Taste Local Shaved Ice Around Japan at Hoshino Resorts KAI

15.May.2019 | FOOD

Hoshino Resorts KAI is set to hold a shaved ice event titled KAI no Gotochi Kakigori 2019 at several branches of KAI from July 13 to August 31. The event will allow people to enjoy tasting the different syrups and toppings served with shaved ice in each local area.

 

Shaved ice is a staple of Japanese summertime. People in Japan have enjoyed the ice-based dessert for many years. It is even mentioned in The Pillow Book, a famous collection of poems, essays and observations by the court lady Sei Shōnagon.

 

KAI’s line-up of original shaved ice both ensures you will pull through the hot weather as the dessert was designed for while enjoying a fun time. Each option incorporates local flavours. Let’s take a look at some of them.

 

Wine Shaved Ice – KAI Matsumoto (Asama Onsen, Nagano Prefecture)

Kikyogahara located in Nagano Prefecture’s city of Matsumoto is known as the birthplace of Nagano wine. At Hoshino KAI Matsumoto they serve around 50 types of wine from Kikyogahara. The shaved ice you can get at KAI Matsumoto is lathered in a syrup made from just one of those wines: the fruity Concorde. The shaved ice is served in handmade ceramic grape bowls. The alcohol has been removed from the syrup so that the shaved ice can be enjoyed by everyone.

 

Serving: 16:00-17:00

Location: Lobby (*Can be ordered by children)

 

NEW Hydrangea Shaved Ice – KAI Hakone (Miyanoshita Onsen, Kanagawa Prefecture)

Because the Hakone area is elevated hydrangea bloom for a longer period of time than other places. Trains along the Hakone Tozan Line are dubbed “Hydrangea Trains” when the flowers are blossomed as passengers can enjoy gazing at the flowers from their window seats. This shaved ice is made with blue hydrangea flavoured jelly and syrup to recreate the hydrangeas of Hakone.

 

Serving: 15:00-17:00 (Last Orders 16:30)

Location: Restaurant

 

NEW Hanairo Shaved Ice: KAI Ito (Ito Onsen, Shizuoka Prefecture)

The city of Ito has a warm climate and so locals and tourists can expect to enjoy seeing many different flowers sprout through all four seasons. The Hanairo (“flower colour”) Shaved Ice captures the flowers that bloom around Ito from early to late summertime. The yellow represents the hypericum patulum, the pink the Abelia linnaea, and the blue the hydrangea that bloom in profusion by Matsukawa Lake.

 

Serving: 15:30-17:00 (Last Orders 16:30)

Location: Yuagari (the spot where you get out of the bath)

 

NEW Apple Shaved Ice – KAI Alps (Omachi Onsen, Nagano Prefecture)

Nagano is famous for its apple production. This shaved ice is made with three types of apple. Two types of syrup are concealed by ice: one that has an apple flesh-like texture and another made with fruity Bramley apples. Enjoy tasting the different flavours of each individual apple.

 

Serving: 15:00-18:00 (Last Orders 16:30)

Location: Irori (the sunken fireplace)

 

NEW Art Shaved Ice – KAI Sengokuhara (Sengokuhara Onsen, Kanagawa Prefecture)

Lots of art museums surround KAI Sengokuhara, and so to stick with the theme, this DIY shaved ice is served blank like a canvas and you get to decorate it yourself with different coloured syrups. Use spoons that look like brushes to paint on strawberry and orange coloured syrups to mix and match various flavours. The tools were handmade by glass artist Hiroshi Hamadate of ipada.

 

Serving: 15:00-17:00

Location: Restaurant and lobby

 

Kaga Bocha Tea Shaved Ice – KAI Kaga (Yamashiro Onsen, Ishikawa Prefecture)

Kaga Boach is a type of tea that has been adored since the Edo period for its aromatic smell and refreshing taste. This shaved ice is topped with Kaga Bocha syrup and gold leaf and is eaten from kutani-ware to give it a traditional feeling.

 

Serving: 18:00-20:30

Location: Travel Library

 

Blueberry Shaved Ice – KAI Kinugawa (Kinugawa Onsen, Tochigi Prefecture)

Tochigi is famous for its Ai Ichigo blueberries, and now you can enjoy them topped on shaved ice together with blueberry syrup. The prefecture is visited by many tourists and sightseers to go to pick blueberries in the summer. The syrup has pieces of fresh blueberry in it to retain the original sweet and sour flavour.

 

Serving: 15:00-16:30

Location: Restaurant

 

Cool yourself down this summer in Japan with one of these many tasty local shaved ices.

RELATED ENTRIES

  • Winter is Coming: Warm Up With Hot Pot at Hot Spring Hotel Hoshino Resorts KAI

    29.December.2019 | FOOD / SPOT

    The cold weather is here, and it’s only set to get colder. When winter falls in Japan, one of the best things people like to do is cook hot pot. Hoshino Resorts is offering the same service for guests this winter at 14 branches of their ‘KAI’ onsen ryokan (hot spring Japanese inn) brand hotels up and down Japan, with each hot pot filled with the taste of local cuisine.

     

    Winter is truly the best time to eat hot pot for Japanese people, as they huddle around the table nice and toasty and tuck into their piping hot dinner. We’re showcasing 9 of the hot pots you can enjoy at Hoshino Resorts KAI this winter season.

