Shaved Ice Pop-Up Shop Opens in Ginza With Refreshing and Adventurous Flavours

06.June.2019 | FOOD / SPOT

From Tuesday 4th June to Sunday 1st September, a TORAYA CAFÉ AN STAND pop-up shop will open on the ground floor of Ginza Sony Park. For a limited time only, the pop-up shop will be selling kakigori (shaved ice) with a variety of adventurous flavours on the menu. The kakigori will be served with red bean paste made at TORAYA CAFÉ, which is located on floor B3. 

 

Last August when Ginza Sony Park opened, the red bean paste kakigori became very popular, leading to its return this year. This is your chance to experience unique flavours such as red bean paste and alcohol and even red bean paste and fruit. These flavours are limited to this pop up shop.

 

(※) Contains alcohol

 

Blueberry: ¥756, Blueberry Condensed Milk: ¥864, Limoncello: ¥540 (tax included)

Available: Tues 4th ー Sun 30th June

The Blueberry and Blueberry Condensed Milk kakigori are new flavours and are both served with red bean paste. The sweet yet tangy syrup is made from ripe blueberries and is generously poured over the kakigori. We recommend you enjoy this along with the carefully balanced condensed milk. The Limoncello red bean paste kakigori uses an Italian liqueur, creating a refreshing flavour.

 

Hassaku orange: ¥756, Hassaku Orange Condensed Milk: ¥ 864, Calvados (※): ¥540 (tax included)

Available: Mon 1st ー Wed 31st July

Two flavours of kakigori shaved ice are having their debut at Ginza Sony Park; the Hassaku Orange and the Hassaku Orange with Condensed Milk. The hassaku syrup is made from hassaku oranges sourced from Hiroshima. Both flavours are also served with sweet red bean paste that perfectly balances out the tangy orange.

 

The Calvados kakigori is made using brandy sourced from France which is stored to ferment in an oak barrel. The oaky scent and the fresh appley flavour perfectly balance each other out.

 

 

Strawberry: ¥756, Strawberry Condensed Milk: ¥864, Mulled Wine (※): ¥540 (tax included)

Available: Thurs 1st Aug ー Sun 1st Sept

Selectively bred strawberries were used to make the syrup for this strawberry kakigori. This is also served with red bean paste, which is perfect along with the sweet and sour strawberry syrup. The Mulled Wine Kakigori is made with red wine spiced with lemons, oranges, cinnamon and cloves for a new, fruity flavour.

 

 

Condensed Milk: ¥702, Matcha: ¥702, Matcha Condensed Milk: ¥810, Rum: (※) ¥540 (including tax )

Available: Tues 4th June ー Sun 1st Sept

 

Besides the standard red bean paste kakigori, the rum flavour is also returning this year! Sugarcane sourced from Okinawa is used to make the rum. When mixed with the blackstrap molasses sugar,  it becomes a flavour that adults just cannot resist.

 

Escape the heat and enjoy a moment of supreme bliss with these delicious shaved ice flavours!

RECOMMENDED ENTRIES

  • Taste Local Shaved Ice Around Japan at Hoshino Resorts KAI

    15.May.2019 | FOOD

    Hoshino Resorts KAI is set to hold a shaved ice event titled KAI no Gotochi Kakigori 2019 at several branches of KAI from July 13 to August 31. The event will allow people to enjoy tasting the different syrups and toppings served with shaved ice in each local area.

     

    Shaved ice is a staple of Japanese summertime. People in Japan have enjoyed the ice-based dessert for many years. It is even mentioned in The Pillow Book, a famous collection of poems, essays and observations by the court lady Sei Shōnagon.

     

    KAI’s line-up of original shaved ice both ensures you will pull through the hot weather as the dessert was designed for while enjoying a fun time. Each option incorporates local flavours. Let’s take a look at some of them.

