Indulge in the Best of Japan’s Nature this Autumn at Hoshino Resorts

03.October.2019 | SPOT

KAI is a hot spring ryokan brand of Hoshino Resorts which provides the perfect Japanese accommodation experience to enhance your stay. This autumn, KAI is providing guests with an enhanced seasonal experience to fully embrace the beautiful golden and amber autumn atmosphere. Spend some time soaking in the hot springs, taste the finest ingredients of the autumn season and even explore the unique features of the area through art. Hoshino Resorts is offering you a completely unique trip this autumn.

 

KAI Autumn Plans are being implemented at the following resorts: KAI Hakone, KAI Sengokuhara, KAI Aso, Kai Alps, KAI Kinugawa River, KAI Tsugaru and KAI Kawaji.

 

Hoshino KAI Japanese Autumn Onsen Ryokan Plans 2019

Hoshino Resorts released a video to show how their different accommodation features allow for guests to maximise their Japanese autumn experience. Today, we will be introducing just one autumn activity that you can experience at each of the resorts.

 

Autumn Leaf Illumination at KAI Hakone Miyanoshita, Kanagawa

Estimated best time to visit: Late November to early December

 

From September 6 to December 7, 2019, there will be a beautiful autumn leaf illumination display taking place around the open air baths, which is the perfect opportunity to relax under the auburn atmosphere of autumn. The autumn leaves fall at different times all over the Hakone region due to the mountainous and hilly terrain. This prolonged autumn season provides plenty of opportunities to watch the beautiful illumination display as you enjoy a moment of serenity, soaking in the soothing springs surrounded by the stunning scenery. 

 

Illumination Times: 16:00 – 01:00

 

Paint the Picturesque Autumntime at KAI Sengokuhara, Kanagawa

Estimated best time to visit: Mid November- End November

 

Enjoying a relaxing soak at KAI Sengokuhara Hot Springs is the perfect way to appreciate the picturesque view of any season. On September 1, 2019, they introduced the perfect accommodation plan to fully relax their guests. 

The guest rooms are equipped with traveller’s art supplies. From the gorgeous terrace view to the outdoor hot spring view, guests are provided with the opportunity to capture the beauty of the surrounding nature in their own way wherever they feel like it. The autumn view outside every single guest room is breathtaking ― the perfect opportunity for the guests to refresh and relax their minds with a beautiful painting. 

 

Autumn Leaf Artwork

Available to customers who check in between September 1, 2019 – November 30, 2019 

Price: From ¥43,400 

*Price based on the price per guest per night for a two-person room. Tax and service charge not included. 

Includes: Room fee, dinner, breakfast, rental art set and art museum tickets

Reservations: https://kai-ryokan.jp/sengokuhara/

 

Your Own Private Outdoor Natural View at Okomori Koyo Onsen KAI Aso (Senomoto Hot Springs, Oita Prefecture)

Estimated best time to visit: Mid October – early November 

 

KAI Aso is located in Kuju National Park. Each guest room is surrounded by a lush forest, creating the perfect opportunity to soak in the hot springs and take in the beautiful view of the autumn leaves with lots of privacy. 

 

In the outdoor hot spring, guests can enjoy the beautiful faint yellow Mongolian oak and the natural red leaves. Guests can also get a Japanese citrus bathing set which is scented using a range of Japanese citrus fruits to further enhance your natural autumn colour experience. The guest rooms are equipped with coffee sets which you can enjoy whilst bathing. 

Available to customers who check in between October 1 and 31.

 

Price: From ¥46,480

*Based on the price per person per night in a 2-person room. Tax and service charge not included. 

Includes: Room fee, dinner, breakfast, bathing set (1 set per room), coffee beans, Aso spring water pet bottle and a range of hot spring rental items: (Pillow for hot spring use, waterproof book cover, coffee mill and coffee dripper)

KAI Reservations Telephone Number: 0570-073-011

 

 

Please check KAI’s official website to find out more about the wide range of autumn plans on offer.

RECOMMENDED ENTRIES

  • Autumn 2019: Maple Trees and Roses Adorn Karuizawa Lake Garden in Full Bloom

    18.September.2019 | SPOT

    Karuizawa Lake Garden is a natural garden that displays creative harmony between humans and nature, where one can enjoy its bountiful selection of plants throughout all four seasons along with the lake across a 33,000m² area.

     

    This year’s autumn season at the garden is scheduled from October 12 to November 4 where you can enjoy the breathtaking scenery of the red and yellow leaves simultaneously alongside colourful roses.

    Beautiful Japanese maple trees aren’t the only thing you can enjoy during the fall season at Karuizawa Lake Garden. Soak in the sight of an abundance of autumnal plants and inhale the floral scent of the many roses. They will open across eight areas, including the main Rose Garden, by the waterside.

    Welcome the autumntime this year at the incredible Karuizawa Lake Garden.

