Tokyo’s My Hero Academia Themed Hotel Rooms Unveil Designs | Tokyo Prince Hotel

24.November.2019 | ANIME&GAME / SPOT

Tokyo Prince Hotel has announced a collaboration with the upcoming anime film My Hero Academia: Heroes: Rising which is set for release on December 20, 2019. Bookings are now open for their My Hero Academia themed hotel rooms, which will be available to stay in from December 7 this year until February 29, 2020.

The room designs and hotel plans were revealed today. There are two plans available: the “Concept Room Plan” where guests can stay in a room that recreates the world of the movie and comes with free merchandise and a themed drink, and the “Regular Room Plan,” which features a regular hotel room decked out with lots of My Hero Academia decorations, and also comes with the merch and drink.

The concept room is split into two rooms: the first recreating the room in which the students of class 1-A meet the protagonist, Izuku Midoriya, and the second on Midoriya’s bedroom.

Expect to see illustrations of the students as well as the Villains in the rooms too. Bookings are first-come, first-served, so don’t miss out!

 

©️2019 “My Hero Academia THE MOVIE” Production Committee ©️Kohei Horikoshi/Shueisha

RECOMMENDED ENTRIES

  • BLUE ENCOUNT Drops My Hero Academia Opening ‘Polaris’ Along With Official Music Video

    18.November.2019 | ANIME&GAME / MUSIC

    Four-person music group BLUE ENCOUNT has launched their new song ‘Polaris’ on streaming services and dropped the official music video on YouTube. The CD and DVD versions of ‘Polaris’ will be released on November 20. 

    ‘Polaris’ Music Video 

    Polaris is currently the opening theme song for hit anime series My Hero Academia.

    The music video was shot entirely outdoors and is set in Muroran: a port city which sits on the south coast of Hokkaido. As strong seaside winds blow, the band members are seen performing at the top of a cliff. Natural rough winds ruffle the scene, creating a realistic presence. Just as the North Star (Polaris) dazzles in the pitch black night sky, the vast natural landscape of the video is dotted with the four prominent figures of the band members dressed in distinctive red costumes. The music video will capture your gaze just like the beautiful Polaris. In the video, natural scenes are weaved perfectly with cuts of animation. The beautiful movements of nature and animation in this video is something you don’t want to miss. 

  • Sayuri’s My Hero Academia Ending Theme ‘Koukai no Uta’ Released Worldwide

    14.November.2019 | ANIME&GAME / MUSIC

    Japanese singer-songwriter Sayuri’s new song Koukai no Uta (‘Song of Voyage’) is currently being used as the ending theme for season 4 of the hit shōnen anime series My Hero Academia. It’s just been announced that the single will be released digitally worldwide from Milan Records, an umbrella label of a major label at Sony Music US titled Sony Masterworks.

     

    Sony Masterworks is a notable name in the industry, with even Hikaru Utada’s hit single Face My Fearsーone of the main themes from Kingdom Hearts IIIーreleasing from it and making it to No. 98 on the Billboard Hot 100. Sayuri’s Koukai no Uta release makes her the first Japanese artist to have a release from Sony Music in America since Utada.

     

    The song is currently available to download only in Japan, and there’s is also a short version of the music video on YouTube which has garnered a great deal of attention from anime fans worldwide. It will now be released internationally as a “World Edition EP” entitled Koukai no Uta/About a Voyage containing four songs on November 29, 2019 at midnight pacific time.

     

    Koukai no Uta will be released on CD in Japan on November 27. Pre-orders are now open. The release will be followed with a string of promotional events.

     

    JC Chamboredon, a representative of Milan Records, commented: “I and the rest of the team at Milan Records are particularly honored to be able to release ‘About A Voyage,’ the first official EP by acclaimed J-pop artist Sayuri outside of Japan. Not only it is a great opportunity to release her high energy end credit song to the latest season of My Hero Academia, but we are especially thrilled to share other beautiful original songs by Sayuri and to showcase her broad talent and unique edge with music fans around the world.”

    Sayuri also commented on the release, saying: “I am so happy at getting to release my song worldwide from Milan Records, which is an umbrella label of Sony Masterworks at Sony Music America. There are many places I’ve never travelled to in the world, but I feel excited at getting to visit them in the form of music. I hope it reaches lots of different people.”

     

    The My Hero Academia manga series written and illustrated by Kōhei Horikoshi is serialised in Weekly Shōnen Jump with over 24 million copies in print. Both the manga and anime have proved sensational both in Japan and overseas.

     

    Sayuri is Japanese singer-songwriter who has performed around the world including in LA, Germany, Hong Kong, Taiwan and elsewhere. Her song Koukai no Uta was written specifically for season four of the hit TV anime series My Hero Academia.

  • Hulu Japan Announces My Hero Academia Season 4 Catch-Ups

    29.October.2019 | ANIME&GAME

    The My Hero Academia manga series written and illustrated by Kōhei Horikoshi is serialised in Weekly Shōnen Jump with over 24 million copies in print. Both the manga and anime have proved sensational in Japan and overseas.

    The series is set in a world where people have superpowers known as Quirks. It follows the story of Deku, who has already dreamt of having a Quirk, and his fellow classmate companions. The anime series has put three seasons out since 2016, and a film entitled My Hero Academia: Two Heroes was released in 2018 which was seen by over 1.3 million people in theatres.

    A second film entitled My Hero Academia: Heroes Rising will be released on December 20, 2019. Season four of the anime series began airing in Japan on October 12. The new season will begin airing in English on November 9.

    It has also been announced that season four will hit Hulu Japan. Episodes 1-3, which have already aired in Japan on TV, will make their way onto the streaming site on November 1. Subsequently, those in Japan will be able to catch up with episodes they have missed starting from November 9. Hulu also currently has seasons 1-3 in their back catalogue, making this a great opportunity for those who need to catch up before the new film drops.

