Giant Mount Fuji Painting to Decorate Ginza’s PLUSTOKYO Gallery

24.November.2018 | SPOT

PLUSTOKYO is the much-talked about entertainment facility coming to Ginza in Tokyo that will hold its grand opening on November 27. As people wait for the doors of fun to open, new information regarding the art and food in the establishment has been announced.

One of the areas in the facility is he gallery where artists from creative industry Gas as Interface and creative studio YAR are coming together for the NEON MUSEUM.

An enormous painting of Mount Fuji will decorate the main floor lobby. It was painted by Morio Nakajima, a mural painter of Japanese bath houses.

 

There is also the wooden B-BOY doll at the main bar which was crafted by Japanese sculptor Taku Obata. Taking a photo with B-BOY is looking to be the must-have Instagram post from PLUSTOKYO.

There’s also the Salon, a special VIP room designed by Wataru Komachi, a hero of the modern times in today’s art industry.

Food during the daytime can be enjoyed with a set brunch that starts at ¥1,700. For dinner there’s a selection of finger food such as fruits and foie gras as well as meals made with chicken farmed in Kyoto, Konohana beef and more.

There’s also a high quality burger made together by The Great Burger and Critters Burger as well as the “Ankoman” set dessert made by long-standing confectionery specialist shops in Ginza.

Mixology Spirits Bang (k) will make a special appearance to serve select drinks, the 6th store of Code Name Mixology Group that uses craft spirits from Japan as their main ingredient. Guests can also enjoy the standing bar over at the Pop Bar where PLUSTOKYO serve a line-up of drinks recommended by themselves.

 

PLUSTOKYO plans to hold a food market on the rooftop, host a late-night sushi event and more.

 

There’s lots to look forward to at PLUSTOKYO where it combines music with culture, food and art.

RECOMMENDED ENTRIES

  • PLUSTOKYO™️: A New Way for Adults to Have Fun in Ginza Through Music

    27.October.2018 | SPOT

    PLUSTOKYO™️ is a new facility opening in Ginza on November 27, 2018. It will be home to two floors: the 990m² lounge floor themed to look like a hotel lobby, and the 595m² rooftop that lets has you feeling like you’re at a resort despite being in the middle of Tokyo.

    PLUSTOKYO™️ will be one of the city’s biggest rooftop music lounges, located on the twelfth floor of the Kirarito Ginza shopping complex. It will fuse music with art, food, workshops and parties.

    The sound system uses ‘Pioneer Professional Audio.’ The floor will have 48 speakers for live performances by DJs and recognised artists from both in Japan and overseas.

    Art by up-and-coming artists and painters will decorate the room, and there will even be the popular ‘Mixology Salon’ bar where you can enjoy the latest trends in cocktail culture. Food and drink made in collaboration with famous restaurants will also be served.

     

    There’s something for everyone at PLUSTOKYO™️. Whether it’s the club area, cafe/bar or gallery, if you’re a music lover you’re sure to enjoy this new way of having fun.

  • Details Announced for the Grand Opening of PLUSTOKYO in Ginza

    08.November.2018 | MUSIC / SPOT

    PLUSTOKYO is an all-new music lounge in Ginza, Tokyo set to hold its grand opening on November 27, 2018. Details surrounding the facility’s reception and opening party have finally been released.

     

    Described as ‘a new way for adults to have fun,’ PLUSTOKYO will fuse music with art, food, workshops and parties.

    Its opening day will see creative group Graphickers host an event titled Graphickers NITE centered around Towa Tei. There will also be TOKYO PHOTOGRAPHER’S NIGHT which will see a line-up of well-known photographers come together and Ankoman Night which will bring together some of the major confectionery shops in Ginza.

     

    The following day on November 28 will be the PLUSTOKYO RECEPTION PARTY which will see performances from music artists Shuya Okino (Kyoto Jazz Massive), Tomoyuki Tanaka (Fantastic Plastic Machine), Shinichi Osawa (MONDO GROSSO), okadada, and Okamoto Reiji (OKAMOTO’S). Both days are invitation-only for associates.