     

    Hoshino Resorts KAI Tsugaru: “Gyu Shabu” – Dashi made delicious with plentiful dried tuna

    KAI Tsugaru is situated in Aomori, and this hot pot is made one with one of the prefecture’s most famous ingredients: tuna, which is caught during the autumn and winter seasons. The main player of this beef shabu hot pot is its dashi which is made from the sweet juices of tuna which go deliciously well with the beef. If you’re looking for a hot pot that’s a little different from the usual options, you’ll love this one.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 1)
    Plan Name: Ooma no Gaguro Zukushi Kaiseki (大間のまぐろづくし会席)
    Price: From ¥24,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/tsugaru.html

     

     

    Hoshino Resorts KAI Kaga: “Kani Sukinabe” – Zuwai-gani snow crab

    At KAI Kaga, which is located in Yamashiroonsen, Ishikawa, this hot pot they have cooked up is made in a kombu dashi and is filled with legs of zuwai-gani snow crab and a variety of winter vegetables like bok choy and edible chrysanthemums.

    The dish makes full use of the delicious flavour of the crab. It’s also served in kunitani-ware made by a young craftsman and Yamanaka lacquer ware, adding to the originality of this hot pot.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 29-January 6)
    Plan Name: Katsu Kani Zukushi no Tagu Zuki Kani Kaiseki (活蟹づくしのタグ付き蟹会席)
    Price: From ¥47,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kaga.html

     

    Hoshino Resorts KAI Alps: “Yuki Nabe” – Thawing of spring

    The hot pot at KAI Alps in Nagano includes fluffy cotton candy which is based on the snowy mountains of the alps. When you pour the soup over, the cotton candy melts, symbolising the thawing of spring, to reveal the beef and vegetables. The cotton candy adds a light sweetness to the soup as well as fun visual effect.

     

    Running: December 1, 2019 – May 31, 2020 (Except December 31-January 3)
    Plan Name: Yuki Nabe Kaiseki (雪鍋会席)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/alps.html

     

     

    Hoshino Resorts KAI Kinugawa: “Ise Ebi & Roast Beef Ryujin Nabe” – The dragon god’s hot pot

    KAI Kinugawa in Tochigi has created a hot pot based around the legend of the Ryuokyo dragon god, capturing its malevolence. It’s cooked over stones heated to almost 800℃.The soup bubbles as the pot begins to boil and cooks the seafood and other local ingredients from Tochigi, making sure to draw every last delicious drop of flavour from them.

     

    Running: December 1, 2019 – February 29, 2020 (Except December 28-January 4)
    Plan Name: Ise Uni to Gyuu Roosu no Ryuujin Nabe Kaiseki (伊勢海老と牛ロースの龍神鍋会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kinugawa.html

     

    Hoshino Resorts KAI Sengokuhara: “Uni & Beef Sukinabe” – Satisfying spices from the mountains and seas

    KAI Sengokuhara in Kanagawa has created a hot pot that’s made with lots of ingredients from the mountains and the seas. By using a bounty of uni, which goes incredibly well with beef, it adds a rich sweetness to the overall flavour. There is also a secret flavour hidden under it all: syrup made from the ao mikan citrus which grows in the city of Odawara. This not only adds an exquisite sourness to the hot pot, but also serves to elevate the sweetness of the uni.

     

    Running: June 1, 2019 – February 29, 2020
    Plan Name: Uni to Gyuu no Sukinabe Kaiseki (雲丹と牛のすき鍋会席)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/sengokuhara.html

     

     

    Hoshino Resorts KAI Ito: “Sankai Nabe” – Soaking up the mountains and seas of Ito

    Shizuoka is home to KAI Ito, where guests can enjoy yet another hot pot lavish with ingredients from the mountains and the seas, like splendid alfonsino―which Ito enjoys an abundance of―as well as seasonal vegetables and beef. There are two soups to combine these ingredients with: a bouillabaisse which contains a dashi made from fish from Ito filled with splendid alfonsino and vegetables, and a beef soup.

     

    Running: October 1, 2019 – February 29, 2020 (Except December 31-January 3)
    Plan Name: Sankai Nabe (山海鍋)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/ito.html

     

    Hoshino Resorts KAI Enshu: “Tecchiri” – A taste of the Torafugu tiger pufferfish

    KAI Enshu is another hot spring inn, located in Hamamatsu in Shizuoka. Their “Tecchiri” is made with Torafugu tiger pufferfish. None of the flavour of the fugu is wasted in this hot pot, and that is proven as the entire thing is made right in front of customers’ eyes. The zōsui is made with a KAI Enshu-original blend of sencha green tea called souka (爽華), which ensures that element of locality is included in the dish as Shizuoka is famous for its tea.

     

    Running: October 5, 2019 – March 31, 2020 (Except December 29-January 3)
    Plan Name: Fugu Zukushi Kaiseki (ふぐづくし会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/enshu.html

     

     

    Hoshino Resorts KAI Izumo: “Kani Sukinabe” – Collaboration between Katsu Matsubagani & Shijimi

    KAI Izumo is situated in Tamatsukuri Onsen, an onsen hot spring in Tamayu, Shimane. Their “Kani Sukinabe” is made with rich snow crab crab which has an exquisite sweetness and is soft in texture. From beginning to end, this hot pot is a crab party in your mouth.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 31-January 4)
    Plan Name: Tagu Zuki Katsu Matsubagani Zukushi Kaiseki (タグ付き活松葉蟹づくし会席)
    Price: From ¥45,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/izumo.html

     

     

