Black Thunder Chocolate Bar Gift Shop to Open at Tokyo Station

09.January.2019 | FOOD

The Black Thunder Japanese chocolate brand is getting its first ever pop-up shop at Tokyo Okashi Land in Tokyo Station Ichibangai. There will be two separate openings: the first from January 11 to 25 and the second from January 26 to February 14.

The theme of the first shop is “The taste of souvenirs of Tokyo, Japan and the Japanese essence.” It will be decked out with Black Thunder’s iconic lightning design.

Black Thunder Raijin Fuu Koikuchi Shoyu: ¥1,000 (Before Tax) *Contains 18

Black Thunder developed an all-new product for the opening of this shop containing soy sauce for the first time: the Black Thunder Raijin Fuu Koikuchi Shoyu. It’s a unique mix of chocolate and soy sauce that makes for a great souvenir from both Tokyo and Japan.

Black Thunder Dai & White Black Thunder Dai: ¥1,000 Each (Before Tax)

Spanning 40cm in length these large-sized chocolate bars are 35x bigger than the regular bars. Just 10 will be sold each day the shop is open and limited to one per person. You can pick from the regular black chocolate bar or white chocolate, but whichever you choose it’s sure to be a souvenir to be remembered.

 

White Black Thunder Mini Size (Made in Hokkaido): ¥360 (Before Tax) *Contains 12

These mini size bars are a mix of cocoa cookie and plain biscuit coated in a white chocolate coating made from Hokkaido milk and beet sugar. Made in Hokkaido, the mini size Black Thunder are in huge demand with over 100 million bars sold. They were renewed in July 2018.

A4 Black Thunder Clear File (2 Designs): ¥200 Each (Before Tax)

Black Thunder have also developed their very own official merchandise for the first time which will be available both at the shop and online.

 

Get your hands on a range of super rare Black Thunder treats, perfect as souvenirs from Tokyo.

RELATED ENTRIES

  • Häagen-Dazs Releases Purple Sweet Potato Tartelette & Rich Pumpkin Ice Cream

    20.August.2019 | FOOD

    Häagen-Dazs just released their new Purple Sweet Potato Tartelettes and Rich Pumpkin mini ice cream cups in Japan. They will be available for a limited time only.

    Purple Sweet Potato Tartelette

    Concealed inside a crispy coating laced with purple sweet potato powder is a rich custard ice cream seeping in a subtly sweet purple sweet potato sauce. A tried and tested treat for autumntime, these crispy ice cream sandwiches not only taste like the sweet purple root vegetable, but they also take on their vibrant colour too.

    Through much trial and error, Häagen-Dazs have been able to create the perfect harmony of flavours between the sweet potato and ice cream. The custard ice cream brings the richness of the egg and lifts the notes of the sweet potato to even greater heavenly heights.

    Rich Pumpkin Mini Cup Ice Cream

    The new pumpkin ice cream is drizzled in a pumpkin sauce packed full of plump pumpkin perfection. And by cooking fresh pumpkin, the flavour is condensed and made even richer, filling your mouth with the gentle sweetness of pumpkin.

    Both the ice cream and the sauce are made with Ebisu pumpkins from Hokkaido. And like the tartelettes, these mini ice cream cups retain that bright original flavour of the squash plant.

     

    Taste the flavours of all with these two new delicious desserts from Häagen-Dazs.

  • 7 Best Peach Desserts to Enjoy This Season in Hokkaido – MOSHI MOSHI NIPPON

    20.August.2019 | FEATURES / FOOD

    Hokkaido is a popular tourist destination for Japanese people as well as foreigners. During the winter, it is the perfect place to go skiing and during the summer, you will not suffer under sweltering heat like the rest of Japan. Hokkaido not only flourishes with wonderful tourist locations and delicious gourmet seafood, but also beautiful and stylish cafés.

     

    In this feature, we are joined by Instagrammer Kei whose page is centred around cafes in Sapporo, Hokkaido. They have provided us with photos of desserts made with peaches which can be enjoyed right now before summertime ends.

