Nights in Akasaka Finish With Shaved Ice at ‘Kakigori Lounge Akasaka’ Night Café

03.December.2018 | FOOD / SPOT

Kakigori Lounge Akasaka opened in August this year where they have sold fluffy and mouth-watering shaved ice made with a homemade dulce sauce―which is free from additives and colouring agents―and authentic ‘pure’ ice made by ice shops.

Until now the café was open until 9:00PM but from November 29 they will cater to sweet tooth night owls and open from midnight until 2:00AM.

 

The shaved ice served here doesn’t give you bodily chills because it melts the moment it enters your mouth. Shaved ice is gaining popularity as a finisher over something like ramen when someone has had a few too many drinks and needs something sugary or with carbohydrates.

 

As well as shaved ice the café also serves coffee, highball, sake, wine, mead and more. There’s even Wi-Fi and electrical outlets.

If you’ve been out drinking in Tokyo then refresh yourself this winter season with some shaved ice at Kakigori Lounge Akasaka.

RECOMMENDED ENTRIES

  • Sakura, kotatsu and a beautiful terrace – The season of cherry blossoms has almost arrived! Enjoy cherry blossom viewing without the cold at Akasaka-Mitsuke!

    27.February.2016 | FOOD

    Bane Bagus (Akasaka-Mitsuke branch) received much love and praise during the winter months for their snazzy Terrace seats ‘Kotatsu Terrace’ (kotatsu terasu). For those of you who do not know what a ‘kotatsu’ is, this is basically a heater with a quilt draping over it, so you can hide your feet underneath and keep them warm during the cold months.

     

    Bane Bagus had the ingenious idea of combining the Japanese tradition of cherry blossom viewing with a beautiful terrace view of cherry blossoms and a kotatsu to fight off the cold! These ‘Sakura kotatsu terrace seats’ (sakura kotatsu terasu seki), will be available from 1st March as they have just been newly decorated!

     

    Order the ‘Ohanami motsunabe plan’ (Cherry blossom-viewing motsunabe plan) for the ultimate cultural experience of a warm and hearty fill of traditional Japanese food to completely satisfy your hunger, accompanied by the heat of a traditional kotatsu and the beautiful view of cherry blossoms.

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    This is your chance to experience 3 traditional features of Japan at the same time!

     

     

    Useful information:

     

    ▶Website: http://www.diamond-dining.jp/news/bb_akasakamitsuke_kotatsuterasu/

     

    ▶Restaurant name: Bane Bagus (Akasaka-Mitsuke branch)

     

    Restaurant name in Japanese: バネバグース赤坂見附店(ばねばぐーすあかさかみつけてん)

     

    ▶Address: Tokyo-to, Minato-ku, Akasaka 3-10-4, Gessekai Building 4th floor

     

    ▶Address in Japanese: 東京都港区赤坂3-10-4 月世界ビル4F

     

  • Popular Smoked Curry Shop Kunkare to Re-Open in Akasaka on November 27

    15.November.2018 | FOOD

    Popular smoked curry restaurant Kunkare is set to re-open along Hitotsukidori in Akasaka on November 27.

    Kunkare was first established in 2011 in the quaint district of Ningyocho, Akasaka. It was the first curry roux restaurant in Japan to serve smoked curry and acquired a patent for its unique cooking method.

     

    In line with the restaurant’s move to Akasaka, they have changed he taste of the curry. It still retains that smokiness but the flavour of the spices has been made more prominent.

    All of the other items on the menu have been upgraded too, giving rise to an all-new Kunkare.

     

    Tokusei Curry: ¥1,180 (Tax Included)

    The Tokusei Curry (literally “specially made curry”) was always the No. 1 most popular dish when the restaurant was based in Ningyocho. This is an upgraded version served on a specially made and original Hasami ware curry plate.

    Irodori Yasai x Curry: ¥850 (Tax Included)

    This curry dish comes with colourful and seasonal vegetables and an upgraded smoked curry served with turmeric rice.

    Another service to look forward to falls on Saturday every week where Kunkare will serve popular curry dishes from famous restaurants in the local area. The first item on the menu is a keema curry from Kai, a cafe and bar in Fukuoka that has continued to be loved for 19 years and which brings in lines of customers. Limited quantities will be served, so you’d better get in there quick if you want to enjoy some authentic Indian cuisine laced with a Japanese touch – salted rice malt, condiment paste made from yuzu zest and chilli peppers, Japanese pepper and more.

