Sea urchin specialist restaurant Uni Goya has teamed up with one of Japan’s leading wagyu beef brands Ozaki Beef to open their new restaurant Yukke Goya. The grand opening was held in Shinsen, Shibuya on November 30, 2018.
To celebrate the opening, the restaurant is selling its Uni Special at the special price of ¥2,500 from the regular ¥3,500 until December 30. It’s made with world-renowned Ozaki beef and additive-free sea urchin which is imported by air every day.
The use of absolutely no coagulant alums in the sea urchin means the taste is never bitter or sharp. The taste is as close as possible to freshly fished sea urchin allowing you to practically enjoy the real strong and sweet taste obtained when fished fresh from the ocean.
Okazaki Beef is a name given to beef farmed from cows in Miyazaki that have been raised from calves by Muneharu Ozaki. This Japanese black beef is the only brand in Japan to have the rearer’s name attached to it. Its international recognition comes from the quality of fat in the beef. It wouldn’t be an exaggeration to say there are no other brands out there at such a high quality and with such light fat. To fully enjoy this lean meat and its fat, Yukke Goya will serve it sliced as yukhoe but replace the egg yolk with sea urchin.
Ozaki Beef – 3 Grill Combo
(Small) 1-2 People – ¥5,200 → ¥3,900 (Pre-Tax)
(Large) 3-4 People – ¥10,400 → ¥7,800 (Pre-Tax)
This triple grill combo is served rare and offers the full delicious flavour of Ozaki beef. It comes with lean Ozaki beef, specially selected A5 grade fillet, and Chateaubriand steak to taste and compare.
Ozaki Beef Chateaubriand Roze Katsu (80g): ¥4,200 (Pre-Tax)
This Chateaubrian steak, cut from the thickest part of a fillet of beef, is served very rare (cooked in 30 seconds). By eating it with the accompanying truffle salt you can enjoy the sweet and full delectable flavour of the meat.
Ozaki Beef x Additive-Free Sea Urchin Yukke: ¥2,400 (Pre-Tax)
It isn’t packaged sea urchin that is used for this dish – it’s saltwater sea urchin. No coagulant alums or any other additives are used. Instead, it is shipped soaked in sterilised saltwater with the same salt content as in the ocean. It is shipped from Hokkaido on the same day it is caught fresh.
There are 20 specially selected sea urchin dishes to choose from including the Sea Urchin Shabu, Sea Urchin Glutton and more. Food connoisseurs won’t be able to resist the menu over at Yukke Goya!
Next » 【Tokyo Dinner】Nostalgic food! The next trend is Monjayaki!? Shibuya”Osozai to Senbei-Monja Sato”
Information
Yukke Goya Shibuya
Address: Floor 1F, 8-12 Shinsen, Shibuya, Tokyo
Opening Hours: [Tuesday-Saturday] 18:00-23:30 / [Sunday] 17:00-22:30
Closed: Mondays (*Maintenance also carried out once a month)
TEL: 050-5596-1116
Information: https://tabelog.com/tokyo/A1303/A130301/13225515/
RECOMMENDED ENTRIES
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The good old days food such as spaghetti Neapolitan, shaved ice cream, hot cake, and yakisoba has been becoming popular again. These are nostalgic foods for looking back at good old memories for people who are born in Showa era(1926~1989), and it also is kind of new food for people who are born in Heisei era(1989~).
I would like to focus on “Monja-yaki” as the next Showa gourmet trend. People who are living in other than Kanto area may not be familiar with this food. There are two different ways to cook Monja-yaki in Tokyo; Asakusa way and Tsukishima way.
The big difference is to make the base or not. The base is like building a breakwater not to spread dough on the pan. Tsukishima way is to make a base with ingredients such as cabbage at first and then pour the dough on to it. On the other hand, Asakusa way is to make the thin crust with dough at first and then eat it with chopped ingredients on the pan.
Sato Koji who manages unique restaurants such as “Cristiano’s” in Yoyogi-uehara and “Pappon Kitchen” in Shibuya opened the new restaurant called “Osozai to Senbei-Monja Sato” this year.
As a lot of experienced chefs who learns a lot about multi cultural food, he prepared from standard Monja-Yaki to unique ones such as Russian style ones(1620yen include tax) which has beets and sour cream and Thailand’s style(1620yen include tax) which has fish sauce.
Asakusa style thin crust type Monja is the one which Mr.Sato has been eating since he was little. I highly recommend you to enjoy the nostalgic food in this at home restaurant.
