Drinkable Straw Jelly Tapioca Desserts Now Serving at Ginza Cozy Corner

15.July.2019 | FEATURES / FOOD

It is no secret that Japanese desserts are not only delicious, but beautiful works of art crafted with meticulous love and care. If you’re looking to tickle that sweet tooth of yours then you’ll want to pay a visit to any branch of Ginza Cozy Corner in Japan which sell everything from cakes to traditional Japanese sweets.

 

The shop has just added two new flavours to its Straw Jelly series of desserts which it advertises as “sweets that you can drink” as they find that fine line between drink and dessert. These are the Strawberry & Blueberries and the Mango Passion. Both arrived on July 12 and are available for a limited time only.

The Strawberry & Blueberry features a layer of strawberry flavoured jelly with fresh strawberries and blueberries and second layer of cream cheese filled with tapioca pearls.

Our second option, the alluringly named Mango Passion, is topped with passion fruit jelly packed with a mango compote. Underneath it is a creamy coconut mousse laced with tapioca pearls.

 

We are completely spoiled for choice between these two syrupy and chewy delicious delights. Both are on sale right now at Ginza Cozy Corner until August 29.

RELATED ENTRIES

  • The Pokémon Tokyo Banana confection series launched its first two products that it ever released at Yume Town, Yume City, LEC, and Yume Mart branches in the South-west most part of Honshu, Shikoku, and Kyushu on May 14.

    Pikachu Tokyo Banana (Banana Flavour) | Includes 2 | ¥292 (Tax Included)

    Eevee Tokyo Banana (Caramel) | Includes 2 | ¥292 (Tax Included)

    Heart-shaped tail ends

    Six different packaging designs each for Pikachu and Eevee

    Tokyo Banana are popular cream-filled cakes and are the official souvenir sweet of Tokyo. The Pokémon series turns these fluffy treats into cute confections for you to enjoy with your favourite Pokémon during snack time.

     

    Pikachu was the first to enter the Pokémon Tokyo Banana series who was turned into a banana custard cream-filled sponge cake. The second was Eevee with the fluffy sponge a delicious caramel macchiato flavour and filled with sweet banana custard cream

     

    The confections are both branded with adorable heart-shaped tails, and each comes with one of six possible packaging designs.

     

    ©2021 Pokémon. ©1995-2021 Nintendo/Creatures Inc./GAME FREAK inc.
    ポケットモンスター・ポケモン・Pokémonは任天堂・クリーチャーズ・ゲームフリークの登録商標です。

  • Exquisite Afternoon Tea to be Served in Tokyo in Collaboration With Pierre Hermé

    16.May.2021 | FOOD / SPOT

    InterContinental Tokyo Bay is set to serve up a special afternoon tea by French pastry chef Pierre Hermé at five of its restaurants including New York Lounge from June 1 to August 31.

    A colourful, fruit-filled line-up

    From the left: Mosaic Cheesecake, Macarons, Ispahan, Emotion Satine

    From the left: Jardin de Misole, Jardin de L’atlas, Infiniment Cassis

    Chocolate gateaux line-up

    Two jam scones, one with raspberry and one with lemon

    The savoury items are made by the French restaurant next door

    The full afternoon tea at New York Lounge

    The full afternoon tea at Hudson Lounge

    The full afternoon tea at Manhattan

    The full afternoon tea at La Provence

    The full afternoon tea at Italian Dining Zillion

    The afternoon tea line-ups are a collaboration between French pastry chef Pierre Hermé, who has been called the pastry industry’s Picasso, and award-winning executive chef Junji Tokunaga. Their first time working together, the duo have created an afternoon tea service packed with fruits like passion fruit, raspberry, orange, lychee, lemon, and more. Tokunaga also baked up chocolate gateaux as an homage to Hermé.


