Hand drip tea speciality shop Tokyo Saryo reopens Ochazuke stand for limited time only!
26.April.2019 | FOOD
Tokyo Saryo was the world’s first ever hand drip tea specialist shop. This year, they’re celebrating the first tea of the season with the reopening of Ochazuke stand Tokyo Saryo. The Ochazuke stand was a big hit last year, and this year it will be open for a three month period from Wednesday 24th April to Wednesday 31st July.
Ochazuke is a Japanese dish that every Japanese person must have had at least once in their life. For many, it is a normal option for a light breakfast that you can make at home. It’s just green tea poured over cooked rice. Simple! However, in recent years, replacing the green tea with dashi stock has become the most popular form of this breakfast. The Ochazuke stand hopes to encourage people to use green tea for their ochazuke in their daily lives more often by creating an original ochazuke dish which really carries the flavour of green tea. The recipe has been specially made to fit in with modern daily lifestyle.
This ochazuke is sprinkled with lots of green tea so you can really enjoy “eating” tea! Soft sprouting tea leaves that resemble the appearance of nori seaweed are collected and ground into a powder called tencha. This tea remains in its unground form of matcha. Pour water over the original green tea powder and the fragrance of the tea will be released!
Teahouse original ochazuke: Eel ¥500 Teahouse original ochazuke: Salmon ¥500
Teahouse original ochazuke: Scallop ¥500 Teahouse original ochazuke: Plum ¥500 (*tax included in prices stated)
You can also add olive oil to your dish afterwards for just ¥50.
Order Tokyo Saryo’s hand drip tea on top of your order (+¥150) and you will be presented with the first tea of the season that uses tea leaves freshly collected from Kagoshima. The leaves were collected on 7th April 2019 and a special recipe is used to make this tea.
It’s not just tea they serve here! As an important base flavour, the stand also serves up dashi. This is made by combining bonito fish flakes and kombu kelp sourced from Makurazaki to produce a high quality and delicious flavour.
You can also choose to add a topping of Nicomaru Genmai which is made from brown rice. This is very popular among adults as it adds a luxurious fragrance to your meal.
You can eat in or take out for the same price. Every day, sales will end when they run out of rice, so get there as fast as you can!
Ochazuke stand Tokyo Saryo (open for 3 months only)
Address: 1-34-15, Kamiuma, Setagaya, Tokyo
Running: Weds 24/04 ー Weds 31/07 2019
Opening hours: Weekdays ー 13:00 ー 20:00 ／Weekends & national holidays ー 11:00 ー 20:00
Access: 7-minute walk from Sangenjaya station south exit B (Den-en Toshi line).
Closed: Mondays (Closed on Tuesdays if the previous day was a national holiday).
Open during Golden Week!
Official website: http://www.tokyosaryo.jp/
Tokyo Tower to Begin Morning Tea Gathering On 150-Meter Main Deck
21.November.2020 | SPOT
Tokyo Tower is set to host a special morning tea gathering on its 150-meter-high main deck, which overlooks central Tokyo, from November 21, 2020.
A peaceful morning cup of tea above Tokyo
Tokyo is a communications tower in the middle of Tokyo which has its own observation deck open to the public which offers an incredible view of the capital. During the day, the tower is very busy with visitors, and so this morning tea gathering aims to offer people a chance to enjoy the tower and its view in peace and quiet, before opening hours, with a cup of Japanese tea.
An open display showcasing Japanese crafts
The event is cooperating with the Japan-France Tea Ceremony Association who is providing specially-selected traditional Japanese tea-making and serving equipment, all of which were made by traditional Japanese artisans and have been passed down since the Edo Period for an authentic.
Open to foreigners even if you don’t know Japanese or the etiquette of the Japanese tea ceremony
Don’t worry if you can’t speak Japanese or don’t know the manners or proper etiquette when it comes to the Japanese tea ceremony – the event is open to all, and you can participate without sitting in the traditional seiza positioning. The staff can speak English, French, and Spanish, so foreign tourists won’t miss out on anything.
