Top 6 Desserts Made With Luxurious Pink Ruby Chocolate
Ruby chocolate is a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. It didn’t hit Japan until October 2018, but since then, the luxury pink delight has been getting much love with the release of many new products. The ruby colour of the cocoa beans is completely natural.
I attended a product conference held by Barry Callebaut, the Belgian-Swiss chocolate company which introduced ruby chocolate to the world. I got to try out various confections made using this chocolate.
When talking about ruby chocolate, you’re inclined to highlight its striking pink colour. But the looks are just part of the story. Compared to dark, white and milk chocolate, ruby chocolate is said to have the strongest cacao fruit flavour. Though it’s chocolate, it has a sour, fruity kind of taste.
Until last year, I was more about the eye-catching pink colour of the chocolate, so I ended up overlooking that ruby chocolate is often paired with berry-type fruits when it comes to confections. I get it nowーso it has a sour taste? Well then, this year I really want to go all out and appreciate the unique flavour of this ruby chocolate.
Today, I’m going to showcase six new products made with Callebaut® Ruby Chocolate. I’ve tried them all, so I can properly break down the flavours and how delicious they are for you!
Ruby Chocolate Otabe – ¥660 (Before Tax)
This Japanese confection is a combination of ruby chocolate and “Otabe,” which is a confection known as “yatsuhashi,” a popular souvenir sweet from Kyoto. Much time is put into making the ganache to ensure the fruitiness of the ruby chocolate remains intact. The ganache is wrapped in chewy yatsuhashi which is made with domestic koshihikari, which is a type of rice, and carefully selected water. There’s no way this could be anything short of delicious!
At the taste-testing session, I got to see the ruby chocolate Otabe being made right in front of me. It was done by a kimono-clad Nara who normally makes confections in the factory.
The rich and sour ganache combined with the chewy yatsuhashi is a match made in heaven! The pink colour really is cute after all, isn’t it? By wrapping the fruity chocolate in mochi, it creates even deeper flavours in your mouth.
This product will be sold at Kyoto Station and various tourist sites around Kyoto, so if you ever visit the city, make sure you’re on the lookout.
Ruby Chocolate Otabe
Running: October 11, 2019 – Early May 2020
Available: At Kyoto Station and tourist spots around Kyoto
Official Website: http://www.otabe.kyoto.jp/
Ruby Mille-feuille – ¥600 (Before Tax)
From Juchheim comes these ruby chocolate-coated mille-feuille fingers, laced with butter from Hokkaido and strawberry and raspberry mixed cream layered into a crunchy sandwich.
The puff pastry is of course tasty, and the sour flavour of the ruby chocolate mixed with the sourness of the berry cream packs a seriously fruity punch. It’s an overall crunchy and rich dessert, but it also has a refreshing taste to it, so one person is sure to be tempted by more than one.
Released: October 1, 2019 (Online orders from October 8, 2019 )
Available: At all 272 branches of Juchheim in Japan / Juchheim Premium Online Shop
Online Shop: https://e-shop.juchheim.co.jp/
Pretzel Cookie – ¥480 Each (Before Tax)
Food company Rosenheim have taken their crunchy butter pretzel cookies and coated them in various chocolate flavours, including ruby, sweet, milk, and white.
The ruby pretzels have that distinct vivid pink colour and of course taste fruity. There’s six in a pack, so you can share them with friends.
Released: September 20, 2019
Available: At mass retailers across Japan
Christmas Wreath Ruby Framboise – ¥5,000 (Before Tax)
Callebaut’s new ruby chocolate iced cake will be released from Maison Givrée. It’s topped with a ruby chocolate and raspberry ice cream and is adorned with cool and refreshing lychee sorbet.
The best way to eat this cake is when the ice cream has melted a little bit. You can enjoy the sweet fragrance of the ruby chocolate and the marriage between its sour flavour and the raspberry. Try savouring the melted sorbet and ruby chocolate ice cream by leaving it in your mouth.
