Enjoy coffee surrounded by art at “Starbucks Coffee Kyoto BAL” which has recently opened!

14.March.2019 | FOOD / SPOT / Uncategorized

Starbucks Coffee Japan is opening up a new coffee shop in Kyoto; the prefecture where tradition meets revolution! In order to support young people who overflow with talent, “Starbucks Coffee Kyoto BAL” has decorated their interior with over 80 art pieces so customers can enjoy coffee whilst being surrounded by art. This new stylish Starbucks is opening on Wednesday 20th March 2019.

The world knows Kyoto for its rich history and traditional crafts, however many are still unaware of just how many art universities that lie within the city. The city is overflowing with young artists who actively contribute to the artistic side of the city. The concept of this new Starbucks is an artists studio. Every corner of the cafe is lined up with art pieces created by young people that are overflowing with creativity. This shop is filled with a unique atmosphere like no other coffee shop!

On the third floor of the building, climb the escalator and you will see a 3D Starbucks Logo. With a light grey undertone as the base colour of the interior, the new Starbucks is filled with more than 80 works of art. Take your time, sip some delicious coffee and enjoy a new perspective of the world from the unique point of view of a range of young artists. There are just so many different creative pieces for you to enjoy.

 

As Starbucks has collaborated with many artists, customers can enjoy a coffee in an atmosphere they’ve never experienced before. This is a chance for you to allow your emotions and perspective on the world to shaken.

RELATED ENTRIES

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    02.June.2020 | FOOD

    Kyoto-based tea company Itohkyuemon is now serving its gorgeous new “Hydrangea Parfait” at each of its cafes.

    Hydrangea Parfait: ¥1,290 (Tax Included) / With Drink ¥1,690 (Tax Included)

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  • Kyoto Neko Neko: Cat Shaped Desserts and Pastries Served at Kyoto’s New Bakery

    02.June.2020 | FOOD

    ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, opened its new bakery and confectionery shop Kyoto Neko Neko in Shijo, Kyoto on June 1, 2020. There, they are serving cat-shaped pastries and desserts including Kyoto-exclusive products from their Neko Neko Bread brand and Neko Neko Cheesecake shop.

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    Products are packaged in a cute box making them a great gift idea.

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    Kyoto Neko Neko Bread (Plain): ¥550 (Before Tax)

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    Kyoto Neko Neko Bread (Matcha): ¥680 (Before Tax)

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  • Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer

    28.May.2020 | FOOD

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    Summer Menu

    Uji Matcha & Fruit Shaved Ice


    Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)

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    Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)

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    Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)

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    Takeout Menu

    Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax) 

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    Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)

    FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.

  • Ginza’s Legendary Strawberry Mille-Feuille Dessert Arrives to Japan’s Kansai Region

    28.May.2020 | FOOD

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    This strawberry mille-feuille is now being sold at select locations in Kyoto and Hyogo for just six days. It’s the first time for the dessert to be served in Kansai.
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  • Kyoto City Kyocera Museum of Art Opens New ART LAB KYOTO Shop

    27.May.2020 | FASHION / SPOT

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    The museum shop opens in line with the recent revamp the museum underwent, with design work co-created by Japanese architects Jun Aoki and Tezzo Nishizawa.

     

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    Kyoto City Kyocera Museum of Art x BEAMS

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    Kyoto City Kyocera Museum of Art Collection x Miyawaki Baisen-an

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    Kyoto City Kyocera Museum of Art Collection x Juko Confections

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  • HOSHINOYA Kyoto Introduces New Rainy Season Themed Kaiseki Dinner Course

    16.May.2020 | FOOD

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    Suzukurezuki Appetisers: See and taste early summer with a Hassun dish

    A hassun is a kind of dish or tray often used in kaiseki course meals to serve numerous different foods. This hassun is inspired by Nagoshi no Harae, an ancient and traditional summer purification ritual that takes place at temples and shrines in Kyoto in June. It includes goma-dofu, a food similar to tofu made with crushed sesame seeds that’s eaten as a confection during Nagoshi no Harae to cool yourself down during the hot month of June.

     

    It also comes with sweetfish dashi and watershield for that added feeling of coolness, as well as hotarukan which looks like fireflies gathered in the bamboo grass, and a texture-laden bamboo shoot and smoked salmon wrap.

