Soak in the Hot Springs and Enjoy the Luxurious Local Cuisine at Hoshino Resorts in Yamaguchi Prefecture

09.October.2019 | FOOD / SPOT

On March 12, 2020, Hoshino Resorts will open a brand new resort around Yumoto Hot Spring (Nagato, Yamaguchi prefecture). Following plans for a new hot spring district in Nagato that were created in January 2020, Hoshino’s hot spring resort brand KAI will be opening a resort in Nagato with numerous spa facilities. With the cooperation of the local government and community, this plan has been put into action. 

 

As part of the masterplan, Hoshino KAI Nagato will include a cafe called Agebono Cafe. This will be the first KAI resort to extend their cafe services to non-guests. The cafe will sell sweet dorayaki pancakes that guests can enjoy while strolling the streets of the hot spring district. 

 

KAI is a hot spring ryokan brand owned by Hoshino Resorts and can be found all over Japan. The theme of KAI resorts is traditional yet new. Although the room designs are inspired by nature and old and traditional Japanese culture, they cater to the needs of modern guests.

Exterior Appearance

KAI Nagato is the 16th hot spring resort of Hoshino KAI. It is located in the north of Yamaguchi prefecture and is surrounded by grand mountains. The resort sits by the peaceful Otozure River which is the main source of hot spring water for Yumoto Hot Spring. KAI Nagato is located where Agebono bridge stretches across the river. The resort aims to provide guests with an enriching experience of Yamaguchi’s traditional old tea house residences (Ochaya Yashiki) as well as the opportunity to indulge in the regions finest traditional culture, food and experiences.  From the lobby to the guest rooms, the resort is full of Yamaguchi’s samurai culture.

KAI Guest Room

The designs for the guest rooms were inspired by Yamaguchi’s samurai. Each room is fit for a Feudal Lord. The beds are located on flooring which is slightly higher than the rest of the room. The surrounding wooden pillars create a luxurious private atmosphere.

Patterned Wall Decoration

The wall behind the bed is decorated with Tokujihori washi paper which is a type of Japanese paper unique to Yamaguchi prefecture and has a history dating back to the Muromachi period over 800 years ago. This special paper has even been acknowledged as an Intangible Cultural Asset to Japan. The beautiful dainty paper has been dyed a variety of bright and elegant colours to create this beautiful masterpiece. 

Hagi Ware *This is currently still in production so the appearance may vary.

 The room even has a Tokonoma, which is a small alcove where artistic pieces are displayed. Old Hagi ware, which was traditionally used for tea-making, is displayed here. 

Luxury Banquet for One

Enjoy a luxurious banquet for one made with locally sourced seasonal ingredients in a semi-private dining space. Each meal is served on a dainty dish. As Yamaguchi Prefecture is the second largest squid producer in the country, KAI Nagato serves the region’s highly-praised Yamaguchi squid as an appetizer and as sashimi. The sweet, soft and chunky squid will leave your mouth watering for more. The dinner set also includes a range of pickled vegetables and a luxurious plate of seasonal sushi and sashimi. All dishes are served in special Hagi ware. 

KAI Nagato was created to fulfil the goal of creating a relaxing hot spring district where visitors can stroll for a relaxing break. KAI has taken one more step towards achieving this goal by creating the Agebono Cafe, which is the first ever KAI cafe to extend its services to non-guests . 

The cafe serves Japanese dorayaki pancakes with sweet jam fillings made using Yamaguchi’s original citrus fruits such as Yamaguchi’s original Nagato Yuzukichi and the Natsu Mikan. The Natsu Mikan was introduced to Japan from overseas and is now cultivated in Yamaguchi prefecture. Enjoy the refreshing tangy citrus flavour of Yamaguchi prefecture as it perfectly balances with the sweet jam flavour. This is best enjoyed with a cafe latte. 

 

Hoshino Resorts KAI Nagato is packed with the cultural wonders and flavours of the region. Take a moment to relax in the Yumoto Hot Spring and explore the culture of Japan.

RECOMMENDED ENTRIES

  • Indulge in the Best of Japan’s Nature this Autumn at Hoshino Resorts

    03.October.2019 | SPOT

    KAI is a hot spring ryokan brand of Hoshino Resorts which provides the perfect Japanese accommodation experience to enhance your stay. This autumn, KAI is providing guests with an enhanced seasonal experience to fully embrace the beautiful golden and amber autumn atmosphere. Spend some time soaking in the hot springs, taste the finest ingredients of the autumn season and even explore the unique features of the area through art. Hoshino Resorts is offering you a completely unique trip this autumn.

     

    KAI Autumn Plans are being implemented at the following resorts: KAI Hakone, KAI Sengokuhara, KAI Aso, Kai Alps, KAI Kinugawa River, KAI Tsugaru and KAI Kawaji.

     

    Hoshino KAI Japanese Autumn Onsen Ryokan Plans 2019

    Hoshino Resorts released a video to show how their different accommodation features allow for guests to maximise their Japanese autumn experience. Today, we will be introducing just one autumn activity that you can experience at each of the resorts.

     

    Autumn Leaf Illumination at KAI Hakone Miyanoshita, Kanagawa

    Estimated best time to visit: Late November to early December

     

    From September 6 to December 7, 2019, there will be a beautiful autumn leaf illumination display taking place around the open air baths, which is the perfect opportunity to relax under the auburn atmosphere of autumn. The autumn leaves fall at different times all over the Hakone region due to the mountainous and hilly terrain. This prolonged autumn season provides plenty of opportunities to watch the beautiful illumination display as you enjoy a moment of serenity, soaking in the soothing springs surrounded by the stunning scenery. 

     

    Illumination Times: 16:00 – 01:00

     

    Paint the Picturesque Autumntime at KAI Sengokuhara, Kanagawa

    Estimated best time to visit: Mid November- End November

     

    Enjoying a relaxing soak at KAI Sengokuhara Hot Springs is the perfect way to appreciate the picturesque view of any season. On September 1, 2019, they introduced the perfect accommodation plan to fully relax their guests. 

