4 Must-Try Kawaii Bubble Teas & Desserts in Kyoto

25.August.2019 | FEATURES / FOOD

Japan is a haven for bubble tea and tapioca-based beverages. Here on MOSHI MOSHI NIPPON we have covered many shops selling these tasty drinks in Harajuku―the town which started the tapioca boom in Japan―but today we will be heading to the ancient city of Kyoto.

 

We are joined by Kyoto café life tiara who posts photos of the best drinks and desserts they have tried around the Kansai region of Japan. They have provided us with photos of two must-try bubble teas and two must-try desserts in Kyoto.

 

ROCCA & FRIENDS PAPIER KYOTO in Shijo

ROCCA & FRIENDS PAPIER KYOTO is just a 5-minute walk from Shijo Station. The cafe is made from a traditional townhouse along an old-fashioned Kyoto-esque street.

 

It takes a little while for your drink to arrive placing your order, but that’s because each beverage is carefully handmade from fresh. I ordered the mango smoothie soda and the strawberry smooth soda. Both are fruity and super refreshing and full of chewy tapioca pearls.

 

ROCCA & FRIENDS PAPIER KYOTO

Address: 735-2 Shinkamanzacho, Shimogyo Ward, Kyoto, Kyoto Prefecture

Opening Hours: 10:00-18:00

Closed: Mondays

Official Instagram Page: https://www.instagram.com/rocca.papier/

 

&Hana in Shijo

&Hana is located at the back of Kyoto Daimaru. The cheese rose tapioca milk tea I bought is a cute pink colour. It’s a mix of rose which is good for skin and relaxation, sweet brown sugar tapioca, and sour cheese.

Draped at the back of the cafe are bunches of dried flowers which provide an Instagrammable background for your drinks.

 

▼&hana

Address: 619 Nishiuoyacho, Shimogyo Ward, Kyoto, Kyoto Prefecture

Opening Hours: Weekdays 11:00-22:00 / Weekends & Holidays 10:00-22:0

No Fixed Holidays

Official Instagram Page: https://www.instagram.com/and_hana_/

 

 

KISSHOKARYO KYOTO in Gion

This honey and tea parfait is special because they only serve 20 of them a day. Tapioca pearls go well not just in drinks but in desserts like this one too♡

 

The fluffy shaved ice is a perfect match with the homemade Earl Grey tea syrup. The rest of the parfait is made up of milk tea flavoured jelly, tapioca pearls, tea ganache, and other delightful surprises.

I enjoyed mine with lots of syrup and roasted soybean flour!

 

▼KISSHOKARYO KYOTO Gion Honten

Address: 306 Ishibashicho, Higashiyama Ward, Kyoto

Opening Hours: 10:00-19:00 (Last Orders 18:30)

No Fixed Holidays

Official Website: https://kisshokaryo.jp/

 

MASHOLA in Kawaramachi

MASHOLA is a South Korean-style cafe which of course sells tapioca pearl drinks, but also this delicious capo egg brulee tart as well. As soon as you put the order in their fire up the tarts fresh along with hot tapioca pearls for a heavenly melt-in-the-mouth experience.

They also sell bottled strawberry milk packed full of fresh strawberries, and for an extra ¥80 you can top if off with tapioca.

 

▼MASHOLA

Address: 406 Sakuranocho, Nakagyo Ward, Kyoto, Kyoto Prefecture

Opening Hours: 11:00-20:00

No Fixed Holidays

Official Website:  https://mashola.business.site/

 

Did you enjoy this list? Kyoto café life tiara has lots of other tempting recommendations of drinks and desserts on their Instagram page too, so if you’re looking for something to try while in the Kansai region of Japan be sure to give them a follow.