     

    ©Kohei Horikoshi / Shueisha・My Hero Academia Production Committee

RELATED ENTRIES

  • Tokyo’s MARUKO & COJICOJI CAFE Food Menu is Just Too Kawaii to Eat

    19.January.2020 | ANIME&GAME / FOOD / SPOT

    Fans of Japanese mangaka Momoko Sakura won’t be able to resist the new MARUKO & COJICOJI CAFE which is set to open at Sunday Brunch in Tokyo on January 31, 2020 for six months. It’s collaboration between the manga series Chibi Maruko-chan and Coji-Coji, both by Momoko Sakura.

    The cafe is opening to promote the release of the Chibi-Maruko-chan and Coji-Coji picture book. Customers can look forward to joining the two characters on their adventures as they are vividly recreated on their plates, with food and drink inspired by the beautiful scenes seen throughout the four seasons, cherry blossoms, Mount Fuji, and more. The menu line-up is an homage to Momoko Sakura’s iconic work.

     

    Today, we finally get to take a peek at what’s on the menu at the cafe. Keep in mind this is just a small selection of what will be served.

    *Menu item names are translated from Japanese

    Homage Menu: Coji-Coji Came To Visit- ¥1,850 (Before Tax)

    Both Marko-chan and Coji-Coji are made from cookies and are flying through the air together. Below them is Mount Fuji, made from rice and adorned with cherry blossoms. It’s sat in a lake of cod roe cream sauce littered with tea leaves.

    Summer Menu: King of Sun Kingdom – ¥2,000 (Before Tax)

    Enjoy this healthy keema curry packed full of nutritious vegetables as well as a piece of French toast made from fresh eggs and milk. The individual suns are made from pumpkin flavoured mashed potato, while the two pals have written a letter that says “To the King.”

    Winter Menu: Three’s Company – ¥1,880 (Before Tax)

    Delicious butterfly pea and spinach purees sit atop a bed of shrimp tomato cream and pumpkin soup, creating an eye-popping mixture of colours.

    Sweets: Coji-Coji Came to Visit Baked Cheese Cake – 1 Slice w/Drink ¥1,380 (Before Tax)

    This baked cheese cake celebrates the two’s meeting. You get one slice which will contain Mount Fuji and either Maruko-chan or Coji-Coji. Which will you be given?

    Sweets: A Chat in the Cold Morning Chocolate Cake – 1 Slice w/Drink ¥1,380 (Before Tax)

    Layered with sumptuous mango custard cream, this cute gateaux chocolate cake is moist and delicious.

    Parfait Drink: Onigiri People & Star Festival – ¥1,700 (Before Tax)

    Inspired by the Milky Way in the Tanabata festival, this parfait drink includes jelly under which hides an assortment of fruits, cream, and vanilla ice cream. The juice itself has a squirt of cheese cream in it too.

    Special Drink: What’s The Rainbow Invitation? – ¥980 (Before Tax)

    A glass of lemonade that comes with a cafe-exclusive charm. There’s jelly inside the glass which dances and sparkles as you stir.

     

    The cafe itself will also be decorated in picture book art in the form of tapestries and other things. There will also be a display of Momoko Sakura’s work, as well as Maruko-chan and Coji-Coji merchandise up for sale.

     

    ©️Momoko Sakura ©️Sakura Production

  • See Tokyo’s Cherry Blossoms at the SAKURA FES NIHONBASHI/OFF TO MEET Event

    17.January.2020 | SPOT

    SAKURA FES NIHONBASHI/OFF TO MEET is set to take place in the Nihonbashi, Yaesu and Kyobashi areas of Tokyo from March 15 to April 5 this year.

    This marks the 7th run of the event. Naoki Ono, the chief editor of Kohkoku magazine, was invited on board as creative director for this year’s event, which promises plenty of cherry blossom-themed activities and content which you won’t experience anywhere else.

     

    Running alongside the festival will be the Kengai・NIHONBASHI event which will take place on March 28 and 29. This two-day event encourages people to turn off their smartphones and spend some quality time in the real world away from the digital world. There will be a food market run by local famous restaurants of Nihonbashi, which is known for its incredible food, who are preparing some special bites to eat. There will also be live performances, a book market, and much more.

     

    SAKURA FES NIHONBASHI/OFF TO MEET Schedule

    The Tree Of Light –Akari Sakura-

    This cherry blossom art display will see around 100,000 LED lights bloom their beautiful radiance.

     

    Running: March 16, 2020 – March 31, 2020

    Location: COREDO Muromachi Terrace Main Roof

     

    Nihonbashi Art Street -Kotobana Mik

    Inspired by the weeping cherry trees that blossom in Nihonbashi during springtime, this art installation will react to people’s voices as they walk and talk around it, causing the trees to bloom.

     

    Running: March 16, 2020 – March 31, 2020

    Location: Naka-dori Street

     

    Sakura Menu Walk

    Around 120 participating restaurants and eateries will serve up special cherry blossom-inspired menus for the season. When you order any  of these menu items, you’ll receive a special novelty gift exclusive to the SAKURA FES NIHONBASHI/OFF TO MEET event.

     

    Running: March 15, 2020 – April 5, 2020

    Location: Restaurants in the Nihonbashi area

     

    Sakura Light Up

    The town’s major facilities and establishments will be adorned and lit up beautifully with cherry blossom pink, as well the rows of cherry trees along Edozakura-dori Street.

    Running: March 15, 2020 – April 5, 2020

    Location: Edozakura-dori Street / Facilities along Chuo-dori Street

     

    Kengai・NIHONBASHI Schedule

    Kengai・SACOCHE

    10,000 bags will be given away for free for locking your smartphone inside. This will enable attendees to enjoy the here and now of the event without being distracted by technology

     

    Location: Handed out around Fukutoku Shrine

     

    Kengai・BOOK MARKET

    The book market is offering a new way to encounter books. The stock will include those featured at the Eslite Spectrum Nihonbashi pop-up shop from September 2019, as well as a selection of books from around Japan.

     

     

    This is just a small look at what to look forward to at this year’s event, there is lots more planned. More details are to be announced in the coming months, so stay tuned.

