Taste Local Shaved Ice Around Japan at Hoshino Resorts KAI
15.May.2019 | FOOD
Hoshino Resorts KAI is set to hold a shaved ice event titled KAI no Gotochi Kakigori 2019 at several branches of KAI from July 13 to August 31. The event will allow people to enjoy tasting the different syrups and toppings served with shaved ice in each local area.
Shaved ice is a staple of Japanese summertime. People in Japan have enjoyed the ice-based dessert for many years. It is even mentioned in The Pillow Book, a famous collection of poems, essays and observations by the court lady Sei Shōnagon.
KAI’s line-up of original shaved ice both ensures you will pull through the hot weather as the dessert was designed for while enjoying a fun time. Each option incorporates local flavours. Let’s take a look at some of them.
Wine Shaved Ice – KAI Matsumoto (Asama Onsen, Nagano Prefecture)
Kikyogahara located in Nagano Prefecture’s city of Matsumoto is known as the birthplace of Nagano wine. At Hoshino KAI Matsumoto they serve around 50 types of wine from Kikyogahara. The shaved ice you can get at KAI Matsumoto is lathered in a syrup made from just one of those wines: the fruity Concorde. The shaved ice is served in handmade ceramic grape bowls. The alcohol has been removed from the syrup so that the shaved ice can be enjoyed by everyone.
Location: Lobby (*Can be ordered by children)
NEW Hydrangea Shaved Ice – KAI Hakone (Miyanoshita Onsen, Kanagawa Prefecture)
Because the Hakone area is elevated hydrangea bloom for a longer period of time than other places. Trains along the Hakone Tozan Line are dubbed “Hydrangea Trains” when the flowers are blossomed as passengers can enjoy gazing at the flowers from their window seats. This shaved ice is made with blue hydrangea flavoured jelly and syrup to recreate the hydrangeas of Hakone.
Serving: 15:00-17:00 (Last Orders 16:30)
NEW Hanairo Shaved Ice: KAI Ito (Ito Onsen, Shizuoka Prefecture)
The city of Ito has a warm climate and so locals and tourists can expect to enjoy seeing many different flowers sprout through all four seasons. The Hanairo (“flower colour”) Shaved Ice captures the flowers that bloom around Ito from early to late summertime. The yellow represents the hypericum patulum, the pink the Abelia linnaea, and the blue the hydrangea that bloom in profusion by Matsukawa Lake.
Serving: 15:30-17:00 (Last Orders 16:30)
Location: Yuagari (the spot where you get out of the bath)
NEW Apple Shaved Ice – KAI Alps (Omachi Onsen, Nagano Prefecture)
Nagano is famous for its apple production. This shaved ice is made with three types of apple. Two types of syrup are concealed by ice: one that has an apple flesh-like texture and another made with fruity Bramley apples. Enjoy tasting the different flavours of each individual apple.
Serving: 15:00-18:00 (Last Orders 16:30)
Location: Irori (the sunken fireplace)
NEW Art Shaved Ice – KAI Sengokuhara (Sengokuhara Onsen, Kanagawa Prefecture)
Lots of art museums surround KAI Sengokuhara, and so to stick with the theme, this DIY shaved ice is served blank like a canvas and you get to decorate it yourself with different coloured syrups. Use spoons that look like brushes to paint on strawberry and orange coloured syrups to mix and match various flavours. The tools were handmade by glass artist Hiroshi Hamadate of ipada.
Location: Restaurant and lobby
Kaga Bocha Tea Shaved Ice – KAI Kaga (Yamashiro Onsen, Ishikawa Prefecture)
Kaga Boach is a type of tea that has been adored since the Edo period for its aromatic smell and refreshing taste. This shaved ice is topped with Kaga Bocha syrup and gold leaf and is eaten from kutani-ware to give it a traditional feeling.
Location: Travel Library
Blueberry Shaved Ice – KAI Kinugawa (Kinugawa Onsen, Tochigi Prefecture)
Tochigi is famous for its Ai Ichigo blueberries, and now you can enjoy them topped on shaved ice together with blueberry syrup. The prefecture is visited by many tourists and sightseers to go to pick blueberries in the summer. The syrup has pieces of fresh blueberry in it to retain the original sweet and sour flavour.