■Information
Address：1-9-22 Moritomo Building 1F, Tomigaya Shibuya-ku, Tokyo
Tel：03-6804-9703
Hours：［Monja］11:00AM to 3:00PM（Lunch time）／6:00PM to 10:00PM（Dinner time）
Holiday：Monday
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Good news! A new beer garden has opened in Udagawa, Shibuya! With the concept of “enjoyment of an outdoor space on the way back from work”, the “Outdoor dish Grill & Wine MARUTA Udagawa” invites you to just bring yourself and enjoy!
Featuring outdoor dishes served in logs!
At MARUTA, the logs that are used to serve the meals are made from wood sourced from a timber wholesale store in Yamanashi prefecture. MARUTA then shapes these logs into dishes. Using a Dutch oven to prepare the meals, the maximum flavour from the ingredients is drawn out. Take a moment to enjoy a delicious outdoor meal from MARUTA’s summer limited edition menu on an open terrace.
“Smiling faces acknowledging the refreshing feeling of this open space, as if they are visiting a summer resort. I want to offer this feeling from the centre of Shibuya.” – This is the initial idea from which the outdoor bar “MARUTA” was born.
The popular menu includes “Babetto (Ushi no Harami) no Ahiijo”. This dish features beef and chopped onion that has been marinated for approximately one day, and then fried in garlic oil for the ultimate tender texture. Another tongue-tantalizing dish is the “Roast Beef Massaman Curry” — a log dish of three layers filled with vegetables, beef, tortillas and much more. The dish is completed with curry sauce.
There is also a whole roast chicken on the menu. The whole chicken is marinated with original spices and cooked in a Dutch oven. The grilled dishes are packed with goodness and overflowing with originality.
Make sure you check out this new spot in Shibuya! OUTDOOR DISH MARUTA is waiting for you!
■InformationBeer Garden・OUTDOOR DISH MARUTA
Address：RESIDIA Shibuya 1F, 37-16, Udagawa-cho, Shibuya, Tokyo
No scheduled closing days
Opening hours：Monday ～ Friday Dinner: 17:00 ～ 24:00
Saturdays・Sundays・National holidays Dinner: 15:00 ～ 24:00
Authentic outdoor dishes cooked in a Dutch oven, a bar menu featuring crafty woodwork and much more!
Price range：￥3,500 ～ ￥4,000 (tax included)
TEL：03-5738-8455
Related article：~Wild Beach~ Enjoy the best resort-filled rooftop bar and BBQ
Related article：【Tokyo Dinner】You can do barbecue without taking any ingredient or tools even on your way back from work or date!
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“Yakiniku Hachiyama” which offers Korean home-dishes using expensive ingredients, high-quality Japanese black cattle beef and mileage of wine and has installed the latest non-smoke roasters (all rooms) where far-infrared/low temperature-cooking is possible has carried out a renewal open at a new location.
The latest roaster is gaining high reputation with its function of extracting unneeded oil and making the beef juicy. They started to offer “Otona no Zeitaku Kiwami Course” as their new menu item.
The course includes 15 dishes in total and one can enjoy Korean dishes using expensive ingredients, high-quality Japanese black cattle beef and special Samugetan (Korean chicken soup which used to be served in Korean palaces). This special Samugetan uses a whole chicken. The soup has an effect of healing exhaustion and is very healthy and good for the skin since it contains lots of collagen.
They also offer various kinds of wines such as “KENZO ESTATE’s “rindo,” a fairy affordable wine and “OPUS ONE” which is known as a high-class wine.
Let’s enjoy the mileage of grilled beef and wine at “Yakiniku Hachiyama!”
◼︎InformationYakiniku Hachiyama
Address: 2-7, Hachiyamacho, Shibuya-ku, Tokyo
TEL: 03-6416-9429
Business hours: 17:00～23:30(L.O.23:00)
Holidays: no holidays
Number of seats: 54 (both large rooms and small rooms are available)
Price range: 10,000 yen to 15,000 yen
Homepage: http://www.hachiyama.jp/
Otona no Zeitaku Kiwami Course (12,500 yen per person / tax not included)
(One group per day of at least 4 persons per group)
◇Namul (ten kinds)
◇Kimchi (five kinds)
◇Gomguk soup (white or red)
◇Korean cates
◇Korean lettuce
◇Korean appetizers (two kinds)
◇Specially chosen Japanese black cattle beef
・Fillet
・Sirloin
・Salty beef tongue
・Thin loin
・Thick harami
・Seasonal vegetables (grilles)
◇Hachiyama’s samugetan
RELATED ENTRIES
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Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.
