Häagen-Dazs matcha salon opens in Roppongi offering a course full of matcha ice cream treats!

27.April.2019 | FOOD

It has been 35 years since Häagen-Dazs ice cream arrived in Japan in 1984. This year, Japan is also celebrating the arrival of a brand new era! That’s why Häagen-Dazs is celebrating with the release of a new course menu that you can enjoy with all five of your senses. The menu is currently available at the Häagen-Dazs MATCHA SALON which is open for a limited period only from Thursday 24th April to Sunday 5th May 2019. The salon is located at Hills Cafe/ Space in Roppongi Hills.

The supervisor for this salon is Daisuke Kaneko, who is also the owner and chef of the famous French restaurant L’AS. The main concept of the matcha salon is to enjoy Häagen-Dazs’ specially-made matcha in all kinds of ways. There is a six-piece course overflowing with entertaining features for you to enjoy.

Green tea and lime non-alcoholic cocktail

 This welcome drink is made by combining carefully-made matcha with carbonated water. Rich matcha is added to refreshing lime so you can feel rejuvenated as you enter the world of matcha.

Matcha jelly made from matcha leaves grown in the dark! 

The leaves used for the Häagen-Dazs green tea maintain their fresh colour and flavour from being grown in a covered area. The smooth and juicy matcha jelly and the sweet and sour fresh fruits bring about a delicious flavour. These flavours taste better together than one might imagine. All that’s left is to light the fire at the table and it’s complete!

Matcha tiramisu made from three different strengths of matcha

Matcha sponge cake cream is smashed up and topped with mascarpone mousse and matcha powder. There are three different matcha strengths of tiramisu so you can enjoy the changing flavours!

Supreme bliss Häagen-Dazs green tea

-5°C is the best temperature to enjoy Häagen-Dazs ice cream. This ice cream just melts gently in your mouth with a wonderful new texture. Allow yourself to drift away with the scent of matcha surrounding you as the matcha flavour on your tongue spreads in your mouth!

You can even enjoy the sound of Häagen-Dazs ice cream! Immerse all of your senses in this range of Häagen-Dazs matcha ice cream treats with this special course!

RELATED ENTRIES

  • Warm Your Heart with a Sweet Shizuoka Satsuma Cheese Tart

    11.November.2019 | FOOD

    BAKE CHEESE TART will be baking up another fresh flavour which will be released in BAKE CHEESE TART shops across the country from November 15. The new featured flavour is of a Japanese Satsuma sourced from Shizuoka prefecture called Mikka Mikan. The brand new Mikan Cheese Tart will be sold at BAKE CHEESE TART shops countrywide. 

    The Mikka Mikan Satsumas used for the cheese tart are sourced from Shizuoka, which is renowned for its deep history of producing Mikka Mikans, which are a kind of Satsuma Mandarin (Unshu Mikan). The Mikka Mikans are used to make a purée and powder which is then mixed with an original recipe cheese mousse for the tart.

     

    This flavour first arrived at BAKE CHEESE TART’s PARCHÉ branch in Shizuoka to celebrate its grand opening back in November 2018. The tart was intended to be a delicacy limited to the Shizuoka branch and to only be sold for a limited time. However, following its immense popularity, the Mikka Mikan Cheese Tart is going to be released again this winter for a limited time. 

    The mild and fresh cheese mousse is perfectly balanced with the tangy sweetness of the Mikka Mikans. The subtle sweetness of the biscuit base makes for the perfect match with the soft cheese mousse which will melt in your mouth. 

    BAKE CHEESE TART is also running an Instagram campaign involving the hashtag #おすそわけタルト. Those who purchase the Mikan Cheese Tart and post a photo of it on Instagram during the limited time period have the chance to enter a prize draw for a BAKE CHEESE TART coupon.

     

    Warm up your heart with a soft and sweet, freshly-baked cheese tart and join in the campaign fun. 

