Japanese Taiyaki and Mint Chocolate Fusion Desserts That You Must Try
Mint chocolate is gradually taking over the streets of Japan. Now, you can enjoy a Japanese take on mint chocolate at the Tai Parfait & Tai Parfait Café. This is a fusion of the western favorite mint chocolate and the traditional Japanese sweet Taiyaki. Taiyaki is a sweet dough shell shaped like the Tai fish which is usually filled with a sweet filling such as red bean paste or custard.
Choco Mint Tai Pancake: ￥1,500 (Sold at: Yokohama Tai Parfait Cafe)
The bitter chocolate tai shell is filled with minty cream and whipped cream and garnished with a beautiful scoop of mint chocolate ice cream. This is finished off with a generous drizzle of chocolate sauce, sprinkles of crushed chocolate cookie, crushed mint jelly and a creamy sandwich cookie. ♪
Choco Mint Dolce Drink: ￥550 (Sold at: Yokohama Tai Parfait Cafe)
A refreshing cup of mint chocolate milk topped with minty whipped cream, crushed chocolate cookie pieces and a round, creamy sandwich cookie.
Choco Mint Tai Parfait: ￥500 (Sold at: All Tai Parfait cafés)
The cacao shell of the taiyaki is filled with rich and luxurious chocolate. This is topped with minty whipped cream, marshmallows, a creamy sandwich cookie. ♪
These cute drinks and desserts are a unique fusion of western ice cream and traditional Japanese taiyaki that are so worth trying if you’re in Japan!
Tai Parfait & Tai Parfait Café Mint Chocolate Menu
Available Period: June 5 ー July 31, 2019
Tai Parfait Café: (Yokohama World Porters)
Opening hours: 11:00 ー 22:00
Address: 5th floor, 2 Chome-2-1 Shinko, Naka Ward, Yokohama,
Telephone no: 045-212-1008
Tai Parfait (Trié KEIO CHOFU)
Opening hours: 11:00 ー 21:00
Address: 1F C Building Trié KEIO CHOFU, 2-61-1, Kojima-cho, Chofu-shi, Tokyo
Telephone no: 042-444-1645
Access: 3-min walk from Chofu station, (Keio line)
Tai Parfait (Kaihimmakuhari)
Opening hours: 11:00 ー 21:00
Address: 1st floor Plena Makuhari, 2-4, Hibino, Mihama, Chiba
Telephone no: 043-274-5113
Official Website: http://tai-parfait.com/
Support Japan’s Cherry Farmers During Lockdown by Eating Q-pot CAFE.’s Cherry Parfait
02.July.2020 | FOOD
Q-pot. and Q-pot CAFE. introduced a special cherry parfait to its menu on June 27 to help support cherry farmers whose work has been affected by COVID-19.
Due to less people travelling and sightseeing around Japan as a result of the lockdown and self-isolation practices, orders for cherries are being cancelled, and many festivals across Japan too are being cancelled, all of which is having a huge affect on the country’s cherry industry.
The current season is the best time to enjoy Japan’s juicy cherries, and so Q-pot CAFE. has teamed up with a cherry farm in Yamagata, a prefecture famous for its cherries.
Cherry Cherry Parfait (w/Drink): ¥1,850 (Tax Included)
The “Cherry Cherry Parfait” is topped with snow-white whipped cream, crunchy meringue, and cherries for a gorgeous contrast of red and white.
The cherries used are considered a high-grade type called “satonishiki” which has been dubbed the “King of Cherries.” They sit gracefully atop their kingdom of sweet ingredients including salt milk ice cream, chocolate, cherry jam, sponge cake, and panna cotta.
The cherry farmers are taking all the necessary safety precautions against COVID-19 while they continue to delivery delicious cherries to the people of Japan.
Cherry Cherry Parfait
Location: Q-pot CAFE. Omotesando
Serving: From June 27, 2020 while supplies last
*Due to an event taking place between July 21, 2020 – September 4, 2020, customers must book a table in advance to dine at Q-pot CAFE. Omotesando. The regular menu will not be served.
Official Website: http://www.q-pot.jp
Brown Bear & Other Tasty Shaved Ice Recipes Arrive at Tokyo’s Terrace Dining TANGO for Summer
01.July.2020 | FOOD
For this year’s summer season only, Tokyo-based Italian restaurant Terrace Dining TANGO is serving three original shaved ice desserts from July 1 to August 31.
