The Entire World Is Curious About PAPABUBBLE’s Candy Art Museum To Open In Ginza

01.July.2019 | FOOD / SPOT

Described as the “most interesting sweets shop in the world”, PAPABUBBLE sells a range of cute and fun confections. On July 1, PAPABUBBLE will open a Candy Art Museum on basement floor 2 of GINZA SIX.

 

PAPABUBBLE has set up shop in over 30 cities worldwide. The main shop will contain art pieces made from candy. Considering all the candy shops that are currently out there in the world, nobody has ever seen anything quite like this before. 

The museum contains around 20 different ornaments that are edible sweets. Visitors who wish to purchase the ornaments can do so. Besides the standard sweets, the display items and range of sweets for sale will be changed every day. 

 

When the museum opens in July, visitors will be able to enjoy the wonderful texture and flavour of candy lampshades, enjoy the artistic and charming glow of candy mushrooms, and gaze in bewilderment at an antique vase baumkuchen cake. 

To commemorate its grand opening, customers who spend more than ¥5,000 (after tax) on display items or on the sweets shop range will receive either a soft gummy brain or soft gummy dentures. This campaign will be running throughout July. 

Along with the grand opening of the art museum, there will also be Ginza-limited products on sale that are completely unique to the Ginza branch. The lineup includes sweets made from ingredients that are rarely seen in Japan. This includes colourful and fruity chocolate such as rocky roads and soft candy sweets made from snow sugar. PAPABUBBLE will also sell souvenirs that represent Ginza such as Kirihako boxes which are beautiful boxes made from wood. 

 

If you are in Tokyo, you just cannot miss this museum that is overflowing with originality.

RECOMMENDED ENTRIES

  • Treat Yourself to Grand Hyatt Tokyo’s Luxurious And Refreshing Desserts and Cocktails

    28.June.2019 | FOOD

    Towering over the busy streets of the heart of the city is the dynamic and luxurious hotel Grand Hyatt Tokyo. Here, you can indulge in grand premium cakes made with generous amounts of fruit that were carefully selected by the chef. You can also purchase small souvenirs such as verrine, which are coloured with the fresh and vibrant colours of summer. There is also a bar which serves cocktails made from Japanese sake sourced from the Tohoku region. The fresh and fruity cocktails menu is changed every Monday.

     

    Fiorentina Pastry Boutique (First floor )

    Grand Premium Shortcake Melon (Left): ¥1,800 Grand Premium Shortcake Peach (Centre): ¥1,800 Grand Premium Shortcake Mango (Right ): ¥2,000 (prices before tax)

    Carefully selected fruit has been used to make this new, premium signature cake. The pastry team consists of worldwide western confectionary competition winners. The team has developed a lineup of world class desserts for the Fiorentina Pastry Boutique. Specially selected branded fruits and rich, flavourful Jersey milk whipped cream are used to make these premium cakes.

     

    This summer menu features three cakes made from the three major summer fruits; peach, mango and melon. A three-layered spongecake contains a centre of Jersey milk Crème brûlée and fruits. The luxurious taste of these specially-selected ingredients is enough to surprise you.

    Lychee, Watermelon, Rose and Berry Verrine: ¥800 (before tax)

    The fun texture of the watermelon combined with the soft rose mousse is an excellent contrast with the lychee and raspberry jelly. The luxurious rose fragrance will spread all the way through your mouth on your first bite.


    Blueberry and Lavender Verrine: ¥800 (before tax)

    Colourful jelly is sprinkled with vibrant blue Butterfly-pea flowers. This rests on a bed of lavender-scented panna cotta. These flavours and colours compliment the blueberries perfectly. This refreshing verrine sprinkled with beautiful and delicious edible flowers is truly irresistible. 

    Mango Verrine: ¥800 (before tax) 

    A coconut blancmange verrine is topped with Fiorentina’s popular mango pudding and fresh mango for a southern country vibe. The verrine is garnished with a drizzle of passion fruit sauce and seeds to accent the flavour. 

    Muscat Verrine: ¥800

    Iced wine jelly is set over blancmange and shine muscat, creating a sophisticated verrine dessert. Enjoy the delicious thin layer of crunchy candy that has been carefully shaped to top the verrine.


    Dragon Fruit Verrine: ¥800 (before tax)

    A layer of fresh and fruity orange and grapefruit jelly rests on top of the Dragon Fruit and orange mousse. The balance of sweetness and sourness makes for a rare yet harmonious verrine.

    Summer Icing Biscuits Assortment (size: 10cm): ¥850, box of 4: ¥1,200 (before tax )

    From the baking to the decorating, each of these cookies are fully handmade and decorated. These are a popular choice of souvenir. Now, a summer edition series has been released. The assortment shown above is just one example from the series.

     

     Chinaroom (6th floor)

    Chinaroom serves Chinese regional dishes, an authentic Yum Cha tea service and Chinese steamed cakes that are made with a generous amount of egg. They are now serving a brand new Chinese parfait that is made with a wide range of ingredients.

