Starbucks Unleashes Festive Spirit with Santa Boots Chocolate Frappuccino®

05.December.2019 | FEATURES / FOOD

Now it’s December, we can unleash our festive spirits without anyone telling us “it’s too early”. The streets are glistening with Christmas decor and Christmas dinners, drinks and desserts are around every corner. Every year, Starbucks never fails to hype us up with their Christmas drinks and so without a moment to waste, I headed over to check them out. 

 

For many, the excitement of Christmas starts to unfold at one moment: opening the stocking. Starbucks has hit home once again with the Santa Boots Chocolate Frappuccino®, which not only takes on the appearance of a stocking stuffed with treats, but tastes as jolly as one too. The Frappuccino® was released on December 4, 2019 and is enough to leave you with a very merry belly. 

Once you place your order, you will be handed a sealed straw transformed with Christmas magic to become an edible cookie straw. This drink is the first of its kind for Starbucks and is on a whole new level of excitement. Just holding the straw in your hand waiting for your drink will have your heart racing in anticipation.

 

Here it is:

The small, bright red baubles of chocolate will immediately catch your attention. The Christmassy cup is literally a stocking packed with a range of delicious flavours and textures.

Now it’s time to insert the straw. You will be surprised at just how strong and sturdy it is. Alternating between a few refreshing gulps and an odd chomp on the crispy straw creates a new kind of flavour experience. Rest assured that you are also provided with a regular straw so no need to worry about devouring the straw before finishing the drink.

The frappuccino® base contains a rich chocolate sauce and is sprinkled with crispy potato chips. There are also some potato chips on top of the drink to moderate sweetness and add texture. 

 

Not only will this fill your stomach, but just seeing the jolly drink will leave you fully topped up with the festive spirit. Sales will end once stock is depleted so make sure to try it asap if you are interested. 

 

Have a jolly Christmas filled with excitement and love. 

RECOMMENDED ENTRIES

  • Starbucks Japan Unveils Santa Boots Chocolate Frappuccino® With Edible Straw

    28.November.2019 | FOOD

    Starbucks Japan has revealed its drink in its line of holiday season beverages for 2019. The Santa Boots Chocolate Frappuccino® will be released at Starbucks branches across Japan on December 4, but will receive an early release at four branches in Shibuya on December 3.

     

    The best moment during Christmastime is when you open a present. This drink is inspired by the candy and gift-stuffed stockings from childhood.

    The drink contains everybody’s favourite indulging ingredients: chocolate, cookies, and potato chips. The base of the drink is filled with dipping chocolate sauce and crunchy chocolate chips. The potato chips on top add a delicious salty flavour to the sweetness.

     

    The drink is closed off with a squirt of snow-white whipped cream covered in red chocolate balls and an edible cookie straw. Suck up all of those delicious flavours through the straw and then enjoy munching on it afterwards, ensuring nothing goes to waste. A perfect beverage to enjoy this holiday season!

  • Starbucks Japan’s Second Holiday Season Drinks Shine Like Christmas Lights

    16.November.2019 | FASHION / FOOD

    Follow on from Merry Strawberry Cake Frappuccino®, Starbucks Coffee Japan has announced its second release in its series of holiday season beverages: the Nutty White Chocolate Frappuccino® and the Nutty White Mocha will hit most branches across Japan from November 22.

     

    These two delicious drinks are the perfect holiday season treats, both capturing the moment when Christmas lights and illuminations twinkle. The coffee chain is also releasing its second batch of merchandise too.

    The Nutty White Chocolate Frappuccino® is a combination of milky white chocolate and nutty hazelnuts with a sprinkling of roasted walnuts and crunchy shortbread for tantalising texture. It’s finished with a squirt of whipped cream which has been topped with chocolates of three different colours and silver dragees to create that Christmas light sparkle. You’re sure to feel the Christmas spirit with this order.

     

    If it’s a hot drink you desire for warming up during the chilly weather, then you won’t be able to resist the Nutty White Mocha, a rich cup of coffee made with white chocolate and hazelnut syrup and a strong shot of espresso. The instant you take a sip from your cup, your taste buds will be treated to the nuttiness of the hazelnuts, and the subsequent milkiness of the white chocolate and full-bodied flavour of the espresso. The whipped cream represents a Christmas tree while the sauce is the ribbons and the dragees are the lights. A true capturing of Christmastime.