  • BALCÓN TOKYO: Roppongi’s Sophisticated New Bar and Restaurant Offers Luxurious Food & Drinks

    16.January.2020 | SPOT

    BALCÓN TOKYO is the newest luxury bar and restaurant to hit Tokyo’s Roppongi district. Set to open on the 14th floor of Mitsui Garden Hotel Roppongi Tokyo Premier on January 24, BALCÓN TOKYO offers opulent lounge and balcony spaces for fine wine and dining.

    Located away from the hustle and bustle of busy Roppongi, the establishment offers a breathtaking view of Tokyo’s city nightscape in both the eastern and western directions.

    When customers pass through the beautiful bar and lounge they are met with the spacious museum-like balcony area where they can enjoy a dining experience wrapped in soft warm lights. For those looking for a more private meal, they can reserve one of the individual private rooms, each of which has its own distinct touch and flavour. Whether you’re looking for a quiet drink or dinner, or even midnight teatime, BALCÓN TOKYO caters to customers’ needs.

    The interior design is the brainchild of none other than Yasumichi Morita of GLAMOROUS co.,ltd., and company that specialises not only on interior and exterior building and establishment designs, but graphic visuals, products, and more.

    Taking the spotlight at dinnertime is the restaurant’s incredible and mouthwatering roast beef which is aged at ice temperature and cooked carefully with time and care. The gravy sauce drizzled over the meat takes three days to make and only adds to the delicious offering of the beef.

     

    The restaurant also offers plenty of seasonal foods and ingredients that go perfect with a glass of champagne. Whether you’re celebrating something special or just out for a casual meal, the restaurant caters to all.

    For breakfast, a half-buffet of western-style food is prepared where you can pick one main. And so that foreign guests can get a taste of the quality of Japanese food, all ingredients used at the restaurant are domestic to Japan. The restaurant also uses organic vegetables shipped directly from growers and producers.

     

    To celebrate the grand opening of BALCÓN TOKYO, customers who reserve a table online or via telephone between January 24 and February 29 this year will receive a 30% discount on meal courses.

  • KANA-BOON Announces New Single ‘Star Marker’ As My Hero Academia’s Next Anime Opening Theme

    07.January.2020 | ANIME&GAME / MUSIC

    After unveiling their greatest hits album KANA-BOON THE BEST just a few days ago, KANA-BOON recently announced their new single Star Marker which is set to release on March 4. Star Marker will be released as a single on the same day as their greatest hits album. The single has also been unveiled to be the new opening theme song for the season four culture festival arc of the worldwide trending anime My Hero Academia. 

     

    Star Marker was written by guest musician Daisuke Kanazawa from the band Fujifabric. The song connects to the world of the anime and is arranged with positive and happy vibes. The keyboard adds a bold and daring touch of flair to KANA-BOON’s strong and energetic style. The song is catchy and explores a new side of KANA-BOON.

    The new My Hero Academia episodes will start airing from January 25 and fans just can’t wait.

     

    The Limited Pressing Edition Version of the single comes in a My Hero Academia anime illustration jacket and will include the creditless video of the opening theme song, making it the perfect gift for any My Hero Academia fan.

    A Statement by Maguro Taniguchi (Gt./Vo.)

    Our past selves were painted in our own unique colours – some dark, some bright. The day when we can change the meaning of our colours is approaching us. We can repaint our past selves by painting a colourful future. You are the only person who can shape your future and that makes you a hero. This song was written with the intention of being the theme song for everybody out there listening. 

     

    ©Kōhei Horikoshi/Shueisha Inc./ My Hero Academia Production Committee

  • Ryokuousyoku Syakai’s New Song ‘Shout Baby’ Revealed as My Hero Academia’s New Ending Theme

    06.January.2020 | ANIME&GAME / MUSIC

    In 2019, the four-piece band Ryokuousyoku Syakai released numerous songs that were used as theme songs for films and dramas and celebrated the success of their Japan tour which included their first hall tour. The band is now set to release a new song called Shout Baby which will be used as the new ending theme song for the season four culture festival arc of the worldwide-trending anime My Hero Academia. 

     

    This is the first time Ryokuousyoku Syakai has ever written a song for an anime. The song screams its main message of committing oneself to become stronger no matter how tough the future may be.

    Season four’s culture festival arc will premiere on January 25 and its ending theme song Shout Baby will be released on a number of digital music services on February 8. The song will be released as a single on CD on February 19 along with a cover of the anime’s popular season two opening two theme song Sora ni Utaeba (originally by amazarashi) included as a coupling track. This mark Ryokuousyoku Syakai’s first ever release of an anime song cover. 

    A Statement by Haruko Nagaya (Vo/Gt)

    This song aims to encourage people to question themselves every day: What are you? No matter how tough the future may seem, hold the desire to never give up. You don’t know unless you try. The will to become stronger and desire to change yourself will pave the way to success. Channel your unfocused rage into energy. Nobody starts off as the perfect hero. I hope that the song provides strength and motivation to listeners to grow stronger with the characters. 

  • Warm Food and Succulent Seasonal Strawberries Served at Ginza Six For Winter

    05.January.2020 | FOOD

    GINZA SIX—officially the biggest shopping complex in Tokyo’s high-end Ginza district—is home to a host of restaurants now serving some seriously luxurious and gourmet winter food.

     

    For the winter season only, the shopping centre’s cafes and restaurants have cooked up menus of food to warm both the heart and body. The extravagant line-up is made up of carefully-selected seasonal ingredients that’s sure to warm you to the core. Let’s take a select look at some of the things on offer.

    JASMINE Specially-Made Hotpot Plan – ¥7,800 (Before Tax) @ JASMINE Washinkansai

    This hot pot is made with a broth of chicken bones and collagen boiled in water and a broth of mala sauce. Both broths have a deep and nourishing taste and are filled with carefully-chosen ingredients as well as nine condiments for complex flavours. As well as that seen in the photo above, it is served as a set with an appetiser, fried gyoza, Chinese-style noodles, and almond tofu.

