The Adorable Peach Coloured Cat Themed Set With Red Bean Paste Bread

21.February.2019 | FOOD

The Bakery Blue Jean cafe and bakery at Hotel New Hankyu Osaka has revealed a special cat themed set of items that will go on sale from February 21 for four days only. The set is arriving in time for Cat Day in Japan on February 22.

The set comes with a pre-release of the new cherry blossom flavoured red bean paste cat bread arriving at the cafe in March. It also comes with cherry blossom flavoured cat paws, macarons, cookies and more including a pink Blue Jean cat plate. This will be available on Cat Day.

 

Be sure to get your paws on this set quickly as they sold out in 4 hours last year!

RELATED ENTRIES

  • Delicious Valentine’s Desserts and Drinks All Over Japan For You and Your Sweetheart

    12.January.2020 | FEATURES / FOOD

    As Valentine’s fever slowly sets in across Japan, for many of us, thoughts turn to what we could give to our lovers. For the rest of us, how about a  bit of self-love with a romantic dessert for one? Whether it’s for just yourself or that special someone, if you’re in Japan, you got to try one of these Valentine’s-limited desserts.

     

    Eggs ‘n Things

    Fondant Chocolate Strawberry Pancakes: ¥1,580 (Before Tax)

    Eggs ‘n Things Fondant Chocolate Strawberry Pancakes will be love at first bite. Hazelnut gianduia chocolate pancakes are topped with a luxurious mountain of fruity strawberries and drizzled with chocolate sauce for an overall mellow flavour. The pancakes come with a generous tower of whipped cream – a sweet treat perfect for you and your sweetie. 

     

    ▼Eggs ‘n Things

    Fondant Chocolate Strawberry Pancakes 

    Price: ¥1,580 (After Tax)
    Selling: January 16 – February 27, 2020
    Available At: Most Eggs ‘n Things restaurants across Japan

    Not Available At:
    ・EGGS’N THINGS Lalaport Nagoya minato AQULS
    ・EGGS’N THINGS Coffee OPA Takasaki
    ・EGGS’N THINGS Coffee Kashiwa Takashimaya Station Mall

    Official Website: https://www.eggsnthingsjapan.com/

     

    nana’s green tea

    Choco Orange Latte/Hōjicha Chocolate Brownie Parfait

    nana’s green tea is serving up a gorgeous Valentine’s latte and parfait topped with orange zest and gold leaf. The Choco Orange Latte is full of chocolatey goodness. The orange zest contributes a tangy kick to the sweet yet bitter chocolate latte. The Hōjicha Chocolate Brownie Parfait is topped with Valentine’s limited hōjicha chocolate brownie and hōjicha ice cream, drizzled with chocolate sauce and sprinkled with gold leaf. nana’s green tea is the perfect place to enjoy a sip of luxury with your lovebird. 

     

    ▼nana’s green tea

    Choco Orange Latte/Hōjicha Chocolate Brownie Parfait

    Selling: January 6 – February 14, 2020
    Available At: All nana’s green tea restaurants

    Please check the official website for pricing.

    Official Website: http://www.nanasgreentea.com/

     

    Sarabeth’s

    Choco Pudding French Toast: ¥1,600 (Before Tax)

     Sarabeth’s Choco Pudding French Toast is made with their special challah bread. The bread is toasted and topped with their popular Chocolate Pudding dessert. The beauty of this Valentine’s-limited dessert is captivating. Enjoy a moment of pure bliss with this luxury treat.

     

    ▼Sarabeth’s

    Choco Pudding French Toast

    Price: ¥1,600 (Before Tax)
    Selling: January 14 – February 14, 2020
    Available At: Sarabeth’s LUMINE Shinjuku, Shinagawa, Tokyo, Nagoya and Osaka

    Official Website:http://sarabethsrestaurants.jp/

     

    Segafredo Zanetti Espresso

    Chocolat Peach Melba: ¥560 (After Tax)

    White chocolate is poured over a peach melba sauce made from peaches and raspberries. The barrister then seals the drink under a thick lid of their unique, smooth foam. The sweetness of the chocolate enjoys a fruity accent and the rich flavour of the milk will warm your body and your heart.

     

    ▼Segafredo Zanetti Espresso

    Chocolat Peach Melba

    Price: ¥560 (After Tax)
    Selling: January 7 – February 14, 2020
    Available At: All Segafredo Zanetti Espresso Cafés in Japan

    Official Website:https://www.segafredo.jp/

     

    Give yourself and/or your loved ones a wonderful treat this Valentine’s Day.

  • Kaori’s Easy Recipe: Learn to Make My Melody Strawberry Purin

    12.January.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    As strawberries are currently in season in Japan, today we’ll be looking at an easy recipe for delicious strawberry purin. All you have to do is mix the ingredients and you’re done! In previous recipes, we’ve looked at purin recipes that involve decorating the inside of the glass. Many people commented that this is quite difficult so today we’ve got a recipe that is easy enough for even kids.

