New Bubble Tea Shop Opens in Ochanomizu to Heal Fatigue and Improve Skin

25.September.2019 | FOOD / SPOT

Sugar Factory is the mastermind behind four trendy brands in Japan including the colourful candy floss shop TOTTI CANDY FACTORY, which is famous for its giant Harajuku rainbow cotton candy, and candy coated strawberry shop Strawberry Fetish. On September 26, they will be opening a bubble tea shop in Ochanomizu called Wu-Cha which is committed to serving only the best quality.

Wu-Cha uses large tapioca pearls sourced from Taiwan. From start to finish, the process of making these fresh tapioca pearls involves four hours of careful procedures. They are boiled and steamed carefully according to a strict schedule to create a springy texture. As the pearls are soaked evenly in syrup, each pearl is packed with deliciousness that will explode in your mouth with every bite. 

 

Okinawa Brown Sugar Milk Tea: ¥470

Matcha Milk Tea: ¥550

Extensive research went into creating recipes to use these tapioca pearls. Raw ingredients such as Okinawa brown sugar and Kyoto Uji matcha have been carefully sourced from their places of origin to maximize the flavours. A generous amount of all these special ingredients have been used to develop these delicious and authentic milk teas. 

 

Strawberry Milk: ¥550

Mango Yoghurt: ¥ 550

The Strawberry Milk and Mango Yoghurt are made with fresh fruit pieces and look just as refreshing as they taste.  

 

Beautiful Skin Tea: ¥450

Fatigue Recovery Tea: ¥450

There is a large variety of drinks to enjoy with a range of healing effects. Alongside the bubble tea series and the fruity tea series, there is also a herb tea series. 

 

Whether you are tired, unwell or just in need of a quick sugar boost, this bubble tea shop is the fairy godmother to all your problems. Every drink is packed with love and you absolutely must try it. 

 

RECOMMENDED ENTRIES

  • Starbucks Japan’s Autumn Beverage Line-Up Includes Golden Sweet Potato Frappuccino & Macchiato

    17.September.2019 | FOOD

    Starbucks Japan has unveiled the second batch of drinks in its ongoing Artful Autumn @ Starbucks® promotion: the “Sweet Potato Gold Frappuccino®” and the “Sweet Potato Gold Macchiato.” Both will go on sale on September 10.

     

    The concept for this year’s Artful Autumn is “Be Colourful,” and that shines true with this golden, autumnal coffee line-up.

    The Sweet Potato Gold Frappuccino® contains a rich syrup made from cured sweet potato. It retains the rich, full-bodied aroma, sweetness and deep flavour of the Japanese sweet potato (satsumaimo). The drink’s main characteristic is the crunchy texture left behind from the potatoes. Its golden appearance comes from the honey and sweet potato blend sauce. This sauce swirls around the beverage which can be seen through the cup, giving it that artistic flavour required to be considered for the Artful Autumn selection. The cold coffee beverage is drizzled in this same sauce, rich in flavour and fragrance.

     

    Each cup of the Sweet Potato Gold Macchiato is made delicately in a mix of foamed milk, sweet potato honey, and a shot of freshly extracted espresso. The combination of the sweet and rich sweet potato and full-bodied espresso roast coupled with the caramel-y flavour is a coffee match made in heaven. The hot beverage is topped with more of that incredible sauce drizzled in the classic way of a macchiato.

     

    Warm yourself up this season with the latest in the Artful Autumn collection.

  • Warm Up With a Cup Of Hot Tapioca at Mister Donut

    23.September.2019 | FOOD

    The beautiful warmth of summer is slowly fading away, ready to let in the cool autumn weather and subsequent winter. What better way to warm yourself up than with a nice hot cosy drink? Mister Donut is lovingly pouring two new seasonal hot tapioca drinks this autumn from September 20, including the Hot Milk Tea and the Hot Matcha Milk.

     

    Mister Donut’s “Hot Tapioca” beverages first hit back in the spring where they tantalised the taste buds of customers, with each sip becoming more delicious and addictive after the next. The Hot Milk Tea is a mix of royal milk tea made with uva tea leaves and tapioca while the Hot Matcha Milk combines matcha-flavoured tapioca with milk.