    Chinaroom Chinese Parfait: ¥1,800 (before tax )

    Using a coconut husk as a bowl, mango pudding and steamed Chinese cake is served with fresh mango, coconut ice cream, fresh cream, raspberries and mint. Enjoy the refreshing sweetness of the coconut ice cream and the rich mango pudding. The fluffy steamed pudding adds a gentle touch of texture so irresistible you will not be able to stop taking big mouthfuls. The sweetness is not too overpowering.

     

    Sprinkled around the coconut bowl is roughly smashed pieces of coconut and peanuts. This adds an exciting texture and aftertaste to your dessert experience. This dessert is the perfect way to cool your tastebuds after eating some hot and spicy noodles. ※ It is not possible to order just the dessert only.  

     

    Maduro, (4th floor Jazz Lounge)

    Maduro is the perfect place for adults to relax with friends. This chic jazz lounge is a place where you can enjoy cocktails made with premium seasonal fruits throughout the year. Sweet, ripe mangos, peaches that you can enjoy down to the skin, and a wide range of fruits are used to make frozen cocktails, martinis and much more. Come enjoy a Maduro-style cocktail! 

    Mango Frozen Champagne (left): ¥2,500, Mango Daiquiri: ¥2,300 (centre ), Mango Mojito: ¥2,300  (right), all prices before tax  

    The mango daiquiri rum-based cocktail is made with ripe mangos sourced from Miyazaki Prefecture. The mangoes are puréed and used plentifully so that the real sweetness can be tasted. Combined with the sweetness of the rum, the flavour is strengthened.

     

    The mango frozen champagne also uses ripe mangos sourced from Miyazaki prefecture. Champagne is poured over the carbonated ice to create this cocktail, creating a pleasant bubbly texture with a fruity aftertaste.

     

     The mango mojito is a mango version of Maduro’s signature cocktail mojito. Miyazaki prefecture mangos were used to make this mojito. Lots of mint is added for a touch of freshness. The sweetness of the mango will spread through your mouth. This is the perfect summer cocktail.

     

    Come try Grand Hyatt’s exquisite range of refreshing cocktails and desserts this summer.

  • Try These Mouth-Watering Cherry Daifuku Sweets Made With Seasonal Cherries ♡

    11.June.2019 | FOOD

    Kofukudo has been selling delicious and elegant Japanese sweets for over 140 years. From June 14, they will release a new season-limited flavour of their popular *daifuku. The season-limited sweet will be called Sakuranbo Daifuku. (Cherry Daifuku).

     

    *Daifuku is a type of round, sweet mochi dough that is traditionally filled with a sweet filling such as red bean paste.

    Cherry Daifuku: ¥270 each (after tax)

    These daifuku are made using the seasonal Sato Nishiki cherries which are at their peak harvest time in June. This means that this is the only season where you can truly enjoy the beautiful flavour of this cherry. After extensive trial and error, a wonderfully balanced daifuku was created. The white bean jam has a mild sweet scent of cherry. Paying the slightest attention to detail, the sweet was carefully crafted in order to fully extract the fresh and juicy flavour of the cherries whilst preserving their high quality sweetness. A cherry casually sits on top of the white mochi of the daifuku. You just won’t be able to resist taking pictures of this cute treat. 

     

    This is perfect to set out on the dining table at a party. These seasonal sweet treats would also make the perfect gift when visiting a friend.

     

    Take a light bite of luxurious daifuku to experience the best of traditional Japanese sweets.

  • Tairaku Tea: Ikebukuro’s New Taiwanese Tapioca Sweets Shop

    09.May.2019 | FOOD / SPOT

    Tairaku Tea is a shop originating in Taiwan that makes homemade tapioca sweets. They opened a new branch in Japan near Naka-ikebukuro Park on April 27.

     

     

    All the tapioca used in the shop is made specially made tapioca flour all directly imported from Taiwan.

    This flour is used to make homemade tapioca pearls every morning, meaning they are fresh and irresistibly chewy. While in the shop, there’s also a chance to see the pearls being made. The machine filers the flour through and turns it into cute colourful balls♡

    The menu is centred around “Brown Sugar Tapioca Milk Tea.” You can pick from three different milk teas including Assam, jasmine and houjicha. For the tapioca pearls you can choose brown sugar black pearls or clear honey pearls.

     

    These fresh and delicious drinks are worthily Instagrammable. One sip will have you transported onto the streets of Taiwan―and completely addicted.

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  • Tea and Cranberry S’mores Cooked Up at Fruit Tart Shop Qu’il Fait Bon

    29.January.2020 | FOOD

    Fruit tart chain Qu-il Fait Bon has announced that it is renaming its s’more products to “SMILE MORE” which will roll out at 10 branches from February 3, 2020.

