Uni Goya Opens New Restaurant ‘Yukke Goya’ in Collaboration With Ozaki Beef

05.December.2018 | FOOD / SPOT

Sea urchin specialist restaurant Uni Goya has teamed up with one of Japan’s leading wagyu beef brands Ozaki Beef to open their new restaurant Yukke Goya. The grand opening was held in Shinsen, Shibuya on November 30, 2018.

To celebrate the opening, the restaurant is selling its Uni Special at the special price of ¥2,500 from the regular ¥3,500 until December 30. It’s made with world-renowned Ozaki beef and additive-free sea urchin which is imported by air every day.

 

The use of absolutely no coagulant alums in the sea urchin means the taste is never bitter or sharp. The taste is as close as possible to freshly fished sea urchin allowing you to practically enjoy the real strong and sweet taste obtained when fished fresh from the ocean.

 

Okazaki Beef is a name given to beef farmed from cows in Miyazaki that have been raised from calves by Muneharu Ozaki. This Japanese black beef is the only brand in Japan to have the rearer’s  name attached to it. Its international recognition comes from the quality of fat in the beef. It wouldn’t be an exaggeration to say there are no other brands out there at such a high quality and with such light fat. To fully enjoy this lean meat and its fat, Yukke Goya will serve it sliced as yukhoe but replace the egg yolk with sea urchin.

Ozaki Beef – 3 Grill Combo

(Small) 1-2 People – ¥5,200 → ¥3,900 (Pre-Tax)

(Large) 3-4 People – ¥10,400 → ¥7,800 (Pre-Tax)

This triple grill combo is served rare and offers the full delicious flavour of Ozaki beef. It comes with lean Ozaki beef, specially selected A5 grade fillet, and Chateaubriand steak to taste and compare.

Ozaki Beef Chateaubriand Roze Katsu (80g): ¥4,200 (Pre-Tax)

This Chateaubrian steak, cut from the thickest part of a fillet of beef, is served very rare (cooked in 30 seconds). By eating it with the accompanying truffle salt you can enjoy the sweet and full delectable flavour of the meat.

Ozaki Beef x Additive-Free Sea Urchin Yukke: ¥2,400 (Pre-Tax)

It isn’t packaged sea urchin that is used for this dish – it’s saltwater sea urchin. No coagulant alums or any other additives are used. Instead, it is shipped soaked in sterilised saltwater with the same salt content as in the ocean. It is shipped from Hokkaido on the same day it is caught fresh.

There are 20 specially selected sea urchin dishes to choose from including the Sea Urchin Shabu, Sea Urchin Glutton and more. Food connoisseurs won’t be able to resist the menu over at Yukke Goya!

RECOMMENDED ENTRIES

  • 【Tokyo Dinner】Nostalgic food! The next trend is Monjayaki!? Shibuya”Osozai to Senbei-Monja Sato”

    31.May.2017 | FEATURES / FOOD

    The good old days food such as spaghetti Neapolitan, shaved ice cream, hot cake, and yakisoba has been becoming popular again. These are nostalgic foods for looking back at good old memories for people who are born in Showa era(1926~1989), and it also is kind of new food for people who are born in Heisei era(1989~).

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    I would like to focus on “Monja-yaki” as the next Showa gourmet trend. People who are living in other than Kanto area may not be familiar with this food. There are two different ways to cook Monja-yaki in Tokyo; Asakusa way and Tsukishima way.

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    The big difference is to make the base or not. The base is like building a breakwater not to spread dough on the pan. Tsukishima way is to make a base with ingredients such as cabbage at first and then pour the dough on to it. On the other hand, Asakusa way is to make the thin crust with dough at first and then eat it with chopped ingredients on the pan.

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    Sato Koji who manages unique restaurants such as “Cristiano’s” in Yoyogi-uehara and “Pappon Kitchen” in Shibuya opened the new restaurant called “Osozai to Senbei-Monja Sato” this year.