     

    Kunkare is a place where you can expect to try curry you won’t find anywhere else.

  • Woodstock Shaved Ice Now Being Sold at the PEANUTS Cafe in Nakameguro

    11.August.2018 | FOOD

    The PEANUTS Cafe in Nakameguro is themed on the popular American comic strip Peanuts featuring Charlie Brown and Snoopy. The cafe is now selling a limited edition shaved ice inspired by the character Woodstock, a yellow bird and Snoopy’s best friend.

    EAT-IN Woodstock Shaved Ice – ¥850 (Pre-Tax)

     

    The cool and refreshing eat-in Woodstock Shaved Ice is made with frozen mango, pineapple and orange and drizzled in a lemon syrup. The whipped cream is topped with lemon flavoured cotton candy made in the image of Woodstock’s iconic tuft. Enjoy a unique texture by pouring the passion fruit sauce over the fluffy cotton candy♡

     

    TAKEOUT Woodstock Shaved Iced – ¥650 (Pre-Tax)

     

    The takeout version includes passion fruit sauce, lemon flavoured espuma cream and lemon syrup. Underneath the shaved ice are delicious pieces of frozen mango, pineapple and orange.

     

    Cool down from the sunshine with Woodstock’s refreshing sweet and sour yellow coloured shaved ice.

     

    ■Information

    Woodstock Shaved Ice

    Location: PEANUTS Cafe Nakameguro (2-16-7 Aobadai, Meguro-ku, Tokyo)

    Available: August 10, 2018 – September 18, 2018

    Official Website: http://www.peanutscafe.jp/

    © 2018 Peanuts Worldwide LLC

RELATED ENTRIES

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

  • Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya

    03.July.2020 | FOOD

    For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.

     

    The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.

     

    There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.

    Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)

    This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.

    Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)

    Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.

    Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)

    Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.

  • Brown Bear & Other Tasty Shaved Ice Recipes Arrive at Tokyo’s Terrace Dining TANGO for Summer

    01.July.2020 | FOOD

    For this year’s summer season only, Tokyo-based Italian restaurant Terrace Dining TANGO is serving three original shaved ice desserts from July 1 to August 31.

    Terrace Dining TANGO is a restaurant located in The Place of Tokyo, a wedding venue that faces Tokyo Tower. Every summer, the restaurant serves special limited-time shaved ice. They use water with absolutely no impurities that is frozen slowly over a period of 48 hours. This is turned into fluffy shaved ice which the restaurant’s patissiers drizzle in specially-made sauces. This year includes their popular brown sugar syrup-drizzled brown bear shaved ice which is always well received for its cute appearance, as well as their regular strawberry milk flavour, and a new apricot kernel and mango sauce shaved ice.

    Brown Bear w/Brown Sugar Syrup: ¥950 (Before Tax/Service Charge)

    An original shaved ice conceived by Terrace Dining TANGO which never fails to put smiles of the faces of its customers every year. This year they are adding a Japanese taste to it with a houjicha tea syrup sauce. Inside the fluffy shaved ice is condensed milk and chewy tapioca. If you let the shaved ice melt it becomes like bubble tea with the tapioca pearls.

    Strawberry Milk: ¥850 (Before Tax/Service Charge)

    A classic serving of TANGO’s strawberry milk shaved ice, doused in a specially-made strawberry syrup and rich condensed milk. Hidden in the centre is a condensed milk cream, strawberry jelly, and fresh strawberries.

    Apricot Kernel Milk w/Mango Sauce: ¥850 (Before Tax/Service Charge)

    This shaved ice is topped with melt-in-the-mouth apricot kernel cream and lots of fruity mango sauce for a sweet and sour punch.

     

    Terrace Dining TANGO is a great place to visit after going to Tokyo Tower, so if you’re in Tokyo this summer then cool yourself off with some refreshing shaved ice.

  • 4 Refreshing Matcha Shaved Ice Flavours Released at Itohkyuemon in Kyoto

    30.June.2020 | FOOD

    Kyoto’s famous tea shop Itohkyuemon began serving four new Uji matcha and shaved ice mixed desserts on its menu yesterday (June 29). Itohkyuemon was founded in 1832 in the latter period of Edo. Ujitawara, the place in Kyoto where the shop is located, is famous for the tea served by Itohkyuemon which has been harvested by the Ito family for years.

