The Entire World Is Curious About PAPABUBBLE’s Candy Art Museum To Open In Ginza
Described as the “most interesting sweets shop in the world”, PAPABUBBLE sells a range of cute and fun confections. On July 1, PAPABUBBLE will open a Candy Art Museum on basement floor 2 of GINZA SIX.
PAPABUBBLE has set up shop in over 30 cities worldwide. The main shop will contain art pieces made from candy. Considering all the candy shops that are currently out there in the world, nobody has ever seen anything quite like this before.
The museum contains around 20 different ornaments that are edible sweets. Visitors who wish to purchase the ornaments can do so. Besides the standard sweets, the display items and range of sweets for sale will be changed every day.
When the museum opens in July, visitors will be able to enjoy the wonderful texture and flavour of candy lampshades, enjoy the artistic and charming glow of candy mushrooms, and gaze in bewilderment at an antique vase baumkuchen cake.
To commemorate its grand opening, customers who spend more than ￥5,000 (after tax) on display items or on the sweets shop range will receive either a soft gummy brain or soft gummy dentures. This campaign will be running throughout July.
Along with the grand opening of the art museum, there will also be Ginza-limited products on sale that are completely unique to the Ginza branch. The lineup includes sweets made from ingredients that are rarely seen in Japan. This includes colourful and fruity chocolate such as rocky roads and soft candy sweets made from snow sugar. PAPABUBBLE will also sell souvenirs that represent Ginza such as Kirihako boxes which are beautiful boxes made from wood.
If you are in Tokyo, you just cannot miss this museum that is overflowing with originality.
Candy Art Museum by PAPABUBBLE (Gallery of Sweets Art by PAPABUBBLE)
Address: B2F, 6-10-1, Ginza, Chuo Ward, Tokyo
Opens: July 1, 2019
Opening Hours: Mondays ー Sundays (10:30 ー 20:30)
PAPABUBBLE JAPAN Official Website: http://www.papabubble.jp
Treat Yourself to Grand Hyatt Tokyo’s Luxurious And Refreshing Desserts and Cocktails
28.June.2019 | FOOD
Towering over the busy streets of the heart of the city is the dynamic and luxurious hotel Grand Hyatt Tokyo. Here, you can indulge in grand premium cakes made with generous amounts of fruit that were carefully selected by the chef. You can also purchase small souvenirs such as verrine, which are coloured with the fresh and vibrant colours of summer. There is also a bar which serves cocktails made from Japanese sake sourced from the Tohoku region. The fresh and fruity cocktails menu is changed every Monday.
Fiorentina Pastry Boutique (First floor )
Grand Premium Shortcake Melon (Left): ￥1,800 Grand Premium Shortcake Peach (Centre): ￥1,800 Grand Premium Shortcake Mango (Right ): ￥2,000 (prices before tax)
Carefully selected fruit has been used to make this new, premium signature cake. The pastry team consists of worldwide western confectionary competition winners. The team has developed a lineup of world class desserts for the Fiorentina Pastry Boutique. Specially selected branded fruits and rich, flavourful Jersey milk whipped cream are used to make these premium cakes.
This summer menu features three cakes made from the three major summer fruits; peach, mango and melon. A three-layered spongecake contains a centre of Jersey milk Crème brûlée and fruits. The luxurious taste of these specially-selected ingredients is enough to surprise you.
Lychee, Watermelon, Rose and Berry Verrine: ￥800 (before tax)
The fun texture of the watermelon combined with the soft rose mousse is an excellent contrast with the lychee and raspberry jelly. The luxurious rose fragrance will spread all the way through your mouth on your first bite.
Blueberry and Lavender Verrine: ￥800 (before tax)
Colourful jelly is sprinkled with vibrant blue Butterfly-pea flowers. This rests on a bed of lavender-scented panna cotta. These flavours and colours compliment the blueberries perfectly. This refreshing verrine sprinkled with beautiful and delicious edible flowers is truly irresistible.
Mango Verrine: ￥800 (before tax)
A coconut blancmange verrine is topped with Fiorentina’s popular mango pudding and fresh mango for a southern country vibe. The verrine is garnished with a drizzle of passion fruit sauce and seeds to accent the flavour.
Muscat Verrine: ￥800
Iced wine jelly is set over blancmange and shine muscat, creating a sophisticated verrine dessert. Enjoy the delicious thin layer of crunchy candy that has been carefully shaped to top the verrine.
Dragon Fruit Verrine: ￥800 (before tax)
A layer of fresh and fruity orange and grapefruit jelly rests on top of the Dragon Fruit and orange mousse. The balance of sweetness and sourness makes for a rare yet harmonious verrine.
Summer Icing Biscuits Assortment (size: 10cm): ￥850, box of 4: ￥1,200 (before tax )
From the baking to the decorating, each of these cookies are fully handmade and decorated. These are a popular choice of souvenir. Now, a summer edition series has been released. The assortment shown above is just one example from the series.