Cool yourself down this summer in Japan with one of these many tasty local shaved ices.
KAI no Gotochi Kakigori 2019
Running: July 13, 2019 – August 31, 2019
Location: Respective Hoshino Resorts KAI branches
TEL: 0570-073-011 (KAI Reservation Centre)
Official Website: https://www.hoshinoresorts.com/en/brand/kai/
Take a Summer Trip to Karuizawa in Style at Hoshino Resorts BEB Karuizawa
12.July.2020 | SPOT
“BEB” is a brand of hotel established by Hoshino Resorts which aims to support young people travelling by being cost-effective as well as make travelling more fun for the younger generation. This year, BEB5 Karuizawa is promoting a spending a fun and stylish summertime.
Enjoy the outdoors in a wide, open space
The indoor “Yagura Room” is fitted with spacious sofas and bed spaces where people can chat together, read a book, and enjoy their free time. There’s also “TAMARIBA,” a 24-hour public space with a garden, lounge, cafe, and library. A cool breeze sweeps through the tall windows, letting in cool air on a hot summer’s day. Guests can kick back and enjoy some relaxation. The cafe even sells wine so guests can treat themselves to an evening drink or have a little drinking get-together with friends.
Summer resort rental items
Guests can experience the true thrill of summertime in Karuizawa with a selection of rental items including straw hats, a bug catching net, portable speakers, electric fans, and more. These can be rented from July 13, 2020 to August 31, 2020.
The lush green outdoors surrounds the hotel
BEB5 Karuizawa is located in one corner of the Karuizawa Hoshino Area which is home to a bright green forest. Located laong the bath is Harunire Terrace which is home to 16 unique shops, and there’s even a hot spring which flows directly from the water source.
Hoshino Onsen Tonbo no Yu
There are plenty of things for guests to do outside, including participating in a nature tour hosted by wild flora and fauna specialists Picchio, having a picnic at the benches by the flowing water, and more.
Karuizawa is one of Japan’s best places for a summer retreat. Just a one hour bullet train ride from Tokyo, it’s an easy place to access from the country’s capital.
Hoshino Resorts BEB5 Karuizawa
Address: Hoshino, Karuizawa-machi, Kitasaku-gun, Nagano
TEL: 0570-073-022 (Hoshino Resorts Booking Centre)
Rooms: 73 (Check In 15:00 / Check Out 11:00)
Price: From ¥9,000 per night (1 room for 2 people, service charge and meal charged separately)
Official Website: https://hoshinoresorts.com/ja/hotels/beb5karuizawa/
Japanese Tea Flavoured Shaved Ice For Takeout at Susumu Chaya in Tokyo and Kagoshima
11.July.2020 | FOOD
Japanese tea shop Susumu Chaya started up a takeout service for shaved ice on Tuesday (July 7) at all of its branches including in Kagoshima as well as Jiyugaoka and Shibuya’s DESCENTE TOKYO in Tokyo.
The shaved iced takeout service was originally only available at the two Tokyo branches, but now customers in Kagoshima can enjoy the tea-flavoured desserts.
Matcha Shaved Ice: ¥750 (Before Tax)
Made using Susumu Chaya’s “koicha,” a rich and full-bodied matcha variety.
Houjicha Shaved Ice: ¥750 (Before Tax)
The houjicha shaved ice is made using only first-grade tea leaves picked by Susumu Chaya. It has a refreshing taste.
The shaved ice can be ordered for takeout or eaten inside the cafes. Enjoy the full flavour of Japanese tea coupled with a refreshing portion of shaved ice.