    Uji Matcha Parfait Ice: ¥1,490 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo

    The Uji Matcha Parfait Ice uses a blend of matcha and milk-infused ice as its base. It’s then topped with sweet treats like rice flour dumplings, red bean paste, ice cream, matcha jelly, and more to turn it into a parfait.

    Uji Matcha Daifuku Ice: ¥1,290 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo

    This Uji Matcha Daifuku Ice is an upgrade of the one Itohkyuemon served last year. It has a creamy custard base with matcha daifuku hidden in the shaved ice.

    Fluffy Uji Kindokei Vanilla Ice Cream: ¥990, Matcha Ice Cream ¥1,090 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo


    Fluffy Uji Kindokei Rice Flour Dumpling: ¥850, Rice Flour Dumpling & Vanilla Ice Cream ¥970, Rice Flour Dumpling Matcha Ice Cream ¥1,090 Serving: Until Late September 2020 | Avaialble: Itohkyuemon Uji Main Branch

    These two “Kindokei” (Gold Watch) servings use more ice. At the main branch of Itohkyuemon they’re more crunchy, while at the JR Uji Station and Gionshijo branches they’re more fluffy.

  • Local Shaved Ice Recipes Whipped Up at Hoshino Resorts KAI This Summer

    28.June.2020 | FOOD

    Hoshino Resorts has brought back its annual local shaved ice festival for the summer which will be served at branches of Hoshino Resorts KAI, a hot spring ryokan brand. It has been held every year since 2017 and gives people the chance to enjoy shaved ice with a variety of syrups and toppings inspired by local regions in which branches of KAI are dotted around.

     

    Strawberry Shaved Ice | Hoshino Resorts KAI Nikko (Chuzenji Onsen, Tochigi Prefecture)

    Tochigi Prefecture has enjoy est the largest harvest of strawberries in Japan for the last 50 years. This shaved ice is doused in a sweet strawberry syrup and a bitter matcha sauce. It can be enjoyed while gazing out to Nikko’s beautiful scenery where you can see Chuzenji Lake and Mount Nantai from 1,300 meters above sea level in Hoshino Resorts KAI Nikko.

     

    Hydrangea Shaved Ice | Hoshino Resorts KAI Hakone (Hakone Yumoto Onsen, Kanagawa Prefecture)

    The Hakone area enjoys long blooming periods of hydrangeas. During their full bloom, the Hakone Tozan Line mountain railway gets nicknamed the “Hydrangea Line” and becomes a popular route for sightseeing. This refreshing shaved ice has hydrangea flavoured jelly and syrup.

     

    Art Shaved Ice | Hoshino Resorts KAI Sengokuhara (Sengokuhara Onsen, Kanagawa Prefecture)

    Hoshino Resorts KAI Sengokuhara is surrounded by many art museums, so what better way to keep with the them than with an art-inspired shaved ice dessert? Show your art skills by using strawberry red, orange-flavoured orange, and other colourful syrups to create your own unique design on your fluffy white canvas of shaved ice.

    Apple Shaved Ice | Hoshino Resorts KAI Alps (Omachi Onsen, Nagano Prefecture)

    Nagano Prefecture is famous in Japan for its apples. There are two types of syrup poured over this shaved ice, including one that tastes like mashed apples, and another made from Bramley apples.

     

    Ginger Shaved Ice | Hoshino Resorts KAI Izumo (Tamatsukuri Onsen, Shimane Prefecture)

    The ginger adds a sharp bite to the sweetness of this refreshing shaved ice and is perfect for overcoming the summer heat.

     

    Tomato Shaved Ice | Hoshino Resorts KAI Aso (Sen no Moto Onsen, Oita Prefecture)

    Made from tomatoes harvested in summertime, this sweet and sour shaved ice takes on a gorgeous red colour. Tomatoes are low in calories and have many nutritional ingredients, and are a good source of vitamin C and D, making this a healthier option.

     

    And there are lots of other flavours to come from Hoshino Resorts KAI this summer too.

