Hokkaido Hyaku Soba: The Restaurant That Serves 100% Buckwheat Soba Noodles

24.December.2018 | FOOD

Hokkaido Hyaku Soba is a new restaurant that just opened in Asakusabashi, Tokyo that serves soba noodles that are made using 100% buckwheat flour.

The restaurant has opened in a joint agreement with Ikkyu Soba―a famous restaurant that opened in the city of Tomakomai, Hokkaido in 1975―to bring their delicious flavours to Tokyo.

 

Only the best soba noodles are used at the restaurant, all of which are made in Hokkaido. By having them delivered directly from their place of production it will ensure an authentic 100% buckwheat flavour.

The restaurant will also serve a dish that combines the noodles with scallops and other seafood ingredients caught in Hokkaido. It is served with shiodare salt-based sauce which is made from 41 ingredients including salt that is obtained from burning seaweed, salt-marinated rice malt and more. Made by experts to match perfectly with the meal, the restaurant describes the sauce as “addictive.”

The wasabi serve at the restaurant is from the brand Yamakawa Wasabi. It is delivered to the restaurant still in soil to preserve its freshness.

Another dish on the menu is the “Yuki Wasabi Saka Soba” which is sprinkled with this wasabi. It is 1.5 times more ‘spicy’ than regular wasabi so it is sure to add a kick to the meal which travels through your nose and leaves a mellow sweetness in your mouth.

 

Now you can try authentic 100% buckwheat soba from Hokkaido while you’re in Tokyo.

RELATED ENTRIES

  • Instagram Sensation Unicorn Ice Cream Shop Now Selling Christmas Reindeer Ice Cream

    28.November.2019 | FOOD

    Looking for Instagram-worthy ice cream in Japan? You definitely need to check out Asakusa Tsuno Koi. Soon after opening in Tokyo’s traditional Asakusa on July 5, 2019, their soft serve unicorn ice cream instantly earned its fame on social media. From November 28 to December 24, the ice cream shop will be releasing a series of Christmas-limited ice creams that are sure to become a hit sensation.

    This shop is famous for being the only ice cream shop in the world to make unicorn-shaped cones out of financier cake dough and filling them with a sweet spiral of soft serve ice cream for the unicorn’s horn. This Christmas, the shop is introducing Christmas-limited toppings, flowers and wreaths to the decorations menu, making customising your ice cream more fun than ever before. 

    * According to research conducted by Asakusa Tsuno Koi. Protected status has been received for America, Korea and Japan. Applications are still being processed in the EU, Singapore and Mongolia.  

     

    For the Reindeer Soft Serve Ice Cream (¥780), each and every single financier cone is baked carefully, but this time in the shape of a reindeer – and it’s chocolate flavoured. Filled with soft serve ice cream, this reindeer is too cute to eat. 

     

    The Christmas Tree (¥830) is a soft serve pistachio ice cream made using high-grade pistachos: the reigning queen when it comes to nut varieties. The ice cream is finished with one of Asakusa Tsuno Koi‘s original Christmas trees. 

     

    The Santa Claus Soft Serve (¥500) is made using Asakusa Tsuno Koi’s rich-flavoured vanilla ice cream. Young or old, the moment you set eyes on Santa Claus’ face, a smile will automatically appear on yours! 

     

    The Christmas-limited toppings include stars, candy, and gingerbread men (¥100 each). Can’t choose? There is set including all three which costs ¥250.

    The shop interior is also looking more Christmassy. The interior is a fusion of Asakusa’s traditional heritage and the unicorn motif, which is popular in western countries. A colourful flowery background and Asakusa’s traditional folding fans and umbrellas perfectly finish the western-Japanese fusion scene, which is currently soaking in fame on Instagram.

     

    Asakusa Tsuno Koi is serving up a totally unique kind of ice cream that has not been spotted anywhere else in the world. The Christmas-limited ice creams are definitely worth the hype. 

     

    * Prices Before Tax

  • This Week’s Breakfast: Warming Up With Asa Kayu at Asora no Chaya in Ise

    14.November.2019 | FEATURES / FOOD

    One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. I find it very important time well spent in order to live a happy, fulfilling life.

