Town, and sits betwixt Kaminarimon and Tokyo Skytree.

     

    Mū is an original bread recipe baked up by Bread, Espresso & that’s made with lots of butter, giving it a rich taste. The word means “soft” in French. When you break a piece off the fluffy loaf, that rich buttery smell fills your nose.

     

    inside the cafe

    The mū loaf is a cube shape, and the interior of the shop has cube designs all over it.

    Customers sit at tables with chairs that stack up like cubes – a unique and original design.

     

    French toast

    Mū is the main dish at mūya, which can be served as it is, as a sandwich, as French toast, or even in a parfait.

     

    When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.

  • Japan’s 7-Eleven Stores Now Stocking Matcha Desserts by Uji Tea and Sweets Artisans Itohkyuemon

    22.March.2020 | FOOD

    Itohkyuemon, a shop founded in 1832 which specialises in Uji tea and sweets, began rolling out four Uji matcha desserts at 7-Eleven convenience stores across Japan on March 17 as part of their “Uji Matcha Sweets Fair.”

     

    The tasty line-up includes “Uji Matcha Cream Puffs,” “Uji Matcha & Sakura Japanese Parfait,” “Sticky Uji Matcha Pudding,” and “Matcha Honey-Stuffed Uji Matcha Warabimochi.” Itohkyuemon has developed over 100 Uji matcha desserts, during which it has come up with a blend of matcha it specifically uses for its desserts which is not only rich in flavour but creates a harmonious flavour together with the particular dessert. This blend is used in all four of these convenience store desserts.

    The Uji Matcha Sweets Fair is led by Takahito Yoshimoto, the head chef of Itohkyuemon’s Uji confectionery workshop.

     

    Head to the closest 7-Eleven to you in Japan for a chance to taste some authentic matcha treats.

  • Tea & Chocolate Brownie Released by Dandelion Chocolate and IYEMON SALON ATELIER

    18.March.2020 | FOOD

    Dandelion Chocolate and IYEMON SALON ATELIER have joined sticky fingers to bake up their new “Tea & Cocoa Brownie” which is now being served at IYEMON SALON ATELIER KYOTO and Dandelion Chocolate Kyoto Higashiyama Ichinenzaka.

    This collaboration came about to celebrate 1 year since IYEMON SALON ATELIER KYOTO opened. The chocolates fuse IYEMON SALON’s tea with Dandelion Chocolate’s organic, single origin bean to bar chocolate.

    Tea & Cocoa Brownie (Uji Matcha/Houjicha) – ¥1,800 (Before Tax) *Contains 2 of each flavour

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    The vegan lifestyle is slowly gaining recognition in Japan, so don’t miss this chance to treat yourself to some melt-in-the-mouth vegan delights.

     

    ©Dandelion Chocolate Japan

  • Matcha Bubble Tea and Japanese-Style Milano Sandwich to be Released at Doutor Coffee Shop

    08.March.2020 | FOOD

    Doutor Coffee Shop is getting with the Japanese spring vibes with the unveiling of its new Uji Matcha Milk Bubble Tea and Milano C Smoked Chicken & Soft Boiled Egg which will hit branches of the cafe up and down Japan on March 19, 2020.

    Tapioca ~Uji Matcha Milk~ / From ¥417 (Before Tax)〜

    This tasty bubble tea is made with slightly bitter Uji matcha and subtly sweet milk and is finished with a serving of chewy tapioca pearls.

    Milano C Smoked Chicken & Soft Boiled Egg ~Miso Ginger Sauce~ / From ¥382 (Before Tax)〜

    This Japanese-style Milano sandwich is made with chicken that has been smoked with cherry blossom chips, a soft-boiled egg, and red onions. It’s drizzled with a miso ginger sauce which gives a sweet and spicy flavour to the sandwich.

     

    Spring is right around the corner in Japan, so be sure to enjoy all the seasonal goodies that are to come!

  • Japanese Uji Matcha Sheet Masks to be Released by Zeitakubihadado

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    Japanese makeup brand Zeitakubihadado™ Matcha de Bihada has announced the release of its new “Matcha de Bihada Premium Sheet Mask” product which will receive pre-sales at select Tokyu Hands and LOFT stores around Japan on March 12, 2020 before its general release.

     

    100% Organic and High Quality Matcha Tea Leaves

    Zeitakubihadado™ is very particular when it comes to its products being safe and secure to useーas well as the products being made in Japan. The cosmetic brand has delved deep into its research into what really is good makeup for women. Matcha, which is used in the company’s productsーincluding the new sheet masksーis packed full nutritional elements, including vitamins, minerals, theanine, and catechin, to name a few. It is also an antioxidant, a disinfectant, and is said to provide a relaxing effect. The matcha used in the Matcha de Bihado products is Uji matcha from Kyoto, a type which has garnered attention overseas too, all of which is 100% organic and harvested under strict management. The matcha powder, matcha extract, and hyaluronic acid help to leave the skin smooth and moisturised.

    Bacterial Care With 5 Fermented Ingredients

    Japanese beauty care has long since been deeply associated with “fermentation.” The Premium Sheet Masks harness the power of this fermentation method with a blend of five ingredients: rice ferment filtrate, soy milk ferment filtrate, collagen ferment filtrate, yogurt filtrate, and fruit juice ferment filtrate . Such fermented ingredients are said to promote the balance of indigenous bacterium in the skin, ensuring the skin stays healthy, smooth, and beautiful.

