Tea-infused desserts buffet by global tea shop LUPICIA to run at InterContinental Tokyo Bay!

20.May.2019 | FEATURES / FOOD / SPOT

InterContinental Tokyo Bay collaborates with global tea shop LUPICIA to launch a collaboration dessert buffet at the hotel!

LUPICIA is a specialist tea shop adored by the world…and why?

 

When on the hunt for a present, there are just so many options and the packaging is so cute. This is why LUPICIA is so popular.

Indulge to your heart’s content in the dreamy dessert buffet, which contains a wide assortment of Japanese-style, western-style and asian-style desserts that are made using LUPICIA’s luxury tea leaves. Just some examples of the desserts in the buffet include matcha mousse with Yuzu citrus and East Asian Arrowroot sauce, Usagi earl grey and berry mousse, Green tea fruit punch, Jasmine tea chocolate mousse, Hoji tea and shiratama white dumpling, and  jasmine tea and aninnin dofu almond jelly.

The lunch menu is also heavily influenced by tea. Many delicious ingredients have been used to create dishes that will invite you to explore entirely new flavours! ♪ For example, mint tea-fragranced soup, assam tea blancmange and milk tea gratin.

There are also many cute photo spots in the area!

 

LUPICIA staff will also be holding a “one point tea lesson” where you can learn how to really enjoy a cup of tea! This event is only going to be held on 4th June!

 

Come experience and enjoy an Alice in Wonderland-like world of tea and tea-flavoured desserts!

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