    S’mores are a classic campfire treat enjoyed in the US, Canada, and Mexico. They are made with two biscuits, or traditionally graham crackers, inside which is placed marshmallows and chocolate which are then melted for a sticky treat. The s’mores at Qu’il Fait Bon are all handmade with care and individually packaged, making for great souvenirs and gifts.

     

    The Shizuoka branch of Qu’il Fait Bon is also releasing a new gyokuro tea and mandarin orange flavour on the same day the rebranding rolls out, February 3.

    SMILE MORE S’mores

    Two crunchy sablé cookies form the foundation of these s’mores, which are filled with sweet marshmallows, sweet and sour-tasting cranberries, and dark chocolate for a mouth-watering combination. The name “SMILE MORE” comes from the satisfied smile you will make when you stuff your cheeks with these s’mores.

    SMILE MORE Gyokuro Tea & Mandarin Orange S’more

    Not the traditional kind of s’more, but for sure a luxurious treat. The cookies are infused with high quality gyokuro tea from Shizuoka Prefecture, and filled with marshmallows, chocolate, and dried mandarin orange. Available at the Shizuoka branch only, this flavour is quintessentially Shizuoka.

  • GINZA SIX Announces New Stairwell Art Installation by Tokujin Yoshioka

    29.January.2020 | SPOT

    A new piece of installation art is coming to GINZA SIX, the largest shopping centre in Tokyo’s Ginza fistrict, next month. From February 27, Japanese artist Tokujin Yoshioka’s “Prismatic Cloud” will adorn the stairwell until the end of October.

    Tokujin Yoshioka is a Japanese artist whose grand and poetic nature-themed work has received international praise. His skills include art, design, and architecture, which are being put to use to give GINZA SIX a new face for 2020, the year of the Tokyo Olympics and therefore year in which many people from around the world are sure to flock to Tokyo’s upmarket and luxurious district.

    Prismatic Cloud is an enormous light sculpture inspired by clouds and the fundamentals of nature. It was originally showcased at the Allen Center in Houston, US, and has been arranged once more for it’s Japan debut. It stretches an incredible 10 meters long and is made from 10,000 prism rods which are layered together, making light penetrate through them to look infinite. Its appearance changes depending where you view it from, both your position and your line of sight in relation to it.

     

    GINZA SIX’s stairwell is a symbol of the shopping centre, and it has become an art program filled with creativity and energy, with many international artists having displayed their works there, including Yayoi Kusama, Daniel Buren, Nicolas Buffe, Chiharu Shiota, and Klaus Haapaniemi. Prismatic Cloud is being overseen by Mori Art Museum, who also supervised Kusama, Buren, and Shiota’s work. While these installations are set up for a limited time, GINZA SIX also houses some permanent artwork around the complex by artists from around the world.

  • Japan’s First CBD Shop ‘HealthyTOKYO’ to Open in Harajuku in February

    29.January.2020 | FOOD / SPOT

    HealthyTOKYO is set to open as the first shop in Japan specialising in the selling of CBD oil, and it’s doing so in Harajukuーone of Tokyo’s most famous towns that’s at the forefront of trends and pop culture. It is both a shop and a cafe.

     

    CBD oil has seen a spike in sales over the past year. Made from hemp, research shows that there are many health benefits to using CBD. The main gains are from helping reduce stress, relieving pain, improving sleep, and helping prevent skin inflammation.

     

    CBD is used by mixing it with food or drink. It’s also been recognised as having an effect as an ingredient in cosmetics and creams. While CBD oil is legal in Japan, the country’s law is strict when it comes to traces of THC, and so only allows oils with 0%.


    As well as the oil itself, HealthyTOKYO will also stock a variety of vegan sweets and drinks containing CBD. The food line-up includes vegan-friendly cheesecake, mont blanc, and gateau chocolate, as well as gluten-free lasagne, amongst many other things. For drinks, there’s a variety of organic matcha, coffee, and more. A lot of these foods and drinks can be ordered with CBD oil too.

     

    HealthyTOKYO brand CBD products all use naturally derived CBD oil, and the shop offers degrees of strength and different flavours too. They sell cosmetics, creams, and other products too.

     

    If you’ve been looking for CBD while in Japan, or even vegan-friendly or gluten-free foods, then make sure you pay a visit to the country’s first CBD shop and cafe in Harajuku.

  • Valentine’s Day 2020 in Japan: Must-Buy Chocolate & Sweet Gifts

    27.January.2020 | FEATURES / FOOD

    Christmas is over, and Easter is still on the horizon, but if you love chocolate as much as we do, never fearーas our sweet tooth cravings will soon be satisfied with the season of love.

     

    In Japan, shop’s and restaurant’s are already carving their Cupid arrows to fire at customers for Valentine’s Day to tempt them into one of their many tantalising treats. If you’re in Japan this year, we’ve whipped up a list just for you of five must-buy gifts for Valentine’s Day 2020.