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    As a lot of experienced chefs who learns a lot about multi cultural food, he prepared from standard Monja-Yaki to unique ones such as Russian style ones(1620yen include tax) which has beets and sour cream and Thailand’s style(1620yen include tax) which has fish sauce.170525_KS_00033 170525_KS_00066

    Asakusa style thin crust type Monja is the one which Mr.Sato has been eating since he was little. I highly recommend you to enjoy the nostalgic food in this at home restaurant.

     

     

    ■Information

    Osozai to Senbei-Monja Sato

    Address:1-9-22 Moritomo Building 1F, Tomigaya Shibuya-ku, Tokyo

    Tel:03-6804-9703

    Hours:[Monja]11:00AM to 3:00PM(Lunch time)/6:00PM to 10:00PM(Dinner time)

    Holiday:Monday

     

     

  • Delicious dishes made in a Dutch oven in Shibuya! “OUTDOOR DISH MARUTA” grand opening!

    14.August.2017 | FOOD / SPOT

    Good news! A new beer garden has opened in Udagawa, Shibuya! With the concept of “enjoyment of an outdoor space on the way back from work”, the “Outdoor dish Grill & Wine MARUTA Udagawa” invites you to just bring yourself and enjoy!

    Featuring outdoor dishes served in logs!

     

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    At MARUTA, the logs that are used to serve the meals are made from wood sourced from a timber wholesale store in Yamanashi prefecture. MARUTA then shapes these logs into dishes. Using a Dutch oven to prepare the meals, the maximum flavour from the ingredients is drawn out. Take a moment to enjoy a delicious outdoor meal from MARUTA’s summer limited edition menu on an open terrace.   

     

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    “Smiling faces acknowledging the refreshing feeling of this open space, as if they are visiting a summer resort. I want to offer this feeling from the centre of Shibuya.” – This is the initial idea from which the outdoor bar “MARUTA” was born.

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    The popular menu includes “Babetto (Ushi no Harami) no Ahiijo”. This dish features beef and chopped onion that has been marinated for approximately one day, and then fried in garlic oil for the ultimate tender texture. Another tongue-tantalizing dish is the “Roast Beef Massaman Curry” — a log dish of three layers filled with vegetables, beef, tortillas and much more. The dish is completed with curry sauce.

    There is also a whole roast chicken on the menu. The whole chicken is marinated with original spices and cooked in a Dutch oven. The grilled dishes are packed with goodness and overflowing with originality.

     

    Make sure you check out this new spot in Shibuya! OUTDOOR DISH MARUTA is waiting for you!

     

    ■Information

    Beer GardenOUTDOOR DISH MARUTA

    AddressRESIDIA Shibuya 1F, 37-16, Udagawa-cho, Shibuya, Tokyo

    No scheduled closing days

    Opening hoursMonday Friday Dinner:   17:00 24:00

         SaturdaysSundaysNational holidays Dinner: 15:00 24:00

    Authentic outdoor dishes cooked in a Dutch oven, a bar menu featuring crafty woodwork and much more!

    Price range:¥3,500 4,000 (tax included)

     

    TEL03-5738-8455

    URL:https://r.gnavi.co.jp/cues5nsu0000/

     

    Related article:~Wild Beach~ Enjoy the best resort-filled rooftop bar and BBQ

     

    Related article:【Tokyo Dinner】You can do barbecue without taking any ingredient or tools even on your way back from work or date!

     

  • The restaurant in Shibuya “Yakiniku Hachiyama” has carried out a renewal open at a new location.

    19.September.2017 | FOOD / SPOT

    “Yakiniku Hachiyama” which offers Korean home-dishes using expensive ingredients, high-quality Japanese black cattle beef and mileage of wine and has installed the latest non-smoke roasters (all rooms) where far-infrared/low temperature-cooking is possible has carried out a renewal open at a new location.

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    The latest roaster is gaining high reputation with its function of extracting unneeded oil and making the beef juicy. They started to offer “Otona no Zeitaku Kiwami Course” as their new menu item.