Terrace Dining TANGO is a restaurant located in The Place of Tokyo, a wedding venue that faces Tokyo Tower. Every summer, the restaurant serves special limited-time shaved ice. They use water with absolutely no impurities that is frozen slowly over a period of 48 hours. This is turned into fluffy shaved ice which the restaurant’s patissiers drizzle in specially-made sauces. This year includes their popular brown sugar syrup-drizzled brown bear shaved ice which is always well received for its cute appearance, as well as their regular strawberry milk flavour, and a new apricot kernel and mango sauce shaved ice.
Brown Bear w/Brown Sugar Syrup: ¥950 (Before Tax/Service Charge)
An original shaved ice conceived by Terrace Dining TANGO which never fails to put smiles of the faces of its customers every year. This year they are adding a Japanese taste to it with a houjicha tea syrup sauce. Inside the fluffy shaved ice is condensed milk and chewy tapioca. If you let the shaved ice melt it becomes like bubble tea with the tapioca pearls.
Strawberry Milk: ¥850 (Before Tax/Service Charge)
A classic serving of TANGO’s strawberry milk shaved ice, doused in a specially-made strawberry syrup and rich condensed milk. Hidden in the centre is a condensed milk cream, strawberry jelly, and fresh strawberries.
Apricot Kernel Milk w/Mango Sauce: ¥850 (Before Tax/Service Charge)
This shaved ice is topped with melt-in-the-mouth apricot kernel cream and lots of fruity mango sauce for a sweet and sour punch.
Terrace Dining TANGO is a great place to visit after going to Tokyo Tower, so if you’re in Tokyo this summer then cool yourself off with some refreshing shaved ice.
Terrace Dining TANGO
Address: 1F, 3-5-4 Shibakoen, Minato Ward, Tokyo
[Weekdays] 11:30-15:00 (Last Orders 14:00), 17:00-23:30 (Last Orders 22:30)
[Saturdays] 11:30-16:00 (Last Orders 15:00), 17:00-23:30 (Last Orders 22:30)
[Sundays/Holidays] 11:30-16:00 (Last Orders 15:00), 17:00-22:30 (Last Orders 21:30)
No Fixed Holidays
Official Website: https://tabelog.com/tokyo/A1307/A130704/13144857/
Cute Bear Pancakes Whipped Up at IMADA KITCHEN in Tokyo’s SHIBUYA109
30.June.2020 | FOOD
IMADA KITCHEN in SHIBUYA109 has teamed up with Hattendo Cafe to co-create the new “Torokeru Kuma-san Pancakes” (Melty Mr. Beat Pancakes) which will be served from July 1, 2020 to August 30, 2020.
IMADA KITCHEN is a food project that aims to create original food in Shibuya. Together with Hattendo, a Hiroshima brand known for its incredible cream pastries, they have created a super cute bear design pancake. Bear designs are popular with young girls in Japan.
Torokeru Kuma-san Pancake: ¥450 (Before Tax)
The fluffy pancakes are filled with melt-in-the-mouth, handmade custard cream, meaning a single bite lets you enjoy both the moist texture of the pancake and the melty drizzle of the custard cream. Your mouth is instantly filled with flavours of maple syrup and egg, which when combined with the accompanying berries makes for a sweet amalgamation of deliciousness.
Torokeru Koro Tama Kuma Sandwich: ¥450 (Before Tax)
Normally, you would have to go to Hiroshima to try Hattendo Cafe’s “Torokeru Koro Tama Kuma Sandwich,” but now it will be available to try at IMADA KITCHEN. Made with the cafe’s “cream bread,” this moist sandwich is filled with egg salad, korokke, and cabbage for a hearty meal.
Location: MOG MOG STAND (SHIBUYA109 Floor B2F)
Official Website: https://imada-kitchen.jp/
4 Refreshing Matcha Shaved Ice Flavours Released at Itohkyuemon in Kyoto
30.June.2020 | FOOD
Kyoto’s famous tea shop Itohkyuemon began serving four new Uji matcha and shaved ice mixed desserts on its menu yesterday (June 29). Itohkyuemon was founded in 1832 in the latter period of Edo. Ujitawara, the place in Kyoto where the shop is located, is famous for the tea served by Itohkyuemon which has been harvested by the Ito family for years.