     

    Ingredients (For 2 Portions)

    Two small jars (this recipe uses Weck jars)

    200g Strawberries with stems and leaves removed (approximately one small pack)

    20g Sugar

    20ml Fresh Cream (or milk to substitute)

    5g Gelatin (dissolved in a tablespoon of water)

    ½ Teaspoon Lemon Juice

     

    To Decorate

    Premade Chocolate Decorations or Chocolate Slices (as you like)

    Strawberries to Decorate (as you like)

    Fresh Cream (As you Like)

    Chocolate Pen

     

    2: After removing the leaves and stems from the strawberries, blend them in a mixer.

     

    3: Heat the mixture in a microwave on 600w for 50 seconds. Afterwards, add the sugar, gelatin solution and lemon juice in that order. Finally, mix in the fresh cream.

    4: Meanwhile, press the premade chocolate decorations or sliced chocolate (white) into the inside wall of your jar.

    5: Use the chocolate pen to draw the face, strawberries and ribbons from the outside of the glass. If you make a mistake, wipe it off using kitchen paper and try again.

    6:Put the jar into the fridge for the chocolate to harden. Once the chocolate does not sink when the jar is placed upright, slowly add your strawberry mixture into the jar and put it back in the fridge until hard. After your dessert solidifies, you can add the finishing touches of whipped cream and strawberries.

    And you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile
    Kaori Kubota @kaopan27
    I live in Hokkaido and I love to make character-themed foods, desserts and pastries♡I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡You can see more of my character foods and character bento boxes on my Instagram page→ @kaopan27

  • Check Out The New Desserts in The Strawberry World of Ichigo BonBonBerry This Season

    10.January.2020 | FOOD / SPOT

    Strawberry Shop Izunokuni Shizuoka Michi-no-Eki Izu no Heso ichigo BonBonBerry Izunokuni factory will be celebrating “ii ichigo no hi” (Good Strawberry Day) on January 15 by releasing new strawberry purin desserts which are full of strawberry goodness. 

    Committed to increasing love for strawberries, Michi-no-Eki Izu no Heso Ichigo BonbonBERRY Izunokuni factory sells a wide range of delicious strawberry-based foods as well as cute merchandise throughout the year. For example, strawberry-themed merchandise, jams, seasoning containing strawberries, desserts and much more. 

     

    Strawberry Parfaits

    Toge Toge Bonbon: ¥1800 (After Tax)

    The Toge Toge Bonbon parfait is full of impact and full of strawberries. The glass is filled with homemade no-bake cheesecake, milk purin, homemade strawberry jam and much more. As strawberries are currently in season, the parfait currently enjoys a sweeter flavour. The fruitiness balances out with the mildness of the cheesecake and leaves a refreshing aftertaste.

     

    Mix and Enjoy – Strawberry Pouch Pudding

    Strawberry Pouch Pudding: ¥650 (After Tax)

    A smooth strawberry purin is layered with slices of strawberry and fluffy whipped cream. The adorable purin pouch is packed with dried, crispy strawberry granola mix. Mix up the granola to enjoy a range of different textures. This can also be enjoyed on the go. 

     

    As strawberries are in season, this is the perfect time to treat yourself to one of Japan’s sweet and beautiful strawberry desserts.

  • Matcha Desserts in Sapporo You Just Have To Try

    06.January.2020 | FEATURES / FOOD

    We’ve previously covered the best spots to try delicious matcha desserts in Kyoto. Now, with the help of expert dessert Instagrammer Kei, we are going to introduce you to some of the most delicious spots to try matcha desserts in Sapporo, Hokkaido.

     

    If you want to discover more delicious cafés, desserts and drinks in Hokkaido, make sure to check out Kei’s Instagram (@607keih).

     

    KotoniSand, Nishi Ward

    Macchan French Toast: ¥1200

     From dinners to desserts, this café serves up lots of meals based on their delicious thick-sliced bread. Bread flavours include plain, matcha and even coffee. You can order to go or enjoy the eat-in-limited menu. This fluffy french toast is soaked in matcha liqueur and is full of flavour even before trying it with the toppings. Take a bite of it with the red bean paste for a flavour adventure. A limited number of these are sold per day so if you want to try it, make sure to get there early. 

     

    ▼KotoniSand

    Address: 1-1-1 Yamanote 5 Jō, Nishi-ku, Sapporo, Hokkaido

    Opening Hours: 11:00-18:00
    Closed: Tuesdays
    Official Website: https://kotonisand.business.site

     

    Ame no hi to yuki no hi, Minami Ward

    Gelato Futatsu: ¥450

    Located before Jozankei’s onsen hotspot is a café called Ame no hi yuki no hi. It serves delicious pizzas and a variety of gelato flavours depending on the season. Their matcha ice cream is delicious. They even allow you to order two or three flavours at once so you can enjoy a mix and match of combinations. 