    Hoshino Resorts KAI Aso: “Netakuri Nabe” – Rich miso and cheese

    The base of the soup in KAI Aso, located in Kumamoto, is a mix of milk from Jersey cattle and miso. It contains wagyu Japanese beef and seasonal vegetables. Its appearance is based on the Aso Caldera region of Kumamoto Prefecture and its incredibly vast grasslands.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 3)
    Plan Name: Wagyuu to Caciocavallo o Tanoshimu Netakuri Nabe (和牛とカチョカヴァロを楽しむねたくり鍋)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/aso.html

     

     

    Below is a video which showcases each of these local hot pot dishes, so be sure to check it out if you’re not already watering at the mouth

     

    All of these hot pots are made with only the best local ingredients as expected of KAI, and all are available for the rest of winter only. Guests can experience the local regions not only through the food, but in the tableware each hotel uses. If you’re in Japan this winter, be sure to book with one of the many Hoshino Resorts KAI branches and stay warm with a delicious serving of hot pot.

  • Cosy Up in the Snow Huts This Winter at Hoshino Resorts KAI

    17.November.2019 | SPOT

    Hoshino Resorts is once again bringing its kamakura snow huts to two of its KAI hotelsーa brand of hot spring hotels. You’ll catch them at Hoshino Resorts KAI Tsugaru and Hoshino Resorts KAI Alps from February 1 to 29 next year.

     

    KAI Tsugaru: Beautiful Koginzashi Stitched Lanterns Light Your Way

    Koginzashi is a type of sashiko stitch work famous in the Tsugaru region. Japanese kogin designer Iemasa Yamahata has designed 50 beautiful Kogin lanterns for Hoshino Resorts’ KAI Tsugaru hot spring hotel, which is hidden away in the town of Owani in southern Tsugaru, Aomori.

     

    When you arrive at KAI Tsugaru, follow the lanterns along the snow and you’ll arrive at the kamakuraーa type of Japanese igloo built in northern Japan for winter festivals. Multiple objects, big and small, have been designed with koginzashi, so guests can enjoy this beautiful art form.

    Cosy up inside your secret snow hut and enjoy some tasty chocolate with cute koginzashi designs made by a local Japanese confectionery shop. Order a hot cocktail too made using apples grown in Aomoriーa prefecture famous across the country for its apples. There’s a non-alcoholic cocktail option too.

     

    You’ll also find an original card game inside the huts created by the KAI Tsugaru staff. It’s called “Kogin Awase” and works like the card game Pairs. What could be better than sat warm inside an igloo, eating sweets and drinking while playing a card game?

     

    KAI Alps: Enjoy Life as a Yukinko Snow Child

    Turn back into a child and experience young life in the snow country of the Shinano Province (now Nagano Prefecture) with the Shinshū Kamakura Yukinko Experience.

     

    In the harsh cold and knee-deep snow environment of Shinano, people would take anti-snow measures by wearing things like the straw raincoat known as a mino, a traditional winter coat called a hanten, and other things. Guests can do the same and dress up to become a child of the snow, known as a Yukinko. You’ll forget about the snow before you even realise it.

    In old Japanese houses, friends and family would gather around an iroriーa sunken fireplace. You’ll find these dotted around the public space at KAI Alps too, where you can sit around and enjoy the crackling and warmth of the fire. There will also be hand warmers and shiruko sweet porridge too so you can rest assured you won’t go cold.

     

    Experience life in the snow at Hoshino Resorts KAI this winter.

  • Chat and Eat Japanese Sweets With a Real Maiko at Hoshinoya Kyoto

    07.November.2019 | FOOD / SPOT

    Hoshinoya Kyotoーa Japanese inn in Arashiyama where all rooms offer a river viewーhas announced a new event titled “Maiko Salon” which will run next year from February 4 to March 4 which offers female guests the chance to chat with a maiko (an apprentice geisha).

    Maiko Salon is a women-only get-together that offers female guests to chat casually with a real maiko. The clothes that a maiko wears, including the kanzashi ornate hairpin, kimono, obi sash, obidome sash clip, okobo footwearーeverything, from head to toeーis carefully crafted by an expert artisan. This is why maiko have been called “walking pieces of traditional craftsmanship.” At the Maiko Salon, you have the opportunity to wear such craft made in Kyoto and enjoy a sophisticated womanly party.

    For example, the table runners are made with Nishijin-ori, a type of fabric made in Kyoto’s district of Nishijin that has a history spanning over 1,000 years. The walls will also be decorated with obi cloth art panels with Maiko motifs.

    Learn all about the Hanamachi geisha district through womanly conversation

    Being entertained by geisha, known in Japanese as Ozashiki Asobi, is associated with maiko and geisha serving and entertaining men, and as being very private and inaccessible without being introduced by someone else. But since 2018, Hoshinoya Kyoto has been holding this women-only occasion for women to learn more about the culture in a casual environment. It’s a chance to learn more about maiko and their lifestyle through womanly topics like skincare, makeup and so on. There will also be a dance performance, after which attendees can ask about the practises of a maiko, what they think of their work, and so on.

    Edible Kanzashi Ornate Hairpins

    An original Japanese confection made to look like kanzashi ornate hairpins has been whipped up in 5 flavours by Kameya Yoshinaga, a long-standing Japanese confectionery maker which first opened almost 200 years ago. Enjoy together with sparkling wine during your time with the maiko.