 

Text & Photos: @happy_pinkrose_tiara

Translation: Joshua Kitosi-Isanga

RECOMMENDED ENTRIES

  • Kyoto’s Sweet and Salty Matcha Cheese Tea is an Enlightening Flavour Discovery

    15.August.2019 | FOOD

    Kiyomizu Cheese Kobo opened at Kiyomizu Gojozaka at the foot of the famous Kiyomizudera Temple as Kyoto’s first ever cheesecake shop to sell its delicious cheesecakes in a cute jar. On August 13, they released a mouthwateringly rich Matcha Cheese Tea which will enlighten you with a new way to enjoy matcha.

    The Matcha Cheese Tea harnesses Kyoto’s unbeatable Uji matcha which is full of rich and fresh flavour. A light cloud of fluffy cheese foam floats on top of the drink, adding a salty accent to the overall flavour. A traditional tea combined with a sweet and salty cheese flavour ー this brand new flavour discovery will leave you feeling refreshed and enlightened. The recipe for the cheese foam consists of cream cheese carefully selected by the cheesecake shop’s specialists. This is then blended with a small amount of salt to accent the flavour. 

     

    If you mix the matcha milk tea with the cheese foam, the rich matcha mixes with the saltiness of the cream cheese, creating a sweet salty flavour that you will not be able to get enough of. As the flavour is not too overpowering, you can enjoy this drink endlessly and will feel refreshed even on a hot summer’s day. 

    Matcha Cheese Tea: ¥460

    Kiyomizu Cheese Kobo recommends three different ways to drink the Matcha Cheese Tea to enjoy three different levels of flavour combinations. 

    ① First off, drink just the matcha milk tea so you can experience the true authentic flavour of Kyoto’s famous rich Uji matcha tea. 

    ② Next, move your straw so that you taste just the cheese foam on its own. The fluffy foam will gently slide over your tongue and spread a mild and sweet flavour all over your mouth. 

    ③ Finally, it’s time to mix everything. The saltiness of the cheese foam and the sweetness of the matcha milk will create a new salty sweet flavour that you will want to try again and again.

     

    Whether you are a Japanese local or a foreigner, this drink is a fun new way to enjoy matcha. If you are new to matcha, this is a good way to try the flavour without being too overwhelmed. 

  • This Summer, Try These Luxurious Kyoto-Limited Uji Matcha Pancakes

    25.July.2019 | FOOD

    Eggs ’n Things, Shijo Street, Kyoto will be selling luxurious Uji matcha pancakes from August 1, 2019. 

     

    Eggs ‘n Things Shijo Street first launched their delicious uji matcha pancakes back in February 2017. The pancakes quickly became a big hit among the locals as well as the tourists, appealing to visitors who wanted to discover more about Kyoto. This summer, Eggs ‘n Things is packing their Kyoto-limited pancakes with even more Kyoto goodness.

     

    These pancakes are luxuriously covered with rich matcha custard cream and garnished with rice flour dumplings, adzuki bean paste, chestnuts and a mini monaka wafer cake. Matcha is even kneaded into the pancake dough, maximising its mellow flavour. If you visit Kyoto, be sure to fully immerse yourself in the wonders of matcha ordering these matcha pancakes at Eggs ‘n Things Shijo Street, Kyoto.

  • 4 Must-Visit Fireworks Festivals in Kyoto This Summer

    10.August.2019 | SPOT

    Kyoto―also known as the “old capital” and said to be the birthplace of Japanese culture. In its 1,200 year history, this ancient city has given rise to much of what can be considered quintessential Japanese culture. Fireworks are a monumental feat of summer in Japan with countless festivals up and down the country dedicated to them, and Kyoto is no exception.

     

    If you’re in Kyoto this summer then you mustn’t miss these 4 fireworks festivals.

     

    Kameoka Peace Festival Hozugawa River Fireworks Festival – A Magnificent Arsenal of 8,000 Beauties

    This long-running event is held every year to pray for world peace. Its spectacular display features a lineup of fireworks specially selected by the Japan Fireworks Artist Association which aims to evolve the tradition of firework culture. Expect to see the night sky illuminated with a rainbow of colours from the festival’s launch of 8,000 fireworks, including the Starmine which shoots a cloud of bright stars into the overhead abyss, as well as some original fireworks crafted for the festival such as the “Kamemaru Hanabi.”