    Items on the menu include Pierre Hermé’s signature Ispahan which is a rose-flavoured macaron stuffed with rose cream, fresh lychee, and raspberry; Mosaic Cheesecake which harmoniously combines griotte cherries and pistachio; the refreshing Emotion Satine in all its passion fruit, orange, cream cheese, and mascarpone richness; four original gateaux chocolate oranges by Tokunaga; scones, and more.

     

    The afternoon tea served at French Dining Manhattan, a restaurant which has a terrace overlooking Tokyo Bay, also comes with its own original savoury line-up, while Fine Dining La Provence and Italian Dining Zillion serve up lunch plates with theirs.

  • Häagen-Dazs Dessert Buffet Whipped Up at Keio Plaza Hotel

    11.May.2021 | FOOD / SPOT

    Keio Plaza Hotel in Shinjuku, Tokyo, is welcoming Häagen-Dazs through its doors who have prepared a very special dessert buffet for the hotel’s “Summer Trip with Häagen-Dazs” service. The sweet treat line-up will be served from June 1 to September 30 along with a range of savoury foods from around the world – an inviting prospect to those unable to travel during the pandemic.

    Sweets Collection with Häagen-Dazs ~Ice Cream Holic~ | General ¥4,800, Children (Aged 4-12)

    The first entry to the Summer Trip with Häagen-Dazs is the “Sweets Collection with Häagen-Dazs ~Ice Cream Holic~” dessert buffet. To protect customers, all desserts are ordered and served like a course rather than going to pick up the food yourself. This marks the third year of the dessert buffet, and this time it’s inspired by ice cream shops in New York, the home of Häagen-Dazs. Ice cream will be served in a cool and refreshing variety of ways.

     

    Experience that feeling of picking out a flavour from the ice cream store with a line-up of eight flavours including classics such as vanilla and strawberry as well as the new rich royal milk tea. Each serving is customisable with numerous toppings.

     

    Other menu items include mini ice cream croissants, ice cream sodas, ice cream cake, and more. There’s also a line-up of savoury food too if you want to line your belly before dessert: fried chicken, burgers, hot dogs, fries, and so on.

     

    While the buffet is on, the hotel restaurant itself will be transformed into an ice cream theme park with summery tropical fruit colouring as well as designs and decor inspired by ice creams and cones.

  • Deliciously Luxurious Matcha Shaved Ice to be Served in Shinjuku This Summer

    11.May.2021 | FOOD / SPOT

    This summer, Southern Tower Dining and Lounge South Court—both of which are located inside Odakyu Hotel Century Southern Tower—are serving up a fluffy matcha shaved ice dessert called Wa -Nagomi- from June 1 to September 30.

    Southern Tower’s Famous Fluffy Light Snowfall Wa -Nagomi- Shaved Ice | Eat In ¥1,470, Takeout ¥700

    The matcha-flavoured shaved ice has a texture as light and fluffy as snow. As you spoon through the dessert your taste buds are met with a range of delicious tastes and textures like the Japanese rice flour confection known as gyuhi, winter melon syrup, black soybean flour ice cream, and cream.

    The dessert can also be ordered for takeout. The black soy bean flour ice cream adds a crunchy cereal-like texture to the soft shaved ice, and with the takeout option, there’s also chocolate-coated wheat bran and brown sugar syrup.

  • Royal Park Hotel Begins Serving Limited-Time Desserts For Golden Week

    01.May.2021 | FOOD

    For this year’s Golden Week, Royal Park Hotel in Tokyo is serving up a limited-time selection of two desserts on its first floor cafe and bakery IKI: the Koinobori Roll Cake and Animal Sweets & Pastries, both of which are available now until May 5. It’s also selling two different mont blancs for Mother’s Day and Father’s Day.