  • Hoshino Resorts to Open New Facilities in Okinawa, Hawaii & 3 More Places

    28.October.2019 | SPOT

    Hoshino Resorts opened HOSHINOYA Guguan in Taiwan in June and Iriomotejima Hotel in Okinawa in October this year. It will also open Risonare Nasu in November. The hotel chain has now just announced that it will open 5 more new facilities in 2020, pushing the number of locations they manage up to 45 next year.

    Iriomotejima Hotel

    Risonare Nasu

    Hoshino Resorts prides itself on offering a hotel experience that makes use of local regions as well as offering unique experiences. With their catalogue of facilities now set to increase, the company has a released a video detailing the five new hotels.

    The five new hotels will open in Hawaii, Nagato in Yamaguchi Prefecture, Tsuchira in Ibaraki Prefecture, Kohama Island in Okinawa Prefecture, and mainland Okinawa.

    The Hawaii hotel, named Hoshino Resorts Surf Jack Hawaii, describes itself as an “ohana-friendly retro boutique hotel with a satisfying Waikiki experience.”

    Nagato, Yamaguchi will give rise to the 16th hotel in Hoshino Resorts’ brand of KAI hotels, named KAI Nagato. It will open in the Yumoto Hot Spring area and be inspired by Yamaguchi’s traditional tea houses as well as buke samurai culture. Look forward to bathing in the hot springs of this traditional Japanese inn, steeped in history and culture.

    Over in Ibaraki Prefecture, Hoshino Resorts will open Japan’s biggest cycling resort, named Hoshino Resort BEB5 Tsuchiura, which we covered earlier this month. It will act as a “base camp” to enjoy cycling, with its core concept being “more an izakaya and less travel-focused where you can enjoy a laid-back time with friends.” It hopes to put a new spin on travel by combining the worlds of cycling and accommodation.

    Okinawa is getting three new hotels. Hoshino Resorts Risonare Kohama will feature 60 rooms each their own private villas. Its concept is “a private beach resort on a remote island swimming with the manta rays” and will offer a beach and resort-like experience to guests with views of the white sand and blue ocean.

    HOSHINOYA Okinawa will be inspired by gusuku which refers to castles in the Ryukyu Islands that feature stone walls, with the hotel itself being enveloped in one. The hotel will be surrounded by the gorgeous ocean and coast, offering that quintessential Okinawan resort experience.

     

    The tables at Hoshino Resorts Banta Cafe will offer a breathtaking view of Okinawa’s grand seas, with a menu serving food and drink made with Okinawan ingredients.

     

    2020 is looking to be a big year for Hoshino Resorts as it begins expansion. If you’re travelling to Japan, why not check if one of their hotels is near where you’re looking to stay?

  • Indulge in a Strawberry Heaven at Hoshino Resorts KAI in Tochigi Prefecture

    15.October.2019 | FOOD / SPOT

    A new hotel plan has arrived at three branches of Hoshino Resort’s hot spring hotel brand KAI in Tochigi Prefecture where guests can enjoy the luxury of strawberries together with their stay. Tochigi is famous for growing strawberries, and so all three hotels will serve up their own unique succulent strawberry experiences. The branches in question are KAI Kawaji, KAI Kinugawa, and KAI Nikko.

    For roughly the past 50 years, Tochigi has enjoyed the largest cultivation of strawberries in the whole of Japan. Hoshino Resorts KAI is taking advantage of this milestone by presenting guests with a strawberry experience they won’t forget, with the delicious fruit comprising the whole of their stay from checking in to checking out. Each hotel branch will have different varieties of strawberries in stock, and guests will discover new ways to enjoy them. They will also be presented a map highlighting different locations to indulge in strawberry desserts, so they can carry on their fruitful after checking out on the road home too.

    KAI Kawaji: Strawberry Picking at a Japanese-Style Hot Spring Inn

    KAI Kawaji’s “Satoyama Ichigo Taizai” (Satoyama Strawberry Stay) plan offers a one-night stay with a strawberry picking session by the watermill in the hotel grounds. The strawberries there are juicy and sweet and ripen on the stalks. During your stay, you can go and pick them at your leisure. The strawberries grown there are a variety called tochiotome which have a full-bodied aroma are sweet with the perfect amount of sourness. In the evenings, a sunken hearth will be lit at the watermill so you can stay warm in the fresh winter outdoors while you pick your strawberries. Guests can also enjoy a strawberry sweet red-bean soup made with rare white strawberries which came out as a new variety of Tochigi Prefecture strawberry in 2018. They have less sourness and are super sweet with a smooth texture.

     

    Running: January 15, 2020 – February 29, 2020 (Check In)

    Price: From ¥25,000 (1 room for up to 2 people / Service charge included / Tax not included)

    Reservations/Official Website: https://kai-ryokan.jp/kawaji/

    KAI Kinugawa: Taste and compare seasonal strawberries

    KAI Kinugawa’s “Mingei Ichigo Taizai” (Folk Craft Strawberry Stay) plan will see the appearance of the tochihime strawberry which has been dubbed the “phantom strawberry.” This sweet variety is large and has a soft flesh and is exclusive to Tochigi. Guests will be able to taste and compare this and a handful of other types, as well as tuck into various strawberry confections. They will pick from 300 cute different bowls from the bowl gallery and pile inside them strawberries and assorted confections. In the evenings, strawberries will also be served boiled in white wine. A two-day and one-night experience you’d expect from the place that boasts the biggest strawberry haul in Japan.