Morning Tea Gathering
Running: November 21, 2020 / December 5, 2020 / December 19, 2020 / January 9, 2021 / January 23, 2021 / February 6, 2021 / February 20, 2021
Time: Meeting at 8:15am / Entering at 8:30am
Meeting Point: Tokyo Tower Floor 1F Foot Town
Sign Up: アソビューサイト
Kawaii Bear Themed Cafe Menu Arriving at Tokyo’s Q-pot CAFE. This Christmas
28.October.2020 | FOOD
Q-pot CAFE. in Omotesando, Tokyo, has revealed its upcoming Q-pot CAFE. “KUMA”STMAS MENU which is set to be served from November 1 to December 25.
Happy Merry “KUMA”STMAS！
“KUMA”STMAS is a portmanteau of the Japanese word for bear (kuma) and Christmas. The cafe’s cute menu is here to bring warmth and cosiness this holiday season.
Merry “KUMA”STMAS Plate w/ Drink – ¥2,060 (Tax Included)
A sweet assortment cute enough to tug your heartstrings.
Q-pot CAFE.’s pastry chefs take their time to delicately handmake the adorable bear’s baby face oat milk cookie. The cookie is sat on top of a fluffy duvet of whipped cream, berry jam with fresh berries, and a chocolate génoise cake. It’s a sweet and tangy combination of raspberry and strawberry.
The cookie-topped cake is also served with a rich pistachio cream Christmas tree.
Merry “KUMA”STMAS Bitter Caramel Milk Tea – ¥750 (Tax Included)
A warm and cosy beverage to heal your heart, mind, and soul. This baby bear looks sweet but has delightfully rich notes thanks to the caramel. The tea is one of the cafe’s originals, the “Sweet Weekend,” which has a refreshing after taste and goes perfectly with the caramel cream.
Merry “KUMA”STMAS Afternoon Tea Set | ¥2,400 per person (Tax Included) *Photo shows a set for two
If you love teddy bears, then this afternoon tea set is a dream come true.
The top plate is a delicate assortment of sweet and crunchy oat milk cookies, a glass dessert of fromage blanc and fresh orange jelly, velvet cupcakes topped with pistachio cream made to look like a Christmas tree, and creamy macarons.
The bottom plate is the savoury selection and comes with croissants stuffed with roast beef topped with honey mustard sauce, a rich potato potage, and skewers piercing olives, mini tomatoes, and pickles.
Special Novelty <Teddy Bear Message Card>
Customers who book a table in advance to the cafe will receive a free teddy bear message card. These are limited in stock, so if you’re in Tokyo don’t miss out.
Pokémon Cafe and Pikachu Sweets by Pokémon Cafe Reveal New Desserts Including Polteageist Tea Set
Pokémon Cafe and Pikachu Sweets by Pokémon Cafe are releasing a new teatime menu at their respective branches on October 24, 2020.
Polteageist & Sinistea Tea Party! Fruit Tea Set ~Apple Flavoured~ | ¥1,188 (Tax Included)
Polteageist & Sinistea Tea Party! Fruit Tea Set ~Strawberry Flavoured~ | ¥1,188 (Tax Included)
Pokémon Cafe is serving up two different fruit tea sets based on the Ghost-type Pokémon Polteageist and Sinistea. Customers are free to pour in their desired amount of fruit syrup which changes the colour of the tea. The sets come with a cute cookie too.
Pikachu Sweets by Pokémon Cafe
Left: Polteageist’s Tea Party! Fruit Tea ~Mixed Berry Flavour~ / Right: Polteageist’s Tea Party! Fruit Tea ~Peach Orange Flavour~ | ¥700 Each (Before Tax)
Pikachu Sweets by Pokémon Cafe is also going to serve up some Polteageist themed fruit teas as well as a selection of desserts like macarons and financier almond cakes which have Pokémon tail and ear designs.