     

    Carp streamer-inspired roll cake and animal pastries

    Koinobori Roll Cake – ¥2,160 (Tax Included)

    Animal Sweets & Pastries: Sheep Cheesecake, Bear Tiramisu, Rabbit Mousse – ¥540 Each / Piglet Pastry, Dog Pastry, Chick Pastry – ¥324 (Tax Included)

    This line-up of takeout desserts and pastries are made at the hotel’s own cafe and bakery IKI, all of which have been made to celebrate Children’s Day which falls on May 5 every year. This includes a moist chocolate and strawberry carp streamer roll cake which is popular at IKI every year. There’s also a cute selection of animal delights including the light and fluffy Sheep Cheesecake, mascarpone cream and coffee Bear Tiramisu, and a sweet and tangy Rabbit Mousse made from assorted berry mousse and jelly, as well as three pastries made to look like a chick, dog, and piglet.

     

    Serving: April 29, 2021 – May 5, 2021

     

    Happy Father’s Day & Happy Mother’s Day Specials

    Mother’s Day Mont Blanc / Father’s Day Mont Blanc – ¥1,944 Each (Tax Included)

    The Mother’s Day Mont Blanc is a wonderfully light combination of strawberry jelly, fresh strawberries, white chocolate mousse, and strawberry cream. The Father’s Day version is made with a fresh mascarpone cream, a mont blanc base that’s made from chestnut and blackcurrant jam, chocolate cream, and caramelised nuts.

     

    Mother’s Day Mont Blanc: May 7, 2021 – May 9, 2021

    Father’s Day Mont Blanc: June 18, 2021 – June 20, 2021

     

     

    Monthly Breads: May & June

    Each mother, IKI releases limited-time breads or pastries. For May, customers can enjoy the rich Edamame & Bacon Parmesan France and the bitter Chocolate Cream Cornet. In June, there’s an Orange Cream Cornet made with sliced orange peel, and the Tomato Rustic which is crunchy on the outside and soft in the middle, combining tomato and cheese. There’s also Shokupan made with matcha and large-grained adzuki beans.

     

    Edamame & Bacon Parmesan France / Chocolate Cream Cornet (Dark Chocolate) – ¥302 Each (Tax Included)

    Orange Cream Cornet – ¥302 / Tomato Rustic – ¥302 / Shokupan (Matcha & Adzuki Bean) – ¥648 (Tax Included)

     

    May Monthly Bread: May 6, 2021 – May 31, 2021

    June Monthly Bread: June 1, 2021 – June 30, 2021

  • Shiseido Parlour Releases Creamy BOUQUET DE FRAISES Biscuit Cake

    28.April.2021 | FOOD / SPOT

    The Ginza branch of Shiseido Parlour in Tokyo released its new BOUQUET DE FRAISES biscuit cake on Friday. The dessert is inspired by Shieido Parlour’s strawberry parfait and is made to be held in one hand. It comes with three kinds of creams, and each is a crunchy and customisable delight decorated like a bouquet.

    BOUQUET DE FRAISES | ¥540 (Tax Included)

    The buttery cone is a cat tongue biscuit and is filled with cream shanty, cream patissiere, and strawberry jam. The bouquets are also topped with fresh strawberries.

    BOUQUET DE FRAISES (Box of 10) | ¥5,724 (Tax Included) | Reservation-only

  • New Doraemon and Korosuke Dessert Gets Served at the Fujiko F. Fujio Museum

    28.April.2021 | ANIME&GAME / FOOD

    The Kawasaki-based Fujiko F. Fujio Museum, which is dedicated to the Japanese manga writing duo who created Doraemon, is now serving up its new Doraemon Korosuke Chiffon Sandwich which was added to the menu on Wednesday.

    Doraemon Korosuke Chiffon Sandwich | ¥1,280 (Tax Included)

    The new arrival sees Doraemon and Korosuke turned into chiffon sandwiches with the beloved blue robot cat made from chocolate and filled with banana cream and his friend filled with mango cream.

     

    Check out some of the other items available on the menu at the museum too.