Chinaroom (6th floor)
Chinaroom serves Chinese regional dishes, an authentic Yum Cha tea service and Chinese steamed cakes that are made with a generous amount of egg. They are now serving a brand new Chinese parfait that is made with a wide range of ingredients.
Chinaroom Chinese Parfait: ￥1,800 (before tax )
Using a coconut husk as a bowl, mango pudding and steamed Chinese cake is served with fresh mango, coconut ice cream, fresh cream, raspberries and mint. Enjoy the refreshing sweetness of the coconut ice cream and the rich mango pudding. The fluffy steamed pudding adds a gentle touch of texture so irresistible you will not be able to stop taking big mouthfuls. The sweetness is not too overpowering.
Sprinkled around the coconut bowl is roughly smashed pieces of coconut and peanuts. This adds an exciting texture and aftertaste to your dessert experience. This dessert is the perfect way to cool your tastebuds after eating some hot and spicy noodles. ※ It is not possible to order just the dessert only.
Maduro, (4th floor Jazz Lounge)
Maduro is the perfect place for adults to relax with friends. This chic jazz lounge is a place where you can enjoy cocktails made with premium seasonal fruits throughout the year. Sweet, ripe mangos, peaches that you can enjoy down to the skin, and a wide range of fruits are used to make frozen cocktails, martinis and much more. Come enjoy a Maduro-style cocktail!
Mango Frozen Champagne (left): ￥2,500, Mango Daiquiri: ￥2,300 (centre ), Mango Mojito: ￥2,300 (right), all prices before tax
The mango daiquiri rum-based cocktail is made with ripe mangos sourced from Miyazaki Prefecture. The mangoes are puréed and used plentifully so that the real sweetness can be tasted. Combined with the sweetness of the rum, the flavour is strengthened.
The mango frozen champagne also uses ripe mangos sourced from Miyazaki prefecture. Champagne is poured over the carbonated ice to create this cocktail, creating a pleasant bubbly texture with a fruity aftertaste.
The mango mojito is a mango version of Maduro’s signature cocktail mojito. Miyazaki prefecture mangos were used to make this mojito. Lots of mint is added for a touch of freshness. The sweetness of the mango will spread through your mouth. This is the perfect summer cocktail.
Come try Grand Hyatt’s exquisite range of refreshing cocktails and desserts this summer.
Fiorentina Pastry Boutique
Address: Grand Hyatt Tokyo 1st floor (lobby)
6-10-3, Roppongi, Minato Ward, Tokyo
Opening Hours: 9:00 ー 22:00 ※ Cakes and tarts sold from 10:00 to 22:00
TEL: 03-4333-8713 （direct connection）
Address: Grand Hyatt Tokyo 6th floor
6-10-3, Roppongi, Minato Ward, Tokyo
Opening Hours: Lunch: 11:30-14:30（Weekends/ national hols: until 15:00） Dinner: 18:00-21:30
TEL: 03-4333-8785 （direct connection）
Address: Grand Hyatt Tokyo 4th floor
6-10-3, Roppongi, Minato Ward, Tokyo
Opening Hours: 19:00 ー 25:00 (Fridays/ Saturdays: until 26:00)
TEL: 03-4333-8783（direct connection）
Grand Hyatt Tokyo Official Website: https://www.hyatt.com/ja-JP/hotel/japan/grand-hyatt-tokyo/tyogh
Try These Mouth-Watering Cherry Daifuku Sweets Made With Seasonal Cherries ♡
11.June.2019 | FOOD
Kofukudo has been selling delicious and elegant Japanese sweets for over 140 years. From June 14, they will release a new season-limited flavour of their popular *daifuku. The season-limited sweet will be called Sakuranbo Daifuku. (Cherry Daifuku).
*Daifuku is a type of round, sweet mochi dough that is traditionally filled with a sweet filling such as red bean paste.
Cherry Daifuku: ￥270 each (after tax)
These daifuku are made using the seasonal Sato Nishiki cherries which are at their peak harvest time in June. This means that this is the only season where you can truly enjoy the beautiful flavour of this cherry. After extensive trial and error, a wonderfully balanced daifuku was created. The white bean jam has a mild sweet scent of cherry. Paying the slightest attention to detail, the sweet was carefully crafted in order to fully extract the fresh and juicy flavour of the cherries whilst preserving their high quality sweetness. A cherry casually sits on top of the white mochi of the daifuku. You just won’t be able to resist taking pictures of this cute treat.
This is perfect to set out on the dining table at a party. These seasonal sweet treats would also make the perfect gift when visiting a friend.
Take a light bite of luxurious daifuku to experience the best of traditional Japanese sweets.
Sakuranbo Cherry Daifuku
Price: ￥270 each (after tax)
※ This product may not be available at all Kofukudo shops. The limited sales period, the contents of the product and the price may vary from shop to shop.