    The guest rooms are equipped with traveller’s art supplies. From the gorgeous terrace view to the outdoor hot spring view, guests are provided with the opportunity to capture the beauty of the surrounding nature in their own way wherever they feel like it. The autumn view outside every single guest room is breathtaking ― the perfect opportunity for the guests to refresh and relax their minds with a beautiful painting. 

     

    Autumn Leaf Artwork

    Available to customers who check in between September 1, 2019 – November 30, 2019 

    Price: From ¥43,400 

    *Price based on the price per guest per night for a two-person room. Tax and service charge not included. 

    Includes: Room fee, dinner, breakfast, rental art set and art museum tickets

    Reservations: https://kai-ryokan.jp/sengokuhara/

     

    Your Own Private Outdoor Natural View at Okomori Koyo Onsen KAI Aso (Senomoto Hot Springs, Oita Prefecture)

    Estimated best time to visit: Mid October – early November 

     

    KAI Aso is located in Kuju National Park. Each guest room is surrounded by a lush forest, creating the perfect opportunity to soak in the hot springs and take in the beautiful view of the autumn leaves with lots of privacy. 

     

    In the outdoor hot spring, guests can enjoy the beautiful faint yellow Mongolian oak and the natural red leaves. Guests can also get a Japanese citrus bathing set which is scented using a range of Japanese citrus fruits to further enhance your natural autumn colour experience. The guest rooms are equipped with coffee sets which you can enjoy whilst bathing. 

    Available to customers who check in between October 1 and 31.

     

    Price: From ¥46,480

    *Based on the price per person per night in a 2-person room. Tax and service charge not included. 

    Includes: Room fee, dinner, breakfast, bathing set (1 set per room), coffee beans, Aso spring water pet bottle and a range of hot spring rental items: (Pillow for hot spring use, waterproof book cover, coffee mill and coffee dripper)

    KAI Reservations Telephone Number: 0570-073-011

     

     

    Please check KAI’s official website to find out more about the wide range of autumn plans on offer.

  • Stroll the Edo Streets as an Elegant Samurai and Make Tea in the Feudal Lord’s Residence

    04.October.2019 | SPOT

    Sakura, Chiba is home to important cultural heritage and even what is also known as the “Samurai Town”. Now you can stroll around the beautiful old streets of Sakura dressed as a Samurai, attend a relaxing zen session and even take part in a tea ceremony as part of a limited period tourist plan. The Samurai tour is mainly aimed at foreigners, however Japanese people who are curious about samurai culture are also more than welcome to join. 

     

    Sakura Castle Samurai Stroll

    In 2016, Sakura became one of the four cities of the Hokuso region to be designated as a Heritage site under the title “An Edo Travelogue through Four Hokuso Cities” for its preservation of the old Edo culture. Old buildings full of secrets can be spotted all over the town, creating the old atmosphere of the Edo period. Embrace the elegant remnants of the Edo period with a relaxing stroll in Samurai clothing. Who knows what you might discover.

    Your relaxing stroll will be led by a tour guide who knows a lot about the history of Sakura. This is a wonderful opportunity to take beautiful pictures of the historical Samurai house (Bukeyashiki). Your tour guide will also show you Hiyodorizaka, which is a natural path lined with a dense forest of tall bamboo trees where Samurai are said to have often pass by. Every year, the bamboo and wooden sword martial arts sessions in the program are also very popular. 

     

    ◇ Running:

    October 26

     November 9, 23

     December 14, 21

    January 11, 25

    February 8, 22

    March 12, 28

    April 9, 25

    May 9, 16

     

    ◇ Times: 9:30 ー 12:30

     *The program will still run in bad weather excluding stormy or severe weather.

    ◇ Prices:

    ¥6,500 per person (Includes lunch voucher and entry to the samurai house)

    * ¥6,000 per person when you purchase tickets as a group of 3 or more.

    ◇ Tickets

    Reservation Website: https://www.govoyagin.com/ja

    Apply Directly to Sakura City Tourism Association

    TEL: 043-486-6000

    Email: sakurashi-kankou@catv296.ne.jp

    * Phone calls will be answered in Japanese only.

     

    Zen Meditation and Tea Ceremony in the House of a Feudal Lord

    There are also guided zen meditation and tea ceremony sessions which are available for a limited period only. These guided zen meditation and tea ceremonies will take place in the Kyuhottatei ー one of Japan’s most preserved traditional-style feudal lord residences. This luxurious Edo-style mansion was built 130 years ago and is classified as an Important Cultural Property.  

     

    ◇ Running:

    October 16,

    November 7, 19

    December 6, 18

     

    ◇ Times: 9:00 ー 12:30

     *The program will still run in bad weather excluding stormy or severe weather.

     

    ◇ Prices:

    ¥10,000 per person (Includes lunch voucher, entry to the Kyuhottatei and tea ceremony participation fee.)

     

    ◇ Tickets

    Please enquire directly to the Sakura City Tourism Association

    TEL:  043-486-6000

    Email Address: sakurashi-kankou@catv296.ne.jp

    * Phone calls will be answered in Japanese only.

     

    If you are curious about Edo Samurai culture, you won’t be disappointed by this program.

  • Roof Star Gardens Illumination Event to Take Place On GINZA SIX’s Rooftop Garden

    02.October.2019 | SPOT

    Ginza’s biggest shopping centre GINZA SIX has announced that it’s set to light up its rooftop garden with an enchanting illumination event titled Rooftop Star Garden which will begin on November 26 and run until February 24 next year.

     

    Standing at 56 meters high, the rooftop garden is the “closest place to the stars” in Ginza. This will be GINZA SIX’s first ever illumination event and it will shine a bright spotlight against the nightscape of Ginza’s streets.

     

    Rooftop Star Garden will take place in two areas in the garden: the Water Fountain Area and the Forest Area, both of which will welcome star-themed light shows.

    The theme of the Water Fountain Area is “Shooting Star,” whose LED lights will elicit a sense of profoundness in its observers. 147 LED lights will form the main monument of this area, with bright, sparkling illuminations that will remind one of shooting and twinkling stars.

