This Week’s Breakfast: French Toast at Bread, Espresso & in Omotesando

17.September.2019 | FEATURES / FOOD

One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spent in order to live a happy life.

 

Today, I went out for breakfast. I got up a little earlier than usual and headed to my favourite cafe, Bread, Espresso & which is located in Omotesando.

It’s really easy to get to: it’s just a 5-minute walk from the A2 exit of Omotesando Station. Mornings are quiet in Omotesando, you don’t see many people walking around, so it feels like a completely different place compared to its busy streets during the day.

 

When you enter the cafe, the smell of freshly-baked bread is the first thing to hit your senses. I sat down on one of the comfy sofa-seats and ordered myself the French toast breakfast set.

There’s plenty of space between tables, so it’s an environment that’s easy to kick back and relax in.

Inside and outside the cafe are cute signs with that day’s recommended menu items written on them. Next time I visit I think I’ll try one of the lunchtime desserts. That’s what I daydreamed about while waiting for my French toast to arrive.

French Toast Set w/Drink – ¥800

The French toast has a subtly sweet scent. It’s made with one of the cafe’s popular foods: the butter-loaded bread known as “Muu.”

 

The toast’s crusts were nice and crunchy while the middle part was fluffy. The soft bread just melts in your mouth when taking a bite, and your taste buds are treated to the sweet flavour of the egg.

The toast is delicious as it is, and you can totally leave it at that and enjoy your morning breakfast. But if you want to take it to the next level then you can drizzle the accompanying honey over the toast, giving the sweetness an even richer flavour.

I’m usually not good with the characteristic sweet taste that honey has, or the bitterness layered into the overall flavour, but this honey was on the milder side so I really enjoyed it.

After my food, I enjoyed the cappuccino the barista beautifully made for me which comes as part of the set.

 

My 1-hour morning was spent even more relaxed than usual here. It’s much different from lunchtime which is a much busier and hurried time, so I could sink in my chair and really enjoy my drink too.

 

Waking up early and enjoying a relaxing breakfast. That’s all I did, but it helped ease my busy mind and soul. I’m a simple person, and I think I’ll be able to face my week and work hard at it after this.

 

 

Today’s Presents

Futsu Furu Fig Sandwich – ¥420

Futsu Uni Fruits – ¥400

I wanted to share the happiness between friends and family on this fine day where I got to eat a delicious breakfast. These sandwiches are packed full of fruits―seasonal fruits which are best enjoyed right now. If you’re wondering what other sandwiches they sell then be sure to visit.

 

 

Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

Translator: Joshua Kitosi-Isanga

RECOMMENDED ENTRIES

  • Tokyo Stroll: Indulge at Harajuku’s Conveyor Belt Dessert Cafe ‘MAISON ABLE Cafe Ron Ron’

    29.November.2018 | FEATURES / FOOD

    MAISON ABLE Cafe Ron Ron is a new hot spot in Harajuku that has been popping up all over Japanese social media. It’s so popular that it’s common to see lines of people waiting outside to get in, and that’s due to the fact that this is the world’s first-ever all-you-can-eat conveyor belt dessert cafe!

     

    MMN decided to visit the cafe to see what all the fuss was about. Unfortunately, it was raining on the day, but that didn’t stop the smiles on girls’ faces waiting outside for it to open which gleamed like a clear summer’s day.

     

    We visited the cafe with Japanese model Rinko Murata who has a weakness for sweet things and whose anticipation for this place was growing.

    Upon entering the cafe you must first buy a ticket from the ticket machine. It costs ¥1,800 (tax included) for all-you-can-eat desserts and a drink.

    This is the drink shelf. You can choose your favourite from a selection of colourful beverages that come in original bottles.

    Rinko-chan picked out a photogenic-looking drink too!

    If you stand against the pastel pink walls you can snap a cute photo from any angle!

     

    Rinko-chan was quick in wanting to snap one. There are messages written over the walls too. It makes you want to take your dessert in hand and take lots of pictures.

    The dessert lane stretches a sweet 38 meters. There are over 25 delights to choose from which appetisingly pass by one by one. They arrive crowning pastel coloured plates looking like precious gems and jewels. There’s even light savoury food in addition to the sweet stuff.

     

    You’re allowed 40 minutes. Heaven begins as you sit down: pick, take a photo, tuck in and repeat.

    Is this one an ice cream? It actually isn’t – underneath the cone hides potato salad! This is one of the non-dessert light foods and is perfect for cleansing your palate. There’s a meat ball burger, nikuman meat bun, popcorn and others too. (And keep in mind that items change depending on the season!)

    All the sweets are bite-sized meaning you can enjoy lots of different kinds one after the other.

    “Eating something this cute feels such a waste!” commented Rinko-chan.

     

    Piling up the plates after you’ve finished is kinda fun too!