Kofukudo Official Website: https://www.kakiyasuhonten.co.jp/cate/brand/?c=001006001
Tairaku Tea: Ikebukuro’s New Taiwanese Tapioca Sweets Shop
Tairaku Tea is a shop originating in Taiwan that makes homemade tapioca sweets. They opened a new branch in Japan near Naka-ikebukuro Park on April 27.
All the tapioca used in the shop is made specially made tapioca flour all directly imported from Taiwan.
This flour is used to make homemade tapioca pearls every morning, meaning they are fresh and irresistibly chewy. While in the shop, there’s also a chance to see the pearls being made. The machine filers the flour through and turns it into cute colourful balls♡
The menu is centred around “Brown Sugar Tapioca Milk Tea.” You can pick from three different milk teas including Assam, jasmine and houjicha. For the tapioca pearls you can choose brown sugar black pearls or clear honey pearls.
These fresh and delicious drinks are worthily Instagrammable. One sip will have you transported onto the streets of Taiwan―and completely addicted.
Tairaku Cha Ikebukuro Higashi-guchi
Address: Amms Bldg. BF1, 1-15-12 Higashi-Ikebukuro, Toshima Ward, Tokyo
Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up
16.September.2019 | FOOD
Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.
You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.
The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.
The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.
On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.
Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.
Yuzu Lemon Afternoon Tea
Running: November 1, 2019 – November 30, 2019 (*Reservations available only on weekdays)
Location: Le Jardin, Hotel Chinzanso Tokyo
Price: Yuzu Lemon Afternoon Tea ¥4,000 / With Welcome Drink ¥4,500 (Tax and service charge not included in price)
Le Jardin Webpage: https://www.hotel-chinzanso-tokyo.com/dining/le-jardin/
Hotel Chinzanso Tokyo
Address: 2-10-8 Sekiguchi, Bunkyo Ward, Tokyo
Official Website: https://www.hotel-chinzanso-tokyo.com/
Take A Tasty Trip to Tokyo Kaikan to Indulge in Mouthwatering Marron Chantilly Desserts
16.September.2019 | FOOD
Kiyotaka Katsume (勝⽬ 清鷹) is the first ever confectioner of the 70-year-old Tokyo Kaikan. This autumn, Tokyo Kaikan is selling Mont Blanc Marron Chantilly dessertsーwhich were invented by Katsumeーfor a limited period only.
Earl Grey Marron Chantilly: ￥908
The Earl Grey Marron Chantilly is only available from October 1 to October 31. The flavour and aroma of earl grey tea leaves has been fully extracted to add to the flavour of the cream.
Premium Marron Chantilly: ￥1,500
The premium Marron Chantilly is only available from September 1 to October 31. Japanese chestnuts sourced from Kasama are shredded with whipped cream for a light and fluffy texture. This is a paradise for anyone who loves chestnuts.
Pumpkin Marron Chantilly￥908
The Halloween-themed desserts at Tokyo Kaikan are a big hit every year. This year, the Pumpkin Marron Chantilly will be taking to the scene to deliver the very best flavours of Halloween. Just looking at this Halloween-coloured dessert is enough to make your mouth water. It is such a shame that it is only selling from October 18 to 31.
Dig into one of these delicious Marron Chantilly desserts surrounded by the luxurious atmosphere of Tokyo Kaikan.