  • ONSEN GUEST HOUSE TSUTAYA to Open in Hakone This November

    21.September.2019 | SPOT

    ONSEN GUEST HOUSE TSUTAYA is a new hot spring and guest house facility set to open in the town of Sokokura in Hakone on November 26. The building is being renovated from an old guest house that has enjoyed a long history of hot springs since the Edo period.

    Sokura Onsen is about a 90 minute car drive from the city centre and is considered one of Hakone’s “7 Hot Springs,” a list that has been around since the Edo period. The place is said to have been used and loved by many military commanders back in the day for the high water yield gifted by the water source.

     

    When the building was first constructed it was known as “Tsutaya Ryokan” and became a famous guest house with not only locals but travellers who would arrive all the way from Tokyo. ONSEN GUEST HOUSE TSUTAYA combines history of both Sokura Onsen and Tsutaya Ryokan.

    The renovated building was built 29 years ago. Though it has been revamped, it still maintains a nostalgic air to it in the style of a traditional guest house. It’s home to 6 spacious ryokan-type rooms and 46 compact rooms.

     

    There is a space where one can gaze at the river after taking a dip in the hot springs, as well as a lounge with tables which encourages you to socialise with people you have just met. There are male and female open-air baths and indoor baths as well as a cooking space and laundry service for those looking to stay longer.

     The facility offers a retro environment in which each guest can relax and enjoy their own time as they please. Throughout the guest house is original old-fashioned furniture that has been upcycled, including kotatsu tables and shelves, to give that sense of traditional Japanese culture. This has been combined with contemporary art to create a fusion of the old and new.

    It is a harmonious combination of a traditional Japanese hot spring ryokan, or inn, and a guest house, which means travellers from abroad will be able to enjoy the beauty of the country’s traditional culture.

    Escape the noisy city and enjoy peace and tranquillity surrounded in the colours of autumn at ONSEN GUEST HOUSE TSUTAYA

  • Taiwanese Bookstore Chain Eslite Opens New Outlet in Nihonbashi, Tokyo

    27.September.2019 | FEATURES / FOOD / SPOT

    Eslite Bookstore is one of the prominent bookstore chains in Taiwan that opened an all-new outlet in Nihonbashi, Tokyo on September 27, 2019 that promotes reading, culture and lifestyle.

    This will be the first Eslite Spectrum shopping mall to open outside Greater China. Its concept is “a cultural wonderland for reading and living” under wh ich Eslite has curated Nihonbashi’s rich history and culture to promote to the people of Tokyo.

     

    Eslite Spectrum is always in the front row when it comes to the latest in Taiwanese trends, and it’s a place I never fail to visit when I travel to Taiwan. When I heard they would be expanding to Tokyo, I couldn’t wait for the day of the grand opening to arrive. I made my merry way there, excited and eager to see what kind of place it would be, and what kind of items they would stock.

    The outlet is split into 4 different zones: the bookshop zone, the stationery zone, the miscellaneous item and workshop zone, and the restaurant zone. The bookshop features a line-up of carefully selected reading material and book recommendations.

    One hundred brands from around the world make up the miscellaneous and eating areas. Half of the brands are Taiwanese, meaning you can get your hands on authentic goods from Taiwan itself.

    The building was designed by leading Taiwanese architect Kris Yao, whose concept for the design was “interweaving the old and new.” It’s a stylish, welcoming building with elements of the traditional Japanese aesthetic in there. The store front has indigo blue noren entry curtains, which is both stylish and quintessentially Japanese.

     

    This new branch of Eslite Spectrum is home to stores setting up shop in Japan for the very first time. There are also many shops here selling items exclusive to Nihonbashi. I’m going to showcase four of the places I was particularly interested in.

     

    Kuo Yuan Ye

    Kuo Yuan Ye is a confectionery shop based in Shinlin, Taipei. Since opening, they have continued to use traditional confectionery-making methods, serving sweets with deep, rich flavours.

    As well as having maintained tradition, they have also released products in collaboration with rising designers. I encourage you to try their beautiful line-up yourself to taste their long, delicious history.

     

    Sarutahiko Coffee

    We have covered Sarutahiko Coffee on MOSHI MOSHI NIPPON in the past when we visited the branch in Ebisu.

    The first thing that struck me upon visiting this new branch is how different the interior design is to other places. The design and its concept of “coffee and words” were created by book director Yoshitaka Haba. Quotes pulled from the books can be found written all around the cafe. There is also a space underneath the chairs for storing books. No matter where you look in the cafe, it’s nothing less than stylish.

    The cafe has their own special hot cakes and original coffee blends exclusive to Nihonbashi. The hot cakes are topped lavishly with mont blanc, giving it an extremely rich taste and one reminiscent of autumn-time. Both the hot cakes and this original coffee blend are limited-time menu options available until November 14, so you’ll want to get in there quick.

     

    Wonder Chuan

    For the first time ever, long-standing Taiwanese tea store Wonder Chuan arrives on the shore of Japan. The shop takes great care in the growing and brewing of its tea leaves, pouring their heart and soul into every cup.