    ▼Ame no hi to yuki no hi

    Address: 2-4-1, Jozankeionsennishi, Minami Ward, Sapporo, Hokkaido 

    Opening Hours: 10:00-17:30
    Closed: Thursdays
    Official Website: https://www.amenohitoyukinohi.com

     

    KANON pancakes, Shiroishi Ward

    Matcha Tiramisu Pancake: ¥1500

    This is a famous pancake shop in Kikusui. Tuck into a stack of fluffy pancakes inside the relaxing and soothing restaurant. The Matcha Tiramisu Pancakes are soaked with liqueur, creating a texture that is softer and moister than their standard pancakes. In addition to the matcha liqueur, the pancake is also dusted with matcha powder for a richer matcha flavour. Finally, they are drizzled with delicious brown sugar syrup and topped with walnuts.

     

    ▼KANON pancakes

    Address: 5-5-18 Kikusui 3 Jo, Shiroishi Ward, Sapporo,

    Opening Hours: 10:00-17:00 (Last Orders: 16:00)
    No Regular Holidays
    Official Website: https://kanon-pancakes.com

     

    Any cafe, Kita Ward

    Matcha Kintoki: ¥1350

    This shop uses gluten-free ingredients in their food. This pancake dish is made using unpolished rice powder, three pieces of Turkish delight, red bean paste, rice flour dumplings, and cream made from Hokkaido-produced mascarpone and fresh cream. The cream is full of the bitter and delicious flavour of matcha, making the pancake sweet and very delicious. 

     

    ▼Any cafe

    Address: 3-2-24 Kita 18 Jonishi, Kita Ward

    Opening Hours: 11:00-18:30 (Last Orders: 18:00)
    Closed: Tuesdays

    Official Instagram: https://www.instagram.com/any_cafe_sapporo/

     

    If you are looking for delicious matcha desserts in Sapporo, let this article help you decide where to go. When your food cravings kick in, make sure to visit Kei‘s Instagram which is full of the most delicious meals, drinks and desserts in Hokkaido. 

     

    Original Article Contents and Photos by: Kei (@607keih )

  • Krispy Kreme Doughnuts Japan to Release Cute Doughnuts that Look and Taste Like America

    05.January.2020 | FOOD

    Krispy Kreme Doughnuts Japan is set to release their new SWEET SURPRISE BOX from January 15, 2020 which is bursting with the delicious flavours of America. The box contains three doughnuts that are topped with a series of delicious treats such as cookies, marshmallows, chunky chocolate and popcorn. KKDJ will also release two banana drinks that are sure to become popular. These are available for a limited time only.  

    The SWEET SURPRISE BOX contains a happy and colourful world of American treats. The doughnuts were born from the concept of a doughnut packed with everybody’s favourite treats and then turned inside-out.

    The “Happy Chunky Choco” doughnut is coated with bitter chocolate and then sprinkled with five different toppings including chunky chocolate chips, two kinds of chocolate puff and crunchy chocolate biscuit crumbs to balance out the sweetness with a bitter flavour. Chocoholics just won’t be able to resist.

    The “White Caramel Carnival” is a fluffy doughnut topped with milky white chocolate cream and five different toppings. From caramel popcorn too lightly salted pretzels, this doughnut is packed with the flavours of America. The variety of textures and fun appearance are sure to make your mouth water instantly. Chunky white chocolate chips and white chocolate puffs are sprinkled on top and drizzled with a sweet caramel sauce. If you love white chocolate, this doughnut is perfect for you.

    You won’t be able to take your eyes off the cute “Sweet Strawberry Magic” doughnut, which is a strawberry chocolate doughnut garnished luxuriously with a wide range of unique sweet toppings. The sweet and tangy strawberry chocolate coating is studded with five luxurious toppings including chocolate chip cookies, marshmallows, chocolate puffs and colourful sprinkles.

    Purchase the SWEET SURPRISE DOZEN (Box of 12) to enjoy all three of the new American treat-filled doughnuts as well as KKDJ’s no.1 Original Glazed Doughnuts and Choco Sprinkles Doughnuts.

    KKDJ will also release their “Hot Caramel Banana” drink which is flavoured with a thick and fruity banana sauce mixed with caramel sauce and heated with milk. With each gulp, you can feel the fruity texture and feel the warmth.

     KKDJ will also release the Krispy Frozen Banana Caramel Pretzels drink which fuses their caramel milk frozen drink with their banana fruit sauce and crunchy pretzels.

     

    The moment you open the SWEET SURPRISE BOX you will be filled with the exciting feeling of an American carnival. Treat yourself and your friends to a special KKDJ doughnut and drink experience this winter.

  • Warm Food and Succulent Seasonal Strawberries Served at Ginza Six For Winter

    05.January.2020 | FOOD

    GINZA SIX—officially the biggest shopping complex in Tokyo’s high-end Ginza district—is home to a host of restaurants now serving some seriously luxurious and gourmet winter food.

     

    For the winter season only, the shopping centre’s cafes and restaurants have cooked up menus of food to warm both the heart and body. The extravagant line-up is made up of carefully-selected seasonal ingredients that’s sure to warm you to the core. Let’s take a select look at some of the things on offer.