The story begins with water, the source of Kobe’s food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe.
At KANBE, visitors will chat with a storyteller who weaves the story of Kobe’s food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition.
The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive.
Why not come enjoy a new kind of dining experience?
Information
FARM TO TABLE ‘KANBE’
Opening Date: November 30, 2022
Reservations Required (May be made up to 3 days prior.)
Address: Taishin Sunset Building 7F (2-5-1 Kitanagasadori, Chuo-ku, Kobe)
Reservations/Official Site: https://www.ko-z.com/
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Mika Pikazo is an illustrator and character designer. The artist has designed characters for many popular titles including Fire Emblem Engage, the latest in Nintendo’s Fire Emblem series, as well as book covers and CD jackets.
Starting December 10, the artist will hold his second solo exhibition in three years at the Hz event space in Shibuya.
According to a press release, the exhibition is being held to show a number of creations Pikazo has made recently, and aims to show off new animation and past illustrations to merge his past and future selves. The creator hopes to challenge himself more going forward.
The first main visual, REVENGE, can be seen on the exhibition’s official website. A total of three visuals have been newly drawn for the event and will be released sequentially. In addition, a number of collaborative works with other creators will be on display, so art fans won’t want to miss out.
Limited-edition merchandise featuring new illustrations will be on sale at the venue, and autograph sessions are planned to be held. For more details, check the official Twitter page!
Be sure to come to see Mika Pikazo’s colorful pieces in person!
Information
Mika Pikazo Exhibition – REVENGE POP
Running: December 10 – December 29, 2022
Hours: 10:00-20:00
Venue: Hz, 1F (4-3 Udagawacho, Shibuya-ku, Tokyo)
Admission: Free
Official Website: https://revenge-pop.mikapikazo.info/
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The 13th iteration of the BT21 Cafe will open at six venues in five cities around Japan. Fans in Tokyo, Yokohama, Nagoya, Osaka, and Sapporo will want to visit this exclusive event titled ~MAGICAL TIME~. The first cafe opens in Shibuya on November 3. In celebration of BT21’s 5th anniversary, this special cafe is filled with joy and excitement and aims to give fans the best possible experience.
Cafe Menu
Magical Tea Time Set
Food Plate
Food Plate (7 varieties)
Dessert Plate
Dessert Plate (7 varieties)
Drinks
Magical Milk Tea
Black Tea
Iced Coffee / Hot Coffee
Original Goods
Acrylic Keychain (7 varieties, Random)
Acrylic Clip (7 varieties, Random)
Satin Sticker (7 varieties)
Clear Folder (2 varieties)
Handkerchief (7 varieties)
Tote Bag
Mug
Masking Tape / Balloon on a Stick
Dolomite Coaster (2 varieties) / Mirror (2 varieties)
[Online Store Exclusive] Acrylic Keychain (7 varieties, Random)
The cafe’s new menu includes afternoon tea, perfect for warming the body and soul during the cold winter months. The colorful food items and desserts are sure to be a hit on social media, and fans will enjoy the Magical Milk Tea and other dishes inspired by the popular BT21 characters.
In addition to new merchandise and bonuses featuring newly-drawn art, a photo spot will welcome guests to the cafe and invite them to celebrate this five-year milestone.
Why not take a break from everyday life to enjoy a magical time with these cute characters?©BT21
Information
BT21 Cafe #13 ~MAGICAL TIME~
Venue/Dates
■Shibuya, Tokyo:BOX cafe&space SHIBUYA109
Running: November 3 – December 10, 2022
Address: SHIBUYA109 B2F (2-29-1 Dogenzaka, Shibuya-ku, Tokyo)
■Oshiage, Tokyo:BOX cafe&space Tokyo Solamachi
Running: January 13 – February 19, 2023
Address: Tokyo Skytree Town, Solamachi 1F (1-1-2 Oshiage, Sumida-ku, Tokyo)
■Yokohama, Kanagawa:Collabo_Index Lumine Yokohama
Running: January 13 – February 5, 2023
Address: Lumine Yokohama 6F (2-16-1 Takashima, Nishi-ku, Yokohama, Kanagawa)
■Nagoya, Aichi:BOX cafe&space Nagoya LACHIC #1
Running: December 2, 2022 – February 5, 2023
Address: LACHIC B1F (3-6-1 Sakae, Naka-ku, Nagoya, Aichi)
■Shinsaibashi, Osaka:
Shinsaibashi contact
Running: November 11 – December 18, 2022
Address: 1-6-24 Kitahorie, Nishi-ku, Osaka
■Sapporo, Hokkaido:
Cafe Interlude, Coach & Four Shinakawa
Running: November 3 – December 29, 2022
Address: 18-chome 3-jo, Kita-ku, Sapporo
Reservations: https://box-cafe.jp/
Online Shop
Open: November 3, 11:00 – December 4, 23:59
https://box-cafe.jp/online_store/ -
ANNA’S by Landtmann, a cafe located inside +Q Beauty on the 6th floor of Shibuya Scramble Square, has begun selling two Halloween cakes! These spooky sweets will be available until October 31, 2022.