    The Forest Area is made up of two separate areas between the Water Fountain Area. Lasers will shoot through crystals, creating an ocean of countless specks of light that look like little stars that make it feel like you’re in space.

     

    This limited-time event is the perfect way to spend this year’s Christmas, so don’t miss out.

     

    *Photos are for illustrative purposes only

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  • Feel Like You’re Living On Okinawa’s Taketomi Island With HOSHINOYA’s New ‘Workation’ Hotel Plan

    27.March.2020 | SPOT

    HOSHINOYA Taketomi Island in Okinawa rolled out a new hotel plan on March 18 that’s set to run until June 30 this year.

    Taketomi Island can be said to be home to landscape of what Okinawa used to be, with the Ryukyuan red roof tiles of its buildings, stone walls, and alleys spread with coral sand. Someone plucks away at a three-stringed sanshinーthe Okinawan precursor to the mainland shamisenーas time flows with gentle ease on the island. Taketomi Island is rich in traditional culture which can be felt throughout.

     

    The guest rooms at HOSHINOYA Taketomi Island emulate the island’s traditional architecture. All guest rooms have south-facing windows that can be opened to let in the southern winds, which the local islanders say are lucky. HOSHINOYA Taketomi Island developed its new workation plan in response to the current situation when more people are having to do remote work and work from home. It enables people a private abode where they can work and relax simultaneously. And all the necessary amenities have been prepared for a workation.

    The guest rooms at HOSHINOYA Taketomi Island are known as guest pavilions, which allow for you feel like you’re living like a real islander. They are equipped with Wi-Fi, printers, pand photocopiers too, making it the perfect work environment. And you don’t have to worry about hay fever as there are no Japanese cedar or cypress trees around.

    The pavilions offer a beautiful view of the bright blue sky and sea. The beaches are also open from March, so you can take a dip in the springtime sea too while basking in the warm climate.

  • Witness Mount Fuji and Fully Bloomed Cherry Blossoms at HOSHINOYA Fuji

    24.March.2020 | FOOD / SPOT

    HOSHINOYA Fuji is offering a very special Hanami flower-viewing experience for guests from April 7 to 21 this year where they can observe the springtime cherry blossoms against the backdrop of Mount Fuji. Offers include cherry blossom desserts, a glamping experience inside a cabin eating curry while enjoying the scenery of the outdoors, a private outdoor dining dinner, and more.

     

    HOSHINOYA Fuji hails as Japan’s first luxury camping resort. Located on the hill overlooking Lake Kawaguchi near Mount Fuji. It offers the ultimate glamping experience, with a large outdoor terrace surrounded by nature, cabins that can be enjoyed throughout the year, and more. It’s difficult to go out and enjoy the cherry blossoms on the streets right now, but if you’d still like to enjoy spring safely with your special someone, then HOSHINOYA Fuji has created a special springtime experience.

     

    Sakura Apéro: Witness the cherry blossoms during sunset with desserts in hand

    “Sakura Apéro” is a chance to take a breather and enjoy all the beauties nature has to offer. It is held in the cabin area of HOSHINOYA Fuji under the towering cherry blossom trees. Sit back, relax, and enjoy an evening treat of cherry blossom flavoured bean paste rice cake, a cup of matcha milk or a matcha cocktail, and a front row seat of the cherry blossoms as the sun sets.

     

    Hanami on the terrace

    HOSHINOYA Fuji’s cabina area is built in such a way so that guests can enjoy an outdoor experience. One third of the cabin has a terrace area with an enormous window that looks out into the natural landscape. A fireplace and kotatsu is available so you can still enjoy the outdoors even inside while relaxing with a comfortable stay into the late nights. Some of the cabins offer a view of the surrounding cherry blossom trees, inviting spring into your room.

     

    Curry made on one of Mount Fuji’s lava plates

    At HOSHINOYA Fuji, guests can enjoy outdoor cooking in luxury be it in one of the cabins or the dining restaurant in the forest. Those who want to relax in a cabin are recommended the “Glamping Curry” at the terrace. You grill beef and vegetables yourself on a Mount Fuji lava plate and can combine five spices of your choice to create your own original flavour. In the outdoor dining area, which is exclusive to groups of guests, game meat is also served, such as boar and deer, as well as seasonal vegetables prepared in a dutch oven. For dessert, there’s cherry blossom flavoured ice cream. You can also make your own strawberry sauce using fresh strawberries over a fire to pour over your ice cream before topping it with matcha crumbles.

     

    Due to the ongoing situation surrounding the coronavirus, all guest rooms and public areas at all HOSHINOYA facilities are being thoroughly cleaned in line with the recommended guidelines to ensure the health and safety of guests and staff. Alcohol gel is available at all HOSHINOYA facilities, and staff’s health and hygiene are being consistently examined.

  • Hoshino Resorts to Open New KAI Poroto Ryokan in Hokkaido in Winter 2021

    20.March.2020 | SPOT

    Hoshino Resorts, which manages 42 ryokan inside and outside Japan serving Japanese tradition and culture, signed a partnership agreement with the town of Shiraoi in Hokkaido on June 28, 2018, which would have them open a hot spring ryokan there. It has been revealed that the new facility will be named Hoshino Resorts KAI Poroto.

     

    Hoshino Resorts KAI Poroto. Built by Japanese architect Hiroshi Nakamura, the site will open its doors in winter 2021 as the 19th branch of Hoshino Resorts’s hot spring ryokan brand KAI, of which it operates 16 in Japan. It will be the third branch of KAI in Hokkaido, following from Hoshino Resorts RISONARE Tomamu in Shimukappu village and Hoshino Resorts OMO7 Asahikawa.

     

    Hot springs in Shiraoi, Hokkaido include moor springs, a type of organic spring water that is rare globally. KAI Poroto faces Poroto Lake, which is enveloped in nature and home to creatures such as wild birds. All rooms at the ryokan enjoy a view of the lake, as well as a chance to see the trees and flowers bloom and change in different colours throughout the seasons.


    KAI’s aim is to offer Japanese hospitality that can only be experienced in that town or city, and during that season, as well as to give guests a comfortable experience in a Japanese-style accommodation. At KAI Poroto, they are set to offer a completely new experience tied to Ainu culture in collaboration with the Upopoy National Ainu Museum and Park currently in development in Shiraoi.