     

    Running: December 10, 2019 – February 29, 2020 (Check In)

    Price: From ¥29,000 (1 room for up to 2 people / Service charge included / Tax not included)

    Reservations/Official Website: https://kai-ryokan.jp/kinugawa/

    Note: Limited to 5 separate bookings per day

    KAI Nikko: Revel in wintertime Okunikko

    KAI Nikko is located beside the grand Lake Chūzenji. Their “Zekkei Ichigo Taizai” (Spectacular View Strawberry Stay) plan will see their lobby, which offers a panoramic view of Mount Nantai, turn into a tearoom inspired by the rest stops of Nikkomou, an event that took place during the Edo Period when the Tokugawa Shogunate made their pilgrimage to Nikko. Guests can enjoy the contrast between the setting sun and the snow, as well as the pink-coloured sky when morning breaks. Taking place between sunset and sunrise, guests can tuck into rare white strawberries and warm confections made with yōkan―a Japanese jellied dessert made from red bean paste, agar, and sugar―which is a local specialty of Nikko.

     

    Running: December 1, 2019 – February 29, 2020 (Check In)

    Price: From ¥28,000 (1 room for up to 2 people / Service charge included / Tax not included)

    Reservations/Official Website: https://kai-ryokan.jp/nikko/

    Note: Limited to 2 separate bookings per day

     

     

    Enjoy you’re a seasonal strawberry fill like never before at Hoshino Resorts KAI.

  • Gaze Over a Sea of Clouds at Hoshino Resorts Tomamu’s New Cloud Bar in Hokkaido

    10.October.2019 | FOOD / SPOT

    This year’s winter season program at Hoshino Resorts Tomamu―Hokkaido’s leading snow resort hotel―is set to begin on December 1. As part of the program, the Muhyou Terrace will open on the same day and run until April 5, 2020. The terrace offers a snow-covered picturesque view from atop the mountain where you can see a sea of clouds and the snow-tipped trees at the bottom.
    Muhyou Terrace sits on Mount Tomamu up 1,088 meters high. When you picture snowy mountains, especially those in Hokkaido, you imagine people skiing and snowboarding. But for Hoshino Resorts Tomamu, this is only part of their goal. They also want guests to enjoy the beauty of the mountain’s natural landscape including the breathtaking view of the scenery below. That’s why they decided to open Muhyou Terrace. As well as the daytime scenery, the terrace has also been turning on illuminations every winter night since 2017, offering a new perspective on the surrounding splendour.
    The Cloud Bar which opened just up the slope of the Muhyou Terrace this summer features a 13 meter-long counter with chairs from which customers can soak up an incredible view. The bar has options of one or two-seat areas and can seat up to 7 people at once. There is a ladder attached to the chairs. Once you’ve climbed up and plopped yourself down you get a front row seat to the sights below. And since the bar is attached to the slope of the mountain and there’s nothing to obstruct your view, it will feel like you’re floating on the clouds as your feet kick the emptiness below.
    Snow Cocktail – ¥1,200
    Muhyou Terrace will offer its own original cocktail called the Snow Cocktail which is inspired by the snowy landscapes at Tomamu. This drink is a margarita made with lime juice and cointreau. Inside is a sprig of rosemary made to look like the Ezo spruce trees at the site. The snowman is in fact made of chocolate. Enjoy the best of both worlds when it comes to flavour and finesse!
    Frosted Coffee – ¥500 / Frosted Fondant Chocolate – ¥600
    They also have specially-made chocolate fondant and coffee to warm you up. The chocolate fondant is a warm cake topped with a white chocolate snowflake and is coupled with snow-frosted chocolate branches. The coffee is covered with pure white frosty amezaiku candy. The coffee sweetens as the candy melts into your cup.
    The terrace’s observation points, including the Cloud Walk and Cloud Bar, will be lit up with sparkling illuminations in the cool evenings.
    Illumination Dates: December 15, 2019 – December 25, 2019
    Times: Please check the official website
  • Soak in the Hot Springs and Enjoy the Luxurious Local Cuisine at Hoshino Resorts in Yamaguchi Prefecture

    09.October.2019 | FOOD / SPOT

    On March 12, 2020, Hoshino Resorts will open a brand new resort around Yumoto Hot Spring (Nagato, Yamaguchi prefecture). Following plans for a new hot spring district in Nagato that were created in January 2020, Hoshino’s hot spring resort brand KAI will be opening a resort in Nagato with numerous spa facilities. With the cooperation of the local government and community, this plan has been put into action. 

     

    As part of the masterplan, Hoshino KAI Nagato will include a cafe called Agebono Cafe. This will be the first KAI resort to extend their cafe services to non-guests. The cafe will sell sweet dorayaki pancakes that guests can enjoy while strolling the streets of the hot spring district. 

     

    KAI is a hot spring ryokan brand owned by Hoshino Resorts and can be found all over Japan. The theme of KAI resorts is traditional yet new. Although the room designs are inspired by nature and old and traditional Japanese culture, they cater to the needs of modern guests.

    Exterior Appearance

    KAI Nagato is the 16th hot spring resort of Hoshino KAI. It is located in the north of Yamaguchi prefecture and is surrounded by grand mountains. The resort sits by the peaceful Otozure River which is the main source of hot spring water for Yumoto Hot Spring. KAI Nagato is located where Agebono bridge stretches across the river. The resort aims to provide guests with an enriching experience of Yamaguchi’s traditional old tea house residences (Ochaya Yashiki) as well as the opportunity to indulge in the regions finest traditional culture, food and experiences.  From the lobby to the guest rooms, the resort is full of Yamaguchi’s samurai culture.