Halloween Mont Blanc
Halloween Poison Apple
Guests will be able to snag the Halloween Mont Blanc and Halloween Poison Apple cakes, available for ¥580 each including tax. The Mont Blanc is filled with pumpkin custard and Chantilly cream. The Poison Apple is a sweet and sour cake featuring a blend of chocolate mousse covered in red glaze and applesauce with apple pulp.
Which of these two adorable cakes would you like to enjoy this autumn?
Information
ANNA’S by Landtmann Halloween Cakes
Available: October 4 – October 31, 2022
Official Site: https://www.giraud.co.jp/annas/
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Fans of Yowamushi Pedal won’t want to miss this special collaboration! Chugai Grace Cafe, located on the seventh floor of Shibuya MODI, will be running the Yowamushi Pedal LIMIT BREAK cafe from September 22 until October 17, 2022.
Collaboration Menu
Sakamichi Onoda and Sangaku Manami’s Udon & Onigiri Plate 
Yasutomo Arikita and Kuroda Yukinari’s Hamburger & Salad Plate
Hayato Shinkai’s Chocolate & Banana Mini Parfait
Sohoku High School Mango Whipped Cream & Calpis Drink
Hakone Academy Mint Whipped Cream & Calpis DrinkGoods
Pin (Random Holographic included, 9 varieties)
Acrylic Figure Stand (9 varieties)
Pin, Mini Character Ver. (Random Holographic included, 16 varieties)
Acrylic Stand (16 varieties)
Table Plate (9 varieties)
Shoulder Bag
Menu Order Bonus / Online Preorder Bonus
Coaster (1st Half): September 22 – October 4, 2022
Coaster (2nd Half): October 5 – October 17, 2022
The collaboration cafe focuses on dishes you may find at home, such as udon, onigiri, and even a chocolate banana mini parfait as a dessert. New original goods with exclusive illustrations will also be available for purchase!
©渡辺航（週刊少年チャンピオン）／弱虫ペダル05製作委員会
Information
Yowamushi Pedal LIMIT BREAK x Chugai Grace Cafe
Running: September 22 – October 17, 2022
Venue: Shibuya MODI 7F, Chugai Grace Cafe
Preorders Start: September 6~Details: https://chugai-grace-cafe.jp/collaboration/yowapeda5/
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From August 26 until September 18, Chugai Grace Cafe at Shibuya MODI will hold a special collaboration cafe with the popular series Kuroko’s Basketball!
Menu at a Glance
Ryota Kise’s French Onion-style Carbonara
Daiki Aomine’s Teriyaki Burger over Rice
Shintaro Midorima’s Lucky Monaka
Tetsuya Kuroko’s Vanilla Shake
Atsushi Murasakibara’s Violet Blueberry Water
Goods
Pin (Cafe ver.)
Type A (7 varieties)
Type B (7 varieties)
Mini Acrylic Stand (Cafe ver.)
Type A (7 varieties)
Type B (7 varieties)
Nametags (Cafe ver.)
Type A (7 varieties)
Type B (7 varieties)
Mini Bromide (Cafe ver.)
Type A (7 varieties)
Type B (7 varieties)
Holographic Sticker (Cafe ver., 14 varieties)
Clear Case (Cafe ver.)
Menu Order Bonus: 1 Coaster (28 varieties, random)
Web Order Bonus: 1 Coaster
Fans of the series will be able to sample a number of unique dishes inspired by characters from Kuroko’s Basketball. Original goods featuring newly-drawn cafe-inspired illustrations will also be available, and guests will be able to enter a drawing to win a one-of-a-kind tapestry.
