The Pokémon Tokyo Banana confection series launched its first two products that it ever released at Yume Town, Yume City, LEC, and Yume Mart branches in the South-west most part of Honshu, Shikoku, and Kyushu on May 14.

Pikachu Tokyo Banana (Banana Flavour) | Includes 2 | ¥292 (Tax Included)

Eevee Tokyo Banana (Caramel) | Includes 2 | ¥292 (Tax Included)

Heart-shaped tail ends

Six different packaging designs each for Pikachu and Eevee

Tokyo Banana are popular cream-filled cakes and are the official souvenir sweet of Tokyo. The Pokémon series turns these fluffy treats into cute confections for you to enjoy with your favourite Pokémon during snack time.

Pikachu was the first to enter the Pokémon Tokyo Banana series who was turned into a banana custard cream-filled sponge cake. The second was Eevee with the fluffy sponge a delicious caramel macchiato flavour and filled with sweet banana custard cream

The confections are both branded with adorable heart-shaped tails, and each comes with one of six possible packaging designs.

©2021 Pokémon. ©1995-2021 Nintendo/Creatures Inc./GAME FREAK inc.
ポケットモンスター・ポケモン・Pokémonは任天堂・クリーチャーズ・ゲームフリークの登録商標です。

AMAZAKE STAND opened its first branch in Kamakura a year and a half ago as the first store in Japan serving homemade rice-malt amazake sweet sake. The cafe has announced that its second branch will open in Sendai on June 10, 2021. It hopes to promote the delicious taste of amazake to more people and pass it down to the next generation.

Homemade Amazake – Plain (Small Size) | ¥390 (Tax Included)

Strawberry Chocolate Amazake – Blueberry Cheesecake Amazake – Apple Pie Amazake | From ¥600 Each (Tax Included)

Amazake is a great alternative for those who can’t handle the taste of ordinary strong sake. The cafe makes it with koji and rice from Tohoku and offers it in a range of different flavours. All beverages are made without granulated sugar and include a range of ingredients that have beautifying effects on the skin and help with recovering from fatigue such as grape powder, amino acids, and Vitamin B.

InterContinental Tokyo Bay is set to serve up a special afternoon tea by French pastry chef Pierre Hermé at five of its restaurants including New York Lounge from June 1 to August 31.

A colourful, fruit-filled line-up

From the left: Mosaic Cheesecake, Macarons, Ispahan, Emotion Satine

From the left: Jardin de Misole, Jardin de L’atlas, Infiniment Cassis

Chocolate gateaux line-up

Two jam scones, one with raspberry and one with lemon

The savoury items are made by the French restaurant next door

The full afternoon tea at New York Lounge

The full afternoon tea at Hudson Lounge

The full afternoon tea at Manhattan

The full afternoon tea at La Provence

The full afternoon tea at Italian Dining Zillion

The afternoon tea line-ups are a collaboration between French pastry chef Pierre Hermé, who has been called the pastry industry’s Picasso, and award-winning executive chef Junji Tokunaga. Their first time working together, the duo have created an afternoon tea service packed with fruits like passion fruit, raspberry, orange, lychee, lemon, and more. Tokunaga also baked up chocolate gateaux as an homage to Hermé.

Items on the menu include Pierre Hermé’s signature Ispahan which is a rose-flavoured macaron stuffed with rose cream, fresh lychee, and raspberry; Mosaic Cheesecake which harmoniously combines griotte cherries and pistachio; the refreshing Emotion Satine in all its passion fruit, orange, cream cheese, and mascarpone richness; four original gateaux chocolate oranges by Tokunaga; scones, and more.

The afternoon tea served at French Dining Manhattan, a restaurant which has a terrace overlooking Tokyo Bay, also comes with its own original savoury line-up, while Fine Dining La Provence and Italian Dining Zillion serve up lunch plates with theirs.

Nara TSUTAYA BOOKS is set to host the KYOTO BENRIDO’s World fair from May 15 to July 9, celebrating the history of a store that was established in 1887.