    It seems that even after these hot drinks have been released, Mister Donut’s regular Tapioca Milk Tea and Tapioca Matcha Milk beverages are still enjoying big sales. It’s always nice to have a choice to order what you like depending on your mood.

    Tapioca Hot Milk Tea: ¥496 (Tax Included)

    Indulge in this black tea filled with chewy tapioca and steeped in rich uva tea leaves to create a full-bodied royal milk tea.

    Tapioca Hot Matcha Milk: ¥496 (Tax Included)

    For something a little more Japanese-tasting, enjoy a cup of hot milk mixed with tapioca matcha.

     

    These drinks will be sold until mid-February 2020, so if you’re in need of warming up this autumn and winter in Japan, head to Mister Donut.

  • Check Out the Chocolate Matcha Frappé at McDonald’s This Autumn

    23.September.2019 | FOOD

    McDonald’s is bringing back its irresistible Uji Matcha drinks series this autumn and adding a brand new drink: The Choco Matcha Frappé, which will be sold from September 25 for a limited period. This drinks series is only available at McDonalds Restaurants which serve the McCafé by Barista menu. 

     

    The overwhelmingly popular Uji Matcha Series is currently being served for a limited period. From a Strawberry Matcha Frappé to Uji Matcha Chocolate and even Oreo® Cookie toppings, this series is the perfect way to indulge in a fusion of Japanese and western flavours. The Choco Matcha Frappé is the latest drink to join this series.

     

    The base of the chocolate Matcha Frappé consists of chocolate whipped cream and a layer of high quality Belgian couverture chocolate sauce. The next layer is the frappé, which consists of matcha milk made from matcha sourced from Uji, Kyoto. This is topped with chocolate whipped cream and chocolate sauce and sprinkled with bitter cocoa Oreo® pieces. The faint green colour of the matcha is a wonderful contrast with the chocolate colour, creating the image of autumn.  

     

    The mild flavour of the Uji matcha and chocolate is a matcha match made in heaven that you will want to taste again and again. The crunchy, bitter Oreo® cookie pieces create a texture adventure and enhances the flavours of the chocolate and matcha. This frappé is the perfect way of enjoying both the colours and flavours of autumn.  

     

    The Matcha Frappé Latte, Matcha Latte and Iced Matcha Latte have been returning to the menu year after year since their first appearance in 2014. These drinks are also available this year. The entire drinks series is made using the slightly bitter Uji matcha sourced from Kyoto: the birthplace of matcha. The mellow flavour is perfectly balanced out by the milk. These matcha drinks are definitely worth trying. 

RELATED ENTRIES

  • Calpis Soda Announces Blissful New Beverage Series For Adults

    17.January.2021 | FOOD

    Asahi Soft Drinks has announced the release of a new drinks series called Calpis Soda Shifuku no Jikan (“Blissful Time”) with the first flavour, lemon, to hit shelves in Japan on January 26, 2021.

     

    The new milky, carbonated soft drink series is aimed at grown-ups looking to wind down and relax with a nice chill drink. The lemon flavour is made with lemon peel extract, adding a citrusy refreshing kick to the bubbly and smooth experience.

     

    If you’re in Japan then be on the lookout for this blissful new beverage.

    “カルピス,” “カルピスソーダ,” and “CALPIS SODA” are registered trademarks of Asahi Soft Drinks Co., Ltd.

  • Brown Sugar Syrup Matcha Latte Arrives at Tully’s Coffee in Japan On Christmas Eve

    12.December.2020 | FOOD

    Tully’s Coffee Japan is adding a new seasonal drink to its menu on December 26: the “Brown Sugar Syrup & Soy Flour Matcha Latte.”

    Brown Sugar Syrup & Soy Flour Matcha Latte (Hot/Iced) | Tall ¥520 (Before Tax)

    Matcha beverages at Tully’s Coffee are all made with Uji matcha from Kyoto. The powder is prepared in-house at Tully’s Coffee, ensuring that the original taste and fragrance of the matcha is fresh. Their new seasonal beverage takes their classic Uji Matcha Latte and sweetens it with brown sugar syrup and Hokkaido soy flour.

