Starbucks Japan Unveils New Lemon Yoghurt Fermented Frappuccino®

14.June.2019 | FOOD

Summertime is well underway at Starbucks Japan as the coffee chain announces its third summer season beverage: the Lemon Yoghurt Fermented Frappuccino®.

Lemon Yoghurt Fermented Frappuccino: Tall ¥630 (Before Tax)

“Fermentation” has taken the limelight in Japanese food culture recently. Starbucks’s new beverage is the first drink they have released to include fermented ingredients―three of them, in fact. It contains rich tasting yoghurt, full-bodied and flavoursome cheese, and some sweet sake for a mix of Japanese and Western flavours to create a refreshing drink perfect even during Japan’s rainy season.

 

The characteristic of this Frappuccino® is its smooth and velvety original yoghurt which is used as the base of the entire drink. Added to this are cheese-mixed baked sablés and natural cheese packed with freeze-dried strawberries. The clincher is the refreshing lemon curd sauce which contains a sweet sake that wraps deliciously around the sour taste of the lemon.

The Lemon Yoghurt Fermented Frappuccino® will be released at most Starbucks branches across Japan for a limited time starting on June 19, 2019.

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