After ordering one of the Polteageist fruit teas, customers can place their cups under the Polteageist tea pot as pictured above and activate the pot to dispense their drink, so it’s like Polteageist really pouring tea for you.
Left: Swirlix Strawberry Macaron | Middle: Pikachu Vanilla Macaron | Right: Galarian Ponyta Pistachio Macaron – ¥500 Each (Before Tax)
Treat yourself to one of the super cute Swirlix, Pikachu, or Ponyta macarons each with designs that tell you instantly which Pokémon they’re inspired by.
Polteageist Fruit Tea and & Pikachu Macaron Set
Customers can order a tea and macaron combination set too.
Pikachu Glass Parfait Set | ¥1,500 (Before Tax)
An adorable set of Pikachu parfaits, one being caramel banana flavoured and the other chocolate.
Pikachu Tea Party Assortment – Pika Pika Pikavee Set | ¥2,800 (Before Tax)
Another set to share between friends and family, this time with two Pikachu glass desserts as well as Pikachu and Eevee cupcakes.
Pikachu Tea Party Assortment – Ghost Type Set | ¥2,800 (Before Tax)
This set comes with the Pikachu glass desserts as well as Ghost-type Gengar and Litwick mousse cakes.
The Polteageist teapot and Sinistea teacup used at the Pokémon Cafe and Pikachu Sweets by Pokémon Cafe will also be released at Pokémon Center Online in Japan on December 5, 2020.
© 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
Pokémon, ポケットモンスター, and ポケモン are registered trademarks of Nintendo, Creatures Inc., and GAME FREAK inc..
Pokémon Cafe (Nihombashi, Tokyo)
Address: Nihombashi Takashimaya SC East Bldg. 5F, 2-1-2 Nihombashi, Chuo Ward, Tokyo
Business Hours: 10:30-22:00
No Fixed Holidays (Except when Nihombashi Takashimaya SC is closed)
Pokémon Cafe (Shinsaibashi, Osaka)
Address: Daimaru Shinsaibashi Honkan 9F, 1-7-1 Shinsaibashisuji, Chuo Ward, Osaka, Osaka Prefecture
Business Hours: 10:00-21:30
No Fixed Holidays (Except when Daimaru Shinsaibashi is closed)
Pikachu Sweets by Pokémon Café
Address: Sunshine City Alpa Floor 2F, 3-1-2 Higashiikebukuro, Toshima City, Tokyo
Opening Hours: 10:00-20:00
Official Website: https://www.pokemoncenter-online.com/cafe/pikachu_sweets/
*Opening hours subject to change, please check in advance before travelling.
*Food served and duration subject to change without notice.
*Photos are for illustrative purposes only.
*Seat reservations are taken online only – phone reservations not available.
McDonald’s Japan Reveals Japanese Tea Infused Dessert Beverage Series
31.August.2020 | FOOD
McDonald’s Japan has announced the release of four limited-time drinks which will be sold at McCafé by Barista branches of McDonald’s from September 2. The line-up includes the ‘Houjicha Frappe Shiratama Kuromitsu Kinako,’ ‘Houjicha Frappe,’ Matcha Frappe Shiratama Kuromitsu Kinako,’ and ‘Matcha Frappe.’
The beverage lineup is the perfect pink for an autumn-time dessert drink, each made with authentic flavours from Japan.
Houjicha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)
Made using 100% Japanese houjicha powder and delicious milk, this houjicha frappe is topped with soy flour, sweet brown sugar syrup from Okinawa, chewy rice flour dumplings, and a squirt of whipped cream. This is the ultimate McDonald’s Japanese dessert drink, laced with fragrant houjicha tea with a creamy texture.