  • Sleigh Bells Ring at Tokyo Disneyland This Year With Plenty Of Food & Merchandise to Go Around

    11.November.2019 | FEATURES / FOOD / SPOT

    Jolly faces are all around at Tokyo Disney Resort right now as Disney Christmas kicked off last Friday. It’s set to sleigh its way up to Christmas Day this year.

    The editorial team at MOSHI MOSHI NIPPON jumped ahead and got a taste of the festive fun at the parks recently, so we’re going to showcase some more of the seasonal food and merry merchandise you can get your hands on this Christmas at Tokyo Disneyland.

     

    Food that makes you want to kick back and enjoy a nice break

     

    Special Set – ¥1,500 @ Grandma Sara’s Kitchen

    Grandma Sara’s has created the perfect hot lunch for warming up cold guests this year, adorned with a clam and seafood tomato cream, cheese and white sauce. Dip your bread into the rich sauce and tuck in! For dessert, you get a cranberry cake inspired by the look of a snow-tipped Christmas tree.

     

    Hot drinks of all kinds

    ‘Tis the season to stay warm, and so Tokyo Disneyland has devised a line-up of tasty drinks to warm the cockles of your heart, with flavours ranging from ruby chocolate to matcha and tapioca cheese teaーa unique flavour that’s all the rage right now.

     

    We actually covered these drinks in detail last Monday, so check out our report here.

    Deck the halls with these dessert & souvenir sets

    Cranberry & Tea Cake With Souvenir Cup – ¥800 @ Sweetheart Cafe and elsewhere

    Strawberry Dessert With Souvenir Cup – ¥800 @ Sweetheart Cafe and elsewhere

    Head to the Sweetheart Cafe to enjoy some desserts which come with cute take-home souvenirs, like cups and plates. The cranberry and tea cake is a subtly sweet cake with a fragrant tea flavour and filled with sweet and sour cranberries.

     

    The strawberry dessert is like strawberry shortcake with ascending layers of cake batter, cream, and strawberries. It’s topped with holly to give it that Christmas-y finish.

    Chocolate Doughnut – ¥380 @ Cleo’s and elsewhere

    The chocolate doughnuts at Cleo’s are completely lathered in a chocolate danish-like dough and custard cream.

    The doughnuts even come in this cute Mickey and Minnie packaging, who are dressed ready and for giving gifts to guests.

    If you pay an extra ¥700 you can get this adorable pouch featuring Mickey, Minnie, Donald and Daisy as snowmen.

     

    Have a merry little Christmas with these holiday season goodies

    Headband – ¥1,800

    Fun Cap – ¥3,000 / Plush Toy Wristband – ¥1,700

    Feel happy simply by placing these Mickey & Minnie headband ears and getting into party mode. The park has also developed a Christmas version of the Pluto fun cap so he has reindeer antlers and holly attached. Both items were previously available in a pre-sale on the park app, so depending on the shop you visit, they may have none left in stock. But if you see one, be sure to grab it quick!

     

    There’s also a Mickey version of the Minnie Mouse plush toy wristband. Wear one and have your friend or loved one wear the other!

    Popcorn Basket – ¥2,400 @ The Gazebo (Popcorn Wagon)

    Pick up some popcorn served in a Christmas present basket decorated with cute illustrations of Mickey and company celebrating Christmas.

    It comes strung with a ribbon decorated with green, red and white colouring like a candy cane.

     

    Spend a Disney Christmas this winter at Tokyo Disneyland where you can stay warm with some comfort food and dress up!

     

    Model: Yuna Yabe

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Butter Sandwich Shop PRESS BUTTER SAND Releases Uji Matcha Flavour at Tokyo Station

    11.November.2019 | FOOD

    The butter sandwich specialists over at PRESS BUTTER SAND are bringing their famous Uji matcha flavour butter sandwiches to their Tokyo Station branch on November 13.

     

    Known as the Uji Matcha Butter Sand, this tasty snack was developed to celebrate the grand opening of the Kyoto Station branch of PRESS BUTTER SAND. Due to high demand, they’ve decided to take the product to Tokyo for a limited time.

