Nights in Akasaka Finish With Shaved Ice at ‘Kakigori Lounge Akasaka’ Night Café

03.December.2018 | FOOD / SPOT

Kakigori Lounge Akasaka opened in August this year where they have sold fluffy and mouth-watering shaved ice made with a homemade dulce sauce―which is free from additives and colouring agents―and authentic ‘pure’ ice made by ice shops.

Until now the café was open until 9:00PM but from November 29 they will cater to sweet tooth night owls and open from midnight until 2:00AM.

 

The shaved ice served here doesn’t give you bodily chills because it melts the moment it enters your mouth. Shaved ice is gaining popularity as a finisher over something like ramen when someone has had a few too many drinks and needs something sugary or with carbohydrates.

 

As well as shaved ice the café also serves coffee, highball, sake, wine, mead and more. There’s even Wi-Fi and electrical outlets.

If you’ve been out drinking in Tokyo then refresh yourself this winter season with some shaved ice at Kakigori Lounge Akasaka.

RECOMMENDED ENTRIES

  • Sakura, kotatsu and a beautiful terrace – The season of cherry blossoms has almost arrived! Enjoy cherry blossom viewing without the cold at Akasaka-Mitsuke!

    27.February.2016 | FOOD

    Bane Bagus (Akasaka-Mitsuke branch) received much love and praise during the winter months for their snazzy Terrace seats ‘Kotatsu Terrace’ (kotatsu terasu). For those of you who do not know what a ‘kotatsu’ is, this is basically a heater with a quilt draping over it, so you can hide your feet underneath and keep them warm during the cold months.

     

    Bane Bagus had the ingenious idea of combining the Japanese tradition of cherry blossom viewing with a beautiful terrace view of cherry blossoms and a kotatsu to fight off the cold! These ‘Sakura kotatsu terrace seats’ (sakura kotatsu terasu seki), will be available from 1st March as they have just been newly decorated!

     

    Order the ‘Ohanami motsunabe plan’ (Cherry blossom-viewing motsunabe plan) for the ultimate cultural experience of a warm and hearty fill of traditional Japanese food to completely satisfy your hunger, accompanied by the heat of a traditional kotatsu and the beautiful view of cherry blossoms.

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    This is your chance to experience 3 traditional features of Japan at the same time!

     

     

    Useful information:

     

    ▶Website: http://www.diamond-dining.jp/news/bb_akasakamitsuke_kotatsuterasu/

     

    ▶Restaurant name: Bane Bagus (Akasaka-Mitsuke branch)

     

    Restaurant name in Japanese: バネバグース赤坂見附店(ばねばぐーすあかさかみつけてん)

     

    ▶Address: Tokyo-to, Minato-ku, Akasaka 3-10-4, Gessekai Building 4th floor

     

    ▶Address in Japanese: 東京都港区赤坂3-10-4 月世界ビル4F

     

  • Popular Smoked Curry Shop Kunkare to Re-Open in Akasaka on November 27

    15.November.2018 | FOOD

    Popular smoked curry restaurant Kunkare is set to re-open along Hitotsukidori in Akasaka on November 27.

    Kunkare was first established in 2011 in the quaint district of Ningyocho, Akasaka. It was the first curry roux restaurant in Japan to serve smoked curry and acquired a patent for its unique cooking method.

     

    In line with the restaurant’s move to Akasaka, they have changed he taste of the curry. It still retains that smokiness but the flavour of the spices has been made more prominent.

    All of the other items on the menu have been upgraded too, giving rise to an all-new Kunkare.

     

    Tokusei Curry: ¥1,180 (Tax Included)

    The Tokusei Curry (literally “specially made curry”) was always the No. 1 most popular dish when the restaurant was based in Ningyocho. This is an upgraded version served on a specially made and original Hasami ware curry plate.

    Irodori Yasai x Curry: ¥850 (Tax Included)

    This curry dish comes with colourful and seasonal vegetables and an upgraded smoked curry served with turmeric rice.