    JASMINE Specially-Made Hotpot Plan – ¥7,800 (Before Tax) @ JASMINE Washinkansai

    This hot pot is made with a broth of chicken bones and collagen boiled in water and a broth of mala sauce. Both broths have a deep and nourishing taste and are filled with carefully-chosen ingredients as well as nine condiments for complex flavours. As well as that seen in the photo above, it is served as a set with an appetiser, fried gyoza, Chinese-style noodles, and almond tofu.

    Matsusaka Beef Sukiyaki Gozen Hotpot – ¥3,400 @ Sukiyaki Gyu-shabu Matsuju

    Warm yourself up with this hot pot which is made sukiyaki-style and contains high-quality Matsusaka beef picked out by Asahiya, a shop specialising in Matsusaka beef. The beef is soft, tender, and has a rich sweet taste and fragrance. It’s served with a red miso soup seasoned with Japanese pepper which complements the salty-sweetness of the sukiyaki.

    Homemade Sausage and Potato Raclette Cheese Melt – ¥2,400 (Before Tax) @ Bistro AUX AMIS

    Raclette cheese is a staple food in France during the winter. This delicious dish is served with juicy homemade sausages made from yoshidabuta pig from Saitama, bacon, potato, and warm veg, all covered in a hot melted cheese. It’s sure to warm you up and goes even better with a glass of wine.

     

    Once you’ve had a fill of lunch or dinner, you should go and check out the in-season strawberry takeout treats and desserts that are being sold on the booth floor where the latest in culinary trends gather.

    Strawberry Chocolate Sandwich – ¥300 (Before Tax) @ Patisserie Sembikiya Ginza Six

    Coated in white chocolate, this biscuit sandwich is made with a strawberry ganache that squeezes every last delicious drop out of the fresh strawberries. Combined with he raspberry sablé cookies and chocolate, it’s a strawberry match made in heaven.

    Real Strawberry Gummies – ¥1,050 for 3 @ Candy Art Museum by PAPABUBBLE

    These gummy candies are made as big as real large strawberries. They are coated in chocolate and made with lots of real strawberry juice, and when bitten into, taste fresh and juicy.

    Strawberry Matcha Daifuku – ¥400 Each @ Kurogi Chacha

    Kurogi Chacha’s Strawberry Matcha Daifuku are filled with a whole fresh strawberry and coated in a matcha-laced white bean paste and gyūhi, a form of Japanese confection. The rich taste of the matcha comes together with the sweet and sour strawberry to create a delicious combination. They are hand-wrapped fresh as soon as your order is put in to retain their freshness.

     

    Enjoy the full course winter has to offer at GINZA SIX, from soul-warming hotpot dishes to strawberry delights and more.

  • 5 Must-Eat Succulent Strawberry Desserts in Kyoto That Are Simply Kawaii

    31.December.2019 | FEATURES / FOOD

    Winter is here, which means that the season of strawberries has finally fallen upon Japan. Today we are joined by Instagrammer Tiara, who enjoys posting their adventures around Japan’s Kansai region to try out all of the sweets and desserts. We are taking a look at must-visit locations in Kyoto for a taste of their tempting strawberry delights.

     

    LITT UP.KYOTO in Gion-Shijō

    At LITT UP.KYOTO, their “ichigoame” lets you enjoy strawberries in their original cute form.

    They are coated in sweet strawberry candy and served on sticks in cups reminiscent of something from a Japanese festival. Part of their allure is how perfect they are as a tasty treat for walking around with. There’s even popping candy attached to the strawberries for an even sweeter textural treat.

     

    ▼LITT UP.KYOTO Gion

    Address: 533 Gionmachi Minamigawa, Higashiyama Ward, Kyoto

    Opening Hours: 10:00-18:00

    Official Instagram: https://www.instagram.com/litt_up_kyoto/

     

    Kissa Zou in Imadegawa

    The “Kisetsu no Babaroa” (Seasonal Baravois) at Kissa Zou has an springy texture and sits in a sweet and sour strawberry sauce.

    I recommend ordering one of the separate elephant cookies to place on top too to make this an even cuter dessert.

     

    ▼Kissa Zou

    Address: 440-3 Santeicho, Kamigyo, Kyoto

    Opening Hours: 9:00-18:00 (Last Orders 17:00)

    No Fixed Holidays

    Official Instagram: https://www.instagram.com/kissa_zou/

     

    Chounohane in Fushimi

    At Chounohane they are serving strawberry barquettes as well as mini versions of them. The dessert itself is of course beautiful, but is made even more so by the antique plate♡

     

    ▼Chounohane

    Address: 791 Nishishujakucho, Fushimi Ward, Kyoto, Kyoto Prefecture

    Opening Hours: [Tues/Sat/Sun] Shop & Cafe 11:00-17:00 / [Fri] Shop Only 11:00-17:00

    Official Instagram: https://www.instagram.com/chounohane/

     

    Utanekodo in Kyoto Shiyakusho-mae

    Utanekodo was renovated from a 100+ year old building and has its own cat cafe. The cafe space is located on the first floor.