    Brown Sugar Syrup & Soy Flour Matcha Suwakuru® (Frozen) | Tall ¥540, with tapioca +¥100 (Before Tax)

    Adding tapioca pearls creates a perfect combination with the syrup and soy flour, creating a taste and texture that’s like the traditional Japanese confection warabimochi.

    Uji Matcha Kouign-amann | ¥290 (Before Tax)

    Tully’s Coffee is also baking up some seasonal treats, like a Japanese-style Kouign-amann and red bean paste-filled doughnuts.

    Milk Red Bean Paste Doughnuts | ¥300 (Before Tax)

    The doughnuts are also made with milk from Hokkaido.

    2021 Year of the Ox Mug | ¥1,500 (Before Tax)

    And to celebrate the upcoming Year of the Ox, the coffee chain is also rolling out a cute ox-themed mug.

  • Neon Genesis Evangelion to Collaborate With Mt. Rainier Caffe Latte On Limited-Edition Coffee Cups

    07.December.2020 | ANIME&GAME / FOOD

    The popular chilled coffee beverage Mt.RAINIER Caffè Latte is teaming up with the popular anime series Neon Genesis Evangelion to release limited-edition coffee cup designs from December 15, 2020.。

    Mt.RAINIER launched in February 1993 as a pioneering brand of chilled coffee in a cup. Since then, the company has introduced countless flavours which retain the authentic quality of a drink you would sip on in a cafè.

     

    Neon Genesis Evangelion is a mecha anime series that was first broadcast in 1995. The latest entry to its film franchise, Evangelion: 3.0+1.0 Thrice Upon a Time, will be released on January 23, 2021. The franchise’s collaboration with Mt.RAINIER serves as promotion for the highly-anticipated film.

     

    The collaborative coffee cup designs will feature on three different beverages: the Mt.RAINIER Caffè Latte, Mt.RAINIER Caffè Latte Espresso, and Mt.RAINIER Caffè Latte Non-Sugar, all of which have two designs each for a total of six possible designs.

     

    Mt.RAINIER is hosting a special campaign over on its Japanese website where 1,995 Evangelion fans can win some exclusive merchandise.

  • Sarutahiko Coffee Releases Pistachio and Mixed Berry Coffee Beverage For Christmas

    03.December.2020 | FOOD

    Sarutahiko Coffee released a Christmas-exclusive seasonal flavour of its popular Jellatte dessert drink on Tuesday (December 1) which it’s calling the “Maroron Merry Pudding Jellatte.”

    Maroron Merry Pudding Jellatte | ¥750 (Before Tax)

    The beverage is the second in this year’s Christmas themed drinks to be released by Sarutahiko Coffee. It uses a coffee jelly base made from Ethiopian coffee beans and contains layers of mascarpone cheese from Italy, a chocolate sauce made from Cacao Hunters chocolate, milk pudding, four kinds of mixed berry jellies, pistachio milk pudding, milk foam, and to top it all off, chocolate pieces and pistachios.

     

    The pistachio and mascarpone bring a richness to the dessert drink which blends deliciously with the freshness of the berries and full-bodied coffee for a combination that’s like a warm and cosy Christmas hug.

  • Cheese Tea Shop machi machi Showcases Christmas 2020 Beverage

    30.November.2020 | FOOD

    Taiwanese cheese tea shop machi machi is releasing a new drink in Japan this holiday season on December 1: the ‘Flurry Strawberry Milk With Crème Brûlée.’

     

    machi machi is an extremely popular cheese tea chain in Taiwan that has been called the ‘king of cheese tea’ by Taiwanese news outlets. Each and every cup poured is made fresh with tea from Taiwan to which rich cream cheese is added for a salty kick, creating a new kind of dessert drink.

    Flurry Strawberry Milk With Crème Brûlée | ¥750 (Before Tax)

    The new Christmas beverage being served in Japan uses fresh strawberries which adds a delightful sweetness to the milk. It’s topped with crushed Oreos and combined with crème brûlée for a variety of layered flavours. The Oreos add crunch to the dessert drink so that it’s a delicious experience down to the last sip.