Tokyo Kaikan Main Building
Address: 3-2-1 Marunouchi, Chiyoda-ku, Tokyo
Official Website: https://www.kaikan.co.jp/en/
5 Must-Try Desserts On Fukuoka’s Beach-Lined City Of ItoshimaItoshima is a city located in the western part of Fukuoka and is known for its many gorgeous and picturesque locations－especially its beaches.Today, we are joined once again by Instagrammer moe who is here to show us the best delicious drinks and desserts to enjoy while gazing out at Itoshima’s breathtaking beaches and rural landscapes.OYATSU-STAND in Nishi-kuLeft: Tapioca Milk Ryokucha Green Tea / Right: Tapioca Milk Houjicha (¥600 Each)What better way to enjoy a refreshing green bubble tea than with a sun-kissed blue sky and ocean right in front of you? As well as ryokucha and houjicha, there are plenty of other thirst-quenching flavours to choose from as well, including Japanese tea latte.▼OYATSU-STANDAddress: 2198-3 Kota, Nishi-ku, FukuokaBusiness Hours: 10:30am until sunsetNo Fixed HolidaysOfficial Website: https://futamigaura.com/oyatu-stand/Itoshima Sabo in Nishi-kuSpecially-Made Single Classic Pancake – ¥500You’ll find yourself reaching for your camera to snap a picture of this Instagram-worthy pancake, branded with the cafe’s name Itoshima Sabo in Japanese. They serve everything from breakfasts to full course meals.▼Itoshima SaboAddress: 2915-1 Kota, Nishi-ku, FukuokaBusiness Hours: 10:00-21:00No Fixed HolidaysOfficial Website: https://futamigaura.com/itoshima-sabo/KUROKI in NijoishizakiRoll CakeKUROKI is a French restaurant that serves up a variety of courses. This fluffy homemade roll cake is filled with rich and smooth cream. You can order it as a set together with a meal too. Don’t forget, this place is reservation-only!▼KUROKIAddress: 459-3 Nijoishizaki, Itoshima, FukuokaBusiness Hours: Lunch 12:00-17:00 (Reservation Only) / Dinner 18:00~ (Reservation Only)Closed: SundaysOfficial Instagram: @restaurantkurokiSumi Cafe in HonSalted Milk Houjicha Purin – ¥500Sumi Cafe is a long-standing cafe that can be found by following a narrow road along the countryside. This irresistible salted milk houjicha purin is combined with astringent chestnut and candied chestnut to make a luxurious dessert.▼Sumi CafeAddress: 1454 Hon, Itoshima, FukuokaBusiness Hours: 12:00-17:00 (Lunch Last Orders 15:30 / Cafe Menu Last Orders 16:30)Closed: New Year’s HolidayTabelog Page: https://tabelog.com/fukuoka/A4009/A400901/40024859/Loiter Market in ShimakeyaLeft: Salt & Caramel / Right: Milk & Strawberry (¥400 Each)Made with organic ingredients, Loiter Market’s gelato is served in cute pastel colours. The salt and caramel is a must-try, it’s made with salt sourced in Itoshima.▼Loiter MarketAddress: 166-3 Shimakeya, Itoshima, FukuokaOpening Hours: 12:00-17:00No Fixed HolidaysOfficial Website: https://loiter-market.com
Häagen-Dazs Release New Soybean Flour Brown Sugar Syrup and Zunda Mochi Ice Creams
14.September.2019 | FOOD
Häagen-Dazs Japan has announced that it will release two new flavours from its popular hanamochi ice cream series on September 17: “Soybean Flour Brown Sugar Syrup” and “Zunda.”
Soybean Flour Brown Sugar Syrup Hanamochi
The soybean flour brown sugar syrup hanamochi was released back in 2015 and returned again in 2017. This year, Häagen-Dazs is bringing is back even more delicious than before. They have blended together a variety of soybean flours to elevate the ingredient’s original flavour.
The top of the mochi is sprinkled with a blend of lightly roasted black and yellow soybeans. By roasting them, the original taste and fragrance of the soybean comes through tenfold. Dark roasted soybean has also been combined with milk for a velvety texture, and the entire thing is drizzled in a rich original brown sugar syrup sauce which further enrichens the soybean flavour.
Zunda is sweet soybean paste made from mashed edamame beans and a flavour that has been gaining popularity in Japan in recent years. Häagen-Dazs is incorporating the flavour for the first time in their hanamochi series.
The lumpy texture of the crushed edamame goes deliciously well with the chewy mochi, taking the original authentic taste and texture of edamame to a whole new level. Mixing it with soybeans and rich milk turns it into a smooth ice cream in your mouth. The sauce also contains a sprinkle of salt to bring out the flavour of the zunda.
The packaging has also been updated, inspired by their flavours and topped with a golden lid, giving it a modern-Japanese appeal. Don’t miss out on these two new flavours.
Soybean Flour Brown Sugar Syrup Hanamochi (Limited Edition)
Price: ¥319 (Tax Included)
Release Date: September 17, 2019
Available: At supermarkets, convenience stores, and department stores across Japa
Product Page: https://www.haagen-dazs.co.jp/hanamochi_1909/
Zunda Hanamochi (Limited Edition)
Price: ¥319 (Tax Included)
Release Date: September 17, 2019
Available: At supermarkets, convenience stores, and department stores across Japa
Product Page: https://www.haagen-dazs.co.jp/hanamochi_1909/
This Irresistible Tart is Made From Rare and Delicious Heart-Shaped Grapes
11.September.2019 | FOOD
Fruit tart specialist shop Qu’il fait bon will be selling a brand new kind of lovable tart which is made using a rare species of grape sourced from Yamanashi prefecture. The tart is currently selling at Grand Maison, Ginza and Hamamatsu. These will be available for a limited period only.
The tart is covered with incredibly rare “My Heart” grapes, which were developed by the grape research institute Shimura Budou Kenkyusho. Growing and cultivating these grapes was no easy task and took an incredible amount of time. There was only a short window of time available to harvest the produce and even then the harvest was small, so stocking up was very difficult. Despite the challenges, these tongue-tantalizing tarts are being sold this year, however, they are in limited supply.