    Their “Nyanko Strawberry Milk” speaks for itself, topped with adorable kitty ice cream and delicious with its subtly sweet taste.

     

    ▼Utanekodo

    Address: 155-4 Tachibanayanagicho, Nakagyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 13:00-20:00 (Last Orders 19:00)

    No Fixed Holidays

    Official Website: http://utanekodo.com/

     

    MASHOLA in Kyoto Shiyakusho-mae

    Finally we have the “Strawberry Tiramisu Cube Cake” served at MASHOLA, a Korean-style cafe. This cake is made with refreshing homemade tiramisu cream, delightful sponge, and is packed full of sweet and sour strawberries which complement the entire thing.

     

    ▼MASHOLA

    Address: 1-A MOVIX, 406 Sakuranocho, Nakagyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 10:00-20:00

    Official Website: https://mashola.business.site/

     

    All of these cafes are wonderful, so if you’re in Kyoto for the strawberry season, be sure to visit as many as you can.

     

    Tiara has plenty of other recommendations over on their Instagram page, so if you’re a sweet tooth looking for something sweet to indulge in around the Kansai area, be sure to give them a follow.

     

    Text & Photos: @happy_pinkrose_tiara

    Translation: Joshua Kitosi-Isanga

  • Hyakudan Hinamatsuri 2020: Hotel Gajoen Tokyo Announces Hina Doll Festival at 100 Step Staircase

    30.December.2019 | SPOT

    Hotel Gajoen Tokyo, a historical museum and hotel in Japan, has announced that it will host the Hyakudan Hinamatsuri 2020 doll festival from January 24 to March 15 next year. It will take place at the hotel’s Hyakudan Kaidan, or ‘100 Steps Staircase’―which was registered by Tokyo Prefecture as a Tangible Cultural Property in 2009 for its exceptional architecture and artistic beauty.

     

    Hinamatsuri is an annual festival in Japan celebrated on March 3 every year where ornamental dolls are displayed. Hotel Gajoen Tokyo boasts the biggest Hinamatsuri festival in Tokyo, with over 600,000 visitors having attended across the 10 years it has been held.

     

    A First For The Festival: Photography Permitted

    Up to now, photography at the hotel’s Hinamatsuri has been restricted to protect the displays. However, for the first time ever, next year’s event will allow photography in all of the rooms, which will house dolls symbolising each period of Japanese period: Edo, Meiji, Taisho, Showa, Heisei, and the current Reiwa, not to mention the 500+ zashikibina dolls. There will also be hanging decorations with rabbit designs in the elevator hall created by Nippon Tsurushibina Kyoukai, a non-profit organisation. Also for the first time this year, visitors will be able to dress up in a beautiful uchikake wedding coat and take a photo at the designated photo spot. This is so they can further fill a part of the hina doll world.

     

    Tottori, Shimane & Yamaguchi Get Involved For The First Time

    Visitors will be able to enjoy dolls in a variety of ways from different places across  Japan, including a giant 2-meter long wall decoration and old hina dolls handed down from families past from the city of Yonago in Tottori, tiny tsuchi dolls from Hokuei in Tottori which can fit in the pal of your hand, renbei dolls, and more. The spectacular collection will have visitors feeling like they are inside a hina doll palace.

     

    The Hina Doll of the Ishitani Residence (Chizu, Tottori)

    The town of Chizu is located in the southeast portion of Tottori Prefecture and is surrounded by mountains. It flourished during the Edo period as a post town and place of rest for the Tottori Domain as part of sankin-kōtai, a policy which had feudal lords alternate living for a year in their domain, as it headed towards Edo. The Ishitani Residence, which is built facing the Inaba Kaidō―a type of route built during the Edo period for transportation―has almost 40 rooms and spans 4,000 square meters. It is listed as an Important Cultural Property of Japan for its modern Japanese-style architecture. The enormous mansion, which is home to a doma dirt floor supported by great beams as well as a Japanese-style garden which can be seen from all the tatami rooms, is decorated with ancient handed-down hina dolls when early spring settles in. This includes dolls from the Meiji periodo with vibrantly embroidered outfits, gorgeous decorations for the hina doll steps, special hina bowls used when celebrating Hinamatsuri at the Ishitani Residence, and more.

     

    Hyakudan Hinamatsuri Memorial: Display Of Over 500 Zashikibina Hina Dolls (Iizuka, Fukuoka)

    Iizuka in Fukuoka formerly thrived for its coal mines and bustled as a business dealing in coal. The Former Den’emon Ito Residence spans 2,300 square meters and speaks volumes of the cultural significance of the city’s ties to coal as it belonged to Den’emon Ito who was known as the “King of Coal Mining.” Every year during the Hinamatsuri season, the Itsuzuka Hina no Matsuri festival is held at the residence where hina dolls from 16 areas throughout the town are displayed. The Former Den’emon Ito Residence is the main venue for Itsuzuka Hina no Matsuri, which sees a huge number of zashikibina hina dolls put out. The Residence has been involved with Hyakudan Hinamatsuri twice in the past, and this time, their overwhelming showcasing of 500+ dolls, which has garnered popularity every time, will be put on as a special display. The display will keep with the festival’s theme of tales of Izumo as well as the myth of the Hare of Inaba.