Christmas Wreath Ruby Framboise
Running: October 11, 2019 – December 13, 2019
Delivery Window: December 20, 2019 – December 25, 2019 (subject to change)
Available: At Maison Givrée and its online store
Official Website: https://givreetokyo.shop-pro.jp/
Ruby Chocolate Corn Puffs – One Box ¥1,450 (Tax Included)
You can pick up a box of these ruby chocolate corn puffs at Pierre Gagnaire Pains et Gateaux on the 2nd floor of InterContinental ANA Hotel Tokyo. They have a shiny pink pearl-like appearance. The crunchy corn puffs are thick-cut which goes well with that fruity ruby chocolate taste.
Ruby Chocolate Pear Tart – ¥650 (Tax Included)
These cocoa-laced and ruby chocolate powdered baked tarts are also sold at Pierre Gagnaire Pains et Gateaux. They’re topped with almond cream and a pear compote. They’re also topped with a ganache made from ruby chocolate and a redcurrant puree. Their design is made so that it looks like a flower, crowned with extra redcurrants.
Ruby Chocolate Corn Puffs
Running: All year round
Ruby Chocolate Pear Tart
Running: October 1, 2019 – January 14, 2020
Available: Pierre Gagnaire Pains et Gateaux (InterContinental ANA Hotel Tokyo – Floor 2F)
Hotel Official Website: https://anaintercontinental-tokyo.jp/en/
I’m all about ruby chocolate’s deep flavour now. If you’ve yet to try it then you’ve got to get your hands on some, to enjoy both its striking pink appearance and that sour cacao fruit flavour.
Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)
Translator: Joshua Kitosi-Isanga
Two Snoopy Chocolate Shops to Open in Kyoto on October 9
Two chocolate shops themed on American cartoonist Charles M. Schulz’s Peanuts character Snoopy are set to open simultaneously in Arashiyama and Kiyomizu-zaka in Kyoto on October 9, 2019.
Tablet Chocolat – From ¥1,200
Named SNOOPY Chocolat, the shops have many delicious treats lined up for fans of Snoopy, including these tablet-shaped chocolates. There are 8 in total, each telling a story of love, friendship and family that serve to give you courage.
Tablet Chocolat Japan – From ¥500
These cute heart-shaped tablet chocolates are made with Japanese ingredients like wasabi, yuzu, shiso, sesame, matcha, adzuki, shichimi, houjicha and more.
BonBon Chocolat – From ¥800
Made with rich, fragrant cocoa and Japanese flavours like yuzu, wasabi, roasted soy flour, matcha, houjicha and Japanese sake, these luxurious chocolates are like little pieces of art featuring Snoopy in his many different looks.
Both shops will feature an interior design reminiscent of Japanese-style houses. The Kiyomizu-zaka branch will have a luxury white chocolate colour tone while the Arashiyama branch will have a brown-coloured milk chocolate tone.
Tablet Chocolat (Arashiyama Exclusive)
Tablet Chocolat (Kiyomizu-zaka Exclusive)
Both shops will also have their own individual exclusive items too like the ones above, all original to SNOOPY Chocolat.
There will of course be plenty of original merchandise to get your paws on too, like plush toys, takeout cups, mugs, tote bags, freezer bags, and more, all perfect for use at home or as gifts to a friend.
SNOOPY Chocolat (Kiyomizu-zaka Branch)
Address: 2-252 Kiyomizu, Higashiyama Ward, Kyoto, Kyoto Prefecture
Business Hours: 9:30-18:30 (Open from 10:00 on October 9 only)
No Fixed Holidays
Access: 20-minutes on foot from Kiyomizu-Gojō Station via Keihan Electric Railway
SNOOPY Chocolat (Arashiyama Branch)
Address: 22 Sagatenryūji Susukinobabachō, Ukyo Ward, Kyoto, Kyoto Prefecture
Business Hours: 10:00-18:00
No Fixed Holidays
Access: 5-minutes on foot from Arashiyama Station via Keihan Electric Railway / 15-minutes on foot from Saga-Arashiyama Station via JR Line / 20-minutes on foot from Arashiyama Station via Hankyu
SNOOPY Chocolat Official Website: http://www.snoopy-chocolat.jp
Visiting Shibuya’s Candy Apple Store | Food Review
Hello everyone! This is Midori from MOSHI MOSHI NIPPON.