Shine muscat grapes and loubell muscat grapes were crossbred to create this new kind of grape. The marvellous flavour of both parent grapes can be tasted. The new grapes have a high sugar content, a wonderful scent and the skin is wonderfully crunchy.
Take a bite into the special Yamanashi Grape My Heart Tart and you will be filled with a sophisticated fruity flavour. The adorable heart-shaped grapes are layered perfectly on top of a bed of white wine custard. You just have to try this delicious and beautiful tart!
My Heart Tart (Made using grapes from Yamanashi Prefecture)
Prices*: ¥936 a slice /￥9,363 per whole tart (25cm)
*Prices after tax
Release Period: September 7 ー End of September, 2019
Available at: Qu’il fait bon Grand Maison, Ginza/ Hamamatsu
More Information: http://www.quil-fait-bon.com/mtr/2019-MyHeart.php
Official Website: http://www.quil-fait-bon.com/
Kusatsu Onsen’s Emerald Green Pudding is a Must-Try After a Dip in the Hot Springs
Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan’s three principle hot spring locations. The site opened its new Japanese custard dessert (known as ‘purin’) shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs.
Once you’ve stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality.
Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.
The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It’s lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.
The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.
A pun on the word fromage, with furo in Japanese meaning “bath,” the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It’s topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.
Yuhata Soft (Milk/Yuhata/Mixed)
Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can’t pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you’re done in the hot springs.
The shop has plans to sell purin made using bamboo steamers in the near future, so you’re pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too.
Kusatsu Onsen Pudding
Address: 407 Kusatsu, Agatsuma-gun, Gunma Prefecture
Opening Hours: 9:00-18:00
Official Website: https://www.kusatsuonsen-purin.com
Tokyo’s Revolutionary Buena Àrte Hostel to Open in Ryōgoku Area On September 14
Buena Àrte Hostel is a revolutionary new hostel set to open in the Ryōgoku area of Tokyo on September 14, 2019.
In response to the increase in the number of foreigners staying in Tokyo, and especially in anticipation of the Tokyo 2020 Olympics and Paralympics－when numbers are expected to skyrocket－Japan’s capital is well underway in developing more accessible accommodation options for foreign travellers, from hotels to hostels.
Hostels in particular are a huge focus for the city, and so more and more of them are opening. Catered to younger people and travellers, hostels are a much cheaper accommodation option when compared to hotels, and thus are likely to increase the number of days in which people will stay.
However, what is considered much more valuable for foreign travellers is the level of comfort, cleanliness, and safety. Buena Àrte Hostel is all of these and more, meaning even somebody travelling on their own can feel safe and secure. With over 200 pieces of art adorning its walls, it is the world’s first art-centred capsule hotel, focusing on “fun, comfort, and encounters.”
The hostel has collaborated with globally-active artists and up-and-coming illustrators to bring their art to the walls of the communal spaces, restaurant, and even bedrooms. A lot of the pieces you can buy too.
Found in over 160 of the bedrooms are illustrations drawn by artists who want to convey the fun and excitement of travel. These illustrations are exclusive as they were drawn for the hostel and so there is only one of each in the world. There are around 60 rooms without illustrations yet, so the hostel is asking for submissions. If your illustration is picked, the hostel will offer you a free night with breakfast and dinner as thanks. You can find more details on the official website.
Buena Àrte Hostel has its own cafe and restaurant on the first floor, the Buena Cafe & Dining Bar, where guests including foreign tourists can enjoy authentic Japanese cuisine. The “Washoku Plate” is a meal set aimed at those arriving from overseas so they can enjoy a filling portion of Japanese-style cuisine. It includes everything from sukiyaki to tempura, kushikutsu, and more. It also includes Japanese sake. The bar sells other drinks too including wine, whisky and highball.
The closest station to Buena Àrte Hostel is Ryōgoku Station. Ryōgoku is a district of Tokyo filled with Japanese tradition. It is home to Ryōgoku Kokugikan, which is considered the holy ground of sumo wrestling, as well as the Sumida Hokusai Museum which houses works by the famous ukiyo-e painter Hokusai, the Japanese Sword Museum, the traditional Japanese garden Former Yasuda Garden, the Edo-Tokyo Museum－the list goes on. And all of these places and more are within 10-minutes’ walking distance from Buena Àrte Hostel.
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Buena Àrte Hostel
Address: 2-9-11 Yokoami, Sumida, Tokyo
Grand Opening: Buena Arte Hostel – September 14, 2019 / Buena Cafe & Dining Bar – September 20, 2019
Opening Hours: Breakfast 7:00-10:00 / Lunch 11:00-15:00 / Afternoon Tea 15:00-17:00 / Dinner 17:00-23:00
Access: 6-minutes on foot from Ryōgoku Station’s JR Line Building West Exit / 5-minutes on foot from Ryōgoku Station’s Toei Ōedo Line Building A1 Exit
Official Website: http://buenaarte.com/
*No car park
*Children aged 6 years and under not permitted; those aged 6+ must share a room with parents or guardians and are charged the same price as adults
Six Scrumptious and Satisfying Sodas in Kyoto You Have To Try
At MOSHI MOSHI NIPPON, we have introduced a lot of kawaii bubble tea drinks you can in enjoy in Kyoto. However, we have much more to offer you than just bubble tea news! Today we have summarised the top soda drinks you can enjoy in Kyoto which both look and taste amazing. With the help of kyoto cafe life tiara ‘s phenomenal photos, we will be introducing you our top six picks.