     

    Upopoy is scheduled to open at Lake Poroto on April 24, 2020. “Upopoy” is a word in the Ainu language that means “singing in a large group.” The museum is the first national museum in Japan to be dedicated to the indigenous Ainu people. It will serve as the national center for the revival and development of Ainu culture, something which is on the verge of extinction, and it will do this by showcasing Ainu culture and history through exhibitions, hands-on programmes, performances, and more.

     

    Hiroshi Nakamura is the architects that designed Hoshino Resorts KAI Poroto. “Poroto” is also a word in Ainu to mean “large lake.” The ryokan’s lobby, which is decorated with Japanese white birch, offers a view of the lake and Mount Tarumae. There are also small bath houses called kashi which have been made using Ainu architectural methods, as well as open-air baths that have you feeling like you’re taking a dip in the lake.

  • Goldfish Bar to Open at HOSHINOYA Kyoto For a Limited Time This Summer

    07.March.2020 | SPOT

    HOSHINOYA Kyoto’s Salon & Bar KURA is being transformed into the new Kingyo Bar (“Goldfish Bar”) for a limited time from July 1, 2020 to August 31, 2020. HOSHINOYA is a chain of luxury ryokan managed by Hoshino Resorts with the Kyoto branch located in Arashiyama, Kyoto.

     

    The gorgeous new Kingyo Bar submerges guests amongst schools of fish, and takes on the Japanese custom of “cooling off,” with goldfish bowls hanging gracefully from the ceiling. Customers will be able to feel cooled off as they observe the goldfish during the summer evenings deep in Arashiyama.

     

    Enjoy the cool evenings of Arashiyama

    HOSHINOYA Kyoto’s goal is for people to fully enjoy the ancient capital’s summertime, hence the revamp of Salon & Bar KURA into Kingyo Bar. Fish bowls will dangle from the ceiling, which will swim elegantly, their forms illuminated by the warm light of the lamps. Customers can enjoy watching the goldfish dance while sipping on one of the bar’s original cocktails.

     

    Arashiyama is known for its history as a summer resort for the Imperial Household during the Heian Period. Since ancient times, watching goldfish has long been a creative way of cooling down from the heat of summer amongst the people of Kyoto, and you’ll get to do just that at Kingyo Bar.

     

    See traditional crafts come to life as you admire the fish

    The goldfish suspended on long string in their fishbowls are strung in such a way to meet your gaze. Enjoy the twinkling light reflecting from the bowls while the goldfish, with their cute round bodies and long fins, swim around in their cool water.

     

    Sip on cocktails

    Two original cocktails will be served: the Ukikusa (“Floating Weed”) and the Kyo-kago (“Kyoto Fawn”). The Ukikusa includes a crushed jelly made from Japanese pepper tree buds and mint and is topped off with a lemon liqueur and sparkling wine. The flavour and fragrance of the wine comes through after the refreshing notes of citrus fruits and herbs. The Kyo-kago includes a yoghurt granita and a strawberry and red shiso liqueur. This is combined with Bikkuri Gyoten, a foamed junmaishu.

     

    Catch shadow goldfish to take home

    Try your hand at catching goldfish with this fun game. Japanese paper is layered over the top of a fish tank to create a shadow effect. Goldfish scooping is a staple of Japanese summer festivals, and this version puts a spin on the game.

  • Japanese Hanami 2020: Soak Up the Pink Springtime Cherry Blossoms at Hoshino Resorts KAI

    24.February.2020 | FOOD / SPOT

    KAI, a hot spring ryokan brand managed by Hoshino Resorts, has announced an exciting new experience at 14 of its branches called “Otsu na Hanami Tabi” (A Chic Flower-Viewing Trip) which will run from March 15, 2020 to May 31, 2020.

     

    The service offers a new kind of Hanami, or flower-viewing, experience for guests that doesn’t stop at just admiring the cherry blossoms, but enables them to enjoy both local history and customs too. Guests will be provided with a wicker basket of delicious Hanami goodies to enjoy, just like they did in the past.

     

    We’ve picked five of the Hoshino Resorts KAI hot spring inns that we think our readers will be most interested in. Let’s take a look!

     

    Hoshino Resorts KAI Tsugaru | Aomori

    Hoshino Resorts KAI Tsugaru is located in the town of Owani, which sits in southern Tsugaru in Aomori Prefecture. They are offering an exciting experience this May: “Shidare-zakura Hitorijime Taizai,” which lets a single group have exclusive access to an area of seven shidare-zakura weeping cherry trees blooming in the inn’s spacious garden, which sit far away from guest rooms. Those lucky enough to experience this service can sip on cider and tuck into some delicious apple pie while listening to a Tsugaru-style shamisen performance, known as tsugaru-jamisen.

     

    Shidare-zakura Hitorijime Taizai

    Running: May 1, 2020 – May 7, 2020

    Price: ¥5,000 per person

    No. of People: 1 group per day (2-4 people per group)

    Booking: 0570-073-011 (KAI Reservation Centre)

    Note: The tsugaru-jamisen performance will take place 15:30-16:30

     

    Hoshino Resorts KAI Kawaji | Tochigi


    Feel what it’s like to live the life of someone living in a satoyamaーa village centred around an agricultural lifestyleーby waking up with the sunrise to start work early. Your morning job will be making tea at the watermill. You will use traditional and ancient tools like the suribachi mortar and the houroku pan to make tea grown from tea leaves in the area which you can enjoy a cup of to start your Hanami. As well as making tea, you’ll be able to enjoy a quiet breakfast while gazing at the Yoshino cherry trees, so you can get that real satoyama spring experience.

     

    Running: April 18, 2020 – April 25, 2020

     

    Hoshino Resorts KAI Izumo | Shimane

    Hoshino Resorts KAI Izumo is located in Tamatsukuri Onsen in Shimane Prefecture, where all guest rooms have their own open-air bath. The hot spring ryokan’s “Sakura Koraku” experience gives you a chance to try wariko sobaーa style of soba noodles originating in Shimane’s city of Matsueーunder the cherry blossom trees.