     

    ▼Kameoka Heiwasai Hozugawa Fireworks Festival (Kameoka Peace Festival Hozugawa River Fireworks Festival)

    Date: August 11, 2019

    Time: From 19:30
    Location: Hozubashi Bridge
    Official Website: http://kameoka-hanabi.jp/

     

    Kyoto Nantan City Fireworks Festival – The Spectacular Starmine

    Held by the riverbed of the Katsura River, the fireworks festival in Nantan makes use of the opposite shore from the viewing point which makes the fireworks look like they are raining down from the sky like a waterfall. The finale of this festival welcomes the behemoth of all Starmine fireworks which rips across the night sky in a blazing spread. The festival is also held as part of the Bon Festival and so lanterns are let loose down the Ōi River, creating a sight of subtle grace and beauty.

     

    ▼Kyoto Nantan City Fireworks Festival

    Date: August 14, 2019

    Time: From 19:30

    Location: Katsura River
    Official Website: http://www.yagi-hanabi.com/

     

    Miyazu Toronagashi Fireworks Festival – Floating Lanterns & Fireworks For 400 Years

    Held in the city of Miyazu, this festival combines fireworks with floating lanterns and shoryobune―boats adorned with tanzaku paper slips that are sent out to light the way for the deceased as part of the Bon Festival.  Floating lanterns on the water (known as toronagashi in Japanese) in Miyazu began 400 years ago. This year, it was counted as one of Japan’s three biggest toronagashi events.

    Together with the boat, around 10,000 lanterns are sent into Miyazu Bay, creating a beautiful and majestic atmosphere. Close to 3,000 fireworks are set to illuminate the sky above, leading to an indescribable beauty as the fireworks and lights give off their own light.

     

    ▼Miyazu Toronagashi Fireworks Festival

    Date: August 14, 2019

    Time: From 19:30

    Location: Shimasaki Park
    Official Website: https://www.kyo.or.jp/miyazu/hanabi/

     

    Ine Fireworks – Fireworks Galore Envelop Ine Bay

    Around 1,200 fireworks climb up and over Ine Bay, lighting the calm water surface and the funaya boat houses of Ine with their brilliance. The boat houses themselves are also strung and lined with hanging lanterns.

     

    ▼Ine Fireworks

    Date: August 24, 2019

    Time: 20:15

    Location: Ine, Kyoto
    Official Website: http://www.ine-kankou.jp/inehanabi/

     

     

    Did you enjoy our pick? It isn’t summer in Japan without fireworks. If you’re travelling to Kyoto to catch some sun this year, finish the day off with one of its many fireworks festival―from traditional Kyoto-esque events to large-scale ones with 8,000 fireworks ready to be deployed.

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  • Sylvanian Families 35th Anniversary Celebrated With Special Cakes at Jiyugaoka Sweets Forest

    15.July.2020 | FOOD

    To celebrate the 35th anniversary of Epoch’s toy franchise Sylvanian Families, Konoka Bakery, which is located inside Tokyo’s ‘sweets theme park’ Jiyugaoka Sweets Forest, will serve a series of special cakes from July 16 to September 30.

    Sylvanian Families is a toy franchise that started in 1985 and is now available in over 70 countries worldwide. It’s centred around family life and the beauty of the natural world seen through the eyes adorable animals who live like humans.

     

    Konoka Bakery has created a selection of cakes to not only commemorate the franchise’s 35th anniversary, but to let its customers enjoy the cafe experience from the comfort of their own home in response to the number of people now being indoors and working remotely much more.

    11cm Cake: ¥4,500 (Serves 2-3) / 14cm Cake: ¥5,500 (Serves 4-6) *Tax included, Jiyugaoka Sweets Forest exclusive

    There are three cute cakes to choose from, each featuring illustrations of familiar faces from the Sylvanian Families series, including Mitsugo-chan who is new to the Chocolate Rabbit Family—the most popular of all the Sylvanian Families. The three flavours include strawberry, raspberry, and gateaux chocolate. Let’s take a closer look.