    During a business trip to Ise, I decided to treat myself to some breakfast in the coastal city. I got up nice and early and went to pray at the Toyo’ ukedaijingu of Ise Grand Shrine before making my way to Asora no Chaya to order some of their Asa Kayu (“Morning Porridge”) to warm myself up since I was feeling a little cold.

     

    Asora no Chaya is about an 8-minute walk from Ise Stationーwhich by the way is the closest station to the Toyo’ ukedaijingu of Ise Grand Shrineーand just a minute’s stroll from the inner shrine itself.

    At the entrance they had “Asa Kayu” written on the door as pictured above. The cafe itself is located on the second floor.

    The cafe has wood-based decor, and the windows are nice and big, letting lots of natural light seep in. From the window I could see Ise Grand Shrine which I prayed at just moments ago. It’s a place where you can wind down and relax.

     

    I ordered the “Mike no Asa Kayu Awabi” (in Japanese: 御饌の朝かゆ 鮑). I found out that the word mike is used to refer to precious, sacred food. Apparently, your good fortune will increase if you eat it after praying to the god of food at the Toyo’ ukedaijingu.

    Mike no Asa Kayu Awabi (御饌の朝かゆ 鮑) – ¥2,040 (Tax Included)

    My meal arrived in a wooden box. When I opened it, I was happy to see that I not only received the porridge, but other small plates and bowls of food too.

    I was charmed by how shiny the rice was in the sunlight. To eat the thin rice porridge, you add the awabi, pickled vegetables, kombu, bonito broth and other ingredients.

     

    The rice porridge is easy to digest and warms you up to the coreーthe perfect way to relax on a cold day. The combination of the tender bonito and the smooth porridge is a match made in heaven. It’s a very simple dish with no unnecessary additions. It has a gentle flavour that makes your mind and body just wind down and relax.

    As well as the rice porridge, the meal comes with other healthy foods too like dried fish, soft boiled egg and vinegared ingredients. For dessert, you get zenzai which is a type of sweet soup. This is a very special breakfast you can only experience here at this cafe, coupled with a view of Ise Grand Shrine, all in the early morning.

     

    Whenever I wake up early, it feels like I’ll have a very different start to the day than usual, but spending my morning in Ise, praying at Ise Grand Shrine and eating kayu porridge at Asora no Chaya had me holding my head high.

     

    This morning, it was the start of another new day, and I began it feeling dignified.

     

     

    Today’s Souvenir

    Awabi Gohan no Moto – ¥1,300 (Tax Included)

    I wanted to share the happiness between friends and family on this fine day where I got to eat a delicious breakfast. This Awabi Gohan no Moto is an easy way to enjoy awabi. You took it together with rice to make awabi rice. Being able to purchase awabi, which is a high quality ingredient, at this price is an absolute steal.

     

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Orders Now Open For Japan’s Ultimate Mochi Brand ‘THE OMOCHI’

    11.November.2019 | FOOD

    dot science launched a new brand on Wednesday called ‘THE OMOCHI.’ Together with the brand’s partner Kasaharamochiーa Miyazaki-based mochi making companyーthey are aiming to update one of Japan’s most recognised traditional confections: mochi.

     

    Kasaharamochi make their mochi using an old-fashioned method that is almost extinct which makes use of a kamado BBQ and firewood. They shoot towards making the ultimate mochi.

    In the video below, one of the staff members at Kasaharamochi discusses the cooking techniqueーthe oldest method, but the one that creates the most delicious mochi around.

    Ingredients are carefully selected and placed carefully into the fire to steam. Kasaharamochi has continuously sought this ancient technique to cook the perfect mochi, a flavour which has been eaten by emperors and the imperial family during celebrations. This mochi has now been dubbed THE OMOCHI.

     

    For the first line-up of the THE OMOCHI brand there will be 5 different types of mochi.

    Pickled Egg Yolk & Soy Sauce

    Cinnamon Honey Bar Mochi

    THE OMOCHI website is also showcasing how best to eat and enjoy mochi as well as what is possible with this sweet treat. The website offers wine pairings, what to eat mochi with, original recipes and more, so be sure to check out the website.