     

    Sakura Koraku

    Running: April 1, 2020 – April 20, 2020

    Time: 15:00-19:00

    Price: ¥500 for one Hanami picnic set for two people (5 sets prepared per day)

    Booking: Hoshino Resorts KAI Izumo front reception

    Notes: Rickshaw will run from April 1, 2020 to April 7, 2020 costing ¥1,300 per person. 30 minute ride. 5 groups per day (2 people per group).

     

    Hoshino Resorts KAI Kaga | Ishikawa

    Head to one of Kaga’s famous weeping cherry blossom tree spots to enjoy a cup of Japanese tea prepared yourself. This plan offers the chance to experience Ishikawa culture in a spot that has been loved by locals for decades.

     

    Running: April 1, 2020 – April 30, 2020

     

    Hoshino Resorts KAI Aso | Kumamoto

    Hoshino Resorts KAI Aso stands in Aso-Kuju National Park. Gaze at the five peaks of Mount Asoーthe largest active volcano in Japanーwhile sipping on water drawn from one of Japan’s 100 famous water sources. Change up the water of the water to your liking: carbonate it, add syrup, and so on. You’ll also get some refreshing fruits that have sat in carbonated water. Sit amongst the colourful flowers, like tulips and baby blue eyes, while soaking up the beautiful sights of Aso.

     

    Tansan Ohanami

    Running: April 20, 2020 – May 31, 2020

    Price: ¥3,000 per person

    No. of People: 3 groups per day (two people per group)

    Booking: 0570-073-011 (KAI Booking Centre)

    Note: In the case of rain, Tansan Ohanami will not run on that day

     

     

    This is just 5 of the 14 Hoshino Resorts KAI branches offering a chic Hanami experience. If you’re travelling to Japan this spring, be sure to check out what they’re offering.

  • 3 Breathtaking New Rooms to Open at Hoshino Resorts OMO7 Asahikawa

    25.January.2020 | SPOT

    Hoshino Resorts OMO7 Asahikawa, a branch of Hoshino Resorts’ hotels for tourists and travellers, has announced that it is opening three new room types to guests from April 1 to make their stay and travels that much better. They are the “Double Room,” “Superior Room,” and “Family Room.”

     

    OMO7 Asahikawa opened in Hokkaido April 2018 as the first branch of Hoshino Resorts’s “OMO” brand of city tourism hotels. The hotel offers not only a great sleep, but enjoys the benefit of its location with must-see sights surrounding it, and all of this to make guests’ stay the best it can be.


    The hotel’s Studio Rooms, formerly named the DANRAN Room before the renovation, have received praise from guests that have stayed there for offering everything they needed while being compact, as well as it being easy to kick back and relax in them. It was revealed that in 2019, the average number of people staying in a single room at Hoshino Resorts OMO7 Asahikawa was higher than the average of that in other city hotels in Asahikawa, as well as the hotel being popular for catering to tourist and sightseers’ needs.

     

    The hotel has now renovated 111 of its rooms in response to it being used by a lot of people because of its catering towards tourists’ needs. It has also added the three new types of roomsーDouble, Superior, and Familyーwhich incorporate the well-received functionality of the Studio Rooms. That’s 226 room renovations out of the hotel’s 237 rooms.

    All beds have storage space underneath them. Those travelling in big groups like families will especially benefit from this if they have a lot of luggage as they can save on plenty of space in rooms.

     

    New rooms are furnished with new sofas and tables for maximum comfort amongst friends and family where they can talk about their trip while enjoying local drinks and snacks.

    Also, in the Superior Rooms and Family Rooms, where there is a small amount of guests, beds can be folded and turned into spacious sofas.

    The OMO brand promises “a reasonable price for your travels,” and this rings true: the new Family Rooms start at ¥5,500, allowing an affordable stay so you can spend more on the local sights.

     

    Room bookings will open on February 3, 2020, so if you’re visiting Hokkaido, be sure to check out Hoshino Resorts OMO7 Asahikawa.

  • Winter is Coming: Warm Up With Hot Pot at Hot Spring Hotel Hoshino Resorts KAI

    29.December.2019 | FOOD / SPOT

    The cold weather is here, and it’s only set to get colder. When winter falls in Japan, one of the best things people like to do is cook hot pot. Hoshino Resorts is offering the same service for guests this winter at 14 branches of their ‘KAI’ onsen ryokan (hot spring Japanese inn) brand hotels up and down Japan, with each hot pot filled with the taste of local cuisine.

     

    Winter is truly the best time to eat hot pot for Japanese people, as they huddle around the table nice and toasty and tuck into their piping hot dinner. We’re showcasing 9 of the hot pots you can enjoy at Hoshino Resorts KAI this winter season.

     

    Hoshino Resorts KAI Tsugaru: “Gyu Shabu” – Dashi made delicious with plentiful dried tuna

    KAI Tsugaru is situated in Aomori, and this hot pot is made one with one of the prefecture’s most famous ingredients: tuna, which is caught during the autumn and winter seasons. The main player of this beef shabu hot pot is its dashi which is made from the sweet juices of tuna which go deliciously well with the beef. If you’re looking for a hot pot that’s a little different from the usual options, you’ll love this one.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 1)
    Plan Name: Ooma no Gaguro Zukushi Kaiseki (大間のまぐろづくし会席)
    Price: From ¥24,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/tsugaru.html

     

     

    Hoshino Resorts KAI Kaga: “Kani Sukinabe” – Zuwai-gani snow crab

    At KAI Kaga, which is located in Yamashiroonsen, Ishikawa, this hot pot they have cooked up is made in a kombu dashi and is filled with legs of zuwai-gani snow crab and a variety of winter vegetables like bok choy and edible chrysanthemums.