    November 30th is when the general public can enter for the PLUSTOKYO GRAND OPENING PARTY which will see a music line-up consisting of Yasutaka Nakata, ☆Taku Takahashi(m-flo/block.fm), KSUKE, TJO, DJ KOMORI, and TeddyLoid. Alison Wonderland and banvox will also perform on the facility’s first weekend on December 1.

     

    If you’re a music lover then be sure to hit up PLUSTOKYO to experience a new way to enjoy your time.

  • Steve Aoki to Perform at Ginza’s New Entertainment Facility ‘PLUSTOKYO’

    20.November.2018 | MUSIC / SPOT

    PLUSTOKYO is a new music lounge and social gathering place set to hold its grand opening in Ginza, Tokyo on November 27, 2018. Steve Aoki, who just released a song in collaboration with South Korean boy band BTS, will perform at the venue.

    Aoki is an American electro house musician, record producer and DJ who was born in Miami and currently resides in California. His family is formed of a string of talent including his father Hiroaki Aoki, also known as Rock Aoki, a wrestler and restauranteur―and his sister Devon Aoki, a model and Hollywood actress.

    Steve Aoki will perform a rare up-close and intimate DJ show for 500 people at PLUSTOKYO. Tickets are expected to sell out quicky.

    The performance will take place on December 14. 500 tickets will go on sale via iFlyer on November 20 at noon (JST). Aoki will also perform at WORLD KYOTO on December 13, an event produced by PLUSTOKYO celebrating the opening of the venue.

    Don’t miss out on a chance to see Steve Aoki at one of the most talked-about upcoming facilities in Ginza.

RELATED ENTRIES

  • Experience the Heart of the Japanese Tea Ceremony This Autumn in Ginza

    22.September.2019 | FOOD

    In line with the annual autumn event Ginchakai―which is held in Ginza and brings together multiple schools of tea in Japan for an open-air tea ceremony―Tokyu Plaza Ginza is hosting an event themed on the heart of the Japanese tea ceremony.

     

    This special event will serve Japanese omotenashi, or “hospitality,” thorough various exhibits including a co-project with Tokyo University of the Arts, an exhibition by one of Japan’s leading confectionery companies Toraya Confectionery, and more.

    The co-project with Tokyo University of the Arts will feature installations produced by the university that is centred on calligraphy drawn by Japanese calligrapher Shoko Kanazawa, who performs both in Japan and overseas, and the tea ceremony. There will also be several tokonoma alcoves around the event which will be like miniature gardens where one can enjoy the beauties of nature. There will even be covers of famous songs about autumn on October 27 at the KIRIKO TERRANCE on the roof.

    Up in the KIRIKO LOUNGE on the 6th floor, Toraya will serve up a selection of traditional Japanese confections, including those that had already been created by the end of the Edo period. You can order a set of two confections and a drink. Sweets include the Kiren Kaki, which is made to look like a Japanese permission, and the Kuri Goyomi, which is made with chestnuts, sugar, and agar-agar.

    Soak up the enchanting nostalgia of autumn while enjoying the Japanese tea ceremony at Tokyu Plaza Ginza.

  • Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri

    20.September.2019 | FOOD

    The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.

     

    Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.

     

    Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?

  • This Irresistible Tart is Made From Rare and Delicious Heart-Shaped Grapes

    11.September.2019 | FOOD

     Fruit tart specialist shop Qu’il fait bon will be selling a brand new kind of lovable tart which is made using a rare species of grape sourced from Yamanashi prefecture. The tart is currently selling at Grand Maison, Ginza and Hamamatsu. These will be available for a limited period only. 

    The tart is covered with incredibly rare “My Heart” grapes, which were developed by the grape research institute Shimura Budou Kenkyusho. Growing and cultivating these grapes was no easy task and took an incredible amount of time. There was only a short window of time available to harvest the produce and even then the harvest was small, so stocking up was very difficult. Despite the challenges, these tongue-tantalizing tarts are being sold this year, however, they are in limited supply. 

    Shine muscat grapes and loubell muscat grapes were crossbred to create this new kind of grape. The marvellous flavour of both parent grapes can be tasted. The new grapes have a high sugar content, a wonderful scent and the skin is wonderfully crunchy.  