     

    Wine Shaved Ice – KAI Matsumoto (Asama Onsen, Nagano Prefecture)

    Kikyogahara located in Nagano Prefecture’s city of Matsumoto is known as the birthplace of Nagano wine. At Hoshino KAI Matsumoto they serve around 50 types of wine from Kikyogahara. The shaved ice you can get at KAI Matsumoto is lathered in a syrup made from just one of those wines: the fruity Concorde. The shaved ice is served in handmade ceramic grape bowls. The alcohol has been removed from the syrup so that the shaved ice can be enjoyed by everyone.

     

    Serving: 16:00-17:00

    Location: Lobby (*Can be ordered by children)

     

    NEW Hydrangea Shaved Ice – KAI Hakone (Miyanoshita Onsen, Kanagawa Prefecture)

    Because the Hakone area is elevated hydrangea bloom for a longer period of time than other places. Trains along the Hakone Tozan Line are dubbed “Hydrangea Trains” when the flowers are blossomed as passengers can enjoy gazing at the flowers from their window seats. This shaved ice is made with blue hydrangea flavoured jelly and syrup to recreate the hydrangeas of Hakone.

     

    Serving: 15:00-17:00 (Last Orders 16:30)

    Location: Restaurant

     

    NEW Hanairo Shaved Ice: KAI Ito (Ito Onsen, Shizuoka Prefecture)

    The city of Ito has a warm climate and so locals and tourists can expect to enjoy seeing many different flowers sprout through all four seasons. The Hanairo (“flower colour”) Shaved Ice captures the flowers that bloom around Ito from early to late summertime. The yellow represents the hypericum patulum, the pink the Abelia linnaea, and the blue the hydrangea that bloom in profusion by Matsukawa Lake.

     

    Serving: 15:30-17:00 (Last Orders 16:30)

    Location: Yuagari (the spot where you get out of the bath)

     

    NEW Apple Shaved Ice – KAI Alps (Omachi Onsen, Nagano Prefecture)

    Nagano is famous for its apple production. This shaved ice is made with three types of apple. Two types of syrup are concealed by ice: one that has an apple flesh-like texture and another made with fruity Bramley apples. Enjoy tasting the different flavours of each individual apple.

     

    Serving: 15:00-18:00 (Last Orders 16:30)

    Location: Irori (the sunken fireplace)

     

    NEW Art Shaved Ice – KAI Sengokuhara (Sengokuhara Onsen, Kanagawa Prefecture)

    Lots of art museums surround KAI Sengokuhara, and so to stick with the theme, this DIY shaved ice is served blank like a canvas and you get to decorate it yourself with different coloured syrups. Use spoons that look like brushes to paint on strawberry and orange coloured syrups to mix and match various flavours. The tools were handmade by glass artist Hiroshi Hamadate of ipada.

     

    Serving: 15:00-17:00

    Location: Restaurant and lobby

     

    Kaga Bocha Tea Shaved Ice – KAI Kaga (Yamashiro Onsen, Ishikawa Prefecture)

    Kaga Boach is a type of tea that has been adored since the Edo period for its aromatic smell and refreshing taste. This shaved ice is topped with Kaga Bocha syrup and gold leaf and is eaten from kutani-ware to give it a traditional feeling.

     

    Serving: 18:00-20:30

    Location: Travel Library

     

    Blueberry Shaved Ice – KAI Kinugawa (Kinugawa Onsen, Tochigi Prefecture)

    Tochigi is famous for its Ai Ichigo blueberries, and now you can enjoy them topped on shaved ice together with blueberry syrup. The prefecture is visited by many tourists and sightseers to go to pick blueberries in the summer. The syrup has pieces of fresh blueberry in it to retain the original sweet and sour flavour.

     

    Serving: 15:00-16:30

    Location: Restaurant

     

    Cool yourself down this summer in Japan with one of these many tasty local shaved ices.

  • Espresso, Tapioca & Other Adult-Oriented Shaved Iced Flavours This Summer at Omotesando Hills

    03.June.2019 | FOOD / SPOT

    Eleven cafes and restaurants at Tokyo’s shopping complex Omotesando Hills will serve various “adult-oriented” shaved ice desserts from June 14 to August 31. The limited run is a continuation of last year’s adult flavoured shaved ices, but this year more establishments are climbing aboard.