    The dish makes full use of the delicious flavour of the crab. It’s also served in kunitani-ware made by a young craftsman and Yamanaka lacquer ware, adding to the originality of this hot pot.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 29-January 6)
    Plan Name: Katsu Kani Zukushi no Tagu Zuki Kani Kaiseki (活蟹づくしのタグ付き蟹会席)
    Price: From ¥47,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kaga.html

     

    Hoshino Resorts KAI Alps: “Yuki Nabe” – Thawing of spring

    The hot pot at KAI Alps in Nagano includes fluffy cotton candy which is based on the snowy mountains of the alps. When you pour the soup over, the cotton candy melts, symbolising the thawing of spring, to reveal the beef and vegetables. The cotton candy adds a light sweetness to the soup as well as fun visual effect.

     

    Running: December 1, 2019 – May 31, 2020 (Except December 31-January 3)
    Plan Name: Yuki Nabe Kaiseki (雪鍋会席)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/alps.html

     

     

    Hoshino Resorts KAI Kinugawa: “Ise Ebi & Roast Beef Ryujin Nabe” – The dragon god’s hot pot

    KAI Kinugawa in Tochigi has created a hot pot based around the legend of the Ryuokyo dragon god, capturing its malevolence. It’s cooked over stones heated to almost 800℃.The soup bubbles as the pot begins to boil and cooks the seafood and other local ingredients from Tochigi, making sure to draw every last delicious drop of flavour from them.

     

    Running: December 1, 2019 – February 29, 2020 (Except December 28-January 4)
    Plan Name: Ise Uni to Gyuu Roosu no Ryuujin Nabe Kaiseki (伊勢海老と牛ロースの龍神鍋会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kinugawa.html

     

    Hoshino Resorts KAI Sengokuhara: “Uni & Beef Sukinabe” – Satisfying spices from the mountains and seas

    KAI Sengokuhara in Kanagawa has created a hot pot that’s made with lots of ingredients from the mountains and the seas. By using a bounty of uni, which goes incredibly well with beef, it adds a rich sweetness to the overall flavour. There is also a secret flavour hidden under it all: syrup made from the ao mikan citrus which grows in the city of Odawara. This not only adds an exquisite sourness to the hot pot, but also serves to elevate the sweetness of the uni.

     

    Running: June 1, 2019 – February 29, 2020
    Plan Name: Uni to Gyuu no Sukinabe Kaiseki (雲丹と牛のすき鍋会席)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/sengokuhara.html

     

     

    Hoshino Resorts KAI Ito: “Sankai Nabe” – Soaking up the mountains and seas of Ito

    Shizuoka is home to KAI Ito, where guests can enjoy yet another hot pot lavish with ingredients from the mountains and the seas, like splendid alfonsino―which Ito enjoys an abundance of―as well as seasonal vegetables and beef. There are two soups to combine these ingredients with: a bouillabaisse which contains a dashi made from fish from Ito filled with splendid alfonsino and vegetables, and a beef soup.

     

    Running: October 1, 2019 – February 29, 2020 (Except December 31-January 3)
    Plan Name: Sankai Nabe (山海鍋)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/ito.html

     

    Hoshino Resorts KAI Enshu: “Tecchiri” – A taste of the Torafugu tiger pufferfish

    KAI Enshu is another hot spring inn, located in Hamamatsu in Shizuoka. Their “Tecchiri” is made with Torafugu tiger pufferfish. None of the flavour of the fugu is wasted in this hot pot, and that is proven as the entire thing is made right in front of customers’ eyes. The zōsui is made with a KAI Enshu-original blend of sencha green tea called souka (爽華), which ensures that element of locality is included in the dish as Shizuoka is famous for its tea.

     

    Running: October 5, 2019 – March 31, 2020 (Except December 29-January 3)
    Plan Name: Fugu Zukushi Kaiseki (ふぐづくし会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/enshu.html

     

     

    Hoshino Resorts KAI Izumo: “Kani Sukinabe” – Collaboration between Katsu Matsubagani & Shijimi

    KAI Izumo is situated in Tamatsukuri Onsen, an onsen hot spring in Tamayu, Shimane. Their “Kani Sukinabe” is made with rich snow crab crab which has an exquisite sweetness and is soft in texture. From beginning to end, this hot pot is a crab party in your mouth.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 31-January 4)
    Plan Name: Tagu Zuki Katsu Matsubagani Zukushi Kaiseki (タグ付き活松葉蟹づくし会席)
    Price: From ¥45,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/izumo.html

     

     

    Hoshino Resorts KAI Aso: “Netakuri Nabe” – Rich miso and cheese

    The base of the soup in KAI Aso, located in Kumamoto, is a mix of milk from Jersey cattle and miso. It contains wagyu Japanese beef and seasonal vegetables. Its appearance is based on the Aso Caldera region of Kumamoto Prefecture and its incredibly vast grasslands.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 3)
    Plan Name: Wagyuu to Caciocavallo o Tanoshimu Netakuri Nabe (和牛とカチョカヴァロを楽しむねたくり鍋)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/aso.html

     

     

    Below is a video which showcases each of these local hot pot dishes, so be sure to check it out if you’re not already watering at the mouth

     

    All of these hot pots are made with only the best local ingredients as expected of KAI, and all are available for the rest of winter only. Guests can experience the local regions not only through the food, but in the tableware each hotel uses. If you’re in Japan this winter, be sure to book with one of the many Hoshino Resorts KAI branches and stay warm with a delicious serving of hot pot.

  • Cosy Up in the Snow Huts This Winter at Hoshino Resorts KAI

    17.November.2019 | SPOT

    Hoshino Resorts is once again bringing its kamakura snow huts to two of its KAI hotelsーa brand of hot spring hotels. You’ll catch them at Hoshino Resorts KAI Tsugaru and Hoshino Resorts KAI Alps from February 1 to 29 next year.

     

    KAI Tsugaru: Beautiful Koginzashi Stitched Lanterns Light Your Way

    Koginzashi is a type of sashiko stitch work famous in the Tsugaru region. Japanese kogin designer Iemasa Yamahata has designed 50 beautiful Kogin lanterns for Hoshino Resorts’ KAI Tsugaru hot spring hotel, which is hidden away in the town of Owani in southern Tsugaru, Aomori.