Uji Matcha Parfait Ice: ¥1,490 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
The Uji Matcha Parfait Ice uses a blend of matcha and milk-infused ice as its base. It’s then topped with sweet treats like rice flour dumplings, red bean paste, ice cream, matcha jelly, and more to turn it into a parfait.
Uji Matcha Daifuku Ice: ¥1,290 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
This Uji Matcha Daifuku Ice is an upgrade of the one Itohkyuemon served last year. It has a creamy custard base with matcha daifuku hidden in the shaved ice.
Fluffy Uji Kindokei Vanilla Ice Cream: ¥990, Matcha Ice Cream ¥1,090 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
Fluffy Uji Kindokei Rice Flour Dumpling: ¥850, Rice Flour Dumpling & Vanilla Ice Cream ¥970, Rice Flour Dumpling Matcha Ice Cream ¥1,090 Serving: Until Late September 2020 | Avaialble: Itohkyuemon Uji Main Branch
These two “Kindokei” (Gold Watch) servings use more ice. At the main branch of Itohkyuemon they’re more crunchy, while at the JR Uji Station and Gionshijo branches they’re more fluffy.
Official Website: https://www.itohkyuemon.co.jp/corporate/
Cute and Dreamy Tanabata Inspired Confections Arrive at Q-pot CAFE. in Omotesando
29.June.2020 | FOOD
Q-pot CAFE. is celebrating Japan’s Tanabata festival with a limited-time menu which was introduced on June 27.
Romantic Star Plate w/Drink: ¥2,060 (Tax Included)
This starry delight is plated with a fromage blanc filled with ganache cream and peach jelly. There’s star-shaped meringue macarons filled with cream, creamy blueberry and blackcurrant panna cotta, star-shaped chocolate to represent the Tanabata deities Orihime and Hikoboshi, and a luxurious Q-pot CAFE. macaron.
Romantic Peach & Elderflower Soda: ¥750 (Tax Included)
Refresh yourself with a summery glass of this peach and elderflower soda which is filled with blue, purple, and pink transparent jelly which twinkle like a kaleidoscope.
Bottled Drinks (Takeout Only): ¥1,296 Each (Tax Included) *Limited quantity available / *¥100 off if you take your own bottle
Enjoy a takeout bottle of “Aurora Lychee Tea Soda” with its romantic pink, purple, and blue gradation. This herb tea changes colour like magic, and contains marrow cheese plant, lychee puree, and Blue Curacao. The twinkling pearl powder makes it glow like an aurora.
There is also bottled Strawberry Tea Soda, Ginger Ice Milk Tea, and Honey Lemon Vinegar Soda.
If you’re in Tokyo this summer, head to Q-pot CAFE. to enjoy a round of pastel-coloured Tanabata confections and drinks.
Q-pot CAFE. Omotesando
Address: 3-4-8 Jingumae, Shibuya, Tokyo
Running: June 27, 2020 – July 20, 2020
*From July 21, 2020 to September 4, 2020 the cafe will be reservation-only in line with an event, and the regular menu will not be available.
*For the time-being, reservations can be made by telephone call only. Web reservations are currently not available.
Official Website: http://www.q-pot.jp
10 Refreshing Shaved Ice Flavours Arrive at i-ZA Kamakura
26.June.2020 | FOOD
Japanese cafe Komachi Chaya and bakery, cafe and restaurant Dear Bread Kamakura have collaborated to release 10 cool shaved ice flavours at i-ZA Kamakura, a shopping centre that’s just a 1-minute walk from Komachi Street in Kamakura.
10 Tasty Shaved Ice Recipes Combining Japanese & Western Flavours
Komachi Chaya, which is located on the 2nd floor of i-ZA Kamakura, has a diverse line-up including a hydrangea-inspired shaved ice. All of their options are made using in-house made syrup. Dear Bread Kamakura, which is located on the 1st floor of i-ZA Kamakura, is introducing a rich new shaved ice made using specially-made foam.
Hydrangea: ¥1,420 / With Rice Flour Dumpling Ice Cream ¥1,630 (Tax Included)
This vivid blue shaved ice is inspired by Kamakura’s famous hydrangea flowers. It comes with lemon syrup which changes the shaved ice into a beautiful purple. You can pick two syrups from six to combine and create new and tasty flavours.