     

    THE OMOCHI Original Recipes: https://theomochi.com/#recipe

  • Experiencing Japan: Dining at Denkiya Hall in Asakusa Wearing a Retro and Antique Kimono

    25.October.2019 | FEATURES / FOOD / SPOT

    Hi, MOSHI MOSHI NIPPON readers! Banako here again from the MOSHI MOSHI Friends group.

     

    I have a question to ask you all. If you’ve been to Japan, did you ever dress up in a kimono or yukata to go sightseeing? It’s become common to see not only Japanese people, but foreign travellers and tourists clad in traditional Japanese ware snapping photos in the country’s historical locations. Dressing up in a kimono and walking the streets really immerses you in that Japanese spirit and transforms your experience entirely.

     

    I visited kesatokyo in Asakusa which rents out kimono that are somewhat different from the norm, got myself a kimono, and took a trip to Denkiya Hall, a long-standing cafe in Asakusa.

    Denkiya Hall is located along Senzoku-dori Shopping Street which is a 10-minute walk from the Tsukuba Express side of Asakusa Station. The street is quiet and peaceful since it’s away from the hustle and bustle of the station front.

    The kimono at kesatokyo are renowned through the town as they give off cute retro-antique vibes with their combination of things like lace necks, head dresses and berets.

     

    You can get some romantic co-ords which you won’t find with other kimono by matching with your friend in terms of design and accessories. I headed into the cafe excited with my kimono choice which matches the old-fashioned design of the cafe exterior.

    A standout feature of this cafe is that some of the tables have arcade games attached to them. If there’s a free seat at one of them, pick your favourite-looking, slot in a coin and start playing! Be sure to ask the staff to switch it on for you beforehand.

    While gazing through the nostalgic games, I ordered the cafe’s popular omumaki (¥700) and cream soda (¥650) while my friend got hot cakes.

    Stuffed and wrapped inside the omelette is a hearty serving of fried noodles. The noodles themselves are on the thicker side and have a rich seasoning like that from the Showa period. You can also pick between different noodles.

    The cream soda had deliciously sweet syrup and vanilla ice cream inside it.

    Your kimono will match the atmosphere of the cafe really well, so you can take some really great pictures at any time.

    Denkiya Hall opened over 100 years ago and incorporates styles from three different historical periods: Meiji, Taisho and Showa, giving it a nostalgic feeling.

    Another one of Denkiya Hall’s specialities is their boiled adzuki, the perfect treat to warm yourself up as the weather gets colder.

     

    It was fun strolling around Asakusa after our cafe visit, as well as searching for more modern towns like Ginza and Omotesando.

     

    We returned our kimono to kesatokyo at 18:40, right before the final return time. The basic rental plan for one person is ¥6,050 and it even includes hair styling! You can make reservations either via DMs on the store’s official Instagram or by telephone. You’re certain to get a reply on Instagram so it’s recommended going that route. The shop has more details on their plans on their website.

     

    Wearing a beautiful kimono and warming up inside a cafe during wintertime. How does that sound?

  • Dine On Fancy Authentic Japanese Food Casually at SHARI in Ginza

    06.October.2019 | FEATURES / FOOD

    SHARI is a restaurant located on the second floor of Mitsui Garden Hotel Ginza-gochome, a new hotel that opened on September 26 located within walking distance from Ginza Station and Higashi-Ginza Station. This restaurant serves authentic and fancy Japanese-style food as well as luxurious Kobe beef, gozen set meals, and much more.

    Ginza is known as the expensive, upmarket part of Tokyo, and when talking about small local restaurants there the pricing threshold tends to be rather high, but at SHARI customers can enjoy proper Japanese cuisine in a more casual manner and at a much more affordable price, with the typical set lunches starting at just ¥1,200.

    Sophisticated is the word that springs to mind upon entering this restaurant, as your eyes meet the gorgeous mix of wood on black. As well as table seats, they also have counter seats too, allowing for you to enjoy a little luxury on your own if you so wish.