     

    Initial Sapporo in Susukino

    Parfait Pêche – ¥1,700

    Sapporo cafe Initial was ahead of the parfait game before the boom in Japan. Right now they are selling two new parfaits: one made with melon and the other with peach. They are being served until the end of August.

    The parfait is topped with sweet sliced peaches underneath which sits refreshing milk flavoured soft serve ice cream for a heavenly combination. The yogurt mousse elevates the sweetness of the peaches and goes well with the sprinkle of black pepper. There’s even Parmesan cheese which tastes gorgeous with everything. No matter where you stick your spoon in this parfait your taste buds will be treated with delight.

     

    ▼Initial

    Address: DRESS 2F, 5-Chome-36 Minami 3 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: [Weekdays] 17:00-Midnight / [Weekends & Public Holidays] 14:00-Midnight (Last Orders 23:30)
    No Fixed Holidays
    Access: 5-minutes on foot from Susukino Station and Ōdōri Station
    Official Facebook Page: https://www.facebook.com/INITIAL.sapporo/

     

    Gohanya Cafe Miyabi in Kita 24 Jo


    Whole Peach & Royal Milk Tea – ¥1,380

    The seasonal parfait at Gohanya Cafe Miyabi right now is the Whole Peach & Royal Milk Tea. It’s served with an entire plump peach on top which is best enjoyed by cutting and eating bit by bit until it drops into the glass. The peaches they use are refreshing and really delicious♡

    Tea is the main component of this parfait and that too was super refreshing. It also includes a framboise sorbet which add satisfying sour notes, and the cookies and other hidden treats add a multitude of tasty textures.

     

    ▼Gohanya Cafe Miyabi

    Address: E-COUR24 1F, 3-Chome-1-1 Kita 24 Jonishi, Kita Ward, Sapporo, Hokkaido
    Opening Hours: Lunch 11:00-15:00 / Cafe Time 15:00-17:30 / Dinner 17:30-21:00 (Last Orders 20:00)
    Closed: Thursdays
    Access: 150 meters from Kita-Nijūyo-Jō Station
    Official Website: https://miyabi-sapporo.shopinfo.jp/

     

    TSURU CAFE in Miyanomori


    Flavour Soft Peach – ¥830

    TSURU CAFE is a stylish and popular little cafe that is selling its new Flavour Soft Peach for a limited time. The syrup is this parfait is in fact made from red shiso leaf. Inside you will find a tower of peach compote, soft serve ice cream, meringue, and the syrup.

     

    The milky ice cream is a a magical mix together with the peach compote. The crunchy meringue is simply melt-in-your-mouth too♡

     

    The syrup has that distinct red shiso fragrance but it tastes sweet and so makes an amazing flavour. The shiso will no longer be served once sales of this dessert finish, so you’ll want to get in there ASAP!

     

    ▼TSURU CAFE

    Address: 5-Chome-2-8 Miyanomori 2 Jo, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: [Mon-Sat] 10:00-20:00 / [Sun & Holidays] 10:00-19:00
    Closed: Wednesdays
    Access: 500 meters from Nishi-Nijūhatchōme Station
    Official Blog: http://tsurucafe.jugem.jp/

     

    KAJITSU_CLUB in Tanukikoji Shopping Street


    Peach & Hokkaido Soft Cream – ¥600

    KAJITSU_CLUB is located in the Beats Eats are on the basement floor of PARCO. You can order the ice cream of this peachy parfait as vanilla, yogurt or mixed. I went with mixed.

     

    The fresh peaches are so good! The soft serve ice cream is nice and sweet and there’s also a sour yogurt flavour. The flavours might be simple but the quality is high.

     

    ▼KAJITSU_CLUB

    Address: PARCO B2F, 3-Chome-3 Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-20:00
    No Fixed Holidays
    Access: Directly connected to the Ōdōri Station subway
    Official Instagram: https://www.instagram.com/kajitsu_club/

     

    SHIRAYUKI in Tanukikoji Shopping Street


    Momomo – ¥600

    Available this August only, SHIRAYUKI’s new bottled drink is made of half frozen peach smoothie and half jelly and Hokkaido milk. This combination is match made in heaven! They come with a bag if you want to order for takeout too.

