Top 6 Desserts Made With Luxurious Pink Ruby Chocolate

06.October.2019 | FEATURES / FOOD

Ruby chocolate is a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. It didn’t hit Japan until October 2018, but since then, the luxury pink delight has been getting much love with the release of many new products. The ruby colour of the cocoa beans is completely natural.

I attended a product conference held by Barry Callebaut, the Belgian-Swiss chocolate company which introduced ruby chocolate to the world. I got to try out various confections made using this chocolate.

 

When talking about ruby chocolate, you’re inclined to highlight its striking pink colour. But the looks are just part of the story. Compared to dark, white and milk chocolate, ruby chocolate is said to have the strongest cacao fruit flavour. Though it’s chocolate, it has a sour, fruity kind of taste.

 

Until last year, I was more about the eye-catching pink colour of the chocolate, so I ended up overlooking that ruby chocolate is often paired with berry-type fruits when it comes to confections. I get it nowーso it has a sour taste? Well then, this year I really want to go all out and appreciate the unique flavour of this ruby chocolate.

 

Today, I’m going to showcase six new products made with Callebaut® Ruby Chocolate. I’ve tried them all, so I can properly break down the flavours and how delicious they are for you!

 

Ruby Chocolate Otabe – ¥660 (Before Tax)

This Japanese confection is a combination of ruby chocolate and “Otabe,” which is a confection known as “yatsuhashi,” a popular souvenir sweet from Kyoto. Much time is put into making the ganache to ensure the fruitiness of the ruby chocolate remains intact. The ganache is wrapped in chewy yatsuhashi which is made with domestic koshihikari, which is a type of rice, and carefully selected water. There’s no way this could be anything short of delicious!

At the taste-testing session, I got to see the ruby chocolate Otabe being made right in front of me. It was done by a kimono-clad Nara who normally makes confections in the factory.

The rich and sour ganache combined with the chewy yatsuhashi is a match made in heaven! The pink colour really is cute after all, isn’t it? By wrapping the fruity chocolate in mochi, it creates even deeper flavours in your mouth.

 

This product will be sold at Kyoto Station and various tourist sites around Kyoto, so if you ever visit the city, make sure you’re on the lookout.

 

Ruby Chocolate Otabe

Running: October 11, 2019 – Early May 2020

Available: At Kyoto Station and tourist spots around Kyoto

Official Website: http://www.otabe.kyoto.jp/

 

 

 

Ruby Mille-feuille – ¥600 (Before Tax)

From Juchheim comes these ruby chocolate-coated mille-feuille fingers, laced with butter from Hokkaido and strawberry and raspberry mixed cream layered into a crunchy sandwich.

The puff pastry is of course tasty, and the sour flavour of the ruby chocolate mixed with the sourness of the berry cream packs a seriously fruity punch. It’s an overall crunchy and rich dessert, but it also has a refreshing taste to it, so one person is sure to be tempted by more than one.

 

Ruby Mille-feuille

Released: October 1, 2019 (Online orders from October 8, 2019 )

Available: At all 272 branches of Juchheim in Japan / Juchheim Premium Online Shop

Online Shop: https://e-shop.juchheim.co.jp/

 

 

Pretzel Cookie – ¥480 Each (Before Tax)

Food company Rosenheim have taken their crunchy butter pretzel cookies and coated them in various chocolate flavours, including ruby, sweet, milk, and white.

 

The ruby pretzels have that distinct vivid pink colour and of course taste fruity. There’s six in a pack, so you can share them with friends.

 

Pretzel Cookie

Released: September 20, 2019

Available: At mass retailers across Japan

 

Christmas Wreath Ruby Framboise – ¥5,000 (Before Tax)

Callebaut’s new ruby chocolate iced cake will be released from Maison Givrée. It’s topped with a ruby chocolate and raspberry ice cream and is adorned with cool and refreshing lychee sorbet.

The best way to eat this cake is when the ice cream has melted a little bit. You can enjoy the sweet fragrance of the ruby chocolate and the marriage between its sour flavour and the raspberry. Try savouring the melted sorbet and ruby chocolate ice cream by leaving it in your mouth.

 

Christmas Wreath Ruby Framboise

Running: October 11, 2019 – December 13, 2019

Delivery Window: December 20, 2019 – December 25, 2019 (subject to change)

Stock: 50

Available: At Maison Givrée and its online store

Official Website: https://givreetokyo.shop-pro.jp/

 

 

Ruby Chocolate Corn Puffs – One Box ¥1,450 (Tax Included)

You can pick up a box of these ruby chocolate corn puffs at Pierre Gagnaire Pains et Gateaux on the 2nd floor of InterContinental ANA Hotel Tokyo. They have a shiny pink pearl-like appearance. The crunchy corn puffs are thick-cut which goes well with that fruity ruby chocolate taste.

 

Ruby Chocolate Pear Tart – ¥650 (Tax Included)

These cocoa-laced and ruby chocolate powdered baked tarts are also sold at Pierre Gagnaire Pains et Gateaux. They’re topped with almond cream and a pear compote. They’re also topped with a ganache made from ruby chocolate and a redcurrant puree. Their design is made so that it looks like a flower, crowned with extra redcurrants.

 

Ruby Chocolate Corn Puffs

Running: All year round

 

Ruby Chocolate Pear Tart

Running: October 1, 2019 – January 14, 2020

Available: Pierre Gagnaire Pains et Gateaux (InterContinental ANA Hotel Tokyo – Floor 2F)

Hotel Official Website: https://anaintercontinental-tokyo.jp/en/

 

 

I’m all about ruby chocolate’s deep flavour now. If you’ve yet to try it then you’ve got to get your hands on some, to enjoy both its striking pink appearance and that sour cacao fruit flavour.