Benrido has been contributing to the inheritance of Japanese culture through the photography, printmaking, and publications of cultural properties for 130 years. The The company owns is one of the world’s few remaining collotype studios which provides modern day photographers the unique opportunity to produce prints of their work using this rare process. Collotype was invented in France in the 19th century. It enables one to print images in various tones without the need for halftone screens.

Benrido offers a range of different products such as postcards, folding fans, standing screens, and more, all of which feature artwork by famous artists from the Meiji era to the early Showa era, the Chōjū-jinbutsu-giga, the portfolio of Saul Leiter, and more.

At the fair, visitors can pick up a wide selection of items from collotype pieces to other artistic goods. And starting on May 28, it will also sell items related to Hokusai and ukiyo-e prints.

Mirume Shinryoku Sabo is a new cafe and tea-lover paradise that opened in Nagoya on May 10, 2021, serving high quality bottled Japanese tea, desserts, and other delicious delights.

Daifuku : Eat-In ¥250 (Tax Included)

Ise Tea Sweet Bean Jelly: Eat-In ¥250 / Store ¥500 (Tax Included)

Ise Tea Cheesecake: Eat-In ¥350 / Store ¥3,300 (Tax Included)

Mirume Shinryoku Sabo is the newest cafe to be opened by Shinryoku Sabo, an award-winning tea company in Mie Prefecture. The cafe’s tea experience includes using a kyuusu, which is a type of small teapot, to brew Isecha green tea. Customers can learn the best way to prepare tea from an in-house instructor of Japanese tea, who will also provide backstory on the tea leaves used. Their deliciously brewed cup can be paired with a variety of desserts like daifuku, maju, cheesecake, and more.

The cafe also sells the “Morning Bottle,” its signature bottled cold-brew tea which is prepared on the day in the early morning. Bottles can be returned to the cafe to be reused, allowing for no waste. Since the tea is cold-brewed, it also contains little caffeine.

Otsuka Pharmaceutical released a 30-second video titled “Netsunarero” on their official YouTube channel on May 6 announcing Hatsune Miku and members of Leo/need from the Project Sekai Colorful Stage ft. Hatsune Miku mobile game as the official ambassadors for the Japanese sports drink Pocari Sweat.

The importance of “Netsunare”

The video stresses the importance of netsunare – sweating in order to get used to the heat during summer. Leading the promoting of this message is Hatsune Miku who is followed by Leo/need, MEIKO, Mirai Akari, Fuji Aoi, and YuNi. The video features the original song Waiting for Clear Weather created by Orangestar for the Project Sekai Colorful Stage ft. Hatsune Miku mobile game. The popular track has been streamed over 1.9 million times as of April 2021.

The Character Line-Up

Since December 2019, Otsuka Pharmaceutical has appointed Hatsune Miku, MEIKO, Leo/need, MEIKO, Mirai Akari, Fuji Aoi, YuNi, and other familiar faces as official ambassadors for Pocari Sweat to spread information on how to overcome Japan’s hot summer weather to the world. It is part of the beyond2020 project which Otsuka describes: “With an eye to 2020 and beyond, this cultural program will contribute to the creation of a legacy befitting a maturing society that will make the next generation proud, through Japan’s strength which consists of its local and diverse culture.”

Leo/need from Project Sekai Colorful Stage ft. Hatsune Miku

Project Sekai Colorful Stage ft. Hatsune Miku is a mobile game for iOS/Android. The members of Leo/need include guitarist and vocalist Ichika Hoshino, keyboardist Saki Tenma, drummer Honami Mochizuki, and bassist Shino Hinomori. They will release their first single on June 9, 2021.

Twitter Campaign

Otsuka Pharmaceutical is also holding a Twitter campaign in Japan as part of the promotion where 200 random people can win a box of seven 500ml Pocari Sweat bottles for cooling down in the summer heat.