     

    Cool Kamo-nasu Eggplant Assortment: Sweet early summer vegetable appetisers

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    Conger Eel Hanami: Recreating a hydrangea Hanami in a bowl

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    Young Fried & Salted Sweetfish: Smell the verdant fragrances with fried food

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    Cherry Mille-Feuille: A dessert gift from the early summertime

    The crowning cherry of this dessert is smothered in acacia honey and then roasted, locking in all of that sweetness. The dessert is made with fresh cream, almond biscuit, and custard cream, all of which is layered to create a multi-textured pie. It’s served with a tonka bean ice cream. Tonka beans come from the same rose family as cherries, meaning they work wonders together.

  • Kyo no Ondokoro Marutamachi: Rent An Entire Kyoto Townhouse to Yourself

    01.April.2020 | SPOT

    Kyo no Ondokoro Marutamachi is set to open in the Goshominami area of Kyoto on April 25, 2020. The single-accommodation hotel is a complete renovation of a traditional Kyoto-style townhouse.

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    The lounge space sofa seats are inspired by Japanese rock gardens

    The lounge space, which connects the second-floor bedrooms and the washitsu Japanese-style room, are furnished with unique round sofas. All the rooms open up to each other so guests can enjoy the company of each other during their travel stay.

    Hinoki cypress artificial carbonated spring bath

    Amenities

    The round bath is made from hinoki cypress, and the carbonated water lets you stay glowing and nice and warm after you step out of it. The bathroom is also stocked full of amenities like shampoo courtesy of popular brand THREE.

    Up to four people can apply their makeup together in the makeup corner

    The makeup corner is big enough to sit four people so they can get ready for their day or night out together while chatting.

    Colourful art pieces also adorn the walls of the makeup room, Japanese-style room and elsewhere to add a touch of beauty to them.

     

    If you’re planning a trip to Kyoto with the girls then why not book at Kyo no Ondokoro Marutamachi when it opens on April 25?

  • Starbucks to Open New Branch Along Nakamise Street in Nagano Near Zenkoji Temple

    20.March.2020 | FOOD

    Starbucks Coffee Japan is set to open a new branch in Japan on March 26, 2020. It will open along Nakamise-dori, a street that leads to Nagano’s famous Zenkoji Temple.

    It will open as the Kōshin’etsu region’s first Starbucks Regional Landmark Storeーa Starbucks branch unique to Japan that’s built as a symbol of that area which promotes that region’s culture to customers. They enable coffee-loving visitors to discover or rediscover the wonder of a region’s history, culture, craftsmanship, and industry, while building a connection with the region through those discoveries. The branches incorporate various local design elements into them.

     

    The new branch, called Starbucks Coffee Shinshu Zenkoji Nakamise-dori, neighbours the Niou Gate of Zenkoji Temple. It’s a place where you can sit down with a delicious cup of coffee and relax while feeling the history of the place. The coffee shop’s design and decor also takes inspiration from local history and culture, their concept behind “Busy and Quiet, Light and Dark.” It’s situated a little away from the hustle and bustle of Nakamise-dori, and houses two spacious floors.

     

    The sliding doors and skylight let in a soft light which also casts shadows in places, mimicking the beauty of shade found in a Japanese-style house. The ceiling and walls at the entrance are made from Japanese red pine, while the bar uses five different types of wood from Nagano Prefecture like hornbeam and katsura. The stone lanterns which were in the original building have been put at the entrance, and the great beams on the second floor have been left as they are. All of this preserves the feeling of the local region while small Starbucks touches are added here and there, resulting in a unique Starbucks experience.

  • Experience Hanami and Cherry Blossoms With Digital Art at FLOWERS BY NAKED 2020 – Sakura –

    18.March.2020 | SPOT

    FLOWERS BY NAKED is an annual flower-themed digital art event held by NAKED Inc. As part of this year’s event, FLOWERS BY NAKED 2020 – Sakura –, a special addendum event entitled “Nijo Castle Sakura Matsuri” will take place during the evenings at the World Heritage Site Nijo Castle From March 20 to April 12 this year.

    FLOWERS BY NAKED is an interactive digital art experience. It has been held at Nijo Castle during the autumns of 2018 and 2019, but this will be the event’s first time being held in Kyoto during the spring season. 2020’s theme is cherry blossoms, and this will be showcased in a number of wonderful ways.

     

    Prologue | NAKED BIG BOOK

    “NAKED BIG BOOK, a monument of the beginning of this exhibition, will show collaboration works by an artist Ryotaro Muramatsu and a photographer LESLIE KEE. LESLIE KEE contained energy into photographs as the quiet expression, and Ryotaro Muramatsu reinterprets his works to dynamic photography art.​”

     

    Arrival of Spring | Kara-mon Gate (Important Cultural Property)

    “Projection mapping expresses the coming of Spring on Karamon-Gate as an important cultural property.”