 

Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

Translator: Joshua Kitosi-Isanga

RECOMMENDED ENTRIES

  • Two Snoopy Chocolate Shops to Open in Kyoto on October 9

    01.October.2019 | FOOD / SPOT

    Two chocolate shops themed on American cartoonist Charles M. Schulz’s Peanuts character Snoopy are set to open simultaneously in Arashiyama and Kiyomizu-zaka in Kyoto on October 9, 2019.

    Tablet Chocolat – From ¥1,200

    Named SNOOPY Chocolat, the shops have many delicious treats lined up for fans of Snoopy, including these tablet-shaped chocolates. There are 8 in total, each telling a story of love, friendship and family that serve to give you courage.

    Tablet Chocolat Japan – From ¥500

    These cute heart-shaped tablet chocolates are made with Japanese ingredients like wasabi, yuzu, shiso, sesame, matcha, adzuki, shichimi, houjicha and more.

    BonBon Chocolat – From ¥800

    Made with rich, fragrant cocoa and Japanese flavours like yuzu, wasabi, roasted soy flour, matcha, houjicha and Japanese sake, these luxurious chocolates are like little pieces of art featuring Snoopy in his many different looks.

    Both shops will feature an interior design reminiscent of Japanese-style houses. The Kiyomizu-zaka branch will have a luxury white chocolate colour tone while the Arashiyama branch will have a brown-coloured milk chocolate tone.

    Tablet Chocolat (Arashiyama Exclusive)

    Tablet Chocolat (Kiyomizu-zaka Exclusive)

    Both shops will also have their own individual exclusive items too like the ones above, all original to SNOOPY Chocolat.

    There will of course be plenty of original merchandise to get your paws on too, like plush toys, takeout cups, mugs, tote bags, freezer bags, and more, all perfect for use at home or as gifts to a friend.

  • Hello everyone! This is Midori from MOSHI MOSHI NIPPON.

     

    Candy apples are the staple food of summer festivals. A crunchy candy coating and a sweet, fruity apple is such a divine combination. It can be quite difficult to find candy apples outside of festivals. That’s where Candy Apple steps in. This is a brand new shop on the block that specialises in candy apples!

     

    This is located just a five-minute walk from Shibuya Station’s west exit. If you check out their saved Instagram story, you probably won’t get lost. During the weekdays and on Saturdays, this is an Italian restaurant called Buonappetito. On Sundays, when the restaurant is closed, it transforms into a candy apple shop.

     

    The shop interior is gorgeous.

    Plain: ¥600

    I ordered the plain apple without wasting any time. This is much larger than what you would usually get at a festival. Although these are usually eaten by immediately sinking your teeth in and biting out a big chunk, you can cut your apple here and enjoy it at your own pace. 

    After taking your first bite, you will realise just how different this is to your normal candy apple. The apple is coated in a thin layer of candy, creating a delicious crunch. The apple is fresh, juicy and sweet. Some candy apples are made with mushy apples that are not fresh, however these apples are extremely fresh and delicious right to the last bite. 

    These candy apples are full of a variety of flavours.

    Cinnamon Sugar: ¥600

    The apple with the dusting of beige-coloured powder is cinnamon-flavoured. The sweet cinnamon scent spreads everywhere as soon as you set it on the table. The sweet flavour of the apple and the fragrant cinnamon is a match made in heaven. 

    Cocoa: ¥600

    The apple covered in the brown powder is cocoa-flavoured. The slightly bitter flavour of the chocolate is a perfect match for the sweet apple. The colour contrast between the brown chocolate and white apple is also beautiful.

    Matcha: ¥600

    The apple with the green powder is matcha as you may have already guessed! The flavouring of the Uji matcha used for this apple was carefully balanced to maximise the flavour when combined with the apple. After you take your first bite, you just won’t be able to stop. 

    Blueberry Yoghurt: ¥600

    The bright white dusting on this blueberry yoghurt-flavoured apple is beautiful. The blueberry scent is mild and is perfect with the yoghurt.

    Black Cocoa: ¥600

    The pitch black colour of the Black Cocoa Candy Apple is very appetizing. The black cocoa is even more bitter than the cocoa apple, which really brings out the flavour of the sweet apple even more.

    You can even get chocolate fondue for your candy apple (¥400). By adding the fairly bitter chocolate to your candy apple, you can enjoy three different kinds of sweetness when it mixes with the chocolate, candy and the apple. 

    You can even order your candy apple to go, making it the perfect summer souvenir. Taking it home to enjoy is also another wonderful way to make the most of your experience. 

     

    This candy apple shop is only open on Sundays, but you can order to take away on other days. 

     

    This is a flavour that a festival candy apple will never be capable of offering. You can tuck into your apple inside the beautiful shop, or take it home to enjoy at home at your own pace. 

  • Kaori’s Easy Recipe: Learn to Make Disney Tsum Tsum Chocolate Covered Cookies

    01.June.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this recipe, we’ll learn how to make a recipe from the book Disney Tsum Tsum Sweets Recipes pictured above.