Susumu Chaya Kagoshima
Address: 27-13 Uenosonochō, Kagoshima-shi, Kagoshima Prefecture
Opening Hours: 10:00-18:00
Access: 8-minutes on foot from Kagoshima-Chūō Station
Susumu Chaya Tokyo Jiyugaoka
Address: 1-25-5 Jiyugaoka, Meguro-ku, Tokyo
Opening Hours: 10:00-19:00
Closed: Every 1st and 3rd Wednesday of the month
Access: 3-minutes on foot from Jiyugaoka Station’s front entrance via the Ōimachi Line
Susumu Chaya DESCENTE TOKYO Shibuya Meiji Dori
Address: 6-19-21 Jingumae, Shibuya, Shibuya-ku, Tokyo
Opening Hours: 10:00-20:00
No Fixed Holidays
Access: 4-minutes on foot from Exit 16 of Shibuya Station
Official Website: https://susumuya.com/
Hoshinoya Tokyo Ranks Number One On ‘World’s Best Awards 2020 Top Hotels in Tokyo’
11.July.2020 | SPOT
Travel + Leisure published their “World’s Best Awards 2020 Top Hotels in Tokyo” list on July 8, 2020 on which Hoshinoya Tokyo, managed by Hoshino Resorts, placed No. 1.
“World’s Best Awards” is a list of the top hotels as ranked by travel magazine Travel + Leisure’s user ratings. The hotel category takes into account the facilities, location, service, food, and more offered at each hotel.
Established in Otemachi, Tokyo in July 2016, Hoshinoya Tokyo is a ryokan-style hotel which has two basement floors and 17 upper floors. It has a traditional Japanese ryokan vibe to it with its tatami mats, sliding doors, bamboo materials, and more, plus guests must take their shoes off at the entrance. And while it has traditional elements, it caters to the modern lifestyle, combining the best of both worlds. It offers guests a chance to easily experience Japanese culture and what it’s like to stay in a ryokan.
Address: 1-9-1 Otemachi, Chiyoda-ku, Tokyo
Check In @ 15:00 / Check Out @ 12:00
Access: 10-minutes on foot from Tokyo Station’s Marunouchi North Exit / 2-minutes on foot from Otemachi Station’s A1 and C2 exits (via Tokyo Metro)
Official Website: https://hoshinoya.com/en/
Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa
04.July.2020 | FOOD
Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.
The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.
Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)
Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.
Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)
This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.
Summer Pavlova: ¥1,320 (Tax Included)
This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.
Chocolate Croquette Sandwich: ¥990 (Tax Included)
BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.
These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.
BEL AMER Kyoto Villa Bettei Sanjo
Address: 66 Sanjodori Sakaimachi Higashi Iru Kitagawa Masuyacho, Nakagyo-Ku, Kyoto
Official Website: https://www.belamer-kyoto.jp
Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya
03.July.2020 | FOOD
For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.
The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.
There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.
Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)
This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.
Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)
Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.
Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)
Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.
Address: 2-4 Funatocho, Nakagawa Ward, Nagoya, Aichi
Enquiries: VERMICULAR RESTAURANT THE FOUNDRY (052-355-6800)
Dining: 50 minutes max
*Photos are for illustrative purposes only
Brown Bear & Other Tasty Shaved Ice Recipes Arrive at Tokyo’s Terrace Dining TANGO for Summer
01.July.2020 | FOOD
For this year’s summer season only, Tokyo-based Italian restaurant Terrace Dining TANGO is serving three original shaved ice desserts from July 1 to August 31.
Terrace Dining TANGO is a restaurant located in The Place of Tokyo, a wedding venue that faces Tokyo Tower. Every summer, the restaurant serves special limited-time shaved ice. They use water with absolutely no impurities that is frozen slowly over a period of 48 hours. This is turned into fluffy shaved ice which the restaurant’s patissiers drizzle in specially-made sauces. This year includes their popular brown sugar syrup-drizzled brown bear shaved ice which is always well received for its cute appearance, as well as their regular strawberry milk flavour, and a new apricot kernel and mango sauce shaved ice.
Brown Bear w/Brown Sugar Syrup: ¥950 (Before Tax/Service Charge)
An original shaved ice conceived by Terrace Dining TANGO which never fails to put smiles of the faces of its customers every year. This year they are adding a Japanese taste to it with a houjicha tea syrup sauce. Inside the fluffy shaved ice is condensed milk and chewy tapioca. If you let the shaved ice melt it becomes like bubble tea with the tapioca pearls.