    Matsusaka Beef Sukiyaki Gozen Hotpot – ¥3,400 @ Sukiyaki Gyu-shabu Matsuju

    Warm yourself up with this hot pot which is made sukiyaki-style and contains high-quality Matsusaka beef picked out by Asahiya, a shop specialising in Matsusaka beef. The beef is soft, tender, and has a rich sweet taste and fragrance. It’s served with a red miso soup seasoned with Japanese pepper which complements the salty-sweetness of the sukiyaki.

    Homemade Sausage and Potato Raclette Cheese Melt – ¥2,400 (Before Tax) @ Bistro AUX AMIS

    Raclette cheese is a staple food in France during the winter. This delicious dish is served with juicy homemade sausages made from yoshidabuta pig from Saitama, bacon, potato, and warm veg, all covered in a hot melted cheese. It’s sure to warm you up and goes even better with a glass of wine.

     

    Once you’ve had a fill of lunch or dinner, you should go and check out the in-season strawberry takeout treats and desserts that are being sold on the booth floor where the latest in culinary trends gather.

    Strawberry Chocolate Sandwich – ¥300 (Before Tax) @ Patisserie Sembikiya Ginza Six

    Coated in white chocolate, this biscuit sandwich is made with a strawberry ganache that squeezes every last delicious drop out of the fresh strawberries. Combined with he raspberry sablé cookies and chocolate, it’s a strawberry match made in heaven.

    Real Strawberry Gummies – ¥1,050 for 3 @ Candy Art Museum by PAPABUBBLE

    These gummy candies are made as big as real large strawberries. They are coated in chocolate and made with lots of real strawberry juice, and when bitten into, taste fresh and juicy.

    Strawberry Matcha Daifuku – ¥400 Each @ Kurogi Chacha

    Kurogi Chacha’s Strawberry Matcha Daifuku are filled with a whole fresh strawberry and coated in a matcha-laced white bean paste and gyūhi, a form of Japanese confection. The rich taste of the matcha comes together with the sweet and sour strawberry to create a delicious combination. They are hand-wrapped fresh as soon as your order is put in to retain their freshness.

     

    Enjoy the full course winter has to offer at GINZA SIX, from soul-warming hotpot dishes to strawberry delights and more.

  • Hyakudan Hinamatsuri 2020: Hotel Gajoen Tokyo Announces Hina Doll Festival at 100 Step Staircase

    30.December.2019 | SPOT

    Hotel Gajoen Tokyo, a historical museum and hotel in Japan, has announced that it will host the Hyakudan Hinamatsuri 2020 doll festival from January 24 to March 15 next year. It will take place at the hotel’s Hyakudan Kaidan, or ‘100 Steps Staircase’―which was registered by Tokyo Prefecture as a Tangible Cultural Property in 2009 for its exceptional architecture and artistic beauty.

     

    Hinamatsuri is an annual festival in Japan celebrated on March 3 every year where ornamental dolls are displayed. Hotel Gajoen Tokyo boasts the biggest Hinamatsuri festival in Tokyo, with over 600,000 visitors having attended across the 10 years it has been held.

     

    A First For The Festival: Photography Permitted

    Up to now, photography at the hotel’s Hinamatsuri has been restricted to protect the displays. However, for the first time ever, next year’s event will allow photography in all of the rooms, which will house dolls symbolising each period of Japanese period: Edo, Meiji, Taisho, Showa, Heisei, and the current Reiwa, not to mention the 500+ zashikibina dolls. There will also be hanging decorations with rabbit designs in the elevator hall created by Nippon Tsurushibina Kyoukai, a non-profit organisation. Also for the first time this year, visitors will be able to dress up in a beautiful uchikake wedding coat and take a photo at the designated photo spot. This is so they can further fill a part of the hina doll world.

     

    Tottori, Shimane & Yamaguchi Get Involved For The First Time

    Visitors will be able to enjoy dolls in a variety of ways from different places across  Japan, including a giant 2-meter long wall decoration and old hina dolls handed down from families past from the city of Yonago in Tottori, tiny tsuchi dolls from Hokuei in Tottori which can fit in the pal of your hand, renbei dolls, and more. The spectacular collection will have visitors feeling like they are inside a hina doll palace.

     

    The Hina Doll of the Ishitani Residence (Chizu, Tottori)

    The town of Chizu is located in the southeast portion of Tottori Prefecture and is surrounded by mountains. It flourished during the Edo period as a post town and place of rest for the Tottori Domain as part of sankin-kōtai, a policy which had feudal lords alternate living for a year in their domain, as it headed towards Edo. The Ishitani Residence, which is built facing the Inaba Kaidō―a type of route built during the Edo period for transportation―has almost 40 rooms and spans 4,000 square meters. It is listed as an Important Cultural Property of Japan for its modern Japanese-style architecture. The enormous mansion, which is home to a doma dirt floor supported by great beams as well as a Japanese-style garden which can be seen from all the tatami rooms, is decorated with ancient handed-down hina dolls when early spring settles in. This includes dolls from the Meiji periodo with vibrantly embroidered outfits, gorgeous decorations for the hina doll steps, special hina bowls used when celebrating Hinamatsuri at the Ishitani Residence, and more.

     

    Hyakudan Hinamatsuri Memorial: Display Of Over 500 Zashikibina Hina Dolls (Iizuka, Fukuoka)

    Iizuka in Fukuoka formerly thrived for its coal mines and bustled as a business dealing in coal. The Former Den’emon Ito Residence spans 2,300 square meters and speaks volumes of the cultural significance of the city’s ties to coal as it belonged to Den’emon Ito who was known as the “King of Coal Mining.” Every year during the Hinamatsuri season, the Itsuzuka Hina no Matsuri festival is held at the residence where hina dolls from 16 areas throughout the town are displayed. The Former Den’emon Ito Residence is the main venue for Itsuzuka Hina no Matsuri, which sees a huge number of zashikibina hina dolls put out. The Residence has been involved with Hyakudan Hinamatsuri twice in the past, and this time, their overwhelming showcasing of 500+ dolls, which has garnered popularity every time, will be put on as a special display. The display will keep with the festival’s theme of tales of Izumo as well as the myth of the Hare of Inaba.