     

    Hina no Shitsurai: Table Laying

    Another special display will also be put on for the festival with the theme “Hina no Shitsurai,” meaning “setting up a hina living space.” There will be gorgeous table laying by Tomiko Ishibashi, who is an interior decorator working internationally, as well as displays of hina decorations in home living rooms and genkan. Select parts of this exhibition will be available to purchase in the museum shop, so people can take away a memory and try setting up their own hina decorations. And for the first time ever, the festival is opening the Hina Cafe for a limited time between January 24 to February 14 where visitors can sip on Japanese tea and eat Japanese snacks. Hina decorations will serve as the theme for the cafe.

     

    Discover the beauty of the Hinamatsuri, a festival unique to Japan, at the 11th Hyakudan Hinamatsuri.

  • Irresistible Fruit Sandwich Shop “Futsu ni Fruits” Opens in Osaka

    30.December.2019 | FEATURES / FOOD / SPOT

    Popular Tokyo fruit sandwich shop “Futsu ni Fruits” has opened a branch in Osaka called “Futsu ni Fruits Tosabori Parlor”. With the help of Kansai’s expert dessert Instagrammer Tiara, we’ll be taking a closer look at the shop’s irresistible menu.

     

    Futsu ni Fruits is a sister branch of Omotesando’s popular café & bakery “Bread, Espresso &,”. Futsu ni Fruits at Tosabori Parlor in Osaka sells takeout sandwiches on floor 1 and has an eat-in café space on floor 2. 

    Fruit Sandwich

     The café menu varies according to the time of day. There’s a toast menu in the morning which sells toast with various fruit toppings. Futsu ni Fruits’ classic Fruit Sandwiches are available from lunchtime and onwards. The rich whipped cream embraces the flavour of the fruit filling perfectly, leaving a refreshing aftertaste. 

     

    The teatime menu is served from 3 pm which is your chance to try the Tosabori Parlor-limited Purin à la mode, parfaits and much more. 

    Seasonal Fruits Drink

    Purin à la Mode, Strawberry Milk and Coffee Milk

    The Tosabori Parlor-limited purin à la mode is a luxurious mountain of delicious fruit and purin. 

    If you’re curious to try a Japanese fruit sandwich then Futsu ni Fruits is guaranteed to give you an enjoyable experience. 

     

    If you’re a dessert-lover in Japan then you just have to check out Tiara’s Instagram which is a library of the most delicious desserts in the Kansai region. 

     

    Article Contents and Photos by: @happy_pinkrose_tiara

     

    *The information on the desserts mentioned in this article are subject to change at any time. For the latest updates, please refer to the links provided in this article.

  • Winter is Coming: Warm Up With Hot Pot at Hot Spring Hotel Hoshino Resorts KAI

    29.December.2019 | FOOD / SPOT

    The cold weather is here, and it’s only set to get colder. When winter falls in Japan, one of the best things people like to do is cook hot pot. Hoshino Resorts is offering the same service for guests this winter at 14 branches of their ‘KAI’ onsen ryokan (hot spring Japanese inn) brand hotels up and down Japan, with each hot pot filled with the taste of local cuisine.

     

    Winter is truly the best time to eat hot pot for Japanese people, as they huddle around the table nice and toasty and tuck into their piping hot dinner. We’re showcasing 9 of the hot pots you can enjoy at Hoshino Resorts KAI this winter season.

     

    Hoshino Resorts KAI Tsugaru: “Gyu Shabu” – Dashi made delicious with plentiful dried tuna

    KAI Tsugaru is situated in Aomori, and this hot pot is made one with one of the prefecture’s most famous ingredients: tuna, which is caught during the autumn and winter seasons. The main player of this beef shabu hot pot is its dashi which is made from the sweet juices of tuna which go deliciously well with the beef. If you’re looking for a hot pot that’s a little different from the usual options, you’ll love this one.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 1)
    Plan Name: Ooma no Gaguro Zukushi Kaiseki (大間のまぐろづくし会席)
    Price: From ¥24,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/tsugaru.html

     

     

    Hoshino Resorts KAI Kaga: “Kani Sukinabe” – Zuwai-gani snow crab

    At KAI Kaga, which is located in Yamashiroonsen, Ishikawa, this hot pot they have cooked up is made in a kombu dashi and is filled with legs of zuwai-gani snow crab and a variety of winter vegetables like bok choy and edible chrysanthemums.

    The dish makes full use of the delicious flavour of the crab. It’s also served in kunitani-ware made by a young craftsman and Yamanaka lacquer ware, adding to the originality of this hot pot.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 29-January 6)
    Plan Name: Katsu Kani Zukushi no Tagu Zuki Kani Kaiseki (活蟹づくしのタグ付き蟹会席)
    Price: From ¥47,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kaga.html

     

    Hoshino Resorts KAI Alps: “Yuki Nabe” – Thawing of spring

    The hot pot at KAI Alps in Nagano includes fluffy cotton candy which is based on the snowy mountains of the alps. When you pour the soup over, the cotton candy melts, symbolising the thawing of spring, to reveal the beef and vegetables. The cotton candy adds a light sweetness to the soup as well as fun visual effect.