Strawberry Milk: ¥850 (Before Tax/Service Charge)
A classic serving of TANGO’s strawberry milk shaved ice, doused in a specially-made strawberry syrup and rich condensed milk. Hidden in the centre is a condensed milk cream, strawberry jelly, and fresh strawberries.
Apricot Kernel Milk w/Mango Sauce: ¥850 (Before Tax/Service Charge)
This shaved ice is topped with melt-in-the-mouth apricot kernel cream and lots of fruity mango sauce for a sweet and sour punch.
Terrace Dining TANGO is a great place to visit after going to Tokyo Tower, so if you’re in Tokyo this summer then cool yourself off with some refreshing shaved ice.
Terrace Dining TANGO
Address: 1F, 3-5-4 Shibakoen, Minato Ward, Tokyo
[Weekdays] 11:30-15:00 (Last Orders 14:00), 17:00-23:30 (Last Orders 22:30)
[Saturdays] 11:30-16:00 (Last Orders 15:00), 17:00-23:30 (Last Orders 22:30)
[Sundays/Holidays] 11:30-16:00 (Last Orders 15:00), 17:00-22:30 (Last Orders 21:30)
No Fixed Holidays
Official Website: https://tabelog.com/tokyo/A1307/A130704/13144857/
4 Refreshing Matcha Shaved Ice Flavours Released at Itohkyuemon in Kyoto
30.June.2020 | FOOD
Kyoto’s famous tea shop Itohkyuemon began serving four new Uji matcha and shaved ice mixed desserts on its menu yesterday (June 29). Itohkyuemon was founded in 1832 in the latter period of Edo. Ujitawara, the place in Kyoto where the shop is located, is famous for the tea served by Itohkyuemon which has been harvested by the Ito family for years.
Uji Matcha Parfait Ice: ¥1,490 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
The Uji Matcha Parfait Ice uses a blend of matcha and milk-infused ice as its base. It’s then topped with sweet treats like rice flour dumplings, red bean paste, ice cream, matcha jelly, and more to turn it into a parfait.
Uji Matcha Daifuku Ice: ¥1,290 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
This Uji Matcha Daifuku Ice is an upgrade of the one Itohkyuemon served last year. It has a creamy custard base with matcha daifuku hidden in the shaved ice.
Fluffy Uji Kindokei Vanilla Ice Cream: ¥990, Matcha Ice Cream ¥1,090 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
Fluffy Uji Kindokei Rice Flour Dumpling: ¥850, Rice Flour Dumpling & Vanilla Ice Cream ¥970, Rice Flour Dumpling Matcha Ice Cream ¥1,090 Serving: Until Late September 2020 | Avaialble: Itohkyuemon Uji Main Branch
These two “Kindokei” (Gold Watch) servings use more ice. At the main branch of Itohkyuemon they’re more crunchy, while at the JR Uji Station and Gionshijo branches they’re more fluffy.
Official Website: https://www.itohkyuemon.co.jp/corporate/
Local Shaved Ice Recipes Whipped Up at Hoshino Resorts KAI This Summer
28.June.2020 | FOOD
Hoshino Resorts has brought back its annual local shaved ice festival for the summer which will be served at branches of Hoshino Resorts KAI, a hot spring ryokan brand. It has been held every year since 2017 and gives people the chance to enjoy shaved ice with a variety of syrups and toppings inspired by local regions in which branches of KAI are dotted around.
Strawberry Shaved Ice | Hoshino Resorts KAI Nikko (Chuzenji Onsen, Tochigi Prefecture)
Tochigi Prefecture has enjoy est the largest harvest of strawberries in Japan for the last 50 years. This shaved ice is doused in a sweet strawberry syrup and a bitter matcha sauce. It can be enjoyed while gazing out to Nikko’s beautiful scenery where you can see Chuzenji Lake and Mount Nantai from 1,300 meters above sea level in Hoshino Resorts KAI Nikko.
Hydrangea Shaved Ice | Hoshino Resorts KAI Hakone (Hakone Yumoto Onsen, Kanagawa Prefecture)
The Hakone area enjoys long blooming periods of hydrangeas. During their full bloom, the Hakone Tozan Line mountain railway gets nicknamed the “Hydrangea Line” and becomes a popular route for sightseeing. This refreshing shaved ice has hydrangea flavoured jelly and syrup.