    There is an additional restaurant inside the main restaurant itself that goes by the name Teppanyaki Mitaki, a tiny six-seater restaurant that serves Kobe beef, a type of wagyu beef and one of the top three beefs in Japan.

    SHARI Gozen – ¥3,000 (Before Tax)

    I ordered the SHARI Gozen which is served during lunchtime. This set comes with six small bowls, each filled with different colourful foods. It’s a cute-looking set♡

    There’s lots of meat and fish included in the set. For meat, they have steak made with domestic beef. It’s succulent and drizzled in a rich sauce that fills your mouth deliciously with a single bite. With the sashimi, the restaurant makes sure to serve fish that’s in reason. There were 3 types of fish so it was a very satisfying meal.

    The set can also be served with a variety of deep-fried foods, stewed foods, and cold fishes, as well as rice, miso soup, desserts and more. No matter what you order you can rest assured you’ll be full afterwards.

     

    SHARI is a chic and stylish restaurant with great food, plus it’s located in Ginza. And you can enjoy all of this at a super low price!

    Lady’s Gozen – ¥2,600 (Before Tax)

    I have to recommend the Lady’s Gozen if you’re looking to enjoy fish and vegetables. It comes with two varieties of sashimi and one fried fish, all in season, as well as an assortment of fried food, savoury egg custard, and four side dishes.

    It also comes with rice and sushi rolls as well as a dessert like the SHARI Gozen.

    The whole dinner menu is lined with Japanese food, including sashimi, tempura, fried food and more. There’s also various courses, including the Teppanyaki Mitaki course which is priced from ¥12,000. It comes with Kobe beef of course in addition to various other high quality ingredients.

    Shu – ¥1,000 (Before Tax)

    I also recommend this Japanese-style cocktail for those thinking of staying late. It’s inspired by the colours used in kabuki theatre―a Bloody Mary combining shichimi, nihonshu, and tomato juice. The rim of the glass is lined with more shichmi for a spicy and refreshing kick when you sip.

    Check out the cute glass it comes in too.

     

    From affordable lunches to dinner courses made with top quality ingredients, SHARI can be enjoyed throughout the entire day with its diverse menu line-up. Be sure to pay a visit to tuck into authentic Japanese cuisine in the luxury district of Ginza.

     

     

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • The Fanciest Egg and Rice Dish You’ve Ever Seen Will Be Sold at Grand Hyatt Tokyo

    09.September.2019 | FOOD

    Towering over the bustling city of Tokyo is the capital’s luxury hotel Grand Hyatt Tokyo. Starting from October 1, the hotel’s restaurant Shunbou, which serves Japanse-style cuisine, is introducing an all-new exquisite serving of TKG, or tamago kake gohan (“egg on rice”).

    The dish will be made with shinmai, or “new rice,” which refers to the new rice harvested for the current year. It’s topped with rich egg―a simple combination but incredibly delicious and loved by people in Japan. Normally TKG stops there, but Grand Hyatt Tokyo is taking it to the next level with a topping of caviar to create the most exquisite egg on rice you have ever seen.

     

    Rice: The best of the best

    The rice served at the hotel is harvested in the city of Nanyō in Yamagata Prefecture. It’s a special kind of rice known as Tsuyahime, and the hotel makes strict selections of the harvested rice, ensuring they serve the best possible rice to guests. This rice is served only at Grand Hyatt Tokyo making it even more special.

     

    Nanyō is blessed with rich soil. The farms have been using organic fertiliser for well over 10 years, meaning their beautiful harvests are reduced in agricultural chemicals and chemical fertilisers unlike many other farms. The rice’s taste quality value has also been listed as over 80, much higher than your average rice.

     

    Sturgeon Caviar

    The caviar used in this dish is from the Sturgeon fish from Kagawa prefecture. Everything from the food to the temperature of the water for the fish is considered from when they are a young age, allowing for the best possible caviar. They are seasoned with the perfect salt quantity and are additive free, allowing for a creamy and velvety taste and texture that just melts in your mouth the moment it hits your tongue.