    *This product uses chocolate that with less than 0.5% cocoa.

    “Brilliant Season” is the theme of Starbucks’ second batch of Christmas goods this holiday season. We see the return of the snow dome cup from last year as well as a snow dome tumbler, a cutlery set with teaspoons and forks, a journal, clear pouch, and moreーlots that can be used as gifts. There’s plenty to plunge you into that Christmas mood as you stroll through the winter-kissed town amongst the warm Christmas lights. There’s also a special stainless steel tumbler which changes colour depending on which angle the light touches it, as well as a sparkly holographic mug.

     

    Warm yourself up this winter in Japan by stopping by your nearest Starbucks branch.

  • Starbucks Japan Releases Merry Strawberry Cake Frappuccino

    12.November.2019 | FOOD

    The holiday season has finally hit Starbucks in Japan, and for the first drink in their series of Christmas beverages, they are serving the new Merry Strawberry Cake Frappuccino which is made to look and taste like a strawberry cake. Customers can even customise their drinks with as much free strawberry sauce as they like.

    Merry Strawberry Cake Frappuccino – Tall ¥590 w/ Free Strawberry Sauce (*Sauce not available with other drinks)

    The drink is built on sponge cake flavoured base, on top of which sits ascending layers of bright-red strawberry sauce, whipped cream, and a sprinkling of freeze-dried strawberries, effectively creating a dessert that you can drink. One sip of this pink delight fills your mouth with the sweet and refreshing taste of fresh fruity strawberries.

     

    We recommend customising yours with non-fat milk or soy milk. If you want to hold back on some of the sweetness, go for the non-fat milk option, and if you want something smoother, get the soy milk. Drizzle over additional strawberry sauce to your liking, and you’ve got yourself a festive treat for the season!

RELATED ENTRIES

  • Love At First Sip: Starbucks Japan To Release Valentine’s 2020 Drink Series ‘CHOCOLATE with’

    13.January.2020 | FOOD

    Starbucks Japan has developed a new Valentine’s drink series called ‘CHOCOLATE with’ to celebrate Valentine’s Day 2020. Some drinks in this romantic series include the Chocolate with Almond Praline Frappuccino® and the White Chocolate with Latte®. The series will be launched on January 17, 2020 in most Starbucks cafés across Japan.

     

    The ‘CHOCOLATE with’ series aims to spark a sense of anticipation for the next delicious flavour to fill the gap and hopes to tempt more people to surrender to the delicious flavour of chocolate. This fun series aims to be loved by all genders and all ages across Japan.

    Left: CHOCOLATE with Passion Fruit Frappuccino®: Tall ¥590 *(Only available in Tall)
    Middle: CHOCOLATE with Almond Praline Frappuccino®: Tall ¥590 *(Only available in Tall)
    Right: White CHOCOLATE with Latte: Short ¥450, Tall ¥490, Grande ¥530, Venti® ¥570

    The CHOCOLATE with Passion Fruit Frappuccino® is a chocolate-flavoured drink with refreshing yellow streaks of passion fruit sauce, chocolate chips and shaved chocolate for the topping. This Frappuccino® enjoys both a fruity flavour as well as comforting chocolate. *Contains less than 5% passion fruit juice.

     

    The CHOCOLATE with Almond Praline Frappuccino® is made by mixing chocolate sauce with caramel and coffee for a creamy and deep base flavour. Crunchy and fragrant candied almonds and chocolate sauce top the drink, providing a very chocolatey experience perfect for any chocoholic.

     

    The elegant and sweet White CHOCOLATE with Latte contains creamy and smooth couverture chocolate white flakes, espresso and warm milk, combined for a strong and relaxing flavour.

    Right: CHOCOLATE Mousse with Latte (Hot): Short ¥390 Tall ¥430 Grande ¥470 Venti® ¥510
    Left: CHOCOLATE Mousse with Drip Coffee (Hot): Short ¥340 Tall ¥380 Grande ¥420

    These ‘CHOCOLATE Mousse with’ drinks are perfect for drip coffee and Starbucks latte fans. These Valentine’s season-limited drinks are customisable so you can enjoy the delicious flavour of chocolate mousse in the form of a new Valentine’s drink. The smooth chocolate mousse is light and melts in your mouth. By adding the drip coffee, the flavours merge together for a brand new and exciting flavour experience.