     

    As well as the characters pictured on the front cover, others include Winnie the Pooh, Donald Duck and Daisy Duck. We’ll make the ears from marble chocolate than our usual chocolate plastic. The middle is like a sandwiched cookie, so you get a deliciously crunchy texture♡

     

    1. Ingredients

    Silicone cupcake case (my cupcake sections are 6cm)

    White chocolate

    Matcha chocolate

    Marble chocolate

    Chocolate plastic (also called “modelling chocolate”)

    Chocolate pen

    Oreo cookies

    Pink, yellow, blue and green food colouring

     

    2. Melt the chocolates separately over a bain marie and pour them into separate sections of the cupcake case, about halfway in each.

    3. Place Oreo cookies into each like so.

    4. Cover the cookies with the remaining chocolate and chill in the refrigerator until set.

    5. Once fully set, the final step is to decorate with our chocolate plastic, marble chocolate and chocolate pen.

     

    Sully’s purple ears are made with chocolate plastic.

    Pooh’s ears are made from marble chocolate.

    To see how I fully decorated my cookies check out the video I made below!

    Lining them up like Disney Tsum Tsum toys makes them look really cute! All of the recipes I used this time are from the Japanese recipe book Disney Tsum Tsum Sweets Recipes (Japanese Title: ディズニーツムツムのスイーツレシピ). It shows how to create lots of different characters!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

    ©Disney

RELATED ENTRIES

  • Tea and Cranberry S’mores Cooked Up at Fruit Tart Shop Qu’il Fait Bon

    29.January.2020 | FOOD

    Fruit tart chain Qu-il Fait Bon has announced that it is renaming its s’more products to “SMILE MORE” which will roll out at 10 branches from February 3, 2020.

    S’mores are a classic campfire treat enjoyed in the US, Canada, and Mexico. They are made with two biscuits, or traditionally graham crackers, inside which is placed marshmallows and chocolate which are then melted for a sticky treat. The s’mores at Qu’il Fait Bon are all handmade with care and individually packaged, making for great souvenirs and gifts.

     

    The Shizuoka branch of Qu’il Fait Bon is also releasing a new gyokuro tea and mandarin orange flavour on the same day the rebranding rolls out, February 3.

    SMILE MORE S’mores

    Two crunchy sablé cookies form the foundation of these s’mores, which are filled with sweet marshmallows, sweet and sour-tasting cranberries, and dark chocolate for a mouth-watering combination. The name “SMILE MORE” comes from the satisfied smile you will make when you stuff your cheeks with these s’mores.

    SMILE MORE Gyokuro Tea & Mandarin Orange S’more

    Not the traditional kind of s’more, but for sure a luxurious treat. The cookies are infused with high quality gyokuro tea from Shizuoka Prefecture, and filled with marshmallows, chocolate, and dried mandarin orange. Available at the Shizuoka branch only, this flavour is quintessentially Shizuoka.

  • Valentine’s Day 2020 in Japan: Must-Buy Chocolate & Sweet Gifts

    27.January.2020 | FEATURES / FOOD

    Christmas is over, and Easter is still on the horizon, but if you love chocolate as much as we do, never fearーas our sweet tooth cravings will soon be satisfied with the season of love.

     

    In Japan, shop’s and restaurant’s are already carving their Cupid arrows to fire at customers for Valentine’s Day to tempt them into one of their many tantalising treats. If you’re in Japan this year, we’ve whipped up a list just for you of five must-buy gifts for Valentine’s Day 2020.

     

    Garrett Popcorn

    Almond Chocolate Truffle | Garrett Valentine’s Tin | Valentine’s Mix

    Garrett Popcorn is an American brand of popcorn that boasts a myriad of gourmet handcrafted popcorn flavours. You may not know that it’s also a household name in Japan, where they also make the popcorn fresh every day for snack-hungry customers. For Valentine’s, they serving up an exclusive series full of love which consists of the “Almond Chocolate Truffle,” “Garrett Valentine’s Tin,” and “Valentine’s Mix.”

    Almond Chocolate Truffle in Garrett Valentine’s Tin – From ¥1,130

    First up, the Almond Chocolate Truffle. If you’re not already drooling at that name, let the description begin: this popcorn takes Garrett’s crushed almond CaramelCrisp™️, coats it in chocolate, and sprinkles it generously with a dust storm of cocoa powder. The fragrant scent and texture of the almonds adds an incredible touch to the combination of the sweet, velvety milk chocolate and the slightly-bitter bite of the cocoa powder. Get in the Valentine’s mood even more by purchasing one of the Garrett Valentine’s Tin – the perfect accompaniment to your movie night in with your loved one.

    Valentine’s Mix (Chocolate Cocoa & Strawberry) – ¥1,200

    Valentine’s Mix (Chocolate Cocoa & White Chocolate Bark) – ¥1,200

    Last year, Garrett Popcorn release a cute heart-shaped tin big enough to fit in the palm of your hands. 2020 will see the return of the tin, this time with two different designs: one with kissing lips and the other with hearts.

     

    Inside the first tin is a mix of sweet chocolate cocoa flavoured CaramelCrisp™️ and sour freeze-dried strawberries. The other tin, which has a more sophisticated chocolate brown and salmon pink design, contains the same cocoa flavoured CaramelCrisp™️ but combines it with “white chocolate bark” – a white chocolate made with almonds and dried cranberries.