Whole Strawberry Sagahonoka: ¥1,100 / With Rice Flour Dumpling Ice Cream ¥1,310 (Tax Included)
The Sagahonoka has a super sweet taste and is made with an unheated strawberry syrup. It’s topped with fat and juicy strawberries and served with condensed milk.
Komachi Chaya is serving a total of 7 flavours. As well as the ones above, there’s an Uji matcha flavour, a plum pick made from two types of plums, and more.
Strawberry Milk Foam: ¥1,200 (Before Tax)
Dear Bread Kamakura’s shaved ices are made using foam. The strawberry one is made using in-house strawberry syrup and is topped with milk foam, giving it a cute appearance like light snowfall. The combination of strawberry and cream also gives it a taste similar to shortcake.
Brown Sugar Syrup Matcha: ¥1,200 (Before Tax)
Doused in a rich and sweet brown sugar syrup and covered in a matcha flavoured foam made with Uji matcha from Kyoto, this fluffy shaved ice has a slight bitter bite from the matcha which is balanced against the sweet syrup and red bean paste.
Dear Bread Kamakura will also serve a mango flavour made with two different homemade syrups instead of foam.
i-ZA Kamakura is maintaining social distancing measures as a precaution against COVID-19. The shopping complex has expanded its wooden deck terrace seating area as well as its eating-in space so customers can feel at ease.
Address: i-ZA Kamakura 1F, 1-6-15 Komachi, Kamakura, Kanagawa
Access: 1-minute on foot from Kamakura Station via the JR Line and Enoshima Electric Railway
Official Website: https://i-za-kamakura.com/
Tokyo’s New Shaved Ice Cafe ‘Kakigoori Parlor Floche’ Opens in LUMINE EST Shinjuku
24.June.2020 | FOOD
A new shaved ice shop by the name of Kakigoori Parlor Floche is now open on the 8th floor food arena “The PARK SHINJUKU” inside LUMINE EST Shinjuku for a limited time until August 31, 2020.
Kakigoori Parlor Floche is inspired by floche, a cake served at a Japanese cafe in the 70s and 80s which they have turned into shaved ice. Its luxurious taste is similar to a cake, with an appearance that’s sure to have you smiling when it arrives at the table. It’s topped generously with cream, creating a cake x shaved ice fusion.
“Floche” is a French word meaning fluffy, a fitting name for a shop specialising in serving sweet and fluffy shaved ice. They have prepared three different flavours: Tiramisu, Shortcake, and Japone.
Shortcake: ¥980 (Before Tax)
Tiramisu: ¥830 (Before Tax)
Japone: ¥880 (Before Tax)
If you’re in Tokyo this summer, don’t miss out on this delicious and refreshing line-up.
Kakigoori Parlor Floche
Opening Hours: 11:00-21:00 (Last Orders 20:00)
Address: LUMINE EST Shinjuku 8F, 3-38-1 Shinjuku, Shinjuku-ku, Tokyo
No Fixed Holidays
Official Website: https://www.potomak.co.jp/shop/6392/
Houjicha Milk Tea and Genmaicha Milk Tea Made With Japanese Tea Leaves Serving at Gong cha
22.June.2020 | FOOD
Gong cha’s limited-time “Houjicha Milk Tea” and “Genmaicha Milk Tea” beverages are popular each year, and they returned once again on June 17.
Gong cha’s menu item “Japanese Tea” was released in 2018 exclusively for Japan, and is enjoyed every year during its annual limited-time run. Made using tea leaves from Japan, its authentic taste and aroma has people begging for more when the year’s run is up.
2 Flavours This Year
Houjicha Milk Tea (Regular Size: ¥470) / Recommended Topping: Milk Foam (+¥70) | Serving: From June 17, 2020 for a limited time
The Houjicha Milk Tea is the iconic drink of Gong cha’s “Japanese Tea” series. It’s a blend the best high quality houjicha and kukicha tea leaves, both of which are grown in Shizuoka Prefecture. Roasting and using them together gives a sweet and deeply rich aroma. Add milk foam as a topping and you’ve got yourself a rich milk tea.