Candy apples are the staple food of summer festivals. A crunchy candy coating and a sweet, fruity apple is such a divine combination. It can be quite difficult to find candy apples outside of festivals. That’s where Candy Apple steps in. This is a brand new shop on the block that specialises in candy apples!
This is located just a five-minute walk from Shibuya Station’s west exit. If you check out their saved Instagram story, you probably won’t get lost. During the weekdays and on Saturdays, this is an Italian restaurant called Buonappetito. On Sundays, when the restaurant is closed, it transforms into a candy apple shop.
The shop interior is gorgeous.
I ordered the plain apple without wasting any time. This is much larger than what you would usually get at a festival. Although these are usually eaten by immediately sinking your teeth in and biting out a big chunk, you can cut your apple here and enjoy it at your own pace.
After taking your first bite, you will realise just how different this is to your normal candy apple. The apple is coated in a thin layer of candy, creating a delicious crunch. The apple is fresh, juicy and sweet. Some candy apples are made with mushy apples that are not fresh, however these apples are extremely fresh and delicious right to the last bite.
These candy apples are full of a variety of flavours.
Cinnamon Sugar: ¥600
The apple with the dusting of beige-coloured powder is cinnamon-flavoured. The sweet cinnamon scent spreads everywhere as soon as you set it on the table. The sweet flavour of the apple and the fragrant cinnamon is a match made in heaven.
The apple covered in the brown powder is cocoa-flavoured. The slightly bitter flavour of the chocolate is a perfect match for the sweet apple. The colour contrast between the brown chocolate and white apple is also beautiful. ♪
The apple with the green powder is matcha as you may have already guessed! The flavouring of the Uji matcha used for this apple was carefully balanced to maximise the flavour when combined with the apple. After you take your first bite, you just won’t be able to stop.
Blueberry Yoghurt: ¥600
The bright white dusting on this blueberry yoghurt-flavoured apple is beautiful. The blueberry scent is mild and is perfect with the yoghurt.
Black Cocoa: ¥600
The pitch black colour of the Black Cocoa Candy Apple is very appetizing. The black cocoa is even more bitter than the cocoa apple, which really brings out the flavour of the sweet apple even more.
You can even get chocolate fondue for your candy apple (¥400). By adding the fairly bitter chocolate to your candy apple, you can enjoy three different kinds of sweetness when it mixes with the chocolate, candy and the apple.
You can even order your candy apple to go, making it the perfect summer souvenir. Taking it home to enjoy is also another wonderful way to make the most of your experience.
This candy apple shop is only open on Sundays, but you can order to take away on other days.
This is a flavour that a festival candy apple will never be capable of offering. You can tuck into your apple inside the beautiful shop, or take it home to enjoy at home at your own pace.
Address: Nomura Building 1st floor, 7-12, Sakuragaocho, Shibuya, Tokyo
Opening Hours: 11:00-20:00 (Open every week on Sundays only)
*Only the Italian restaurant Buonappetito is open on weekdays.
Kaori’s Easy Recipe: Learn to Make Disney Tsum Tsum Chocolate Covered Cookies
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this recipe, we’ll learn how to make a recipe from the book Disney Tsum Tsum Sweets Recipes pictured above.
As well as the characters pictured on the front cover, others include Winnie the Pooh, Donald Duck and Daisy Duck. We’ll make the ears from marble chocolate than our usual chocolate plastic. The middle is like a sandwiched cookie, so you get a deliciously crunchy texture♡
Silicone cupcake case (my cupcake sections are 6cm)
Chocolate plastic (also called “modelling chocolate”)
Pink, yellow, blue and green food colouring
2. Melt the chocolates separately over a bain marie and pour them into separate sections of the cupcake case, about halfway in each.