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    The course includes 15 dishes in total and one can enjoy Korean dishes using expensive ingredients, high-quality Japanese black cattle beef and special Samugetan (Korean chicken soup which used to be served in Korean palaces). This special Samugetan uses a whole chicken. The soup has an effect of healing exhaustion and is very healthy and good for the skin since it contains lots of collagen.

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    They also offer various kinds of wines such as “KENZO ESTATE’s “rindo,” a fairy affordable wine and “OPUS ONE” which is known as a high-class wine.

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    Let’s enjoy the mileage of grilled beef and wine at “Yakiniku Hachiyama!”

     

     

    ◼︎Information

    Yakiniku Hachiyama

    Address: 2-7, Hachiyamacho, Shibuya-ku, Tokyo

    TEL: 03-6416-9429

    Business hours: 17:00~23:30(L.O.23:00)

    Holidays: no holidays

    Number of seats: 54 (both large rooms and small rooms are available)

    Price range: 10,000 yen to 15,000 yen

    Homepage: http://www.hachiyama.jp/

     

    Otona no Zeitaku Kiwami Course (12,500 yen per person / tax not included)

    (One group per day of at least 4 persons per group)

     

    ◇Namul (ten kinds)

    ◇Kimchi (five kinds)

    ◇Gomguk soup (white or red)

    ◇Korean cates

    ◇Korean lettuce

    ◇Korean appetizers (two kinds)

    ◇Specially chosen Japanese black cattle beef

    ・Fillet

    ・Sirloin

    ・Salty beef tongue

    ・Thin loin

    ・Thick harami

    ・Seasonal vegetables (grilles)

    ◇Hachiyama’s samugetan

RELATED ENTRIES

  • Blue Lock Manga Series Announces Exhibition in Shibuya to Promote 14th Volume

    07.May.2021 | ANIME&GAME

    In promotion of the 14th volume of Muneyuki Kaneshiro’s manga series Blue Lock, an exhibition will take place at SpaceHACHIKAI inside Tower Records Shibuya in Tokyo from May 15 to June 6.

     

    Buy merch and receive these items free

    Character illustrated cards

    Vinyl-style panels

    This will be Blue Lock‘s first-ever exhibition since it began serialisation in 2018. It will feature displays of manga drafts, uncoloured illustrations, and more. There will also be a special spot for taking photos. A collection of exclusive merchandise will be available for fans to buy, as well as free bonus items when a purchase it made.

     

    © 金城宗幸・ノ村優介/講談社

  • Peter Luger Steak House Opens First Japanese Branch at Ebisu Garden Place

    02.May.2021 | FOOD / SPOT

    Hailing originally from Brooklyn, the 130-year-old Peter Luger Steak House has announced the opening of its first-ever Japanese branch which will welcome customers at Ebisu Garden Place in Tokyo this September with its 3-storeys of red brick.

    Peter Luger is credited with spreading the mouth-watering wonder of dry-aged beef steak to the world which has made the restaurant’s name globally famous. The restaurant of course wields a Michelin Star and has been featured high on the Zagat Survey for over 30 years.

     

    The secret behind Peter Luger’s signature ingredient

    The restaurant’s beef fillet and New York strip are signature items on the menu, both of which are made from porterhouse steak. Their steak is also made from USDA Prime beef which is dry-aged by hand to intensify the flavour and aroma.

     

    The porterhouse is placed directly onto the broiler and seasoned solely with salt. The steak is flipped only once during the broiling process. A knob of melted butter is added to a serving platter and the steak is sliced atop it. It’s then placed back into the broiler for a few minutes depending on the doneness requested by the customer. It’s this process that gives Peter Luger’s steaks their deliciousness. 

     

    Brooklyn red brick building and theatre decor

    The Japanese branch takes inspiration from the Brooklyn restaurant with its red brick exterior.

    The first floor is home to the bar where customers can enjoy food and cocktails. There’s also a takeout shop with gifts and other items.

    The second floor is the spacious dining space which is home to Peter Ruger’s first-ever open kitchen. The third floor is another seating area with balcony-like seats so you can look out over the city.