     

    Opulent Essence & Super Thick Sheets

    The essence has a thick texture, and the sheets themselves are extremely thick too which holds the essence together. Because the sheets do not easily drip or turn inside out, and because they fit firmly onto the fate, they are perfect for busy multitaskers out there.

    Wash Away Face Pack & Premium Sheet Mask Combination

    Those looking to really take care of the skin can get a combination of two Matcha de Bihada items: the Beautiful Face Pack, which keeps your skin clean, and the Premium Sheet Mask, which balances it. Using both will ensure your skin is left soft, moist, and restored. The cosmetic line aims to be one that people will want to continue to use, from early ageing in your 20s to later adulthood.

     

    The sheet mask is easy to use: simply even out the entire sheet while it’s still in the pack with both your hands to that it is uniform all over. Remove from the pack, and turn up the outside from the eye part. Layer onto your face, making sure it’s correctly lined up with your eyes and mouth. Leave for 5 minutes and then remove. Rub in the essence left on your face. It’s recommended that you do this 1-2 times a week.

     

    Try the new Matcha de Bihada sheet masks yourself and see the real benefits of Uji matcha.

  • Matcha Sweets & Mini Tea Ceremony Experience Coming to The Strings Omotesando in Tokyo

    04.March.2020 | FOOD

    Cafe & Dining ZelkovA is set to offer a new “Japanese Tea Set” service from March 3 to July 2 this year which gives customers a mini tea ceremony experience where they can enjoy a cup of matcha and tuck into some matcha sweets.

    Japanese Tea Set – ¥2,600 (Tax Included) *Plus separate 12% service charge

    This tea set comes with genuine a nanbu tekki cast iron kettle for pouring hot water and a chasen tea whisk for mixing the matcha powder. Authentic Uji matcha from Kyoto is used which has a wonderfully rich fragrance that reminds you just how good matcha really is.

     

    The tea set also comes with an Uji matcha tiramisu and a rice flour dumpling anmitsu which comes with an assortment of fruits like the setoka citrus and melon, Tokachi adzuki beans, and brown sugar syrup from Okinawa.

     

    Sit either on the sunny terrace or inside with the cafe’s high-end interior design and enjoy yourself luxuriously with a cup of matcha and some Japanese matcha treats.

  • Japanese Tea Crepe Cafe OCHABA Opens Second Branch in Asakusa

    01.March.2020 | FOOD / SPOT

    OCHABA opened its first branch in Shinjuku in March last year as the first cafe in Japan specialising in Japanese milk tea. The cafe has announced that it will open its second branch in Asakusa on February 22, 2020. The new cafe will introduce a new item to the menu: crepes. The chewy wraps are made with matcha and Japanese tea and filled with mascarpone and fresh cream.

     

     

    Plain Tiramisu – ¥600

    Kogashi Houjicha Puree – ¥650

    Strawberry Daifuku – ¥730

    The cafe will also serve OCHABA’s famous Japanese milk tea topped up with warabimochi, made using carefully-selected tea leaves from Maruzen Tea, a Shizuoka-based tea company with a history spanning more than 70 years.

     

    If you love Japanese tea, you’ll love OCHABA’s desserts made using all different kinds of teas.

  • Asakusa’s New Conveyor Belt Sushi Chain Kura Sushi Offers a Traditional Japanese Space

    23.January.2020 | FOOD / SPOT

    Muten Kura Sushi opened the first of its its all-new chain of “global flagship” sushi restaurants in Asakusa BOX on January 22.

     

    This kaitenzushi restaurant, or “conveyor belt sushi,” aims to promote Japanese culture. It wants people, both Japanese and foreign, to rediscover the wonders of kaitezsushi, and what better place to open its first branch than Asakusaーone of the biggest tourist hot spots in Tokyo?

    The restaurant’s design and decor takes on a more traditional approach, drawing inspiration of Japan’s Edo period with classic ukiyo-e paintings and paper lanterns adorning the walls, amongst many other things. This classic image of Japan has found its way to the dining space itself too, with flat tables made from plain wood and chairs topped with tatami. This gives it that air of grace and beauty which is typically associated with traditional Japanese culture, as well as a relaxed atmosphere.

    The logo used on the restaurant’s paper lanterns, crockery, staff uniform and elsewhere was designed by Japanese art director and creative director Kashiwa Sato. It was created for the brand to be used on all future branches, including all Japanese restaurants and those planned for the US and Taiwan.

    The restaurant even has several Japanese festival games for customers to play, like target practice and ring toss. They can win coupons that can be used in the restaurant, and kids can win toys too.

    Some of the staff can speak foreign languages too, and tablets that you order food from are available in 4 languages.

    Staff also carry a “Langogo Genesis,” a speech translation machine, to allow for smooth customer service. It’s connected to an AI language server which can speak and translate quickly in 104 languages.

    This global flagship restaurant also has a self check-in and payment system. Using touch screen, customers will be shown their seats automatically. The AI also adds up how many plates you have used by scanning their QR codes, and this is used to determine how much you need to pay. This means you needn’t wait for someone to bring the bill, you just head straight to the till.

     

    There’s also a smartphone app (called スマホでくら) which you can use to book a table and makes for easy checking in when you arrive at the restaurant.

    Head to Kura in Asakusa, Tokyo to enjoy Japan’s longtime affordable and delicious fast food: sushi.

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