     

    Check out these 5 flavours that are a must-try this summer.

    Frozen Milk Black Tapioca & Mango Shaved Ice: ¥1,404 (Tax Included) @ Kageyamarou (Floor 3F)

    *Limited to 20 per day

    Kageyamarou are whipping up a fluffy, Taiwan-style shaved ice seeped in the sweet taste of mango and topped with fresh mango pieces. Accompanying on the side are big chewy tapioca pearls as well as a mango purin.

     

    Serving Time: 11:00-21:00 (Except 16:30-17:30) *Serving until all 20 orders have sold.

    Chai-Style Shaved Ice w/ Homemade Dates, Dried Fruits & Rum: ¥1,080 (Tax Included) @ Cosme Kitchen Adaptation (Floor B2F)

    This shaved ice is made in the image of chai tea. It contains agar of dates―a superfood―and vitamin C-packed berries making this a great choice for those looking to look and stay healthy. It contains alcohol but can be ordered non-alcoholic. For an additional ¥216 (Tax Included) it also comes with hot or iced tea.

     

    Serving Time: 11:00-22:00 (Until 21:00 on Sundays)

    Hokkaido Yamakawa Nouen’s Yamakawa Wasabi & Watermelon Shaved Ice: ¥1,512 (Tax Included)

    @ Yasaiyamei (Floor 3F) *Limited to 30 per day

    Yasaiyamei and bringing back this delight again which was popular last year. Served in a real watermelon, this upgraded version is packed with sweet watermelon and Yamakawa Wasabi made by Yamakawa Nouen in Hokkaido for a fiery punch. It comes with an original blend herb tea served hot.

     

    Serving Time: 15:00-22:00 (Except 16:00-17:00. Until 21:30 on Sundays) *Serving until all 30 orders have sold.

    Hazelnut & Espresso Granita: ¥1,296 (Tax Included) @ Fratelli Paradiso (Floor 3F) *Limited to 15 per day / Contains alcohol

    Sat on top of a dollop of ice cream is a rich and bitter espresso granita steeped in Frangelico hazelnut liqueur. This Italian-style shaved ice recreates the granita, a semi-frozen dessert with origins in Sicily.

     

    Serving Time: 11:00-22:00 (Until 21:00 on Sundays)

     

    Daisy Mandarin Shaved Ice: ¥1,728 (Tax Included) @ 37 Roast Beef (Floor 3F) *Limited to 20 per day / Contains alcohol

    This citrus-packed shaved ice contains daisy mandarins, marmalade sauce and an orange liqueur for a refreshing and bitter mix. It’s also topped with crunchy meringue made with coconut oil.

     

    Serving Time: 11:00-22:00 (Except 16:30-17:30 on weekends and holidays)

     

    If you’re in Tokyo this summer, be sure to plan a trip to Omotesando Hills to try them.

  • Cherry Blossom Shaved Ice Released at Kakigori Kobo Sekka for Springtime

    06.April.2019 | FOOD

    Kakigori Kobo Sekka is a shaved ice shop in Sugamo, Tokyo that is serving up fresh shaved ice using this year’s natural water from Mount Fuji. For spring, the shop just re-released its cherry blossom flavoured shaved ice.

    This year’s Sakura Shaved Ice is made with a syrup that uses rare cheese as its base. Inside it’s filled with cherry blossom flavoured milk and cherry blossom fromage blanc. It’s also topped with cherry blossom whipped cream, jelly and a leaf chocolate.

    The store will also once again sell the Ichigo Mamire from early May, a menu option which proves popular every year. This shaved ice is the ultimate strawberry sensation with the ice itself having you think you’re eating an actual strawberry.


    Other seasonal delights include the Koucha Holic, Spring-Only Cheese & Cheese, and more.

     

    Kakigori Kobo Sekka is a hugely popular store where people can be waiting over 2 hours in line to get inside when summer rolls around. It’s popular in spring too but you can rest assured you’ll get in much quicker if you go now―and also get to try limited-edition flavours available during spring only.