     

    There are seven private dining rooms of varying sizes for those looking a little more intimacy and privacy. The restaurant’s lighting was also designed by a New York designer.

  • Coji-Coji’s Jiro Becomes Legendary Japanese Mermaid Amabie at Harajuku Event

    30.April.2021 | ANIME&GAME / FASHION

    Nippon Animation began holding the Amabie Jiro Fair at KIDDYLAND Harajuku’s Maruko & Coji-Coji Store on April 29, selling merchandise of the character Jiro from Momoko Sakura’s manga series Coji-Coji.

     

     

    Pre-sale merchandise

     

    Free hand towel

    Jiro has turned into Amabie once again this year, a legendary Japanese mermaid who is said to emerges from the sea and prophesise either an abundant harvest or an epidemic. People are instructed people to make copies of its likeness to defend against illness.

     

    Fans who spend over ¥8,000 at the Maruko & Coji-Coji store will receive a free original hand towel as pictured above.

  • Enjoy a Healthy Junk Food Menu at Shibuya LOFT’s New Cafe 2foods

    21.April.2021 | FOOD / SPOT

    Shibuya LOFT opened its new ‘2foods’ cafe on April 15 which serves junk food healthily.

     

    2foods uses absolutely no eggs or milk in their menu – everything is plant based and healthy, making it a haven for vegan foodies, especially in Japan where there aren’t as many vegan places as other countries. What’s better is that everything’s reasonably priced too. There are around 60 menu items to choose from, like curry and soba as well as desserts, organic coffees and lattes, cold pressed juice, and more.

    Artist’s rendition of the cafe

     

    Curry | ¥1,023 (Tax Included)

    A hearty and spicy curry served with brown rice which is better for digestion.

     

    Tantanmen Ramen | ¥968 (Tax Included) | Shibuya LOFT exclusive

    A ramen soup with 100% gluten free rice flour noodles, soy milk, sesame seeds, peanuts, soy meat, and other healthy and natural ingredients.

     

    Egg Doughnut Sandwich | ¥528 (Tax Included)

    A vegan egg sandwich that doesn’t use eggs but tastes just like them.

     

    Gateau Chocolate | ¥528 (Tax Included)

    A rich chocolate gateau made with brown rice powder and soy cream.

  • Music-Eating Space Hamsters BLUE HAMHAM Get Pop-Up Store in Tokyo and Osaka

    21.April.2021 | FASHION / SPOT

    CHOCOLATE Inc. is set to open the BLUE HAMHAM POP UP STORE at Shibuya PARCO in Tokyo on May 14 and Shinsaibashi PARCO in Osaka on June 4. The pop-up shops are centred on Arimura Taishi’s characters BLUE HAMHAM.

     

    BLUE HAMHAM are four music-eating space hamster brothers from a planet called ‘Proxima b.’ Their animations on Twitter, TikTok, and other social media platforms have garnered over 300 million views worldwide. In 2020, they began collaborating with overseas artists. Their musical animations have garnered popularity across the globe.

     

    At the pop-up shop, fans can get their hands on over 30 new BLUE HAMHAM items. This also marks the brothers’ first pop-up shop in Osaka. From exclusives to free novelties, there’s plenty to enjoy.

     

    At the store, fans will also be greeted by four 1-meter tall BLUE HAMHAM statues, the only ones in the world. There will be a display showing their animations, a chance to learn about the characters, and more.

     

    ©CHOCOLATE Inc.

  • Sustainable Fashion Week Event to Take Place at Earth Day Tokyo 2021

    16.April.2021 | FASHION / SPOT

    Earth Day Tokyo 2021 is set to run from April 17 to April 25 both online and offline. Messages of eco-friendliness, organic products, sustainability, ethics, and inclusiveness will be at the core of various events held as part of the festival and it will bring together environmental NPOs, charities, and locals.

     

    As part of this year’s Earth Day Tokyo, sustainability and fashion are set to interweave with the SUSTAINABLE FASHION WEEK 2020+1 event which is running on April 24 and 25.