     

    Garrett Popcorn

    Almond Chocolate Truffle | Garrett Valentine’s Tin | Valentine’s Mix

    Garrett Popcorn is an American brand of popcorn that boasts a myriad of gourmet handcrafted popcorn flavours. You may not know that it’s also a household name in Japan, where they also make the popcorn fresh every day for snack-hungry customers. For Valentine’s, they serving up an exclusive series full of love which consists of the “Almond Chocolate Truffle,” “Garrett Valentine’s Tin,” and “Valentine’s Mix.”

    Almond Chocolate Truffle in Garrett Valentine’s Tin – From ¥1,130

    First up, the Almond Chocolate Truffle. If you’re not already drooling at that name, let the description begin: this popcorn takes Garrett’s crushed almond CaramelCrisp™️, coats it in chocolate, and sprinkles it generously with a dust storm of cocoa powder. The fragrant scent and texture of the almonds adds an incredible touch to the combination of the sweet, velvety milk chocolate and the slightly-bitter bite of the cocoa powder. Get in the Valentine’s mood even more by purchasing one of the Garrett Valentine’s Tin – the perfect accompaniment to your movie night in with your loved one.

    Valentine’s Mix (Chocolate Cocoa & Strawberry) – ¥1,200

    Valentine’s Mix (Chocolate Cocoa & White Chocolate Bark) – ¥1,200

    Last year, Garrett Popcorn release a cute heart-shaped tin big enough to fit in the palm of your hands. 2020 will see the return of the tin, this time with two different designs: one with kissing lips and the other with hearts.

     

    Inside the first tin is a mix of sweet chocolate cocoa flavoured CaramelCrisp™️ and sour freeze-dried strawberries. The other tin, which has a more sophisticated chocolate brown and salmon pink design, contains the same cocoa flavoured CaramelCrisp™️ but combines it with “white chocolate bark” – a white chocolate made with almonds and dried cranberries.

     

    ▶︎Garrett Popcorn Valentine’s Day Products

    Running: January 10, 2020 – February 14, 2020 (Mix available from January 17, 2020) *While supplies last

    Prices:
    ・Almond Chocolate Truffle: Small ¥620/Medium ¥1,100/Large ¥1,720/Jumbo ¥3,450/Quart Tin ¥1,750/1 Gallon ¥4,400/2 Gallons ¥8,400
    ・Garrett Valentine’s Tin/Quart Tin: From ¥1,130
    ・Valentine’s Mix: ¥1,200
    Available: Garrett Popcorn Shops®︎ branches in Japan
    Official Website: http://jpgarrettpopcorn.com/

     

    KitKat Chocolatory

    Ruby 2020 Assortment

    KitKat Chocolatory is releasing a new assortment of KitKat treats for the Valentine’s season in Japan made with ruby chocolateーthe fourth type of chocolate alongside milk, white, and darkーwhich was developed by Belgian-Swiss chocolate makers Barry Callebaut.

    KitKat Chocolatory Ruby 2020 Assortment – ¥1,200

    Ruby chocolate gets its striking pink colour from the original bean and has a distinct fruity sourness to it. This is the perfect Valentine’s Day giftーor even just as a treat to yourself!

     

    ▶︎KitKat Chocolatory Ruby 2020 Assortment

    Price: ¥1,200
    Running: from January 15, 2020
    Available: KitKat Chocolatory store/Online
    Official Website: https://nestle.jp/brand/kit/chocolatory/

     

    GODIVA

    Valentine’s Collection

    GODIVA, one of the main players in the Japanese chocolate game, has developed the “Chocolate Chronicle Sweet Collection”ーan assortment of individually unique chocolates. The “chronicle” refers to the many places the chocolates have encountered since being created, both in the past and present.

    Chocolate Chronicle Sweetheart (Contains 6) – ¥3,240

    Chocolate Chronicle Chic Assortment (Contains 15) – ¥6,264

    The “Original Maya” considers the civilisation and mysteries of Mesoamerica. The “Cocoa Honey Delight” uses honey to sweeten the chocolate like they did in the latter half of the Middle Ages when there was no sugar. The “Modern Love”burns into your mind the image of its vivid red heart lovingly made with sweet and sour strawberries, ganache, and milk chocolate.

     

    ▶︎GODIVA Valentine’s Collection 2020

    Running: from January 10, 2020 (Limited Time)
    Prices:
    Chocolate Chronicle Sweetheart: 6 Set ¥3,240/12 Set ¥5,400
    Chocolate Chronicle Chic Assortment: 4 Set ¥1,296/6 Set ¥2,160/10 Set ¥3,240/16 Set ¥5,400
    Chocolate Chronicle Sweet Kare Assortment: 6 Set ¥1,080
    Chocolate Chronicle Chic Collection: 4 Set ¥1,836/6 Set ¥2,700/9 Set ¥3,888/12 Set ¥5,076/15 Set ¥6,264/20 Set ¥8,208
    Official Website: https://www.godiva.co.jp/

     

     

    Koi Suru Chocolate

    Valentine’s Collection 2020

    The base of these treats is chocolate by Shiroi Koibito. The collection was first released in January 2018 and is very reminiscent of Hokkaido chocolate. There are lots of chocolates in the collection made with cute pink ruby chocolate too.