Blood Orange (left) Blue Curaçao (right): ￥690With a variety of 24 colourful cream sodas on the menu, this café offers a rainbow of flavours to enjoy. Your aesthetic soda is best enjoyed within the the picturesque American-style interior of the café, which is filled with antiques and cute pink decorations.▼SHIN-SETSUAddress: 277 Enpukujimaecho, Nakagyo Ward, Kyoto
No fixed holidays
Official Instagram: ＠shinsetsu.kyotoRhône（ローヌ）Cream Soda: ￥600
On top of the refreshing blue ocean of soda floats a scoop of ice cream ー what a nostalgic image. The bright red cherry accents the flavour. Rhône serves not only delicious sodas but also homemade pudding and many other delicious desserts which are sure to leave your stomach satisfied.▼RhôneAddress: 645-1, Sanjoinokumacho, Nakagyo Ward, KyotoOpening Hours: 12:00-22:00Closed: Wednesdays and ThursdaysOfficial Instagram: ＠rhone_kyotoKissa Zou (喫茶ゾウ)Cream Soda: ￥550After becoming a big hit in Nagoya, Kissa Zou opened a new branch in Kyoto earlier this year in April. An adorable elephant (zou) can be seen riding the very top of your scrumptious soda. It is just too cute to eat!▼ Kizza ZouAddress:440-3 Santeicho, Kamigyo Ward, Kyoto,Opening Hours: 9:00-18:00（L.O 17:00）No fixed holidaysOfficial Instagram: ＠kissa_zouNOTTA CAFECream Soda with Oiri Sweets (left) : ￥600 Custard Pudding (right): ￥500NOTTA CAFE’s cream sodas have decorated the front pages of magazines before. A large crowd of oiri (Japanese-style round sweets) of a variety of colours can be seen huddled together riding the ice cream float on top of this cream soda. This ice cream soda is one of a kind and full of a variety of textures and flavours so you must try it.▼NOTTA CAFEAddress: 37 Saiinkitayakakecho, Ukyo Ward, KyotoOpening Hours: 11:30-20:00 (Wednesdays: 11:30-21:00）Closed: Mondays (additional irregular holidays)Official Instagram: ＠nottacafeKissa Soirée (喫茶ソワレ)Blue Sky Cream Soda (left) Strawberry Cream Soda (right): ￥700 eachThis soda is topped with vanilla ice cream and a sakuranbo cherry. When the ice cream mixes with the soda, it becomes creamy. The interesting interior of this café is the perfect place to enjoy your luxurious sparkly cream soda.▼Kissa SoiréeAddress: 95, Nishikiyamachidori Shijo Agaru Shincho, Shimogyo-ku, KyotoOpening Hours1st floor: 13:00-19:00 (L.O.18:00)2nd floor: 14:00-19:30 (L.O.18:45)Closed:MondaysMaeda Coffee (前田珈琲)Colourful Lemonade: ￥600This butterfly pea herb tea has minty aroma and a refreshing taste. When you mix it, it gradually turns pink so you can enjoy the flavour as well as the changing appearance of your drink.▼Maeda CoffeeAddress: 236 Takoyakushi Dori Karasuma Nishi Iru Hashibenkeicho, Nakagyo- ku, KyotoOpening Hours: 7:00-19:00Open all year round.Official Website: https://www.maedacoffee.com
If you are ever in Kyoto, make sure to check out these cafés. If you are looking for more inspiration, look no further than kyoto cafe life tiara’s Instagram, which is full of delicious desserts in the Kansai region.
Text and photos: ＠happy_pinkrose_tiara
Tokyo Station’s Christmas Cakes Are a Must-Buy Present This Holiday Season
Two of Tokyo Station’s shopping areas, GRANSTA and GRANSTA MARUNOUCHI―which are accessible inside the ticket gates and outside the ticket gates respectively―are set to hold the GRANSTA Christmas Fair from November 5 to December 25.
GRANSTA x Tokyo Staion Hotel
The main GRANSTA shopping area is joining hands with Tokyo Station Hotel for the very first time to release a line of hotel-original Christmas cakes.