     

    When you arrive at KAI Tsugaru, follow the lanterns along the snow and you’ll arrive at the kamakuraーa type of Japanese igloo built in northern Japan for winter festivals. Multiple objects, big and small, have been designed with koginzashi, so guests can enjoy this beautiful art form.

    Cosy up inside your secret snow hut and enjoy some tasty chocolate with cute koginzashi designs made by a local Japanese confectionery shop. Order a hot cocktail too made using apples grown in Aomoriーa prefecture famous across the country for its apples. There’s a non-alcoholic cocktail option too.

     

    You’ll also find an original card game inside the huts created by the KAI Tsugaru staff. It’s called “Kogin Awase” and works like the card game Pairs. What could be better than sat warm inside an igloo, eating sweets and drinking while playing a card game?

     

    KAI Alps: Enjoy Life as a Yukinko Snow Child

    Turn back into a child and experience young life in the snow country of the Shinano Province (now Nagano Prefecture) with the Shinshū Kamakura Yukinko Experience.

     

    In the harsh cold and knee-deep snow environment of Shinano, people would take anti-snow measures by wearing things like the straw raincoat known as a mino, a traditional winter coat called a hanten, and other things. Guests can do the same and dress up to become a child of the snow, known as a Yukinko. You’ll forget about the snow before you even realise it.

    In old Japanese houses, friends and family would gather around an iroriーa sunken fireplace. You’ll find these dotted around the public space at KAI Alps too, where you can sit around and enjoy the crackling and warmth of the fire. There will also be hand warmers and shiruko sweet porridge too so you can rest assured you won’t go cold.

     

    Experience life in the snow at Hoshino Resorts KAI this winter.

  • Hoshino Resorts to Open New Facilities in Okinawa, Hawaii & 3 More Places

    28.October.2019 | SPOT

    Hoshino Resorts opened HOSHINOYA Guguan in Taiwan in June and Iriomotejima Hotel in Okinawa in October this year. It will also open Risonare Nasu in November. The hotel chain has now just announced that it will open 5 more new facilities in 2020, pushing the number of locations they manage up to 45 next year.

    Iriomotejima Hotel

    Risonare Nasu

    Hoshino Resorts prides itself on offering a hotel experience that makes use of local regions as well as offering unique experiences. With their catalogue of facilities now set to increase, the company has a released a video detailing the five new hotels.

    The five new hotels will open in Hawaii, Nagato in Yamaguchi Prefecture, Tsuchira in Ibaraki Prefecture, Kohama Island in Okinawa Prefecture, and mainland Okinawa.

    The Hawaii hotel, named Hoshino Resorts Surf Jack Hawaii, describes itself as an “ohana-friendly retro boutique hotel with a satisfying Waikiki experience.”

    Nagato, Yamaguchi will give rise to the 16th hotel in Hoshino Resorts’ brand of KAI hotels, named KAI Nagato. It will open in the Yumoto Hot Spring area and be inspired by Yamaguchi’s traditional tea houses as well as buke samurai culture. Look forward to bathing in the hot springs of this traditional Japanese inn, steeped in history and culture.

    Over in Ibaraki Prefecture, Hoshino Resorts will open Japan’s biggest cycling resort, named Hoshino Resort BEB5 Tsuchiura, which we covered earlier this month. It will act as a “base camp” to enjoy cycling, with its core concept being “more an izakaya and less travel-focused where you can enjoy a laid-back time with friends.” It hopes to put a new spin on travel by combining the worlds of cycling and accommodation.

    Okinawa is getting three new hotels. Hoshino Resorts Risonare Kohama will feature 60 rooms each their own private villas. Its concept is “a private beach resort on a remote island swimming with the manta rays” and will offer a beach and resort-like experience to guests with views of the white sand and blue ocean.

    HOSHINOYA Okinawa will be inspired by gusuku which refers to castles in the Ryukyu Islands that feature stone walls, with the hotel itself being enveloped in one. The hotel will be surrounded by the gorgeous ocean and coast, offering that quintessential Okinawan resort experience.

     

    The tables at Hoshino Resorts Banta Cafe will offer a breathtaking view of Okinawa’s grand seas, with a menu serving food and drink made with Okinawan ingredients.

     

    2020 is looking to be a big year for Hoshino Resorts as it begins expansion. If you’re travelling to Japan, why not check if one of their hotels is near where you’re looking to stay?

  • Indulge in a Strawberry Heaven at Hoshino Resorts KAI in Tochigi Prefecture

    15.October.2019 | FOOD / SPOT

    A new hotel plan has arrived at three branches of Hoshino Resort’s hot spring hotel brand KAI in Tochigi Prefecture where guests can enjoy the luxury of strawberries together with their stay. Tochigi is famous for growing strawberries, and so all three hotels will serve up their own unique succulent strawberry experiences. The branches in question are KAI Kawaji, KAI Kinugawa, and KAI Nikko.

    For roughly the past 50 years, Tochigi has enjoyed the largest cultivation of strawberries in the whole of Japan. Hoshino Resorts KAI is taking advantage of this milestone by presenting guests with a strawberry experience they won’t forget, with the delicious fruit comprising the whole of their stay from checking in to checking out. Each hotel branch will have different varieties of strawberries in stock, and guests will discover new ways to enjoy them. They will also be presented a map highlighting different locations to indulge in strawberry desserts, so they can carry on their fruitful after checking out on the road home too.

    KAI Kawaji: Strawberry Picking at a Japanese-Style Hot Spring Inn

    KAI Kawaji’s “Satoyama Ichigo Taizai” (Satoyama Strawberry Stay) plan offers a one-night stay with a strawberry picking session by the watermill in the hotel grounds. The strawberries there are juicy and sweet and ripen on the stalks. During your stay, you can go and pick them at your leisure. The strawberries grown there are a variety called tochiotome which have a full-bodied aroma are sweet with the perfect amount of sourness. In the evenings, a sunken hearth will be lit at the watermill so you can stay warm in the fresh winter outdoors while you pick your strawberries. Guests can also enjoy a strawberry sweet red-bean soup made with rare white strawberries which came out as a new variety of Tochigi Prefecture strawberry in 2018. They have less sourness and are super sweet with a smooth texture.