    Mille-feuille (Contains 3) – ¥520

    These mille-feuille are layered with milk and white chocolate and coated in things like couverture chocolate and ruby chocolate.

    The Heart (Contains 7) – ¥1,080

    Each of these hearts has its own distinct sauce: the ruby chocolate has blackcurrant, the milk chocolate has caramel, and the white chocolate has yuzu.

     

    ▶︎Koi Suru Chocolate Valentine’s Collection 2020

    Release Date: January 17, 2020
    Available: ISHIYA store/Online
    Prices:
    Mille-feuille: 3 Set ¥540/6 Set ¥1,080/12 Set ¥2,160
    The Heart: 7 Set ¥1,080/14 Set ¥2,160
    Official Website: http://www.ishiya.co.jp/koi_choco/

     

    Morozoff

    Valentine’s Dessert Plate

    Morozoff specialises in western-style sweets, and at Cafe Morozoff, they’re serving up a Valentine’s-only dessert.

    Valentine’s Dessert Plate – ¥1,200

    The beautiful dessert plate is an assortment of cute heart-shaped treats. The rich chocolate mousse has an orange scent, and the fluffy chocolate sponge combines sweet and sour strawberries with smooth whipped cream which elevate the flavour of the chocolate.

     

    ▶︎Morozoff Valentine’s Dessert Plate

    Running: January 15, 2020 – February 14, 2020

    Available: select Cafe Morozoff branches in Japan
    Price: ¥1,200 (comes with tea or coffee)
    Official Website: http://www.morozoff.co.jp/

     

    Did you enjoy this list? There’s plenty of Valentine’s Day delights to be enjoyed while in Japan. Which on this list has you drooling the most?

  • Succulent Amaou Strawberries From Fukuoka Take These Desserts to the Next Level

    26.January.2020 | FOOD

    BAKE CHEESE TART, a company in Japan specialising in baked cheese tarts (hence the name), is releasing two new desserts on February 15, 2020. Made with amaou strawberries, the Amaou Ichigo Cheese Tart and Amaou Ichigo Sundae will be served for a limited time until March 31, 2020.

    The Amaou Ichigo Cheese Tart was first released in February last year as a seasonal product for spring where it was well-received by sweet-tooth customers. They were so popular in fact that there was growing demand from them for it to return, so BAKE CHEESE TART is delivering that sumptuous request. Topping decoratively with freeze-dried amaou strawberries, the tarts are a sweet call to the coming spring.

    The Fukuoka-grown strawberries have been nicknamed the “King of Strawberries.” The tarts are filled with a creamy cheese mousse and mixed with a puree made from the sweet berries. They add a rich sweetness to the slightly sour mousse, bringing together a mix of delightful flavours that will leave you wanting another. They also give the inside a light pink colour.

    The Amaou Ichigo Sundae has a dollop of soft serve ice cream so soft it’s almost like melted fresh cream. It’s topped with a sauce and powder made from those incredible strawberries, as well as freeze-dried strawberries. This bright-red mountain of a dessert is a satisfying experience to both look at and consume.

    While these two desserts are being sold, they will be served in special springtime packaging designed by creative studio KLOKA, a notable player in the creative scene that has had a hand in art direction for fashion magazines, shopping centre displays, and more.

  • Sanrio Gift’s New Shop in Ueno Welcomes Hello Kitty Panda Merchandise & More

    25.January.2020 | FOOD / SPOT

    Sanrio opened a new gift shop called Sanrio Gift Gate in Ueno on January 24, 2020. This is the 107th branch of the gift shop to open in Japan, following the openning of the Asakusa branch which opened in Asakusa last year. Aimed at tourists both Japanese and foreign, it sells merchandise of Sanrio’s popular cast of characters.

    You can’t miss the shop as a giant Pompompurin embracing a panda suit-clad Hello Kitty are waiting to greet you at the entrance. The panda is a symbol of Ueno due to Ueno Zoo housing giant pandas.

    The souvenir shop features a range of Ueno exclusives, including a line-up of six popular Sanrio characters wearing panda outfits.

    Plush Toys (6 Designs) – ¥2,200 Each / Small Plush Toys (6 Designs) – ¥1,760 Each

    Who could resist one of these cute toys? The bigger ones at 16cm tall and the small ones 11cm. The line-up includes fan favourites Hello Kitty, Pompompurin, Cinnamoroll, My Melody, Kuromi, and Pochacco.

     

    There’s also pop-up cards with a variety of designs, including one that opens up into Ameya-Yokochō open-air market, another that turns into Hello Kitty and a panda sat down, and more.

