Summertime is well underway at Starbucks Japan as the coffee chain announces its third summer season beverage: the Lemon Yoghurt Fermented Frappuccino®.
Lemon Yoghurt Fermented Frappuccino: Tall ¥630 (Before Tax)
“Fermentation” has taken the limelight in Japanese food culture recently. Starbucks’s new beverage is the first drink they have released to include fermented ingredients―three of them, in fact. It contains rich tasting yoghurt, full-bodied and flavoursome cheese, and some sweet sake for a mix of Japanese and Western flavours to create a refreshing drink perfect even during Japan’s rainy season.
The characteristic of this Frappuccino® is its smooth and velvety original yoghurt which is used as the base of the entire drink. Added to this are cheese-mixed baked sablés and natural cheese packed with freeze-dried strawberries. The clincher is the refreshing lemon curd sauce which contains a sweet sake that wraps deliciously around the sour taste of the lemon.
The Lemon Yoghurt Fermented Frappuccino® will be released at most Starbucks branches across Japan for a limited time starting on June 19, 2019.
Lemon Yoghurt Fermented Frappuccino®
Running: June 19, 2019 – July 18, 2019
Available: At most Starbucks branches in Japan
Starbucks Official Website: https://www.starbucks.co.jp/
Refreshing Green Apple Frozen Green Tea Selling at Starbucks
FOOD ・ 13.June.2019
Starbucks Reserve® Bar Unveils Shakerato Mint Freddo
FOOD ・ 09.June.2019
3 ways you can customise your Starbucks Pudding Almond Frappuccino® in Japan!
FOOD ・ 26.May.2019
Starbucks Japan Releases New Purin Almond Frappuccino®
FEATURES ・ 24.May.2019
Starbucks launches limited sales of First-King mugs with special edition logos!
FASHION ・ 23.May.2019
Combat the heat with the brand new Royal Milk Tea Frappuccino ®!
FOOD ・ 28.April.2019
Starbucks collaborates with BEAMS to release travel-themed goods! Available for a limited time only!
FASHION ・ 25.April.2019
Starbucks Japan to Release Espresso Affogato Frappuccino®
FOOD ・ 22.April.2019
Starbucks Reserve® Roastery Tokyo’s New Tea Cocktails
FOOD ・ 18.April.2019
Starbucks Reserve® Bar Releases New Ginger Ale Cloud Beverage
FOOD ・ 11.April.2019
Starbucks Japan Reveals Red & White ‘Strawberry Very Much Frappuccino®’
FOOD ・ 09.April.2019
Starbucks’s® Strawberry Marble Cake Latte Releasing This Month
FOOD ・ 05.April.2019