RELATED ENTRIES

  • Tokyo’s Craft Chocolate Shop nel Releases Cacao Kintoki Shaved Ice Desserts

    09.June.2021 | FOOD / SPOT

    nel craft chocolate tokyo, a craft chocolate shop located in Nihonbashihamacho, Tokyo, released two chocolate shaved ice desserts last Wednesday for the hot summer season. The desserts are also being sold at Saryo Tsukikage, a restaurant inside the hot spring ryokan Yuen Bettei Daita in Setagaya.


    Left: Cacao Kintoki | Right: White Cacao Kintoki

    Cacao kintoki is a type of shaved ice made with specially-selected cacao beans from Vietnam. It uses a ‘bean to bar’ method where the shaved ice is made from scratch, roasting the beans fresh to create the dessert.

     

    The two new treats at nel use a chocolate base and add cacao pulp to the mix, adding a natural fruity flavour derived from the bean. Each is also served with a special cacao sauce for extra flavour. The white cacao version is made by combining with in-house white chocolate. It also comes with an Okinawan passion fruit and cacao pulp sauce, resulting in a sour kick and refreshing taste.

    Saryo Tsukikage

     

    The open-air baths at Yuen Bettei Daita

    A special matcha version of this shaved ice can also be enjoyed while bathing in the open-air baths at Yuen Bettei Daita. It’s made with nel’s homemade white chocolate as well as dark chocolate, cacao pulp, and specially-selected yame matcha from Shimokita Chaen Ōyama, a cafe in Setagaya.

  • Tokyo’s New Strawberry Dessert Shop ICHIBIKO Opens at Shibuya’s Tokyu Food Show

    08.June.2021 | FOOD / SPOT

    ICHIBIKO is a new strawberry dessert-themed cafe that opened at Tokyu Food Show in Shibuya, Tokyo, on June 1. The shop’s concept is centred on letting people enjoy strawberries all year round served in a variety of sweet and succulent ways.

    Migaki-Ichigo Pudding | 3 Flavours

    The Migaki-Ichigo Pudding is a Japanese-style custard pudding made with a layer of custard and strawberry jam. The jam, which contains fresh juicy pieces of strawberry left over, is made from a type of high quality strawberry called Migaki-Ichigo. These puddings are available in three flavours.

    Migaki-Ichigo Pudding – Strawberry Custard | ¥432 (Tax Included)

    Made with fresh cream and vanilla custard and combined with strawberry jam. Rich and full of fruity flavour.

    Migaki-Ichigo Pudding – Condensed Strawberry Milk | ¥486 (Tax Included)

    Layered with condensed milk instead of custard, lending a refreshing milky flavour to the sweet strawberry and giving a velvety texture.

    Migaki-Ichigo Pudding – Strawberry Milk Yogurt | ¥432 (Tax Included)

    Made with strawberry sauce-infused yogurt and Migaki-Ichigo jam giving a cool, refreshing flavour.

      

    The new ICHIBIKO store also sells the brand’s most popular beverage, ICHIBIKO Milk, as well as baked confections, and fresh Migaki-Ichigo strawberries sourced directly from farmers.

  • Disney’s Mickey & Friends Teams Up With Tokyo’s Souvenir Sweet Tokyo Banana

    07.June.2021 | FOOD

    Disney SWEETS COLLECTION by Tokyo Banana, a joint confectionery shop between GRAPESTONE and Tokyo Banana, released its new Mickey & Friends collection on Thursday.

    Tokyo Banana Mickey & Friends Collection | ¥1,300 (Tax Included)

    Mickey, Minnie, Donald, Daisy, Goofy, and Pluto join hands in a heart-warming new collection of Tokyo Banana, a cream-filled sponge cake and the official souvenir sweet of Tokyo’s official souvenir sweet: Tokyo Banana.

     

    Mickey & Friends arrive in all the colours of the rainbow

    The colourful packaging features the Disney group of best friends including Mickey, who loves his friends, his girlfriend Minnie, the anger-prone Donald, stylish Daisy, silly Goofy, and trusty Pluto.