     

    SHIRAYUKI

    Address: Sapporo Aiseikan Bldg., 5-Chome Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 12:30-19:00
    No Fixed Holidays
    Access: 5-minutes on foot from Ōdōri Station
    Official Instagram: https://www.instagram.com/shirayuki.hokkaido/

     

    Pâtisserie LEEMO in Shinkotonicho

    Whole Peach Parfait – ¥1,350 (*Only 20 available per day)

    Pâtisserie LEEMO is known for its cute cakes and baked sweets, but right now they are selling this Whole Peach Parfait until the end of August.

    You only need to feast your eyes on this dessert to know how refreshing the flavour is going to be. It even contains a jelly made from rosé wine, but the alcohol taste isn’t strong so can be enjoyed by anyone.

     

    Depending on the stock of the bakery’s peaches sales of this dessert may end earlier. You can also make a reservation for one which I recommend, so don’t miss out!

     

    ▼Pâtisserie LEEMO

    Address: 6-Chome-2-21 Shinkotoni 2 Jo, Kita Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-19:00 (Parfait served at 12:00-18:00)
    No Fixed Holidays
    Access: Approximately 1km from Shinkawa Station
    Official Website: http://patisserieleemo.jp/

     

    Cake and bake HACHI CAFE in Hachiken


    Whole Peach – ¥720

    This luxurious-looking dessert is a whole peach filled with framboise jelly and custard making for an irresistible sour and sweet combination. The tart underneath is incredible too! Due to limited stock and the time it takes for the peaches to ripen there are days when the dessert isn’t serve. You can check the cafe’s official Instagram to find out if it’s on the menu that day or not.

     

    ▼Cake and bake HACHI CAFE

    Address: Hachiken 3 Johigashi, Nishi Ward, Sapporo, Hokkaido
    Opening Hours: 11:00-17:00
    Closed: Wednesdays & Thursdays
    Access: 550m from Hachiken Station
    Official Instagram: https://www.instagram.com/hachicafe8/

     

     

    Did you enjoy this list? Make sure to wolf down all of the tempting peach desserts you can in Japan before summer ends.

     

    Kei’s Instagram page is a wealth of recommendations for meals and desserts in Hokkaido, so be sure to check out their page if you’re planning to travel there.

     

    Photo & Text: Kei (@607keih)

    Translation: Joshua Kitosi-Isanga

  • Cute Halloween Sweets Spook Their Way Into Tokyo’s The Capitol Hotel Tokyu

    18.August.2019 | FOOD

    For this year’s Halloween season, The Capitol Hotel Tokyu in Tokyo has announced that it will serve up its Halloween Sweets Selection again this year at the hotel’s pastry boutique ORIGAMI located on floor B2F. The confectionery chefs have spun some spooky fun into this collection of 10 cute treats.

    Frankenstein – ¥1,760 / Phantom – ¥1,760 / Cyclops – ¥1,760

    The Phantom is a popular confection every year at the hotel, but this year he’s had two new freaky friends carved out for him: Frankenstein’s monster and a Cyclops. These white chocolate monsters are filled with chocolate-covered almonds, macadamia nuts and other hidden delights.

    Witch Hat – ¥715

    Dressed in a milk chocolate mousse is ganache and a rich and bitter crème brûlée made with bitter orange. It also contains a mandarin orange liqueur for deeper flavours. The mix of orange notes is refreshing on the palate.

    Cross – ¥715

    The orange and black Cross is a mousse cake made from pumpkin puree beneath which lies a cinnamon flavoured crème brûlée and coffee flavoured ganache. The bitter coffee elevates the exquisite sweetness of the pumpkin for a delicious combination.

    Evil Eye – ¥715

    Enter at your own risk with the grotesque-looking (but delicious tasting) Evil Eye mousse cake. It’s made with fragrant biscuit and caramel as well as blonde chocolate from France and inside is a smooth pear jelly.

    There are lots of other Halloween treats besides these coming to the hotel too, so if you’re in Tokyo this October then be sure to stop by for a Happy Halloween.