© 藤巻忠俊／集英社・黒子のバスケ製作委員会
©「黒子のバスケ」アニメ10周年プロジェクトInformation
Kuroko’s Basketball x Chugai Grace Cafe
Running: August 26 – September 18, 2022
Venue: Chugai Grace Cafe, Shibuya MODI 7F
Reservations Now Available
Details: https://chugai-grace-cafe.jp/collaboration/kurobas/*Priority for admission will be given to customers with reservations. Same-day seatings will be available depending on availability. See the official website for more details.
*All measures to protect guests against COVID-19 are outlined on the official website.
*Contents are subject to change without notice. We apologize for any inconvenience.
Web Sales:
Chugaionline: https://chugai-grace-cafe.jp/collaboration/kurobas/
Order Period: September 27 – October 4 at 23:59
Shipping Date: November 2022Official Site: http://www.kurobas.com/
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On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine.
Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness.
Luxurious Wagyu and Sea Urchin Sushi
Early Summer Plate to Enjoy with Seasonal Flowers
Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail
Grilled Spiny Lobster Made on a Charcoal Grill
The Playful Yamashina Wagyu Slider
Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)
Hand-selected Omi Beef Steak
Truffle Omurice
Japanese-style Teppanyaki
Guests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.
The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.
In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits.
Japanese-style Yakiniku
For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.
Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance.
When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?
Information
Honten Yamashina
Address: GINZA PLACE 11F (5-8-1 Ginza, Chuo-ku, Tokyo)
Hours: 17:00-23:00
Closed SundaysOfficial Instagram: https://www.instagram.com/honten_yamashina/
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Reebok has appointed a number of popular artists in Japan and abroad to take part in their new campaign titled ‘Life is Not a Spectator Sport -Move, Move!-’ This collaboration started in March 2022.
As a part of this collaboration, Reebok is teaming up with the manga series Eren the Southpaw. Kappa’s popular ensemble drama highlights a number of creators, and has a very poignant tagline: “To all those who couldn’t become geniuses.” Reebok’s brand message matches this and is meant to be a manifesto for life, telling people to never give up, act on their own convictions, and find their own path.
Reebok Classic Store – Harajuku Interior
Stickers / Pins
Original Scene from Eren the Southpaw
To commemorate the release of Reebok’s flagship model INSTAPUMP FURY 95 in Sax Blue, a huge piece of window art was redrawn by Kappi. The artist also provided an original manga featuring an entirely new story. Fans can find this at the Reebok Classic Store Harajuku and on the official Reebok Twitter page. The Reebok stores in Harajuku and Shibuya have also been completely taken over by Eren the Southpaw, completely decorated from top to bottom in images from the series.
Information
[GY7178] SLATE/CBLACK/TINGRE
Release Date: July 22
https://reebok.jp/products/GY1589/
Original Manga Available:
Reebok Official Twitter: https://twitter.com/Reebokjp
Reebok Classic Store Harajuku
Reebok Store Shibuya
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Shibuya Scramble Square will host a special collaboration event with the manga series Space Brothers from August 5 until August 28, 2022. The event itself will take place on the SHIBUYA SKY observation deck and the 12th-floor event space Scene12.
The popular manga series Space Brothers has sold over 28 million copies since it began serialization in 2007. After 15 years, the story is approaching its climax, with the two main characters finally landing on the moon. With fans of the series anxiously awaiting the story’s conclusion, the event will be the perfect place to celebrate. It will be split into two areas: the Shibuya Space School and the Space Cafe.
Shibuya Space School will take place on the SHIBUYA SKY observation deck, and is a fun and educational production that will teach visitors about space using VR and an exhibition of equipment used in space travel. Guests can also enjoy a photo spot featuring the moon over Shibuya, an astronomical observation class for both parents and children, and a talk show about the thrill of space travel.Cafe Menu
On the 12th floor, guests can visit the Space Cafe. Inspired by a 1970s coffee shop, the location is the perfect spot for fans to mingle, read Space Brothers, or partake in some space-inspired treats exclusive to the event.
Collaboration Goods
Event
A selection of exclusive Space Brothers merchandise and collaboration goods will be available, and the editor of the manga will also be giving a talk during the event. Those who want to test their knowledge can also take part in a quiz competition, so don’t miss out!
Information
Shibuya Scramble Square x Space Brothers
‘A Summer with the Space Brothers in Shibuya’Running: August 5 – August 28, 2022
Special Site: https://www.shibuya-scramble-square.com/uchukyodai2022
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Characters from the popular anime series Golden Kamuy will team up with beloved Sanrio characters for a new collaboration cafe! Fans should visit Chugai Grace Cafe in Shibuya by July 18 to try some themed dishes and grab some exclusive merchandise.