     

    If you’ve never had Taiwanese cheese tea, and are in Japan this Christmas, don’t miss out on this seasonal drink, available for the whole month of December.

  • Pikachu Caramel Frappes Zap Their Way to Pikachu Sweets by Pokémon Cafe This Holiday Season

    22.November.2020 | ANIME&GAME / FOOD

    Pikachu Sweets by Pokémon Cafe in Ikebukuro, Tokyo, is adding the new “Caramel Pika Pika Frappe” to its menu this holiday season from December 5, 2020 to January 15, 2021.

    Caramel Pika Pika Frappe | ¥700 (Before Tax)

    The adorable beverage is based on the Japanese custard pudding known as purin. It’s laced with caramel sauce, closed off with a squirt of whipped cream, and finished with a sprinkling of chocolate chips for accent.

    Pikachu Sleeves

    The drink also comes with one of four possible Pikachu sleeves which feature designs in promotion of the upcoming animated film Pokémon the Movie: Secrets of the Jungle (also known as Pokémon the Movie: Coco) which will be released in Japan on December 25, 2020 and in the US in 2021.

     

    © 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
    Pokémon, ポケットモンスター, and ポケモン are registered trademarks of Nintendo, Creatures Inc., and GAME FREAK inc.
    © Nintendo・Creatures・GAME FREAK・TV Tokyo・ShoPro・JR Kikaku
    © Pokémon © 2020 Pikachu Project

  • Starbucks Japan Reveals Matcha x Matcha White Chocolate Frappuccino®

    19.November.2020 | FOOD

    Starbucks Coffee Japan has revealed that its second instalment of its limited-edition holiday season 2020 beverages will be the “Matcha x Matcha White Chocolate” and “Matcha x Matcha White Chocolate Frappuccino®” which customers can order from November 24. A new batch of festive Starbucks merch will also hit Japanese branches on November 30.

     

    A harmonious fusion of matcha and sweet white chocolate

    Matcha x Matcha White Chocolate Frappuccino® Tall ¥590 (Tall-size only)

    Matcha x Matcha White Chocolate: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Hot option only)

    Matcha is one of Starbucks Japan’s signature flavours and just to happens to have been in the spotlight in last year’s holiday season drinks. This year sees marbling mixture of of rich matcha sauce and sweet white chocolate syrup with the Frappuccino®, finished with a squirt of whipped cream, brownie bits, and snowy powdered sugar. The hot version comes as a marriage of matcha and white mocha mixed together with steamed milk to warm the cockles of hearts during the cold months.

     

    New holiday season merchandise

    The theme of the second batch of merchandise is “Brilliant Season” which capture the bright and sparkly vibe of winter like with the snowflake-covered stainless steel bottle, a glass mug with beads in it that move around when shaken, a snow globe, and more. The perfect line-up for capturing the holiday season mood during your coffee break.

     

    Starbucks Japan is currently serving the Berry x Berry No-Bake Cheesecake Frappuccino® and Berry x Berry White Mocha holiday season drinks for the holiday season until November 24 when they will be replaced by the Matcha x Matcha White Chocolate and Matcha x Matcha White Chocolate Frappuccino®. It is also serving the Starbucks® Christmas Blend, Gingerbread Latte, and Macadamia Toffee Latte until Christmas Day.

  • Starbucks Japan Reveals Gingerbread Latte For the 2020 Holiday Season

    29.October.2020 | FOOD

    Starbucks Coffee Japan is set to launch the Starbucks holiday season on November 1 with a selection of special drinks and products. The theme this year is “a Special Holiday with Starbucks Classics.”

     

    With less than two months to go before Christmas, the coffee chain is set to release a variety of seasonal beverages including the Starbucks® Christmas Blend, Gingerbread Latte, and Macadamia Toffee Latte. It will also release the first range of holiday season merchandise on November 6.

