isetan Urban Market KYOTO: Big Name Brands to Gather Inside a Traditional Kyoto Townhouse

10.October.2019 | FASHION / FOOD / SPOT

isetan Urban Market is a popular fashion store located inside LUCUA 1100, an apparel building directly connected to the JR side of Osaka Station. The shop is set to depart Osaka and head northeast to a traditional townhouse in Kyoto where it will open a new store named isetan Urban Market KYOTO which will open on October 12 for a limited time.

“Have Fun, Be Happy” is the concept of this shop, where a diverse range of items from some of Japan’s popular brands will be sold including clothing, accessories, food lingerie, cosmetics, and more.

 

More than half of these brands are setting up shop in Kyoto for the first time

little $uzie

A long list of brand names will make an appearance at the pop-up shop, such as little $uzie and ch!iii which are huge at isetan Urban Market, as well as other talked-about brands like MALION vintage, Paso, Celvoke, and many more.

BELPER

The shop will also see the likes of BELPER, an up-and-coming brand established by Yuichi Ozaki who won the top prize at the Bilbao International Competition. A confectionery store from Shizuoka will also make an appearance which is so popular it has people lining up outside it two hours before opening.

ASOKO

ASOKO is selling the above-pictured line “TODAY AND.” made exclusively for Kyoto.

FARMAN KITCHEN MARKET

As well as designers, Osaka’s fruit and vegetable store FARMAN KITCHEN MARKET will also be in attendance selling produce from contracted farmers from around Japan. There will also be a fruit and vegetable market on October 13 and 27 where sandwiches and other delicious foods will be sold.

 

Tradition and contemporary come together at the townhouse

Visitors will be able to relax and enjoy a mix of traditional and contemporary design at the townhouse, including with its garden and courtyard. The design was carried out by NOTA&design which is managed by NOTA_SHOP, a select shop in Shigaraki, Nagano.

 

Enjoy a fun and relaxing time this autumn at isetan Urban Market KYOTO.

RELATED ENTRIES

  • MAXPLAN AZABU10: The New Landmark of Tokyo’s Azabu Juban District

    31.May.2020 | SPOT

    MAXPLAN Co. is set to open MAXPLAN AZABU10 on October 22, 2020 which is set to become the new symbol and a landmark of Tokyo’s Azabu Juban District. The building will offer many unique and extraordinary experiences.

    Nakamura Suzuko (CEO, MAXPLAN Co.) | Comment

    “This project borrows the strength of internationally-active architect Kengo Kuma. I am overjoyed to have the opportunity to be a driving force together with him once again. This building, which is the ‘Azabu Juban Development Project,’ will be a place that creates and discovers new collective value between companies and individuals. A place of creative symbiosis. It aims to offer well being for companies that brings about a sense of cultural values. It will be a creative space for companies and individuals to resonate, bounce ideas off, and flow with one another. I pray from the bottom of my heart that these things will serve as a connection to how we want to live in the future.”

    Kengo Kuma (Architect) | Comment

    “Azabu Juban is Tokyo’s intersection between tradition and the future. I wanted to create a symbol for this district of ‘fluctuations’ around its crossroads. Combining panels of varying sizes with different heights, thicknesses, and textures expresses the district’s diversity and energy. I wanted the building to blend in as part of the ‘fluctuations,’ as well as create a small 3D city which itself has ‘fluctuations’ […]”

     

    We look forward to seeing how this new landmark and symbol of Azabu Juban brings together the traditional and the futuristic.

  • Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer

    28.May.2020 | FOOD

    Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. A new batch of seasonal summertime menu items are set to arrive this June, including shaved ice drizzled in Uji tea and fruit sauce, a refreshing Uji matcha soda made with fresh fruit and jelly, and floats. These items will be served from June 1 to September 30 with a takeout option available.

     

    Summer Menu

    Uji Matcha & Fruit Shaved Ice


    Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)

    The “Matcha Berry” shaved ice is paired with rich Uji matcha ice cream and berry sauce. It’s also topped with a wafer cake shaped like a flower and filled with white bean paste, rice flour dumplings, and fruit.

    Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)

    Full-bodied kabusecha tea from Uji made into a soda with fresh fruit pieces and jelly for a refreshing combination. Pick from super refreshing lemon or subtly sweet white peach.

    Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)

    These floats are made using the best tea leaves selected by FUKUJUEN which are used to make a rich and frothy tea latte. Added to that is a dollop of soft serve ice cream topped with red bean paste and dried wheat gluten. Choose between authentic Uji matcha or aromatic houjicha.

     

    Takeout Menu

    Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax) 

    Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.

    Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)

    FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.

  • Ginza’s Legendary Strawberry Mille-Feuille Dessert Arrives to Japan’s Kansai Region

    28.May.2020 | FOOD

    VMG HOTELS & UNIQUE VENUES is now serving a certain strawberry mille-feuille at several locations across Japan’s Kansai region. Available from May 26 to 31, t’s a recreation of the legendary dessert “Napoleon Pie” from Ginza in Tokyo.

    In 1966, Sony co-founder Akio Morita opened a restaurant called Maxim’s de Paris with the idea in mind to create a place for adults to meet and socialise over food. Since opening, it has tickled the taste buds of customers with its authentic French cuisine and dazzled them with its deep crimson decor. The “Napoleon Pie” is an especially popular dessert that has gained a legendary status. The custard is laced with fragrant cointreau, and the thick pastry is stuffed with strawberries. The dessert gets its name from how it looks like Napoleon’s hat.

     

    This strawberry mille-feuille is now being sold at select locations in Kyoto and Hyogo for just six days. It’s the first time for the dessert to be served in Kansai.
    The dessert is available for takeout so customers can enjoy an at-home cafe experience.

  • Kyoto City Kyocera Museum of Art Opens New ART LAB KYOTO Shop

    27.May.2020 | FASHION / SPOT

    Kyoto City Kyocera Museum of Art opened its new museum shop ART LAB KYOTO on May 26 where it is set to promote the centre of Japanese culture—Kyoto, a place which reveals in tradition and history while constantly evolving and innovating.

     

    The museum shop opens in line with the recent revamp the museum underwent, with design work co-created by Japanese architects Jun Aoki and Tezzo Nishizawa.

     

    ART LAB KYOTO is a spacious shop were guests can get their hands on goods related to exhibitions held at the museum as well as books and items on everything from traditional Kyoto culture to the city’s contemporary art, items made in collaboration with artists, exclusive sweets, and more.

     

    Let’s take a select look at just some of the items you can pick up at ART LAB KYOTO.

     

    Kyoto City Kyocera Museum of Art x BEAMS

    Kyoto City Kyocera Museum of Art has teamed up with BEAMS to release a line of original merchandise bearing the museum’s logo—a new logo which represents both the design of the revamped museum carried conceived by the museum’s newly-appointed museum director Jun Aoki, and contemporary art. The merchandise’s design is minimal, combining white and grey.

    The line-up aims to function not just as souvenirs, but as items that can be used in everyday life, from bags to notebooks and more.

     

    Kyoto City Kyocera Museum of Art Collection x Miyawaki Baisen-an

    Miyawaki Baisen-an is a preserver of traditional Japanese folding fans which has been around since 1923. The company has joined hands with Kyocera to release an exclusive line of fans that represents the art museum.

     

    Kyoto City Kyocera Museum of Art Collection x Juko Confections

    “Juko” is a confectionery from Kyoto which changes flavours with the season. Twice a month, they will be sold in limited quantities at the shop.

  • Experience Kyoto Culture in Arashiyama With HOSHINOYA Kyoto’s New Hotel Plan

    19.May.2020 | SPOT

    HOSHINOYA Kyoto has introduced a new hotel plan in an attempt to bring a little luxury into people’s lives and lift their spirit during this stressful time. The plan will have people going to Arashiyama to experience a bit of Kyoto culture and hospitality to lift their mood.