     

    *All listed prices include tax

  • STRAWBERRY MANIA: Harajuku’s Cutest & Tastiest Strawberry Ice Cream | Food Review

    13.August.2019 | FEATURES / FOOD

    Hey, readers. It’s Midori again, from MMN’s editorial team.

     

    Summertime in Harajuku means the cafes and ice cream shops start serving up some seriously kawaii and tasty ice creams. It’s always nice to grab a cone to enjoy while walking around shopping, but relaxing in a cafe to enjoy it is fun too♡

     

    If the latter sounds like your kind of thing, then I’ve got a new recommendation for you. I visited STRAWBERRY MANIA recently, cafe located along Takeshita Street in Harajuku that specialises in strawberry desserts.

    You’ll find it right above the 7-Eleven on Takeshita Street. Look for the strawberries!

    There’s also a sign outside showing a few of the desserts. Go up the staircase right next to it and you’ll come to the cafe entrance.

    No matter where you turn while you’re here, your eyes will be met with strawberries. It looks so cute♡

    The shopfront showcase is shelved with lots of succulent strawberry treats. The chef whips up other desserts to order besides these too. Everything’s almost too cute to eat!

     

    For the strawberry soft serve ice cream you can pick between three flavours: milk, strawberry or mixed. I couldn’t pick between them so I went for mixed.

    The combination of the bright red strawberry ice cream and pure white milk ice cream makes for a beautiful colour contrast.

    It’s also topped with a huge fresh strawberry.

     

    I took no time at all in taking a spoonful. The strawberry ice cream has a really rich flavour. It’s sweet but has that sour kick too, like you’re eating a real strawberry. The milk ice cream has a milder sweetness and a real milky taste, the kind you’d imagine if it was sold at a farm with cows.

    Everything is packed snug into the cone right down to the bottom, making it a filling treat. It can be ordered for takeout if you like, and if you do that you can get your ice cream straight away so you don’t have to wait for seats.

     

    They serve other things besides soft serve too, like shaved ice and parfaits. There’s so much to choose from, I think you’ll be spoiled for choice! Be sure to visit if you’re in Harajuku.

  • Kaori’s Easy Recipe: Learn to Make Steamed Minnie Mouse Cocoa Cakes

    11.August.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I will show you the perfect recipe for making chocolate Minnie Mouse cakes using the Mickey Mouse Tezukuri Okazu Maker kit which you can buy on Belle Maison.

     

    1. Ingredients

    About 3-4 prep bowls

    1 large egg

    40g sugar

    Oil or 10g melted unsalted butter

    15ml milk

    50g weak flour (sifted)

    10g cocoa

    5g baking powder

    2.

    ①Crack the egg into a mixing bowl, add the sugar and whisk well.

    ②Add a drizzle of oil or melted butter and milk and whisk again.

    ③Add the sifted flour and stir in gently with a rubber spatula.

    3.

    Oil the silicone cake moulds and spoon in your mix.

    4.

    Steam on a high heat for about 10 minutes.

     

    5.

    Now it’s time to make Minnie’s ribbon. I got this ribbon mould from Daiso. Place it onto some baking paper and outline the shape with a pen. Fill the outline with red-coloured chocolate and leave to set in the fridge. Once it has completely set, add the polkadots.

    6.

    Once the cake has finished steaming, stick her onto a lollipop stick so it the cake be eaten like a lollipop, and fix the ribbon onto the top of Minnie’s head.

    And she’s finished! It looks cute when you put a Mickey and Minnie one together side by side. You can make a lot of cute recipes using the Okazu Maker, so get your hands on one and try making your own!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

  • Sold Out On Day One―Itohkyuemon’s Matcha Parfait Bars Release at Gion Shijo Store

    10.August.2019 | FOOD

    Kyoto-based Uji tea store Itohkyuemon released its new Matcha Parfait Bars at its new branch in Gion Shijo on August 7.

     

    The bars proved so popular that all 1,500 in stock sold out on the first day. The store is currently being piled with orders for future sales. There are five flavours to enjoy: the classic matcha parfait flavour as well as cherry blossom, tropical, mont blanc, and strawberry.