     

    Hina no Shitsurai: Table Laying

    Another special display will also be put on for the festival with the theme “Hina no Shitsurai,” meaning “setting up a hina living space.” There will be gorgeous table laying by Tomiko Ishibashi, who is an interior decorator working internationally, as well as displays of hina decorations in home living rooms and genkan. Select parts of this exhibition will be available to purchase in the museum shop, so people can take away a memory and try setting up their own hina decorations. And for the first time ever, the festival is opening the Hina Cafe for a limited time between January 24 to February 14 where visitors can sip on Japanese tea and eat Japanese snacks. Hina decorations will serve as the theme for the cafe.

     

    Discover the beauty of the Hinamatsuri, a festival unique to Japan, at the 11th Hyakudan Hinamatsuri.

  • Winter is Coming: Warm Up With Hot Pot at Hot Spring Hotel Hoshino Resorts KAI

    29.December.2019 | FOOD / SPOT

    The cold weather is here, and it’s only set to get colder. When winter falls in Japan, one of the best things people like to do is cook hot pot. Hoshino Resorts is offering the same service for guests this winter at 14 branches of their ‘KAI’ onsen ryokan (hot spring Japanese inn) brand hotels up and down Japan, with each hot pot filled with the taste of local cuisine.

     

    Winter is truly the best time to eat hot pot for Japanese people, as they huddle around the table nice and toasty and tuck into their piping hot dinner. We’re showcasing 9 of the hot pots you can enjoy at Hoshino Resorts KAI this winter season.

     

    Hoshino Resorts KAI Tsugaru: “Gyu Shabu” – Dashi made delicious with plentiful dried tuna

    KAI Tsugaru is situated in Aomori, and this hot pot is made one with one of the prefecture’s most famous ingredients: tuna, which is caught during the autumn and winter seasons. The main player of this beef shabu hot pot is its dashi which is made from the sweet juices of tuna which go deliciously well with the beef. If you’re looking for a hot pot that’s a little different from the usual options, you’ll love this one.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 1)
    Plan Name: Ooma no Gaguro Zukushi Kaiseki (大間のまぐろづくし会席)
    Price: From ¥24,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/tsugaru.html

     

     

    Hoshino Resorts KAI Kaga: “Kani Sukinabe” – Zuwai-gani snow crab

    At KAI Kaga, which is located in Yamashiroonsen, Ishikawa, this hot pot they have cooked up is made in a kombu dashi and is filled with legs of zuwai-gani snow crab and a variety of winter vegetables like bok choy and edible chrysanthemums.

    The dish makes full use of the delicious flavour of the crab. It’s also served in kunitani-ware made by a young craftsman and Yamanaka lacquer ware, adding to the originality of this hot pot.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 29-January 6)
    Plan Name: Katsu Kani Zukushi no Tagu Zuki Kani Kaiseki (活蟹づくしのタグ付き蟹会席)
    Price: From ¥47,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kaga.html

     

    Hoshino Resorts KAI Alps: “Yuki Nabe” – Thawing of spring

    The hot pot at KAI Alps in Nagano includes fluffy cotton candy which is based on the snowy mountains of the alps. When you pour the soup over, the cotton candy melts, symbolising the thawing of spring, to reveal the beef and vegetables. The cotton candy adds a light sweetness to the soup as well as fun visual effect.

     

    Running: December 1, 2019 – May 31, 2020 (Except December 31-January 3)
    Plan Name: Yuki Nabe Kaiseki (雪鍋会席)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/alps.html

     

     

    Hoshino Resorts KAI Kinugawa: “Ise Ebi & Roast Beef Ryujin Nabe” – The dragon god’s hot pot

    KAI Kinugawa in Tochigi has created a hot pot based around the legend of the Ryuokyo dragon god, capturing its malevolence. It’s cooked over stones heated to almost 800℃.The soup bubbles as the pot begins to boil and cooks the seafood and other local ingredients from Tochigi, making sure to draw every last delicious drop of flavour from them.

     

    Running: December 1, 2019 – February 29, 2020 (Except December 28-January 4)
    Plan Name: Ise Uni to Gyuu Roosu no Ryuujin Nabe Kaiseki (伊勢海老と牛ロースの龍神鍋会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kinugawa.html

     

    Hoshino Resorts KAI Sengokuhara: “Uni & Beef Sukinabe” – Satisfying spices from the mountains and seas

    KAI Sengokuhara in Kanagawa has created a hot pot that’s made with lots of ingredients from the mountains and the seas. By using a bounty of uni, which goes incredibly well with beef, it adds a rich sweetness to the overall flavour. There is also a secret flavour hidden under it all: syrup made from the ao mikan citrus which grows in the city of Odawara. This not only adds an exquisite sourness to the hot pot, but also serves to elevate the sweetness of the uni.

     

    Running: June 1, 2019 – February 29, 2020
    Plan Name: Uni to Gyuu no Sukinabe Kaiseki (雲丹と牛のすき鍋会席)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/sengokuhara.html

     

     

    Hoshino Resorts KAI Ito: “Sankai Nabe” – Soaking up the mountains and seas of Ito

    Shizuoka is home to KAI Ito, where guests can enjoy yet another hot pot lavish with ingredients from the mountains and the seas, like splendid alfonsino―which Ito enjoys an abundance of―as well as seasonal vegetables and beef. There are two soups to combine these ingredients with: a bouillabaisse which contains a dashi made from fish from Ito filled with splendid alfonsino and vegetables, and a beef soup.