    The Taiwanese oolong tea drank was a similar colour to matcha. It had a sweet flavour and a much smoother taste compared to Japanese oolong. The shop also serves a selection of cocktails made with oolong tea as well as perform traditional tea-making methods for customers. They even have plans to host their very own Taiwanese tea workshops in the future.

     

    Fujin Tree

    The last place I want to introduce is Fujin Tree, also a first in Japan. This is another one of my favourites, so I was thrilled when this one was coming to Tokyo too!

     

    It’s uncommon to be able to drink wine in restaurants in Taiwan, but the popular Fujin Tree serves Taiwanese cuisine and champagne in style.

    Their dishes are packed full of fresh vegetables and fruit. One of their popular picks is their springstar and century egg with spicy minced pork. It’s a tasty dish with full, rich flavours that goes well with sake. It’s also great with rice. There are many amazing options on the menu, but if you’re spoilt for choice then I recommend this one.

     

    Eslite is the bridge between Japanese and Taiwanese that aims to become a hub for Asian culture. Centred around reading, there are countless experiences to look enjoy here. Discover a new side of Nihonbashi by paying a visit.

     

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

RELATED ENTRIES

  • Gaze at Japan’s Setting Sun Over the Horizon at Oedo Onsen Monogatari Shiomiso

    13.July.2020 | SPOT

    Oedo Onsen Monogatari Hotels & Resorts reopened “Oedo Onsen Monogatari Shiomiso” on July 10, 2020 after the hot spring hotel underwent some revamps.

    To commemorate the reopening, the hotel is now holding a dinner buffet and all-you-can-drink plan until August 31, 2020.

     

    Take a dip in the famous Senami Onsen

    Oedo Onsen Monogatari Shiomiso is home to Senami Onsen, a hot spring which first opened back in 1904 after the area was excavated for oil and the hot water shot out from the ground. Also known by the name “Netsu no Yu” (Hot Water), the hot spring has continued to offer rich quantities of water for over 100 years. Japanese poet and pioneering feminist Yosano Akiko wrote a poem about the place in 1937.

    The water is thick and transparent, and also has chloride in it, which helps prevent sweat from evaporating, leading to moisturised skin. You also don’t feel cold after leaving the water, and the water has sterilising properties. It’s the perfect place to enjoy a relaxing experience while gazing out across the Japanese sea at the evening  setting sun.

     

    Choose the right room for your trip

    There are a number of different rooms to pick from that cater to all kinds of travels, such as the ocean view Japanese-style rooms which accommodate 2-5 people, rooms with a terrace, Japanese-style rooms with open-air baths, and more.

     

    All-you-can-drink summer drinks and a gourmet buffet

    The new restaurant serves up a menu by legendary Japanese chef Takaharu Takashina, with seasonal ingredients sourced in Niigata Prefecture. The restaurant serves a Japanese and Western fusion buffet, a diverse breakfast assortment, and more. There’s sushi, fried foods, fish from the Japan sea, exquisite rice, and much more to enjoy.

     

    Affordable summer all-you-can-drink

    The all-you-can-drink plan comes with evening buffet as a set and is running until August 31, priced at just ¥1,500. Cool down from the summer heat with a refreshing beer, highball, or other beverage to enjoy with your meal.

     

    All-You-Can-Drink Plan

    Running: Until August 31, 2020

    Time: 60-minutes max in the evenings

    Menu: Beer, Shochu, Highball, Sours, and more.

  • Take a Summer Trip to Karuizawa in Style at Hoshino Resorts BEB Karuizawa

    12.July.2020 | SPOT

    “BEB” is a brand of hotel established by Hoshino Resorts which aims to support young people travelling by being cost-effective as well as make travelling more fun for the younger generation. This year, BEB5 Karuizawa is promoting a spending a fun and stylish summertime.

     

    Enjoy the outdoors in a wide, open space

    The indoor “Yagura Room” is fitted with spacious sofas and bed spaces where people can chat together, read a book, and enjoy their free time. There’s also “TAMARIBA,” a 24-hour public space with a garden, lounge, cafe, and library. A cool breeze sweeps through the tall windows, letting in cool air on a hot summer’s day. Guests can kick back and enjoy some relaxation. The cafe even sells wine so guests can treat themselves to an evening drink or have a little drinking get-together with friends.

     

    Summer resort rental items

    Guests can experience the true thrill of summertime in Karuizawa with a selection of rental items including straw hats, a bug catching net, portable speakers, electric fans, and more. These can be rented from July 13, 2020 to August 31, 2020.

     

    The lush green outdoors surrounds the hotel

    BEB5 Karuizawa is located in one corner of the Karuizawa Hoshino Area which is home to a bright green forest. Located laong the bath is Harunire Terrace which is home to 16 unique shops, and there’s even a hot spring which flows directly from the water source.

    Hoshino Onsen Tonbo no Yu

    There are plenty of things for guests to do outside, including participating in a nature tour hosted by wild flora and fauna specialists Picchio, having a picnic at the benches by the flowing water, and more.