    You will board a small boat located at the port near the hotel entrance and be taken to your private room. During your sail, you will be able to soak in the gorgeous sights of nature all around. Check-in is being carried out in guest rooms, meaning you won’t have to come into contact with other guests.

    You have arrived at your room. HOSHINOYA Kyoto is located in Arashiyama which was formerly a holiday home destination for the Heian aristocrats. There are 25 rooms inside the garden, all of which look out onto the Ōi River. When you slide the window open, you can feel the gentle wind sweep through the valleys. Guest room walls are plastered with beautiful traditional kyokarakami wallpaper and fitted with HOSHINOYA Kyoto-original tatami sofas. Each and every part of the rooms are imbued with Kyoto culture. The rooms are not only comfortable and provide you with everything you need, but also offer a luxurious stay.

     

    Inside your room, there are sutras which can be used for sutra copying, known as sakyou in Japanese, as well as equipment for making matcha to enjoy your own private tea ceremony without having to worry about the tradition’s strict rooms. It’s your very own private Kyoto cultural experience without having to worry about other people.

    Dinner can be enjoyed in the main dining hall or in your room. The dining hall is fitted with semi-private booths where you can enjoy a seasonal Arashiyama 9 course kaiseki-ryori dinner with rice, vegetables, a special bento assortment, and more. For breakfast you can enjoy a morning hot pot which uses a special dashi stock packed full of seasonal veggies.

    There are also activities to enjoy Kyoto’s breathtaking green outdoors. Mosquito nets made from Japanese red cedar are provided under which you can take part in a stretch routine which uses breathing techniques and meditation.

     

    Outdoor activities are severely restricted right now as a result of COVID-19, but HOSHINOYA Kyoto has made it so you don’t have to do much moving around at all while still enjoying the fruits of nature.

  • HOSHINOYA Kyoto Introduces New Rainy Season Themed Kaiseki Dinner Course

    16.May.2020 | FOOD

    HOSHINOYA Kyotoーthe Arashiyama-based hotel where every room offers a river viewーis launching a new kaiseki multi-course dinner this summer which offers the chance to enjoy the early summer breeze together with the spectacular views of the rainy season. Served with nine dishes, the kaiseki meal will be available between June 1 to July 31 this year.

     

    The days of June in Japan are hot that the month itself also goes by the name minazuki which translates to “the month without water.” However, the evenings are enjoyed for their cool and refreshing air, and so June is also known as suzukurezuki, or “the month of cool dusk.” Not only will guests be able to enjoy the refreshing feeling of the season, but their kaiseki meal will be inspired by the sights of the rainy season, as well as the verdant smells of early summer, too, adding an extra level of freshness.

     

    HOSHINOYA Kyoto’s dining concept goes by the name Gomi Jizai, which has people enjoying all five different tastes: sweet, salty, spicy, sour, and bitter. Ichiro Kubota, the Executive Chef at HOSHINOYA Kyoto, has truly honed his cooking abilities over the course of his career. His father was the head chef at one of the most famous restaurants in Kyoto’s Gion district. It was there that Kubota really began to learn his craft, and he went on to work at first-class and Michelin star restaurants in both Japan and abroad. He has set the standard for Japanese cuisine for the next generation.

     

    Suzukurezuki Appetisers: See and taste early summer with a Hassun dish

    A hassun is a kind of dish or tray often used in kaiseki course meals to serve numerous different foods. This hassun is inspired by Nagoshi no Harae, an ancient and traditional summer purification ritual that takes place at temples and shrines in Kyoto in June. It includes goma-dofu, a food similar to tofu made with crushed sesame seeds that’s eaten as a confection during Nagoshi no Harae to cool yourself down during the hot month of June.

     

    It also comes with sweetfish dashi and watershield for that added feeling of coolness, as well as hotarukan which looks like fireflies gathered in the bamboo grass, and a texture-laden bamboo shoot and smoked salmon wrap.