    Edo-Tamagawaya x Hello Kitty Pink Tonkotsu Ramen – ¥390

    Budoonoki Sanrio Character Baumkuchen – ¥594 Each (Hello Kitty/My Melody/Pompompurin/Cinnamoroll)

    The Salt Industry Center of Japan x Hello Kitty Table Salt – ¥248

    There’s also food and snacks amongst a whole range of other goodies, all perfect as gifts and souvenirs.

     

    Be sure to stop by Sanrio Gift Plaza the next time you’re in Ueno.

     

    ⓒ 1976, 1996, 2020 SANRIO CO.,LTD. TOKYO, JAPAN  Original Text: SANRIO CO.,LTD.

    *All listed prices include tax. Sold items receive stock turnovers.

  • Star Wars Theme Cafe Opens in Tokyo, Osaka, Nagoya, Hokkaido & Fukuoka

    25.January.2020 | FEATURES / FOOD / SPOT

    With The Rise of Skywalker concluding the Skywalker saga of the Star Wars film franchise, fans are left craving more from the galaxy far far away.

     

    If you’re one of those people, and need a fix before season two of The Mandalorian, which is coming in late 2020, then you’ll want to hit up the all-new Star Wars-themed cafes now open for a limited time at branches of OH MY CAFE across Japan in Tokyo, Osaka, Nagoya, Hokkaido, and Fukuoka.

     

    We visited the Tokyo branch of the cafe which is located inside Tokyu Plaza Omotesando Harajuku. Here’s our report of this must-see cafe for Star Wars fans, a museum-like space chock-full of concept art.

    Ready to greet you as you walk into the cafe is none other than Darth Vader. This life-size recreation of the Sith Lord is really striking, but don’t worryーthough he is realistic, he won’t use his Force choke on you, he only wishes for you to have a nice meal.

    Plastered across the cafe walls are pieces of concept art used during the production of the Star Wars film series.

    Here’s a galactic showcasing of the cafe’s menu. There are 7 food items and 5 drinks to choose from, all inspired by the franchise and its characters.

    <STAR WARS> Far Far Away Galaxy Black Curry – ¥1,590

    A signature dish of the cafe, this black curry features the Star Wars logo which is actually an edible wafer. The space design is bamboo charcoal-cooked rice which is mixed with spicy sauce and topped with peanuts for stars.

    <BB-8> Seafood BB-8 Gratin – ¥1,690

    Fans of BB-8 won’t be able to resist this delicious gratin, served with salad and French bread for a full belly.

    <Yoda> Root Leaf Stew – ¥1,590

    This stew is inspired by Yoda living his final years in his little shack in Dagobah during Star Wars: Episode V – The Empire Strikes Back. It’s packed full of vegetables and will no doubt be enjoyed by both kids and adults alike.

    <R2-D2 & C-3PO> Buddy Burger Plate – ¥1,990

    This set of two chicken burgers comes with an R2-D2 seasoned with béchamel sauce and a C-3PO burger seasoned with meat sauce. You can take the flags home with you too. We recommend sharing this between two people.

    Portion Bread – ¥500

    This is the one I was most interested in personally, because I was curious to know from its appearance how it would taste. It’s the portion bread that Rey tries eating in the film. At first glance it looks crunchy, but to my surprise it was soft with a subtle sweet flavour.

    Lightsaber Drinks – ¥600 Each (w/ Coaster ¥1,300)

    From the left, the flavours are Darth Vader blood orange, Luke Skywalker ramune, and Yoda melon. When you draw your straw from the paper wrapping, it turns into a lightsaber!

    <STAR WARS > Jet Black Coffee – ¥600 (w/Bottle ¥1,750)

    These limited edition bottles of black coffee feature the famous Star Wars opening crawl credits. Which one you get is randomーa must-have for all fans!

    After enjoying some Star Wars food and drink, it’s time to check out the cafe’s exclusive merchandise. There are 13 types of merch in total all bearing artwork from across the film series.

    Folder – ¥350

    I recommend picking up one of these folders made in collaboration with the cafe. It has illustrations of the food and drinks being sold there.

    Tote Bag – ¥3,500

    This tote bag has illustrations of characters from Star Wars and how they are all connected.

    There’s plenty of other must-grab merch too, from music to stationery and more.

    Customers who spend over ¥1,000 (excluding tax) on any of these exclusive items will receive the above-pictured limited edition bag. These are limited in stock so are available while supplies last.

    There’s plenty of places inside for fans to take great photos, so make sure you snap lots.

    Also, if you book a table in advance and order something from the menu, you’ll receive one of these 25 possible A5 folders, so be sure to book before you go!

     

     

    © & TM Lucasfilm Ltd.

    *All listed prices are pre-tax. Photos are for illustrative purposes only.

  • Celebrate Tokyo Midtown’s Cherry Blossoms at MIDTOWN BLOSSOM 2020 Event

    24.January.2020 | SPOT

    MIDTOWN BLOSSOM 2020 is set to take place in Tokyo Midtown from March 20 to April 19 to celebrate and welcome the spring and the cherry blossoms.