     

    Karuizawa is one of Japan’s best places for a summer retreat. Just a one hour bullet train ride from Tokyo, it’s an easy place to access from the country’s capital.

  • Hoshinoya Tokyo Ranks Number One On ‘World’s Best Awards 2020 Top Hotels in Tokyo’

    11.July.2020 | SPOT

    Travel + Leisure published their “World’s Best Awards 2020 Top Hotels in Tokyo” list on July 8, 2020 on which Hoshinoya Tokyo, managed by Hoshino Resorts, placed No. 1.

     

    “World’s Best Awards” is a list of the top hotels as ranked by travel magazine Travel + Leisure’s user ratings. The hotel category takes into account the facilities, location, service, food, and more offered at each hotel.

    Established in Otemachi, Tokyo in July 2016, Hoshinoya Tokyo is a ryokan-style hotel which has two basement floors and 17 upper floors. It has a traditional Japanese ryokan vibe to it with its tatami mats, sliding doors, bamboo materials, and more, plus guests must take their shoes off at the entrance. And while it has traditional elements, it caters to the modern lifestyle, combining the best of both worlds. It offers guests a chance to easily experience Japanese culture and what it’s like to stay in a ryokan.

  • Yukai Resort Premium Toba Saichoraku: The New Hot Spring Resort Hotel in Mie Prefecture

    28.June.2020 | SPOT

    Yukai Resort, a company in Japan which manages lots of famous hot spring resorts across the country, opened Yukai Resort Premium Toba Saichoraku in Toba, Mie on June 5, 2020.

     

    Yukai Resort manages 29 well-established hot spring resort hotels and ryokan throughout Japan, including hotels where you can get one night with dinner and breakfast from just ¥7,500 (before tax) to ryokan where you can enjoy kaiseki meal courses, and more. All their luxury establishments feature hot springs surrounded in lush environments.

     

    Yukai Resort Premium Toba Saichoraku opened on June 5, 2020 and is taking all of the necessary precautions against COVID-19 to protect guests and so that guests can enjoy a comfortable stay.

     

    Yukai Resort Premium Toba Saichoraku is 10 minutes by car from Toba Aquarium and 30 minutes from Ise Grand Shrine, making it a great location to enjoy the sightseeing spots of Ise and Shima. The hotel’s concept is centred on being an “active resort” where you can get the full Toba experience with history, the sea, and activities.

    The large open-air communal baths look out onto Toba Bay. The baths are designed like infinity pools, giving the effect that they are connected to the sea. Guests can enjoy a dip in the day or evening so they can enjoy both a blue sky or starry sky. There are also saunas.

    There is also an indoor swimming pool with warm water, as well as foot baths, a kids play park, karaoke room, and many more fun features.

    Yukai Resort Premium Toba Saichoraku also houses Yukai Resort’s first ever indoor glamping guest rooms with large tents decked with beds, sofa, carpet, cushions, and other amenities for a glamorous camping experience. There are glamping rooms with their own open-air baths that look out onto Toba Bay too, as well as both Japanese-style and Western-style rooms.

    As a precaution against COVID-19, the restaurant is serving its food for takeout only until August 31, 2020. Guests can enjoy their meal in their rooms or in one of the many communal spaces. There’s plenty of health Japanese food to enjoy including sushi, Matsuzaka roast beef, eel, tuna, and more.

  • Local Shaved Ice Recipes Whipped Up at Hoshino Resorts KAI This Summer

    28.June.2020 | FOOD

    Hoshino Resorts has brought back its annual local shaved ice festival for the summer which will be served at branches of Hoshino Resorts KAI, a hot spring ryokan brand. It has been held every year since 2017 and gives people the chance to enjoy shaved ice with a variety of syrups and toppings inspired by local regions in which branches of KAI are dotted around.

     

    Strawberry Shaved Ice | Hoshino Resorts KAI Nikko (Chuzenji Onsen, Tochigi Prefecture)

    Tochigi Prefecture has enjoy est the largest harvest of strawberries in Japan for the last 50 years. This shaved ice is doused in a sweet strawberry syrup and a bitter matcha sauce. It can be enjoyed while gazing out to Nikko’s beautiful scenery where you can see Chuzenji Lake and Mount Nantai from 1,300 meters above sea level in Hoshino Resorts KAI Nikko.

     

    Hydrangea Shaved Ice | Hoshino Resorts KAI Hakone (Hakone Yumoto Onsen, Kanagawa Prefecture)

    The Hakone area enjoys long blooming periods of hydrangeas. During their full bloom, the Hakone Tozan Line mountain railway gets nicknamed the “Hydrangea Line” and becomes a popular route for sightseeing. This refreshing shaved ice has hydrangea flavoured jelly and syrup.