    With less than nine years to go until the world must achieve the 17 Sustainable Development Goals (SDGs), Earth Day Tokyo believes individuals need to be doing more to change their lifestyles and the way they do certain things. Fashion is an area that enrichens people’s lives—but it’s also one that can call for environmental action by changing our consumption habits.


    SUSTAINABLE FASHION WEEK 2020+1 will bring together various teams and organisations to hold booths and talk sessions online and offline where people can learn about these issues. It’s a collaboration between Fashion Revolution Japan, the Japanese branch of the global Fashion Revolution campaign to reform the fashion industry by enabling a greater transparency in the fashion supply chain amongst other problems. Fashion Revolution Week takes place every year on April 24, the same date as the 2013 Dhaka garment factory collapse where 1,134 people died and more than 2,500 people were injured.

    The main visual for SUSTAINABLE FASHION WEEK 2020+1 features Japanese singer and artist KOM_I who is best known as a member of the Japanese music group WEDNESDAY CAMPANELA. It was created by HYPE FREE WATER, an artist collective headed by KOM_I and art director Minori Murata. KOM_I will participate in a planned talk program at MIYASHITA PARK on April 24 and 25.


    A Message From KOM_I

    “HYPE FREE WATER will be taking part in Sustainable Fashion Week at Earth Day this year. Our organisation focuses on the future of water. We want to be able to wear something beautiful without having to make sacrifices like selling out the future or destroying the environment. I’m looking forward to new people getting involved with us as this discussion takes off.”

  • Little Glee Monster and Other Japanese Artists Announced For Tokyu Musix Challenge

    15.April.2021 | FES / MUSIC

    Tokyu Musix Challenge is set to take place at Bunkamura Orchard Hall this year on March 7 at 18:00.

     

    2020 saw the cancellation of music events across the world, with Japan being no exception. Shibuya, Tokyo’s hub of countless live music venues and halls, was particularly affected by the effects of the pandemic. But the energy and power that music artists hold is one they can offer to brighten up peoples’ time during today’s times. That’s where Tokyu Musix Challenge comes in, a new kind of music festival that will bring together a multitude of genres, and where better for it to be held than the cultural melting pot that is Shibuya.

     

    This year will be the first run of the festival, where a collaboration between classical music and contemporary pop music will clash at Bunkamura Orchard Hall. The Tokyo Philharmonic Orchestra, which is recognised as Japan’s oldest symphony orchestra, will play alongside acts such as Little Glee Monster, Ai Higuchi, Win Morisaki, Meimi Tamura, Kayoko Yoshizawa, ROTH BART BARON, and more. And the line-up is set to grow as more performers will be announced in the lead up to the event.

     

     

    Comments from the Artists

    Little Glee Monster

    “We are really looking forward to feeling the fresh breeze of our music colliding with the grand scale of an orchestra. We’ll be sure to play our part so that we don’t lose to the overwhelming performance of everyone in the Tokyo Philharmonic Orchestra, but also so that our music complements theirs. We hope that everyone can have a good time and feel good from the strength that music has.”

     

    Ai Higuchi

    “In 2020, we may have all lived kind of complicit with so many options in front of us leading down different paths. A certain friend might have gone to a drinking party, another might not have seen their lover for a long time. What choices do we make? We become darker depending on our choices. In Shibuya, a city that continues to change, I will sing my unchanged songs.”

     

     

    Win Morisaki

    “Over this past year, the respect I have for the position I’m in where I can express myself has really sunk in. I’m so happy I’ve been able to get involved with this challenge. And getting to sing with an orchestra, it’s magnificent. I’m so excited about what’s to come.”

     

    Meimi Tamura

    “I can’t contain my excitement at a genre collaboration between classic, which is the foundation of music, and pop which is strongly tied to Shibuya. I think I’m going to start feeling tense at getting to perform alongside everyone in the Tokyo Philharmonic Orchestra and singers of all different kinds of music. We don’t have a lot of freedom today during the pandemic, but I will work my hardest so that I can deliver love through music from the city of Shibuya.”