     

    This marks the 13th year of the event, which will take place both in Tokyo Midtown’s garden area which is home to rows of gorgeous cherry trees, as well as around the building where they have sparkling wine, sweets, flower displays, and many other exciting things planned.

     

    CHANDON Blossom Lounge

    Enjoy a luxurious cherry blossom experience this year with a glass of premium Chandon sparkling wine available at the outdoor limited-time CHANDON Blossom Lounge. This vibrant sparkling rosé wine is the perfect accompaniment to your springtime banquet and to say “Cheers!” to this year’s hanami flower-viewing in Japan.

     

    There will also be food prepared by Nagase Mitsunao, head banquet chef at the 5-star Ritz-Carlton Tokyo Hotel, as well as incredibly decorative-looking sweets to adorn the able. There are two new types of seats available this year with Japanese twists to them, including seats in the roofed lounge where you can enjoy the cool spring weather in the evening.

     

    Running: March 20, 2020 – April 19, 2020 (Closed in the case of stormy weather)

    Time: 12:00-20:00 (Last Orders 19:30) *Extended to 21:00 (Last Orders 20:30) on Fridays, Saturdays and during cherry blossom full bloom

    Location: Midtown Garden, Sakura-dori area

    *Select seats require a reservation – full details to be released in mid-February

     

    Spring Flower Display ~Flower Art Award pre~

     

    Za Sogetsu is a performance unit specialising in ikebana, or flower arrangement. One of the most recognised groups in the industry, their work will displayed around various locations at Tokyo Midtown, including large-scale pieces as well as never-before-scene ones. One look at this breathtaking flower art will be enough to fill you with spring vibes.

     

    Running: March 20, 2020 – April 19, 2020

    Time: 9:30-24:00 (Galleria Floor 1F) / 11:00-21:00 (Galleria Floors 2F-3F)

    Location: Galleria 1F’s Tree Shower & various locations at Galleria 2F-3F

     

     

    Nighttime Cherry Blossom Light-Up

    The entire 200-meter length of cherry trees in Tokyo Midtown’s garden area will be lit up with beautiful illuminations at night-a sight that never fails to drawn in countless people. Before the flowers are in full bloom, pink lights will be used to get people ready for the main show. When the cherry blossoms are at their height, white lights will be used every night.

     

    Running: March 20, 2020 – April 19, 2020

    Time: 17:00-23:00

    Location: Midtown Garden, Sakura-dori area/In front of Garden Terrace

     

    Tokyo Midtown has many other events planned for spring 2020, so don’t miss out this year.

  • Capy Neko Cafe: Japan’s First Cat and Capybara Cafe Opens in Tokyo

    24.January.2020 | FOOD

    Capy Neko Cafe is the newest animal cafe to hit Tokyo. Located in the neighbourhood of Kichijoji, right by the station, customers are able to interact with both cats and capybara at the same time.

    Japan is famous for its host of animal cafes, from the ubiquitous cat cafes to more unique ones like the owl cafe. But Capy Neko Cafe stands out from the rest as being the first cafe in Japan to combine cats and capybara.

    You might wonder whether it’s actually safe to pet a capybara. They may be the largest rodent in the world, but they in fact loved to be pet by people. They are gentle creatures that get on with and can live alongside cats. At the cafe, you can take photos of the capybara who are sure to be chilling on the sofas as well as feed them. The comfy environment also means that they’ll feel like your very own pet capybara at home.

    ▶︎Tawashi (Male)

    Tawashi is a sensitive, affectionate, and gentle guy. He loves snacks, and he’s sure to flop down if you start petting him on the butt. Part of his daily routine is having an afternoon nap on the sofa together with the cats.

    ▶︎Dan (Male)

    The vice store manager of Capy Neko Cafe. He adores humans. He’s the kind of guy who’ll probably jump up onto you if you cover your lap with a blanket and sit on the sofa.

    ▶︎Emma (Female)

    Another member with a soft spot for humans, Emma is reserved kitty who lets everybody eat their food first. She’s a needy and spoiled girlーif she’s on your lap, you’re not getting up. She’s siblings with Dan.

    ▶︎Cream (Male)

    Cream is everybody’s idol. He’s unapologetically spoiled and a handsome guy with perfectly round black pupils.

     

    This list is just a small taste of the many cute residents to meet at Capy Neko Cafe. The cafe is also active in finding families for their rescued cats. The number of people who want to own a cat in Japan are looking to rescues now instead of pet shops. At Capy Neko Cafe, you get the best of both worlds: you can meet and interact with a cat and see if they’re a good match for you.

     

    If you’re interested in visiting Capy Neko Cafe, keep in mind that priority goes to those who have booked in advance. This can be done via their official website, so book first and look forward to kicking back and enjoying a cup of tea, coffee or soft drink before interacting with the cats and capybara!