     

    Running: December 1, 2019 – May 31, 2020 (Except December 31-January 3)
    Plan Name: Yuki Nabe Kaiseki (雪鍋会席)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/alps.html

     

     

    Hoshino Resorts KAI Kinugawa: “Ise Ebi & Roast Beef Ryujin Nabe” – The dragon god’s hot pot

    KAI Kinugawa in Tochigi has created a hot pot based around the legend of the Ryuokyo dragon god, capturing its malevolence. It’s cooked over stones heated to almost 800℃.The soup bubbles as the pot begins to boil and cooks the seafood and other local ingredients from Tochigi, making sure to draw every last delicious drop of flavour from them.

     

    Running: December 1, 2019 – February 29, 2020 (Except December 28-January 4)
    Plan Name: Ise Uni to Gyuu Roosu no Ryuujin Nabe Kaiseki (伊勢海老と牛ロースの龍神鍋会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kinugawa.html

     

    Hoshino Resorts KAI Sengokuhara: “Uni & Beef Sukinabe” – Satisfying spices from the mountains and seas

    KAI Sengokuhara in Kanagawa has created a hot pot that’s made with lots of ingredients from the mountains and the seas. By using a bounty of uni, which goes incredibly well with beef, it adds a rich sweetness to the overall flavour. There is also a secret flavour hidden under it all: syrup made from the ao mikan citrus which grows in the city of Odawara. This not only adds an exquisite sourness to the hot pot, but also serves to elevate the sweetness of the uni.

     

    Running: June 1, 2019 – February 29, 2020
    Plan Name: Uni to Gyuu no Sukinabe Kaiseki (雲丹と牛のすき鍋会席)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/sengokuhara.html

     

     

    Hoshino Resorts KAI Ito: “Sankai Nabe” – Soaking up the mountains and seas of Ito

    Shizuoka is home to KAI Ito, where guests can enjoy yet another hot pot lavish with ingredients from the mountains and the seas, like splendid alfonsino―which Ito enjoys an abundance of―as well as seasonal vegetables and beef. There are two soups to combine these ingredients with: a bouillabaisse which contains a dashi made from fish from Ito filled with splendid alfonsino and vegetables, and a beef soup.

     

    Running: October 1, 2019 – February 29, 2020 (Except December 31-January 3)
    Plan Name: Sankai Nabe (山海鍋)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/ito.html

     

    Hoshino Resorts KAI Enshu: “Tecchiri” – A taste of the Torafugu tiger pufferfish

    KAI Enshu is another hot spring inn, located in Hamamatsu in Shizuoka. Their “Tecchiri” is made with Torafugu tiger pufferfish. None of the flavour of the fugu is wasted in this hot pot, and that is proven as the entire thing is made right in front of customers’ eyes. The zōsui is made with a KAI Enshu-original blend of sencha green tea called souka (爽華), which ensures that element of locality is included in the dish as Shizuoka is famous for its tea.

     

    Running: October 5, 2019 – March 31, 2020 (Except December 29-January 3)
    Plan Name: Fugu Zukushi Kaiseki (ふぐづくし会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/enshu.html

     

     

    Hoshino Resorts KAI Izumo: “Kani Sukinabe” – Collaboration between Katsu Matsubagani & Shijimi

    KAI Izumo is situated in Tamatsukuri Onsen, an onsen hot spring in Tamayu, Shimane. Their “Kani Sukinabe” is made with rich snow crab crab which has an exquisite sweetness and is soft in texture. From beginning to end, this hot pot is a crab party in your mouth.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 31-January 4)
    Plan Name: Tagu Zuki Katsu Matsubagani Zukushi Kaiseki (タグ付き活松葉蟹づくし会席)
    Price: From ¥45,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/izumo.html

     

     

    Hoshino Resorts KAI Aso: “Netakuri Nabe” – Rich miso and cheese

    The base of the soup in KAI Aso, located in Kumamoto, is a mix of milk from Jersey cattle and miso. It contains wagyu Japanese beef and seasonal vegetables. Its appearance is based on the Aso Caldera region of Kumamoto Prefecture and its incredibly vast grasslands.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 3)
    Plan Name: Wagyuu to Caciocavallo o Tanoshimu Netakuri Nabe (和牛とカチョカヴァロを楽しむねたくり鍋)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/aso.html

     

     

    Below is a video which showcases each of these local hot pot dishes, so be sure to check it out if you’re not already watering at the mouth

     

    All of these hot pots are made with only the best local ingredients as expected of KAI, and all are available for the rest of winter only. Guests can experience the local regions not only through the food, but in the tableware each hotel uses. If you’re in Japan this winter, be sure to book with one of the many Hoshino Resorts KAI branches and stay warm with a delicious serving of hot pot.