     

    Kayoko Yoshizawa

    “My chest roars and having the opportunity to perform along side Japan’s oldest and longest-running Tokyo Philharmonic Orchestra at the legendary Orchard Hall. It’s my first time experiencing singing with an orchestra, so I’m looking forward to seeing how the songs will be structured, and how my voice will sound, when we do it.”

  • Akihabara’s premiere maid café chain “@home café” announced last month the opening of a permanent maid café themed on Sanrio’s popular character Pompompurin. The café is set to open along Harajuku’s famous Takeshita Street on April 14, 2021.

     © 2021 SANRIO CO., LTD.  APPROVAL NO. S620028

    @home café has collaborated with many of Sanrio’s popular characters in the past at its Akihabara-based café branches such as Hello Kitty, My Melody, Cinnamoroll, and of course Pompompurin, but this time the collaboration is flying out of Akiba and straight into the heart of Japanese pop culture: Harajuku.

     

    This new Pompompurin Café is themed on Pompompurin throwing a party for everyone—that’s you and your friends. It’s a place for Purin to deliver happiness to all who visit in the form of cute and tasty food.

     

    Of course, the @home café maids will also be present, and all wearing original maid uniforms coloured like Pompompurin.

     

    A little look at some things on the menu

     

    The Food

     

    Soufflé Omurice | ¥1,450

    Butter Chicken Curry | ¥1,300

     

    The Desserts

     

    Pompompurin Pudding | ¥700

    Chocolate Banana Mountain Waffle | ¥1,200

     

    The Drinks

    Custard Pudding Latte | ¥850

    Muffin’s Caffe Mocha | ¥850

     

     

    Take a commemorative photo

    For just ¥550, you can take a chekki photo at the café. It comes with café-original stickers and paper. For an extra ¥300, you can take a photo with one of the maids.

     

    Pompompurin Birthday Party

     

    April 16 is Pompompurin’s birthday, so on that day the café will have a special dessert prepared (which you can see below) along with novelties for customers, new decorations, and more.

     

    Pompompurin’s Birthday Dessert

    Special Birthday Parfait | ¥1,700 | Serving: April 14, 2021 – April 30, 2021

     

    Birthday Novelty

    To commemorate Pompompurin’s birthday and the opening of the café, all visitors will receive the pin below for free.

     

     

     

    Pompompurin will visit the café

    On the evening on April 16, Pompompurin will visit the cafe for his birthday to celebrate with everyone. Details and bookings can be found here in Japanese.

  • Japanese Sensu Folding Fan brand BANANA to YELLOW Opens Pop-Up Shop in Shibuya

    11.April.2021 | FASHION

    Japan’s long-standing Kyoto-based sensu folding fan brand BANANA to YELLOW, which has been around since 1823, opened a pop-up shop at Shibuya PARCO in Tokyo on Friday, the store’s first-ever pop-up shop outside Kyoto.

    BANANA to YELLOW’s goal is to make traditional Japanese sensu folding fans a fun and stylish experience for the modern day no matter the scene or season. The fans sold at the Shibuya pop-up shop will also include limited-edition designs.

     

    Sensu

    The line-up features some of the brand’s signature fans which fuse traditional Kyoto-style folding fans with modern designs. Some of the fans are also printed by hand.

     

    The fans can not only be used as they were originally intended—for manners, style, art, warding off evil, and so on—but also as a general accessory.

     

    T-Shirts

    The brand also has a collection simple and casual of t-shirts featuring a classic folding fan pocket as originally featured on Japanese kimono.

     

    Bags

    A hand two-way tote bag also equipped with a sensu pocket.

     

    Eau de Toilette

    Miyawaki Baisen-an’s popular eau de toilette makes an appearance at the pop-up shop in four daily fragrances with a Japanese-style scent to them.

     

    Guests

    BANANA to YELLOW has collaborated with various artists to develop a range of fans. The first three guests include fashion designer Kunihiko Morinaga (Anrealage), artist Shinro Ohtake, and Mahito the People (Gezan).

