A recipe for photogenic food #2 Bruschetta for Christmas

07.December.2016 | FEATURES / FOOD

The cooking series #2 by Arisa Shirai, a cooking specialist. She has produced “the Photogenic Food”! She introduced “Bruschetta for Christmas”. Check it up♪

———–

“Bruschetta of Santa Claus & Christmas Tree”

■Yield: 3 servings 

Ingredients

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  • Ÿ   80grams of sour cream
  • Ÿ   12 cherry tomatoes
  • Ÿ   3 black olives
  • Ÿ   A pinch of salt
  • Ÿ   A pinch of pepper
  • Ÿ   1 Tbsp. Olive oil
  • Ÿ   1 Tbsp. Vinegar of white wine
  • Ÿ   1.5 tsp. Honey
  • Ÿ   3 slices of Baguette

: Blending these seasonings together

 

How to prepare

    Cut the all cherry tomatoes in half, and put into the

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    Spread the sour cream on the baguette (Only on the part of Santa Claus’s beard and hats)

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    Put the tomatoes at the part of hats

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    Put the black olives at the part of eyes

    Cut the tomatoes more, and put it at the part of Santa Claus’s nose

 

    Make a ball of sour cream and put it on the top of hats

santa-l

 

 

“Bruschetta of Avocado Tree”

 ■Ingredients

  • Ÿ   1/10 yellow bell peepers
  • Ÿ   1/10 red bell peppers
  • Ÿ   1/2 avocadoes
  • Ÿ   A piece of bread you like
  • Ÿ   5 grams of the crust
  • Ÿ   5 grams of mayonnaise
  • Ÿ   A slice of ham
  • Ÿ   1/2 slices of cheddar cheese
  • Ÿ   A larger diameter straw (using as cutter)
  • Ÿ   A toothpick

 

■How to make

    Cut the avocado lengthwise in half and peal the 1/2 avocado (use only 1/2)

    Cut the avocado in the shape of triangle and slice by 3mm from the bottom to the top of the avocado

avocado1

    Push the avocado lightly and slide it like a sector

    Spread the mayonnaise and on the bread

    Cut the crust in square (1.5×2 cm) and put it at the part of tree’s body

    Mold the ham, yellowred bell peppers by the straw (3 each) and topping

avocado4

    Hollow the cheddar cheese in the shape of the star and put it on the tree

 

avocadol

———-

They are definitely kawaii♪ Please make these bruschetta and take a picture. Be sure to post to your SNS!

 

■Arisa Shirai

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She is a visual food creator and Kyaraben Bento Cookies.She aims at making good-looking, tasty and heart-warming dishes.

・Instagram:arigohan
・Blog(only in Japanese):http://s.ameblo.jp/arinko0917

■Related article:Pop into the colourful pop world of KAWAII MONSTER CAFE HARAJUKU ー now upping its game for Christmas!

■Related article:Haven’t seen anything like this steamed bean bum before! Animal shaped bum is too cute to eat!

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    Ingredients
    ・Bread ・Marshmallows ・Chocolate Sauce

     

    Method
    1: Slice a thin piece of bread and toast. Top with marshmallows.
    2: Toast once again under a grill until the marshmallows take on colour.
    3: Drizzle with chocolate syrup and you’re done!

     

    5: Open Avocado Sandwich | @keijunrin

    Keiko’s recipe makes a fresh open-style sandwich with lots of avocado. The egg yolk adds a melt-in-the-mouth texture. The texture of the whole thing is nice and smooth.

     

    Ingredients
    ・Bread ・Avocado ・Pink pepper ・Egg yolk ・Mayonnaise

     

    Method
    1: Add the avocado to a slice of bread and grind on some rose pepper.
    2: Drop on an egg yolk and lightly toast under a grill.
    3: Drizzle with mayonnaise and enjoy!

     

    6: Bread Gratin | @izumxx_37

    izumi’s recipe is a combination of bread and “naporitan” which is a Japanese pasta dish. It’s a hearty serving that makes for a great lunch.

     

    Ingredients
    ・Bread ・Naporitan pasta ・White Sauce ・Cheese

     

    Method
    1: Make naporitan and white sauce in advance. Cut the naporitan into small pieces.
    2: Slice 1 thin and 1 thick slice of bread.
    3: Cut out the inside of the thick slice. Place this hollowed-out thick piece on top of the thin slice of bread. This thin slice forms the bottom of your bread.
    4: Add the naporitan inside. Drizzle in white sauce so it’s like a lid over the pasta.
    5: Sprinkle on cheese, toast, and you’re done!

     

    Bring the cafe experience into your own home by making your own fun toast arrangements.

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