Hand drip tea speciality shop Tokyo Saryo reopens Ochazuke stand for limited time only!

26.April.2019 | FOOD

Tokyo Saryo was the world’s first ever hand drip tea specialist shop. This year, they’re celebrating the first tea of the season with the reopening of Ochazuke stand Tokyo Saryo. The Ochazuke stand was a big hit last year, and this year it will be open for a three month period from Wednesday 24th April to Wednesday 31st July.

 

Ochazuke is a Japanese dish that every Japanese person must have had at least once in their life. For many, it is a normal option for a light breakfast that you can make at home. It’s just green tea poured over cooked rice. Simple! However, in recent years, replacing the green tea with dashi stock has become the most popular form of this breakfast. The Ochazuke stand hopes to encourage people to use green tea for their ochazuke in their daily lives more often by creating an original ochazuke dish which really carries the flavour of green tea. The recipe has been specially made to fit in with modern daily lifestyle.

This ochazuke is sprinkled with lots of green tea so you can really enjoy “eating” tea! Soft sprouting tea leaves that resemble the appearance of nori seaweed are collected and ground into a powder called tencha. This tea remains in its unground form of matcha. Pour water over the original green tea powder and the fragrance of the tea will be released!

Teahouse original ochazuke: Eel ¥500 Teahouse original ochazuke: Salmon ¥500
Teahouse original ochazuke: Scallop ¥500  Teahouse original ochazuke: Plum ¥500 (*tax included in prices stated)

 You can also add olive oil to your dish afterwards for just ¥50.

 

Order Tokyo Saryo’s hand drip tea on top of your order (+¥150) and you will be presented with the first tea of the season that uses tea leaves freshly collected from Kagoshima. The leaves were collected on 7th April 2019 and a special recipe is used to make this tea.

It’s not just tea they serve here! As an important base flavour, the stand also serves up dashi. This is made by combining bonito fish flakes and kombu kelp sourced from Makurazaki to produce a high quality and delicious flavour.

You can also choose to add a topping of Nicomaru Genmai which is made from brown rice. This is very popular among adults as it adds a luxurious fragrance to your meal.

You can eat in or take out for the same price. Every day, sales will end when they run out of rice, so get there as fast as you can!

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