Genmaicha Milk Tea (Regular Size: ¥470) / Recommended Tapioca (+¥70) | Serving: From June 17, 2020 for a limited time
The Genmaicha Milk Tea is an original blend of Japanese genmai rice and tea leaves from Shizuoka Prefecture. This milk tea keeps the original delicious flavour of the tea and wafts a fragrant rice aroma.
Gong cha Official Website: https://www.gongcha.co.jp
McDonald’s Set To Release Refreshing Hokkaido Melon Frappés To Kick Off Summer
21.June.2020 | FOOD
Devoted to selling authentic coffee, McDonald’s Japan’s McCafé by Barista coffee service is all set for the hot summer days ahead with delicious Hokkaido melon drinks. The Hokkaido Melon and Milk Frappé is making a return to the menu along with the brand new Hokkaido Melon Choco Frappé. The drinks will appear on the menu from June 24, 2020 for a limited period.
Enjoy the luscious flavour and fragrance of Hokkaido melons in the form of a refreshing frappé. Although the Hokkaido Melon and Milk Frappé has returned to the McDonald’s menu year after year since 2018, this year marks the debut of the Hokkaido Melon Choco Frappé.
Hokkaido Melon and Milk Frappé M Size: ¥470, L Size: ¥540
Vibrant Hokkaido melon is pureéd into a fruit sauce (2% fruit content). This is mixed with milk to bring out its full-bodied fragrance. The juicy, melt-in-the-mouth sweetness will leave you wanting more. The whipped cream topping is drizzled with more melon sauce. Mix the drink to enjoy the delicious combination of juicy melon and sweet cream.
Hokkaido Melon and Choco Frappé M Size: ¥490, L Size: ¥560
Enjoy a sweet smoothie of rich and juicy melon punctuated with notes of Belgian couverture chocolate sauce (54% Belgian chocolate) and whipped cream. With 2% fruit content Hokkaido melon pureé as the base of the smoothie, milk is added to create a mellow flavour. Crunchy chocolate Oreo® pieces are sprinkled on top along with a drizzle of chocolate sauce, adding a hint of bitter chocolate flavour.
As the weather gets hotter, make sure to cool down with a refreshing cool drink. If you’ve never tried Hokkaido melon, now’s your chance!
Hokkaido Melon and Milk Frappé
Hokkaido Melon and Choco Frappé
Release Date: June 24, 2020 – Around the End of August, 2020
Available At: McDonald’s Cafés in Japan with a McCafé by Barista
McDonald’s Official Website: https://www.mcdonalds.co.jp/
Mister Donut Reveals Chewy New Pull Apart Doughnuts
17.June.2020 | FOOD
Mister Donut is releasing three new pull-apart doughnuts in Japan called “Pon de Chigiri Pan” on June 19, 2020.
Since 2017, Mister Donut Japan has been catering to customers for all parts of the day. In November of that year, they began introducing more light foods like pies and toast, and in February 2018 they released hot dogs and pasta, amongst other things.
The “Pon de Chigiri Pan” is a popular item sold at Mister Donut, but is not a permanent order on the menu, instead coming in limited batches. This will be the 4th release. The doughnuts feature the iconic “Pon de Ring” shape and are super chewy because of the yeast used. Eight layers are topped on top of each other which are baked in the oven, resulting in a soft, even chewier doughnut that can be pulled apart.
Pon de Chigiri Sugar: ¥150 (Before Tax)
Layered with a sweet glaze and topped with a sprinkling of granulated sugar.
Pon de Chigiri Three Cheese: ¥180 (Before Tax)
A mix of Cheddar, Gouda, and Camembert cheeses are used to adorn this doughnut in both cheese sauce and shredded cheese forms.
Pon de Chigiri Walleye Pollack Mayo Sauce: ¥180 (Before Tax)
Topped with a mentai walleye pollack mayonnaise sauce.
Pon de Chigiri Pan
Release Date: June 19, 2020
Available: Most Mister Donut branches across Japan
Official Website: https://www.misterdonut.jp
Hilton Osaka Serves Up Hello Kitty and My Melody Themed Summer Buffet
15.June.2020 | FOOD
The Folk Kitchen on the 2nd floor of Hilton Osaka is set to serve up the “Summer Sweets Buffet Festival ~Hello Kitty & My Melody Collaboration Tea Party~” from June 19, 2020 to September 13, 2020. The menu is made up of 25 colourful and summery desserts, as well as 7 vegan desserts made without any eggs, milk or animal products.