Houjicha Frappe | Regular ¥450, Large ¥490 (Tax Included)
Houjicha frappe is used as the base for this one, and if inished with whipped cream and a dusting of houjicha powder. The subtly sweet houjicha and creaminess of the whipped cream is a deliciously perfect match.
Matcha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)
Just like the houjicha variant, except this time it’s a latte made with matcha and matcha powder from Uji, Kyoto. A truly all-star Japanese dessert drink.
Matcha Frappe | Regular ¥450, Large ¥490 (Tax Included)
The matcha frappe too is sprinkled with matcha powder from Uji, combined with full-bodied milk, and topped with whipped cream.
Available: McCafé by Barista branches of McDonald’s in Japan (124 branches as of August 27, 2020)
Official Website: https://www.mcdonalds.co.jp/shop/barista/
HARIO has created a completely new way of serving tea with its new clear lidless teapot.
The teapot substitutes a lid for a filter, allowing for you to place your tea leaves directly into the pot and not have to worry about any pieces falling into your cup. The spout is made from PCT resin which caters to high temperatures and gives it impact strength, heat resistance, and makes it transparent.
Clear Lidless Teapot: ¥2,000 (450ml) / ¥2,500 (700ml) (Before Tax)
As you pour the pot, the scent of the tea rises together with the steam. The pot is made from heat-resistant glass which means you can see the tea leaves as well as watch the colour of the water change. It’s made so you can enjoy every sip of your tea’s delicious flavour, right down to the last golden drop. Not only that, it’s also smart and stylish, so is sure to elicit a comment or two when you’re pouring tea for people.
Since you don’t have to worry about any leaves pouring out, you can try out all kinds of different teas, whether it be Japanese tea, herb tea, and so on. It’s great for iced tea too, especially with the weather warming up.
The teapot benefits from not being made up of many parts, so it’s super easy to clean—you can get right down into the corners.
Make teatime even more fun while you’re at home with this clever new invention!
Clear Lidless Teapot (Japanese: フタなしティーポット・クリア)
Official Website: https://www.hario.com
nana’s green tea Releases Luxurious Gyokuro Tea Drink and Parfait You Can Take Out
20.April.2020 | FOOD
Modern tea hosue nana’s green tea has 81 branches across Japan. Alongside café-style food, their specialty is traditional desserts and drinks made from traditional teas such as matcha and hojicha. They are now selling a new parfait and chilled drink made from fresh gyokuro green tea for a limited time.
As the days grow gradually closer to summer, the menu blooms to life with the season’s fresh green colours. The desserts at nana’s green tea never fail to boast their own unique and unbeatable flavours. The new parfait and drink are made with a generous serving of gyokuro, which is a fine and luxurious type of green tea recognised by its signature bright green appearance. The rich green tea is sourced from the long-established Kyoto tea-producer YAMAMASA KOYAMAEN.
YAMAMASA KOYAMAEN: Kyoto’s Long-Established Uji Matcha Tea Producers
YAMAMASA KOYAMAEN are the owners of a tea plantation in Kyoto’s renowned matcha region called Uji. With their passion for selling only the best flavour of tea above all else, they have contributed to the growth of Uji-grown tea since the end of the Edo period.
Gyokuro tea is produced with the same careful attention and care as matcha but with a different procedure. nana’s green tea grind the leaves to a fine powder to fully extract its refined essence. From the flavour to the aroma, gyokuro tea provides a completely different experience to matcha. If you love Japanese tea, this is the perfect opportunity for you to explore the wonderful flavours of Uji tea.
Gyokuro Warabimochi Parfait
Gyokuro jelly made from 100% gyokuro Uji tea and white bean paste dusted in gyokuro powder dress this parfait in rich flavours. The warabimochi is also dusted in gyokuro powder to balance its sweetness. The sweetness of the warabimochi and the gentle and refined flavour of gyokuro tea will spread through your mouth. Finally, the parfait is laced in black sugar syrup for a refined accent.