  • 10 Refreshing Shaved Ice Flavours Arrive at i-ZA Kamakura

    26.June.2020 | FOOD

    Japanese cafe Komachi Chaya and bakery, cafe and restaurant Dear Bread Kamakura have collaborated to release 10 cool shaved ice flavours at i-ZA Kamakura, a shopping centre that’s just a 1-minute walk from Komachi Street in Kamakura.

     

    10 Tasty Shaved Ice Recipes Combining Japanese & Western Flavours

    Komachi Chaya, which is located on the 2nd floor of i-ZA Kamakura, has a diverse line-up including a hydrangea-inspired shaved ice. All of their options are made using in-house made syrup. Dear Bread Kamakura, which is located on the 1st floor of i-ZA Kamakura, is introducing a rich new shaved ice made using specially-made foam.

    Hydrangea: ¥1,420 / With Rice Flour Dumpling Ice Cream ¥1,630 (Tax Included)

    This vivid blue shaved ice is inspired by Kamakura’s famous hydrangea flowers. It comes with lemon syrup which changes the shaved ice into a beautiful purple. You can pick two syrups from six to combine and create new and tasty flavours.

    Whole Strawberry Sagahonoka: ¥1,100 / With Rice Flour Dumpling Ice Cream ¥1,310 (Tax Included)

    The Sagahonoka has a super sweet taste and is made with an unheated strawberry syrup. It’s topped with fat and juicy strawberries and served with condensed milk.

     

    Komachi Chaya is serving a total of 7 flavours. As well as the ones above, there’s an Uji matcha flavour, a plum pick made from two types of plums, and more.

    Strawberry Milk Foam: ¥1,200 (Before Tax)

    Dear Bread Kamakura’s shaved ices are made using foam. The strawberry one is made using in-house strawberry syrup and is topped with milk foam, giving it a cute appearance like light snowfall. The combination of strawberry and cream also gives it a taste similar to shortcake.


    Brown Sugar Syrup Matcha: ¥1,200 (Before Tax)

    Doused in a rich and sweet brown sugar syrup and covered in a matcha flavoured foam made with Uji matcha from Kyoto, this fluffy shaved ice has a slight bitter bite from the matcha which is balanced against the sweet syrup and red bean paste.

    Dear Bread Kamakura will also serve a mango flavour made with two different homemade syrups instead of foam.

     

    i-ZA Kamakura is maintaining social distancing measures as a precaution against COVID-19. The shopping complex has expanded its wooden deck terrace seating area as well as its eating-in space so customers can feel at ease.

  • Tokyo’s New Shaved Ice Cafe ‘Kakigoori Parlor Floche’ Opens in LUMINE EST Shinjuku

    24.June.2020 | FOOD

    A new shaved ice shop by the name of Kakigoori Parlor Floche is now open on the 8th floor food arena “The PARK SHINJUKU” inside LUMINE EST Shinjuku for a limited time until August 31, 2020.

    Kakigoori Parlor Floche is inspired by floche, a cake served at a Japanese cafe in the 70s and 80s which they have turned into shaved ice. Its luxurious taste is similar to a cake, with an appearance that’s sure to have you smiling when it arrives at the table. It’s topped generously with cream, creating a cake x shaved ice fusion.

    “Floche” is a French word meaning fluffy, a fitting name for a shop specialising in serving sweet and fluffy shaved ice. They have prepared three different flavours: Tiramisu, Shortcake, and Japone.

    Shortcake: ¥980 (Before Tax)

    Tiramisu: ¥830 (Before Tax)

    Japone: ¥880 (Before Tax)

    If you’re in Tokyo this summer, don’t miss out on this delicious and refreshing line-up.

  • CHEESE CRAFT WORKS Now Serving Shaved Ice Made With Natural Ice, Fresh Fruit & Cheese

    05.June.2020 | FOOD

    CHEESE CRAFT WORKS, a food company run by LIFEstyle that makes food using fresh cheese, is now holding a shaved ice fair until August 31, 2020.

     

    CHEESE CRAFT WORKS specialises in over 20 varieties of cheese which it orders from both Japan and overseas, such as good quality fresh cheese from Hokkaido, which is then used to make a different food dishes.

     

    For their shaved ice fair, the shaved ice is made using light and fluffy natural ice which is topped with sweet, sour and refreshing fruits and syrups as well as fresh cheese.