Art Shaved Ice | Hoshino Resorts KAI Sengokuhara (Sengokuhara Onsen, Kanagawa Prefecture)
Hoshino Resorts KAI Sengokuhara is surrounded by many art museums, so what better way to keep with the them than with an art-inspired shaved ice dessert? Show your art skills by using strawberry red, orange-flavoured orange, and other colourful syrups to create your own unique design on your fluffy white canvas of shaved ice.
Apple Shaved Ice | Hoshino Resorts KAI Alps (Omachi Onsen, Nagano Prefecture)
Nagano Prefecture is famous in Japan for its apples. There are two types of syrup poured over this shaved ice, including one that tastes like mashed apples, and another made from Bramley apples.
Ginger Shaved Ice | Hoshino Resorts KAI Izumo (Tamatsukuri Onsen, Shimane Prefecture)
The ginger adds a sharp bite to the sweetness of this refreshing shaved ice and is perfect for overcoming the summer heat.
Tomato Shaved Ice | Hoshino Resorts KAI Aso (Sen no Moto Onsen, Oita Prefecture)
Made from tomatoes harvested in summertime, this sweet and sour shaved ice takes on a gorgeous red colour. Tomatoes are low in calories and have many nutritional ingredients, and are a good source of vitamin C and D, making this a healthier option.
And there are lots of other flavours to come from Hoshino Resorts KAI this summer too.
Hoshino Resorts KAI Local Shaved Ice 2020 (Japanese Name: 界のご当地かき氷 2020)
Running: July 11, 2020 – August 31, 2020
Available: At 15 Hoshino Resorts KAI branches
Official Website: https://kai-ryokan.jp/features/kakigori/
Notes: Reservations not required
Hoshino Resorts KAI Official Website: https://kai-ryokan.jp/
A Cafe With a View: Okinawa’s New Seaside Cafe ‘Hoshino Resorts Banta Cafe’ Opens This July
27.June.2020 | SPOT
Hoshino Resorts’s new cafe Hoshino Resorts Banta Cafe will open in the village of Yomitan in Okinawa on July 1, 2020, offering a spectacular view.
The cafe is split into four distinct areas which overlook the the beach from atop a cliff. Customers are invited to take in the breathtaking scenery with a delicious dessert made from ingredients like mangoes, pineapple, and sugar—or a tasty meal.
An incredible beach cafe overlooking the sea
Banta Cafe runs along the western coast of Yomitan, a village in central Okinawa which is about an hour’s drive from Naha Airport. The cafe gets its name from iyumibanta which in Okinawan dialect refers to the cliffs you climb to spot the shadows of fish in the water, and is also the name they give to enormous rocks. The cafe is located atop one of these iyumibanta, or cliffs, making Banta Cafe a fitting name. From the cliff, customers can enjoy a panoramic view of the horizon which stretches across infinity. According to Hoshino Resorts, Banta Cafe sits as the largest beach cafe in Japan, spanning 1600㎡.
4 Unique Areas to Pick From
Having four distinct areas to choose from means you can select where you want to go depending on your mood on the day. Let’s take a look at each of them.
Rooftop Deck: A panoramic view welcomes you
Beyond the entrance is the Rooftop Deck which offers an unbroken view of the horizon. With the comfortable shadow cast by the eaves of the roof, and the sound of the rolling waves and wind, it feels like you’re sitting on the deck of a boat.
Beach Terrace: Kick back and enjoy the sea breeze
The Beach Terrace is located along a footpath that leads from the top of the cliff down to the beach. This spacious area sits nice and close to the sea. The Okinawan Ryukyu-tatami flooring has cushions for you to sit on as well as cabanas, so you can sit and chat with people while enjoying the view of the ocean, offering the real Okinawan experience.
Rocky Terrace: Lose yourself in the green wild of nature
The Rocky Terrace is enveloped in plants and vegetation that has grown naturally—it’s like a hideaway created by nature. The area has a wooden deck and rocking chairs for people to kick back and relax in, and there are tables with towering rocks that offer shade too.