    The shortcake dessert with the black cat wafer is the most popular. Only 10 of them come by in an hour. Rinko-chan was lucky enough to get her hands on one.

    The cat has an iconic presence in the cafe. In fact, the “Ron Ron” in the cafe’s name comes from French and refers to the purring sound a cat makes when it’s happy.

    There’s a super cute girly powder room up on the second floor.

    They have hair straighteners, makeup and other bits and bobs that customers are free to use. Use of the powder room isn’t included within the time restriction of the all-you-can-eat service, so once you’ve filled your belly with treats you can hit it up, touch up your makeup and head out shopping.

    If you’re in Harajuku why not enjoy lots of desserts and a girly time over at MAISON ABLE Cafe Ron Ron?

     

    MOSHI MOSHI NIPPON Social Media Campaign

    Running: November 29, 2018 – December 4, 2018

    We are giving away chekki photographs of Rinko Murata randomly to 2 lucky people who follow us on either our Instagram, Twitter or Weibo pages and share this article (or hit ‘Like’ on Instagram). Anyone from around the world can participate in this campaign, so get involved!

     

    Writer: Ai Watanabe

    Photographer: Haruka Yamamoto

    Translator: Joshua Kitosi-Isanga

  • 6 Must-Visit Little-Known Good Cafés in Omotesando

    15.July.2019 | FEATURES / FOOD / SPOT

    Omotesando―The hub for the latest trends and fashion in Japan, home to iconic landmark stores and sites aimed at the country’s youth to cafés and restaurants that make you feel like a celebrity. Weekends are an especially busy time in the high-end avenue of Omotesando where shops and streets bustle with lines of locals and tourists out on shopping sprees.

     

    Today we are joined by Japanese Instagrammer omao who’s in-the-know when it comes to cafes, something you can tell with just one glimpse of their page. For those of you who are left wondering where to stop off for a coffee break or some lunch during your visit to the Omotesando and Harajuku area, omao is here to show you some stylish and little-known good spots.

     

    Bread, Espresso &

    At Bread, Espresso &, you can enjoy some seriously bread and coffee. This café and bakery offers both dine-in and takeout services. It’s tucked away from the main street just a 5-minute walk from Omotesando Station’s A2 exit.

     

    On my visit this time, I ordered several different bread options. Everything looked so delicious that I felt spoiled for choice!

     

    Red bean butter. There’s no way on earth that could ever be unappetising. The pastry is super soft. Each individual order is packaged in its own bag which left a good impression with me in the hygiene department.

     

    Bread, Espresso &

    Address: 3-4-9 Jingumae, Shibuya, Tokyo

    Business Hours: 8:00-20:00

    No Fixed Holidays

    Website: http://www.bread-espresso.jp/

     

     

    CHAVATY

    CHAVATY is a café specialising in milk tea. This one is also within just 5-minutes walking distance from the A2 exit of Omotesando Sation.

     

    When I took this photo I ordered the tea latte and scone set. When you order an iced tea latte it comes in a cute bottle, but it was hot on this day so I got it hot. What surprised me from the get go was hot big the drink is! It’s hugely satisfying, you really get your fill.

     

    The houjicha latte I tried once was tasty too, but I was interested in the uva milk tea this time around. The scones were scrumptious as well! I particularly liked the honey-like fruit that comes with them.

     

    CHAVATY

    Address: Minami-Harajuku Bldg. 1F, 4-6-9 Jingumae, Shibuya, Tokyo

    Business Hours: 10:00-20:00 (Last Orders 19:30)

    No Fixed Holidays

    Information: https://tabelog.com/tokyo/A1306/A130602/13224245/

     

     

    montoak

    montoak is a suspicious-looking building just an 8-minute stroll from Harajuku Station. It’s my favourite spot; I’ve been here so many times.

     

    The menu is delicious and there are lots of seats. My weakness is the Gorgonzola cheesecake.

     

    ▼montoak

    Address: 6-1-9 Jingumae, Shibuya, Tokyo

    Business Hours: 11:00-03:00

    No Fixed Holidays

    Website: https://www.montoak.com/

     

     

    LATTEST

    Another 5-minute stroller from Omotesando Station’s A2 exit is LATTEST which I place in my top three favourite cafés in Omotesando. It can be a little hard to find, but it’s a lot bigger than I thought.

     

    I experienced their seasonal rose mocha. Simply amazing! Milk foam is just what I like. It’s smooth and moist, and there’s not a lot of it so it’s not heavy. I like the coffee beans they use too. Cafés that have tasty mochas are just the best, right?

     

    ▼LATTEST

    Address: LATTEST 1F, 3-5-2 Jingumae, Shibuya, Tokyo

    Business Hours: 10:00-19:00

    No Fixed Holidays

    Website: http://www.lattest.jp/

     

     

    The Local Coffee Stand

    The Local Coffee Stand is sandwiched in the middle of Shibuya and Omotesando and about an 8-minute walk from Omotesando Station.