     

    ▶︎Garrett Popcorn Valentine’s Day Products

    Running: January 10, 2020 – February 14, 2020 (Mix available from January 17, 2020) *While supplies last

    Prices:
    ・Almond Chocolate Truffle: Small ¥620/Medium ¥1,100/Large ¥1,720/Jumbo ¥3,450/Quart Tin ¥1,750/1 Gallon ¥4,400/2 Gallons ¥8,400
    ・Garrett Valentine’s Tin/Quart Tin: From ¥1,130
    ・Valentine’s Mix: ¥1,200
    Available: Garrett Popcorn Shops®︎ branches in Japan
    Official Website: http://jpgarrettpopcorn.com/

     

    KitKat Chocolatory

    Ruby 2020 Assortment

    KitKat Chocolatory is releasing a new assortment of KitKat treats for the Valentine’s season in Japan made with ruby chocolateーthe fourth type of chocolate alongside milk, white, and darkーwhich was developed by Belgian-Swiss chocolate makers Barry Callebaut.

    KitKat Chocolatory Ruby 2020 Assortment – ¥1,200

    Ruby chocolate gets its striking pink colour from the original bean and has a distinct fruity sourness to it. This is the perfect Valentine’s Day giftーor even just as a treat to yourself!

     

    ▶︎KitKat Chocolatory Ruby 2020 Assortment

    Price: ¥1,200
    Running: from January 15, 2020
    Available: KitKat Chocolatory store/Online
    Official Website: https://nestle.jp/brand/kit/chocolatory/

     

    GODIVA

    Valentine’s Collection

    GODIVA, one of the main players in the Japanese chocolate game, has developed the “Chocolate Chronicle Sweet Collection”ーan assortment of individually unique chocolates. The “chronicle” refers to the many places the chocolates have encountered since being created, both in the past and present.

    Chocolate Chronicle Sweetheart (Contains 6) – ¥3,240

    Chocolate Chronicle Chic Assortment (Contains 15) – ¥6,264

    The “Original Maya” considers the civilisation and mysteries of Mesoamerica. The “Cocoa Honey Delight” uses honey to sweeten the chocolate like they did in the latter half of the Middle Ages when there was no sugar. The “Modern Love”burns into your mind the image of its vivid red heart lovingly made with sweet and sour strawberries, ganache, and milk chocolate.

     

    ▶︎GODIVA Valentine’s Collection 2020

    Running: from January 10, 2020 (Limited Time)
    Prices:
    Chocolate Chronicle Sweetheart: 6 Set ¥3,240/12 Set ¥5,400
    Chocolate Chronicle Chic Assortment: 4 Set ¥1,296/6 Set ¥2,160/10 Set ¥3,240/16 Set ¥5,400
    Chocolate Chronicle Sweet Kare Assortment: 6 Set ¥1,080
    Chocolate Chronicle Chic Collection: 4 Set ¥1,836/6 Set ¥2,700/9 Set ¥3,888/12 Set ¥5,076/15 Set ¥6,264/20 Set ¥8,208
    Official Website: https://www.godiva.co.jp/

     

     

    Koi Suru Chocolate

    Valentine’s Collection 2020

    The base of these treats is chocolate by Shiroi Koibito. The collection was first released in January 2018 and is very reminiscent of Hokkaido chocolate. There are lots of chocolates in the collection made with cute pink ruby chocolate too.

    Mille-feuille (Contains 3) – ¥520

    These mille-feuille are layered with milk and white chocolate and coated in things like couverture chocolate and ruby chocolate.

    The Heart (Contains 7) – ¥1,080

    Each of these hearts has its own distinct sauce: the ruby chocolate has blackcurrant, the milk chocolate has caramel, and the white chocolate has yuzu.

     

    ▶︎Koi Suru Chocolate Valentine’s Collection 2020

    Release Date: January 17, 2020
    Available: ISHIYA store/Online
    Prices:
    Mille-feuille: 3 Set ¥540/6 Set ¥1,080/12 Set ¥2,160
    The Heart: 7 Set ¥1,080/14 Set ¥2,160
    Official Website: http://www.ishiya.co.jp/koi_choco/

     

    Morozoff

    Valentine’s Dessert Plate

    Morozoff specialises in western-style sweets, and at Cafe Morozoff, they’re serving up a Valentine’s-only dessert.

    Valentine’s Dessert Plate – ¥1,200

    The beautiful dessert plate is an assortment of cute heart-shaped treats. The rich chocolate mousse has an orange scent, and the fluffy chocolate sponge combines sweet and sour strawberries with smooth whipped cream which elevate the flavour of the chocolate.

     

    ▶︎Morozoff Valentine’s Dessert Plate

    Running: January 15, 2020 – February 14, 2020

    Available: select Cafe Morozoff branches in Japan
    Price: ¥1,200 (comes with tea or coffee)
    Official Website: http://www.morozoff.co.jp/

     

    Did you enjoy this list? There’s plenty of Valentine’s Day delights to be enjoyed while in Japan. Which on this list has you drooling the most?

  • Succulent Amaou Strawberries From Fukuoka Take These Desserts to the Next Level

    26.January.2020 | FOOD

    BAKE CHEESE TART, a company in Japan specialising in baked cheese tarts (hence the name), is releasing two new desserts on February 15, 2020. Made with amaou strawberries, the Amaou Ichigo Cheese Tart and Amaou Ichigo Sundae will be served for a limited time until March 31, 2020.

    The Amaou Ichigo Cheese Tart was first released in February last year as a seasonal product for spring where it was well-received by sweet-tooth customers. They were so popular in fact that there was growing demand from them for it to return, so BAKE CHEESE TART is delivering that sumptuous request. Topping decoratively with freeze-dried amaou strawberries, the tarts are a sweet call to the coming spring.

    The Fukuoka-grown strawberries have been nicknamed the “King of Strawberries.” The tarts are filled with a creamy cheese mousse and mixed with a puree made from the sweet berries. They add a rich sweetness to the slightly sour mousse, bringing together a mix of delightful flavours that will leave you wanting another. They also give the inside a light pink colour.