     

    Rich Egg Yolk

    The eggs served on the rice are from what is known as one of the country’s best egg specialist shops in Kyoto. To ensure the perfect egg, the shop takes great care in the fodder and water given to the chickens from the time they are chicks. This takes away the unpleasant raw smell characteristic of eggs, and is also a healthier lifestyle for the chickens themselves. The eggs are also packed with nutrients that are said to be lacking in the people of today including vitamins, DHA, niacin, and so on.

     

    To top it all off, the hotel has created their own original blend of dashi soy sauce just for this dish.

  • Tokyo Stroll: The Café That You Want to Visit to See Someone #11 – ‘Hatoya’ in Asakusa

    16.August.2019 | FEATURES / FOOD

    In this edition of The Café That You Want to Visit to See Someone, I visited Hatoya which is located in Asakusa Shin-Nakamise Arcade.

     

    The streets of Tokyo’s historical district of Asakusa are packed to end with cafés. You can be spoiled for choice, but Hatoya stood out to me in particular as it’s an especially old café. Business there began back in 1927 but the actual building was built back in the Taisho period, meaning its history spans more than 90 years ago!

     

    The outside appearance of the shop is smart and chic so it’s very easy to spot. I couldn’t tell by looking from the outside, but the inside is full of old decorations and odds and ends which make you feel the history of the café.

    One reason why I wanted to visit this place so much is because I was drawn to their logo. It’s really retro-kawaii so I just couldn’t resist!

    You should take some photos too if you visit.

    It was time to head inside. It’s really comfy and cozy in there; the atmosphere was nice and relaxed.

    Framed on the wall is a map of the Asakusa area during the Taisho era. Hatoya became famous back then because people could buy coffee for a mere 5 sen (a single sen is one-hundredth of a yen).

     

    When business first began at Hatoya, because the café was opposite the stage door of a theatre, all of the famous actors and actresses would pop in. Some include famous Japanese comedian Roppa Furukawa and film actor Kiyoshi Atsumi who played Tora-san in the film series Otoko wa Tsurai yo.

    I ordered the café’s popular hotcakes which cost ¥600. They have been making these same hotcakes since before the war.

    They were nice and fluffy and had a deliciously gorgeous brown colour. The flavour was out of this world when the butter melted from the heat of the hotcakes and mixed together with the syrup.

     

    The portion might look like a lot but they are fluffy and have a light flavour so can be finished with no problem.

    And is the café’s signature milkshake (¥500).

     

    It’s so refreshing that you can knock it back all in one go. It has a simple flavour but it tasted so good!

    I also ordered the ¥600 cream soda, my favourite beverage.

    I’ve been to many cafés, and have covered many in this series, but this is the first I have dined at with such a deep history. I found myself enthralled by the stories of the owner who has continued to treasure the café and maintained it all the same since it opened. I feel like I have learned about a world I never knew about. The next time I go to Hatoya with a friend I’ll be sure to let them in on its history. I encourage you to visit too!

     

    Writer/Model: Ema Tanioku
    Photographer: Haruka Yamamoto
    Design: Yuko Abe (ASOBISYSTEM)

    TALENT PROFILE

    Ema Tanioku

    “Emaeri” is the nickname for models Ema and Eri Tanioku, who are Aomoji fashion model twins. Ema and Eri Tanioku specialise in twin fashion coordination. Over the years their fanbase has increased due to their cute looks. Ema Tanioku spreads Harajuku culture within Japan as well as overseas and works as a Harajuku Tourism Ambassador. Starting off as a model, Ema has broadened her talent range from fashion magazines to TV, and from playing the lead role in dramas to movies.

  • Experience Tasting Mount Koya’s Famous Sesame Tofu at ONAKA PECO PECO in Tsukiji

    07.August.2019 | FEATURES / FOOD

    ONAKA PECO PECO by Rurubu Kitchen is a cafe located in Tsukiji, a district in Chuo, Tokyo. They serve rice balls filled with locally sourced ingredients from various locations in Japan. In the evenings, the rice balls can be enjoyed with delicious sake.

     

    If you visit the cafe right now you’ll be able to try sesame tofu (goma tofu) made by the long-running restaurant Kadohama. Sesame tofu is a meibutsu―or “local speciality”―of Mount Koyo.