    Another service to look forward to falls on Saturday every week where Kunkare will serve popular curry dishes from famous restaurants in the local area. The first item on the menu is a keema curry from Kai, a cafe and bar in Fukuoka that has continued to be loved for 19 years and which brings in lines of customers. Limited quantities will be served, so you’d better get in there quick if you want to enjoy some authentic Indian cuisine laced with a Japanese touch – salted rice malt, condiment paste made from yuzu zest and chilli peppers, Japanese pepper and more.

     

    Kunkare is a place where you can expect to try curry you won’t find anywhere else.

  • Woodstock Shaved Ice Now Being Sold at the PEANUTS Cafe in Nakameguro

    11.August.2018 | FOOD

    The PEANUTS Cafe in Nakameguro is themed on the popular American comic strip Peanuts featuring Charlie Brown and Snoopy. The cafe is now selling a limited edition shaved ice inspired by the character Woodstock, a yellow bird and Snoopy’s best friend.

    EAT-IN Woodstock Shaved Ice – ¥850 (Pre-Tax)

     

    The cool and refreshing eat-in Woodstock Shaved Ice is made with frozen mango, pineapple and orange and drizzled in a lemon syrup. The whipped cream is topped with lemon flavoured cotton candy made in the image of Woodstock’s iconic tuft. Enjoy a unique texture by pouring the passion fruit sauce over the fluffy cotton candy♡

     

    TAKEOUT Woodstock Shaved Iced – ¥650 (Pre-Tax)

     

    The takeout version includes passion fruit sauce, lemon flavoured espuma cream and lemon syrup. Underneath the shaved ice are delicious pieces of frozen mango, pineapple and orange.

     

    Cool down from the sunshine with Woodstock’s refreshing sweet and sour yellow coloured shaved ice.

     

    ■Information

    Woodstock Shaved Ice

    Location: PEANUTS Cafe Nakameguro (2-16-7 Aobadai, Meguro-ku, Tokyo)

    Available: August 10, 2018 – September 18, 2018

    Official Website: http://www.peanutscafe.jp/

    © 2018 Peanuts Worldwide LLC

RELATED ENTRIES

  • Deliciously Luxurious Matcha Shaved Ice to be Served in Shinjuku This Summer

    11.May.2021 | FOOD / SPOT

    This summer, Southern Tower Dining and Lounge South Court—both of which are located inside Odakyu Hotel Century Southern Tower—are serving up a fluffy matcha shaved ice dessert called Wa -Nagomi- from June 1 to September 30.

    Southern Tower’s Famous Fluffy Light Snowfall Wa -Nagomi- Shaved Ice | Eat In ¥1,470, Takeout ¥700

    The matcha-flavoured shaved ice has a texture as light and fluffy as snow. As you spoon through the dessert your taste buds are met with a range of delicious tastes and textures like the Japanese rice flour confection known as gyuhi, winter melon syrup, black soybean flour ice cream, and cream.

    The dessert can also be ordered for takeout. The black soy bean flour ice cream adds a crunchy cereal-like texture to the soft shaved ice, and with the takeout option, there’s also chocolate-coated wheat bran and brown sugar syrup.

  • Red Bean Paste Shaved Ice & Seasonal Products at Ginza Sony Park This Summer

    15.August.2020 | FASHION / FOOD / SPOT

    Ginza Sony Park has announced a range of seasonal items and food for Summer 2020.

    Toraya Cafe・An Stand

    Red Bean Paste Shaved Ice with Matcha & Rice Flour Dumplings | Small ¥841, Regular ¥901 (Tax Included) | Ginza Park Floor B3F | Available: Until September 29, 2020

    Loaded with red bean paste and in-house made honey, this limited edition shaved ice is served with matcha sweet bean jelly made with Uji matcha.

    Red Bean Paste Shaved Ice with Cointreau & Coffee | ¥540 (Tax Included) | Ginza Park Floor B3F | Available: Until September 17, 2020

    This one’s for the grown-ups, served with Cointreau and Hawaiian coffee.