    The exterior is made with butter cream and carefully selected Uji matcha. You get the full rich flavour of the matcha and delicious taste of the butter at once. The sandwich itself is filled with bitter matcha butter cream and sweet caramel butter for a sumptuously smooth combination that marries temptingly with the crunchy cookie exterior.

    The sandwich biscuits come in packaging that features navy Kyoto-esque artwork inspired by the characteristic cultivation method for Uji matcha which blocks out sunlight. The sandwiches themselves are individually packaged in matcha green packets to contrast with the box.

     

    Don’t miss out on a chance to enjoy the flavours of Kyoto while in Tokyo. Available at Tokyo Station only.

  • Tokyo’s Instagram-Worthy Christmas Cakes Are a Must-Grab This Holiday Season

    10.November.2019 | FOOD

    With Halloween now out of the way, it’s time to plunge ourselves into that Christmas spirit! We’ve compiled a list of some of the most delicious-looking and Instagrammable Christmas cakes available to buy in Tokyo this year that make for the perfect Christmas party accompaniments.

     

    Noel Tokyo Station Hotel @ Tokyo Station

    Noel – ¥6,200 (Tax Included) @ Tokyo Station Hotel

    This chestnut cake is inspired by the pine pillars that supported the Tokyo Station Marunouchi station building until it was restored. It has a chestnut and sweet potato base and is layered with chestnut mousse and coffee mousse to recreate the rings of a tree which are used to tell a tree’s age.

    *10 served per day

    *Reservation Window: November 5 – December 17, 2019

    *Delivery Window: December 22-25, 2019

    *Online reservations available. Exclusive to GRANSTA.

     

    More Details: https://www.moshimoshi-nippon.jp/267999

     

     

    pon pon×Chris.P @ Tokyo Solamachi

    Crispy Cakes (Happy Wreath/Santa/Reindeer) – ¥508 Each @ pon pon×Chris.P (East Yard Floor 2F) [Available From November 15]

    These tiny crispy cakes are another great little bite to eat. The cute Santa version is cookie and milk flavoured and has marshmallows as the fluff of his hat.

     

    More Details: https://www.moshimoshi-nippon.jp/269015

     

     

    Café Cova Milano @ GINZA SIX

    Panettone Babbo Natale – ¥7,407 @ Café Cova Milano

    Cova’s panettone is made with a secret recipe that has been handed down since the beginning of the 19th century.

     

    More Details: https://www.moshimoshi-nippon.jp/265169

     

     

    Tokyo Disney Resort

    Christmas Cake: ¥1,480 / Available at: Tokyo DisneySea (Horizon Bay Restaurant), Tokyo Disneyland (Queen of Hearts Banquet Hall)

    There’s lots going on at Tokyo Disney Resort this year, at both Tokyo Disneyland and Tokyo DisneySea. Don’t miss out on this cute Mickey and Minnie Mouse Christmas cake!

     

    More Details: https://www.moshimoshi-nippon.jp/266495

     

     

    Which is your favourite from the list? Christmas cakes are a must-have on Christmas Day, so make sure you pick one up before the big day!

  • Adorable Mini Penguin and Polar Bear Confections to Arrive in Family Mart

    08.November.2019 | FOOD

    Tabemas is a Japanese confectionery series of small, traditional sweets designed to look like characters. For the first time, Tabemas is collaborating with the popular fictional character series Sumikko Gurashi to release Shirokuma and Penguin? sweets. The new confections will be sold in the chilled desserts corner of Family Mart convenience stores across Japan from November 12, 2019.

     

    The lovable characters who have been transformed into delicious sweets are Shirokuma: the shy polar bear who tends to get cold easily; and Penguin?, who has no confidence in their identity as a penguin. 

    The series name “Tabemas” means “edible mascot” and as the name suggests, these are traditional nerikiri confections which are made from bean paste and soft mochi, creating an adorable plump appearance.  Shirokuma’s body is white with pink ears whereas Penguin? has a pea-green body with a white stomach and yellow feet and beak. Both confections are kneaded with the characters’ charm and stand joining their tiny hands, staring at you with their adorable round eyes. 