3. Place Oreo cookies into each like so.
4. Cover the cookies with the remaining chocolate and chill in the refrigerator until set.
5. Once fully set, the final step is to decorate with our chocolate plastic, marble chocolate and chocolate pen.
Sully’s purple ears are made with chocolate plastic.
Pooh’s ears are made from marble chocolate.
To see how I fully decorated my cookies check out the video I made below!
Lining them up like Disney Tsum Tsum toys makes them look really cute! All of the recipes I used this time are from the Japanese recipe book Disney Tsum Tsum Sweets Recipes (Japanese Title: ディズニーツムツムのスイーツレシピ). It shows how to create lots of different characters!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.
400ml soy milk
2-g Lakanto (Zero-calorie natural sweetener)
Pinch of salt
8g gelatin (dissolved in 1 tbsp water)
Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.
Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.
Add the gelatin and mix until fully dissolved.
Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.
Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.
Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Japanese Tea Flavoured Shaved Ice For Takeout at Susumu Chaya in Tokyo and Kagoshima
11.July.2020 | FOOD
Japanese tea shop Susumu Chaya started up a takeout service for shaved ice on Tuesday (July 7) at all of its branches including in Kagoshima as well as Jiyugaoka and Shibuya’s DESCENTE TOKYO in Tokyo.
The shaved iced takeout service was originally only available at the two Tokyo branches, but now customers in Kagoshima can enjoy the tea-flavoured desserts.
Matcha Shaved Ice: ¥750 (Before Tax)
Made using Susumu Chaya’s “koicha,” a rich and full-bodied matcha variety.
Houjicha Shaved Ice: ¥750 (Before Tax)
The houjicha shaved ice is made using only first-grade tea leaves picked by Susumu Chaya. It has a refreshing taste.
The shaved ice can be ordered for takeout or eaten inside the cafes. Enjoy the full flavour of Japanese tea coupled with a refreshing portion of shaved ice.
Susumu Chaya Kagoshima
Address: 27-13 Uenosonochō, Kagoshima-shi, Kagoshima Prefecture
Opening Hours: 10:00-18:00
Access: 8-minutes on foot from Kagoshima-Chūō Station
Susumu Chaya Tokyo Jiyugaoka
Address: 1-25-5 Jiyugaoka, Meguro-ku, Tokyo
Opening Hours: 10:00-19:00
Closed: Every 1st and 3rd Wednesday of the month
Access: 3-minutes on foot from Jiyugaoka Station’s front entrance via the Ōimachi Line
Susumu Chaya DESCENTE TOKYO Shibuya Meiji Dori
Address: 6-19-21 Jingumae, Shibuya, Shibuya-ku, Tokyo
Opening Hours: 10:00-20:00
No Fixed Holidays
Access: 4-minutes on foot from Exit 16 of Shibuya Station
Official Website: https://susumuya.com/
Preorder A Mouthwatering Cheesecake Made with Okinawa’s Fresh and Juicy Mangoes
10.July.2020 | FOOD
Fresh fruits and vegetable company yoloz is selling an exquisite cheesecake produced by chef Masato Yamazaki. The cheesecake is made using exotic mangoes sourced from Hentonanoen – an exotic orchard located in Okinawa. Preorders are now being accepted.
The new cheesecake takes the name “tabi suru cheesecake” which literally means “travelling cheesecake” – a fitting name for a cheesecake made with ingredients sourced from across Japan. The name also reflects chef Masato Yamazaki’s experience of travel. Each month, chef Yamazaki creates a new limited edition flavour with the goal of “delivering the passion of fresh food producers to their consumers”. This month, Yamazaki and yoloz are teaming up to deliver a delicious cheesecake made with fruits fresh from Japan’s sunny paradise island of Miyako.