     

    Flowers Wall ~ SAKURA ~ | Inner Moat

    “Projection mapping of impressive sakura on the moats in Nijo-jo Castle. The landscape will transition following sakura.”

     

    Sakura Droplets | Seiryu-en Garden

    “A mystical space surrounded by real sakura where bubbles confined spring fragrance float as the sakura droplet.​ ​”

     

    The event is working on countermeasures against the coronavirus, such as installing disinfectants and having staff wear masks. It requests that visitors take normal measures against the infection such as cough etiquette and washing your hands. Click here for more information.

  • Popular Yakiniku Restaurant Futago to Open New Branch at THE JUNEI HOTEL in Kyoto

    14.March.2020 | FOOD

    FTG Company, which operates 74 restaurants inside and outside Japan, is set to open its new restaurant Nikukappou Futago at THE JUNEI HOTEL Kyoto in Higashiyama, Kyoto on March 27, 2020 where it will serve authentic Japanese wagyu beef and full courses.

     

    THE JUNEI HOTEL Kyoto is a small luxury tourist hotel housing eleven rooms in total, including its Bamboo Suite. Bamboo can be found throughout all the rooms as part of the hotel’s concept: “A sojourn embraced by bamboo in a moonlit space.” The rooms, as well as the hotel interior overall, showcases beautiful traditional handiwork using bamboo.

    Inside Nikukappou Futago

    Nikukappou Futago fuses traditional Japanese elements with modern ones. It features half-size eating areas as well as private areas. Customers can expect their private dining experience to include freshly-cooked full courses with high quality Japanese wagyu and seasonal ingredients.

    Menu in Japanese *Menu will change monthly

    Nikukappou Futago’s concept is “A relaxed adult’s Iki.” The word iki here refers to a range of different meanings in Japanese, like “sophistication,” “breath,” “spirit,” and “life.” The restaurant will work to serve a hospitable service that enables each and every person to enjoy that iki that lives inside them.

    Foie Gras & Wagyu Filet Mouthful Bowl

    Wagyu Loin & Kyoto Vegetable Shabu-shabu

    The course is made with seasonal ingredients and vegetables. Plus, in using a range of cooking methods, the original flavour meat of the meat is intensified.

    Wagyu Sirloin Sumiyaki

    Enjoy a selection of high-quality rare wagyu cuts like sirloin, filet, loin, and more. You can also enjoy a selection of classic Japanese dishes like yakiniku, shabu-shabu, and sukiyaki, all in one course.

    Like the changing seasons in Kyoto, the menu will be altered every month to bring something new. Discover your iki and enjoy a great meal at Nikukappou Futago.

  • Starbucks Reserve Roastery Tokyo to Release Butterscotch Latte

    14.March.2020 | FOOD

    Starbucks Coffee Japan is launching a new drinks promotion in Japan on March 13 entitled “New Latte Love Coffee.” The first two drinks in the series will celebrate the 1st anniversary of the coffee wonderland Starbucks Reserve® Roastery Tokyo. The drinks are the Butterscotch Latte and Butterscotch Coffee Jelly Frappuccino®.

    Left: Butterscotch Coffee Jelly Frappuccino® – Tall ¥590 (Before Tax) / Right: Butterscotch Latte – Short ¥420 Tall ¥460, Grande ¥500, Venti® ¥540 (Tax not included in drink prices)

    The new beverages incorporate a butterscotch sauce which offers a rich and smooth buttery taste and sweet caramel. Each drink is carefully crafted with a shot of freshly-made espresso, the butterscotch sauce, and steamed milk.

     

    The Frappuccino® version is filled with a Starbucks-original coffee jelly made using the coffee chain’s “Espresso Roast” which goes perfectly with the milk of the cold drink. It’s almost like a dessert in a cup, especially with the addition of the butterscotch sauce.

     

    Starbucks Reserve® Roastery Tokyo is also widening its range of milks in line with the new beverages. Soy milk is already a standard there, but now customers can also enjoy oat milk for a limited time, as well as almond milkーthe latter of which will be put onto the regular menu.

    Oat Milk Latte/Almond Milk Latte – ¥Short 390, Tall ¥430, Grande ¥470, Venti®︎ ¥510

    The subtle sweetness of the oat milk used in the Oat Milk Latte goes perfect with the taste of the espresso. A Starbucks-original almond milk is also used for the Almond Milk Latte, adding a fragrant almond taste to the coffee beverage.

     

    Enjoy your coffee with your milk of choice from six kinds: Starbucks Milk, Low-Fat, Fat-Free, Soy, Oat, and Almond.

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