    KAI Guest Room

    The designs for the guest rooms were inspired by Yamaguchi’s samurai. Each room is fit for a Feudal Lord. The beds are located on flooring which is slightly higher than the rest of the room. The surrounding wooden pillars create a luxurious private atmosphere.

    Patterned Wall Decoration

    The wall behind the bed is decorated with Tokujihori washi paper which is a type of Japanese paper unique to Yamaguchi prefecture and has a history dating back to the Muromachi period over 800 years ago. This special paper has even been acknowledged as an Intangible Cultural Asset to Japan. The beautiful dainty paper has been dyed a variety of bright and elegant colours to create this beautiful masterpiece. 

    Hagi Ware *This is currently still in production so the appearance may vary.

     The room even has a Tokonoma, which is a small alcove where artistic pieces are displayed. Old Hagi ware, which was traditionally used for tea-making, is displayed here. 

    Luxury Banquet for One

    Enjoy a luxurious banquet for one made with locally sourced seasonal ingredients in a semi-private dining space. Each meal is served on a dainty dish. As Yamaguchi Prefecture is the second largest squid producer in the country, KAI Nagato serves the region’s highly-praised Yamaguchi squid as an appetizer and as sashimi. The sweet, soft and chunky squid will leave your mouth watering for more. The dinner set also includes a range of pickled vegetables and a luxurious plate of seasonal sushi and sashimi. All dishes are served in special Hagi ware. 

    KAI Nagato was created to fulfil the goal of creating a relaxing hot spring district where visitors can stroll for a relaxing break. KAI has taken one more step towards achieving this goal by creating the Agebono Cafe, which is the first ever KAI cafe to extend its services to non-guests . 

    The cafe serves Japanese dorayaki pancakes with sweet jam fillings made using Yamaguchi’s original citrus fruits such as Yamaguchi’s original Nagato Yuzukichi and the Natsu Mikan. The Natsu Mikan was introduced to Japan from overseas and is now cultivated in Yamaguchi prefecture. Enjoy the refreshing tangy citrus flavour of Yamaguchi prefecture as it perfectly balances with the sweet jam flavour. This is best enjoyed with a cafe latte. 

     

    Hoshino Resorts KAI Nagato is packed with the cultural wonders and flavours of the region. Take a moment to relax in the Yumoto Hot Spring and explore the culture of Japan.

  • Japan’s Biggest Cycling Resort Hotel Hoshino Resort BEB5 Tsuchiura to Open in Ibaraki

    03.October.2019 | SPOT

    Hoshino Resorts is set to open Japan’s biggest cycling resort, named Hoshino Resort BEB5 Tsuchiura, at PLAY atré TSUCHIURA on March 19, 2020. The establishment will open right when PLAY atré TSUCHIURA celebrates its 2nd anniversary―after having opened back in 2018―and will be the fourth cycling hotel by Hoshino Resorts to open. It will act as a “base camp” to enjoy cycling, and the start point to the 180km Tsukuba Lake Kasumigaura Ring Ring Road cycling course.

     

    PLAY atré TSUCHIURA is a 49-minute train ride from Tokyo and is directly connected to the station, making access very easy. It is home to Tsukuba Kasumigaura Ring Ring Road, one of Japan’s prominent cycling courses that runs past many gorgeous natural landscapes, including Lake Kasumigaura and Mount Tsukuba. It is becoming one of Japan’s foremost cycling facilities, catering to the needs of all cyclists.

    1F BIKE BASE / Ring Ring Square Tsuchiura

    2F & 3F

    This cosy and casual hotel is the perfect choice for travellers looking to cycle and go sightseeing in Japan.

  • Indulge in the Best of Japan’s Nature this Autumn at Hoshino Resorts

    03.October.2019 | SPOT

    KAI is a hot spring ryokan brand of Hoshino Resorts which provides the perfect Japanese accommodation experience to enhance your stay. This autumn, KAI is providing guests with an enhanced seasonal experience to fully embrace the beautiful golden and amber autumn atmosphere. Spend some time soaking in the hot springs, taste the finest ingredients of the autumn season and even explore the unique features of the area through art. Hoshino Resorts is offering you a completely unique trip this autumn.

     

    KAI Autumn Plans are being implemented at the following resorts: KAI Hakone, KAI Sengokuhara, KAI Aso, Kai Alps, KAI Kinugawa River, KAI Tsugaru and KAI Kawaji.

     

    Hoshino KAI Japanese Autumn Onsen Ryokan Plans 2019

    Hoshino Resorts released a video to show how their different accommodation features allow for guests to maximise their Japanese autumn experience. Today, we will be introducing just one autumn activity that you can experience at each of the resorts.

     

    Autumn Leaf Illumination at KAI Hakone Miyanoshita, Kanagawa

    Estimated best time to visit: Late November to early December

     

    From September 6 to December 7, 2019, there will be a beautiful autumn leaf illumination display taking place around the open air baths, which is the perfect opportunity to relax under the auburn atmosphere of autumn. The autumn leaves fall at different times all over the Hakone region due to the mountainous and hilly terrain. This prolonged autumn season provides plenty of opportunities to watch the beautiful illumination display as you enjoy a moment of serenity, soaking in the soothing springs surrounded by the stunning scenery. 

     

    Illumination Times: 16:00 – 01:00

     

    Paint the Picturesque Autumntime at KAI Sengokuhara, Kanagawa

    Estimated best time to visit: Mid November- End November

     

    Enjoying a relaxing soak at KAI Sengokuhara Hot Springs is the perfect way to appreciate the picturesque view of any season. On September 1, 2019, they introduced the perfect accommodation plan to fully relax their guests. 