     

    Art Shaved Ice | Hoshino Resorts KAI Sengokuhara (Sengokuhara Onsen, Kanagawa Prefecture)

    Hoshino Resorts KAI Sengokuhara is surrounded by many art museums, so what better way to keep with the them than with an art-inspired shaved ice dessert? Show your art skills by using strawberry red, orange-flavoured orange, and other colourful syrups to create your own unique design on your fluffy white canvas of shaved ice.

    Apple Shaved Ice | Hoshino Resorts KAI Alps (Omachi Onsen, Nagano Prefecture)

    Nagano Prefecture is famous in Japan for its apples. There are two types of syrup poured over this shaved ice, including one that tastes like mashed apples, and another made from Bramley apples.

     

    Ginger Shaved Ice | Hoshino Resorts KAI Izumo (Tamatsukuri Onsen, Shimane Prefecture)

    The ginger adds a sharp bite to the sweetness of this refreshing shaved ice and is perfect for overcoming the summer heat.

     

    Tomato Shaved Ice | Hoshino Resorts KAI Aso (Sen no Moto Onsen, Oita Prefecture)

    Made from tomatoes harvested in summertime, this sweet and sour shaved ice takes on a gorgeous red colour. Tomatoes are low in calories and have many nutritional ingredients, and are a good source of vitamin C and D, making this a healthier option.

     

    And there are lots of other flavours to come from Hoshino Resorts KAI this summer too.

  • A Cafe With a View: Okinawa’s New Seaside Cafe ‘Hoshino Resorts Banta Cafe’ Opens This July

    27.June.2020 | SPOT

    Hoshino Resorts’s new cafe Hoshino Resorts Banta Cafe will open in the village of Yomitan in Okinawa on July 1, 2020, offering a spectacular view.

     

    The cafe is split into four distinct areas which overlook the the beach from atop a cliff. Customers are invited to take in the breathtaking scenery with a delicious dessert made from ingredients like mangoes, pineapple, and sugar—or a tasty meal.

     

    An incredible beach cafe overlooking the sea

    Banta Cafe runs along the western coast of Yomitan, a village in central Okinawa which is about an hour’s drive from Naha Airport. The cafe gets its name from iyumibanta which in Okinawan dialect refers to the cliffs you climb to spot the shadows of fish in the water, and is also the name they give to enormous rocks. The cafe is located atop one of these iyumibanta, or cliffs, making Banta Cafe a fitting name. From the cliff, customers can enjoy a panoramic view of the horizon which stretches across infinity. According to Hoshino Resorts, Banta Cafe sits as the largest beach cafe in Japan, spanning 1600㎡.

     

    4 Unique Areas to Pick From

    Having four distinct areas to choose from means you can select where you want to go depending on your mood on the day. Let’s take a look at each of them.

     

    Rooftop Deck: A panoramic view welcomes you

    Beyond the entrance is the Rooftop Deck which offers an unbroken view of the horizon. With the comfortable shadow cast by the eaves of the roof, and the sound of the rolling waves and wind, it feels like you’re sitting on the deck of a boat.

     

    Beach Terrace: Kick back and enjoy the sea breeze

    The Beach Terrace is located along a footpath that leads from the top of the cliff down to the beach. This spacious area sits nice and close to the sea. The Okinawan Ryukyu-tatami flooring has cushions for you to sit on as well as cabanas, so you can sit and chat with people while enjoying the view of the ocean, offering the real Okinawan experience.

     

    Rocky Terrace: Lose yourself in the green wild of nature

    The Rocky Terrace is enveloped in plants and vegetation that has grown naturally—it’s like a hideaway created by nature. The area has a wooden deck and rocking chairs for people to kick back and relax in, and there are tables with towering rocks that offer shade too.

     

    Goro Goro Lounge: Lay down on a sofa and look out to the sea

    The final area is the Goro Goro Lounge where an entire wall is made up of open windows. Here, you can relax and lay down nice and comfy on the sofas. There are long tables by the sofas too, perfect for pulling out a map or guidebook and planning the rest of your trip.

     

    A true Okinawan cafe experience


    Bubbly Jelly Soda

    The cafe’s “Bully Jelly Soda” is inspired from a traditional bubbly Okinawan tea called bukubuku cha. It’s flavoured with lemongrass and mint and contains different jellies like mango and hibiscus.

    Chulato

    This gelato ice cream gets its name from the Okinawan word for delicious which is chura. Choose from a variety of classic Okinawan flavours like pineapple and guava and top your ice cream with purple yam and bitter melon chips, chinsuko, and more.

     

    Food Menu


    The food lineup is to die for, with tasty bites like pizza toast topped with bitter melon, pork and egg rice ball which is a soul food of Okinawa, hot dogs filled with juicy sausages, shrimp fritters served with mango sauce, fried chicken, and plenty of other finger food.

     

    Witness the magnificent sunset during business hours


    Banta Cafe is home to a gorgeous beach with coral. The sea is cobalt blue as far as the eyes can see, there are strangely shaped rocks worn by the waves, and in the evenings is an incredible view of the sunset which can be enjoyed with a cocktail in hand.