    Shirokuma-kun: ¥980 (Before Tax)

    Honey Lemon Shaved Ice: ¥1,080 (Before Tax)

    Strawberry Mont Blanc Parfait Milk Shaved Ice: ¥1,080 (Before Tax)

    Five different shaved ice flavours are being served, such as the Candied Strawberry Shirokuma-kun which is topped with candied strawberries and a foam made from milk and fresh cheese. The Honey Lemon is a combination of sweet honey and sour lemon, while the Mont Blanc has milk-soaked shaved ice topped with strawberries and cream to create a parfait-like shaved ice dessert.

    Candied Strawberry Shirokuma-kun: ¥1,260

    You can pick candied apple too.

     

    Experience the unique combination of cheese and shaved ice at CHEESE CRAFT WORKS.

  • Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer

    28.May.2020 | FOOD

    Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. A new batch of seasonal summertime menu items are set to arrive this June, including shaved ice drizzled in Uji tea and fruit sauce, a refreshing Uji matcha soda made with fresh fruit and jelly, and floats. These items will be served from June 1 to September 30 with a takeout option available.

     

    Summer Menu

    Uji Matcha & Fruit Shaved Ice


    Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)

    The “Matcha Berry” shaved ice is paired with rich Uji matcha ice cream and berry sauce. It’s also topped with a wafer cake shaped like a flower and filled with white bean paste, rice flour dumplings, and fruit.

    Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)

    Full-bodied kabusecha tea from Uji made into a soda with fresh fruit pieces and jelly for a refreshing combination. Pick from super refreshing lemon or subtly sweet white peach.

    Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)

    These floats are made using the best tea leaves selected by FUKUJUEN which are used to make a rich and frothy tea latte. Added to that is a dollop of soft serve ice cream topped with red bean paste and dried wheat gluten. Choose between authentic Uji matcha or aromatic houjicha.

     

    Takeout Menu

    Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax) 

    Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.

    Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)

    FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.

  • Ornament-Like Cake Parfaits Now Being Baked Up at Pascal Le Gac Tokyo in Akasaka

    05.April.2020 | FOOD

    Pascal Le Gac Tokyo is the first overseas branch of internationally-recognised French-based chocolate company Pascal Le Gac which released some breathtaking new desserts to its menu on Wednesday.

    Chocolate Parfait Flurry / Phrase Parfait Flurry

    The original Parfait Flurry desserts are made in the image of a bloomed flower. When they were released back in April 2019, they instantly garnered attention across social media and news websites for their gorgeous design. Pascal Le Gac Tokyo has brought them back to the menu, this time in the form of cakes.

     

    Cakes that are like parfaits

    The new desserts take the same concept of the original parfaits, but instead turns them into cakes. But that doesn’t simply mean taking the parfait ingredients as they are and turning them into a cake. Rather, the cakes recreate the taste of the parfaits, so it’s like eating the real thing. The wine glass that the parfaits were served in have been recreated using icing to give that shiny effect, and the chocolate flowers have been cut thin so they are easy to eat.

    Chocolate Flurry – ¥864 (Tax Included)

    Starting from the bottom upwards, the Chocolate Flurry is layered with chocolate cookie pieces, chocolate flavoured almond sponge, chocolate cream, chocolate mousse, cacao flavoured vanilla cream, more chocolate cream, dark chocolate, milk chocolate, and chocolate glaçage. Every part of this art piece is made with cacao.

    Phrase Flurry (Tax Included)

    Starting from the bottom upwards, the Phrase Flurry is layered with pistachio cookie pieces, almond sponge, pistachio mousse, strawberry mousse, lychee jelly, strawberry compote, raspberry flavoured fresh cream, strawberry chocolate, and red glaçage. The marriage of strawberry, lychee, and pistachio flavours is nothing short of heavenly.

     

    *Please note that opening hours and closures are subject to change depending on the situation of the coronavirus outbreak. Check the cafe’s official website for the latest details.

  • Akasaka Yuuga: The New Japanese Restaurant in Tokyo’s Gourmet Warzone Akasaka

    13.December.2019 | FOOD

    Akasaka is known as a warzone when it comes to gourmet restaurants, but a new contender has arrived. Akasaka Yuuga opened this month in Akasaka Ni-chome, Tokyo. This restaurant serves Japanese style cuisine featuring carefully selected flavours taken from across the country.