Gyokuro Jelly Frozen
Gyokuro tea and milk are mixed together to create an aromatic and vivid drink mixture. Chunks of soft gyokuro jelly can be seen at the bottom of the drink. Suck them up through your straw for a refreshing and fun texture. As the process of roasting gyokuro leaves is very difficult, it is a flavour that can be difficult to come across. This is the perfect way to enjoy a refined flavour in a casual way.
You can also order the parfait and drink to take out, making it the perfect luxurious treat to enjoy at home. If you love exploring tea, this is an unmissable opportunity.
nana’s green tea
Shop Locator: http://www.nanasgreentea.com/shop/
*Takeout availability varies from shop to shop and may be unavailable in certain regions. Please confirm this with the shop staff.
Experience Art and the Japanese Tea Ceremony Come Together at hotel koe tokyo’s Private Lounge
“hotel koe tokyo” isn’t your everyday normal hotel. Developed and produced by “koe,” the hotel brings together fashion, music, cuisine, and a luxury accommodation experience. In line with DESIGNART TOKYO 2019, the hotel has announced it will hold a reservation-only event entitled “DESIGNART TOKYO 2019: Tea ceremony by artless＋asahiyaki” at its third-floor private lounge on October 19 and 20.
Asahi ware is a type of Japanese pottery originating in Uji, Kyoto almost 400 years ago. Hosai Matsubayashi is the 16th generation master of this long-running workshop, known as Asahiyaki, and he’s set to collaborate with Shun Kawakami, an artist and art director of global branding agency artless Inc. The collaboration is being held to promote Japanese culture not only to the people of Japan but those overseas too, and “hotel koe tokyo” is the perfect place to do it due to the huge number of foreign visitors that stay at the hotel.
The two of them have taken the traditional Japanese tearoom and have put a modern spin on it. Normally, this private lounge of the hotel is only usable by guests staying there, but this reservation-only event will grant exclusive access to all. It brings together Japanese tea and art in the form of a special tea-making course. Attendees will follow Hosai Matsubayashi’s instructions and prepare their own tea. During the session, both Matsubayashi and Kawakami will give talks on their work while you enjoy your tea.
Take advantage of this special occasion to learn about the beauty of Japanese tea.
Tea ceremony by artless + asahiyaki
Dates: Saturday October 19, 2019 / Sunday October 20, 2019
Time: 4 Slots – ①12:00 / ②13:30 / ③15:00 / ④16:30 (60 minutes each)
Capacity: 10 per slot
Location: hotel koe tokyo (“koe lounge” on Floor 3F)
Content: Tea Making + Tea Art
Price: ¥3,000 (Before Tax)
*This event is reservation-only
Taste Different Japanese Teas in Wine Glasses in Fukuoka
27.September.2019 | FOOD
Neworld has teamed up with Asakura, Fukuoka-based tea manufacturing company Seichajo Yamashina to offer an all-new tea-tasting course. Reservations opened on September 25 and can be made via telephone call.
Yamashina Tea Stall first opened its doors to the public back in 1947 in the city of Asakura, Fukuoka. This long-standing tea shop oversees every aspect of their original blends, from the tea leaf selection to the roasting.
The shop’s representative, Koya Yamashina, is a tea professional, having worked as an instructor on Japanese tea as well as an established Japanese tea critic. He has travelled up and down Kyushu―one of the five main islands of Japan where Fukuoka sits―which has enabled him to select only the best tea for the shop, considering the taste, smell, season, place of production, and growers themselves.
Yamashina Tea Stall promises a fun and authentic experience when it comes to Japanese tea, for the very fact that it has had its hands on so many different types. That’s where their new program comes in to play, where they will pair different Japanese teas into different wine glasses―provided by Tokyo glass makers Kimura Glass―for tasters to get the best out of the tea, including the flavours and fragrance.
Let’s take a look at the course.