     

    Hoshino Resorts Olu Grill


    Banta Cafe will also have its own separate grilled food restaurant called Olu Grill. Olu is another Okinawan word which means “blue,” in this case referring to the blue ocean. From fried steak served with an original sauce made from Okinawan awamori liquor and kurozu black vinegar to seafood and juicy burgers, there’s plenty to fill you up.

  • HOSHINOYA Guguan Listed in Condé Nast Traveler’s 2020 Hot List

    25.May.2020 | SPOT

    HOSHINOYA Guguan in Taiwan was listed in the 2020 Hot List of Condé Nast Traveler on May 5, 2020.

     

    Condé Nast Traveler is a travel magazine which showcases the latest information for travel, hotels, restaurants, and shopping around the world. HOSHINOYA Guguan was chosen as “The Best New Wellness Resorts in the World” in their 2020 Hot List which featured new hotels that opened in 34 countries and regions worldwide last year.

     

    HOSHINOYA Guguan opened on June 30, 2019 as the first Taiwan-based luxury hot spring resort produced by Hoshino Resorts, which manages 42 branches outside Japan. It is also the second overseas branch of the company’s “HOSHINOYA” brand, whose concept is “taking a break from the modern world.” It’s located on the outskirts of Taichung in Guguan which is home to natural hot springs. There, it co-exists and blends in naturally with the landscape. All guest rooms have open-air baths, so guests can enjoy the warm water together with the breeze in a spacious environment. They also offer various programs for guests to enjoy Guguan’s culture and natural environment.

     

    HOSHINOYA Guguan was also picked as one of Travel + Leisure’s “The Best New Hotels in the World (The It List)” on February 20.

     

    If you’re planning a trip to Taiwan in the future, be sure to check out HOSHINOYA Guguan.

  • Experience Kyoto Culture in Arashiyama With HOSHINOYA Kyoto’s New Hotel Plan

    19.May.2020 | SPOT

    HOSHINOYA Kyoto has introduced a new hotel plan in an attempt to bring a little luxury into people’s lives and lift their spirit during this stressful time. The plan will have people going to Arashiyama to experience a bit of Kyoto culture and hospitality to lift their mood.

    You will board a small boat located at the port near the hotel entrance and be taken to your private room. During your sail, you will be able to soak in the gorgeous sights of nature all around. Check-in is being carried out in guest rooms, meaning you won’t have to come into contact with other guests.

    You have arrived at your room. HOSHINOYA Kyoto is located in Arashiyama which was formerly a holiday home destination for the Heian aristocrats. There are 25 rooms inside the garden, all of which look out onto the Ōi River. When you slide the window open, you can feel the gentle wind sweep through the valleys. Guest room walls are plastered with beautiful traditional kyokarakami wallpaper and fitted with HOSHINOYA Kyoto-original tatami sofas. Each and every part of the rooms are imbued with Kyoto culture. The rooms are not only comfortable and provide you with everything you need, but also offer a luxurious stay.

     

    Inside your room, there are sutras which can be used for sutra copying, known as sakyou in Japanese, as well as equipment for making matcha to enjoy your own private tea ceremony without having to worry about the tradition’s strict rooms. It’s your very own private Kyoto cultural experience without having to worry about other people.

    Dinner can be enjoyed in the main dining hall or in your room. The dining hall is fitted with semi-private booths where you can enjoy a seasonal Arashiyama 9 course kaiseki-ryori dinner with rice, vegetables, a special bento assortment, and more. For breakfast you can enjoy a morning hot pot which uses a special dashi stock packed full of seasonal veggies.

    There are also activities to enjoy Kyoto’s breathtaking green outdoors. Mosquito nets made from Japanese red cedar are provided under which you can take part in a stretch routine which uses breathing techniques and meditation.

     

    Outdoor activities are severely restricted right now as a result of COVID-19, but HOSHINOYA Kyoto has made it so you don’t have to do much moving around at all while still enjoying the fruits of nature.

  • HOSHINOYA Kyoto Introduces New Rainy Season Themed Kaiseki Dinner Course

    16.May.2020 | FOOD

    HOSHINOYA Kyotoーthe Arashiyama-based hotel where every room offers a river viewーis launching a new kaiseki multi-course dinner this summer which offers the chance to enjoy the early summer breeze together with the spectacular views of the rainy season. Served with nine dishes, the kaiseki meal will be available between June 1 to July 31 this year.

     

    The days of June in Japan are hot that the month itself also goes by the name minazuki which translates to “the month without water.” However, the evenings are enjoyed for their cool and refreshing air, and so June is also known as suzukurezuki, or “the month of cool dusk.” Not only will guests be able to enjoy the refreshing feeling of the season, but their kaiseki meal will be inspired by the sights of the rainy season, as well as the verdant smells of early summer, too, adding an extra level of freshness.