     

    Take a bite into the special Yamanashi Grape My Heart Tart and you will be filled with a sophisticated fruity flavour. The adorable heart-shaped grapes are layered perfectly on top of a bed of white wine custard. You just have to try this delicious and beautiful tart!

  • Halloween Treats, Wagashi, Drinkable Potato Desserts & More at GINZA SIX This Autumn

    30.August.2019 | FOOD

    This autumn, Ginza’s biggest shopping complex GINZA SIX is serving up a sumptuous selection of seasonal sweets and desserts. Their main components this year are apples and potatoes. Expect to enjoy potato in an entirely new way, and get ready for the spooky season with a line-up of Halloween treats that everyone can enjoy.

     

    Let’s take a look at just some of the gourmet delights arriving for the autumn season, some of which are already on sale.

     

    Potato Desserts

    Drinkable Potatoes (Purple Sweet Potato/Ripe Potato/Potato Leaf) – ¥600 Each @ Minamikaze Noukasha Dessert House (Available: October 1 – October 31)

    We’re at a point in time now where not only can we eat potatoes―we can drink them too! These potato dessert drinks come in three flavours: fruity Purple Sweet Potato, rich Ripe Potato, and Potato Leaf. The potatoes used to make all of the drinks were farmed from Minamikaze Noukasha’s 160 potato farms.

    Set of 5 Native Potato Pies (Oiran Potato/Genji Potato/White Potato/Hayato Potato/Tanegashima Purple Sweet Potato) – ¥2,500 @ Minamikaze Noukasha Dessert House (Available: October 1 until all sold)

    Methods to make potato cultivation even easier were introduced almost 400 years ago in Japan. Cultivating original varieties of potatoes is difficult―it’s mostly not done today. These pies are proudly made with those rare native potato varieties.

    Potato Parfait – ¥2,000 @ JOTARO SAITO (Quantity: Only 10 served per day)

    This gorgeous parfait is made with a purple sweet potato and sweet potato cream and is layered with agar-agar, rice flour dumplings, and ice cream. Inspired by the form of an affogato, it’s topped with potato ice cream drizzled in a warm rice sauce.

     

    Halloween Goodies For Grown-Ups

    Halloween Party Pumpkin Purin – ¥4,800 @ Marlowe (Available: October 1 – October 31) *Must order within 3 days

    This party-sized Halloween-exclusive rich pumpkin custard pudding contains cinnamon and nutmeg. It’s even topped up with a jack-o-lantern face.

    Glowing Lollipop Candy – ¥833-¥1,111 @ Candy Art Museum by PAPABUBBLE (Available: September 21 – October 31)

    These lollipops come on sticks with LED lights that make the candy glow a ghoulish light, making them a great Halloween treat.

    Halloween Afternoon Tea Set – ¥4,200 @ THE GRAND GINZA (Available September 1 – October 31)

    Feast on an exquisite Halloween afternoon tea set made up of an exquisite selection of drinks and desserts.

     

    Apple Desserts

    Apple Gummy – ¥2,777 / Apple Gummy Candy – ¥1,666 @ Candy Art Museum by PAPABUBBLE (Available: August 27 – November 4)

    The apple gummy is about the size of a Jonathan apple. If you’re wondering what flavour it is, you’ll have to wait until you bite into it to find out! The apple gummy candy set takes on flavours of different apple varieties.

    Pom Caramel – ¥800 Each @ PHILIPPE CONTICINI (Available: August 27 – November 4)

    These cute and round vanilla flavoured apple mousses are filled with an apple compote, which has a hint of star anise, and cream caramel. They’re packed full of apple-y goodness and maintain PHILIPPE CONTICINI’s refined flavours.

     

    This Year’s Must-Try Autumn Treats

    Bessei Maruto Parfait “Shubo” – ¥2,300 @ Nakamura Tokichi Honten (Available: October 1 – November 30)

    Exclusive to the Ginza branch of Nakamura Tokichi is this specially made parfait, layered with autumn-time ingredients including Japanese chestnut matcha cream, fig, chestnut sherbet, and bean paste. You can really taste the rich matcha notes in this beautiful dessert.