    An (Red Bean) Paste – Raspberry | ¥864 (Tax Included) | Ginza Park Floor B3F | Available: Until Late August 2020

    Enjoy a raspberry version of the bean paste for yourself which has been mixed with brown cane sugar.

     

    THE CONVENI

    CHECKER SHOPPER BAG | ¥7,700 (Tac Included) | Ginza Park Floor B1F

    THE CONVENI is selling a checked shopper  bag made from thin PVC so that it does not get dirty easily and also makes it waterproof. The bag, which bears the name of the store, also has pockets inside the bag.

     

    Ginza Sony Park Art Walk

    SHUN SUDO – “ART IN THE PARK”

    Left: NAIJEL GRAPH | Right: SP. by yuko mohri (Available until August 26)

    Ginza Sony Park will also display a range of large-scale art including SHUN SUDO’s wall art ART IN THE PARK, work from NAIJEL GRAPHIC, and more.

    BOTTEGA VENETA ‘THE CHAIN’ Exhibition Image | August 16, 2020 – August 30, 2020

    A huge installation art piece called THE CHAIN by BOTTEGA VENETA will be displayed on the rooftop for a limited time. This installation piece has been taken around the world, and serves as a message of strength and connection to people during the COVID-19 pandemic.

     

    Ginza Sony Park 2nd Anniversary


    Free stickers will be handed out until August 16, 2020 to celebrate the 2nd anniversary of Ginza Sony Park, which has delivered unique forms of entertainment to Tokyo’s district of Ginza.

  • bibbaR Osaka’s Colourful New Shaved Ice is Inspired by a Picture Book

    22.July.2020 | FOOD

    bibbaR, a cafe in Osaka, is currently celebrating the launch of children’s author Tomonori Taniguchi’s new picture book Kamereon no Kakigooriya (The Chameleon’s Shaved Ice Shop) with a special line-up of shaved ice recipes inspired by the book which are currently being served until August 31, 2020.

     

    The colourful and fruity collection is the number one way to cool down this summer in Japan.

    The shaved ice line-up is based on the colourful chameleon’s shaved ice that he sells at his shop. It’s a full realisation of the character’s shaved ice creation come to life which can be topped with various sauces and fruits.

    Rainbow Shaved Ice (5 Sauces): ¥1,500 (Before Tax)

    Ordering this gets you all five of the sauces: soda, honey & lemon, strawberry, kyoho grape, and melon. Create your own rainbow of flavours.

    Sun – Honey & Lemon Sauce With Mixed Juice Foam: ¥1,200 (Before Tax)

    Sea Breeze – Soda & Salted Vanilla Cream and Foam: ¥1,100 (Before Tax)

    The “Sun” shaved ice is a combination of everybody’s favourite honey and lemon as well as mixed juice, while the “Sea Breeze” mixes salt with vanilla and soda.

    Sunset – Apple Sauce & Strawberry Foam: ¥1,300 (Before Tax)

     

    Dawn – Fresh Kyoho Grape Sauce & Blueberry Sauce: ¥1,500 (Before Tax)

    Forest – Fresh Melon Sauce & Lime Mint: ¥1,500 (Before Tax)

    Order the red “Evening” for a refreshing and sour mix of apple and strawberry, the “Dawn” which is topped with lots of grape sauce, or “Forest” for a summertime blend of ripe melon, lime, and mint.

     

    Beat the summer heat this season with one of Chameleon’s shaved ice recipes.

  • Japanese Tea Flavoured Shaved Ice For Takeout at Susumu Chaya in Tokyo and Kagoshima

    11.July.2020 | FOOD

    Japanese tea shop Susumu Chaya started up a takeout service for shaved ice on Tuesday (July 7) at all of its branches including in Kagoshima as well as Jiyugaoka and Shibuya’s DESCENTE TOKYO in Tokyo.

    The shaved iced takeout service was originally only available at the two Tokyo branches, but now customers in Kagoshima can enjoy the tea-flavoured desserts.

    Matcha Shaved Ice: ¥750 (Before Tax)

    Made using Susumu Chaya’s “koicha,” a rich and full-bodied matcha variety.