Goro Goro Lounge: Lay down on a sofa and look out to the sea
The final area is the Goro Goro Lounge where an entire wall is made up of open windows. Here, you can relax and lay down nice and comfy on the sofas. There are long tables by the sofas too, perfect for pulling out a map or guidebook and planning the rest of your trip.
A true Okinawan cafe experience
Bubbly Jelly Soda
The cafe’s “Bully Jelly Soda” is inspired from a traditional bubbly Okinawan tea called bukubuku cha. It’s flavoured with lemongrass and mint and contains different jellies like mango and hibiscus.
This gelato ice cream gets its name from the Okinawan word for delicious which is chura. Choose from a variety of classic Okinawan flavours like pineapple and guava and top your ice cream with purple yam and bitter melon chips, chinsuko, and more.
The food lineup is to die for, with tasty bites like pizza toast topped with bitter melon, pork and egg rice ball which is a soul food of Okinawa, hot dogs filled with juicy sausages, shrimp fritters served with mango sauce, fried chicken, and plenty of other finger food.
Witness the magnificent sunset during business hours
Banta Cafe is home to a gorgeous beach with coral. The sea is cobalt blue as far as the eyes can see, there are strangely shaped rocks worn by the waves, and in the evenings is an incredible view of the sunset which can be enjoyed with a cocktail in hand.
Hoshino Resorts Olu Grill
Banta Cafe will also have its own separate grilled food restaurant called Olu Grill. Olu is another Okinawan word which means “blue,” in this case referring to the blue ocean. From fried steak served with an original sauce made from Okinawan awamori liquor and kurozu black vinegar to seafood and juicy burgers, there’s plenty to fill you up.
Hoshino Resorts Banta Cafe / Olu Grill
Grand Opening: July 1, 2020
Address: 560 Gima, Yomitan, Nakagami District, Okinawa Prefecture
Access: 60-minutes by car from Naha Airport / 90-minutes by limousine bus from Naha Airport
Hoshino Resorts Banta Cafe
Opening Hours: 10:00 until sunset
Official Website: https://banta-cafe.com/
*Breakfast service available from mid-July 2020. Serving hours will be 7:00-9:30
Hoshino ResortsOlu Grill
Opening Hours: [Dinner] 17:00-21:00 (Last Orders 20:30)
Official Website: https://banta-cafe.com/olu-grill/
*Reservations required. Lunch service available from mid-July 2020. Serving hours will be 11:00-15:00.
10 Refreshing Shaved Ice Flavours Arrive at i-ZA Kamakura
26.June.2020 | FOOD
Japanese cafe Komachi Chaya and bakery, cafe and restaurant Dear Bread Kamakura have collaborated to release 10 cool shaved ice flavours at i-ZA Kamakura, a shopping centre that’s just a 1-minute walk from Komachi Street in Kamakura.
10 Tasty Shaved Ice Recipes Combining Japanese & Western Flavours
Komachi Chaya, which is located on the 2nd floor of i-ZA Kamakura, has a diverse line-up including a hydrangea-inspired shaved ice. All of their options are made using in-house made syrup. Dear Bread Kamakura, which is located on the 1st floor of i-ZA Kamakura, is introducing a rich new shaved ice made using specially-made foam.
Hydrangea: ¥1,420 / With Rice Flour Dumpling Ice Cream ¥1,630 (Tax Included)
This vivid blue shaved ice is inspired by Kamakura’s famous hydrangea flowers. It comes with lemon syrup which changes the shaved ice into a beautiful purple. You can pick two syrups from six to combine and create new and tasty flavours.
Whole Strawberry Sagahonoka: ¥1,100 / With Rice Flour Dumpling Ice Cream ¥1,310 (Tax Included)
The Sagahonoka has a super sweet taste and is made with an unheated strawberry syrup. It’s topped with fat and juicy strawberries and served with condensed milk.
Komachi Chaya is serving a total of 7 flavours. As well as the ones above, there’s an Uji matcha flavour, a plum pick made from two types of plums, and more.