Whole: ¥4,980 (After Tax)
Half: ¥2,780 (After Tax)
This is the sixth collaboration by chef Yamazaki. The sun-soaked mangoes are sourced from Hentonanoen – an exotic orchard located on Miyako Island, Okinawa. The cheesecake enjoys a subtle splash of white wine for a refreshing aftertaste. Eggs with white yolks are also used to complete its refreshing image. Enjoy the contrast of the tangy yoghurt and ripe, sweet mangoes – the perfect summer treat. The sweet aroma of farm-fresh mangoes will instantly fill you with those cheerful summer vibes.
Tadashi Hentona (From Hentonanoen)
Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.
Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!
Tabi suru cheesecake
Lipton to Serve Iced Parfaits at New Fruit Tea Stands in Tokyo and Osaka This Summer
08.July.2020 | FOOD
Japanese black tea brand Lipton is opening two pop-up tea stands this summer called “Lipton TEA STAND Fruits in Tea.” They will open in Daikanyama and Osaka from July 10 and Kichijoji from July 22.
Lipton opened its two permanent tea stands “Lipton TEA STAND” in Nagoya and Hakata in winter 2018 in an effort to make black tea more accessible to people. The drinks menus at these stands are diverse, ranging from simple black tea to their “Fruits in Tea” range which are teas filled with fresh fruits, royal milk tea, desserts, and more.
Passion Fruits: ¥1,200 (Tax Included) (+¥150 for honey milk) / Strawberry: ¥1,200 (Tax Included) (+¥150 for condensed milk)
Lipton’s “Fruits in Tea” opened as a new way for people to enjoy black tea in summertime. With the outbreak of the COVID-19 pandemic, Lipton has decided to whip up some refreshing “Happy!” new iced parfaits for beating the hot weather. Their popular custom menu lets you a variety of vitamin-packed fruits, herbs, and more to your iced tea.
Frozen tea is the base of the iced parfait and retains the original flavour of the black tea. Added to that is ice and fruits inside a tumbler, all of which is layered to look like a parfait with a shaved iced quality to it. The “Passion Fruits” flavour is topped with passion fruit syrup and frozen lemon, orange, and kiwi, while the sweet and sour “Strawberry” is a mix of strawberry syrup and frozen strawberries, blueberries, and raspberries. Both options are sure to keep you cool during the hot Japanese summer.
Original Iced Tea “Fruits in Tea”: Tumbler ¥1,000 (Tax Included) / Cup ¥600 (Tax Included)
Lipton’s popular custom menu lets you choose from four tea bases, like Earl Grey and green tea. You can then pick your base fruits, like pineapple or strawberry, topping fruits such as kiwi and mango, and then a special flavour like mint. Finally, choose your syrup, such as lemon, and you’v got your own custom beverage for the summertime.
Lipton TEA STAND Fruits in Tea
Location: Sign Daikanyama (Daikanyama Station, 19-4 Daikanyamacho, Shibuya, Tokyo)
Running: July 10, 2020 – August 30, 2020
Opening Hours: 11:00-20:00
Location: Sign Kichijoji (Atre Kichijoji Honkan 1F, 1-1-24 Kichijoji Minamicho, Musashino-shi, Tokyo)
Running: July 22, 2020 – September 22, 2020
Opening Hours: 11:00-20:00
Location: Diamor Osaka (Diamond Floor B1F, Osaka-eki-mae, 1-10 Umeda, Kita-ku, Osaka)
Running: July 10, 2020 – September 22, 2020 (Closed August 19, 2020)
Opening Hours: 10:00-21:00
Fruits in Tea Official Website: http://brand.lipton.jp/leaf/fruits_in_tea/
Harajuku’s Fresh Cream Shop MILK Releases Milky Soft Serve Parfaits For Summer
08.July.2020 | FOOD
MILK, a fresh cream shop in Harajuku, is set to hold a new summertime fair this year called “Milky Soft Fair” which will begin on July 8, 2020.