Noel – ¥6,200 (Tax Included) @ Tokyo Station Hotel (*10 servings per day)
This pine tree stump chestnut cake was originally sold to support the reconstruction work of the Tokyo Station Marunouchi Building which was held until 2012. Topping the chestnut sweet potato base is a mix of chestnut mousse and coffee cream. This is topped with two types of chestnut pastes in a spiral shape to create the tree rings.
Bûche Chocolat Vanille – ¥5,500 (Tax Included) @ Tokyo Station Hotel (*10 servings per day)
The Bûche Chocolat Vanille is an exquisite yule log made with melt-in-the-mouth chocolate mousse and vanilla cream inside which hides sweet and sour, kirsch-soaked cherries and sauteed pears. The top of the log is temptingly lined with even more cherries to give it both that rich look and even richer taste.
Tokyo Station Marunouchi Building Cake Designs
GRANSTA will also sell cakes inspired by Tokyo Station. As well as the ones shown here, there are ones based on the bullet trains and more.
Station Building Fruit Cake – ¥4,320 (Tax Included) @ Colombin (*only 100 available)
Exclusive to GRANSTA comes this special Christmas fruit cake based on the station building. It would make great gift to bring to the Christmas party.
Cupola de Tokyo – ¥3,780 (Tax Included) @ Caffarel (*only 50 available / *design still a WIP so may differ from the photo)
This colourful Christmas cake draws inspiration from the gorgeous interior designs of the north and south domes of the Tokyo Station Marunouchi Building.
Suica Penguin Cakes
The adorable Suica Penguin is the mascot of Suica contactless smart cards used at train stations.
Suica Penguin Cake – ¥5,400 (Tax Included) @ Dalloyau (*only 100 available)
The main Suica Penguin cake is a combination of chocolate mousse and a cream made from tonka beans. This cute cake is sure to bring joy to any child this Christmas♡
Suica Penguin Chocolate Raspberry – ¥490 (Tax Included) @ Fairycake Fair (*30 servings per day)
Fairycake Fair has whipped up a chocolate cream-topped cupcake filled with raspberry jam. This one is for those who want something a bit smaller than a ginormous cake!
There are lots more cakes to look forward to, including ones in very limited quantities. If you’re in Japan this Christmas season, be sure to pay a visit to GRANSTA and GRANSTA MARUNOUCHI in Tokyo Station.
©Chiharu Sakazaki / JR East / DENTSU Suica by JR East Suica
Address: JR East Tokyo Station Building Floors B1F & 1F (Inside Ticket Gates), 1-9-1 Marunouchi, Chiyoda Ward, Tokyo
Opening Hours: 8:00-22:00 (Until 21:00 on Sundays)
*Opening hours differ for select shops in GRANSTA
*The GRANSTA New Area opening hours are from 9:00-22:00(Until 21:00 on Sundays)
Address: JR East Tokyo Station Building Floors B1F (Inside Ticket Gates), 1-9-1 Marunouchi, Chiyoda Ward, Tokyo
Opening Hours: 10:00-22:00 (Until 21:00 on Sundays)
*Opening hours differ for select shops in GRANSTA MARUNOUCHI
GRANSTA Official Website (Japanese): https://www.tokyoinfo.com/shop/mall/gransta/
The “Pancake Prince” Opens A Brand New Pancake Restaurant in Omotesando
After a year of extensive research eating pancake after pancake, the one known as the “Pancake Prince” will open another branch of the Pancake restaurant VERY FANCY® in Omotesando on September 11. This restaurant will feature a unique Omotesando menu.
The real identity of the legendary Pancake Prince is Satoru Sugimoto. In just one year, he visited a total of over 200 pancake restaurants in Japan and even overseas. His endless research led him to crafting a series of special recipes, which consist of high quality ingredients such as low viscosity wheat flour, aluminium-free baking powder, buttermilk and homemade cheese. The pancakes are fried carefully, creating a fluffy pancake with a new half-baked texture.
VERY FANCY® has launched a brand new online advanced booking system which allows customers to quickly take to their seats without having to wait. Thanks to this new system, the restaurant has now become queueless.
The menu at the brand new restaurant is based on the restaurant’s standard pancake menu. The additional Omotesando menu is full of original ingredients and toppings that are unique to Omotesando. If you turn up to this branch, you can enjoy a lot more than just pancakes as there will be a variety of collaboration contents offered as well. This restaurant has also prepared a kid’s menu and baby chairs.
Homemade cheese kneaded into pancake batter and then fried to perfection ー this is just one example of the new fluffy “half cooked” texture pancakes that you absolutely must try. Come spend a wonderful moment munching marvelous pancakes surrounded by a cute and photogenic atmosphere.
VERY FANCY®︎ OMOTESANDO
Grand Opening: September 11, 2019
Address: AF Lohas St.Bidg 2F, 5-3-8 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-22:00
No regular holidays.