     

    Running: October 1, 2019 – February 29, 2020 (Except December 31-January 3)
    Plan Name: Sankai Nabe (山海鍋)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/ito.html

     

    Hoshino Resorts KAI Enshu: “Tecchiri” – A taste of the Torafugu tiger pufferfish

    KAI Enshu is another hot spring inn, located in Hamamatsu in Shizuoka. Their “Tecchiri” is made with Torafugu tiger pufferfish. None of the flavour of the fugu is wasted in this hot pot, and that is proven as the entire thing is made right in front of customers’ eyes. The zōsui is made with a KAI Enshu-original blend of sencha green tea called souka (爽華), which ensures that element of locality is included in the dish as Shizuoka is famous for its tea.

     

    Running: October 5, 2019 – March 31, 2020 (Except December 29-January 3)
    Plan Name: Fugu Zukushi Kaiseki (ふぐづくし会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/enshu.html

     

     

    Hoshino Resorts KAI Izumo: “Kani Sukinabe” – Collaboration between Katsu Matsubagani & Shijimi

    KAI Izumo is situated in Tamatsukuri Onsen, an onsen hot spring in Tamayu, Shimane. Their “Kani Sukinabe” is made with rich snow crab crab which has an exquisite sweetness and is soft in texture. From beginning to end, this hot pot is a crab party in your mouth.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 31-January 4)
    Plan Name: Tagu Zuki Katsu Matsubagani Zukushi Kaiseki (タグ付き活松葉蟹づくし会席)
    Price: From ¥45,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/izumo.html

     

     

    Hoshino Resorts KAI Aso: “Netakuri Nabe” – Rich miso and cheese

    The base of the soup in KAI Aso, located in Kumamoto, is a mix of milk from Jersey cattle and miso. It contains wagyu Japanese beef and seasonal vegetables. Its appearance is based on the Aso Caldera region of Kumamoto Prefecture and its incredibly vast grasslands.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 3)
    Plan Name: Wagyuu to Caciocavallo o Tanoshimu Netakuri Nabe (和牛とカチョカヴァロを楽しむねたくり鍋)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/aso.html

     

     

    Below is a video which showcases each of these local hot pot dishes, so be sure to check it out if you’re not already watering at the mouth

     

    All of these hot pots are made with only the best local ingredients as expected of KAI, and all are available for the rest of winter only. Guests can experience the local regions not only through the food, but in the tableware each hotel uses. If you’re in Japan this winter, be sure to book with one of the many Hoshino Resorts KAI branches and stay warm with a delicious serving of hot pot.

  • Sai Sai Jaran Jaran #8: SILENT SIREN’s Ainyan Becomes a Wine Connoisseur at Fukagawa Winery Tokyo in Monzennakacho

    24.December.2019 | FEATURES / FOOD / SPOT

    Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.

     

    Band bassist Ainyan enjoys a beer or cocktail, but she wants to step into the world of wine, so we will join her on her journey today as she goes to learn all about wine from the very basics.

    It’s a clear sky today. Great weather for going for a drink during the day, am I right?

    We visited Fukagawa Winery Tokyo in Monzennakacho, an area located in Shitamachi, Tokyo. We were looking forward to going there because it offers the full wine experience, allowing visitors to see wine brewing up close to learn all about it.

    This experience is offered twice a day on weekends and national holidays at 14:00 and 16:00.

     

    Fukagawa Winery Tokyo opened in Tokyo in 2016 as a winery where the ordinary person could go and see wine being made to fully understand its process. It has expanded its circulation in recent years and is now able to take in grapes from across Japan, including Tokyo, to craft many different wines.

    On the day we visited we saw the staff bottling up the wine. On average, the winery ships out around 30,000 bottles a year.

    The corks have illustrations of “Wine Man” on them, a character created by Fukagawa Winery Tokyo. Ainyan was fairly fond of him!

    Time to see how the winery works!

     

    When you step inside, the scent of grapes is the first thing to hit your senses.

    The one in charge of Fukagawa Winery Tokyo is Kousuke Ueno, who was kind of enough to show us around. He taught us the process of wine making, as well as what types of grapes and tools they use.

    “This machine separates the grapes and stalks using the propellers. This method has been used for 150 years,” explained Ueno.

     

    There are periods when visitors can observe this machine being used to separate the grapes. It takes place between mid-August to November, so follow Fukagawa Winery Tokyo’s social media for announcements and details.

    “Wow! It smells so good!” said Ainyan. We got to see a bucket where Cabernet Sauvignon was being made. They put in whole grapes with the skin on and add natural yeast for the fermentation process. The sweet smell of the grapes fills the air and makes you want to have a glass.

    Now for what Ainyan has been waiting for: taste-testing time! She learned everything about the wine making process, so it was time to taste and compare some different wines.

    The winery allows taste-testing until 17:00. You can try 3 types for ¥700. And of course, if there’s one you tried that you really liked, you can buy it there and then. So sip, scrutinise, and select!

    “Please try this one first. It is wine, but it’s like a lemon sour,” explained Ueno, recommending that Ainyan first try the Yamanashi  Delaware Sparkling.

    Soak up all the notes of the drink by having a good smell first before taking a small sip. “Smells really good. This sourness really is like a lemon sour! I wonder why?” said Ainyan.

     

    This wine uses premature grapes which gives the wine a sour taste. The sourness of this wine can play the part of lemons, so it’s best paired with fried foods or meals with chicken in them.

    The second drink was the Yamagata Delaware Muroka. It’s an unfiltered wine made from completely ripened Yamagata Delaware grapes.

     

    Unfiltered means that the filtration process to take out visible solids and such is not used. This gives it a slightly cloudy appearance and an exquisite taste that’s somewhere between wine and juice.

    Left: Unfiltered Yamagata Delaware / Right: Filtered Yamagata Delaware

    For the third glass, Ainyan ordered the filtered Yamagata Delaware to test the difference between it and the unfiltered version.

    “The filtered one has a good balance of flavours and is refreshing. The unfiltered one has a smooth juiciness to it. They’re both delicious, but I like the unfiltered one more!” said Ainyan.

    Her fourth glass was an unfiltered red wine: the East Bay Assemblage Red B.