     

    While it is possible to buy sesame tofu on Kadohama’s online store, the only places you can eat them out at is at their restaurant on top of Mount Koya or at select branches of department stores such as Mitsukoshi or Isetan. We visited ONAKA PECO PECO by Rurubu Kitchen for a taste of this exquisite collaboration.

    Mount Koya is located in the Ito district of northern Wakayama Prefecture and is home to the town of Koya. The region is encased an abundant mountainous landscape. The Japanese Buddhist monk Kūkai opened the sacred mountain around 1,200 years ago. In 2004, Mount Koya which was registered as a World Heritage Site by UNESCO in 2004 under the “Sacred Sites and Pilgrimage Routes in the Kii Mountain Range” category. It has since become a popular tourist destination with Japanese and foreign travellers alike.

     

    Here is the heavenly menu lineup at ONAKA PECO PECO which is packed full of Kadohama’s sesame tofu.

    There are five items which are made with the sesame tofu: an onigiri rice ball, crab soup, cold tofu, pork shabu shabu, and a drink.

    Time to tuck in and try this famous food which has been enjoyed for many years!

    White Vegetables & Steamed Pork Shabu w/ Koji Sesame Tofu Sauce – ¥800

    This dish is garnished with a generous serving of fresh white vegetables and succulent meat. It includes lotus root, enoki mushrooms, cauliflower, and pork. It also comes with a white sauce made with sesame tofu, shio koji, and sesame oil. The sauce has a mild flavour in which you can get the full glorious taste of the tofu. It’s smooth and refreshing so is a perfect pick for the hot summer.

    Sesame Tofu & Plum Cheese-Loaded Rice Ball – ¥250

    This rice ball is a flavourful combination of a sesame tofu and plum paste and lots of cheese.

    This fat rice ball is wrapped in paper like a hamburger. The rich taste of the tofu and cheese reduces the sourness of the plum, giving it a gentler flavour.

    Sesame Tofu & Egg Crab Soup – ¥400

    The soup is an amazing combination with the rice ball. It has a miso soup base filled with green onion, enoki mushrooms, and crab. The elastic-y tofu is cut into big satisfying chunks. Its rich, creamy flavour combined with the crab is to die for.

    Sesame Tofu & Sweet Sake Jelly Drink – ¥350

    The cute white-coloured beverage is a healthy mix of sesame tofu paste and sweet sake. It retains the pulpy texture of the tofu and the aftertaste is super refreshing.

    You can order the drink for takeout so you can take a stroll around the streets of Tsukiji.

    Kadohama Sesame Tofu – Eat In: ¥300 / Takeout: From ¥240

    If you’re looking to enjoy the sesame tofu on its own then you’ve got to try it with either the wasabi and soy sauce or brown sugar. You can also order this to take away too. Each box contains one piece of tofu.

    The cafe is also selling exclusive merchandise as part of the collaboration. The collection includes a t-shirt, sacoche bag, and cap. Each item has a simple design making them easy to incorporate into looks.

    Easy access to Kadohama’s sesame tofu―which is made using traditional cooking methods that have been passed down generations at Mount Koya―can only be enjoyed at ONAKA PECO PECO by Rurubu Kitchen. If you’re in Tokyo this summer, then take a trip to Tsukiji district to try this healthy and nutrient-packed tofu.

     

    Model: Ririka Satsuki

    Writer: Sayuri Mizuno (MMN Editorial Team)

    Photographer: Haruka Yamamoto

    Translator: Joshua Kitosi-Isanga

  • Moomin Stand in Asakusa Releases Strawberry Daifuku Milk Drink

    01.August.2019 | ANIME&GAME / FOOD

    On July 16 this year, a new branch of Moomin Stand―a drinks shop inspired by the Finnish children’s books The Moomins―opened in Asakusa, one of the most popular tourist spots in Tokyo.

     

    Moomin Stand serves original fruity beverages, drinks with rich milk bases and more, all with chewy tapioca-like pearls.