Menu
Eat the Great North! Cream Stew Plate
Almond Pound Cake with Lingonberry Sauce
Matagi’s Stump Birthday Cake
Monkichi the Monkey and Shiraishi’s Banana Soda
Cola Float and Strange Juice
Goods
Pin – Cafe ver. (7 varieties, random)
Acrylic Stand (7 varieties)
Acrylic Frame Keychain (7 varieties)
Acrylic Block – Cafe ver.
Let’s Go to the Cafe! Curry (2 varieties)
Pouch (10 varieties)
Genjirou Tanigaki Birthday Set
Collab Menu Order / Advanced Reservation Bonus Coaster (17 varieties)
Matagi’s Stump Birthday Cake Order Bonus – Bromide
Goods Preorder Bonus Bromide (17 varieties)
The collaboration menu will include a tasty Almond Pound Cake with Lingonberry Sauce and Matagi’s Stump Birthday Cake to celebrate Tanigaki’s birthday! Don’t miss out on these exclusive menu items and goods.
©野田サトル／集英社・ゴールデンカムイ製作委員会
© 2022 SANRIO CO., LTD. TOKYO, JAPAN(L)Information
Golden Kamuy x Sanrio Characters x Chugai Grace Cafe
Running: June 23 – July 18, 2022
Venue: Shibuya MODI 7F, Chugai Grace Cafe
Official Site: https://chugai-grace-cafe.jp/collaboration/kamuyxsanrio/ -
From June 17 until July 10, the anime series Tokyo Revengers will inspire a number of special events at RAYARD MIYASHITA PARK in Shibuya!
The new campaign will feature photo spots, an original broadcast only viewable on-site, and a raffle to win exclusive original collaboration merchandise.
MIYASHITA PARK PARTY, a Special Summer Bargain
Special promotions available during the event period include discounts at participating stores, lucky bags, and more, promising to make this a happy summer for fans. For more information about the MIYASHITA PARK PARTY including participating shops and bargains, check out the special campaign website.
Win Tokyo Revengers x RAYARD MIYASHITA PARK Collaboration Goods!
Guests presenting a reciept for ¥3,000 or more (tax included) during the event period will be entered to win Tokyo Revengers x RAYARD MIYASHITA PARK collaboration goods.
A Photo Spot and Original Stream!
Guests will find three unique photo spots within RAYARD MIYASHITA PARK featuring nine characters from the series. Original broadcasts featuring Takemichi Hanagaki and Manjiro Sano will be aired on-site.
▶Photo Spot
Available: June 17 – July 10, 2022
Locations: 2F South in front of L’ÉCHOPPE (Takemichi Hanagaki, Manjiro Sano, Ken Ryuguji)
2F South in front of THE SHIBUYA SOUVENIR STORE (Chifuyu Matsuno, Keisuke Baji, Kazutora Hanamiya) / 3F South in front of MINOTAUR INST. (Takashi Mitsuya, Haruki Hayashida, Ryohei Hayashi)
▶Original Stream
Running: June 17 – July 10 (Broadcast every 30 minutes during business hours.)
Don’t miss this special campaign filled with bargains, exclusive merchandise, lucky bags, and plenty more!
Information
Tokyo Revengers × RAYARD MIYASHITA PARK
Running: June 17 – July 10, 2022
MIYASHITA PARK PARTY Special Site:
https://mitsui-shopping-park.com/urban/special/22-091/index.html
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From June 24 until July 17, fans of the adorable stop-motion series Pui Pui Molcar will be able to grab some exclusive beach party-inspired goods at Shibuya MODI! A limited-time pop-up store, ‘Sparkling Beach Party -Molcar’s Official Trip PARKING Shop,’ will welcome guests inside the 7th-floor event space.
This is the second limited-time brick-and-mortar store inspired by the web shop “Pui Pui Molcar Parking.” In this iteration, the characters are seen enjoying a beach party and have been painted in a new style! Products using those newly-drawn illustrations and a raffle for original prizes will be held for those purchasing goods. A “Potato Photo Session” is scheduled for July 9 and 16.
The Pui Pui Molcar pop-up shop will be traveling to Osaka and Fukuoka in the future, so be sure to visit!
©見里朝希JGH・シンエイ動画／モルカーズ
Information
Sparkling Beach Party -Molcar’s Official Trip PARKING Shop-
Venue: Shibuya MODI 7F Event Space
Running: June 24 – July 17, 2022
Hours: 11:00-20:00 (Closing at 19:00 on July 17)
Official Site: https://www.bnfw.co.jp/