     

    Their lattes are so, so good! First up, the foam is plump, and the sweetness of the milk really stands out. And the espresso, although it’s full-bodied, isn’t bitter and mixes deliciously with the milk. The coffee beans and food are both high-quality like that of a select shop, so I wanted to try eating and drinking everything they had.

     

    I recommend the macadamia cookies. They have an eggy fragrance and are just mouth-watering.

     

    I pretty much liked everything about this place.

     

    The Local Coffee Stand

    Address: 2-10-15 Shibuya, Shibuya Ward, Tokyo

    Business Hours: Weekdays 8:00-20:00 / Weekends 9:00-19:00

    No Fixed Holidays

    Website: http://thelocal2016.com/

     

     

    Franze & EVANS London

    This is a popular Italian cafe-deli based in London. It’s located away from the busy main street and can be reached in just 3-minutes from exit A3 of Omotesando Station.

     

    During those awkward times when you want to eat a salad but want to eat cake too then this is the place you need to go. Their carrot cake is truly amazing, as is their salad. All the cakes they sell just seem to sparkle before you that it’s nearly impossible to pick just one. The lemon cake caught my attention too…

     

    It doesn’t need to be said how great everything tastes, but the portions need to be mentioned as they are nice and hearty, and I love this place because of it.

     

    ▼Franze & Evans London

    Address: Franze & Evans London 1F, 4-9-4 Jingumae, Shibuya, Tokyo

    Business Hours: [Mon-Sat] 11:00-22:00 (Last Orders 21:30) / [Sun & Holidays] 11:00-21:00 (Last Orders 20:30)

    No Fixed Holidays

    Website: http://www.franzeevans.jp/#/

     

     

    Did you enjoy these picks? omao has plenty of other recommendations and photos of coffee and desserts over on their Instagram page. If you’re stuck for choice on what café to visit while in the city then be sure to follow them on Instagram.

     

    Photo & Text: omao

    Translation: Joshua Kitosi-Isanga

  • Popular Bean to Bar chocolate shop Dandelion Chocolate opens in Omotesando!

    17.May.2019 | FOOD / SPOT

    There’s always a queue outside Bean to Bar chocolate specialist shop Dandelion Chocolate, Kuramae. Dandelion Chocolate has just opened in Omotesando with a new concept!

    Kuramae’s Bean to Bar chocolate specialist shop Dandelion Chocolate has opened in Omotesando with a new concept ー they sell chocolate, desserts, drinks and much more. Each one of these sweet treats is of a single origin that you can enjoy in the same area as it was produced. If you take a seat inside the cafe and order from the cade menu, you will receive a marshmallow!♡

    The cacao fruit smoothie is made from the exotic cacao fruit. If you break through a husk of cacao fruit, the insides are white. I bet there’s barely anyone out there who’s tried the hidden fruit of cacao!

    There are three kinds of chocolate eclair. Each chocolate is made with specially selected and prepared ingredients to fully embrace the unique origin of the chocolate and enhance its flavours. The flavors are; Zorzal Comunitario Dominican Republic​, Maya Mountain Belize andCahabon Guatemala!

    They also serve Omotesando-limited soft serve ice cream such as chocolate, the delicious and nutritious nibu milk, and mix! Please come try them!

     

    They also serve Omotesando-limited soft serve ice cream such as chocolate, the delicious and nutritious nibu milk, and mix! Please come try them!

RELATED ENTRIES

  • 3 New Limited-Edition Botanical Drinks to Arrive This Summer at BOTANIST Tokyo

    27.May.2020 | FOOD

    BOTANIST Tokyo, the flagship shop of BOTANIST in Omotesando, has announced a new collection of limited-edition drinks will be served on the second floor BOTANIST Cafe from July 12, 2020. BOTANIST Tokyo is currently closed but it scheduled to reopen on June 1.

     

    There are three new refreshing drinks to choose from, all of which can be ordered for takeout. From apple mint to grapefruit, each beverage us the perfect accompaniment for cooling you down in Japan this summer.

     

    REFRESH MENU


    Refresh Soda: ¥600 (Tax Included)

    A combination of grapefruit jelly and fizzy soda water make this one of those drinks that you go “Ahh!” afterwards on a hot summer’s day. There’s also a hint of sweet green apple.

    Botanical Melon Soda: ¥800 (Tax Included)

    This is a smoothie which blends together two types of melon soda and adds melon jelly and a dollop of ice cream. It’s like a dessert in a cup!

    Banana & Avocado Refresh Smoothie: ¥720 (Tax Included)

    Enjoy the sweetness of banana and sugar beet together with the smoothness texture of the avocado in this smoothie which has apple and mint mixed into it for that refreshing summertime kick.