From Left: Kiwi ¥650 / Peach ¥650 / Strawberry ¥650 / Mango ¥650 / Condensed Milk Coffee Jelly ¥630
MILK’s “Milky Soft Serve Parfait” usually only comes in one simple flavour, but for the Milky Soft Fair, they are serving up juicy mango, strawberry, and kiwi flavours, fruity peach, and bitter coffee jelly. The summery parfaits are made with fresh cream, fresh fruit, and rich soft service ice cream. The perfect dessert for keeping cool in the hot Japanese summer!
Address: THE SHARE 1F, 3-25-18 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-19:00
Official Website: http://milk-craftcream.com/
Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa
04.July.2020 | FOOD
Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.
The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.
Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)
Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.
Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)
This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.
Summer Pavlova: ¥1,320 (Tax Included)
This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.
Chocolate Croquette Sandwich: ¥990 (Tax Included)
BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.
These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.
BEL AMER Kyoto Villa Bettei Sanjo
Address: 66 Sanjodori Sakaimachi Higashi Iru Kitagawa Masuyacho, Nakagyo-Ku, Kyoto
Official Website: https://www.belamer-kyoto.jp
3 Gourmet Cheesecakes From Popular Cheesecake Shops in Japan
04.July.2020 | FOOD
The cheesecake—a popular dessert with a flavour that is both rich and refreshing. The number of shops in Japan specialising in cheesecakes has been on the rise recently, all of whom are baking up their own unique versions. Here are three summertime cheesecakes available online in Japan from three popular cheesecake shops.
This summer, Mr. CHEESECAKE has whipped up a seasonal “Hirami Lemon” flavoured cheesecake which they are selling in limited quantities via their official LINE account from July 12 to 19. The cheesecake is packaged in a special box featuring an illustration of the summertime ocean.
Made with refreshing hirami lemons, the cheesecake has a sour and slightly bitter kick to it. By combining Japanese sansho pepper and olive oil, the sourness of the hirami lemon is elevate to new heights. Mint is also added to up the refreshing flavour, and salt from Okinawa heightens the sweetness of the cheesecake.
Mr. CHEESECAKE hirami lemon
Price: ¥5,400 (Tax Included)
Official Website: https://mr-cheesecake.com/
Neko Neko Cheesecake
Neko Neko Cheesecake, a cheesecake shop which opened in Tokyo in May, serves cat-shaped cheesecakes. This summer-only cheesecake is made using setonai lemons. It was released on Friday and will be sold in limited quantities only.
The cheesecake has lemon jelly in the middle and is topped with sliced lemons grown in the Seto Inland Sea area that are baked together with the cake. It’s finished with a smear of lemon jam and cream, making for a real summertime treat.
Neko Neko Cheesecake ~Setonai Lemon~
Release Date: July 1, 2020
Price: Single ¥3,800 / Lemon & Plan ¥5,980
Online Store: https://hbantique.official.ec
Release Date: July 3, 2020
Price: Single ¥2,200
Available: Neko Neko Cheesecake in Jiyugaoka, Tokyo
Confectionery shop LeTAO has released their popular “Melon Double” cheesecake again this summer.
A popular cheesecake released every year by LeTAO, the Melon DOuble is a sweet baked cheesecake made with individual layers of melon puree and mascarpone cream cheese. The refreshing sweetness of the melon goes hand in hand with the cheese.
Melon Double ~Hokkaido Melon~
Price: ¥1,728 (Tax Included) *Shipping fee ¥890
Available: Until August 31, 2020
Product Details: https://shop.letao.jp/item/F695.html
Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya
03.July.2020 | FOOD
For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.
The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.
There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.
Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)
This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.
Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)
Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.
Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)
Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.
Address: 2-4 Funatocho, Nakagawa Ward, Nagoya, Aichi
Enquiries: VERMICULAR RESTAURANT THE FOUNDRY (052-355-6800)
Dining: 50 minutes max
*Photos are for illustrative purposes only
Summer 2020 Parfait Fair Begins at Shiseido Parlour in Tokyo
03.July.2020 | FOOD
Shiseido Parlour began its annual “Midsummer Parfait Fair” at its Ginza, Tokyo branch on Wednesday which will run until August 30 and be divided into two different slots serving different parfaits. The cafe is serving up a selection of parfaits made from ice cream and local seasonal fruits under the trust that the chefs and farmers have built over the years.