     

    Cool Kamo-nasu Eggplant Assortment: Sweet early summer vegetable appetisers

    For appetisers, guests can look forward to some refreshing early summer vegetables, including kamo-nasu eggplant that’s been mixed in lots of dashi, fried, and seasoned with eggplant to elevate the sweetness and combined with ice cream. There’s also red sea urchin which is rich in sweetness, ginger foam, and new lotus root for bite. The bowl it’s all served is made by Nobuyoshi Sasaki and features a lace design. The use of glass serves to enhance that level of freshness from the food.

     

    Conger Eel Hanami: Recreating a hydrangea Hanami in a bowl

    The bowl includes fatty conger eel which is topped with more conger eel that has been minced as well as arrowroot daffodils to make it look like blossoming hydrangeas. It is said that conger eels that drink the water at the end of the rainy season become more delicious. Gion Matsuri, a festival held in Kyoto in July, is also called Hamo (conger eel) Matsuri. The dish also includes bonito, tuna, and kombu.

     

    Young Fried & Salted Sweetfish: Smell the verdant fragrances with fried food

    Sweetfish is a popular ingredients during early summer in Japan, and this one has been salted and fried. Sweetfish (ayu in Japanese) is also known as kougyo in Japan which means “fragrant fish.” It’s known for its fresh smell which is likened to that of greenery. It’s fried on a charcoal fire for some time which makes the head and tail smell incredible.焼

     

    Cherry Mille-Feuille: A dessert gift from the early summertime

    The crowning cherry of this dessert is smothered in acacia honey and then roasted, locking in all of that sweetness. The dessert is made with fresh cream, almond biscuit, and custard cream, all of which is layered to create a multi-textured pie. It’s served with a tonka bean ice cream. Tonka beans come from the same rose family as cherries, meaning they work wonders together.

  • Kyo no Ondokoro Marutamachi: Rent An Entire Kyoto Townhouse to Yourself

    01.April.2020 | SPOT

    Kyo no Ondokoro Marutamachi is set to open in the Goshominami area of Kyoto on April 25, 2020. The single-accommodation hotel is a complete renovation of a traditional Kyoto-style townhouse.

    Kyo no Ondokoro Marutamachi comes as the 7th branch of hotels from Kyo no Ondokoro. It’s a single building to rent for up to 4 people, who can enjoy taking a soak in the man-made carbonated spring bath which is kind to the skin and hair, using the soft water shower, and getting ready in the spacious makeup corner. It’s the perfect getaway for girl groups travelling together.

    The hotel is in a convenient location for sightseeing in the ancient capital of Kyoto. The building has been completely renovated to adapt to modern lifestyle while still retaining those traditional elements of a Kyoto townhouse that was built during the Meiji Periodーand in an area that’s rich in traditional scenery.

    The lounge space sofa seats are inspired by Japanese rock gardens

    The lounge space, which connects the second-floor bedrooms and the washitsu Japanese-style room, are furnished with unique round sofas. All the rooms open up to each other so guests can enjoy the company of each other during their travel stay.

    Hinoki cypress artificial carbonated spring bath

    Amenities

    The round bath is made from hinoki cypress, and the carbonated water lets you stay glowing and nice and warm after you step out of it. The bathroom is also stocked full of amenities like shampoo courtesy of popular brand THREE.

    Up to four people can apply their makeup together in the makeup corner

    The makeup corner is big enough to sit four people so they can get ready for their day or night out together while chatting.

    Colourful art pieces also adorn the walls of the makeup room, Japanese-style room and elsewhere to add a touch of beauty to them.

     

    If you’re planning a trip to Kyoto with the girls then why not book at Kyo no Ondokoro Marutamachi when it opens on April 25?

  • Experience Hanami and Cherry Blossoms With Digital Art at FLOWERS BY NAKED 2020 – Sakura –

    18.March.2020 | SPOT

    FLOWERS BY NAKED is an annual flower-themed digital art event held by NAKED Inc. As part of this year’s event, FLOWERS BY NAKED 2020 – Sakura –, a special addendum event entitled “Nijo Castle Sakura Matsuri” will take place during the evenings at the World Heritage Site Nijo Castle From March 20 to April 12 this year.