    Moonmin Stand is produced by Moomin Café. The first branch opened in Kichijoji and proved popular with women in their 20s and 30s, high school and university students, and families with children. It continues to enjoy flurries of customers; you’re guaranteed to be lining up on weekends.

    Strawberry Daifuku Milk – ¥700 (Before Tax)

    The newly-released Strawberry Daifuku Milk drink is exclusive to the Asakusa branch. Its mix of sweet and sour strawberry flavour with the chewy pearls gives a texture reminiscent to daifuku, a traditional Japanese confection which takes mochi and stuffs it with a sweet filling. The drink has a delicious white bean paste base and is topped off with fresh pieces of strawberry.

    The café interior is decorated with beautiful illustrations from The Moomins making for plenty of great photo opportunities. There is also a bar to lean on as well as spaces on the wall to rest your back on to relax with your drink after walking around.

    All drinks also come with a cute Hattifattener straw toy that bites onto straws and pens which you can take home with you.

     

    After you’ve taken a stroll around Asakusa and seen the Kaminari gate, Nakamise Shopping Street and Sensō-ji temple, why not stop off at Moonmin Stand for refreshments?

  • Mogu Mogu Nippon | Indulging in Oniku no Osushi’s Matsusaka Beef Don in Asakusa

    27.June.2019 | FEATURES / FOOD / SPOT

    Asakusa is located in Tokyo and is home to many famous tourist and sightseeing spots such as Sensō-ji Temple and the Kaminarimon Gate. It’s also a place lined with restaurants serving up an array of gourmet dishes.

     

    We have covered many popular cafés and local specialties in Asakusa in MOSHI MOSHI NIPPON. Today, we will take a look at a sushi restaurant called Oniku no Osushi which opened recently where customers can eat sushi served with Japanese wagyu beef. It is the first big name restaurant from the Gion district of Kyoto to arrive in the country’s Kanto region. Since opening its doors, it has been much-talked-about and has enjoyed the hustle and bustle of hungry customers.

    The restaurant is about an 8-minute walk from Akasaka Station via the subway and just a 2-minute walk via Tsukuba Express. You’ll know the restaurant when you see it as the outside of it incorporates a wooden design. Inside, too, wooden planks and pillars decorate the interior.

     

    Matsusaka beef is a brand of beef in Japan made from the meat of Japanese Black cattle that are reared under strict conditions in Matsusaka, Mie. At Oniku no Osushi, customers are able to eat this beef in the form of sushi marbled and with a rare texture.

    I dined together with Chinese model and talent Etsuna. She loves eating out but this was her first time eating rare meat on sushi. We ordered the restaurant’s popular Oniku no Osushi platter and the Gyusen Don (served only at lunchtime).

    Oniku no Osushi Platter (8 Pieces): ¥5,000

    The meat sushi platter comes with eight pieces including two pieces each of lean beef, salted beef, roast beef, and fatty gunkan beef. Excluding the gunkan beef it’s recommended eating each piece from the left as pictured above. Everything is already flavoured so you can eat them as they are.

     

    The gunkan beef is best enjoyed while it is still frozen so I started with that. The cold beef just melts as it enters you mouth. It tastes sweet and has a fatty texture to it. The egg yolk mixes together with the beef on your tongue and gives it an even smoother taste.

     

    The meat of the lean beef, salted beef and roast beef sushi is soft and each is layered with refreshing grated lemon and daikon. When you bite into the succulent meat your taste buds are treated to the sweetness of the fat and the meats’ rich flavours. I was able to taste the distinct qualities of each type.

    Gyusen Don (w/ Cold Miso Soup): ¥2,480

    The Gyusen Don is served at lunchtime only. It contains Matsusaka Gyusen® flakes and Kyoto-style tsukemono pickled vegetables, condiments and bite-sized meat pieces. The presentation of the dish is beautiful! You add soy sauce to it and mix with the egg yolk, and it’s simple irresistible! We made sure to snap a final photo before tucking in.

    The beef of this dish melts in your mouth just like the gunkan beef and blends well with the egg yolk to create a velvety flavour. The dish also has condiments and pickled vegetables too adding to the variety of tastes. If you add wasabi or ginger the flavours are elevated even further, especially when eaten with the Kyoto-style pickled vegetables which creates a spicy tang.