     

    The cafe’s regular menu has also been revised to add three new desserts.

     

    REGULAR MENU


    Vegan Waffles w/Drink: ¥800 (Tax Included)

    These vegan waffles are healthier for the body if you’re looking for some guilt-free indulgence. It’s topped with soy whipped cream, maple syrup, and fruits of your choice.

    Lemon Cheesecake w/Drink: ¥1,000 (Tax Included)

    A crunchy cookie base, a creamy cheese top, and a lemon to top it all off. The combination of the salty flavour with the sour hit is a match made in heaven.

    Homemade Rich Pudding: ¥500 (Tax Included)

    An in-house made purin, which is a type of Japanese custard pudding. It’s a delightful mix of rich egg and subtly sweet soy whipped cream.

     

    Customers who spend over ¥4,000 (tax included) on items in the Refresh Series will also be entered in for a chance to win a “Refresh Soda.” The soda is available while supplies last.

  • Tokyo’s New Skin Care Concept Shop SKINCARE LOUNGE BY ORBIS to Open in Omotesando

    18.May.2020 | FASHION / SPOT

    SKINCARE LOUNGE BY ORBIS is the debut concept shop by Japanese beauty company ORBIS, and it’s set to open in Omotesando this summer. The shop’s teaser website opened on May 13 where information on its conception, special content, interviews with the company’s partners, and more will roll out in the run up to the grand opening.

    ORBIS established themselves in 1984, and in 1987 launched their mail-order service. Since then, their mission has been to “create a world filled with people who are true to themselves, think positively, and lead lives of beauty.” They believe in the beauty each of us has inside them and want to unlock its full potential.

     

    SKINCARE LOUNGE BY ORBIS aims to have people learning about their own skin and to unlock its full potential. “Feel,” “Learn,” and “Take” are the keywords of the concept shop.

    The shop’s creative directors are Hisato Ogata, who is a designer and innovator at takram, and Momo Kudo of Tokyo-based architecture and interior design studio MMA Inc. They are also supported by George Amano of GEORGE CREATIVE COMPANY.

    SKINCARE LOUNGE BY ORBIS has two floors. On the first floor, customers are free to test various products as well as learn about the correct way to look after their skin. The second floor offers skincare treatments, workshops, and various private events. You must be a member on the shop’s official app and book in advance for the second floor services.

     

    If you’re strolling around the Harajuku and Omotesando area this summer, pop into SKINCARE LOUNGE BY ORBIS and learn all there is to know about proper skin care.

  • Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    12.April.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at some cute, easy-to-make toast recipes that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making them yourself at home for breakfast, lunch, or as a snack.

     

    1: Lemon Toast | @hinako_ko_

    Hinako Satou’s lemon toast recipe combines sweet sugar with sour lemon for an addictive flavour. The lemon-topped looks cute too♡

     

    Ingredients

    ・Toast・Sugar Margarine ・Powdered Sugar・Sliced Lemons

     

    Methods

    1: Layer the toast with the sugar margarine.

    2: Dust with the powdered sugar and then top with sliced lemons.

    3: Add another dusting of powdered sugar on top of the lemons to balance the flavours and enjoy!

     

    2: Strawberry Toast | @suumomolife

    Sumomolife’s strawberry toast uses a thick slice of bread which is topped with a dollop of cream and piled with sliced strawberries. Layer on the fresh cream while the chewy toast is still piping hot and indulge!

    Ingredients

    ・Toast・Fresh Cream・Brandy・Strawberries

     

    Method

    1: Cut a thick slice of bread and toast until the outside is nice and crispy and the bread has heated through. The trick is to make sure that the centre is still soft.

    2: Put the cream into a bowl or keep in the container and then set this aside in ice water to make smooth, velvety cream. The cream in the photo was set aside for 7 minutes.

    3: Add a small amount of brandy to the fresh cream to create a rich flavour.

    4: Top your hot toast with the cream and strawberries to finish.

     

    3: Banana Cream Cheese Toast | @yuuki.sweets_1

    Yuu’s home cafe toast is a mix of banana, cream cheese and walnuts. The banana is fried in coconut oil for added texture and taste.

     

    Ingredients

    ・Toast・Bananas・Coconut Oil・Walnuts・Cream Cheese・Maple Syrup

     

    Method

    1: Chop the banana into slices and lightly fry in coconut oil.

    2: Fry both sides of the bread in the frying pan at a heat that can char the surface.

    3: Lather the fried bread with cream cheese then top with the sliced bananas and walnuts. Finish with a drizzle of maple syrup.

     

    4: Kimcheese Toast | @kirara.629

    Kirara’s toast arrangement is kimcheeseーthat’s a combination of kimchi and cheese! The spiciness of the kimchi and the smoothness of the cheese is a match made in heaven.