    Matcha Parfait Bar – Matcha

    The matcha flavoured bar retains the original rich flavour of the Uji matcha, which has been passed down since the Muromachi period, and combines it with a delicious assortment of parfait toppings including raw matcha chocolate, mini daifuku, coarse sweet red bean paste, and more.

     

    Matcha Parfait Bar – Sakura (Cherry Blossom)

    For another traditional Japanese twist there is the springtime sakura parfait bar which is made with cherry blossom pink rice flour dumplings and ice cream. It’s also topped with cherry blossom cream and salted cherry blossom petals for a cute finish.

     

    Matcha Parfait Bar – Tropical

    Tropical flavours like pineapple and mango blend together in this bar which is drizzled in a sweet, sour and refreshing tropical sauce. Topped with fresh tropical fruits, this is the ultimate summertime luxury.

     

    Matcha Parfait Bar – Mont Blanc

    This bar incorporates a sense of autumn with its mix of candied chestnut, astringent chestnut skin, and melt-in-the-mouth mont blanc cream.

     

    Matcha Parfait Bar – Strawberry

    Strawberry lovers will delight in the handmade strawberry sauce and strawberry meringue of this bar. The meringue elevates the sumptuous flavours of the parfait even more, including the fresh strawberry, raspberry and blueberry toppings which provide a sweet and sour kick.

     

    Which of these Matcha Parfait Bars do you want to try the most?

  • Tokyo Station Top Souvenir and Bento Rankings 2019

    09.August.2019 | Uncategorized

    Tokyo Station is a hive of thriving shops and restaurants. If you are wondering where to start, exit the ticket barriers and head to GRANSTA Marunouchi to discover a new world of bento lunches, souvenir gifts and much more. Still stuck on where to go? Lucky for you, GRANSTA Marunouchi shoppers have voted for their favourite bento meals, sweet souvenirs and general souvenirs. We have summarised the top three winners of each category.

     

    A total of 69 shops have risen to the challenge, submitting a total of 73 of their top items. This year, a total of 4,500 voters took part in the survey, which is 2,000 more than last year. There were 10 winners in each of the three categories of Bento Meals, Sweet Souvenirs, and General Souvenirs. Today, we are presenting you with the top three of each category. (The prices below are the prices after tax has been applied)

     

    ▶︎Bento Meals Category

    1st place: Asakusa Imahan Sukiyaki (Tokyo-limited)

    Asakusa Imahan was founded in the 28th year of the Meiji era (1895) and still serves delicious traditional Japanese food. The Sukiyaki Bento is filled with a range of nutritious vegetables and luxurious Japanese Black wagyu beef, which is a shop specialty. Enjoy the wonderful sukiyaki flavouring of the vegetables and meat. 

    Price: ¥1,450 Shop: Asakusa Imahan (浅草今半)

     

    2nd place: Salted Salmon Roe and Salmon Belly Bento 

    *Limit of 150 sold per day.

    Price: ¥1,280 Shop: Ekibenya Matsuri (駅弁屋 祭 )

    Salmon belly flavoured with natural fat is fried and topped with salmon roe coated in a soy sauce dressing. This exquisite bento is full of flavours that go well together.

     

    3rd place: Shoro Sando

    *Limit of 200 sold per day 

    Price: ¥648 Shop: Tsukiji Shoro (つきぢ松露 )

    The faintly sweet flavour of the tamagoyaki seasoned and flavoured egg is the perfect match with the mayonaise.

     

    ▶︎ Sweet Souvenirs Top 3 

    1st place: Maple Pie Sandwich Biscuit (Tokyo Station-limited)

    Price: ¥1,944 (box of 8) Shop: The Maple Mania  

    Maple cream is combined with maple sugar and sandwiched between two delicious and crispy pie crusts. The box takes on the appearance of a red brick, making it the perfect Tokyo Station souvenir. 

     

    2nd place: Tokyo chocolate Sablé (Tokyo Station-limited)

    Price: ¥1,080 (box of 12) Shop: Marché du Chocolat 

    The packaging features a beautiful illustration of Tokyo Station. There are two chocolate sablé flavours: raspberry and hazelnut.