     

    HOSHINOYA Kyoto’s dining concept goes by the name Gomi Jizai, which has people enjoying all five different tastes: sweet, salty, spicy, sour, and bitter. Ichiro Kubota, the Executive Chef at HOSHINOYA Kyoto, has truly honed his cooking abilities over the course of his career. His father was the head chef at one of the most famous restaurants in Kyoto’s Gion district. It was there that Kubota really began to learn his craft, and he went on to work at first-class and Michelin star restaurants in both Japan and abroad. He has set the standard for Japanese cuisine for the next generation.

     

    Suzukurezuki Appetisers: See and taste early summer with a Hassun dish

    A hassun is a kind of dish or tray often used in kaiseki course meals to serve numerous different foods. This hassun is inspired by Nagoshi no Harae, an ancient and traditional summer purification ritual that takes place at temples and shrines in Kyoto in June. It includes goma-dofu, a food similar to tofu made with crushed sesame seeds that’s eaten as a confection during Nagoshi no Harae to cool yourself down during the hot month of June.

     

    It also comes with sweetfish dashi and watershield for that added feeling of coolness, as well as hotarukan which looks like fireflies gathered in the bamboo grass, and a texture-laden bamboo shoot and smoked salmon wrap.

     

    Cool Kamo-nasu Eggplant Assortment: Sweet early summer vegetable appetisers

    For appetisers, guests can look forward to some refreshing early summer vegetables, including kamo-nasu eggplant that’s been mixed in lots of dashi, fried, and seasoned with eggplant to elevate the sweetness and combined with ice cream. There’s also red sea urchin which is rich in sweetness, ginger foam, and new lotus root for bite. The bowl it’s all served is made by Nobuyoshi Sasaki and features a lace design. The use of glass serves to enhance that level of freshness from the food.

     

    Conger Eel Hanami: Recreating a hydrangea Hanami in a bowl

    The bowl includes fatty conger eel which is topped with more conger eel that has been minced as well as arrowroot daffodils to make it look like blossoming hydrangeas. It is said that conger eels that drink the water at the end of the rainy season become more delicious. Gion Matsuri, a festival held in Kyoto in July, is also called Hamo (conger eel) Matsuri. The dish also includes bonito, tuna, and kombu.

     

    Young Fried & Salted Sweetfish: Smell the verdant fragrances with fried food

    Sweetfish is a popular ingredients during early summer in Japan, and this one has been salted and fried. Sweetfish (ayu in Japanese) is also known as kougyo in Japan which means “fragrant fish.” It’s known for its fresh smell which is likened to that of greenery. It’s fried on a charcoal fire for some time which makes the head and tail smell incredible.焼

     

    Cherry Mille-Feuille: A dessert gift from the early summertime

    The crowning cherry of this dessert is smothered in acacia honey and then roasted, locking in all of that sweetness. The dessert is made with fresh cream, almond biscuit, and custard cream, all of which is layered to create a multi-textured pie. It’s served with a tonka bean ice cream. Tonka beans come from the same rose family as cherries, meaning they work wonders together.

  • Travel Virtually to Japan’s City of Komoro in Nagano to See Cherry Blossoms, Soak in the Onsen & More

    02.April.2020 | SPOT

    Komoro Tourism Bureau has developed the new “Komoro Tourism Channel” using Voicy, a news and media site which reports spoken information online. The channel focuses on the latest information with regards to tourism in Komoro, and focuses on the city’s many different hot springs.

     

    About Komoro

    Komoro is a city in Nagano Prefecture. Komoro Castle is home to Kaikoen Park, which was chosen as the 100 best cherry blossom spots in Japan. The city also boasts a wide variety of onsen (hot springs) which offer amazing views and numerous different bathing experiences. Komoro Tourism Channel covers all of this and more.

     

    Komoro is about 2-hours by car via the Nerima Interchange on Kan-etsu Expressway. It’s also accessible from Tokyo via car. You can also reach it in around 24 minutes from Karuizawa Station via Shinano Railway.

     

    Delivering the sounds of the relaxing onsen from Komoro

    Komoro has eight water sources which provide water to its hot springs. The city sits 1,400 meters above sea level, from which each of its hot springs offer breathtaking views. The podcast on the hot springs, which is in Japanese, lets you feel like you’re experiencing them from your very own home. More podcasts on Komoro are planned to be released in the future, and QR codes will be implemented are various hotels and tourist facilities in Komoro which when scanned will offer voice guides to those places.

     

    Komoro Tourism Channel: https://voicy.jp/channel/1074

     

    The Komoro Tourism Bureau is coming up with measures to continue promoting the city during the ongoing coronavirus pandemic. As well as Komoro Tourism Channel, it is also releasing information on its website, Twitter page, and elsewhere.

     

    Kaikoen Park at Komoro Castle

    Kaikoen Park at Komoro Castle is a tourist hot spot in Komoro. The castle itself was chosen as one of Japan’s 100 most famous castle sites. It is also famous for the castle itself being situated lower than the town around the castle. Kaikoen Park was selected as one of Japan’s 100 best cherry blossom spots, where around 500 trees bloom Yoshino cherries, shidare-zakura, higan-zakura, and more through April every year. The “Komoro-yae-beni-share” tree is an endemic species of cherry tree to Komoro and has a deep pink colour. The park also has towering stone walls and is home to the the front castle gate.