    Kyoto Koicha Terrine Inori no Kajitsu – ¥2,000 @ Tsujiru (Available from September 1)

    A great little gift is this terrine chocolat, made with chestnut, black soybeans, fig, and cranberries.

     

     

    Did you enjoy this list? All of these items are autumn-exclusives and some are very limited in stock. Be sure to enjoy all the flavours of autumn this year in Japan.

     

    *All listed prices include tax

  • Irresistible Midsummer Parfait Fair Tantalises at Shiseido Parlour in Ginza

    01.August.2019 | FOOD

    Get ready to dine on desserts in style as Shiseido Parlour announces its second-ever Midsummer Parfait Fair at its Salon de Cafe in Ginza which will be held from August 1 to 25.

     

    Four incredible summery parfaits make the fair’s lineup, each centred around local and seasonal fruits. This year sees the return of the popular mango, fig and strawberry flavours, and for the first time ever, a melon flavour made with melons from the city of Furano in Hokkaido.

    Hokkaido Prefecture Furano Melon Parfait – ¥1,980 (Tax Included)

    Made with sweet and fragrant Furano melons grown in Hokkaido’s city of Furano, this angelic delight of a parfait is made with classic silky vanilla ice cream, refreshing hibiscus jelly, and for added accent, a squeeze of cranberry sauce. The fresh melon piece toppings are packed full of mouth-watering melon juice. The melon is served in several different ways for textural enjoyment including skinless slices, a slice with the skin on, and melon balls.

    Wakayama Prefecture Kinokawa Fig Parfait – ¥2,160 (Tax Included)

    The seasonal figs in this parfait have been grown and nurtured laboriously. The figs are plucked in Wakayama prefecture and are served fresh on your dessert. Tucked under the hearty serving of figs is a red wine-laced compote, sauce and sherbet while placed gracefully on top is a baked tuile. There is also a fig and apple jelly for that cheek-sucking sweet kick.

    Okinawa Prefecture Apple Mango Parfait – ¥2,580 (Tax Included)

    If you love mangoes, then you’re in for a treat with this parfait which is prepared with mangoes from Okinawa which have been cut up into different shapes and sizes. The dessert contains a midsummer medley of ingredients including a tropical homemade mango sherbet, an exotic sauce, milk flavoured ice cream, and cranberry sauce. Savour the succulent taste, smooth texture and sweet aroma of the elusive Keats mango, the richest and most delicious of all mangoes, and one which has only a limited production in Okinawa from mid-August onward.

    Nagano Prefecture Hatake Kobo Koihime Strawberry Parfait – ¥1,890 (Tax Included)

    Finally, this tempting parfait is made with strawberries from Hatake Kobo in Nagano. Because of the regional climate of Nagano, these gorgeous strawberries are delicious from summer through fall. They are served with classic vanilla ice cream for the absolute perfect pairing.

     

    Which of these do you want to try the most?♡

  • The Leo Lionni cafe located at Sunday Brunch, MARRONNIER GATE GINZA 1 is remaining open for a longer period due to popular demand. The limited-time cafe will now be open until September 29. This cafe is themed around the world of Leo Lionni; a famous children’s picture book author whose illustrated stories include Swimmy and Frederick. Some of his works have even featured in school textbooks. After much anticipation, the cafe has released a brand new menu.

    The renewed menu includes three new items which are based on Frederick; the story which has been praised as Lionni’s best and most popular by both children and adults. A new Frederick-themed meal, cake and drink will be made available from July 20. When you order the Frederick-themed meal, the world of Frederick will unfold before you as if it has been cut straight out of the book and served up on a plate. There is no doubt that you will find these dishes so cute that you will not want to eat them.

    Frederick’s Sunny Soup and Rice: ¥1,480

    This is a corn, pumpkin and minced chicken dish served with a cold soup and brown rice. This depicts the image of Frederick collecting the sun as he does in the story. The rice is served hot.