    FLOWERS BY NAKED is an interactive digital art experience. It has been held at Nijo Castle during the autumns of 2018 and 2019, but this will be the event’s first time being held in Kyoto during the spring season. 2020’s theme is cherry blossoms, and this will be showcased in a number of wonderful ways.

     

    Prologue | NAKED BIG BOOK

    “NAKED BIG BOOK, a monument of the beginning of this exhibition, will show collaboration works by an artist Ryotaro Muramatsu and a photographer LESLIE KEE. LESLIE KEE contained energy into photographs as the quiet expression, and Ryotaro Muramatsu reinterprets his works to dynamic photography art.​”

     

    Arrival of Spring | Kara-mon Gate (Important Cultural Property)

    “Projection mapping expresses the coming of Spring on Karamon-Gate as an important cultural property.”

     

    Flowers Wall ~ SAKURA ~ | Inner Moat

    “Projection mapping of impressive sakura on the moats in Nijo-jo Castle. The landscape will transition following sakura.”

     

    Sakura Droplets | Seiryu-en Garden

    “A mystical space surrounded by real sakura where bubbles confined spring fragrance float as the sakura droplet.​ ​”

     

    The event is working on countermeasures against the coronavirus, such as installing disinfectants and having staff wear masks. It requests that visitors take normal measures against the infection such as cough etiquette and washing your hands. Click here for more information.

  • Popular Yakiniku Restaurant Futago to Open New Branch at THE JUNEI HOTEL in Kyoto

    14.March.2020 | FOOD

    FTG Company, which operates 74 restaurants inside and outside Japan, is set to open its new restaurant Nikukappou Futago at THE JUNEI HOTEL Kyoto in Higashiyama, Kyoto on March 27, 2020 where it will serve authentic Japanese wagyu beef and full courses.

     

    THE JUNEI HOTEL Kyoto is a small luxury tourist hotel housing eleven rooms in total, including its Bamboo Suite. Bamboo can be found throughout all the rooms as part of the hotel’s concept: “A sojourn embraced by bamboo in a moonlit space.” The rooms, as well as the hotel interior overall, showcases beautiful traditional handiwork using bamboo.

    Inside Nikukappou Futago

    Nikukappou Futago fuses traditional Japanese elements with modern ones. It features half-size eating areas as well as private areas. Customers can expect their private dining experience to include freshly-cooked full courses with high quality Japanese wagyu and seasonal ingredients.

    Menu in Japanese *Menu will change monthly

    Nikukappou Futago’s concept is “A relaxed adult’s Iki.” The word iki here refers to a range of different meanings in Japanese, like “sophistication,” “breath,” “spirit,” and “life.” The restaurant will work to serve a hospitable service that enables each and every person to enjoy that iki that lives inside them.

    Foie Gras & Wagyu Filet Mouthful Bowl

    Wagyu Loin & Kyoto Vegetable Shabu-shabu

    The course is made with seasonal ingredients and vegetables. Plus, in using a range of cooking methods, the original flavour meat of the meat is intensified.

    Wagyu Sirloin Sumiyaki

    Enjoy a selection of high-quality rare wagyu cuts like sirloin, filet, loin, and more. You can also enjoy a selection of classic Japanese dishes like yakiniku, shabu-shabu, and sukiyaki, all in one course.

    Like the changing seasons in Kyoto, the menu will be altered every month to bring something new. Discover your iki and enjoy a great meal at Nikukappou Futago.

  • Only Kyoto’s Locals Know About This Beautiful Hidden Firefly Spot

    13.March.2020 | SPOT

    Last year, The GrandWest Arashiyamaーa hotel in Arashiyama, Kyotoーhosted a special firefly tour to huge success. It was so well received that the hotel is bringing the tour back again this year. It will be held for three days, from May 29 to 31, with bookings available starting this month.

     

    The tour was particularly well-received with foreign guests who were staying at the hotel, and who had never seen a firefly before. It takes place after sunset, where hotel staff take guests on a mini tour to a little-known-good-spot that only the locals know about where you can see fireflies in Kyoto.