How to Sign Up

Step 1: Follow Pocari Sweat on Twitter @pocarisweat_jp

Step 2: Retweet or quote any of Pocari Sweat’s posts featuring the hashtag #ネツナレろ (“Netsunarero”)

Running: May 6, 2021 – May 19, 2021 (Japan Only)

Campaign Site: https://pocarisweat.jp/action/pocarimiku/netsunarero/

© SEGA / © CP / © CPM / © Mirai Akari Project / © YuNi / © Fuji Aoi

Keio Plaza Hotel in Shinjuku, Tokyo, is welcoming Häagen-Dazs through its doors who have prepared a very special dessert buffet for the hotel’s “Summer Trip with Häagen-Dazs” service. The sweet treat line-up will be served from June 1 to September 30 along with a range of savoury foods from around the world – an inviting prospect to those unable to travel during the pandemic.

Sweets Collection with Häagen-Dazs ~Ice Cream Holic~ | General ¥4,800, Children (Aged 4-12)

The first entry to the Summer Trip with Häagen-Dazs is the “Sweets Collection with Häagen-Dazs ~Ice Cream Holic~” dessert buffet. To protect customers, all desserts are ordered and served like a course rather than going to pick up the food yourself. This marks the third year of the dessert buffet, and this time it’s inspired by ice cream shops in New York, the home of Häagen-Dazs. Ice cream will be served in a cool and refreshing variety of ways.

Experience that feeling of picking out a flavour from the ice cream store with a line-up of eight flavours including classics such as vanilla and strawberry as well as the new rich royal milk tea. Each serving is customisable with numerous toppings.

Other menu items include mini ice cream croissants, ice cream sodas, ice cream cake, and more. There’s also a line-up of savoury food too if you want to line your belly before dessert: fried chicken, burgers, hot dogs, fries, and so on.

While the buffet is on, the hotel restaurant itself will be transformed into an ice cream theme park with summery tropical fruit colouring as well as designs and decor inspired by ice creams and cones.

This summer, Southern Tower Dining and Lounge South Court—both of which are located inside Odakyu Hotel Century Southern Tower—are serving up a fluffy matcha shaved ice dessert called Wa -Nagomi- from June 1 to September 30.

Southern Tower’s Famous Fluffy Light Snowfall Wa -Nagomi- Shaved Ice | Eat In ¥1,470, Takeout ¥700

The matcha-flavoured shaved ice has a texture as light and fluffy as snow. As you spoon through the dessert your taste buds are met with a range of delicious tastes and textures like the Japanese rice flour confection known as gyuhi, winter melon syrup, black soybean flour ice cream, and cream.

The dessert can also be ordered for takeout. The black soy bean flour ice cream adds a crunchy cereal-like texture to the soft shaved ice, and with the takeout option, there’s also chocolate-coated wheat bran and brown sugar syrup.

In promotion of the Godzilla vs. Kong movie, Japanese soft drink manufacturing company Cheerio Corporation released a new energy drink called GODZILLA ENERGY on April 30.

The Godzilla franchise began in 1954 with the first movie release. Since then, it has gone on to receive 29 films, three animations, and three Hollywood adaptations. An anime series began airing last month, and Godzilla vs. Kong was released worldwide on March 31 (but is releasing in Japan on May 14).

GODZILLA ENERGY is imbued with the full force of Godzilla’s energy so you too can stomp relentlessly on your way to victory. The 500ml can has today’s standard 210mg caffeine and 630mg arginine今.

The can’s design features a monstrous image of Godzilla with a neon logo and the drink itself is the same vibrant colour.

TM & © TOHO CO., LTD.

For this year’s Golden Week, Royal Park Hotel in Tokyo is serving up a limited-time selection of two desserts on its first floor cafe and bakery IKI: the Koinobori Roll Cake and Animal Sweets & Pastries, both of which are available now until May 5. It’s also selling two different mont blancs for Mother’s Day and Father’s Day.