     

    Hot and cosy drinks for the holiday season

    Macadamia Toffee Latte: Short ¥440 | Tall ¥480 | Grande ¥520 | Venti ® ¥560

    Gingerbread Latte: Short ¥420 | Tall ¥460 | Grande ¥500 | Venti ® ¥540

    Winter White Chocolate: Short ¥400 | Tall ¥440 | Grande ¥480 | Venti ® ¥520

    The spicy Gingerbread Latte is a must-have on the menu during the holiday season at Starbucks, one that latte lovers look forward to every year. And this year, coffee consumers in Japan have two new drinks to look forward to: the Macadamia Toffee Latte which is a crunchy combination of macadamia nuts and sweet toffee, and the snowy powdered sugar-topped Winter White Chocolate.

     

    Starbucks® Christmas Blend and Cranberry Bliss Bar Pairing

    From Left: Starbucks® Christmas Blend Espresso Roast | Starbucks® Christmas Blend | Starbucks® Christmas Blonde Roast – ¥1,520 Each (Before Tax)

    A cup of Starbucks’s Christmas Blend fills you with that cosy nostalgic feeling of the season. This year’s recipe at Starbucks Japan is inspired by the one first sold in 1984 which has a rich, deep blend. It’s a coffee combination of dark roast Sumatran, Papua New Guinean, Columbian, and Guatemalan coffee beans. There’s also some aged Sumatra coffee in there to elevate the flavour.

     

    Each cup is a complex mix that brings to mind herbs and spices, and hidden within all that a subtle sweetness.

    Cranberry Bliss Bar | ¥270 (Before Tax)

    Starbucks Japan is bringing back its signature Cranberry Bliss Bar dessert for the holiday season and pairing it with the Christmas Blend. The cake has orange in it which brings a tangy but fresh kick that matches heavenly with the spicy notes.

     

    The First Merchandise Batch

    The first batch of holiday season merchandise to drop at Starbucks Japan incorporates Christmas motifs like ribbons, candy canes, and reds and white colouring. The line-up includes a stainless steel bottle with a gingham checked pattern and gold dots to a stainless TOGO cup with a classic design reminiscent of a candy cane, notebooks, and more.

     

    The holiday season is shaping up to be another cosy welcoming again this year at Starbucks Japan.

  • Cuzen Matcha Releases in US and Lets You Make Fresh Matcha at Home

    28.October.2020 | FOOD

    World Matcha Inc. launched the Cuzen Matcha machine in the USA on October 21, 2020. The product arrives to the North American market after a hugely successful Kickstarter campaign where it achieved 235% of its funding goal. It has already received praise from some of the country’s top chefs and hoteliers including Tartine’s Chad Robertson and SingleThread’s Kyle Connaughton.

     

    Cuzen Matcha

    Cuzen Matcha allows for any person to produce fresh matcha with the company’s shade-grown whole organic leaves and award-winning technology. Users simply add fresh leaves grown in Kyushu to the machine, and with the press of a button, it instantly creates freshly-ground matcha, delivering the superior health benefits of matcha to everyone. Sustainability is also at the heart of the brand which incorporates sustainable tea farming, sustaining a tea-growing tradition, and wrapping it all up in sustainable packaging

     

    Eijiro Tsukada (World Matcha Inc., Co-Founder and CEO)

    “We have been helped by a lot of people and have put our trusts in them while developing Cuzen Matcha. Now we’re launching it into the world to lots of people, even if it reaches only one. We will deliver fresh matcha in a way no one else is along with all of its health and lifestyle benefits. And I hope to create a more sustainable future together with our customers around the world.” (Translated from Japanese by MMN)

  • Pokémon Cafe and Pikachu Sweets by Pokémon Cafe Reveal New Desserts Including Polteageist Tea Set

    20.October.2020 | ANIME&GAME / FOOD

    Pokémon Cafe and Pikachu Sweets by Pokémon Cafe are releasing a new teatime menu at their respective branches on October 24, 2020.

     

    Pokémon Cafe

    Polteageist & Sinistea Tea Party! Fruit Tea Set ~Apple Flavoured~ | ¥1,188 (Tax Included)


    Polteageist & Sinistea Tea Party! Fruit Tea Set ~Strawberry Flavoured~ | ¥1,188 (Tax Included)

    Pokémon Cafe is serving up two different fruit tea sets based on the Ghost-type Pokémon Polteageist and Sinistea. Customers are free to pour in their desired amount of fruit syrup which changes the colour of the tea. The sets come with a cute cookie too.