     

    The idea behind the tour was conceived by a hotel staff member who lives in Kyoto and spotted the fireflies at a nearby temple. That staff member had never seen fireflies before, and it was the first time since moving to Kyoto that they’d seen them in the wild like that. The number of wild fireflies is actually decreasing each year in Japan, and converselyーdespite them being a symbol of summertime in Japanーthe number of people who have never actually seen them is on the rise. The tour was created to tackle this fact by having hotel guests experiencing a part of Japanese summer.

     

    The target audience for the 2019 tour was parents with small children, which was to be held for three days, but the number of bookings shot up for the entire duration, with 80% of them being from hotel guests from foreign countries. Numerous guests from China said that they had seen fireflies in anime and games before, and that kids and adults knew about them, but that there aren’t many places in China where you can see them for real so many of them had never seen them.

     

    Fireflies can only inhabit places where the water is clean. Because of this, it’s becoming harder to see them not just in Japan, but around the world. This includes Kyoto, where the number decreases year by year. If you’re travelling to Kyoto at the end of May, then don’t miss out on this rare and exciting opportunity.

  • 7 Must-Visit Cherry Blossom Spots in Kyoto For Hanami | 2020 Edition – MOSHI MOSHI NIPPON

    10.March.2020 | FEATURES / SPOT

    The warmer weather is growing ever closer as we start to approach spring, and in Japan, that means the cherry blossom season is right around the corner. Today, we are joined by Instagram user Macchan-san who has provided us with some picturesque photos of places Kyoto for this Top 7 list of must-visit locations in the ancient capital to see the cherry blossoms this year.

     

    Gion Shirakawa

    Gion Shirakawa is a place that delivers on expectations when visiting Kyoto, with its rows of traditional houses, stone pavements, and maiko whom you’re sure to meet. This area is also lit up with illuminations during the cherry blossom season, which is perfect when you’re listening to the sound of the flowing Shirakawa River while gazing to your heart’s content at the cherry blossoms.

     

    ▶ Gion Shirakawa

    Address: Shirakawa River, Higashiyama Ward, Kyoto (Between Kawabata Shopping Arcade and Gion Tatsumi Bridge)

    Closest Stations: 5-minutes on foot from Gion-Shijō Station (via Keihan Electric Railway) / 10-minutes on foot from Sanjō Station (via Keihan Electric Railway) / 10-minutes on foot from Kyoto-Kawaramachi Station (via Hankyu Railway)

    Official Website: http://gion-yoisakura.com/

     

    Former Main Building of the Kyoto Prefectural Office

    The Former Main Building of the Kyoto Prefectural Office is listed under Japan’s list of Important Cultural Properties. It is the oldest building among existing government buildings in Japan. The courtyard is home to towering shidare-zakura cherry blossom trees, which captivate those who visit the building. The view of the buildingーwhose exterior is like that of a western mansionーtogether with the cherry blossoms is a sight to behold.

     

    ▶ Former Main Building of the Kyoto Prefectural Office

    Address: Yabunouchicho, Kamigyo Ward, Kyoto

    Open: Tuesdays-Fridays (and every 1st, 3rd, and 5th Saturday)

    Closed: Public Holidays and New Year Holidays

    Opening Hours: 10:00-17:00

    Closest Station: 10-minutes on foot from Marutamachi Station

    Official Website (Japanese): https://www.pref.kyoto.jp/qhonkan/

     

    Shojuin

    Shojuin is famous for its beautiful heart-shaped window located in the reception hall. During the cherry blossom season, the window is dyed a pink colour. It is also lit up in the evenings, but you need to book a place in advance to see it. Places are allocated randomly. You can book on the official website.