2020 Midsummer Parfait Fair: Slot ① July 1, 2020 – July 31, 2020
Furano, Hokkaido – Furano Melon Parfait: ¥2,100 (Tax Included)
This parfait is made using Furamon melon which is grown in Hokkaido’s city of Furano between the mountains where there is a major temperature difference. The melon is ripened after being harvested and so make it nice and soft, giving a sweet and juicy flavour and fragrance.
Sakai Nouen, Wakayama – Arakawa Peach Parfait: ¥2,300 (Tax Included)
The “Arakawa” peach is a brand of peach grown in Wakayama Precture. The peaches are grown until their nearly completely ripe while in the tree, giving them a soft texture. Inside the sweet flavour is a sour kick, both of which explode with the juiciness of the peach in the parfait.
Yaeyama Islands, Okinawa – Apple Mango Parfait: ¥2,700 (Tax Included)
The “apple mango” is a type of mango grown in the hot climate of Okinawa. The mango has a super soft, melt-in-the-mouth texture and a sour tinge which elevates its rich sweetness.
Hatake Kobo, Nagano Prefecture – Koihime Strawberry Parfait: ¥2,000 (Tax Included)
The “koihime” is a type of summer strawberry grown in-house by Shiseido Parlour. The strawberries get plenty of water, air, and sunlight so they grow into red jewels packed full of sweetness.
The second slot of the 2020 Midsummer Parfait Fair will run from August 1 to August 30.
Shiseido Parlour Ginza
Address: Tokyo Ginza Shiseido Bldg. (Floor 3F), 8-8-3 Ginza, Chuo Ward, Tokyo
TEL: 03-5537-6231 (No reservations required)
[Tue-Sat] 11:00-21:00 (Last Orders 20:30)
[Sun & Hols] 11:00-20:00 (Last Orders 19:30
Closed: Mondays, New Year Holidays
Official Website: https://parlour.shiseido.co.jp/
Support Japan’s Cherry Farmers During Lockdown by Eating Q-pot CAFE.’s Cherry Parfait
02.July.2020 | FOOD
Q-pot. and Q-pot CAFE. introduced a special cherry parfait to its menu on June 27 to help support cherry farmers whose work has been affected by COVID-19.
Due to less people travelling and sightseeing around Japan as a result of the lockdown and self-isolation practices, orders for cherries are being cancelled, and many festivals across Japan too are being cancelled, all of which is having a huge affect on the country’s cherry industry.
The current season is the best time to enjoy Japan’s juicy cherries, and so Q-pot CAFE. has teamed up with a cherry farm in Yamagata, a prefecture famous for its cherries.
Cherry Cherry Parfait (w/Drink): ¥1,850 (Tax Included)
The “Cherry Cherry Parfait” is topped with snow-white whipped cream, crunchy meringue, and cherries for a gorgeous contrast of red and white.
The cherries used are considered a high-grade type called “satonishiki” which has been dubbed the “King of Cherries.” They sit gracefully atop their kingdom of sweet ingredients including salt milk ice cream, chocolate, cherry jam, sponge cake, and panna cotta.
The cherry farmers are taking all the necessary safety precautions against COVID-19 while they continue to delivery delicious cherries to the people of Japan.
Cherry Cherry Parfait
Location: Q-pot CAFE. Omotesando
Serving: From June 27, 2020 while supplies last
*Due to an event taking place between July 21, 2020 – September 4, 2020, customers must book a table in advance to dine at Q-pot CAFE. Omotesando. The regular menu will not be served.
Official Website: http://www.q-pot.jp
Brown Bear & Other Tasty Shaved Ice Recipes Arrive at Tokyo’s Terrace Dining TANGO for Summer
01.July.2020 | FOOD
For this year’s summer season only, Tokyo-based Italian restaurant Terrace Dining TANGO is serving three original shaved ice desserts from July 1 to August 31.