     

    Premium Raspberry

    Seven layers of moist sponge and a sweet and sour raspberry butter cream pile upon one another for this cake.

     

    Premium Strawberry Shortcake

    This cake has five thick layers of moist sponge, strawberry syrup, and cream, inside which is stuffed fresh strawberries.

     

    Premium Chocolate Cake

    The premium chocolate cake is made from a combinations of Belgian chocolate cream and moist chocolate sponge.

     

    The first 100 buyers of these cakes will receive a limited-edition Sylvanian Families gift too, available on a first-come, first-served basis.

     

    ©EPOCH

  • Shockingly Cute Pikachu Designs Featured On Cola Flavoured Puré Gummies

    14.July.2020 | ANIME&GAME / FOOD

    Japanese confectionery company KANRO has joined pika-paws with Pikachu for the second time to feature the beloved Pokémon on the cola flavour their Puré gummies. They will be released in Japan from July 21, 2020 in limited quantities.

    The collaboration brings together delicious Puré gummies, which are always by people’s sides in Japan to support them, and Pikachu, your cute Pokémon partner. It is their second collaboration, following the one back in June.

    The flavour in question is the “Electric Tropica,” a mix of pineapple, mango and banana juice together with some Pikachu electricity which comes from the cola flavour. The combination of gelatin and pectin gives the gummies their satisfyingly chewy flavour. The candies themselves are Pikachu-shaped, while the packaging comes in four different Pikachu designs which scream summertime.

     

    Additionally, the packaging of the regular lemon, grape, and muscat flavours of Puré will also feature Pikachu paw prints on them for a limited time.

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  • Minions Plan To Take Over McDonald’s Japan This Summer

    14.July.2020 | FOOD / MOVIE

    Just when you thought McDonald’s couldn’t get more yellow, the world-famous fast food restaurant is now teaming up with Illumination Entertainment’s lovable yellow minions, creating a new line of tasty treats,  fun toys and more. The new line includes the Banana McShake®, Waffle Cone Chocolate Banana Ice Cream, a Minions Happy Meal® and much more. The minions will be taking over the menu from July 17, 2020 for a limited time only.
    *Unavailable at certain branches

    The minions are celebrating their 10th anniversary this year. From the packaging of the food to McShakes and toys, there’s just so much going on this summer.

    Banana McShake® Small: ¥120円/ Medium: ¥200
    *Image for illustration purposes only

    Enjoy the mild flavour of banana embraced in sweet cream. As the flavours melt on your tongue, you will feel refreshed. The small-size cups are decorated with original illustrations of the main minions Bob, Kevin and Stuart and are in limited supply. Enjoy the sight of mischievous minions joke around on your drink as you get refreshed.

    Waffle Cone Chocolate Banana Ice Cream: ¥250 (Price may vary)

    *Image for illustration purposes only

    A crispy waffle cone filled with milky, rich soft serve ice cream and drizzled with a rich chocolate sauce and sweet banana sauce – a minion’s favourite flavour. Your ice cream will be served wrapped in collaboration-limited packaging. During the collaboration period, all waffle ice cream cones (plain, strawberry, chocolate and almond) will be served in special minion-themed wrapping.

    Minions Happy Meal®

     

    Selling: July 17, 2020 ( approximately four weeks)
    Bonus Toys: A total of 30 minions toys and 30 golden versions.
    *All minion toys are in limited supply
    *You cannot choose which toy you will get with your meal

    The Minions Happy Meal® comes with a toy. There are a total of 30 different minion toys and each one is pulling a hilarious and mischievous pose. Which one will you receive? From dancers and sporty minions to firefighters, the toy collection represents the large variety of minions that we’ve seen over the ten years. There’s even a Bob holding a teddy bear and a King Bob. There are also gold versions of the toys too, however, these are very rare to come across. Each toy will be sealed in an exciting minion capsule, adding to the excitement.