     

    3rd place: My Captain Cheese Set (Tokyo Station-limited)

    Price: ¥1,080 (box of 8 packets)  Shop: MY CAPTAIN CHEESE TOKYO 

    Although having just opened in April 2019, this shop quickly made the rankings. From the outer packaging to the flavour, the efforts put into the making of this souvenir are clear. This brand new sweet cheese-flavoured treat is a new GRANSTA-limited souvenir.

     

    ▶︎ General Souvenirs

    1st place: Karuizawa Royal Blend

    Limit of 30 made per day 

    Price: ¥1,122 (whole loaf)/ ¥ 561 (half loaf) Shop: BOULANGERIE ASANOYA 

    The recipe used to bake this bread was deeply loved by the Kazoku; the rich and noble family class that existed during the Showa Era of Japan. This thick and fluffy loaf is made with lots of fresh cream for a rich flavour.

     

    2nd place: Suica Penguin Mamegui Wrapping Cloth and Suica Baumkuchen cake (Tokyo Station-limited)

    Prices: Mamegui Wrapping Cloth: ¥648/ Baumkuchen: ¥ 540  Shop: Mamegui (まめぐい)

    The Suica penguin, who is the mascot on the Suica smart travel card, is printed on this round Baumkuchen cake. Wrap it in the hankerchief-sized tenugui cloth and it will be the perfect petit present for your friend.  

     

    3rd place: Lemon and Shiikuwasha Lemon Vinegar (Tokyo Station-limited)

    Price: ¥1,728 (250ml) Shop: Nomusu Ekisupuresu Tokyo (飲む酢エキスプレ・ス・東京)

    This dessert vinegar has a refreshing lemon flavour. The slight bitterness of the Shiikuwasha vinegar makes it a wonderful dessert flavour. 

     

    If you are overwhelmed by the vast selection of bento lunches or souvenirs, referring to these rankings is a safe option. Have fun shopping at Tokyo Station!

  • Ice Cream Lovers’ Paradise: Over 100 of Japan’s Best Ice Creams Unite at Ice Cream Fair in Hokkaido

    08.August.2019 | FOOD / SPOT

    For six days only, The most mouthwatering ice cream flavours from all over Japan are heading to Sapporo Kita 3-jo Plaza AKAPLA for the regional ice cream fair Aipaku Hokkaido in Sapporo 2019. The ice cream fair will start on August 15 and end on August 20, 2019. 

     

    The concept of Aipaku® is to make everyone’s childhood dream into a reality; a paradise park where visitors are surrounded by the most delicious ice cream flavours that are found countrywide.  The Japan Ice Mania Association carefully selected heart-melting ice cream flavours from all over Japan to sell at this event. The event has been running since 2015 and has so far welcomed approximately 2 million satisfied ice cream lovers, making it the largest ice cream event in Japan. Visitors can tuck in to their ice creams straight away or buy cooler bags and dry ice at the venue to take it back home as a souvenir.

     

    This time, Aipaku Hokkaido in Sapporo 2019 is completely changing its lineup. Compared to when it was last run in 2017, this year will see many ice creams and ice cream brands that are new to Hokkaido making their debut. If you are an ice cream lover, this is a paradise world you just cannot miss out on. 

    Kikyou Shingen Soft/KIKYOUYA (¥500)

    Since being launched in 2015, this ice cream has become the star of the show at Aipaku. This ice cream is otherwise only available in Yamanashi prefecture. The beautiful scent of the soft serve ice cream’s kinako roasted soy bean will be the first thing to reach your nose. This ice cream is made with the original, rich-flavored brown sugar syrup of Yamanashi prefecture. 

    Manhattan Roll Ice Cream/ Manhattan Roll ¥850

    Roll Ice Cream is currently a big hit in Japan, so naturally it has infiltrated into this ice cream fair. This ice cream is not made using eggs like conventional ice creams. It is made with a unique combination ratio of milk, fresh cream and syrup. The result is a smooth ice cream which is rich but not overpoweringly sweet. 