    CHOCOLATE with Milk Tea Frappuccino®Tall ¥590 *(Only available in Tall)

    On January 31, the CHOCOLATE with Milk Tea Frappuccino® with its delicious aroma, chocolatey flavour and fun textures will make its debut. The tea is made from a blend of several different kinds of tea. Milk and milk tea powder is added to enhance the flavour and then blended with white mocha syrup and chocolate chips. This is the perfect chance to enjoy chocolate and milk tea in one drink.

    This year, Starbucks will also be selling Valentine’s merchandise. This year’s theme colours are pink and navy. A range of cute yet fancy designs decorate Starbucks’ classic flasks and mugs and is bound to deliver a heart-warming experience with every sip. There are also pink Starbucks cards decorated with hearts and love letter-themed message card sets in the series. If you’re looking for a causal-style gift for someone special, how about something from the Starbucks Valentines series rather than traditional chocolates?

     

    Come try a drink from the CHOCOLATE with series for a new and exciting chocolate drink experience.

  • Starbucks Releases its First 2020 Drinks: Hōjicha Cream Frappucino® and Latte

    08.January.2020 | FOOD

    Starbucks Coffee Japan will be celebrating New Year by releasing its first new drink of 2020 on January 9. The new, aromatic and creamy drinks to kick off the New Year are the Hōjicha Cream Frappucino® and the Hōjicha Cream Latte

     

    Starbucks’ new 2020 drinks are made with carefully roasted tea leaves that are packed with the wonderful flavours of Japan and full of rich aroma. The tea is combined with white mocha syrup and whipped cream for a deliciously creamy tea. The tea leaf mix used is Starbucks Japan’s original blend which consists of five different types of tea. As the New Year’s holiday period comes to an end and the streets fill up with busy people rushing to and from work and school, this drink provides a much-needed break from a busy life and will soothe you with one of Japan’s favourite flavours.

    Left: Hōjicha Cream Frappucino® Tall ¥570 (Before Tax) *Tall Size Only

    Right: Hōjicha Cream Latte Short ¥430, Tall ¥470, Grande ¥510, Venti® ¥550 (Before Tax)

    A layer of fragrant white mocha syrup lines the base of the cup to fully enhance the soothing aroma of the Hōjicha tea. Whipped cream is at the base of the drink and also floats on top. A final dusting of brown sugar accents the flavour. The strong tea aroma and milky flavour balance out in perfect harmony.

     

    Looking for something warm? The Hōjicha Cream Latte is also milky Hōjicha tea flavoured with white mocha syrup and dusted with brown sugar. This smooth and creamy drink will warm your heart while the soothing tea aroma soothes your senses. 

     

    Pop into Starbucks to enjoy the aroma of Hōjicha tea and a soothing creamy flavour this winter.

  • Kiyomizu Cheese Kobo: Kyoto’s Dessert House Releases Matcha Tiramisu and New Cheese Products

    20.December.2019 | FOOD / SPOT

    Kiyomizu Cheese Kobo opened in Kiyomizu Gojozaka, Kyoto in July this year as the first place in Kyoto to specialise in “bottled cheesecakes.” This month, they are releasing four new products to continue the cheese craze right to the end of 2019.

    The first is a revamp of their number one most popular soft serve cheese ice cream: the “Chocolate Mont Blanc Cheese Soft.” The soft serve ice cream is a mix of refreshingly sweet milk and rich cheese topped with a full-bodied mont blanc-style chocolate—a welcome addition during the winter months when you want to stay in and indulge in some chocolate. The ice cream is finished with crushed chocolate pieces and a crowning raspberry to create a chocolate cake in a cone. You’re sure to become a frequent customer after a bite of this.

    And for the Christmas season only, between December 18th-25th the shop is also selling another special soft serve that’s made to look like a Christmas tree. The cheese soft serve is covered with a sprinkling of Uji matcha powder and adorned with chocolate pearls and stars.

    Kiyomizu Cheese Kobo is also releasing hot versions of its “Kiyomizu Cheese Drink” and “Matcha Cheese Tea,” the iced versions of which were greatly enjoyed in summer. The Matcha Cheese Tea can also now be ordered with tapioca topping, creating a delicious combination between the expertly crafted rich matcha cheese tea and the chewy and sugary tapioca pearls.