     

    Ingredients

    ・Toast・Kimchi・Egg・Cheese (that you can melt)・Spring Onion・Mayonnaise

     

    Method

    1: Layer your toast with kimchi and spread mayonnaise around the edges.

    2: Add a fried egg on top.

    3: Top with melted cheese and spring onion and you’re done!

     

    5: Curry Toast | @oyatsu_mgmg48

    This curry toast is made using leftover curry from the day before. The flavours from yesterday are transformed by topping with egg and cheese. Add a touch of paprika to taste.

     

    Ingredients

    ・Toast・Curry・Paprika・Cheese (that you can melt)・Soft Boiled Egg・Parsley

     

    Method

    1: Add your toppings to the toast in this order: curry, paprika, and melted cheese.

    2: Dollop on your soft boiled egg.

    3: Garnish with parsley.

     

    6: Pizza Toast | @babamina47

    Turn your toast into a pizza with Unagi’s recipe. The fun aspect of this arrangement is you can add any toppings of your choice to make your own original filling and nutritious pizza toast.

     

    Ingredients

    ・Toast・Pizza Sauce・Sausage・Assorted Vegetables (Unagi used spring onion, bell pepper, and mini tomatoes)・Shimeji Mushroom・Black Olives・Cheese (that you can melt)・Dried Parsley・Black Pepper

     

    Method

    1: Lather your bread with pizza sauce, then arrange the sausage and vegetables. 

    2: Next, add the shimeji mushroom, black olives, and cheese. Toast.

    3: Finally, finish with a sprinkle of dried parsley and black pepper.

     

     

    Bring the cafe experience into your own home by making your own fun toast arrangements.

  • Cute and Chic Leather Wallets & Purses Released at Tiffany @ Cat Street in Harajuku

    03.April.2020 | FASHION

    Tiffany & Co. released a new collection of small leather products at its Harajuku concept store Tiffany @ Cat Street on Wednesday.

     

    What is Tiffany @ Cat Street?

     Tiffany @ Cat Street is a concept store that opened in April 2019 which is set to remain open for just 3 years. It is the company’s first concept store to open in Japan. The shop showcases the wit, creativity, and timeless charm that Tiffany & Co. is known for, as well as a shopping experience in an interactive environment. It stocks everything from Tiffany’s iconic collection from jewellery to home goods, accessories, and more. The line-up and designs also change themes on occasion. Tiffany @ Cat Street also has a cafe on the top floor.

    Continental Flap Wallet – ¥72,000 (Before Tax)

    Coin Pouch – ¥36,500 (Before Tax)

    The small leather product line-up is made from high-quality Italian leather coloured in that eye-catching Tiffany blue. Each item is also stamped with the store’s signature cat motif.

    Card Case – ¥24,500 (Before Tax)

    Compact Wallet – ¥55,000 (Before Tax)

    The four variations are the perfect gift to yourself or someone you hold dear to you.

     

    Be sure to stop by Tiffany @ Cat Street the next time you’re in Harajuku.

  • Harajuku’s Rilakkuma Fruits Cafe Entertains Customers With Projection Mapping

    28.March.2020 | ANIME&GAME / FOOD

    “HARAJUKU AR BOX -table projection mapping cafe-,” a cafe in Harajuku whose name speaks for itself, has announced its second collaboration with Rilakkuma to bring the new Rilakkuma Fruits Cafe which will open for a limited time from April 3, 2020 to June 28, 2020.

     

    The cafe’s first collaboration with Rilakkuma was in December last year. It was called “Korilakkuma Cafe: another me in the mirror” and earned itself many fans for its cute food and decor, but especially for its interactive tables which used projection mapping technology to have Rilakkuma and friends running around people’s tables.

     

    Harajuku’s Korilakkuma Cafe: another me in the mirror | Food Review: https://www.moshimoshi-nippon.jp/284456

     

    Fruit is the theme of the new Rilakkuma Fruits Cafe, which follows that Chairoikoguma and the other characters have gathered lots of nutritious fruit to fill up the belly of hungry Rilakkuma.

     

    Food

    Rilakkuma’s Fruit Salad – ¥1,590

    Get your fill of refreshing fruit from this fruit salad plate which has Rilakkuma poking his cute face out from behind it all. When you order this dish, you’ll need to touch the fruits that appear on the table to give them to Rilakkuma.