    The Amaou Ichigo Sundae has a dollop of soft serve ice cream so soft it’s almost like melted fresh cream. It’s topped with a sauce and powder made from those incredible strawberries, as well as freeze-dried strawberries. This bright-red mountain of a dessert is a satisfying experience to both look at and consume.

    While these two desserts are being sold, they will be served in special springtime packaging designed by creative studio KLOKA, a notable player in the creative scene that has had a hand in art direction for fashion magazines, shopping centre displays, and more.

  • Explore Kyoto With a Hot Pudding Latte From Kyo Yasaka Pudding

    24.January.2020 | FOOD

    Kyo Yasaka Pudding is a shop with a new vision. Located in Kyoto’s tourist hot spot of Higashiyama ward, it’s home to a team of people who love and are well-versed when it comes to food. Their incredible purin, or Japanese custard puddings, are made carefully one by one to make people happy. These puddings are tried and tested: much trial and error was done to ensure the ingredients, flavours, technique, and appearance were perfect.

     

    On January 24, they’re set to release a new product to the menu: the Kyo Yasaka Hot Pudding Latte.

    This hot beverage combines a pudding latte, made from incredible Kyoto milk, with super rich caramel cream. It’s then topped with a mix of tempting decorations. The caramel and cream are of a high quality, with the caramel cream itself having a unique and irresistible bitter bite you won’t find anywhere else.

    This is the perfect accompaniment to a winter walk through Kyoto while sightseeing.

  • Make Your Own Rilakkuma Valentine’s Day Treats With Kai’s Recipe Kits

    22.January.2020 | FOOD

    Cupid is readying his arrows for Valentine’s Day 2020 which is right around the corner. It’s the time of the year to show your special someone that you love them with some tasty chocolatey treats.

     

    If you’re wanting to make a grand gesture this year by making your own gifts, but are struggling for ideas or are intimidated by the task, the Kai Corporation in Japan has you covered with its collection of Rilakkuma goods. Now you can make some Instagram-worthy gifts with little effort. Let’s take a look.

     

    Make lots of Rilakkuma chocolates with this simple tool

    Rilakkuma Silicone Chocolate Maker – ¥850 (Before Tax) – Buy Here

    Five different patterns of Rilakkuma, Kiiroitori, and Korilakkuma make up this silicone tray, allowing you to make lots of bite-sized chocolates at once. This is perfect for sharing between you and your loved one or amongst friends. It can be used for making gummy treats and ice for drinks too, meaning it’s useful for the entire year.

     

    Make cute cookies by simply pressing your dough

    Korilakkuma Cutter Set – ¥650 (Before Tax) – Buy Here

    Anyone can make cute Korilakkuma cookies easily with this cutter set which you simply press the dough with. It comes with two different poses so you can make an assortment of them. If you know someone who’s not a fan of chocolate, then this is a perfect alternative.

     

    Decorate your sweets and desserts with this mini chocolate tray

    Mini Chocolate Tray – ¥650 (Before Tax) – Buy Here

    This chocolate tray makes makes chocolate bears which can hold things like nuts and candy. They can be used in a lot of creative different ways. The tray was made in collaboration with Cookpad.

     

    Super simple recipes that take out the work

    Here are some super simple recipes that remove the labour out of making and decorating sweet treats. Learn how to make Instagrammable delights with these items and techniques.

    Korilakkuma Cookie Marshmallow Sandwich – Item Used: Korilakkuma Cutter Set

    All you need to do is warm some marshmallows in a microwave and stick them between two cookies for a gooey and crunchy treat. At some toppings like freeze-dried strawberries for colour and to make them even cuter.

    Gateaux Chocolate Cupcakes – Item Used: Rilakkuma Face Cupcake Paper Wraps (5 Included)

    Make your Valentine’s cupcakes even more adorable with these paper wraps with Rilakkuma’s kawaii face on them.

    Tiny Bear Chocolates: Item Used – Mini Chocolate Tray

    There are many creative ways you can utilise these tiny bear chocolates. Make them hold small candy, nuts, and other delicious bites, or just simply top them on another dessert.

     

    Take the stress out of making something for Valentine’s Day this year with this range of items from Kai.

  • Cute and Chewy Pompompurin Confection Now Being Sold at Lawson Convenience Stores in Japan

    21.January.2020 | FOOD

    Lawson, one of the main convenience store chains in Japan, has released the all-new Mochi Mochi Pompompurin Yaki, a cute and chewy confection filled with custard pudding flavoured cream.

     

    The kawaii sweet recreates Pompompurin’s adorable sleeping form. Inside of him is a squirt of purin, or Japanese custard pudding, flavoured cream, which happens to be Sanrio Golden Retriever’s favourite treat. You’ll find yourself reaching for your phone to snap a photo of him to post online before tucking in.

     

    The confection will be discontinued once all have been sold, so if you’re in Japan, head to your closest Lawson.

     

    ©1996, 2020 SANRIO CO., LTD. APPROVAL NO.S604266

  • 4 Matcha-tastic Desserts Selling at Convenience Stores in Japan

    20.January.2020 | FEATURES / FOOD

    If you love delicious Japanese desserts and are keen to discover more, you’ve visited the right website. Today with the help of Instagrammer Yukko, we’ll be looking at matcha desserts you can purchase from Japanese convenience stores. 