    The guest rooms are equipped with traveller’s art supplies. From the gorgeous terrace view to the outdoor hot spring view, guests are provided with the opportunity to capture the beauty of the surrounding nature in their own way wherever they feel like it. The autumn view outside every single guest room is breathtaking ― the perfect opportunity for the guests to refresh and relax their minds with a beautiful painting. 

     

    Autumn Leaf Artwork

    Available to customers who check in between September 1, 2019 – November 30, 2019 

    Price: From ¥43,400 

    *Price based on the price per guest per night for a two-person room. Tax and service charge not included. 

    Includes: Room fee, dinner, breakfast, rental art set and art museum tickets

    Reservations: https://kai-ryokan.jp/sengokuhara/

     

    Your Own Private Outdoor Natural View at Okomori Koyo Onsen KAI Aso (Senomoto Hot Springs, Oita Prefecture)

    Estimated best time to visit: Mid October – early November 

     

    KAI Aso is located in Kuju National Park. Each guest room is surrounded by a lush forest, creating the perfect opportunity to soak in the hot springs and take in the beautiful view of the autumn leaves with lots of privacy. 

     

    In the outdoor hot spring, guests can enjoy the beautiful faint yellow Mongolian oak and the natural red leaves. Guests can also get a Japanese citrus bathing set which is scented using a range of Japanese citrus fruits to further enhance your natural autumn colour experience. The guest rooms are equipped with coffee sets which you can enjoy whilst bathing. 

    Available to customers who check in between October 1 and 31.

     

    Price: From ¥46,480

    *Based on the price per person per night in a 2-person room. Tax and service charge not included. 

    Includes: Room fee, dinner, breakfast, bathing set (1 set per room), coffee beans, Aso spring water pet bottle and a range of hot spring rental items: (Pillow for hot spring use, waterproof book cover, coffee mill and coffee dripper)

    KAI Reservations Telephone Number: 0570-073-011

     

     

    Please check KAI’s official website to find out more about the wide range of autumn plans on offer.

  • A Magical Ice Village is Forming This Winter at Hoshino Resorts Tomamu in Hokkaido

    01.September.2019 | SPOT

    Hoshino Resorts Tomamu―one of Hokkaido’s leading snow resorts―is set to open a new area called the Ice Village this winter. It will run for a limited time from December 10 to March 14.

    The Ice Village spans coolly across 3.2 hectares of land and is home to 11 domes made entirely of ice. This winter-only experience has been running every year since 1998. Made to look like a real village, some of its iconic sights include the Ice Church and Ice Hotel which can be found at the very back. Everything from the towering ceilings to the walls are formed solely of ice.

     

    The main street, named fittingly the “Ice Street,” includes a cafe, gallery, shops and more, all enveloped in a chilly white world.

     

    Ice Crystal Park: A New Addition to the Ice Village to Gaze at the Sights and Scenery

    The Ice Crystal Park is frozen over with tables and chairs made of ice and has snowflakes dotted here and there, creating a true winter wonderland. Order a hot drink from the Ice Bakery & Cafe or munch on a tasty treat from the Ice Sweets Shop as you sit and gaze at the snow-covered landscape of the Ice Village while surrounded by towering white birch trees. And everyday at 19:30, a 5-minute firework show will warm up the winter sky which is best enjoyed while sitting in the park.

     

    Time: 17:00-22:00

    Price: Free

     

    Bite Down Frosty Treats at the Ice Sweets Shop

     

    It wouldn’t be a complete Ice Village without its own glacial cuisine. At the Ice Sweets Shop you can order ice cream which is made from liquid milk on an ice block. The temperature of the air coupled with the frozen coolness of the ice block causes the milk to freeze into a yummy dessert. There’s also chocolate ice bars made from hot chocolate, colourful macarons, toasted marshmallows, and more.

     

    Time: 17:00-22:00 (Last Orders 21:00)

    Price: Milk Gelato – from ¥1,100 / Macarons ¥550 / Ice Bar ¥550 / Marshmallows ¥550 (*All prices include tax)

     

    Grab a Drink From the Ice Bar

    The village even has its own Ice Bar, complete with an ice counter and ice cellar for serving sake. This year, the bar will serve an all-new original gin drink made using snowmelt from Tomamu. There are over 50 drinks to pick from, including original cocktails, whisky, and more.

     

    Time: 17:00-22:00 (Last Orders 21:45)

    Price: Original Gin – ¥1,650 / Drinks With Ice Glass – from ¥1,100 (*All prices include tax)

     

    There are many other exciting things to find at the ice village, including the Ice Hotel which you can sleep in, the Ice Atelier, and more. Have a reason to go out this winter by visiting the Ice Village in Hokkaido.

  • White Miso Cheese & Fig Shaved Ice Serving This September at Hachiya in Tokyo

    30.August.2019 | FOOD

    Since July, the tea stand cafe Hachiya has been releasing one brand-new shaved ice flavour every month. The final flavour arriving on September 2 is the autumn-vibe white miso cheese and fig shaved ice which will be sold exclusively at the Sendagaya branch until September 30.

    White Miso Cheese & Fig Shaved Ice – ¥1,000 (Tax Included)

    The shaved ice is an original homemade blend of full-bodied white miso cheese syrup and fig syrup. The milk white and light pink contrast make this one beautiful and delicious-looking dessert.