The buffet is a step up from last year’s “Fashionable Hello Kitty Dessert Buffet” which we covered.
This year’s summer buffet tea party combo is a sweet amalgamation of finger licking and lip smacking flavours. In the middle of the “Ice Cream Cup Cheesecake” is a moist baked cheesecake topped with cream cheese—and all of this hugged by a crunchy cone.
Then there’s the “Lollipop Mousse Green Apple,” a vivid green iced candy with a fresh apple mousse filled with apple jam for a mix of sweet and sour flavours. The “Vegan Melon Cream Soda Jelly” is a melon flavoured jelly topped with a cream made from fizzy lime foam. If you’re wanting cake, then there’s the fluffy “Pineapple Chiffon Cake” topped with lots of cream.
The “Pudding à la Mode” is topped with a chocolate My Melody picture, of which there are several designs.
The vegans too have their fair share of refreshing summertime bites to enjoy too, like the “Vegan Peach Bellini” which uses agar-agar instead of gelatin. It’s a delightful combination of muscat grape jelly and peach jam. The “Vegan Chocolate Chip Cupcakes” have a fresh kick to them thanks to the fruity pineapple and soy milk combo. Other delights include the “Soy Milk Cream Fruit Bun,” “Vegan Piña Colada Panna Cotta,” and more.
The buffet also includes 5 savoury food dishes too like cold corn soup, curry, salad, and more.
On the 1st floor cafe and bar MYPLACE of Hilton Osaka, customers can order the above-pictured Hello Kitty & My Melody afternoon tea which is served in a jewellery box-like set.
Summer Sweets Buffet Festival ~Hello Kitty & My Melody Collaboration Tea Party~
Location: Folk Kitchen (Hilton Osaka Floor 2F)
Running: June 19, 2020 – September 13, 2020
[Weekdays] ¥3,950 per person / ¥1,950 for those ages 4-11 years
[Weekends/Holidays] ¥4,250 per person / ¥2,100 for those ages 4-11 years
*Comes with drink of choice from tea, coffee, hot chocolate, and others
*Listed prices do not include 10% consumption tax or service charge
Summer Sweets Buffet Festival ~Hello Kitty & My Melody Afternoon Tea Set~
Location: MYPLACE (Hilton Osaka Floor 1F)
Running: June 19, 2020 – September 13, 2020
Time: From 12:00 until it sells out (limited quantity per day)
Price: ¥3,500 per person
*Comes with drink of choice from tea or coffee
*Listed prices do not include 10% consumption tax or service charge
Photos are for illustrative purposes only. Menu line-up and opening hours subject to change.
Hilton Osaka Official Website: https://www.hiltonosaka.com/
9 New Matcha, Yuzu and Other Delicious Desserts and Pastries by Joël Robuchon
08.June.2020 | FOOD
5 new pastries and 4 new desserts began rolling out at several restaurants across Japan on June 2, 2020. This includes the Shibuya Hikarie ShinQs and Shinjuku NEWoMan branches of Le Pain de Joël Robuchon and Yebisu Garden Place, Roppongi Hills, and Marunouchi Brick Square branches of La Boutique de Joël Robuchon.
The delightfully refreshing summertime line-up includes the “Matcha & Cranberry Croissants” made with rich matcha and sweet and sour cranberries which are exclusive to the Hikarie ShinQs branch of Le Pain de Joël Robuchon, the fresh grapefruit-filled “Grapefruit Chocolate d’Amande,” and “Pistachio Milk France” which combines pistachio cream and raspberries.
At La Boutique de Joël Robuchon, you can look forward to tucking into the “Verrine Exotic” and “Summer Mont Blanc Exotic Fruits” which combine exotic fruits like mango and pineapple, and the “Tart Pistachio Agrumes,” a mix of rich pistachio mousse and refreshing yuzu citrus.
Le Pain de Joël Robuchon
Yebisu Garden Place: 03-5424-1345
Roppongi Hills: 03-5772-7507
Marunouchi Brick Square: 03-3217-2877
La Boutique de Joël Robuchon
Shibuya Hikarie ShinQs: 03-6434-1837
Shinjuku NEWoMan: 03-03-5361-6950
Joël Robuchon Official Website (Japan): https://www.robuchon.jp/