    “I know it” Cheesecake: ¥1,250 (price with drink set)

    This is a baked cheesecake made using rhubarb and summer berries sourced from Hotaru Noen Tatsuno Farm, Nagano. This delicious cheesecake depicts the scene right at the end of the story where the mice praise Frederick saying: “but Frederick! You are a poet,” to which Frederick replies: “I know it”.

    Frederick Cheese Tea: ¥900 

    This is a pineapple iced tea with cream cheese and a Frederick biscuit perched on the top. The pineapple flavour is sweet yet slightly sour. This is bound to leave you feeling refreshed, making it the perfect summer drink. 

     

    From July 13 to September 29, 2019, there will be a special discount campaign running at the Minna no Leo Lionni Ten; an exhibition dedicated to Lio Lionni which is currently running at the Seiji Togo Memorial Sompo Japan Nipponkoa Museum of Art. Please consider stopping by. 

     

    Copyright © 2019 by Blueandyellow, LLC Licensed by Cosmo Merchandising

  • Japanese Souvenirs to Take Home With You This Summer at GINZA SIX

    17.July.2019 | FOOD / SPOT

    GINZA SIX hails as the largest shopping facility in Tokyo’s upmarket district Ginza. This summer, the centre has a prepared a lineup of must-buy souvenirs and gifts, particularly in the food department, that will delight the family back home. Many of these items are available at GINZA SIX only giving you even more incentive to pay a visit while in the capital.

     

    Listed by price range, we have selected some of these summer treats that we know you’ll absolutely want to get your hands on.。

     

    ¥999 and under summer gifts made for showing a little thanks

    Namacha Tea Jelly @ Nakamura Tokichi Honten – ¥417 (GINZA SIX only)

    Tokichi is serving up a special GINZA SIX-only flavour of its matcha namacha jelly with added matcha bean paste. This bean paste is specially prepared matcha wrapped in white bean paste. It has a smooth texture and slight sweetness that marry together deliciously and heighten the richness of the flavour of the matcha.

    Summer Limited Kohaku Tani Goldfish Yukata Ver. @ GINZA KYOUKASUIGETSU – ¥550 (GINZA SIX only)

    These snacks comes in summery yukata design packaging with goldfish on them. Perfect for reminding one of Japanese summer.

     

    ¥1,000-¥2,999 summer gifts for adults

    KOHAKU Fruit Bar @ PALETA – ¥1,482

    This traditional wagashi (Japanese confection) is made from melted agar agar, sugar and starch syrup which is hardened to create a lollipop-like treat. Each one is handmade and crated with love and care by the confection artisans at PALETA who make them transparent like refreshing Japanese ice candy.

    Basket of 5 Mio @ KASHISHOU SUEHIROAN – ¥1,759

    This set comes with 5 different seasonal flavours which makes for the ultimate taste-testing gift.

     

    ¥3,000-¥4,999 delicious summers gift to share

    Semi-Dried Fruits Box @ AYAfarm – ¥3,519

    The perfect sharing gift to pick up, this box contains 9 different semi-dried fruits sourced from high quality fruits in Japan. The circular shape of the box make it great as a gift, and since each fruit is packaged individually, they can be enjoyed over time.

     

    ¥5,000+ premium Ginza-quality summer gifts for someone special

    Parfum du Miel Series @ ハL’ABEILLE – ¥6,000 (GINZA SIX only)

    Treat yourself or someone special to this premium lineup of original honeys which include bergamot, cognac and rose flavours. A sweet and tasty accompaniment to tea or ice cream.

     

    This is just a small selection of the items on offer over at GINZA SIX right now this summer. To see more, be sure to plan a shopping trip there while in Tokyo.

  • Ginza’s Hidden Tokyo Ghoul Restaurant Receives Extended Opening Period

    07.July.2019 | ANIME&GAME / FOOD / SPOT

    To celebrate the upcoming July 19 release of Tokyo Ghoul S, Japanese movie studio and production company Shochiku opened its ‘immersive’ blood-themed Tokyo Ghoul restaurant on July 5. The location of the restaurant has been kept a secret, but it is somewhere in Ginza, wrapped in 40,000 beautiful roses.