     

    Komoro Castle Official Website (Japanese): https://www.komoro-tour.jp/castle/

    Komoro Castle Official Website (English): https://www.komoro-tour.jp/lg_en/

  • Feel Like You’re Living On Okinawa’s Taketomi Island With HOSHINOYA’s New ‘Workation’ Hotel Plan

    27.March.2020 | SPOT

    HOSHINOYA Taketomi Island in Okinawa rolled out a new hotel plan on March 18 that’s set to run until June 30 this year.

    Taketomi Island can be said to be home to landscape of what Okinawa used to be, with the Ryukyuan red roof tiles of its buildings, stone walls, and alleys spread with coral sand. Someone plucks away at a three-stringed sanshinーthe Okinawan precursor to the mainland shamisenーas time flows with gentle ease on the island. Taketomi Island is rich in traditional culture which can be felt throughout.

     

    The guest rooms at HOSHINOYA Taketomi Island emulate the island’s traditional architecture. All guest rooms have south-facing windows that can be opened to let in the southern winds, which the local islanders say are lucky. HOSHINOYA Taketomi Island developed its new workation plan in response to the current situation when more people are having to do remote work and work from home. It enables people a private abode where they can work and relax simultaneously. And all the necessary amenities have been prepared for a workation.

    The guest rooms at HOSHINOYA Taketomi Island are known as guest pavilions, which allow for you feel like you’re living like a real islander. They are equipped with Wi-Fi, printers, pand photocopiers too, making it the perfect work environment. And you don’t have to worry about hay fever as there are no Japanese cedar or cypress trees around.

    The pavilions offer a beautiful view of the bright blue sky and sea. The beaches are also open from March, so you can take a dip in the springtime sea too while basking in the warm climate.

  • Witness Mount Fuji and Fully Bloomed Cherry Blossoms at HOSHINOYA Fuji

    24.March.2020 | FOOD / SPOT

    HOSHINOYA Fuji is offering a very special Hanami flower-viewing experience for guests from April 7 to 21 this year where they can observe the springtime cherry blossoms against the backdrop of Mount Fuji. Offers include cherry blossom desserts, a glamping experience inside a cabin eating curry while enjoying the scenery of the outdoors, a private outdoor dining dinner, and more.

     

    HOSHINOYA Fuji hails as Japan’s first luxury camping resort. Located on the hill overlooking Lake Kawaguchi near Mount Fuji. It offers the ultimate glamping experience, with a large outdoor terrace surrounded by nature, cabins that can be enjoyed throughout the year, and more. It’s difficult to go out and enjoy the cherry blossoms on the streets right now, but if you’d still like to enjoy spring safely with your special someone, then HOSHINOYA Fuji has created a special springtime experience.

     

    Sakura Apéro: Witness the cherry blossoms during sunset with desserts in hand

    “Sakura Apéro” is a chance to take a breather and enjoy all the beauties nature has to offer. It is held in the cabin area of HOSHINOYA Fuji under the towering cherry blossom trees. Sit back, relax, and enjoy an evening treat of cherry blossom flavoured bean paste rice cake, a cup of matcha milk or a matcha cocktail, and a front row seat of the cherry blossoms as the sun sets.

     

    Hanami on the terrace

    HOSHINOYA Fuji’s cabina area is built in such a way so that guests can enjoy an outdoor experience. One third of the cabin has a terrace area with an enormous window that looks out into the natural landscape. A fireplace and kotatsu is available so you can still enjoy the outdoors even inside while relaxing with a comfortable stay into the late nights. Some of the cabins offer a view of the surrounding cherry blossom trees, inviting spring into your room.

     

    Curry made on one of Mount Fuji’s lava plates

    At HOSHINOYA Fuji, guests can enjoy outdoor cooking in luxury be it in one of the cabins or the dining restaurant in the forest. Those who want to relax in a cabin are recommended the “Glamping Curry” at the terrace. You grill beef and vegetables yourself on a Mount Fuji lava plate and can combine five spices of your choice to create your own original flavour. In the outdoor dining area, which is exclusive to groups of guests, game meat is also served, such as boar and deer, as well as seasonal vegetables prepared in a dutch oven. For dessert, there’s cherry blossom flavoured ice cream. You can also make your own strawberry sauce using fresh strawberries over a fire to pour over your ice cream before topping it with matcha crumbles.

     

    Due to the ongoing situation surrounding the coronavirus, all guest rooms and public areas at all HOSHINOYA facilities are being thoroughly cleaned in line with the recommended guidelines to ensure the health and safety of guests and staff. Alcohol gel is available at all HOSHINOYA facilities, and staff’s health and hygiene are being consistently examined.

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