    Double Ruby Fantasy/ MAISON GIVRÉE/¥600

    This is an Aipaku-limited ice cream. Its rise to fame occurred as a result of the World Championship of Pastry Ice Cream and Chocolate which took place in Milan in 2015. This Aipaku-limited soft serve ice cream was created by Team Japan’s captain and world champion pâtissier Hiroyuki Emori. It is covered in sugar-coated ruby chocolate and decorated luxuriously with almonds, hazelnuts and pistachios. The pink colour is enough to melt your heart. 

     

    Aipaku Original Häagen-Dazs Sundae/ Aipaku Official ¥800

    This is an original sundae flavour that can only be obtained from Aipaku. The ice cream is made using Häagen-Dazs vanilla ice cream with a generous layer of luxurious whipped cream. This is drizzled with a rich caramel sauce. Crispy feuillantine, which is made by smashing baked crêpe batter, accents the flavour and adds texture. Chunky slices of banana and salty vanilla-roasted peanuts are placed on top. This is a special sundae that ice cream-lovers will not be able to resist. 

     

    These are just a few of the vast range of ice creams you could be trying. There are just so many that you will be frozen for choice. The venue is also easy to access from Sapporo station. This is a wonderful way to leave the house and enjoy a Japanese summer whilst staying refreshed. 

     

    *Prices after tax stated above

    * The ice creams at the event may differ to the images above.

  • Snoopy, Joe Cool & Charlie Brown Confections by Tabemas Are Coming to Lawson Convenience Stores

    08.August.2019 | FOOD

    Character-inspired Japanese confectionery series Tabemas has unveiled its new Snoopy, Joe Cool and Charlie Brown wagashi confections that will go on sale at Lawson convenience stores across Japan on August 20.

    The characters are made from a type of dough called “nerikiri” which is used in making traditional Japanese wagashi sweets. Each of their charm points have been recreated, including Snoopy’s collar, Joe Cool’s shades and folded arm pose, and Charlie Brown’s instantly-recognisable outfit.

    Their cute designs make it hard to decide where to start eating from, with Snoopy’s beady eyes, Joe Cool’s composed manner, and Charlie Brown’s smiley face.

    Each character is filled with different flavoured bean pastes, maintaining that traditional wagashi touch. Snoopy is chocolate flavoured, Joe Cool is salted vanilla, and Charlie Brown is custard. The three of them line up perfectly for a cute Instagrammable photo. They are limited in stock so if you’re in Japan this summer be sure to stop by a Lawson store.

     

    ©️2019 Peanuts Worldwide LLC

  • Best Kyoto Souvenirs to Pick Up This Summer at Daimaru Kyoto

    08.August.2019 | FOOD

    Are you planning to shop for souvenirs in Kyoto this August? Daimaru Kyoto has the perfect lineup for the summer season, from cool and refreshing wagashi confections to sweets made with matcha grown in Kyoto and more―all packaged in gorgeous in packaging exclusive to the Kyoto branch of Daimaru. Here’s our top picks for summer 2019!

    Ryo no Seifuu (Contains 8) @ Sasaya Iori, Floor B1F Wagashi Marketplace – ¥2,160 (Tax Included) *Available until Mid-August

    Inspired by cool springs, this tasty Japanese-style confection comes in 4 different refreshing and fruity flavours.

    Kuzu Nagashi (Contains 3) @ Oimatsu, Floor B1F Wagashi Marketplace – ¥1,339 (Tax Included) *Available until Mid-August

    Indulge in two different flavours of arrowroot: one made with brown sugar from the island of Hateruma and another with sweet apricot juice. The brown sugar arrowroot is also mixed with honey and the apricot with apricot honey.

    Kakitsubata (Contains 6) @ Shogoin Yatsuhashi Sohoten, Floor B1F Wagashi Marketplace – ¥540 (Tax Included)

    Yatsuhashi is a classic Japanese confection and is a famous souvenir sweet in Kyoto. These uncooked yatsuhashi have a faint cinnamon aroma and are formed in a way similar to dango.

    Salted Lemon Pound Cake (1 Cake) @ Adachi Otoemon, Floor B1F Wagashi Marketplace – ¥2,160 (Tax Included)

    Laced with tangy lemon skin, this refreshing pound cake is topped with rock salt which elevates the flavours to delicious new heights.