  • Kyary Pamyu Pamyu’s Fragrance Brand Nostalgia Syndrome Releases Lily & Jasmine Series

    07.April.2021 | FASHION

    Nostalgia Syndrome opened pre-orders for its new Lily & Jasmine series of fragrances on March 31. The products will be released on April 22.

     

    Nostalgia Syndrome is a fragrance brand produced by Kyary Pamyu Pamyu which launched last year. The new Lily & Jasmine series will be available to purchase online and will also be sold at two brand pop-up shops in Tokyo and Osaka. Those who spend over ¥10,000 online or at either of the stores (tax included) will receive a free Nostalgia Syndrome novelty – these are available in limited supply.

     

    Online Store Novelty: Original Thermal Bottle

    Pop-Up Store Novelty: Original Big Eco-Bag

     

    Lily & Jasmine Series

    Eau de Toilette | ¥8,250 (Tax Included)

    Room & Fragrance Spray | ¥3,300 (Tax Included)

    Aroma Diffuser | ¥7,150 (Tax Included)

    Bath Salts | ¥3,410 (Tax Included)

    Hand Soap | ¥3,520 (Tax Included)

    Scented Candle | ¥8,140 (Tax Included)

    Eau de Toilette Two-Set (9mL)

     

    Kyary Pamyu Pamyu | Comment

    “This is Nostalgia Syndrome’s second fragrance release. After mixing together various ingredients, I was finally able to catch the right scent. The theme for this one is ‘travel fragrance.’ Because of COVID, our time spent outdoors has gone down dramatically, but smells tied to our memories make up part of us all. And smelling them brings back those memories. This is a blend of sweet, sophisticated lily and refreshing jasmine, so it’s a really easy one to use that can be enjoyed by both guys and girls. We’re also opening our first pop-up shop so please be sure to drop by to try out!”

     

    Lily and jasmine are vibrant fragrances and perfect for the spring season. Order yours today!

  • sumika to Perform at IN THE FLIGHT’s 5th Anniversary Event

    01.April.2021 | MUSIC / SPOT

    IN THE FLIGHT inc. has announced that sumika will join the artist line-up for their 5th anniversary event that’s taking place at Toyosu PIT in Tokyo on April 26 and 27.

     

    IN THE FLIGHT inc. is a Japanese event organiser and music artist manager and producer that’s also known for producing hotel koe tokyo. This year marks the company’s 5th anniversary which it’s celebrating with a two-day concert. April 26 will see sumika, GLIM SPANKY, SPiCYSOL, and sankara perform while April 26 will welcome Nulbarich, FIVE NEW OLD, Have A Nice Day!, and NAGAN SERVER to the stage. All of the artists are associated with IN THE FLIGHT. Tickets for the concert were released on March 24. Both shows will be held following social distancing and government guidelines.

     

    A pre-event is also scheduled to take place at hotel koe tokyo in Shibuya on April 24 where RUNG HYANG, ASOBOiSM, sorange, Bule Vintage, and sankara will play.

    Speaking about the event, Kenta Kataoka of sumika said, “Clothes are also a part of the music. This will be the birthday of a special someone who taught me that. Since setting out to establish the company, I have made many memories together with them, so I went to go all out with the celebrations. I’d like to say congratulations, and my follow-up to that I’ll show you on stage.”

  • Poupelle of Chimney Town Themed Cafe to Open in Shibuya

    31.March.2021 | FOOD / MOVIE / SPOT

    000Cafe by tlc, a coffee stand in Shibuya with its own pop-up space, is collaborating with the hit film Poupelle of Chimney Town to offer a limited-time cafe experience based on the movie. It will run from April 1 to June 30.

    The cafe design concept

    Crinkle Cookies

    SHIBUYA CHIMNEY COFFEE

    Poupelle of Chimney Town is an animated fantasy film based on Akihiro Nishino’s picture book of the same name. It was released on Christmas Day last year and was nominated for Animation of the Year at the 44th Japan Academy Film Prize.

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