Piccolo 6oz Flute & Yama no Asatsume
This brand of tea is called Chiran Yama no Asatsume and it comes from Kagoshima Prefecture. It’s grown in Ushirodake, an area in Kagoshima with a high altitude, the only place it can be grown. It has a distinct fresh and sweet fragrance. The tea is served in a 6oz Piccolo glass which is a popular glass for champagne. Its delicate rim and form makes it the perfect shape to enjoy the full taste of the tea.
Garson 3oz Grappa & Yame Gyokuro
Yame Gyokuro is known as one of the most luxury teas in Japan. Served in a Garson glass, it has a thin, long shape, making it ideal for smelling the gentle aromas of the gyokuro tea and for enjoying its smooth, sweet taste.
Pivo Orthodox 63224-210 & Sun Rouge
Sun Rouge is an extremely rare variety of tea grown on the distant island of Tokunoshima which is south of Kagoshima. It is served in a classic champagne glass, much different from the flute-type champagne glasses. The liquid is allowed to spread over a wider surface, letting you take in the distinct beautiful purple colour of the tea while enabling the fragrance to dance around the elegant glass.
This is just a snapshot of the many drinks this course has to offer. If you’re looking to experience Japanese tea in style, then why not try out this course? They even sell sets of glasses and tea so you can take them home with you!
Yamashina Tea Stall
Address: 1635 Amagi, Asakura, Fukuoka
Opening Hours: 10:00-18:00
Course Name: CRAFT STORE x Seichajo Yamashina Japanese Tea Course (5 Types)
Reservations: Telephone (Limited number of places, please enquire ASAP)
Experience the Heart of the Japanese Tea Ceremony This Autumn in Ginza
22.September.2019 | FOOD
In line with the annual autumn event Ginchakai―which is held in Ginza and brings together multiple schools of tea in Japan for an open-air tea ceremony―Tokyu Plaza Ginza is hosting an event themed on the heart of the Japanese tea ceremony.
This special event will serve Japanese omotenashi, or “hospitality,” thorough various exhibits including a co-project with Tokyo University of the Arts, an exhibition by one of Japan’s leading confectionery companies Toraya Confectionery, and more.
The co-project with Tokyo University of the Arts will feature installations produced by the university that is centred on calligraphy drawn by Japanese calligrapher Shoko Kanazawa, who performs both in Japan and overseas, and the tea ceremony. There will also be several tokonoma alcoves around the event which will be like miniature gardens where one can enjoy the beauties of nature. There will even be covers of famous songs about autumn on October 27 at the KIRIKO TERRANCE on the roof.
Up in the KIRIKO LOUNGE on the 6th floor, Toraya will serve up a selection of traditional Japanese confections, including those that had already been created by the end of the Edo period. You can order a set of two confections and a drink. Sweets include the Kiren Kaki, which is made to look like a Japanese permission, and the Kuri Goyomi, which is made with chestnuts, sugar, and agar-agar.
Soak up the enchanting nostalgia of autumn while enjoying the Japanese tea ceremony at Tokyu Plaza Ginza.
The Heart of the Tea Ceremony in Ginza (Japanese Title: 銀座で触れる、茶の湯の心)
Running: September 26, 2019 – October 27, 2019
Location: Various places around Tokyu Plaza Ginza
GINZA Tokonoma Alcoves: Admire the Season With Tokonoma Art
Running: September 26, 2019 – October 27, 2019
Locations: Floors 3, 4, and 6
Autumn Music Performances
Date: October 27, 2019
Location: KIRIKO TERRACE on the Tokyu Plaza Ginza rooftop
TOKYU PLAZA GINZA x Bunkamura SPECIAL PROGRAM ~ Toraya Confectionery~
Running: October 11, 2019 – October 27, 2019
Time: 11:00-23:00 (Until 21:00 on Sundays and public holidays)
Location: KIRIKO LOUNGE (Tokyu Plaza Ginza Floor 6F)
Tokyu Plaza Ginza
Address: 5-2-1 Ginza, Chuo Ward, Tokyo
Official Website: https://ginza.tokyu-plaza.com/
Explore Japanese Hojicha Tea-Flavoured Desserts in Kyoto
30.August.2019 | FOOD
Kyoto is the homeland of Japan’s tea. Tea shop Itohkyuemon was first established in Kyoto towards the end of the Edo period of Japan in 1832. It has since become a well-established tea shop that has gained popularity for its high quality tea and tea-based desserts. The shop will be holding a special event called Itohkyuemon X Uji Hojicha Tea Fair from September 2, 2019. This is the perfect opportunity to explore the wonderful flavours of Japan’s famous hojicha tea from the homeland of Japan’s tea.