    Both confections are filled with the mild flavour of red bean paste. To match the colour schemes of the characters, the white Shirokuma is milk-flavoured and the pale green Penguin? is apple-flavoured. The flavours of these confections are just as irresisitble as their appearance. You’re bound to be taking lots of photos of them for your next social media post in no time!

     

    As these confections are in limited supply, make sure to buy them as soon as possible if you are interested.

     

    (C)2019 San-X Co., Ltd. All Rights Reserved.

  • Masaki Aiba & Jun Matsumoto Take Over Shibuya Station Billboards in New Promo Ads

    06.November.2019 | FOOD / SPOT

    Meiji plastered up some new billboard advertisements for their Meiji Oishii Gyunyu milk and Meiji Milk Chocolate products at Shibuya Station on Monday.

    Actors and singers Masaki Aiba and Jun Matsumoto were chosen to be part of the ad promos for the products respectively.

    The advertisements will also feature back-to-back in the Saturday November 9 issue of Japanese newspaper Yomiuri Shimbun where they have both written columns about what they like about their chosen products.

    The pictures in this photoshoot were also released as downloadable wallpapers on Tuesday. Links below!

  • These Hello Kitty Kintsuba Japanese Confections are the Perfect Souvenir From Japan

    05.November.2019 | FOOD

    Confectionery company Nakataya has teamed up with Sanrio to release the Hello Kitty Kintsuba.

     

    Kintsuba is a type of traditional Japanese confection of sweet beans wrapped in wheat-flour dough. Nakataya is famous for their kintsuba, which are made with large-grained beans and red bean paste. They have maintained the flavour and quality of these confections, each of which is made with the utmost precision, and all individually.

     

    This year marks the 85th anniversary since Nakataya opened. The long-standing store hopes to bring in more foreign and younger customers by collaborating with Hello Kitty.

    They have crafted several flavours. Pictured above is the apple pie flavour, Hello Kitty’s favourite. It’s made with fuji apples from Aomori Prefecture which is known for its incredible apples. It’s mixed with white bean paste and is lightly flavoured with cinnamon.

    The mixed berry flavour is a fruity sweet and sour mix of strawberries, raspberries and blueberries which have been mashed together with white bean paste.

    The confection comes in two kinds of packaging: one designed by Nakataya’s founder Nakata (中田憲龍), and a Hello Kitty version where she is dressed as a dragonーa symbol of the shop. This is a completely original Hello Kitty design made specially for the collaboration.

    The outer packaging is made with a wrapping cloth to both pass down an aspect of traditional Japanese culture while also catering to the eco-friendly lifestyle of the modern age. It’s made from amuzen fabric and can be reused. The inner packaging is a simple paper tray so can be recycled. And if you take the wrapping cloth back to the store, they can refill it with the three Hello Kitty kintsuba confections at a discounted price.

  • McDonald’s Japan Unveils Marshmallow Cream Tart & Chocolate Raspberry Cupcake

    31.October.2019 | FOOD

    McCafé by Barista branches of McDonald’s Japan will release its new “Marshmallow Cream Tart” and “Chocolate Raspberry Cupcake” on November 6, both of which will be available for a limited time until the end of March 2020.

    Marshmallow Cream Tart – ¥340

    The tart has a dough base made from baked Graham crackers. It’s layered with almond cream and chocolate ganache and topped with marshmallow that has been browned on the top. It offers a delicious variety of textures, from the smooth ganache to the sweet and fluffy cream and crunch tart base.

    Chocolate Raspberry Cupcake – ¥340

    The cute cupcake is a bitter dark chocolate decorated with a smooth sweet and sour raspberry cream.

    You will be able to order either of these desserts as a set with either a regular size hot or iced Americano or latte until January 14, 2020 once they are released.