    Houjicha Shaved Ice: ¥750 (Before Tax)

    The houjicha shaved ice is made using only first-grade tea leaves picked by Susumu Chaya. It has a refreshing taste.

     

    The shaved ice can be ordered for takeout or eaten inside the cafes. Enjoy the full flavour of Japanese tea coupled with a refreshing portion of shaved ice.

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

  • Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya

    03.July.2020 | FOOD

    For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.

     

    The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.

     

    There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.

    Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)

    This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.

    Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)

    Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.

    Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)

    Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.

  • Brown Bear & Other Tasty Shaved Ice Recipes Arrive at Tokyo’s Terrace Dining TANGO for Summer

    01.July.2020 | FOOD

    For this year’s summer season only, Tokyo-based Italian restaurant Terrace Dining TANGO is serving three original shaved ice desserts from July 1 to August 31.

    Terrace Dining TANGO is a restaurant located in The Place of Tokyo, a wedding venue that faces Tokyo Tower. Every summer, the restaurant serves special limited-time shaved ice. They use water with absolutely no impurities that is frozen slowly over a period of 48 hours. This is turned into fluffy shaved ice which the restaurant’s patissiers drizzle in specially-made sauces. This year includes their popular brown sugar syrup-drizzled brown bear shaved ice which is always well received for its cute appearance, as well as their regular strawberry milk flavour, and a new apricot kernel and mango sauce shaved ice.

    Brown Bear w/Brown Sugar Syrup: ¥950 (Before Tax/Service Charge)

    An original shaved ice conceived by Terrace Dining TANGO which never fails to put smiles of the faces of its customers every year. This year they are adding a Japanese taste to it with a houjicha tea syrup sauce. Inside the fluffy shaved ice is condensed milk and chewy tapioca. If you let the shaved ice melt it becomes like bubble tea with the tapioca pearls.

    Strawberry Milk: ¥850 (Before Tax/Service Charge)

    A classic serving of TANGO’s strawberry milk shaved ice, doused in a specially-made strawberry syrup and rich condensed milk. Hidden in the centre is a condensed milk cream, strawberry jelly, and fresh strawberries.

    Apricot Kernel Milk w/Mango Sauce: ¥850 (Before Tax/Service Charge)

    This shaved ice is topped with melt-in-the-mouth apricot kernel cream and lots of fruity mango sauce for a sweet and sour punch.

     

    Terrace Dining TANGO is a great place to visit after going to Tokyo Tower, so if you’re in Tokyo this summer then cool yourself off with some refreshing shaved ice.

  • 4 Refreshing Matcha Shaved Ice Flavours Released at Itohkyuemon in Kyoto

    30.June.2020 | FOOD

    Kyoto’s famous tea shop Itohkyuemon began serving four new Uji matcha and shaved ice mixed desserts on its menu yesterday (June 29). Itohkyuemon was founded in 1832 in the latter period of Edo. Ujitawara, the place in Kyoto where the shop is located, is famous for the tea served by Itohkyuemon which has been harvested by the Ito family for years.

    Uji Matcha Parfait Ice: ¥1,490 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo

    The Uji Matcha Parfait Ice uses a blend of matcha and milk-infused ice as its base. It’s then topped with sweet treats like rice flour dumplings, red bean paste, ice cream, matcha jelly, and more to turn it into a parfait.

    Uji Matcha Daifuku Ice: ¥1,290 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo

    This Uji Matcha Daifuku Ice is an upgrade of the one Itohkyuemon served last year. It has a creamy custard base with matcha daifuku hidden in the shaved ice.

    Fluffy Uji Kindokei Vanilla Ice Cream: ¥990, Matcha Ice Cream ¥1,090 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo


    Fluffy Uji Kindokei Rice Flour Dumpling: ¥850, Rice Flour Dumpling & Vanilla Ice Cream ¥970, Rice Flour Dumpling Matcha Ice Cream ¥1,090 Serving: Until Late September 2020 | Avaialble: Itohkyuemon Uji Main Branch

    These two “Kindokei” (Gold Watch) servings use more ice. At the main branch of Itohkyuemon they’re more crunchy, while at the JR Uji Station and Gionshijo branches they’re more fluffy.