Hojicha tea is deeply rooted in Kyoto’s daily culture. At Itohkyuemon, the tea leaves are roasted at a high temperature, creating a wonderful and comforting aroma. The fair will see the release of a wide range of hojicha-infused desserts such as parfaits, a dessert plate, ice cream, chocolate, daifuku, cheesecake, kitkats, chocolate cake, tiramisu and much more. This is the perfect opportunity to immerse yourself in a range of sweet hojicha flavours.
The brand new Uji Hojicha Parfait consists of homemade hojicha jelly layered with refreshing hojicha ice cream. This is garnished with a hochicha senbei wafer and drizzled with hojicha syrup. This parfait allows you to taste the variety of wonders of hojicha all in one glass.
Want to tantalize your tongue with more tea? The Hojicha Tea Ceremony set comes with a hojicha daifuku and a drink to complete your parfait experience.
The Uji Hojicha Chocolate Cake which was previously sold at the Gion-Shijo store has now returned. However, this is in limited supply. The Uji Hoji Dessert Plate includes a slice of Uji Hojicha Chocolate Cake, a Hojicha Mini Parfait, Hojicha Chocolate Ganache, a slice of Hojicha Cheesecake and a Hojicha Daifuku. This is the perfect way to explore hojicha in a variety of dessert forms.
This is the perfect opportunity to explore the wonderful flavours of one of Japan’s most beloved teas.
Itohkyuemon X Uji Hojicha Fair 2019
Running: September 2 ー 30, 2019
Available at: Uji Main Store, JR Uji Ekimae Store (in front of Uji Station), Gion Shijo Store, Byodoin Store, Kyoto Ekimae Store (in front of Kyoto Station), Online Shop.
*The desserts sold can differ from shop to shop.
Website: https://www.itohkyuemon.co.jp/site/houjicha/ (scheduled to open on September 2)
Uji Hojicha Parfait
Available from: September 2, 2019
Price: ￥1,080 (on its own, after tax)
￥1,480 (drink set included, after tax)
Hojicha Tea Ceremony: ￥1,780 (after tax)
Uji Hojicha Dessert Plate
Available from: September 2, 2019
Price: ￥1,680 (on its own, after tax)
¥1,980 (drink set included, after tax)
Try This Mino Traditional Culture and Tea Tasting Experience Hotel Plan in Gifu
The Mino region of Gifu is famous for its traditional pottery called Mino Ware, its Gifu lanterns, and much more. Recently, an empty building located in front of Minokamo station in Gifu prefecture was renovated by a company called IDENTITY, who transformed it into a community building called MINGLE. MINGLE is now home to the Japanese tea shop Minokamo Chapo. This tea shop proudly represents the culture of tea and pottery that still remains in the Mino region. In order to share this wonderful culture, they are now offering a new accommodation plan to provide guests with the chance to experience the world of Japanese tea and the rich culture of Mino.
You can also experience tasting and comparing different Japanese teas that are offered by Minokamo Chapo. During your stay, you will also encounter lots of Mino Ware, and be surrounded by a traditional Mino interior decorated with Mino washi paper.