     

    ▶ Shojuin

    Address: Kawakami-149 Okuyamada, Ujitawara, Tsuzuk District, Kyoto

    Opening Hours:  9:00-16:30 (April-September)

    Price: ¥500 (Includes tea and confection)

    Official Website: http://shoujuin.boo.jp/

     

    Access:

    ①Reachable by Keihan Uji Bus (Numbers 180, 182 or 184) from Uji Station and Shin-Tanabe Station. Get off at Ichumae Bus Stop (維中前)

    ②10 minutes by the Okayamada Community Bus or taxi

     

    Sewaritei

    Sewaritei is a very popular spot for celebrating Hanami in Japan with its rows of cherry trees that span 1.4km along the park. From the Sakura Deai Kan observation building, you can soak up the breathtaking view of 220 individual cherry blossom trees. When they are in full bloom, it’s like walking through a tunnel of them, providing a romantic atmosphere.

     

    ▶ Sewaritei

    Address: Yawata Zaioji, Yawata 614-8307, Kyoto Prefecture

    Closest Station: 10-minutes on foot from Iwashimizu-Hachimangu Station (via Keihan Main Line)

    Official Website: https://www.city.yawata.kyoto.jp/0000000479.html

     

    Fushimi Jikkokubune Boats

    Fushimi Jikkokubune is an opportunity to board an Edo Period-style boat. It departs from Bentenbashi, and takes passengers on a relaxing journey to observe Kyoto’s nature as well as the cherry blossoms. The departing times are fixed and limited, so be sure to check the official website in advance.

     

    ▶ Fushimi Jikkokubune Boats

    Address: 247 Minamihamacho, Fushimi Ward, Kyoto

    Times: Check the official website

    Closest Station: 5-minutes on foot from Chushojima Station (via the Keihan Main Line)

     

    Official Website: https://kyoto-fushimi.or.jp/ship/

     

    Fushimi Port Park

    There is a walking course offered at Fushimi Port Park which lets you take in all of its sights. I recommend going for a Hanami walk when the cherry blossoms are in full bloom.

     

    ▶ Fushimi Port Park

    Address: Yoshijima Kanaidocho, Fushimi Ward, Kyoto

    Closest Station: 3-minutes on foot from Chushojima Station (via the Keihan Main Line)

    Official Website: http://kyoto-park.or.jp/fushimi/

     

    Fushimi Deai Bridge

    This bridge appeared in the anime film I Want to Eat Your Pancreas. It’s a very beautiful spot where the cherry trees reflect off the surface of the water below the bridge. The location’s sights are the same as they were in the past too.

     

    ▶ Fushimi Deai Bridge (in Japanese: 伏見出会い橋)

    Address: 911 Kitahamacho, Fushimi Ward, Kyoto

    Closest Station: 9-minutes on foot from Chushojima Station (via the Keihan Main Line)

     


    Did you enjoy this list? If you’re planning a trip to Kyoto this spring, be sure to use these picks as reference for your Hanami and cherry blossom destinations. And if you’re looking for more places to visit in Kyoto, then follow Macchan on Instagram

     

    Photos: Macchan

  • THE HIRAMATSU Kyoto is a New Luxury Hotel On Muromachi Street Renovated From a Traditional Townhouse

    09.March.2020 | SPOT

    The new luxury hotel THE HIRAMATSU Kyoto is set to open along Muromachi Street in Kyoto on March 18, 2020.

    “Explore and indulge your curiosity” is the hotel’s concept

    The hotel aims to create a place that encourages guests to explore and indulge their curiosities, and one that welcomes and treasures its guests in a way that only THE HIRAMATSU Kyoto can.

     

    Built from a traditional Edo Period Kyoto-style townhouse

    THE HIRAMATSU Kyoto sits pretty much in the heart of Kyoto, and is just a three-minute stroll from Karasuma Oike Station. It faces Muromachi Streetーa street that has long thrived when it comes to trade. The hotel is renovated from an old townhouse that has been around since the Edo Period, and it has been made sure that it hasn’t lost that traditional design.

     

    Nakamura Sotoni Komu: A contemporary craftsman

    To progress with the renovation work, THE HIRAMATSU KYOTO called on board the executive building director of Kyoto’s famous craftsman company Nakamura Sotoni Komu, who lent their skill to effect the effort.

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