     

    Hidden inside the shaved ice is sweet white bean paste dressed with cashew nuts. It’s also topped with extra cashew nuts as well as dried strawberries. The dessert has a soft chewy texture and is packed with flavour which fills your mouth as it melts on your tongue.

     

    September marks the end of the summer and the call of autumn. Japan is known for its celebration of the seasons, so why not join in with this delicious autumnal delight? And if you’re no good with cheesy desserts, you can order the shaved ice with just fig syrup too.

     

    This is a limited-time item which will discontinue once all of the syrup runs out. Don’t miss out!

  • 5 Refreshing Shaved Ice Desserts to Try in Japan This Summer – MOSHI MOSHI NIPPON

    28.July.2019 | FOOD

    The Japanese photo app LINE STEP is used to look up the hottest and most popular spots in your current location. The company has just revealed this summer’s Top 10 must-try shaved ice desserts in Tokyo.

    We’re going to take a look at our 5 most recommended from the selection.

     

    Shaved Ice Serve in an Entire Watermelon at KKOTBING

    KKOTBING in Jiyūgaoka serves Korean-style shaved ice, including their very Instagrammable melon shaved ice which is served in an entire melon! The mango yoghurt flavoured shaved ice is also a tantalizing treat guaranteed to make you drool with its refreshing combination of fresh mango pieces and light yoghurt. The store even has photo spots where you can set down your shaved ice and snap tempting photos to show off online.

     

    LINE STEP Page: https://m.linestep.io/review/1293001925947556534

     

    ▼KKOTBING

    Address: Jiyūgaoka Masumoto Bldg. 1F, 1-26-3 Jiyūgaoka, Meguro Ward, Tokyo

    Business Hours: Weekdays 12:00-23:00 / Weekends 11:30-22:30 (Food & Drink Last Orders 22:00)

    No Fixed Holidays

    Official Website: https://kkotbing-japan.com/

     

     

    Super Fluffy Shaved Ice Made With Natural Ice at Shigeyoshi


    Everybody knows about Shigeyoshi in the northern part of Senju. Every year without fail, you could be waiting up to 2 hours during shaved ice season at this hugely popular store. The unmissable menu choice this year is their cute strawberry flavoured bear shaved ice. This succulent strawberry selection is swimming in strawberry sauce. And don’t worry, the ears won’t melt or slide off while you’re taking your photo!

    LINE STEP Page: https://m.linestep.io/review/1293003652490855077

     

    ▼Shigeyoshi

    Address: 1-24-8 Senju, Adachi City, Tokyo

    Business Hours: 11:00-18:00 (*Summer season hours)

    Closed: Mondays & Tuesdays (Subject to change

    Official Twitter Page: https://twitter.com/shige_2017

     

    Cute, Crunchy & Fluffy Shaved Ice at foru cafe

    Out shopping or taking purikura pictures in Harajuku? Then make sure you drop by foru cafe which is famous for its brulee French toast. This summer, the cafe has whipped up a very special strawberry milk pavlova shaved ice dessert. The creamy and refreshing taste of the milk mixes lovingly with the sweetness of the strawberries. It’s all crowned with a crunchy meringue too which makes a delicious pairing with the shaved ice. Oh, and there’s a lemon pavlova version too which is super refreshing!

     

    LINE STEP Page: https://m.linestep.io/review/1292991141230150422

     

    ▼foru cafe

    Address: WeWork Iceberg 1F, 6-12-18 Jingumae, Shibuya, Tokyo

    Business Hours: 9:00-19:00 (Food Last Orders 18:00 / Drink Last Orders 18:30)

    Official Website: https://forucafe.com/

     

     

    Make Your Own Shaved Ice at #gram factory

    If you’d like a little serving of self-customisation with your shaved ice then you’ll want to head to#gram factory where you are free to choose your own toppings to make your own personalised dessert. Their milk flavoured shaved ice is made only with milk and condensed milk for a smooth and fluffy texture. Their popular choices include “SNOW QUEEN” where you can pick from various cute cookies like a flamingo or shell, and #OREOgram which is piled full of crunchy Oreo cookies. Delicious AND Instagram-worthy!

     

    LINE STEP Page: https://m.linestep.io/review/1293361333047132186

     

    ▼#gram factory

    Address: 2-15-1 Kitazawa, Setagaya Ward, Tokyo

    Business Hours: 11:00-20:00

    No Fixed Holidays

    Official Instagram Page: https://www.instagram.com/gram_factory/

     

     

    Combinations and Toppings You Have Never Seen Before at Ichou no Ki

    Last on our list is Ichou no Ki where you can experience their beautiful hydrangea shaved ice. The littering of purple and light blue petal toppings are made from agar-agar to look like a hydrangea. Hiding underneath the white shaved ice is matcha cream, mint powder, houjicha tea syrup, and cornflakes, making for a kaleidoscope of colours and textures.

     

    LINE STEP Page: https://m.linestep.io/review/1293370743358226467

     

    ▼Ichou no Ki

    Address: 1-28-14 Kita-Shinagawa, Shinagawa, Tokyo

    Business Hours:

    [July-September] 11:30 until all reservations are made

    [October-June] 11:30-17:00

    *Group bookings can only be made for groups of 4 and under

    Closed: Thursdays (and select days which can be found on the shop’s official blog)

    Official Blog: http://s.ameblo.jp/ichounoki1979/

     

    Nothing beats shaved ice when the weather’s hot, so eat as much of it as you can this summer while in Tokyo.

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