     

    Matcha Purin Cake Sandwich: ¥324/ Family Mart

    Matcha Purin Cake Sandwich: ¥324

    This is a fluffy sandwich with a hearty filling of sweet matcha purin, matcha cream, whipped cream and red bean paste. The fluffy cake and light cream create a wonderful balance of textures and enjoy a moderate sweetness. This dessert is sure to leave your stomach fully satisfied.

     

    Dorayaki Pancakes Stuffed with Matcha Cream: ¥300/ 7-Eleven

    Dorayaki Pancakes Stuffed with Matcha Cream: ¥300

    The delicious aroma of the matcha will entice you before you have even tried it. The refined, rich matcha flavour will spread throughout your mouth and melt beautifully. 

     

    Uji Matcha and Shiratama White Dumpling Parfait:¥300/ 7-Eleven

    Uji Matcha and Shiratama White Dumpling Parfait:¥300

    This is a luxurious parfait containing Shiratama dango, warabi mochi, matcha whipped cream, dorayaki pancake pieces, plain whipped cream, matcha mousse and matcha starch cakes. Enjoy a variety of textures – perfect for the matchaholic!

     

    Matcha & Sweet Red Beans & Whipped Cream Doyayaki: ¥140/ 7-Eleven

    Matcha & Sweet Red Beans & Whipped Cream Doyayaki: ¥140

    Sweet red bean paste, matcha sauce, whipped cream and chewy warabi mochi are stuffed between two matcha dorayaki. The matcha sauce is rich and plentiful, creating the perfect matcha-tastic treat.

     

     If you’re on a matcha hunt, how about starting at the convenience store? There are just so many matcha desserts to discover. Mogu Mogu Yukko’s Instagram is full of delicious desserts that you can buy from Japanese convenience stores and supermarkets. If you’re looking for a sweet treat, make sure to check it out.

     

     Original Article Contents and Photos By: Mogu Mogu Yukko

     

    *Convenience stores are always updating their products and therefore the desserts mentioned in this article may stop selling at any time. Please check the convenience store’s social media or official website for the most up-to-date information. 

  • Love At First Sip: Starbucks Japan To Release Valentine’s 2020 Drink Series ‘CHOCOLATE with’

    13.January.2020 | FOOD

    Starbucks Japan has developed a new Valentine’s drink series called ‘CHOCOLATE with’ to celebrate Valentine’s Day 2020. Some drinks in this romantic series include the Chocolate with Almond Praline Frappuccino® and the White Chocolate with Latte®. The series will be launched on January 17, 2020 in most Starbucks cafés across Japan.

     

    The ‘CHOCOLATE with’ series aims to spark a sense of anticipation for the next delicious flavour to fill the gap and hopes to tempt more people to surrender to the delicious flavour of chocolate. This fun series aims to be loved by all genders and all ages across Japan.

    Left: CHOCOLATE with Passion Fruit Frappuccino®: Tall ¥590 *(Only available in Tall)
    Middle: CHOCOLATE with Almond Praline Frappuccino®: Tall ¥590 *(Only available in Tall)
    Right: White CHOCOLATE with Latte: Short ¥450, Tall ¥490, Grande ¥530, Venti® ¥570

    The CHOCOLATE with Passion Fruit Frappuccino® is a chocolate-flavoured drink with refreshing yellow streaks of passion fruit sauce, chocolate chips and shaved chocolate for the topping. This Frappuccino® enjoys both a fruity flavour as well as comforting chocolate. *Contains less than 5% passion fruit juice.

     

    The CHOCOLATE with Almond Praline Frappuccino® is made by mixing chocolate sauce with caramel and coffee for a creamy and deep base flavour. Crunchy and fragrant candied almonds and chocolate sauce top the drink, providing a very chocolatey experience perfect for any chocoholic.

     

    The elegant and sweet White CHOCOLATE with Latte contains creamy and smooth couverture chocolate white flakes, espresso and warm milk, combined for a strong and relaxing flavour.

    Right: CHOCOLATE Mousse with Latte (Hot): Short ¥390 Tall ¥430 Grande ¥470 Venti® ¥510
    Left: CHOCOLATE Mousse with Drip Coffee (Hot): Short ¥340 Tall ¥380 Grande ¥420

    These ‘CHOCOLATE Mousse with’ drinks are perfect for drip coffee and Starbucks latte fans. These Valentine’s season-limited drinks are customisable so you can enjoy the delicious flavour of chocolate mousse in the form of a new Valentine’s drink. The smooth chocolate mousse is light and melts in your mouth. By adding the drip coffee, the flavours merge together for a brand new and exciting flavour experience.

    CHOCOLATE with Milk Tea Frappuccino®Tall ¥590 *(Only available in Tall)

    On January 31, the CHOCOLATE with Milk Tea Frappuccino® with its delicious aroma, chocolatey flavour and fun textures will make its debut. The tea is made from a blend of several different kinds of tea. Milk and milk tea powder is added to enhance the flavour and then blended with white mocha syrup and chocolate chips. This is the perfect chance to enjoy chocolate and milk tea in one drink.

    This year, Starbucks will also be selling Valentine’s merchandise. This year’s theme colours are pink and navy. A range of cute yet fancy designs decorate Starbucks’ classic flasks and mugs and is bound to deliver a heart-warming experience with every sip. There are also pink Starbucks cards decorated with hearts and love letter-themed message card sets in the series. If you’re looking for a causal-style gift for someone special, how about something from the Starbucks Valentines series rather than traditional chocolates?

     

    Come try a drink from the CHOCOLATE with series for a new and exciting chocolate drink experience.