Carp streamer-inspired roll cake and animal pastries

Koinobori Roll Cake – ¥2,160 (Tax Included)

Animal Sweets & Pastries: Sheep Cheesecake, Bear Tiramisu, Rabbit Mousse – ¥540 Each / Piglet Pastry, Dog Pastry, Chick Pastry – ¥324 (Tax Included)

This line-up of takeout desserts and pastries are made at the hotel’s own cafe and bakery IKI, all of which have been made to celebrate Children’s Day which falls on May 5 every year. This includes a moist chocolate and strawberry carp streamer roll cake which is popular at IKI every year. There’s also a cute selection of animal delights including the light and fluffy Sheep Cheesecake, mascarpone cream and coffee Bear Tiramisu, and a sweet and tangy Rabbit Mousse made from assorted berry mousse and jelly, as well as three pastries made to look like a chick, dog, and piglet.

Serving: April 29, 2021 – May 5, 2021

Happy Father’s Day & Happy Mother’s Day Specials

Mother’s Day Mont Blanc / Father’s Day Mont Blanc – ¥1,944 Each (Tax Included)

The Mother’s Day Mont Blanc is a wonderfully light combination of strawberry jelly, fresh strawberries, white chocolate mousse, and strawberry cream. The Father’s Day version is made with a fresh mascarpone cream, a mont blanc base that’s made from chestnut and blackcurrant jam, chocolate cream, and caramelised nuts.

Mother’s Day Mont Blanc: May 7, 2021 – May 9, 2021

Father’s Day Mont Blanc: June 18, 2021 – June 20, 2021

Monthly Breads: May & June

Each mother, IKI releases limited-time breads or pastries. For May, customers can enjoy the rich Edamame & Bacon Parmesan France and the bitter Chocolate Cream Cornet. In June, there’s an Orange Cream Cornet made with sliced orange peel, and the Tomato Rustic which is crunchy on the outside and soft in the middle, combining tomato and cheese. There’s also Shokupan made with matcha and large-grained adzuki beans.

Edamame & Bacon Parmesan France / Chocolate Cream Cornet (Dark Chocolate) – ¥302 Each (Tax Included)

Orange Cream Cornet – ¥302 / Tomato Rustic – ¥302 / Shokupan (Matcha & Adzuki Bean) – ¥648 (Tax Included)

May Monthly Bread: May 6, 2021 – May 31, 2021

June Monthly Bread: June 1, 2021 – June 30, 2021

Royal Park Hotel is collaborating with the Japanese condiment brand Mizkan, which is known for its vinegars, mustards, salad dressings and more, to serve non-alcoholic cocktails made with vinegar. The Non Alco-Vinegar Cocktail Fair will be held from May 1 to June 30.

Royal Park Hotel x Mizkan

Tropical Princess/FLORAL BEAUTY Vinegar Cashew/Frozen Fruity Su/Blueberry Black Vinegar Soy Milk Shake/Vinegar Fruit Yogurt/Ponzu & Tomato Ginger

The non-alcoholic vinegar cocktails were created for both drinkers and non-drinkers of alcohol as a way to enjoy the food scene more. The alcoholic drinks used in cocktails gives them a kick, and so does vinegar when used in food. These beverages combine vinegar with a range of fruits, teas, carbonated water, and other ingredients.

The line-up was conceived by the Vinegar Club who have also posted recipes for various cocktails on their website – links below.

The Ginza branch of Shiseido Parlour in Tokyo released its new BOUQUET DE FRAISES biscuit cake on Friday. The dessert is inspired by Shieido Parlour’s strawberry parfait and is made to be held in one hand. It comes with three kinds of creams, and each is a crunchy and customisable delight decorated like a bouquet.

BOUQUET DE FRAISES | ¥540 (Tax Included)

The buttery cone is a cat tongue biscuit and is filled with cream shanty, cream patissiere, and strawberry jam. The bouquets are also topped with fresh strawberries.

BOUQUET DE FRAISES (Box of 10) | ¥5,724 (Tax Included) | Reservation-only