    Doraemon Arrabbiata | ¥1,230 (Tax Included)

    French Toast de Anki Bread | ¥980 (Tax Included)

    Fork into the Doraemon Arrabbiata with tomato sauce and a Doraemon face made from egg sheets, or a French toast inspired by Doraemon’s Copying Tost, one of his many Secret Gadgets.

     

    ⒸFujiko-Pro

  • Detective Conan Turns Into Confections at Japanese Convenience Stores

    26.April.2021 | ANIME&GAME / FOOD / MOVIE

    In promotion of the latest entry to the Detective Conan anime film series, Detective Conan: The Scarlet Bullet, which was released on March 18, Bandai released two traditional Japanese wagashi sweets from its Tabemas confection series at 7-Eleven convenience stores in Japan on April 23.

     

    Tabemas Detective Conan 2021

    Conan Edogawa

     

    Shuichi Akai

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

     

    The sweets feature titular character Conan Edogawa and FBI agent Shuichi Akai from the new film, recreating their looks in adorable detail and making the custard and chocolate flavoured respectively. The colours of the confections are naturally-derived from the ingredients used, meaning no artificial colourings are used.

     

    (C)青山剛昌/小学館・読売テレビ・TMS 1996

  • Mini Pixar Cakes by Ginza Cozy Corner Includes Toy Story, The Incredibles, Finding Nemo, and More

    21.April.2021 | FOOD / MOVIE

    Japan’s confectionery shop Ginza Cozy Corner are releasing a new collection of petite Pixar cakes at all branches on April 23.

    The cakes comes in time for celebrating Children’s Day in Japan, as well as making a perfect snack for Golden Week and for kids and parents to enjoy together. Pixar fans have nine to enjoy in the collection such as the Little Green Men from Toy Story, Nemo and Dory from Finding Nemo and Finding Dory, Sully from Monster’s Inc., the Pixar Ball, and more.

     

    Pixar Collection (9 Included) | ¥2,700 (Tax Included)

    Flavours include the strawberry mousse Lightning McQueen, the Jack Jack raspberry jelly and mango cream, the Buzz Lightyear blueberry jam and cheese mousse, and more.

    Pixar Cake Assortment (6 Included) | ¥540 (Tax Included)

    The packaging also features cute artwork of everyone’s favourite Pixar characters. Choose between the whole nine cake box collection or this assortment of six white chocolate and strawberry cookies.

    Pixar Sweets Box (10 Included) | ¥918 (Tax Included)

    There’s also a 10-piece box of six cookies and four madeleines.

  • KitKat Japan Releases New Mini Maple Chocolate Bars For Earth Day

    21.April.2021 | FOOD

    In accordance with Earth Day, which is set for April 22, Nestlé released its limited-time KitKat Mini Maple on Monday to raise awareness of environmental issues and the future of the planet.

    KitKat Mini Maple (3 Included)

    KitKat Mini Maple (12 Included)

    9 packaging designs with different messages related to the environment

    ‘KitKat Always For Earth Day’ online talk event to take place on April 30

    In September 2019, Nestlé began packaging five of its major large-sized KitKat bags in paper bags rather than plastic, and since autumn 2020, most of their large sized bags are now made from paper. This has helped reduce 450 tonnes of plastic per year.

     

    Now, Nestlé is releasing a new collection of packages for Earth Day featuring original designs by up-an-coming young artist SUGI. Each features messages from members of MIMO, a group managed by Japanese model Mila Aina, stating messages about helping to protect the environment and the future of planet earth.

  • Alice in Wonderland Themed Afternoon Tea Buffet ‘Lost in Europe’ Heads to Nagoya

    16.April.2021 | FOOD / SPOT

    This spring, Hilton Nagoya is set to serve up a special afternoon tea set and buffet plan at its first floor all-dining restaurant IN PLACE 3-3. The theme of the afternoon tea line-up, which will be served either as a set-only plan or the set plus a buffet, is ‘Lost in Europe.’ Fans of Lewis Carroll’s beloved novel Alice’s Adventures in Wonderland can look forward to jumping in the rabbit hole as they indulge in a colourful and delicious line-up that sends them straight to wonderland.