  • Food Review: Q-pot CAFE.’s Afternoon Tea in Omotesando is a New Year’s Treat

    25.December.2019 | FEATURES / FOOD / SPOT

    The afternoon tea is the perfect way to treat yourself to a little indulgence as you tuck into tea and sweets in the latter half of the day. It’s something surely everybody wants to try at least once.

     

    Q-pot. is known for its accessory brand, which features jewellery made to look like sweets and desserts. It is also known for the Q-pot CAFE. which flips that concept, instead making sweets and desserts that look just like real accessories.

     

    We recently covered the Christmas afternoon tea at Q-pot CAFE., so what on earth could be so special about this option that we just had to report on it?

    2020 is the Year of the Rat in the Chinese zodiac, and so I was seated in the cheese area based on mice and rats’ favourite food.

    Seated with me at the table was Q-chan, a rat character created by Q-pot. which looks like a real rat eating cheese. The afternoon tea set I ordered is in fact based on this Q-chan character.

    “CHEESE” Afternon Tea Set w/ One Drink – ¥2,400 (Tax Included)

    The joyous and auspicious-looking afternoon tea set was adorned with a golden rosetta, fittingly festive for the New Year.

    The upper tier of the set is plated with servings of no-baked mousse, cupcakes, cherry scones, and lemon-flavoured cream macarons. Each and every piece was a work of art so beautiful they almost seemed a waste to eat!

    The red velvet cupcakes are topped with chocolate cream made in the image of our Q-chan. The flavours were a perfect match with the sweet and sourness of the red velvet and the subtly sweet chocolate.

    The no-bake mousse was in its own league: sensuously smooth and topped with crunchy streusel. Every mouthful was a treat to the senses―delicious with an incredible smell.

    The lower tier was packed full of filling savoury foods including a roast beef, tomato and broccoli croissant. There was also a rich potage made with onions, potatoes and melted cheese, as well as skewered baby tomatoes, olives and pickles which were perfect as a palate cleanser after the sweets.

    Hot “CHEESE” Tea – ¥750

    The afternoon tea set comes with one drink, so you can pick your favourite from the menu, but for an extra ¥100 you can get the New Year’s-exclusive drink: a hot cheese tea made with Q-pot CAFE.’s luxurious “Sweet Weekend” black tea . It has a smooth texture and a gorgeous subtle cheese scent.

    “CHEESE” Parfait w/ Drink – ¥1,850 (Tax Included)

    This parfait is also a New Year’s exclusive. It’s made formed of cute orange apricot layers, salty cookies, chocolate sponge, and topped off with cheesecake. Sat on the cheesecake having a munch is none other than Q-chan.

     

    Apricot and cheese is a rare combination, but it results in this parfait being like a refreshing no-bake cheesecake. As you delve lower into the depths of the parfait you can enjoy an assortment of scrumptious flavours.

    Q-chan’s tail is actually shaped like the letter “Q” too, and hidden behind him is a pile of nuts and at either side of him cookies with “2020” written on them. It really is a filling parfait.

     

    It was a very satisfying meal, from the sweets and drinks to the afternoon tea!

    Q-pot CAFE. Happy Bag 2020 – ¥3,000 (Before Tax)

    Q-pot CAFE. is also selling fukubukuro in a cute cheese colour. This is the cafe’s first time selling fukubukuro lucky bags with rat motifs.

     

    Award-winning Japanese writer Mizuki Tsujimura also posted a story about Q-chan on the cafe’s website which can be read below in Japanese.

     

    ▼The Adventures of the Little Rat Known as “Q”

    http://www.q-pot.jp/news/2019/12/1159.html

    There are several other fukubukuro lucky bags you can get your hands on too filled with accessories centred around cheese. The items are limited-edition and exclusive and come in ¥10,000 (Before Tax) and ¥30,000 (Before Tax) options.

     

    If you’re in Japan for the New Year, why not spend it with Q-chan and a side of cheese at the Q-pot Cafe.?

  • Granny Smith Apple Pie & Coffee and Dandelion Chocolate Release Chocolate and Cherry Apple Pie

    22.December.2019 | FOOD

    Granny Smith Apple Pie & Coffee—a cafe chain in Japan—has teamed up with bean to bar chocolate company Dandelion Chocolate to release a special new dessert. The “Chocolate and Cherry Holiday Apple Pie” is now available to enjoy until January 13, 2020.

    This lovingly-made ambrosial temptation is made with kougyoku apples from Aomori Prefecture which have a luscious sour kick to them. It’s combined with dark and sour cherries, which give a fruity flavour, and chocolate made from chocolate beans sourced in Guatemala. It’s held together by a crunchy pie pastry which is topped with velvety chocolate custard and ganache. The richness of the chocolate together with the apple makes for a delicious marriage of flavours.

     

    The Guatemala bean chocolate too matches perfectly with the apples and cherries, which have a full-bodied flavour reminiscent of wine. There’s also chocolate nibs for added texture. This is truly a dessert for the gods, so don’t miss out.

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