  • Omotesando Hills Christmas 2019: Christmas Chocolate Parfait & Other Delicious Desserts

    30.October.2019 | FOOD / SPOT

    The Omotesando Hills shopping complex recently began rolling out information for its Christmas celebrations for 2019. Omotesando Hills Christmas 2019 is set to run from November 13 to December 25.

     

    Enchanting illuminations will adorn the main building and its atrium, taking on the theme “Christmastime seduced by water magic.” Restaurants and eateries will also serve up some limited-time goodies for “CHRISTMAS SWEETS with CHOCOLATE.” Christmas shoppers can also look forward to getting their hands on a range of festive items amongst other things.

     

    CHRISTMAS SWEETS with CHOCOLATE

    10 restaurants throughout Omotesando Hills will serve up chocolatey Christmas-themed desserts from November 13 to December 25. There’s a lot to look out for, including the strawberry-packed parfait, a parfait made with noble rot wine jelly, a vegan tiramisu and more. Let’s take a look at a select few of these mouth-watering delights.

    Parfait do Noel – ¥1,870 (Tax Included) @ HUGO & VICTOR (Main Building Floor 1F)

    This Christmas parfait is lavish with fresh strawberries and adorned with tempting dark chocolate ice cream and chocolate flavoured macaron. It’s also layered with a spicy crumble, caramel sauce, and smooth chantilly cream. Your taste buds will be treated to each distinct flavour and texture as you spoon your way through the dessert.

     

    Serving: 11:00-20:30 (Until 19:30 on Sundays)

    Noble Rot Wine Parfait – ¥1,980 @ Wine Shop Enoteco & Bar  (Main Building Floor 3F) *15 served per day

    Noble rot wine has a distinct rich sweetness like that of honey. This jelly used in this parfait is made with noble rot wine from intenrnationally revered winery Baron Philippe de Rothschild and topped with chocolate ice cream and orange. Pour over the rest of the wine to complete this sophisticated dessert.

     

    Serving: 11:00-21:30 (Until 20:30 on Sundays)

    *Contains alcohol

    Vegan Tiramisu Chocolate Parfait – ¥1,518 (Tax Included) @ Cosme Kitchen Adaptation (Main Building Floor B2F)

    Vegan food has not entered the mainstream in Japan yet but more and more places are catching on. This mascarpone-flavoured vegan tiramisu is made with tofu and nuts. It has a refreshing taste and is sure to fill you up with its mix of tofu gateau chocolate, organic and domestic blueberries, cacao nibs, and organic coffee.

     

    Serving: 11:00-22:00 (Until 21:00 on Sundays)

    *Contains alcohol but can be ordered without alcohol

    Raw Chocolate & Wine Marriage – ¥1,100 (Tax Included) @ bar à vin PARTAGER (Main Building Floor 3F) *15 served per day

    Another one for the adults is this sweet made with rich raw chocolate and red wine, served together with with a fruity wine in a glass. Enjoy the bitterness of the chocolate together with the full-bodied notes of the wine.

     

    Serving: 11:00-22:00 (Until 21:00 on Sundays)

    *Contains alcohol

     

     

    Omotesando Hills Limited-Edition Items

    20 stores throughout Omotesando Hills will sell holiday season-inspired items between November 13 and December 25, from bags and purses in Christmas colours to cosmetics and fragrances. Here’s a small peek at what’s to come. Everything will be limited-edition and available while supplies last.

    Bag – ¥53,900 (Tax Included), Wallets – ¥31,900 Each (Tax Included) @ EPOCA UOMO PRIMA (Main Building Floor 2F)

    Adorned in Christmas colours are this bag made from soft sheep leather from Turkey and three fold purse. The inside of the bag is made with synthetic leather, and the bag itself is both light and holds plenty.

    Millefiori Christmas Gift – ¥12,650 (Tax Included) @ Millefiori (Main Building Floor B2F)

    This gorgeous kit is decorated with bright-red preserved flowers and contains high-quality room fragrances from ZONA. The scents include the refreshing “Oxygen” with citrus notes and the “Musk Flower” with elegant floral notes. These are limited in stock with only 5 available for each.