  • Local Shaved Ice Recipes Whipped Up at Hoshino Resorts KAI This Summer

    28.June.2020 | FOOD

    Hoshino Resorts has brought back its annual local shaved ice festival for the summer which will be served at branches of Hoshino Resorts KAI, a hot spring ryokan brand. It has been held every year since 2017 and gives people the chance to enjoy shaved ice with a variety of syrups and toppings inspired by local regions in which branches of KAI are dotted around.

     

    Strawberry Shaved Ice | Hoshino Resorts KAI Nikko (Chuzenji Onsen, Tochigi Prefecture)

    Tochigi Prefecture has enjoy est the largest harvest of strawberries in Japan for the last 50 years. This shaved ice is doused in a sweet strawberry syrup and a bitter matcha sauce. It can be enjoyed while gazing out to Nikko’s beautiful scenery where you can see Chuzenji Lake and Mount Nantai from 1,300 meters above sea level in Hoshino Resorts KAI Nikko.

     

    Hydrangea Shaved Ice | Hoshino Resorts KAI Hakone (Hakone Yumoto Onsen, Kanagawa Prefecture)

    The Hakone area enjoys long blooming periods of hydrangeas. During their full bloom, the Hakone Tozan Line mountain railway gets nicknamed the “Hydrangea Line” and becomes a popular route for sightseeing. This refreshing shaved ice has hydrangea flavoured jelly and syrup.

     

    Art Shaved Ice | Hoshino Resorts KAI Sengokuhara (Sengokuhara Onsen, Kanagawa Prefecture)

    Hoshino Resorts KAI Sengokuhara is surrounded by many art museums, so what better way to keep with the them than with an art-inspired shaved ice dessert? Show your art skills by using strawberry red, orange-flavoured orange, and other colourful syrups to create your own unique design on your fluffy white canvas of shaved ice.

    Apple Shaved Ice | Hoshino Resorts KAI Alps (Omachi Onsen, Nagano Prefecture)

    Nagano Prefecture is famous in Japan for its apples. There are two types of syrup poured over this shaved ice, including one that tastes like mashed apples, and another made from Bramley apples.

     

    Ginger Shaved Ice | Hoshino Resorts KAI Izumo (Tamatsukuri Onsen, Shimane Prefecture)

    The ginger adds a sharp bite to the sweetness of this refreshing shaved ice and is perfect for overcoming the summer heat.

     

    Tomato Shaved Ice | Hoshino Resorts KAI Aso (Sen no Moto Onsen, Oita Prefecture)

    Made from tomatoes harvested in summertime, this sweet and sour shaved ice takes on a gorgeous red colour. Tomatoes are low in calories and have many nutritional ingredients, and are a good source of vitamin C and D, making this a healthier option.

     

    And there are lots of other flavours to come from Hoshino Resorts KAI this summer too.

  • 10 Refreshing Shaved Ice Flavours Arrive at i-ZA Kamakura

    26.June.2020 | FOOD

    Japanese cafe Komachi Chaya and bakery, cafe and restaurant Dear Bread Kamakura have collaborated to release 10 cool shaved ice flavours at i-ZA Kamakura, a shopping centre that’s just a 1-minute walk from Komachi Street in Kamakura.

     

    10 Tasty Shaved Ice Recipes Combining Japanese & Western Flavours

    Komachi Chaya, which is located on the 2nd floor of i-ZA Kamakura, has a diverse line-up including a hydrangea-inspired shaved ice. All of their options are made using in-house made syrup. Dear Bread Kamakura, which is located on the 1st floor of i-ZA Kamakura, is introducing a rich new shaved ice made using specially-made foam.

    Hydrangea: ¥1,420 / With Rice Flour Dumpling Ice Cream ¥1,630 (Tax Included)

    This vivid blue shaved ice is inspired by Kamakura’s famous hydrangea flowers. It comes with lemon syrup which changes the shaved ice into a beautiful purple. You can pick two syrups from six to combine and create new and tasty flavours.