     

    Six cute patterns decorate the sponge cakes

    There are six super cute Mickey & Friends designs you could get in your Tokyo Banana, and each one is random. They are filled with chocolate banana-flavoured custard cream.

     

    Collect all the postcards

    All boxes of these treats come with two of eight possible postcard designs which you can use for sending to someone or even as room decoration.

     

     © Disney

  • TOKYO SENTO Festival: Connecting People With Art Through Japanese Bathhouses

    04.June.2021 | FASHION / SPOT

    TOKYO SENTO Festival 2020 is taking place as part of Tokyo Tokyo FESTIVAL, an initiative that’s hosting a diverse selection of of cultural programs in the run up to the Tokyo Olympics, promoting its appeal as a city of arts and culture.

     

    The project launched on May 26 at 500 sento in Tokyo. It covers many forms of Japanese art from manga, to Art Brut (outsider art), contemporary art, popular characters,
    and more, all of which are serving to create artistic bathhouses. Two artists to look out for are their Art Brut to Haginoyu in Tokyo.

     

    Art Brut is an art based on original methods and ideas that are not confined to existing expression methods. “Abundance comes from human connections” will be performed by Takeru Aoki and Kiyomi Hoshi.

     

    If you’re in Tokyo this spring and summer, don’t miss out on the Tokyo Sento Festival.

  • Disney’s The Little Mermaid Gets Cute Cupcake Release by Ginza Cozy Corner

    04.June.2021 | FOOD

    Ginza Cozy Corner is releasing a new collection of cupcakes and confections at its stores on June 11 in collaboration with the Disney classic The Little Mermaid. The cupcakes feature designs that will be familiar to any fan of the animated film, from Ariel to Flounder, King Triton’s Trident, and others that capture the wonderful underwater world of Atlantica.

     

    Some of the Disney delights include the Mermaid Ariel Apple & Strawberry Whipped Cream Tart, Princess Ariel Raspberry Jam & Strawberry Mousse Cake, Ursula Blueberry Jam & Blueberry Whipped Cream Cocoa Tart, Eric’s Cheese Mousse & Berry Jam Cake, and more.

     

    The Little Mermaid Collection | Includes 9 | ¥2,700 (Tax Included)

    The cakes come in a gorgeous box

  • gelato pique café Begins Serving Desserts Made With American Cherries

    31.May.2021 | FASHION / FOOD

    gelato pique café is now serving up a selection of three desserts topped with seasonal American cherries. The items are available on the menu until July 15.

    American Cherry Crepe: Have In ¥980 / Takeout ¥970

    American Cherry Soft Cream: Have In ¥580 / Takeout ¥570

    American Cherry Soda: Have In ¥580 / Takeout ¥570 (Photo for illustrative purposes only – served in a takeout cup)

    American Cherry Crepe & Soda Set: Have In ¥1,380 / Takeout ¥1,370

    Plain Crepe & American Cherry Soda Set: Have In ¥980 / Takeout ¥970

    The American Cherry Crepe is filled with sweet and velvety royal milk gelato and seasonal American cherries. The sweetness of the gelato, sour kick of the cherries, and rich chocolate ganache cream make for a tasty combination, complemented by the range of textures including the soft fruit and crunchy granola.

     

    The American Cherry Soft Cream contains a cherry sauce made with fresh cherries – and the whole thing is topped off with a cute cherry.

     

    The beautifully red American Cherry Soda is made completely out of sweet cherries. The cherry syrup adds a gorgeous gradation to the drink as well as a refreshing after taste. There are two ways to enjoy this special drink: as it is, which offers a feeling of refreshment, or mixing the milk-flavoured gelato in for sweetness and creaminess.

  • Cute Cat-Shaped Mango Cheesecake Arrives at Neko Neko Cheesecake

    31.May.2021 | FOOD

    Neko Neko Cheesecake released its new seasonal ‘Neko Neko W Cheesecake Mango’ on Tuesday. Neko Neko Cheesecake is a sister brand of Neko Neko Shokupan by the same company, ALL HEARTS COMPANY, which serves cat-shaped bread.