1st floor: Café and Bar
You can order the Japanese tea tasting selection at the counter. This space is used as the Minokamo Chapo tea shop from 11 am to 4 pm on weekends and national holidays.
2nd floor: Rooms
The rooms are approximately 22m2. On top of this space, there is also a shower room and toilet in their own separate rooms.
3rd floor: Lounge
This is an area of free space for the guests. There are future plans to decorate this space with paintings and pottery according to the season.
The interior of the guest rooms are also packed with the wonders of the Mino region, so we are going to introduce you to a few of its special features.
Upon entering your room, you will be greeted by the warm light of an Akari lantern. This is a kind of lantern which is recognized as a traditional craft of Gifu prefecture. This lantern design was created by famous artist Isasmu Noguchi, who named it Akari which means “light”.
In the bathroom, you will spot a few stylish mugs which belong to the brand “3rd-ceramics”.
The rooms are affixed with paper sliding doors (shoji) and bear beautiful Mino washi paper that is a traditional turquoise-blue colour.
This is the perfect place to enjoy a traditional experience like no other.
MINGLE Address: 2689-14, Otemachi, Minokamo, Gifu
3 Guests ¥13,890（¥4,630 per guest）
2 Guests ¥11,260（¥5,630/ per guest）
ーReservations Made a month in advanceー
3 Guests ¥11,190（¥3,730/ per guest）
2 Guests ¥9,460（¥4,730/ per guest）
※ The fee for 1 guest is the same as that of 2 guests.
Booking.com (English also available): https://www.booking.com/hotel/jp/mingle-minokamo.ja.html
Phone Number: 080-4210-7117
MinoKamo Chapo: https://mchaho.com/
Haneda Airport Releases First Bubble Tea Which Passengers Can Enjoy as They Fly
13.August.2019 | FOOD
XFLAG STORE + HANEDA is a small branch of XFLAG STORE and is located in Terminal 1 of Haneda Airport. On August 13th, they released three energising bubble tea flavours served in a bottle that you can take on board with you when travelling along domestic air routes. The three bubble tea flavours are; MILK TEA, HOJICHA (a type of green tea) and MATCHA.
These bubble tea flavours are limited to XFLAG STORE + HANEDA and were created with the intention of providing a splash of energizing fun to tiresome travels.
As long as you screw the lid on properly, you can store your delicious drink in your bag and even carry it onto your flight so you can enjoy it whilst soaring through the clouds. This is the first time a shop at Haneda airport has ever sold a bubble tea drink with the intention of flight passengers taking it on board with them.
*Drinks and liquids are usually permitted on domestic flights in Japan. Please check the specific rules of your flight by referring to the official website of your airline.
To commemorate the release of the new bubble teas, XFLAG STORE + HANEDA has launched an Instagram campaign with the chance to win an Amazon gift card worth ￥10,000 (approx. 80GBP/95USD).
To take part in the Instagram campaign for the chance to win a ￥10,000 Amazon gift card, be sure to take a photo with your XFLAG STORE + HANEDA bubble tea drink and then post the picture on Instagram with the following three hashtags:
#旅タピ #タピオカ #空の上で飲めるタピオカドリンク
Four winners will be selected.
Get your summer holidays off to a soaring start with a beautiful bottle of bubble tea.
MILK, HOJICHA, MATCHA Bubble Teas
Price: ￥650 (before tax)
Release Date: August 13, 2019
Available at: XFLAG STORE + HANEDA
Address: Haneda Airport Terminal 1 South Wing, floor 3 (3-3-2 Haneda Airport, Ota Ward, Tokyo)
*Bubble teas sold may differ in appearance to the images in this article.
* The MILK Bubble Tea (cup) is also available at XFLAG STORE SHINSAIBASHI. Both the HOJICHA and MATCHA Bubble Tea flavours are limited to XFLAG STORE + HANEDA.
XFLAG STORE Portal Website: https://xfl.ag/soratapi