     

    The restaurant was originally set to stay open until August 4, but due to all tickets for its 31-day run selling out in just three days, it has been extended until August 18. Tickets for these extra two weeks will go on sale on the restaurant’s official website on July 12 at noon (JST).

     

    Tokyo Ghoul Restaurant Details: The Location of This Bloody Rose Tokyo Ghoul Restaurant in Ginza is a Secret

     

    Die-hand fans of Tokyo Ghoul aren’t going to want to miss out on this exclusive ghoulish gourmet experience.

  • Described as the “most interesting sweets shop in the world”, PAPABUBBLE sells a range of cute and fun confections. On July 1, PAPABUBBLE will open a Candy Art Museum on basement floor 2 of GINZA SIX.

     

    PAPABUBBLE has set up shop in over 30 cities worldwide. The main shop will contain art pieces made from candy. Considering all the candy shops that are currently out there in the world, nobody has ever seen anything quite like this before. 

    The museum contains around 20 different ornaments that are edible sweets. Visitors who wish to purchase the ornaments can do so. Besides the standard sweets, the display items and range of sweets for sale will be changed every day. 

     

    When the museum opens in July, visitors will be able to enjoy the wonderful texture and flavour of candy lampshades, enjoy the artistic and charming glow of candy mushrooms, and gaze in bewilderment at an antique vase baumkuchen cake. 

    To commemorate its grand opening, customers who spend more than ¥5,000 (after tax) on display items or on the sweets shop range will receive either a soft gummy brain or soft gummy dentures. This campaign will be running throughout July. 

    Along with the grand opening of the art museum, there will also be Ginza-limited products on sale that are completely unique to the Ginza branch. The lineup includes sweets made from ingredients that are rarely seen in Japan. This includes colourful and fruity chocolate such as rocky roads and soft candy sweets made from snow sugar. PAPABUBBLE will also sell souvenirs that represent Ginza such as Kirihako boxes which are beautiful boxes made from wood. 

     

    If you are in Tokyo, you just cannot miss this museum that is overflowing with originality.

  • The Location of This Bloody Rose Tokyo Ghoul Restaurant in Ginza is a Secret

    08.June.2019 | FOOD / MOVIE / SPOT

    To celebrate the upcoming July 19 release of Tokyo Ghoul S, Japanese movie studio and production company Shochiku is opening an ‘immersive’ blood-themed Tokyo Ghoul restaurant from July 5 to August 4. The location of the restaurant is being kept a secret, but it is somewhere in Ginza, and is wrapped in 40,000 roses.

    The Ghoul Restaurant makes an appearance in the film itself as a secret eatery where ghouls go to dine. This immersive recreation is a combination of interactivity, gourmet food, and performance and display put on by professionals.

    Much of the interactive content that can be found in the restaurant was produced by AFROMANCE, such as the “SAKURA CHILL BAR by Saga,” an indoor hanami experience with a littering of 1.2 million rose petals.

    The entire restaurant will be steeped in an overwhelming deep crimson.

    The gourmet ghoul menu was conceived by Hideo Yamamoto, a chef at the famous modern French restaurant Restaurant Air.

    The creative menu brings together taste and beauty by using luxurious and high quality ingredients such as foie gras.

    Performances will be carried out by live entertainment company Out Of Theater, film director and producer Issei Shibata, and video game and and visual effects company Polygon Magic. From the moment you enter to when you are dining to when you leave, you will be thrown into the world of the Ghoul Restaurants as a string of actors do the unpredictable.

    Fans of Tokyo Ghoul aren’t going to want to miss out on this once-in-a-lifetime opportunity. Details on what you need to do next can be found below.

  • Shaved Ice Pop-Up Shop Opens in Ginza With Refreshing and Adventurous Flavours

    06.June.2019 | FOOD / SPOT

    From Tuesday 4th June to Sunday 1st September, a TORAYA CAFÉ AN STAND pop-up shop will open on the ground floor of Ginza Sony Park. For a limited time only, the pop-up shop will be selling kakigori (shaved ice) with a variety of adventurous flavours on the menu. The kakigori will be served with red bean paste made at TORAYA CAFÉ, which is located on floor B3. 