     

    There are countless other sweets and items to get your hands on at Omotesando Hills this Christmas season, so if you’re in Tokyo, don’t miss out.

  • New South Korean Cafe ‘Cafe de paris’ Opens in Laforet Harajuku

    30.October.2019 | FOOD

    In South Korea, which has been dubbed “a cafe battleground,” one particular cafe called Cafe de paris has stood out from the rest for their visually impacting fruity desserts. This immensely popular chain is now heading to Laforet Harajuku with a new branch opening on November 1.

    Cafe de paris first appeared in Japan back in February this year, with its eye-popping “Bon Bon” parfait series attraction a great deal of attention for its Instagram-worthy appearance. In just six months, it exceeded 100,000 customer visits. The cafe, however, was only open for a limited time. But that’s about to change, as Laforet Harajuku welcomes the country’s first permanent branch.

     

    The cafe interior takes on a light blue and white colour scheme, with table and counter seats lining the room and gorgeous chandeliers adorned overhead.

    Kumo Smoothie – ¥594 (Tax Included)

    To commemorate its opening, the new shop has developed a new item exclusive to the Laforet Harajuku branch: the “Kumo Smoothie.” Inspired by fluffy clouds, this fruit-packed smoothie comes in a pink strawberry milk flavour and blue sky-coloured soda flavour.

    And of course, Cafe de paris’s famous fruit-topped Bon Bon parfaits will be sold too, with the upper part of the parfait towering 20m high. There are 5 seasonal fruits to choose from, such as strawberry, mango and grape.

     

    Cafe de paris has plenty of cute must-buy goodies for customers to enjoy, so if you’re in Japan, why not take the opportunity to try out something popular in South Korea  too while strolling around Harajuku?

  • Deliciously Rich Freshly Baked Caramel Cheese Tarts Cooked Up at BAKE CHEESE TART

    30.October.2019 | FOOD

    Japanese food chain BAKE CHEESE TART, which specialises in freshly baked cheese tarts, is serving up a rich new delight for the holiday season: the “Freshly Baked Caramel Cheese Tart” will be released on December 1.

    Freshly Baked Caramel Cheese Tart – ¥290 Each (Tax Included)

    Made with an original blend of cheese mousse, this fragrant cheese tart is mixed with rich caramel and has a gentle flavour. The saltiness of the cheese mousse helps bring out the sweet taste of the caramel, effectively creating a salted caramel flavour.

    The cream cheese used for the cheese mousse is a balanced mix of carefully chosen cream cheeses, with the majority of them coming from Hokkaido, to bring out unique flavours and textures. And to make the tart itself nice and crunchy, it is doubled-baked: once by itself, and again with the mousse on stop. The characteristic bitterness of the caramel has also been eliminated, so kids and adults alike can enjoy the tart this holiday season.

    And to get people in the Christmas spirit, the tarts are served in holiday season packaging too. Available for a limited time only, grab yourself a tart and get munching.

  • Freshly-Baked Caramel Flavoured Custard Apple Pies Cooking Up at RINGO in Japan

    22.October.2019 | FOOD

    RINGO, a chain of freshly-baked custard apple pie stores in Japan, is bringing back its caramel flavoured pies to all branches for a limited time commencing on November 15, 2019. The flavour was originally released last winter at RINGO’s first flavour.

    This time around, the caramel has been cooked together inside the apple filling together with kogashi flour to elevate the gorgeous flavour of the apple, resulting in a rich “caramel apple” flavour.

    The sweetness of the smooth and velvety custard melts into the caramel-laced apple filling which itself has a pleasantly palatable taste. The pie itself is crunchy, baked with cocoa powder and drizzled in a full-bodied caramel flavoured chocolate sauce.

    This pie is perfect for the season, with its fragrant caramel and the sweet and sour combination of the apple, a fruit which is most delicious throughout autumn and winter.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US