Terrace Dining TANGO is a restaurant located in The Place of Tokyo, a wedding venue that faces Tokyo Tower. Every summer, the restaurant serves special limited-time shaved ice. They use water with absolutely no impurities that is frozen slowly over a period of 48 hours. This is turned into fluffy shaved ice which the restaurant’s patissiers drizzle in specially-made sauces. This year includes their popular brown sugar syrup-drizzled brown bear shaved ice which is always well received for its cute appearance, as well as their regular strawberry milk flavour, and a new apricot kernel and mango sauce shaved ice.
Brown Bear w/Brown Sugar Syrup: ¥950 (Before Tax/Service Charge)
An original shaved ice conceived by Terrace Dining TANGO which never fails to put smiles of the faces of its customers every year. This year they are adding a Japanese taste to it with a houjicha tea syrup sauce. Inside the fluffy shaved ice is condensed milk and chewy tapioca. If you let the shaved ice melt it becomes like bubble tea with the tapioca pearls.
Strawberry Milk: ¥850 (Before Tax/Service Charge)
A classic serving of TANGO’s strawberry milk shaved ice, doused in a specially-made strawberry syrup and rich condensed milk. Hidden in the centre is a condensed milk cream, strawberry jelly, and fresh strawberries.
Apricot Kernel Milk w/Mango Sauce: ¥850 (Before Tax/Service Charge)
This shaved ice is topped with melt-in-the-mouth apricot kernel cream and lots of fruity mango sauce for a sweet and sour punch.
Terrace Dining TANGO is a great place to visit after going to Tokyo Tower, so if you’re in Tokyo this summer then cool yourself off with some refreshing shaved ice.
Terrace Dining TANGO
Address: 1F, 3-5-4 Shibakoen, Minato Ward, Tokyo
[Weekdays] 11:30-15:00 (Last Orders 14:00), 17:00-23:30 (Last Orders 22:30)
[Saturdays] 11:30-16:00 (Last Orders 15:00), 17:00-23:30 (Last Orders 22:30)
[Sundays/Holidays] 11:30-16:00 (Last Orders 15:00), 17:00-22:30 (Last Orders 21:30)
No Fixed Holidays
Official Website: https://tabelog.com/tokyo/A1307/A130704/13144857/
Cute Bear Pancakes Whipped Up at IMADA KITCHEN in Tokyo’s SHIBUYA109
30.June.2020 | FOOD
IMADA KITCHEN in SHIBUYA109 has teamed up with Hattendo Cafe to co-create the new “Torokeru Kuma-san Pancakes” (Melty Mr. Beat Pancakes) which will be served from July 1, 2020 to August 30, 2020.
IMADA KITCHEN is a food project that aims to create original food in Shibuya. Together with Hattendo, a Hiroshima brand known for its incredible cream pastries, they have created a super cute bear design pancake. Bear designs are popular with young girls in Japan.
Torokeru Kuma-san Pancake: ¥450 (Before Tax)
The fluffy pancakes are filled with melt-in-the-mouth, handmade custard cream, meaning a single bite lets you enjoy both the moist texture of the pancake and the melty drizzle of the custard cream. Your mouth is instantly filled with flavours of maple syrup and egg, which when combined with the accompanying berries makes for a sweet amalgamation of deliciousness.
Torokeru Koro Tama Kuma Sandwich: ¥450 (Before Tax)
Normally, you would have to go to Hiroshima to try Hattendo Cafe’s “Torokeru Koro Tama Kuma Sandwich,” but now it will be available to try at IMADA KITCHEN. Made with the cafe’s “cream bread,” this moist sandwich is filled with egg salad, korokke, and cabbage for a hearty meal.
Location: MOG MOG STAND (SHIBUYA109 Floor B2F)
Official Website: https://imada-kitchen.jp/