     

    Pikachu Sweets by Pokémon Cafe

    Left: Polteageist’s Tea Party! Fruit Tea ~Mixed Berry Flavour~ / Right: Polteageist’s Tea Party! Fruit Tea ~Peach Orange Flavour~ | ¥700 Each (Before Tax)

    Pikachu Sweets by Pokémon Cafe is also going to serve up some Polteageist themed fruit teas as well as a selection of desserts like macarons and financier almond cakes which have Pokémon tail and ear designs.

    After ordering one of the Polteageist fruit teas, customers can place their cups under the Polteageist tea pot as pictured above and activate the pot to dispense their drink, so it’s like Polteageist  really pouring tea for you.

    Left: Swirlix Strawberry Macaron | Middle: Pikachu Vanilla Macaron | Right: Galarian Ponyta Pistachio Macaron – ¥500 Each (Before Tax)

    Treat yourself to one of the super cute Swirlix, Pikachu, or Ponyta macarons each with designs that tell you instantly which Pokémon they’re inspired by.

    Polteageist Fruit Tea and & Pikachu Macaron Set

    Customers can order a tea and macaron combination set too.

     

    Pikachu Parfaits

    Pikachu Glass Parfait Set | ¥1,500 (Before Tax)

    An adorable set of Pikachu parfaits, one being caramel banana flavoured and the other chocolate.

    Pikachu Tea Party Assortment – Pika Pika Pikavee Set | ¥2,800 (Before Tax)

    Another set to share between friends and family, this time with two Pikachu glass desserts as well as Pikachu and Eevee cupcakes.

    Pikachu Tea Party Assortment – Ghost Type Set | ¥2,800 (Before Tax)

    This set comes with the Pikachu glass desserts as well as Ghost-type Gengar and Litwick mousse cakes.

     

    The Polteageist teapot and Sinistea teacup used at the Pokémon Cafe and Pikachu Sweets by Pokémon Cafe will also be released at Pokémon Center Online in Japan on December 5, 2020.

     

    © 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
    Pokémon, ポケットモンスター, and ポケモン are registered trademarks of Nintendo, Creatures Inc., and GAME FREAK inc..

  • My Melody and Kuromi Bubble Tea to be Served at Pearl Lady in Japan

    18.October.2020 | FOOD

    Bubble tea chain Pearl Lady, which is celebrating its 17th anniversary this year, is teaming up with Sanrio for the second time to release two new drinks themed on the popular characters My Melody and Kuromi on October 16, 2020. My Melody and Kuromi are also celebrating their 45th and 15th anniversaries respectively.

    Black Lemonade | Strawberry Milk Tea (w/ Novelty) – ¥500 Each (Tax Included)

    The two beverages are Sweet Strawberry Milk Tea, which is inspired by the cute My Melody, and Black Lemonade, which is based on her rival Kuromi.

    When ordering either of the drinks at Pearl Lady, customers will also get one of 6 possible badges as pictured above. One of the designs is a secret, so you’ll need some luck if you want that one.

  • Kikkoman Helps Coca-Cola Create Japanese Dashi Beverage You Can Drink Straight

    12.October.2020 | FOOD

    Coca-Cola has teamed up with Kikkoman to release a new beverage in the GO: GOOD line of soup drinks which was created for busy people in a hurry that still need to get their fill. Their new collaborative Japanese dashi flavour will be released in Japan on October 12, 2020.

    The new Japanese dashi flavour is made using specially-selected katsuo bonito, kombu, and ago flying fish extract to create an authentic dashi that you can drink straight from the can. It makes for a perfect addition to any lunch or bento assortment, and it can even be enjoyed on its own.

    Three flavours already available on the market also underwent a can design change last month. This includes the Corn Potage, Ebi Bisque, and Minestrone.

    Samples of the new dashi flavour will be handed out at places around Japan via food trucks.

    Fill your belly and feel nourished with a can of GO: GOOD.

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