     

    Last August when Ginza Sony Park opened, the red bean paste kakigori became very popular, leading to its return this year. This is your chance to experience unique flavours such as red bean paste and alcohol and even red bean paste and fruit. These flavours are limited to this pop up shop.

     

    (※) Contains alcohol

     

    Blueberry: ¥756, Blueberry Condensed Milk: ¥864, Limoncello: ¥540 (tax included)

    Available: Tues 4th ー Sun 30th June

    The Blueberry and Blueberry Condensed Milk kakigori are new flavours and are both served with red bean paste. The sweet yet tangy syrup is made from ripe blueberries and is generously poured over the kakigori. We recommend you enjoy this along with the carefully balanced condensed milk. The Limoncello red bean paste kakigori uses an Italian liqueur, creating a refreshing flavour.

     

    Hassaku orange: ¥756, Hassaku Orange Condensed Milk: ¥ 864, Calvados (※): ¥540 (tax included)

    Available: Mon 1st ー Wed 31st July

    Two flavours of kakigori shaved ice are having their debut at Ginza Sony Park; the Hassaku Orange and the Hassaku Orange with Condensed Milk. The hassaku syrup is made from hassaku oranges sourced from Hiroshima. Both flavours are also served with sweet red bean paste that perfectly balances out the tangy orange.

     

    The Calvados kakigori is made using brandy sourced from France which is stored to ferment in an oak barrel. The oaky scent and the fresh appley flavour perfectly balance each other out.

     

     

    Strawberry: ¥756, Strawberry Condensed Milk: ¥864, Mulled Wine (※): ¥540 (tax included)

    Available: Thurs 1st Aug ー Sun 1st Sept

    Selectively bred strawberries were used to make the syrup for this strawberry kakigori. This is also served with red bean paste, which is perfect along with the sweet and sour strawberry syrup. The Mulled Wine Kakigori is made with red wine spiced with lemons, oranges, cinnamon and cloves for a new, fruity flavour.

     

     

    Condensed Milk: ¥702, Matcha: ¥702, Matcha Condensed Milk: ¥810, Rum: (※) ¥540 (including tax )

    Available: Tues 4th June ー Sun 1st Sept

     

    Besides the standard red bean paste kakigori, the rum flavour is also returning this year! Sugarcane sourced from Okinawa is used to make the rum. When mixed with the blackstrap molasses sugar,  it becomes a flavour that adults just cannot resist.

     

    Escape the heat and enjoy a moment of supreme bliss with these delicious shaved ice flavours!

  • Coisof Releases Rain Ice Cream With Rainy Day Surprise and Resurrects Goth Ice Cream

    04.June.2019 | FOOD

    Ice creams that will show you the meaning of true love! Coisof  will release a June-limited menu of soft serve ice creams. This includes a rain-themed ice cream that comes with a campaign that only runs on rainy days! Furthermore, the goth ice cream that was popular before the renovation of the shop is making a comeback!

    Rain Ice Cream (Ame iro soft) 

    With a drizzle of rainy magic, Coisof’s popular milky and rich-flavoured ice cream has been transformed into a yumekawa (dreamy and cute) ice cream! ♡ The beautiful gradation of the blue lychee syrup and blue sugar pearls make it a perfect treat for the rainy season.

     

    I bet you’re dying to blow away the clouds that are hiding the June rainy day secret campaign! All you have to do is order the Rain Ice Cream on a rainy day during the June campaign period and your ice cream will be upgraded to the Rain Coi Soft (Ame iro coi soft) which is sprinkled with soft oiri candy toppings! This upgrade is absolutely free as long as it’s raining! It looks so refreshing and cool! It’s the perfect way to rejuvenate yourself in this humid season!

    Goth Soft 

    Before the shop renewal, the Goth Soft ice cream was incredibly popular. Now, post renewal, it has been resurrected! Black as midnight, the goth soft is no doubt Instagram-worthy. There’s also the Goth Soft Mix which is a mix of the dark goth soft and the pure milk soft ice cream so you can enjoy both flavours at once!

     

    Don’t be glum during the rainy season! Shower yourself in love with these delicious Coisof ice creams! 

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