    Yuuga gets most of their fish from Choshi Port, which boasts the best fish yield in Japan, as well as other carefully chosen seafood from across Japan in addition to seasonal vegetables. They bring out the full flavour of their ingredients, all of which are matched to the current season. They even serve Japanese black beef.

    Their concept centres on how recognised and loved Japanese food is internationally. The restaurant makes full use of Japan’s traditional food culture and prepares food using a variety of cooking methods. Everything in the restaurant is carefully considered to ensure diners enjoy their meal experience with all five senses, from not only the food but the decor and hospitality too. There are also counter seats available for customers who want to watch their food being prepared while they talk, whether to their friends or with the skilled chefs, offering an unforgettable dining experience for Japanese people and foreigners alike. There are also private eating booths for those who want to eat with friends, family, or celebrate a special day.

     

    Nijushisekki

    Nijushisekki refers to the days that divide the solar year into twenty four equal sections and highlight the longest days of sun in summer, the shortest days in winter, and the days being the same in spring and autumn.

    The dishes at the restaurant reflect these regular changes; the dishes are not bound strictly by Japanese cuisine, but make use of various cooking and preparation methods, with thought and consideration put into every dish.

     

    Japanese Black Beef

    Yuuga prides itself not only on seasonal vegetable and fish-filled menu, which is both a feast for the belly and eyes, but on the beef used in its course meals too.

    Yuuga serves Japanese black beef which comes from a rare breed of cow which is difficult to rear. It has a distinct rich flavour and low melting point which gives it a melt-in-the-mouth texture.

     

    Courses

    There are three courses to choose from that cater to customers desires, costing ¥8,000, ¥12,000, and ¥20,000 respectively. This includes appetisers, and customers can choose from a range of wines from around the world select by sommeliers, as well as champagne, whisky, and of course sake and shochu.

  • Go Grape Picking, Buy Fresh Fruit and Veg & More at Hills Marche in Tokyo This Autumn

    06.September.2019 | FOOD / SPOT

    Hills Marche is a market held every Saturday at ARK Hills in Tokyo, and on September 28, it is set to hold the Hills Marche 10th Anniversary “Great Harvest Festival.”

     

    Hills Marche began in September 2009 as the first project of Marche Japon which is run by the Japanese Ministry of Agriculture, Forestry and Fisheries. It has become one of Tokyo’s representative markets, with more than 740,000 people having attended since its establishment.

     

    The 10th Anniversary Great Harvest Festival brings together farmers from all across Japan, with fresh fruit and vegetables harvested from that morning. There will also be various events including a grape-picking session. Lots of lunch options will also be served using fresh vegetables used as the market.

     

    Farmers Band Together

    A total of 44 sellers from both Japan and overseas will set up shop for the Marche. The first 100 people to shop at over 5 stalls and collect the stamps will also receive a festival tote bag.

     

    Taste and Compare 10 Varieties Of Grape

    From popular varieties such as Shine Muscats to rarer, hard-to-find varieties, choose from 10 different types of grapes to enjoy. You’ll be surprised at how different their sweetness and sourness is!

     

    Go Grape Picking

    Have even more fun by picking your own grapes at Karayan Square. Kids and adults alike will enjoy this experience. Bring friends and family and relish in the flavours of the autumn harvest.

    Time: From 11:00

    Price: ¥500
    Anyone can join, but the grapes are limited in stock, so it’s first-come, first-served!

     

    Bistro Marche with Ark Hills Cafe

    The Ark Hills Cafe is also celebrating its 10th anniversary alongside Hills Marche and will collaborate with the market for the occasion. Tuck into a healthy buffet made with ingredients from Hills Marche and enjoy a saxophone performance by Japanese musician Shunosuke Ishikawa. There will also be discount lunches using the ingredients from the market from September 24 to 27.

    Price: General – ¥1,000 (Tax Included) / Elementary School Children & Younger – ¥500 (Tax Included)
    Time: 10:00-15:00 (Last Entries 14:00)

    Jazz Performances: ①11:15 / ②12:15 (subject to change)

    There’s plenty more to look forward to as well, including lots for parents and children to enjoy together such as workshops.

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