    Also released this month is the “Homemade Matcha Tiramisu” when is served in a traditional masu box and served only on the second floor eat-in section. This irresistible delight is made with flavourful mascarpone cheese and bitter Uji matcha from Kyoto to create a dessert that’s perfect during a trip or day out in Kyoto. Because of the hard labour that goes into creating this dessert, only 5-10 are served per day, so be sure to arrive early to not miss the opportunity.

  • Starbucks Reserve® Roastery Tokyo Releases Merchandise in Collaboration With BEAMS

    18.December.2019 | FASHION

    Starbucks Coffee Japan has collaborated with BEAMS Creative Lab (ビームス創造研究), which is led by Kazuyoshi Minamimagoe, Senior Creative Director at BEAMS, to release a collection of merchandise to celebrate the coming New Year. The items arrived at Starbucks Reserve® Roastery Tokyo on December 17.

    Since opening on February 28, 2019, Roastery Tokyo has collaborated with BEAMS Creative Lab on three separate occasions to release collections of merchandise themed on “Play,” “Travel,” and “Go out!” respectively. They have proven popular with both Japanese and foreign customers. For this fourth collaboration, the theme is “Lucky Charms.”

    The line-up of items range from classic Japanese New Year’s celebratory items like pochibukuro mini envelopes and a towel with a New Year’s greeting design on it to Roastery Tokyo-exclusive Kewpie dolls coloured copper and silver like the roasters in the coffee shop.

    Look over the past year and beckon the New Year with a cup of coffee at Starbucks and some festive goodies.

  • Starbucks Japan Reveals New Matcha White Chocolate Hot and Iced Drinks For Christmas

    17.December.2019 | FOOD

    Starbucks Coffee Japan is celebrating Christmas 2019 with two new delicious beverages: the Matcha White Chocolate Frappuccino🄬 and Hot Matcha White Chocolate, both of which will be available to order between December 19 and 25 for this year only.

     

    Both versions of this delightful holiday season drink are the perfect accompaniment to the winter days, combining richly fragrant matcha with smooth white chocolate. The Frappuccino🄬 enjoys the addition of maple syrup for a distinct sweetness which mixes gorgeously with the matcha and milkiness of the white chocolate.

     

    The hot version is made with foamed milk which too is soaked in the full-bodied kick of the matcha. The fluffy texture of the foamed milk together with the sweet taste and velvety white chocolate is a combination sure to get you addicted.

     

    If you’re in Japan for Christmas this year, be sure to stop by Starbucks for a cup of Matcha White Chocolate.

  • Handmade Christmas Chocolate Santa and Snowman Released at ATELIER de GODIVA in Kyoto

    13.December.2019 | FOOD

    GODIVA Japan released two new chocolate products at the Daimaru Kyoto branch of ATELIER de GODIVA, a chocolate shop which combines GODIVA’s skilful craftsmanship with chocolate artistry. Named “ATELIER Christmas Showpiece Santa Claus” and “ATELIER Christmas Showpiece Snowman,” the two chocolate artworks were released on Wednesday and are available until December 25.

    Each and every one of these chocolate sculptures are handmade in-store by the shop’s chefs. They are exclusive to ATELIER de GODIVA Daimaru Kyoto and the perfect Christmas treat to adorn any Christmas party this holiday season.

    These cute Christmas-exclusives not only taste delicious, but are fun to look at. Santa is sat in a chimney ready to deliver the presents while the snowman is sat next to a Christmas tree looking warm with its scarf.

    Both of these are limited in stock and won’t be available ever again after they sell out, so don’t miss out.

  • Kaori’s Easy Recipe: Learn to Make Rilakkuma Santa Cookies

    08.December.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, you’ll learn how to make Santa Rilakkuma cookies 

     

    1: Ingredients: (For 10 Rilakkumas)

    Unsalted butter: 55g

    Icing sugar: 25g

    White sesame seeds: 30g

    Weak flour: 75g

     

    2: Leave the unsalted butter out for a while until it reaches room temperature and then mix until smooth. Next, mix in the sugar, sesame seeds and then flour in that order. 

    3: Next, split the dough into portions. To make one cookie, you need 15g for the face and 1g of dough for each ear. Arrange your face and both ears as shown in the photo below. 

    Top tip: Rilakkuma’s face is oval-shaped so don’t make it circular.

    4: After you’ve formed all your Rilakkumas, bake them at 180℃ for 15 minutes.