    Korilakkuma’s Apple Cheese Gratin – ¥1,690

    A combination of hot apple and melted cheese, you’ll find yourself addicted to the sweet and sour mix of flavours. Pick lots of apples with Rilakkuma and company with the projection mapping game. (*Serving April 3, 2020 – May 17, 2020 only)

    Chairoikoguma’s Orange Burger – ¥1,690

    The bun of this hearty burger is branded with Chairokoguma’s cute bear face. But what happens when you squeeze Rilakkuma’s orange? (*Serving May 20, 2020 – June 28, 2020 only)

     

    Desserts

    Rilakkuma’s Maku Maku Fruit Tree Parfait – ¥1,590

    Korilakkuma’s Maku Maku Strawberry Tree Parfait – ¥1,590 (Serving April 3, 2020 – May 17, 2020 only)

    Kiiroitori’s Maku Maku Peach Tree Parfait – ¥1,590 (Serving May 20, 2020 – June 28, 2020 only)

    For dessert, you have a selection of fruit-topped parfaits to choose from featuring Rilakkuma, Korilakkuma, and Kiiroitori.

     

    Drinks

    Rilakkuma & Friends Maku Maku Drinks – ¥790 / With Glass – ¥1,990

    Warm & Fluffy With Everyone Cafe Latte – ¥890

    Pick between one of the cold beverages, or if it’s a cold day, warm up with a hot drink. Feel warm and fluffy like Rilakkuma and his friends with a warm beverage after your parfait.

     

    Exclusive Merchandise & Bonus Items

    Pin Badges (9 Designs/Chosen Randomly) – ¥400

    Acrylic Key Rings (8 Designs/Chosen Randomly) – ¥500

    Get your hands on a selection of original merchandise too, including pin badges, acrylic key rings, and more.

    Stickers (4 Designs/Chosen Randomly)

    Coasters (4 Designs/Chosen Randomly)

    Book a table online in advance and receive one of four possible stickers. Order a drink at the cafe and get one of the four coasters!

     

    You’re sure to get your five-a-day when you dine at the Rilakkuma Fruits Cafe, opening for spring on April 3, 2020 in Harajuku.

     

    ©2020San-X Co., Ltd. All Rights Reserved.

  • Pompompurin Celebrates 24th Anniversary With Birthday Menu at the Pompompurin Cafe

    27.March.2020 | ANIME&GAME / FOOD

    Sanrio’s popular character Pompompurin is celebrating his 24th anniversary at three branches of the Pompompurin Cafe in Harajuku, Yokohama, and Umeda with a special birthday menu that will be served for the whole month of April.

     

    A special celebratory menu for the floppy-eared golden retriever

    The official date for Pompompurin’s birthday is April 16. The birthday menu line-up includes two food items, a drink made in collaboration with popular Japanese picture book author Yukako Ohde, and some novelty gifts.

     

    Birthday Menu

    Happy Birthday Flower Bouquet Bisque – ¥1,590 (Before Tax)

    This cute bisque soup has Pompompurin and Muffin holding a colourful boquet made from broccoli and mashed potatoes made to look like roses. It has a rich but mild flavour, and is both adorable and filling.

    Happy Birthday Strawberry Mousse – ¥790 (Before Tax)

    The strawberry mousse has a fluffy texture and refreshing, sweet taste. It can be eaten as it is or drizzled with the accompanying raspberry sauce.

    Yukako Ohde x Pompompurin Lemonade – ¥550 (Before Tax)

    Take a sip from this delicious lemonade from a straw adorned with a cute, warm illustration of Pompompurin by Yukako Ohde.

     

    Exclusive Anniversary Novelty Gifts

    Lunch Mat Design

    Customers who dine at any of the three cafes during the anniversary celebration will receive a free lunch mat.

    Coaster Designs

    And those who order the lemonade will receive a coaster with designs illustrated by Yukako Ohde. The designs are different at each branch of the Pompompurin Cafe. You can also receive another special coaster if you spend over ¥1,000 each (tax included) at Pompompurin Cafe Umeda and KIDDY LAND Osaka Umeda. Simply show your receipts at the cafe.

     

    ©1996,2020 SANRIO CO., LTD. APPROVAL NO.S605291

  • mūya: Tokyo’s New Cafe Opening by ‘Bread, Espresso &’ Serving Fluffy Mū Bread

    25.March.2020 | FOOD

    Bread, Espresso & is a cafe chain with 17 branches in Japan, including Omotesando. The company is set to open an entirely new cafeーspecialising in Bread, Espresso &’s popular mū breadーcalled mūya on April 17, 2020 in Asakusa Mizumachi.

     

    Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815

    Mizumachi is a new shopping centre also opening on April 17, 2020. It’s near Solamachi in Tokyo Skytree Town, and sits betwixt Kaminarimon and Tokyo Skytree.

     

    Mū is an original bread recipe baked up by Bread, Espresso & that’s made with lots of butter, giving it a rich taste. The word means “soft” in French. When you break a piece off the fluffy loaf, that rich buttery smell fills your nose.

     

    inside the cafe

    The mū loaf is a cube shape, and the interior of the shop has cube designs all over it.

    Customers sit at tables with chairs that stack up like cubes – a unique and original design.