    Whole Strawberry Sagahonoka: ¥1,100 / With Rice Flour Dumpling Ice Cream ¥1,310 (Tax Included)

    The Sagahonoka has a super sweet taste and is made with an unheated strawberry syrup. It’s topped with fat and juicy strawberries and served with condensed milk.

     

    Komachi Chaya is serving a total of 7 flavours. As well as the ones above, there’s an Uji matcha flavour, a plum pick made from two types of plums, and more.

    Strawberry Milk Foam: ¥1,200 (Before Tax)

    Dear Bread Kamakura’s shaved ices are made using foam. The strawberry one is made using in-house strawberry syrup and is topped with milk foam, giving it a cute appearance like light snowfall. The combination of strawberry and cream also gives it a taste similar to shortcake.


    Brown Sugar Syrup Matcha: ¥1,200 (Before Tax)

    Doused in a rich and sweet brown sugar syrup and covered in a matcha flavoured foam made with Uji matcha from Kyoto, this fluffy shaved ice has a slight bitter bite from the matcha which is balanced against the sweet syrup and red bean paste.

    Dear Bread Kamakura will also serve a mango flavour made with two different homemade syrups instead of foam.

     

    i-ZA Kamakura is maintaining social distancing measures as a precaution against COVID-19. The shopping complex has expanded its wooden deck terrace seating area as well as its eating-in space so customers can feel at ease.

  • Tokyo’s New Shaved Ice Cafe ‘Kakigoori Parlor Floche’ Opens in LUMINE EST Shinjuku

    24.June.2020 | FOOD

    A new shaved ice shop by the name of Kakigoori Parlor Floche is now open on the 8th floor food arena “The PARK SHINJUKU” inside LUMINE EST Shinjuku for a limited time until August 31, 2020.

    Kakigoori Parlor Floche is inspired by floche, a cake served at a Japanese cafe in the 70s and 80s which they have turned into shaved ice. Its luxurious taste is similar to a cake, with an appearance that’s sure to have you smiling when it arrives at the table. It’s topped generously with cream, creating a cake x shaved ice fusion.

    “Floche” is a French word meaning fluffy, a fitting name for a shop specialising in serving sweet and fluffy shaved ice. They have prepared three different flavours: Tiramisu, Shortcake, and Japone.

    Shortcake: ¥980 (Before Tax)

    Tiramisu: ¥830 (Before Tax)

    Japone: ¥880 (Before Tax)

    If you’re in Tokyo this summer, don’t miss out on this delicious and refreshing line-up.

  • CHEESE CRAFT WORKS Now Serving Shaved Ice Made With Natural Ice, Fresh Fruit & Cheese

    05.June.2020 | FOOD

    CHEESE CRAFT WORKS, a food company run by LIFEstyle that makes food using fresh cheese, is now holding a shaved ice fair until August 31, 2020.

     

    CHEESE CRAFT WORKS specialises in over 20 varieties of cheese which it orders from both Japan and overseas, such as good quality fresh cheese from Hokkaido, which is then used to make a different food dishes.

     

    For their shaved ice fair, the shaved ice is made using light and fluffy natural ice which is topped with sweet, sour and refreshing fruits and syrups as well as fresh cheese.

    Shirokuma-kun: ¥980 (Before Tax)

    Honey Lemon Shaved Ice: ¥1,080 (Before Tax)

    Strawberry Mont Blanc Parfait Milk Shaved Ice: ¥1,080 (Before Tax)

    Five different shaved ice flavours are being served, such as the Candied Strawberry Shirokuma-kun which is topped with candied strawberries and a foam made from milk and fresh cheese. The Honey Lemon is a combination of sweet honey and sour lemon, while the Mont Blanc has milk-soaked shaved ice topped with strawberries and cream to create a parfait-like shaved ice dessert.

    Candied Strawberry Shirokuma-kun: ¥1,260

    You can pick candied apple too.

     

    Experience the unique combination of cheese and shaved ice at CHEESE CRAFT WORKS.

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