     

    Neko Neko W Cheesecake Mango | ¥2,430 (Tax Included)

     

    The cute cheesecake is packed full of seasonal mango in the form of a mango and passion fruit sauce layered on top of the biscuit base. The cake is topped with fresh mango, lending a juicy and refreshing flavour to the sweet and tangy cake.

     

    This tropical mango delight is one of many delicious cakes by Neko Neko Cheesecake. Be sure to check out our other coverages on the shop.

  • Enjoy a Japanese Summer Afternoon Tea Set From Home

    31.May.2021 | FOOD

    InterContinental Tokyo Bay will begin selling its new fruit-loaded ‘Summer Afternoon Tea Set’ at its hotel restaurant The Shop N.Y.LOUNGE BOUTIQUE on June 1. Available until August 31, the afternoon tea set is one to be enjoyed at home.

    Summer Afternoon Tea Set | ¥3,780 (Tax Included)

     

    This marks the third Summer Afternoon Tea to be sold by the restaurant which began its takeout and delivery service for the set last summer. The line-up is packed with a range of seasonal summer fruits, including the Mango Coconut which is a coconut mousse topped with mango sauce along with fresh mango and passion fruit, the Peach Mousse which combines peach mousse with peach jelly, refreshing Lemon Macarons, the cream, mango, and passion fruit-filled Mango Passion Cream Puff, and more. An afternoon tea set isn’t complete without scones either – this one has separate chocolate and raisin ones which go nicely with the pistachio whipped butter and raspberry jam.

    On the savoury side of things are mini hamburgers with a pineapple and BBQ sauce, caprese salad with ham, peach, mozzarella, and more.

    Petit Fours Set | ¥2,700 (Tax Included)

     

    Treat yourself to an indulging afternoon tea at home this summer.

     

  • Koala’s March Cookies x Police × Heroine Lovepatrina! Collaboration Launches

    27.May.2021 | FOOD / MOVIE

    In promotion of the tokusatsu film Police x Heroine Lovepatrina! ~Challenge from a Phantom Thief! Let’s Arrest with Love and a Pat!~, which was released in Japan on May 21, Japanese snack company Lotte released a special version of its popular Koala’s March cookies on Friday.

     

    Lovepatrina’s March | ¥3,240 (10 Boxes)

     

     

    Police x Heroine Lovepatrina! ~Challenge from a Phantom Thief! Let’s Arrest with Love and a Pat!~

     

    Police × Heroine Lovepatrina! is a Japanese tokusatsu TC drama series which first aired in July last year. Its fourth and latest entry is Girls × Heroine.

     

    Lotte’s collaboration launched in promotion of the new film which hit Japanese theatres on May 21.

     

    Check out the cute packaging for the popular cookies!

     

    © TOMY・OLM/劇場版ラブパトリーナ製作委員会

  • Colourful Dessert Buffet ‘OWNER OF A COLORFUL HEART’ to be Served at Conrad Osaka

    27.May.2021 | FOOD / SPOT

    Conrad Osaka is set to serve a very special rainbow-coloured dessert buffet called ‘OWNER OF A COLORFUL HEART’ at its Atmos Dining restaurant in collaboration with Japanese artist Sebastian Masuda, who is known for his iconic work in Japan’s culture of ‘kawaii,’ from June 4 to August 31.

    OWNER OF A COLORFUL HEART Peach Dessert Buffet

     

    The colourful line-up aims to bring light and strength to people during these dark times. It says that if we were to shine a light on our hearts, the hidden colours of our hearts would illuminate for all to see. We are all owners of a colourful heart. The beautiful and mouth-watering dessert table conceived by Masuda was made after he had discussions with Jimmy Boulay, executive chef at Atmos Dining, who helped bring this peach-filled sweet treat bounty to life.