     

    The plans will run for three months during which three different menu line-ups will be served, each with a European feel to them as Alice finds her curiosity tending away from Japanese cuisine to the delectable assortments of overseas.

     

    Spain will serve as the first menu. Travelling to Spain, Alice finds the country one overflowing with creativity in the arts, so says the story of this fun afternoon tea. Dishes will be plated with desserts fusing together Spain’s food culture with that of Wonderland, traditional Spanish desserts, sweet treats inspired by Spanish art, and more. Many of the irresistible items will also be made with almonds – Spain being the second largest producer of almonds in the world.

     

    Inside the restaurant, diners will feel like they have travelled to a Spanish rendition of Wonderland with a mix of styles from both locations, such as Spanish sunflowers, mosaic tiles, stained glass windows, and more.

     

    A little look at the menu (some of it)

     

    1. Afternoon Tea Set Menu: ¥4,600 (Tax Included)

    Cubism Cheshire Cat Arroz Con Leche

    A coconut-flavoured Spanish rice pudding made with coconut lavender jelly. Its design, from the stripes to the grinning teeth, are references to the Cheshire Cat.

     

    Blue Caterpillar Siesta Cake

    A cake covered in striking blue chocolate, made with pistachio mousse, and filled with a mixed berry jelly.

     

    Butterfly Windmills Mousse

    An artistic delight made with smooth chestnut mousse and colourful butterfly wings attached.

     

    Plate Menu

    Pistachio Crema Catalana in Berry Sauce

    A traditional dessert of Catalonia, this crema catalana features a rich pistachio-flavoured custard cream and is served with a berry sauce.

     

    Savoury Items

    Salted churros that are crunchy on the outside and fluffy in the inside, and a checked bocadillo filled with Spanish omelette.

     

    Lost in Europe Afternoon Tea Set Summary

    10 desserts, two savoury items, and a choice of a soft drink, coffee, or tea.

     

     

     

    2. Afternoon Tea Set & Dessert Buffet: Adults ¥5,000 / Children ¥2,500

    Mischievous Crazy Clock Cake 

    A warped, melted clock made with passion fruit cream and orange and mango mousse.

     

    Mosaic Tile Sangria Jelly (Non-Alcoholic)

    A refreshing beverage made with non-alcoholic white wine and grape, strawberry, and grapefruit jelly, all made to look like mosaic tiles.

     

    Savoury Items

    Pick from nine different savoury items like paella, sopa de ajo garlic soup, patatas bravas, tapas, and more.

     

    There are also a range of other desserts like a coffee jelly ice cream, a melon cake, and more, as well as fruity iced candies.

     

    Afternoon Takeout Box

    Customers can also get their afternoon tea set to go with a mix of desserts and savouries.

  • Neko Neko Cheesecake Releases New Cat-Shaped Mikan Orange Flavoured Cake

    15.April.2021 | FOOD

    Neko Neko Cheesecake is set to open pre-sales for its new Nyan Cheese Mikan cheesecake at Pastel branches of Neko Neko Cheesecake on April 22 before rolling it out at all Neko Neko Cheesecake branches.

     

    Neko Neko Cheesecake is a sister brand of Neko Neko Kuu Pan from the same company which serves cat-shaped bread.

    Nyan Cheese Mikan | Single Slice: ¥237 (Tax Included)

    Nyan Cheese Mikan | Box of 4: ¥1,080 (Tax Included)

    The cheesecake is made with Brie de Meaux, aka the king of cheeses, and cooked at a high temperature to add a gorgeous browned surface. They contain rich juice from mandarin oranges to give them a refreshing kick perfect for the spring season. A perfect snack or post-dinner dessert.

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