    The grapes used are a combination from Hokkaido, Nagano, and Aomori. It really is an assemblage!

    “The red wine has such a different taste and colour depending on the type too! This dark red wine is close to what I usually drink!” said Ainyan with a happy smile.

    At the end of the session, Ainyan had tried 10 wines and bought two bottles! She was delighted with her experience, saying: “I was surprised how different each and every one of the wines I tried at Fukagawa Winery Tokyo were. I think I’m getting hooked on the appeal of unfiltered, natural wines.”

     

    With Christmas and New Year around the corner, now is the season to indulge in wine. If you’re in Tokyo this December, pay a visit to Fukagawa Winery Tokyo for a full wine experience.

     

     

    Writer:Yuki Yokoo

    Photographer:Kayo Sekiguchi

     

    SILENT SIREN

    SILENT SIREN is a four-member all-female band consisting of vocalist & guitarist Sumire “Suu” Yoshida, drummer Hinako “Hinanchu” Umemura, bassist Aina “Ainyan” Yamauchi, keyboardist Yukako “Yukarun” Kurosaka.

     

    The band made their major debut in November 2012 with their single Sweet Pop! The band is known to fans by their nickname “Sai Sai.” They are especially popular with middle school girls in Harajuku and have over 540,000 follows on their official LINE account.

     

    In 2015, they performed their first solo concert at Nippon Budokan, making them the fastest Japanese all-female band in history to perform there after their major debut. In 2016, they performed a headline show at Yokohama Arena, and embarked on a world tour consisting of 6 shows in 5 countries.

     

    At the end of 2016, they changed label to Universal Music and revamped their band logo and how they write their band name. In 2017, they wrapped up their 5th anniversary tour with their first two-day concert series at Nippon Budokan.

     

    In 2018, they embarked on their biggest Japan tour to date “Tenkaippin presents SILENT SIREN LIVE TOUR 2018 ~”Girls will be Bears” TOUR~ consisting of 33 shows. They also performed at big music festivals and at countless events, as well as performed their annual New Year’s solo concert at Yokohama Cultural Gymnasium.

     

    In 2019, they began celebrations of 7 years since their debut and 10 years as a band. They released their final album of the Heisei era and 6th album in total 31313 on March 13 ,2019 and promoted it on their tour SILEN SIREN LIVE TOUR 2019 “31313” ~Sai Sai 10th Anniversary~ supported by Tenkaippin. They also performed at numerous summer festivals and events.

     

    On December 30, 2019, they will performed their annual New Year’s concert “SILENT SIREN Nenmatsu Special Live 2019 HERO” at Yokohama Cultural Gymnasium.

     

    In 2020, they will celebrate 10 years since forming the band with a show at Yamanakako Communication Plaza Kirara on September 20, 2020.

     

    SILENT SIREN Official Website: https://silent-siren.com/

  • Tokyo Otaku Mode TOKYO Collaborates With Hatsune Miku at Shibuya PARCO

    23.December.2019 | ANIME&GAME / SPOT

    Tokyo Otaku Mode Inc. is opening a pop-up shop in collaboration with Hatsune Miku at Tokyo Otaku Mode TOKYO which is located on the 6th floor of Shibuya PARCO in Tokyo.

     

    The shop will be open from December 27 until January 19 next year. Japanese illustrator hakusai is on board to illustrate the designs for the shop itself as well as the shop-exclusive merchandise. The design features Hatsune Miku, Megurine Luka, Kagamine Rin and Len, KAITO and MEIKO wearing traditional Japanese dress.

    Acrylic Stands – ¥1,200 Each (Before Tax)

    Mini Towels – ¥700 Each (Before Tax)

    There are 10 original and exclusive pieces of merchandise with various designs to choose from. Plus, customers who purchase over ¥3,000 (tax included) worth of items will receive a special Vocaloid sticker.

     

    The Snow Miku Sky Town store at New Chitose Airport in Hokkaido is also collaborating with the pop-up shop where they will sell select merchandise from Snow Miku Sky Town.

    Those of you looking to get your hands on some limited-edition Vocaloid goodies will want to roll on up to Tokyo Otaku Mode TOKYO before the pop-up shop closes.

     

    *The items shown in the photos above are of products in development. Actual products are subject to change.

    Art by hakusai  © Crypton Future Media, INC. www.piapro.net  

  • Tokyo DisneySea Announces ‘Pixar Playtime’ Event For 2020

    22.December.2019 | SPOT

    Tokyo DisneySea has revealed details for its upcoming special event “Pixar Playtime” which is set to plunge guests into the wonderful worlds of Disney/Pixar films from January 10, 2020. Meet your favourite characters at one of the many programs or greeting events set to take place at one of the park’s first big events of the New Year.

    There are plenty of ways to enjoy yourself at Pixar Playtime, from snapping photos of the colourful Pixar decorations to wearing Pixar character merchandise, tucking into food and drink inspired by the characters of Pixar, and more. Let’s take a look.

     

    Decorations

    For Pixar Playtime 2020, Tokyo DisneySea will be decorated like a colourful board game, making for plenty of great photo opportunities with friends and family. The floor will be lined with squares like moves on a board game, so why not challenge yourself to the various objectives written on them and try and reach the goal at Water Front Park? There’s also a photo service where guests can have photos taken of them from high up as pictured above so it looks like they are pieces in the game.

    The park will of course also be littered with decorations referencing Pixar’s film catalogue, from Toy Story 4‘s Forky to the iconic Pixar Ball. Some returning features from last year’s event will also make an appearance including interactive photo spots, game booths, and lots more. There’s countless ways to enjoy yourself at Pixar Playtime.

     

    Special Merchandise

    Feel even more part of the festive fun by picking up some official colourful Pixar Playtime merch.