     

    The picturesque buffet is made so colourful thanks to a range of natural ingredients such as paprika, turmeric, coconut, rose, and more. The ‘Colourful Heart Tarts,’ which look like baby peaches, are fluffy and made sweet with peach and vanilla. The ‘Sunshine in the Dark’ is bright yellow like sunshine and contains peach and vanilla caramel cream. The ‘Peach Prism Cupcakes’ glisten vividly, and the ‘Daisy Celebration’ is a wonderful mix of almonds, rose mousse, and peach compote. Below is a small peek at just some of the goodies on this summertime feast.

     

    Menu Sneak Peek

    Marble Marble Mousse

    Colourful Heart Tarts

    Sunshine in the Dark

    Peach Prism Cupcakes

    Spring Garden

    Daisy Celebration

    Playful Macarons

     

    The restaurant also has a photo booth where you can take photos together with some of Sebastian Masuda’s most iconic works. There’s also merchandise from the artist’s own brand Sebastian Masuda ART. And that’s not all – a special hotel plan at Conrad Osaka is also available where guests can stay in rooms decorated in Masuda’s art. The plan comes with the dessert buffet attached. There are just three rooms a night with this plan for the duration of the buffet.

     

    Bonus Item

    Win a free glass of sparkling wine by posting a photo of yourself with a heart in the picture at the buffet with the hashtag #ownerofacolorfulheart.

     

    If you’re in Osaka this summer, show that you’re also the owner of a colourful heart at this very special dessert buffet.

     

  • Kawaii Strawberry Milk by ICHIBIKO Now Stocked at 7-ELEVEN Convenience Stores

    27.May.2021 | FOOD

    Japan’s strawberry dessert specialists ICHIBIKO released their ICHIBIKO Strawberry Milk and ICHIBIKO Strawberry Milk Pudding at all 7-ELEVEN convenience stores in Japan (excluding Okinawa) on May 18.

     

    ICHIBIKO’s Strawberry Milk which they serve at their own cafe is made by putting sliced strawberries into a specially-made strawberry milk that has sugar in it and then finishing with frozen strawberries and a topping up of raw milk. Since its addition to the menu in 2018, ICHIBIKO has served over 150,000 cups of the sweet stuff, making it their most popular drink.

     

    The strawberry milk and pudding now available at 7-ELEVEN is based on the flavour of this beverage. Both feature cute strawberry pink designs.

     

     

    ICHIBIKO Strawberry Milk | ¥267 (Tax Included)

     

    The ICHIBIKO Strawberry Milk recreates the same tasty flavour of their cafe beverage. It’s made with 27% strawberry juice and fresh strawberry, and also contains raw milk, making it taste nice and fresh without being too sweet.

     

    ICHIBIKO Strawberry Milk Pudding | ¥181 (Tax Included)

     

    Like its name suggests, the ICHIBIKO Strawberry Milk Pudding is a Japanese-style pudding (purin) made with the same strawberry milk. Additions include a layer of fresh strawberry sauce and vanilla for a rich and tasty combination.

     

    If you’re in Japan for the spring or summer, stop by your closest 7-ELEVEN and grab yourself some of ICHIBIKO’s strawberry goodness.

  • Cream Puff Cheesecake Burger Released at Japan’s Lawson Convenience Stores

    26.May.2021 | FOOD

    Lawson Store 100 released a new dessert to its shelves on May 19: the ‘Garatto! BASCHEESE Burger,’ a burger-like cheesecake cream puff.

     

    Garatto! BASCHEESE Burger | ¥214 (Tax Included)

     

    The plump and generous dessert is an original that’s exclusive to Lawson Store 100.

     

    It’s made with cream cheese all the way from Australia. The cheese and egg make for a tasty combination, and the entire thing is topped with cheese whipped cream. Although it’s a big dessert, it’s light and fluffy just like a cream puff. There’s even cheese whipped cream underneath the cheesecake itself.

     

    The dessert is actually a combination of a cream puff and the BASCHEESE dessert, meaning the best of both worlds. Perfect as a little at-home treat.

     

    If you’re in Japan then be sure to look up where your closest Lawson Store 100 is so you can tuck in and enjoy!

     

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