  • Delicious Valentine’s Desserts and Drinks All Over Japan For You and Your Sweetheart

    12.January.2020 | FEATURES / FOOD

    As Valentine’s fever slowly sets in across Japan, for many of us, thoughts turn to what we could give to our lovers. For the rest of us, how about a  bit of self-love with a romantic dessert for one? Whether it’s for just yourself or that special someone, if you’re in Japan, you got to try one of these Valentine’s-limited desserts.

     

    Eggs ‘n Things

    Fondant Chocolate Strawberry Pancakes: ¥1,580 (Before Tax)

    Eggs ‘n Things Fondant Chocolate Strawberry Pancakes will be love at first bite. Hazelnut gianduia chocolate pancakes are topped with a luxurious mountain of fruity strawberries and drizzled with chocolate sauce for an overall mellow flavour. The pancakes come with a generous tower of whipped cream – a sweet treat perfect for you and your sweetie. 

     

    ▼Eggs ‘n Things

    Fondant Chocolate Strawberry Pancakes 

    Price: ¥1,580 (After Tax)
    Selling: January 16 – February 27, 2020
    Available At: Most Eggs ‘n Things restaurants across Japan

    Not Available At:
    ・EGGS’N THINGS Lalaport Nagoya minato AQULS
    ・EGGS’N THINGS Coffee OPA Takasaki
    ・EGGS’N THINGS Coffee Kashiwa Takashimaya Station Mall

    Official Website: https://www.eggsnthingsjapan.com/

     

    nana’s green tea

    Choco Orange Latte/Hōjicha Chocolate Brownie Parfait

    nana’s green tea is serving up a gorgeous Valentine’s latte and parfait topped with orange zest and gold leaf. The Choco Orange Latte is full of chocolatey goodness. The orange zest contributes a tangy kick to the sweet yet bitter chocolate latte. The Hōjicha Chocolate Brownie Parfait is topped with Valentine’s limited hōjicha chocolate brownie and hōjicha ice cream, drizzled with chocolate sauce and sprinkled with gold leaf. nana’s green tea is the perfect place to enjoy a sip of luxury with your lovebird. 

     

    ▼nana’s green tea

    Choco Orange Latte/Hōjicha Chocolate Brownie Parfait

    Selling: January 6 – February 14, 2020
    Available At: All nana’s green tea restaurants

    Please check the official website for pricing.

    Official Website: http://www.nanasgreentea.com/

     

    Sarabeth’s

    Choco Pudding French Toast: ¥1,600 (Before Tax)

     Sarabeth’s Choco Pudding French Toast is made with their special challah bread. The bread is toasted and topped with their popular Chocolate Pudding dessert. The beauty of this Valentine’s-limited dessert is captivating. Enjoy a moment of pure bliss with this luxury treat.

     

    ▼Sarabeth’s

    Choco Pudding French Toast

    Price: ¥1,600 (Before Tax)
    Selling: January 14 – February 14, 2020
    Available At: Sarabeth’s LUMINE Shinjuku, Shinagawa, Tokyo, Nagoya and Osaka

    Official Website:http://sarabethsrestaurants.jp/

     

    Segafredo Zanetti Espresso

    Chocolat Peach Melba: ¥560 (After Tax)

    White chocolate is poured over a peach melba sauce made from peaches and raspberries. The barrister then seals the drink under a thick lid of their unique, smooth foam. The sweetness of the chocolate enjoys a fruity accent and the rich flavour of the milk will warm your body and your heart.

     

    ▼Segafredo Zanetti Espresso

    Chocolat Peach Melba

    Price: ¥560 (After Tax)
    Selling: January 7 – February 14, 2020
    Available At: All Segafredo Zanetti Espresso Cafés in Japan

    Official Website:https://www.segafredo.jp/

     

    Give yourself and/or your loved ones a wonderful treat this Valentine’s Day.

  • Kaori’s Easy Recipe: Learn to Make My Melody Strawberry Purin

    12.January.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    As strawberries are currently in season in Japan, today we’ll be looking at an easy recipe for delicious strawberry purin. All you have to do is mix the ingredients and you’re done! In previous recipes, we’ve looked at purin recipes that involve decorating the inside of the glass. Many people commented that this is quite difficult so today we’ve got a recipe that is easy enough for even kids.

     

    Ingredients (For 2 Portions)

    Two small jars (this recipe uses Weck jars)

    200g Strawberries with stems and leaves removed (approximately one small pack)

    20g Sugar

    20ml Fresh Cream (or milk to substitute)

    5g Gelatin (dissolved in a tablespoon of water)

    ½ Teaspoon Lemon Juice

     

    To Decorate

    Premade Chocolate Decorations or Chocolate Slices (as you like)

    Strawberries to Decorate (as you like)

    Fresh Cream (As you Like)

    Chocolate Pen

     

    2: After removing the leaves and stems from the strawberries, blend them in a mixer.

     

    3: Heat the mixture in a microwave on 600w for 50 seconds. Afterwards, add the sugar, gelatin solution and lemon juice in that order. Finally, mix in the fresh cream.

    4: Meanwhile, press the premade chocolate decorations or sliced chocolate (white) into the inside wall of your jar.

    5: Use the chocolate pen to draw the face, strawberries and ribbons from the outside of the glass. If you make a mistake, wipe it off using kitchen paper and try again.

    6:Put the jar into the fridge for the chocolate to harden. Once the chocolate does not sink when the jar is placed upright, slowly add your strawberry mixture into the jar and put it back in the fridge until hard. After your dessert solidifies, you can add the finishing touches of whipped cream and strawberries.