  • Explore Kyoto With a Hot Pudding Latte From Kyo Yasaka Pudding

    24.January.2020 | FOOD

    Kyo Yasaka Pudding is a shop with a new vision. Located in Kyoto’s tourist hot spot of Higashiyama ward, it’s home to a team of people who love and are well-versed when it comes to food. Their incredible purin, or Japanese custard puddings, are made carefully one by one to make people happy. These puddings are tried and tested: much trial and error was done to ensure the ingredients, flavours, technique, and appearance were perfect.

     

    On January 24, they’re set to release a new product to the menu: the Kyo Yasaka Hot Pudding Latte.

    This hot beverage combines a pudding latte, made from incredible Kyoto milk, with super rich caramel cream. It’s then topped with a mix of tempting decorations. The caramel and cream are of a high quality, with the caramel cream itself having a unique and irresistible bitter bite you won’t find anywhere else.

    This is the perfect accompaniment to a winter walk through Kyoto while sightseeing.

  • Luxury Kyoto Jewellery Brand NIWAKA Brings its Beautiful Collection to Ginza in Tokyo

    23.January.2020 | FASHION / SPOT

    NIWAKA is a Japanese jewellery brand that first launched in the city and ancient capital of Kyoto. The company has announced it is set to open a special concept store in Tokyo’s district of Ginza, home to luxury shops, restaurants and outlets.

     

    The new jewellery shop will boast the biggest collection in the country, housing five floors of fashion, bridal, and high jewellery.

    NIWAKA’s jewellery is renowned the world over, even being used by Hollywood actresses at the US Acadamy Awards for four years in a row.

    The new concept store in Ginza aims to deliver everything about the NIWAKA brand, with its modern interior littered with traditional Japanese motifs. They hope to grow their name even more with stores overseas in the future.

    The outside of the store is adorned with gorgeous and sparkling wisteria installations. Their abstract design makes them look like light bunches that sway gracefully.

     

    Inside the store, each floor has its own theme, with traditional elements like lattice and paper sliding doors combined effortlessly with the modern design.

    Los Angeles was the first to try NIWAKA’s new collection which was used by famous red carpet actress, and it will now be sold in Japan at the new concept store. The first floor will include a range of fashion jewellery in the company’s “Kyo no Matsuri” range as well as all-new accessories.

    Floors 2-4 will house gorgeous bridal jewellery with centre showpieces and tables and chairs on both sides.

    Up on the 5th floor will be the high jewellery, accessed via an elevator, which brings you to an incredible sparkling bamboo thicket-like space.

     

    If you’re looking to indulge in some expensive jewellery, worn by the famous actresses of Hollywood, then be sure to check out NIWAKA and visit their new Ginza store. Be on the lookout for future branches opening up in Japan and overseas.フ

  • Asakusa’s New Conveyor Belt Sushi Chain Kura Sushi Offers a Traditional Japanese Space

    23.January.2020 | FOOD / SPOT

    Muten Kura Sushi opened the first of its its all-new chain of “global flagship” sushi restaurants in Asakusa BOX on January 22.

     

    This kaitenzushi restaurant, or “conveyor belt sushi,” aims to promote Japanese culture. It wants people, both Japanese and foreign, to rediscover the wonders of kaitezsushi, and what better place to open its first branch than Asakusaーone of the biggest tourist hot spots in Tokyo?

    The restaurant’s design and decor takes on a more traditional approach, drawing inspiration of Japan’s Edo period with classic ukiyo-e paintings and paper lanterns adorning the walls, amongst many other things. This classic image of Japan has found its way to the dining space itself too, with flat tables made from plain wood and chairs topped with tatami. This gives it that air of grace and beauty which is typically associated with traditional Japanese culture, as well as a relaxed atmosphere.

    The logo used on the restaurant’s paper lanterns, crockery, staff uniform and elsewhere was designed by Japanese art director and creative director Kashiwa Sato. It was created for the brand to be used on all future branches, including all Japanese restaurants and those planned for the US and Taiwan.

    The restaurant even has several Japanese festival games for customers to play, like target practice and ring toss. They can win coupons that can be used in the restaurant, and kids can win toys too.

    Some of the staff can speak foreign languages too, and tablets that you order food from are available in 4 languages.

    Staff also carry a “Langogo Genesis,” a speech translation machine, to allow for smooth customer service. It’s connected to an AI language server which can speak and translate quickly in 104 languages.

    This global flagship restaurant also has a self check-in and payment system. Using touch screen, customers will be shown their seats automatically. The AI also adds up how many plates you have used by scanning their QR codes, and this is used to determine how much you need to pay. This means you needn’t wait for someone to bring the bill, you just head straight to the till.

     

    There’s also a smartphone app (called スマホでくら) which you can use to book a table and makes for easy checking in when you arrive at the restaurant.

    Head to Kura in Asakusa, Tokyo to enjoy Japan’s longtime affordable and delicious fast food: sushi.

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