     

    The miso soup that the dish is served with is also Kyoto-style. Wheat starch and pickled vegetables are added to the sweet white broth to create a mellow flavour that goes well with the dish.

    Etsuna gave high praise to the dish too: “It was so delicious. I think there are still a lot of foreigners that don’t know about meat sushi yet, so I think it’ll get popular soon. It’s a bit pricey there are a lot of foreign travelers who want to eat tasty Japanese food, so I recommend it to them.”

     

    Asakusa is famous for its takeaway food to be eaten while walking, but Oniku no Sushi serves up an Asakusa-exclusive gourmet experience too.

    Steamed Rice & Meat: ¥500

    If you’re walking around Asakusa and are feeling peckish, then you should go for steamed rice and meat (おにくの飯蒸し). It’s packed full of beefy flavour.

    What did you think of this little Asakusa lunch trip? Of course, Oniku no Osushi has an evening slot for dinner too, so if you’d like to try some Matsusaka beef then be sure to pay a visit.

     

    Writer: Sayuri Mizuno (MMN Editorial Department)

    Model: 悦奈(Etsuna)

  • Take a Tour of Traditional Asakusa in a Hello Kitty Rickshaw

    08.June.2019 | SPOT

    How about a relaxing trip around traditional Tokyo in a Hello Kitty-themed rickshaw? To commemorate the opening of Sanrio Gift Gate in Asakusa, the shop has planned human-run rickshaw tours to take place on Saturday 15, Sunday 16th, Saturday 22nd, and Sunday 23rd June 2019.

     

    This is the second time the Hello Kitty Rickshaw event will be run. The wheels and roof are decorated with special Hello Kitty designs. Hop in, sit back and enjoy a touristic ride around Asakusa. The rickshaw puller will be your tour guide, introducing you to all the tourist spots of Asakusa and taking photos for you.

    To take part, you have to book in advance. The advanced reservation period starts on June 8th at Sanrio Gift Gate Asakusa. Reservations will be accepted on a first-come-first-serve basis. You can also make reservations by telephone. If you are interested in this wonderful experience, please check out the store information website.

     

    © 1976, 2019 SANRIO CO., LTD. 

  • Japan’s Devil Onigiri Return Tastier Than Ever & New Gyoza Onigiri Announced

    01.June.2019 | FOOD

    Japanese convenience store chain Lawson Store 100 has announced that it will begin selling its new White Devil Onigiri and Black Devil Onigiri rice balls on June 5. It also unveiled its new Gyoza Onigiri, a whole fried dumpling wrapped in rice, which will be released on June 19.

     

    Lawson Store 100’s “Akuma no Onigiri” (The Devil’s Rice Balls) first hit the convenience store’s shelves back in September 2018 and were a huge hit with people of Japan with around 200,000 being sold in the first four weeks alone. The rice is cooked in a noodle soup base and is packed with simple ingredients like spring onions, tenkasu (deep-fried flour batter), and green laver seaweed. The new releases take it to the next level and are promised to be even better.

    White Devil Onigiri: ¥108 (Tax Included)

    The rice of the White Devil Onigiri is cooked in white dashi stock and is laced with spring onions, sea lettuce, and white sesame seeds. It’s also drizzled in sesame oil for added flavour.

    Black Devil Onigiri: ¥108 (Tax Included)

    On the other side of the coin is the Black Devil Onigiri. This rice is made with extra sweet okonomi sauce and sour Worcester sauce. These rice balls are filled with tenkasu, sea lettuce and spring onions.

    Gyoza Onigiri: ¥108 (Tax Included)

    The Gyoza Onigiri was first seen on the market all the way back in October 2017. This hugely popular food snack sold around 300,000 in the first three days and over 500,000 over a week. This will be the third time it’s sold. Since stock is so limited, sales have ended after just three weeks, making it a rare sight. It was released again in November 2018 with a different recipe which proved to tickle the palate of consumers too. The new version includes soy sauce and egg fried rice.

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