    If you purchase the set on July 18 or July 19, 2020, you will be given a holographic minion stickers so you can enjoy the mischievous minions even more. There is also a campaign on twitter where 32 winners will be rewarded with the complete minions set!

     

    Campaign Running: July 13 (13:00) ー July 15, 2020 (23:59)
    How To Apply:
    1. Follow the official McDonald’s Japan account (@McDonaldsJapan
    2. Reply to the post with the tweet that contains the hashtag #わたしのミニオン愛はミリオン級 by copy and pasting the hashtag and writing a message to declare that you are a minions fan.
    Prizes: 32 winners will be chosen to receive a Complete Minions Happy Meal®

    From July 10, 2020, McDonald’s will be sharing eight different minion-themed backgrounds on their website. These collaboration-limited backgrounds are perfect for spicing up your online video calls and web meetings.

     

    McDonald’s Minions Virtual Background Download: https://www.mcdonalds.co.jp/campaign/minions/cmp01/
    Accessible From: July 10, 2020 (Available for approximately 5 weeks)

    *8 different backgrounds available

     

    Join in the minions fun at McDonald’s this summer!

     

    *Food and item names have been translated from Japanese
    © Universal City Studios LLC. All Rights Reserved. 

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Wine and Dine at Four Seasons Hotel Kyoto’s Luxurious New ‘Champagne Garden’

    11.July.2020 | SPOT

    Four Seasons Hotel Kyoto opened its limited-time “Champagne Garden” on July 3 at its first floor outdoor terrace restaurant Brasserie. Running until September 6, customers can enjoy free-flow French Bollinger champagne and cocktails.

    Four Seasons Hotel Kyoto opened back in October 2016 as a luxury hotel, home to the famous Sekisuien Gardens which have a history spanning back 800 years and are mentioned in the The Tale of the Heike epic. The hotel’s first floor restaurant Brasserie has towering 9-meter tall windows that look out onto these gardens, while inside customers can enjoy dining in a stylish environment.

    The champagne served in the Champagne Garden is produced by the French Champagne house Bolligner, a company that started by Jacques Bollinger in 1829. Fermented in oak barrels, the champagne has sophisticated and complex flavours. In 1884, Bolligner received a Royal Warrant from Queen Victoria.

    At the Champagne Garden, guests can enjoy four different types of canapé made by the restaurant’s head chef Koga together with a glass of Bolligner. They can also order rosé wine, cocktails, or soft drinks too, all of which are free-flow. And since the restaurant faces the garden, guests can enjoy the view of the greenery throughout all four seasons, in central Kyoto.

    Four Seasons Hotel Kyoto reopened on July 1 after closing temporarily due to COVID-19. The hotel has launched its “Lead With Care” program which ensures guests and staff are at the top of the priority list for safety against the coronavirus.

  • Japanese Tea Flavoured Shaved Ice For Takeout at Susumu Chaya in Tokyo and Kagoshima

    11.July.2020 | FOOD

    Japanese tea shop Susumu Chaya started up a takeout service for shaved ice on Tuesday (July 7) at all of its branches including in Kagoshima as well as Jiyugaoka and Shibuya’s DESCENTE TOKYO in Tokyo.

    The shaved iced takeout service was originally only available at the two Tokyo branches, but now customers in Kagoshima can enjoy the tea-flavoured desserts.

    Matcha Shaved Ice: ¥750 (Before Tax)

    Made using Susumu Chaya’s “koicha,” a rich and full-bodied matcha variety.

    Houjicha Shaved Ice: ¥750 (Before Tax)

    The houjicha shaved ice is made using only first-grade tea leaves picked by Susumu Chaya. It has a refreshing taste.

     

    The shaved ice can be ordered for takeout or eaten inside the cafes. Enjoy the full flavour of Japanese tea coupled with a refreshing portion of shaved ice.

