Shaved Ice Pop-Up Shop Opens in Ginza With Refreshing and Adventurous Flavours

06.June.2019 | FOOD / SPOT

From Tuesday 4th June to Sunday 1st September, a TORAYA CAFÉ AN STAND pop-up shop will open on the ground floor of Ginza Sony Park. For a limited time only, the pop-up shop will be selling kakigori (shaved ice) with a variety of adventurous flavours on the menu. The kakigori will be served with red bean paste made at TORAYA CAFÉ, which is located on floor B3. 

 

Last August when Ginza Sony Park opened, the red bean paste kakigori became very popular, leading to its return this year. This is your chance to experience unique flavours such as red bean paste and alcohol and even red bean paste and fruit. These flavours are limited to this pop up shop.

 

(※) Contains alcohol

 

Blueberry: ¥756, Blueberry Condensed Milk: ¥864, Limoncello: ¥540 (tax included)

Available: Tues 4th ー Sun 30th June

The Blueberry and Blueberry Condensed Milk kakigori are new flavours and are both served with red bean paste. The sweet yet tangy syrup is made from ripe blueberries and is generously poured over the kakigori. We recommend you enjoy this along with the carefully balanced condensed milk. The Limoncello red bean paste kakigori uses an Italian liqueur, creating a refreshing flavour.

 

Hassaku orange: ¥756, Hassaku Orange Condensed Milk: ¥ 864, Calvados (※): ¥540 (tax included)

Available: Mon 1st ー Wed 31st July

Two flavours of kakigori shaved ice are having their debut at Ginza Sony Park; the Hassaku Orange and the Hassaku Orange with Condensed Milk. The hassaku syrup is made from hassaku oranges sourced from Hiroshima. Both flavours are also served with sweet red bean paste that perfectly balances out the tangy orange.

 

The Calvados kakigori is made using brandy sourced from France which is stored to ferment in an oak barrel. The oaky scent and the fresh appley flavour perfectly balance each other out.

 

 

Strawberry: ¥756, Strawberry Condensed Milk: ¥864, Mulled Wine (※): ¥540 (tax included)

Available: Thurs 1st Aug ー Sun 1st Sept

Selectively bred strawberries were used to make the syrup for this strawberry kakigori. This is also served with red bean paste, which is perfect along with the sweet and sour strawberry syrup. The Mulled Wine Kakigori is made with red wine spiced with lemons, oranges, cinnamon and cloves for a new, fruity flavour.

 

 

Condensed Milk: ¥702, Matcha: ¥702, Matcha Condensed Milk: ¥810, Rum: (※) ¥540 (including tax )

Available: Tues 4th June ー Sun 1st Sept

 

Besides the standard red bean paste kakigori, the rum flavour is also returning this year! Sugarcane sourced from Okinawa is used to make the rum. When mixed with the blackstrap molasses sugar,  it becomes a flavour that adults just cannot resist.

 

Escape the heat and enjoy a moment of supreme bliss with these delicious shaved ice flavours!

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