     

    French toast

    Mū is the main dish at mūya, which can be served as it is, as a sandwich, as French toast, or even in a parfait.

     

    When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.

  • Cat-Shaped Bread Shop Neko Neko Shokupan Re-Releases Neko Neko Packs Due to High Demand

    23.March.2020 | FOOD

    Due to high demand from customersーselling out their previous limited stock in February in this yearーNeko Neko Shokupan re-released its popular “Neko Neko Packs” once more on March 20, again with limited stock.

     

    What’s inside the Neko Neko Pack?

    Neko Neko Pack A & B – ¥1,000 Each (Before Tax) / Available: From March 20, 2020 while supplies last

    Neko Neko Pack is available in two versions, A and B. Both contain one piece of cat-shaped bread, jam, and an original folder.

    The texture of the jams differ between both versions: ‘A’ is smooth sweet bean paste while ‘B’ is mashed sweet bean paste. The specific bread that is included in the pack is not sold separatelyーyou need to buy yourself a full Neko Neko Pack.

     

    Quality flavour guaranteed at Neko Neko Shokupan

    The shop’s “shokupan,” a style of bread loaf, is made with 100% milk, giving it rich and milky flavour and moist, chewy flavour. No water is used for baking this bread, only milk, which is sourced from Hokkaido. It also contains honey, fresh cream, and butter to give it a sweet, melt-in-the-mouth taste.

     

    Their cute arrangements of the bread are super popular

    Kids and adults alike can enjoy eating at Neko Neko Shokupan with the many variations the bread can be served in, like face decorations with a chocolate pen. You can see lots of different original arrangements on Japanese social media like Instagram.

    Neko Neko Shokupan’s kawaii, high-quality bread is a must-try, so be sure to visit your closest branch when visiting Japan.

  • Dine in Luxury With Truffle Toast at Patisserie SATSUKI in Hotel New Otani Osaka

    22.March.2020 | FOOD

    If you’re looking to indulge yourself during your trip to Japan, and happen to be staying in Osaka, then Hotel New Otani Osaka’s pastry shop Patisserie SATSUKI has you covered with their new “Spring Truffle Toast” which is made with Bianchetto truffles. Only 5 servings are served per dayーand 10 on weekends and public holidays.

     

    The arrival of Japan’s unprecedented bread boom

    In recent years, Japan as a country has seen a boom in the baking and serving of bread. NOGAMI, a bread shop in Osaka, is credited with lighting the fire of the “shokupan” boom, a type of fluffy bread in Japan. This has resulted in many more shops opening selling shokupan. In spring 2017, Hotel New Otani Osaka decided it wanted the people of Kansai to buzz about high quality shokupan too, so it developed its French-inspired “Spring Truffle Toast.” Since releasing, the bread has continued to sell out, and if you don’t place an order for one you won’t be able to get your hands on it. Their tasty truffle toast has returned again this year.

     

    Premium toast with loaded truffle

    Spring Truffle Toast With Bianchetto Truffles – ¥1,500 Per Loaf (Before Tax)

    The ambrosial Spring Truffle Toast lacks nothing when it comes to taste, texture, and smell. The ingredients used to make ordinary bread like eggs, milk, and butter aren’t used for the shop’s Spring Truffle Toast. Instead, strong flour, yeast, water, and finely chopped spring truffles are used. To bring out even more flavour, truffle butter, pure olive oil, and shortening is used.


    The same goes for the crustーeggs and milk aren’t used like in ordinary bread. And to prevent the bread from drying out, more time and labour is put into kneading the dough. A lava pot is used to bake the dough. By using far infrared to heat it, it makes the finished bread nice and chewy.


    The shop’s head chef wanted to ensure that the bread’s fragrant smell is preserved when you take the lid off, and so the entire loaf is lathered in truffle oil, which also gives it a moist taste.

     

    The bread can be toasted and enjoyed on its own, and you’re guaranteed great flavour and smell, but you can take it to the next level by topping it with a fried egg or scrambled egg to create an extraordinary and filling meal.

     

    These truffles can only be harvested in spring

    Truffles are a delicacy in kitchens around the world. The types used for the Spring Truffle Toast are Bianchetto. They are a very popular traditional truffle of Italy and can only be harvested from mid-March to April. As a result, they are extremely rare in Japan, making the toast that much more special.

  • Succulent Strawberry Drinks & Desserts Served Up at GELATO PIQUE CAFE

    21.March.2020 | FOOD

    GELATO PIQUE CAFE branches in Japan began their “Strawberry Fair” on Wednesday serving up drinks and desserts made using seasonal strawberries.

    What is GELATO PIQUE CAFE all about?
    “Desserts for adults” is the concept at GELATO PIQUE CAFE, a cafe brand developed by GELATO PIQUE which specialises is comfy loungewear. The cafe, which has branches in Tokyo, Osaka, Nagoya, and elsewhere in Japan, serves comfort food and is interested in the health and happiness of its guests. Their menu is overflowing with ideas, with all options made using only the best selected ingredients.