  • Preorder A Mouthwatering Cheesecake Made with Okinawa’s Fresh and Juicy Mangoes

    10.July.2020 | FOOD

    Fresh fruits and vegetable company yoloz is selling an exquisite cheesecake produced by chef Masato Yamazaki. The cheesecake is made using exotic mangoes sourced from Hentonanoen – an exotic orchard located in Okinawa. Preorders are now being accepted.

     

    The new cheesecake takes the name “tabi suru cheesecake” which literally means “travelling cheesecake” – a fitting name for a cheesecake made with ingredients sourced from across Japan. The name also reflects chef Masato Yamazaki’s experience of travel. Each month, chef Yamazaki creates a new limited edition flavour with the goal of “delivering the passion of fresh food producers to their consumers”. This month, Yamazaki and yoloz are teaming up to deliver a delicious cheesecake made with fruits fresh from Japan’s sunny paradise island of Miyako.

    Whole: ¥4,980 (After Tax)

    Half: ¥2,780 (After Tax)

    This is the sixth collaboration by chef Yamazaki. The sun-soaked mangoes are sourced from Hentonanoen – an exotic orchard located on Miyako Island, Okinawa. The cheesecake enjoys a subtle splash of white wine for a refreshing aftertaste. Eggs with white yolks are also used to complete its refreshing image. Enjoy the contrast of the tangy yoghurt and ripe, sweet mangoes – the perfect summer treat. The sweet aroma of farm-fresh mangoes will instantly fill you with those cheerful summer vibes. 

     

    Tadashi Hentona (From Hentonanoen)

    Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.

     

    Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!

  • Kyoto’s World Heritage Site Nijo Castle Announces Summer Evening Illumination Event

    09.July.2020 | SPOT

    NAKED, INC. has announced that it is holding a special summertime light-up event at Nijo Castle, a World Heritage Site in Kyoto, from August 8 to August 30. The company has also released its first ever 3DCG VR experience NAKED NINJA -Nijo-jo Castle- on the official NAKED, INC. online store.

    Enjoy art entertainment in person or at home

    NAKED, INC. has collaborated with many World Heritage Sites, Cultural Properties, tourism centres, leisure spots, and more over the years. Right now, the company is grappling with the question of what the shape of tourism, as well as art and entertainment, looks like during the COVID-19 outbreak—and what shape it will take post-pandemic. Nijo Castle is no exception, a place that enjoys tourism from both Japanese people and people overseas. In considering these issues, NAKED has conceived two different ways Nijo Castle can still entertain tourism now and in the near future.

     

    The first is holding an event in person at Nijo Castle in the form of an outdoor light-up event that will have people wandering around as opposed to being stationary. In spring of 2017, NAKED held “Nijo Castle Cherry Blossom Festival 2017” where they hosted a variety of performances and events in line with the season. In fact, one such event was planned to take place at Nijo Castle this summer, but it had to be reconsidered as a result of COVID-19. Those involved still wanted to come up with a way that people who live close by could still enjoy some leisure time this summer, which is what led to this light-up event from NAKED.

     

    Visitors will be able to enjoy the light-up safely by staying a set distance from one another while walking around Nijo Castle. The number of people inside at once will also be restricted. As well as this, people will need to wear masks, temperature will be regulated, and alcohol gel will be provided—all to ensure that visitors are kept safe.

     

    The second way that NAKED has devised for people to still enjoy Nijo Castle is with the release of NAKED NINJA -Nijo-jo Castle-, the company’s first ever full 3DCG VR experience that lets people enjoy Nijo Castle online in a virtual space. This is so that people who cannot visit Nijo Castle can still enjoy its sights. NAKED plans to launch even more real and virtual, offline and online experiences in the future too in order to promote tourism in a new way during COVID-19.

  • Lipton to Serve Iced Parfaits at New Fruit Tea Stands in Tokyo and Osaka This Summer

    08.July.2020 | FOOD

    Japanese black tea brand Lipton is opening two pop-up tea stands this summer called “Lipton TEA STAND Fruits in Tea.” They will open in Daikanyama and Osaka from July 10 and Kichijoji from July 22.

