Hokkaido Hyaku Soba: The Restaurant That Serves 100% Buckwheat Soba Noodles

24.December.2018 | FOOD

Hokkaido Hyaku Soba is a new restaurant that just opened in Asakusabashi, Tokyo that serves soba noodles that are made using 100% buckwheat flour.

The restaurant has opened in a joint agreement with Ikkyu Soba―a famous restaurant that opened in the city of Tomakomai, Hokkaido in 1975―to bring their delicious flavours to Tokyo.

 

Only the best soba noodles are used at the restaurant, all of which are made in Hokkaido. By having them delivered directly from their place of production it will ensure an authentic 100% buckwheat flavour.

The restaurant will also serve a dish that combines the noodles with scallops and other seafood ingredients caught in Hokkaido. It is served with shiodare salt-based sauce which is made from 41 ingredients including salt that is obtained from burning seaweed, salt-marinated rice malt and more. Made by experts to match perfectly with the meal, the restaurant describes the sauce as “addictive.”

The wasabi serve at the restaurant is from the brand Yamakawa Wasabi. It is delivered to the restaurant still in soil to preserve its freshness.

Another dish on the menu is the “Yuki Wasabi Saka Soba” which is sprinkled with this wasabi. It is 1.5 times more ‘spicy’ than regular wasabi so it is sure to add a kick to the meal which travels through your nose and leaves a mellow sweetness in your mouth.

 

Now you can try authentic 100% buckwheat soba from Hokkaido while you’re in Tokyo.

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    OKOSHIYA TOKYO is a brand specializing in okoshi, operated by a small Japanese confectionery manufacturer in downtown Tokyo which is celebrating its 60th anniversary. OKOSHIYA TOKYO opened in Tokyo’s Marunouchi Building as a store where customers can directly purchase the long-established okoshi, which has been sold only through the online store.

     

    OKOSHIYA Maple Almond(60g)

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    There are many theories about the origin of the word “okoshi”, but it comes from the word “koshi”, which means “to rise”, and has been eaten as a confectionery for good luck. It can be used as a “friendship blessing” for friends who meet again after a long absence, a “cheering blessing” for those who are working hard towards their dreams and goals, a “love blessing” for a beloved partner, or to ” bring good fortune” to newlyweds who are starting a new chapter in their lives. Let’s convey not only the delicious taste but also your feelings to your loved ones through OKOSHIYA TOKYO’s okoshi.

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    Mission clear bonus acrylic coasters (4 types/randomly distributed).

     

     

    Original Merchandise (example)

     

    Reward for ordering original food: one original coaster (10 types/randomly distributed).

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    ©空知英秋/集英社・テレビ東京・電通・BNP・アニプレックス

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    How to Enjoy Hamster Monaka

     

    Fill the Hamster-shaped monaka with as much azuki jam as you like. 

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    Paint the eyes and ears with chocolate to give each pastry some personality!

     

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