Strawberry Milk Foam: ¥1,200 (Before Tax)
Dear Bread Kamakura’s shaved ices are made using foam. The strawberry one is made using in-house strawberry syrup and is topped with milk foam, giving it a cute appearance like light snowfall. The combination of strawberry and cream also gives it a taste similar to shortcake.
Brown Sugar Syrup Matcha: ¥1,200 (Before Tax)
Doused in a rich and sweet brown sugar syrup and covered in a matcha flavoured foam made with Uji matcha from Kyoto, this fluffy shaved ice has a slight bitter bite from the matcha which is balanced against the sweet syrup and red bean paste.
Dear Bread Kamakura will also serve a mango flavour made with two different homemade syrups instead of foam.
i-ZA Kamakura is maintaining social distancing measures as a precaution against COVID-19. The shopping complex has expanded its wooden deck terrace seating area as well as its eating-in space so customers can feel at ease.
Address: i-ZA Kamakura 1F, 1-6-15 Komachi, Kamakura, Kanagawa
Access: 1-minute on foot from Kamakura Station via the JR Line and Enoshima Electric Railway
Official Website: https://i-za-kamakura.com/
Tokyo’s New Shaved Ice Cafe ‘Kakigoori Parlor Floche’ Opens in LUMINE EST Shinjuku
24.June.2020 | FOOD
A new shaved ice shop by the name of Kakigoori Parlor Floche is now open on the 8th floor food arena “The PARK SHINJUKU” inside LUMINE EST Shinjuku for a limited time until August 31, 2020.
Kakigoori Parlor Floche is inspired by floche, a cake served at a Japanese cafe in the 70s and 80s which they have turned into shaved ice. Its luxurious taste is similar to a cake, with an appearance that’s sure to have you smiling when it arrives at the table. It’s topped generously with cream, creating a cake x shaved ice fusion.
“Floche” is a French word meaning fluffy, a fitting name for a shop specialising in serving sweet and fluffy shaved ice. They have prepared three different flavours: Tiramisu, Shortcake, and Japone.
Shortcake: ¥980 (Before Tax)
Tiramisu: ¥830 (Before Tax)
Japone: ¥880 (Before Tax)
If you’re in Tokyo this summer, don’t miss out on this delicious and refreshing line-up.
Kakigoori Parlor Floche
Opening Hours: 11:00-21:00 (Last Orders 20:00)
Address: LUMINE EST Shinjuku 8F, 3-38-1 Shinjuku, Shinjuku-ku, Tokyo
No Fixed Holidays
Official Website: https://www.potomak.co.jp/shop/6392/
CHEESE CRAFT WORKS Now Serving Shaved Ice Made With Natural Ice, Fresh Fruit & Cheese
05.June.2020 | FOOD
CHEESE CRAFT WORKS, a food company run by LIFEstyle that makes food using fresh cheese, is now holding a shaved ice fair until August 31, 2020.
CHEESE CRAFT WORKS specialises in over 20 varieties of cheese which it orders from both Japan and overseas, such as good quality fresh cheese from Hokkaido, which is then used to make a different food dishes.
For their shaved ice fair, the shaved ice is made using light and fluffy natural ice which is topped with sweet, sour and refreshing fruits and syrups as well as fresh cheese.
Shirokuma-kun: ¥980 (Before Tax)
Honey Lemon Shaved Ice: ¥1,080 (Before Tax)
Strawberry Mont Blanc Parfait Milk Shaved Ice: ¥1,080 (Before Tax)
Five different shaved ice flavours are being served, such as the Candied Strawberry Shirokuma-kun which is topped with candied strawberries and a foam made from milk and fresh cheese. The Honey Lemon is a combination of sweet honey and sour lemon, while the Mont Blanc has milk-soaked shaved ice topped with strawberries and cream to create a parfait-like shaved ice dessert.
Candied Strawberry Shirokuma-kun: ¥1,260
You can pick candied apple too.
Experience the unique combination of cheese and shaved ice at CHEESE CRAFT WORKS.
Fresh Cheese Topped Natural Shaved Ice
Running: Now until August 31, 2020
CHEESE CRAFT WORKS Official Website: https://www.cheese-cw.jp/