     

    Running: January 15, 2020 – February 29, 2020 (Check In)

    Price: From ¥25,000 (1 room for up to 2 people / Service charge included / Tax not included)

    Reservations/Official Website: https://kai-ryokan.jp/kawaji/

    KAI Kinugawa: Taste and compare seasonal strawberries

    KAI Kinugawa’s “Mingei Ichigo Taizai” (Folk Craft Strawberry Stay) plan will see the appearance of the tochihime strawberry which has been dubbed the “phantom strawberry.” This sweet variety is large and has a soft flesh and is exclusive to Tochigi. Guests will be able to taste and compare this and a handful of other types, as well as tuck into various strawberry confections. They will pick from 300 cute different bowls from the bowl gallery and pile inside them strawberries and assorted confections. In the evenings, strawberries will also be served boiled in white wine. A two-day and one-night experience you’d expect from the place that boasts the biggest strawberry haul in Japan.

     

    Running: December 10, 2019 – February 29, 2020 (Check In)

    Price: From ¥29,000 (1 room for up to 2 people / Service charge included / Tax not included)

    Reservations/Official Website: https://kai-ryokan.jp/kinugawa/

    Note: Limited to 5 separate bookings per day

    KAI Nikko: Revel in wintertime Okunikko

    KAI Nikko is located beside the grand Lake Chūzenji. Their “Zekkei Ichigo Taizai” (Spectacular View Strawberry Stay) plan will see their lobby, which offers a panoramic view of Mount Nantai, turn into a tearoom inspired by the rest stops of Nikkomou, an event that took place during the Edo Period when the Tokugawa Shogunate made their pilgrimage to Nikko. Guests can enjoy the contrast between the setting sun and the snow, as well as the pink-coloured sky when morning breaks. Taking place between sunset and sunrise, guests can tuck into rare white strawberries and warm confections made with yōkan―a Japanese jellied dessert made from red bean paste, agar, and sugar―which is a local specialty of Nikko.

     

    Running: December 1, 2019 – February 29, 2020 (Check In)

    Price: From ¥28,000 (1 room for up to 2 people / Service charge included / Tax not included)

    Reservations/Official Website: https://kai-ryokan.jp/nikko/

    Note: Limited to 2 separate bookings per day

     

     

    Enjoy you’re a seasonal strawberry fill like never before at Hoshino Resorts KAI.

  • Gaze Over a Sea of Clouds at Hoshino Resorts Tomamu’s New Cloud Bar in Hokkaido

    10.October.2019 | FOOD / SPOT

    This year’s winter season program at Hoshino Resorts Tomamu―Hokkaido’s leading snow resort hotel―is set to begin on December 1. As part of the program, the Muhyou Terrace will open on the same day and run until April 5, 2020. The terrace offers a snow-covered picturesque view from atop the mountain where you can see a sea of clouds and the snow-tipped trees at the bottom.
    Muhyou Terrace sits on Mount Tomamu up 1,088 meters high. When you picture snowy mountains, especially those in Hokkaido, you imagine people skiing and snowboarding. But for Hoshino Resorts Tomamu, this is only part of their goal. They also want guests to enjoy the beauty of the mountain’s natural landscape including the breathtaking view of the scenery below. That’s why they decided to open Muhyou Terrace. As well as the daytime scenery, the terrace has also been turning on illuminations every winter night since 2017, offering a new perspective on the surrounding splendour.
    The Cloud Bar which opened just up the slope of the Muhyou Terrace this summer features a 13 meter-long counter with chairs from which customers can soak up an incredible view. The bar has options of one or two-seat areas and can seat up to 7 people at once. There is a ladder attached to the chairs. Once you’ve climbed up and plopped yourself down you get a front row seat to the sights below. And since the bar is attached to the slope of the mountain and there’s nothing to obstruct your view, it will feel like you’re floating on the clouds as your feet kick the emptiness below.
    Snow Cocktail – ¥1,200
    Muhyou Terrace will offer its own original cocktail called the Snow Cocktail which is inspired by the snowy landscapes at Tomamu. This drink is a margarita made with lime juice and cointreau. Inside is a sprig of rosemary made to look like the Ezo spruce trees at the site. The snowman is in fact made of chocolate. Enjoy the best of both worlds when it comes to flavour and finesse!
    Frosted Coffee – ¥500 / Frosted Fondant Chocolate – ¥600
    They also have specially-made chocolate fondant and coffee to warm you up. The chocolate fondant is a warm cake topped with a white chocolate snowflake and is coupled with snow-frosted chocolate branches. The coffee is covered with pure white frosty amezaiku candy. The coffee sweetens as the candy melts into your cup.
    The terrace’s observation points, including the Cloud Walk and Cloud Bar, will be lit up with sparkling illuminations in the cool evenings.
    Illumination Dates: December 15, 2019 – December 25, 2019
    Times: Please check the official website
  • Japan’s Biggest Cycling Resort Hotel Hoshino Resort BEB5 Tsuchiura to Open in Ibaraki

    03.October.2019 | SPOT

    Hoshino Resorts is set to open Japan’s biggest cycling resort, named Hoshino Resort BEB5 Tsuchiura, at PLAY atré TSUCHIURA on March 19, 2020. The establishment will open right when PLAY atré TSUCHIURA celebrates its 2nd anniversary―after having opened back in 2018―and will be the fourth cycling hotel by Hoshino Resorts to open. It will act as a “base camp” to enjoy cycling, and the start point to the 180km Tsukuba Lake Kasumigaura Ring Ring Road cycling course.

     

    PLAY atré TSUCHIURA is a 49-minute train ride from Tokyo and is directly connected to the station, making access very easy. It is home to Tsukuba Kasumigaura Ring Ring Road, one of Japan’s prominent cycling courses that runs past many gorgeous natural landscapes, including Lake Kasumigaura and Mount Tsukuba. It is becoming one of Japan’s foremost cycling facilities, catering to the needs of all cyclists.

    1F BIKE BASE / Ring Ring Square Tsuchiura

    2F & 3F

    This cosy and casual hotel is the perfect choice for travellers looking to cycle and go sightseeing in Japan.

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