    Lipton opened its two permanent tea stands “Lipton TEA STAND” in Nagoya and Hakata in winter 2018 in an effort to make black tea more accessible to people. The drinks menus at these stands are diverse, ranging from simple black tea to their “Fruits in Tea” range which are teas filled with fresh fruits, royal milk tea, desserts, and more.

     

    Iced Parfaits


    Passion Fruits: ¥1,200 (Tax Included) (+¥150 for honey milk) / Strawberry: ¥1,200 (Tax Included) (+¥150 for condensed milk)

    Lipton’s “Fruits in Tea” opened as a new way for people to enjoy black tea in summertime. With the outbreak of the COVID-19 pandemic, Lipton has decided to whip up some refreshing “Happy!” new iced parfaits for beating the hot weather. Their popular custom menu lets you a variety of vitamin-packed fruits, herbs, and more to your iced tea.

    Frozen tea is the base of the iced parfait and retains the original flavour of the black tea. Added to that is ice and fruits inside a tumbler, all of which is layered to look like a parfait with a shaved iced quality to it. The “Passion Fruits” flavour is topped with passion fruit syrup and frozen lemon, orange, and kiwi, while the sweet and sour “Strawberry” is a mix of strawberry syrup and frozen strawberries, blueberries, and raspberries. Both options are sure to keep you cool during the hot Japanese summer.

    Original Iced Tea “Fruits in Tea”: Tumbler ¥1,000 (Tax Included) / Cup ¥600 (Tax Included)

    Lipton’s popular custom menu lets you choose from four tea bases, like Earl Grey and green tea. You can then pick your base fruits, like pineapple or strawberry, topping fruits such  as kiwi and mango, and then a special flavour like mint. Finally, choose your syrup, such as lemon, and you’v got your own custom beverage for the summertime.

  • Harajuku’s Fresh Cream Shop MILK Releases Milky Soft Serve Parfaits For Summer

    08.July.2020 | FOOD

    MILK, a fresh cream shop in Harajuku, is set to hold a new summertime fair this year called “Milky Soft Fair” which will begin on July 8, 2020.

    From Left: Kiwi ¥650 / Peach ¥650 / Strawberry ¥650 / Mango ¥650 / Condensed Milk Coffee Jelly ¥630

    MILK’s “Milky Soft Serve Parfait” usually only comes in one simple flavour, but for the Milky Soft Fair, they are serving up juicy mango, strawberry, and kiwi flavours, fruity peach, and bitter coffee jelly. The summery parfaits are made with fresh cream, fresh fruit, and rich soft service ice cream. The perfect dessert for keeping cool in the hot Japanese summer!

  • Kyoto’s Famous Kifune Shrine Celebrates Tanabata With Bamboo Lamp Light-Up

    07.July.2020 | SPOT

    Kifune Shrine, which is dedicated to the god of water Takaokami no Kami, is currently holding evening illuminations with Tanabata bamboo lamps until August 15, 2020.

     

    About Kifune Shrine

    Kifune Shrine is one of Kyoto’s foremost historical shrines. Records show that the shrine was already built in 677 during the reign of Emperor Tenmu. It is located near the source of Kamo River and is dedicated to the god of water who is said protect Kyoto’s water sources. The area is also known for kawadoko which is where Kibune’s restaurants build platforms over the river where visitors can enjoy their meal as the water flows beneath them.

     

    Kifune Shrine and Tanabata

    Tanabata is said to originate from the Suijinsai Festival (Water God Festival), with the stars themselves as the god of water. At Kifune Shrine, which is dedicate to Takaokami no Kami—the god of water—people not only pay their respects to the blessing of water, but hold Tanabata events as well as the Kifune Water Festival.

     

    For this year’s Tanabata event, bamboo lamps will be lit up with wishes written on them by people.

     

    Tanabata Shinto Rituals and the Kifune Water Festival

    Tanabata Shinto rituals and the Kifune Water Festival will be held on July 7 where people will express their gratitude to the god who watches over Kifune’s waters as well as pray for water’s blessing throughout the year.

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

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