     

    Raw Uji Matcha Chocolate (Contains 8) @ ATELIER de GODIVA [Kyoto Branch Only], Floor B1F Wagashi Marketplace – ¥2,916 (Tax Included) *Available until Mid-August

    Luxurious, rich and melt-in-your-moth raw chocolate made lavishly with bitter Uji matcha.

    Kyo Chafure (Contains 5) @ Kyoto Tsuruya, Floor B1F Wagashi Marketplace – ¥810 (Tax Included)

    These soft doughy sablés made with rich Uji matcha.

    Koto no Natsu @ Nomura Kyotsukidani, Floor B1F Tsukudani Marketplace – ¥1,080 (Tax Included)

    If you’re looking for something a little more savoury then you’ll absolutely want to check out the popular chirimen sansho, dried whitebait seasoned with pepper. It comes packaged in beautiful summery Kyoto packaging.

     

    Did you enjoy this list? Be sure to pick up as many tasty edible Kyoto souvenirs while exploring the ancient city.

  • Night Party at Harajuku’s Conveyor-Belt Dessert Cafe Ron Ron for 20 Year Olds Only

    03.August.2019 | FASHION / FOOD

    MAISON ABLE Cafe Ron Ron is a popular conveyor-belt dessert cafe in Harajuku. We visited the cafe last year when it had just dropped, so be sure to check out our cover story if you want more information.

     

    The cafe has just announced a night party that is exclusive to those in their 20’s. Titled “Cafe Ron Ron 20ty’s Night Party -PINK FRIDAY- supported by MAISON ABLE,” the event began yesterday and will run every night up to September 27.

    Customers can enjoy all-you-can-eat unlimited snacks for just ¥500 with no time restrictions. For an additional fee, you can also pick from the food menu which features 5 dishes and order from the drinks menu which includes alcohol.

    Everything on the food and drinks menu is ¥500 too, making it a delicious bargain!

    Desserts are served at varying time slots from 19:00. Depending on what time you arrive or decide to start eating the menu will change which is all part of the fun!

    The cafe has also teamed up with the fashion rental shop airCloset next door so customers can enjoy dining at Cafe Ron Ron while wearing a yukata.

    You can even continue wearing the kimono after you’ve eaten so you can stroll the streets of Harajuku, go to nearby festivals and more for an exciting day out in Japan’s youth and culture hub. The yukata can be rented by people of all ages – full details on the websites below.

  • Shop in Harajuku & Omotesando With a Takeout Dessert From Q-pot CAFE

    03.August.2019 | FOOD

    The real summer is here now, and what better way to cool yourself off during your shopping spree in Harajuku and Omotesando than with a cool and refreshing takeout dessert from Q-pot CAFE?

    Melty Mousse (Peach x Apricot Seed) – ¥500 (Tax Included)

    Q-pot CAFE’s Melty Mousses are encased in an adorable jar. This one is a heavenly mix of fruity peach mousse and a smooth apricot kernel milk mousse. Laced in the peach mousse is a divine blend of raspberries and lychees. The subtle sweetness of the peach coupled with the sourness of the raspberries and refreshing taste of the lychees make this dessert a perfect summer pickup. Also hidden within the delicious mix are pieces of fresh and juicy peach.

    Melty Mousse (Mint x Chocolate) – ¥500 (Tax Included)

    This summer sees the return of Q-pot CAFE’s popular mint chocolate mousse. Chocolate and mint are always an exquisite combination, and this mousse mix proves it, fusing rich chocolate with a cool mint kick. The cute melty-looking mint chocolate at the top also gives it an appetising appearance.

    Cat Ice Creams – ¥600 Each (Tax Included)

    Also returning once more this summer are Q-pot CAFE’s adorable cat ice creams, a mix of ice cream and various toppings. Choose from strawberry, vanilla or chocolate.

     

    All of these desserts will be available to buy from August 5. They are all super cheap and are perfect for getting for takeout and walking around Harajuku and Omotesando. Be sure to stop by if you’re planning a shopping trip there this summer break.

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