     

    The enticing line-up is nothing short of kawaii, and screams springtimeーfitting for the season as Japan celebrated Vernal Equinox Day yesterday, the first day of springーwith sweet and sour strawberries adorning their crepes, smoothies, gelatos, soft serve ice creams, and more.

    Strawberry Mille Feuille Crepe – ¥830 (Before Tax)

    Topped with a whole strawberry, this mille feuille-inspired seasonal crepe is made with an in-house crafted strawberry cream, mille feuille puff pastry, and vanilla gelato. The strawberries used are a mix, all grown in Kumamoto Prefecture, including yuubenikoinozomikoiminori, and others. Much love and care is put into growing strawberries in Kumamoto, making them sweet and delicious.

    White Strawberry & Red Strawberry Gelato – ¥460 (Before Tax)

    This two-coloured serving of gelato ice cream is made with sweet-smelling white strawberries and a brand of red strawberry from Fukuoka called amaou. No strawberry lover will be able to resist this pick.

    Strawberry Smoothie – ¥590 (Before Tax)

    Enjoy a cold strawberry smoothie made from seasonal strawbs, milk, and honey. Indulge in the refreshing sweetness of the strawberries, and enjoy the cute pink flavour of the beverage.

    Strawberry Milk Soft Serve Ice Cream – ¥450 (Before Tax)

    Or grab yourself a cone of soft serve ice cream to enjoy the combination of flavours: sweet and sour strawbs and sweet, creamy milk.You can also get a mix together with the light blue vanilla flavour.

  • Shirasagi Coffee: Ehime Prefecture’s Cafe Releases Springtime Cherry Blossom Menu

    21.March.2020 | FOOD

    Shirasagi Coffee, a cafe in Ehime Prefecture, has released a new seasonal menu full of strawberries and cherry blossoms to commemorate the spring season.

     

    Shirasagi Coffee’s logo features a heron, a reference to a legend that says the locals of Matsuyama in Ehime noticed that a white heron healed its injured leg by bathing in the hot springs of Dōgo Onsen, one of the oldest hot springs in  Japan. The cafe was renovated using furniture made from scrap wood from when Dōgo Onsen was built. It’s an artistic cafe that has garnered much attention from both locals and tourists.

    Thick-Cut Natural Yeast Toast

    This thick-sliced bread is provided by Panya Uzu, a bread shop also in Matsuyama, Ehime. Perfect for breakfast or lunch, it’s topped with a cherry blossom jam and mascarpone cheese cream.

    Top: Cream Soda / Right: Cherry Blossom Tea Latte / Left: Cherry Blossom & Strawberry Mint Sour

    This line-up of three drinks are made using seasonal strawberries grown in Ehime Prefecture.

    Sweet Bavarois

    Bavarois is a classic dessert at Shirasagi Coffee, and this one is made using matcha grown in the village of Shingu in Ehime and is coated in a cherry blossom cream.

    Spring Madonna Parfait

    This limited-time parfait is stacked with 12 different ingredients of varying textures and flavours, including cherry blossom, as well as Ehime strawberries, chestnuts, and matcha. It’s the culmination of Ehime’s springtime ingredients.

    Takeout Drinks

    Mini Parfait

    The cafe also serves mini parfaits, drinks and other items for takeout. Pick something out and go and observe the cherry blossoms for Hanami at Dōgo Park.

  • Gluten-Free Vietnamese Bánh Mi Baguettes Sold at the New Bánh mi Tokyo

    20.March.2020 | FOOD

    In Vietnamese cuisine, a Bánh mi is a baguette stuffed with various ingredients and served as a sandwich. It’s a popular meal in Vietnam, and in recent years has seen an appearance in Japan.

    Bánh mi Tokyo opened in Gaiemmae, Tokyo on March 16, 2020. They serve bánh mi with a Japanese taste, and their bread is made from 100% rice flour with no artificial flavourings or purified sugar.

     

    Bánh mi are generally made with lard or margarine, but at Bánh mi Tokyo, they are made with with ingredients with good-quality oil content like rice koji sweet sake and nuts, which give them a richness and creaminess and remove things like trans-fats that are a burden on the body. This also greatly cuts calories and other fats too.

    Mackerel Curry Bánh Mi

    All bánh mi overflow with original flavours, from the chicken-filled “Standard Bánh Mi” to the “Mackerel Curry Bánh Mi” which is made with curry flavoured grilled mackerel, “Five Spice Char Siu Bánh Mi” stuffed with juicy pork belly, and more.

     

    Bánh mi Tokyo also serves high-quality original coffees which are a must-try together with your bánh mi

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