Reservation Website: http://veryfancy.me
Gamers! Rally Your Teammates For A New Quest: TOKYO GAME SHOW
The TOKYO GAME SHOW is in a league of its own. It is a mecca for gamers who cannot get enough of Japanese games and entertainment. This is where Japan’s major game publishers from all kinds of platforms unite to put on an enormous exhibition.
This includes the opportunity to explore games that are yet to be released as well as hear new announcements about the direction developers are steering the future of gaming. There’s no lagging behind. This is a major event for the gaming industry, raking in leagues of heroes every year.
On August 28, a total of 2,417 game booths were announced, which is the largest number the event has ever seen in its history. This event is home to games on a range of platforms including for console, smartphone and PC. The enormous variety of genres includes the most cutting-edge and latest trends including Esports, VR and much more.
For those of you who love cosplay, this event is your chance to finally meet your fantasy. The outside area of Hall 9 will have a Cosplaying Area Stage where two events will take place: a cosplay fashion show and a gathering.
On Saturday 14th, Hall 1 event stage will hold the Cosplay Collection Night@2019 event where participants and event staff will take over the stage in game character cosplay. Spectating is free, so feel free to watch as each cosplayer dominates the entire stage, showing off their excellent craftsmanship and skills as they walk the runway and strike a pose definitely worth saving in your highlights!
On Sunday 15th at 2:30 pm, cosplayers will take to the stage in units of two or more to put on a dance or combat show that you just cannot critically miss out on.
September 14 (Sat) From 12:00 ー Cosplay Runway From 15:30 ー Cosplay Runway
September 15 (Sun) From 13:30 ー Cosplay Runway From 14:30 ー Cosplay Dance and Combat Shows From 15:30 ー Cosplay Runway
The Gathering is where cosplayers can interact with one another and have photos taken ー the perfect opportunity to send those friend requests. On September 14, a gathering dedicated to the Final Fantasy Tales Series will take place on the Cosplay Area Stage. On September 15, there will be gatherings for the Dynasty Warriors and Samurai Warriors series.
September 14 13:00-13:30 Final Fantasy Series Gathering 14:00-15:00 Final Fantasy Tales Series Gathering
September 15 12:30-13:00 Dynasty Warriors and Samurai Warriors Series Gathering
More information on the exhibitions, booths and events will be announced on the morning of September 12 so please check it out.
There is no better way to multi kill your time than to spend the entire day at TOKYO GAME SHOW 2019 ー get your tickets and GLHF!
TOKYO GAME SHOW 2019
Business Days*: September 12 & 13, 2019 (10:00~17:00)
*Business Days are open to industry and press only.
Public Entry*: September 14 & 15, 2019 (10:00~17:00)
*Doors may open at 9:30 am according to conditions on the day.
Venue: Makuhari Messe (Mihama Ward, Chiba)
Exhibition Halls 1-11/ Event Hall/ International Conference Hall
Entry Fee: Advanced tickets: ￥1,500 (after tax)
On The Door: ￥2,000 (after tax)
Those under Elementary School age can enter for free (public entry days only)
Official Website: https://expo.nikkeibp.co.jp/tgs/2019/en/
Check Out Mister Donut’s New Autumn Sweet Potato Doughnuts
05.September.2019 | FOOD
Mister Donut will start selling five varieties of sweet potato doughnuts at branches across the country on September 6, 2019.
The new doughnuts series uses sweet potato powder to create a fluffy and moist doughnut. The batter infuses the flavour of doughnuts with the flavour and texture of sweet potato. The carefully prepared recipe retains as much of the sweet potato flavour as possible, creating a new kind of glorious flavour.
Order the plain doughnut to experience the sweet potato and doughnut flavour fusion. Sweet potato powder is kneaded into the batter, creating an irresistibly fluffy and sweet doughnut.
Purple Sweet Potato (￥140)
The dough is kneaded with sweet potato powder and then baked. It is then covered with a purple sweet potato glaze. Just seeing the purple coating is enough to make your mouth water.
Candied Sweet Potato (￥140)
This doughnut is also kneaded with sweet potato powder. Once baked, it is covered with a sweet potato honey glaze and black sesame seeds.
Sweet Potato (￥140)
The Sweet Potato Doughnut is made by kneading the dough with sweet potato powder. After it has been baked, it is topped with sweet potato paste and black sesame seeds. This is perfect for those of you with a particularly sweet sweet tooth.
Brown Sugar Syrup and Kinako Powder (￥140)
If you are looking for a Japanese-style twist on a western style confection, then this doughnut is for you. After the doughnut batter is kneaded with sweet potato powder and baked, it is soaked in delicious brown sugar syrup and then sprinkled with kinako (roasted soybean powder) and sugar.
These new doughnut varieties are filled with the scrumptious flavours of autumn so please try them out.
*All prices stated after tax.
Sweet Potato Doughnuts
Selling: September 6 ー Around the end of October. (Selling period varies from shop to shop)
Sold at: Most Mister Donut shops across Japan