    And you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile
    Kaori Kubota @kaopan27
    I live in Hokkaido and I love to make character-themed foods, desserts and pastries♡I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡You can see more of my character foods and character bento boxes on my Instagram page→ @kaopan27

  • Check Out The New Desserts in The Strawberry World of Ichigo BonBonBerry This Season

    10.January.2020 | FOOD / SPOT

    Strawberry Shop Izunokuni Shizuoka Michi-no-Eki Izu no Heso ichigo BonBonBerry Izunokuni factory will be celebrating “ii ichigo no hi” (Good Strawberry Day) on January 15 by releasing new strawberry purin desserts which are full of strawberry goodness. 

    Committed to increasing love for strawberries, Michi-no-Eki Izu no Heso Ichigo BonbonBERRY Izunokuni factory sells a wide range of delicious strawberry-based foods as well as cute merchandise throughout the year. For example, strawberry-themed merchandise, jams, seasoning containing strawberries, desserts and much more. 

     

    Strawberry Parfaits

    Toge Toge Bonbon: ¥1800 (After Tax)

    The Toge Toge Bonbon parfait is full of impact and full of strawberries. The glass is filled with homemade no-bake cheesecake, milk purin, homemade strawberry jam and much more. As strawberries are currently in season, the parfait currently enjoys a sweeter flavour. The fruitiness balances out with the mildness of the cheesecake and leaves a refreshing aftertaste.

     

    Mix and Enjoy – Strawberry Pouch Pudding

    Strawberry Pouch Pudding: ¥650 (After Tax)

    A smooth strawberry purin is layered with slices of strawberry and fluffy whipped cream. The adorable purin pouch is packed with dried, crispy strawberry granola mix. Mix up the granola to enjoy a range of different textures. This can also be enjoyed on the go. 

     

    As strawberries are in season, this is the perfect time to treat yourself to one of Japan’s sweet and beautiful strawberry desserts.

  • Matcha Desserts in Sapporo You Just Have To Try

    06.January.2020 | FEATURES / FOOD

    We’ve previously covered the best spots to try delicious matcha desserts in Kyoto. Now, with the help of expert dessert Instagrammer Kei, we are going to introduce you to some of the most delicious spots to try matcha desserts in Sapporo, Hokkaido.

     

    If you want to discover more delicious cafés, desserts and drinks in Hokkaido, make sure to check out Kei’s Instagram (@607keih).

     

    KotoniSand, Nishi Ward

    Macchan French Toast: ¥1200

     From dinners to desserts, this café serves up lots of meals based on their delicious thick-sliced bread. Bread flavours include plain, matcha and even coffee. You can order to go or enjoy the eat-in-limited menu. This fluffy french toast is soaked in matcha liqueur and is full of flavour even before trying it with the toppings. Take a bite of it with the red bean paste for a flavour adventure. A limited number of these are sold per day so if you want to try it, make sure to get there early. 

     

    ▼KotoniSand

    Address: 1-1-1 Yamanote 5 Jō, Nishi-ku, Sapporo, Hokkaido

    Opening Hours: 11:00-18:00
    Closed: Tuesdays
    Official Website: https://kotonisand.business.site

     

    Ame no hi to yuki no hi, Minami Ward

    Gelato Futatsu: ¥450

    Located before Jozankei’s onsen hotspot is a café called Ame no hi yuki no hi. It serves delicious pizzas and a variety of gelato flavours depending on the season. Their matcha ice cream is delicious. They even allow you to order two or three flavours at once so you can enjoy a mix and match of combinations. 

    ▼Ame no hi to yuki no hi

    Address: 2-4-1, Jozankeionsennishi, Minami Ward, Sapporo, Hokkaido 

    Opening Hours: 10:00-17:30
    Closed: Thursdays
    Official Website: https://www.amenohitoyukinohi.com

     

    KANON pancakes, Shiroishi Ward

    Matcha Tiramisu Pancake: ¥1500

    This is a famous pancake shop in Kikusui. Tuck into a stack of fluffy pancakes inside the relaxing and soothing restaurant. The Matcha Tiramisu Pancakes are soaked with liqueur, creating a texture that is softer and moister than their standard pancakes. In addition to the matcha liqueur, the pancake is also dusted with matcha powder for a richer matcha flavour. Finally, they are drizzled with delicious brown sugar syrup and topped with walnuts.

     

    ▼KANON pancakes

    Address: 5-5-18 Kikusui 3 Jo, Shiroishi Ward, Sapporo,

    Opening Hours: 10:00-17:00 (Last Orders: 16:00)
    No Regular Holidays
    Official Website: https://kanon-pancakes.com

     

    Any cafe, Kita Ward

    Matcha Kintoki: ¥1350

    This shop uses gluten-free ingredients in their food. This pancake dish is made using unpolished rice powder, three pieces of Turkish delight, red bean paste, rice flour dumplings, and cream made from Hokkaido-produced mascarpone and fresh cream. The cream is full of the bitter and delicious flavour of matcha, making the pancake sweet and very delicious. 

     

    ▼Any cafe

    Address: 3-2-24 Kita 18 Jonishi, Kita Ward

    Opening Hours: 11:00-18:30 (Last Orders: 18:00)
    Closed: Tuesdays

    Official Instagram: https://www.instagram.com/any_cafe_sapporo/

     

    If you are looking for delicious matcha desserts in Sapporo, let this article help you decide where to go. When your food cravings kick in, make sure to visit Kei‘s Instagram which is full of the most delicious meals, drinks and desserts in Hokkaido. 

     

    Original Article Contents and Photos by: Kei (@607keih )

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