    Available at Emporio: Unisex Jumper – M Size ¥3,900, L Size ¥4,200 / Cap ¥2,900 / Headband ¥1,700 / Smartphone Case ¥2,100 / Lighting Pendant ¥1,900 / Cushion ¥1,900

    Red, yellow and blue define the Pixar Playtime goods line-up just like the Pixar Ball. We recommend picking up any of these items like the jumper, headband or smartphone case and snapping some photos in front of one of the many Pixar Balls scattered around the park, or while on the board game squares. Buying your own Pixar Ball cushion is sure to make for a great photos too. Dress up with friends and family and become part of the fun!

    Available at Emporio: Sun Visor ¥2,900 / Earmuffs ¥2,400 / Flag ¥600 / Plush Toy ¥2,700 / Jacket ¥5,900 / Shoulder Bag ¥2,500

    There’s also a new collection of Cars merchandise like a jacket and earmuffs, as well as a sun visor that has Lightning McQueen’s eyes on its front. We recommend taking these items to the “Lightning McQueen Victory Lap” entertainment program at American Waterfront and taking some photos while cheering on McQueen!

     

    Special Menu Line-ups

    Lots-o’-Huggin’ Bear’s Cookie Sandwich w/ Souvenir Pouch – ¥1,300 @ Gondolier Snacks

    Restaurants around the park will be serving food, drinks and desserts inspired by the Pixar cast, like this cookie sandwich centred on Lots-o’-Huggin’ Bear from Toy Story 3. The pink cookies are filled with chewy marshmallows and sweet-smelling strawberry flavoured cream. It even comes with a pouch that looks like the cookie treat itself, so much so you might find yourself wanting to bite into it after trying the real thing.

    Sparkling Drink (Mango & Orange) – ¥450 @ Cafe Portofino

    Sparkling Drink (Orange & Strawberry) – ¥450 @ Horizon Bay Restaurant

    These drinks are also Pixar-inspired. The mango and orange version is based on the colours of Ducky and Bunny from Toy Story 4, while the orange and strawberry beverage is made in the image of the octopus from Finding Nemo.

     

    Pixar Playtime officially begins on January 10, 2020, so make sure you get the chance to visit Tokyo DisneySea next year.

     

    *The special merchandise and menu line-ups will go on sale early from January 9, 2020, one day before the event begins. The products and food are subject to change without notice. Please note that items are subject to selling out.

    ©Disney ©Disney/Pixar

  • Harajuku’s Korilakkuma Cafe: another me in the mirror | Food Review

    21.December.2019 | FEATURES / FOOD / SPOT

    “Korilakkuma Cafe: another me in the mirror” is set to open in Japan’s hub of kawaii culture Harajuku on December 21 where it will run until March 22 next year.

     

    MOSHI MOSHI NIPPON received early access to the cafe, so we went together with Ruki from Spain.

    The cafe incorporates “interactive tabletop projection mapping” technology developed by Sony, which allows customers to enjoy their meals while playing together with the characters as they walk around their plates and tables.

     

    So what exactly does this look like…?

    Korilakkuma Cafe: another me in the mirror is located along Takeshita Street in Harajuku. Enter Takeshita Street and walk just a little bit to find HARAJUKU AR BOX. The entrance is pictured above.

    The cafe operates on a “pair seating” system, making it the perfect spot to go with your best friend or special someone♡

     

    The theme of the cafe is “another me in the mirror,” which sees Korilakkuma meeting another Korilakkuma inside of a mirror. When seated at your pair table, you’ll notice all of the Korilakkuma artwork adorning the cafe.

    When we sat down, the staff came and gave us a dolomite coasterーa gift for all customers who visit the cafe.

    When you place the coasters down on the table, that’s when the fun begins. Trace your finger around the table to play with Korilakkuma and company.

    Here is Ruki having Korilakkuma move around.

    When we had finished playing, the appetisers from our course menu arrived. It costs ¥2,500 per person, and you both have to order when ordering this course menu. You can pick from clam chowder or minestrone.

     

    If you thought that was it for the projection mapping, think again! The fun was only just beginning, as a new display came on the table when the plates went down.

    Ruki was completely enchanted by the sparkling food. It makes you feel like you’re inside of a picture book♡

    The salad was Caesar, and the minestrone was packed full of veg and ingredients, making it nice and filling.

     

    The next dish that was brought was the main. You pick one each of a main dish and dessert and share between two people.

    We ordered the “Omurice – Let’s Draw Together” (in Japanese: 一緒におえかきオムライス). Korilakkuma was wrapped up completely in an omelette blanket. The projection mapping comes on when you set this plate down too.

    Korilakkuma draws around the plate, and we got to join in too by decorating Korilakkuma’s blanket with drawings of Rilakkuma and Kiiroitori in ketchup.

    The mapping helps you with drawing by projecting an outline you can trace. Ruki did hers really well!

    As we forked into the omurice we found a cheeseburger underneath! The combination of the juicy cheese hamburger with the soft egg was to die for, and it becomes even more delicious and smooth when you pour over the cream sauce.

    Last up was dessert. We got the “Spell-Cast Pancakes” (in Japanese: パンケーキに魔法をかけて). The projection mapping cast a mirror onto the pancakes. Even more animations happen when you wave the brush you’re given on the table.

    The fluffy pancakes are topped with a hearty serving of cream. You can enjoy them as they are, but they’re delicious if you top them with the fruits, iced cream and nuts scattered around the plate too!

    Twin Korilakkuma Strawberry Milk – ¥990

    Korilakkuma Cafe au Lait – ¥890 (Served Hot Only)

    As well as the course menu, there are also special drinks you can order separately which come with another free and exclusive coaster.

    Sliding Mirror (Pink or Purple) – ¥1,200 Each

    Acrylic Key Ring (4 Designs/Chosen Randomly) – ¥500 Each

    Korilakkuma fans can expect to sift through a whole range of cafe-exclusive merchandise too, so be sure to check out what they’ve got in stock when you visit.

    Korilakkuma Cafe: another me in the mirror is Harajuku’s hottest new spot where you can enter the kawaii world of Korilakkuma. Pull up a seat and enjoy and interactive meal experience.

     

    ©2019 San-X Co., Ltd. All Rights Reserved.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US