     

    5: Please refer to the video below to decorate Rilakkuma’s face:

    Before the cookies get cold, coat them in icing sugar, using a small brush to dust off the excess. Then, wait for the cookies to cool completely before decorating the face. Place a Meiji Apollo Strawberry Chocolate on Rilakkuma’s head for the Santa hat and you’re done. 

    This is the perfect way to contribute to your next Christmas potluck and it is a flawless plan to impress all your friends.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Starbucks Coffee Beppu Park: Japan’s Newest Branch Flowing With Art and Tradition

    07.December.2019 | FOOD / SPOT

    Starbucks Coffee Japan is set to open a new branch in Beppu Park on December 12, 2019. It will be the first park branch to open in Oita Prefecture.

     

    Located in the heart of Beppu, a city well-known for its hot springs, Starbucks Coffee Beppu Park will open at the east car park where it will enjoy all the natural offerings that Beppu Park has to give, from its abundant foliage to its rows of towering trees. There is a bright and fresh green lawn in front of the shop where you can sit and enjoy your coffee while taking in the environment. The coffee branch also caters to the lifestyles of drivers, as many people commute by car in this region, with a drive-through service.

     

    The concept of the building is “Layered Aroma.” The designers wanted to capture the idea of the steam coming from the city’s hot springs and couple it with the wafting aroma of coffee. Inside, customers will find unique decor and lighting made in cooperation with local artists and artisans from Oita.

     

    In the centre of the cafe there is an original lighting structure made from bamboo by local craftsmen. This carefully-crafted piece of work expresses the rising aroma of coffee. There’s also artwork on display created by young artists from Oita as well as works made by three Beppu-based artists that were curated by ‘Get in touch.’

  • Starbucks Reserve® Roastery Tokyo Collaborates With Traditional Kyoto Dollmakers

    05.December.2019 | FASHION

    Starbucks Reserve® Roastery Tokyo released six new products on December 5 in collaboration with Shimada Koen Ningyo Kobo, a long-standing traditional maker of Japanese gosho-ningyo dolls.

    Golden Cup, Shimada Koen Ningyo Kobo – ¥50,000 (Before Tax)

    The relationship between Starbucks and Shimada Koen Ningyo Kobo began when Starbucks opened its branch at Kyoto Ninenzaka Yasaka Chaya in Kyoto, which is known for having tatami flooring, as the dollmaker’s studio is located near it. There is a waving cat wearing a green apron at that Starbucks which was designed by the 5th generation of Shimada Koen.

    Waving Cat, Shimada Koen Ningyo Kobo – ¥30,000 (Before Tax)

    Shimada Koen specialises in making gosho-ningyo, dolls with distinct features such as stout forms, pure white skin, tiny legs and hands, a big face, and an overall cute appearance reminiscent of a child. In the Edo Period they were developed as gifts associated with the Court.

    Bell Rat, Shimada Koen Ningyo Kobo – ¥3,500 (Before Tax)

    The line-up of six dolls feature Starbucks Reserve® Roastery Tokyo motifs and are made with considered thought in mind, including the bonds between people and enjoying happiness throughout the yearーdesires upheld by Starbucks.

  • PEANUTS Cafes and Diners Across Japan Release Christmas-Limited Snoopy Courses

    04.December.2019 | FOOD

    If you’re a Peanuts fan, you can’t miss out on the gorgeous Christmas menu which will served up at the PEANUTS Cafe Nakameguro, PEANUTS DINER Yokohama and PEANUTS DINER Kobe from December 2 – 25. 

    Order the Christmas Dinner course for a large angus beef steak drizzled with a sweet and tangy sauce made of berries and raspberry vinegar.

    After your dinner enjoy the luxurious Christmas desserts plate of bite-sized treats such as a soft and tender canelé and sweet madeleine. The plate is decorated with a Christmas Snoopy pick where Snoopy’s face can be seen peeking through a wreath. 

     

    You don’t have to book in advance but we recommend you do. This can be done via the links in the information section below.

    Order the Salmon Cheese Gratin Christmas Plate for a luxurious course of mains, salad and dessert all on one tray. The sautéd salmon is the steal of the show as it sits in a bath of creamy stew and is topped with a generous layer of cheese. This is served alongside fluffy bread branded with Christmas designs that will definitely put you in the Christmas spirit. A Snoopy pick replaces the traditional cherry on the sundae that will leave you with a sweet aftertaste after your meal.

    The White Hot Chocolate is the perfect way to ward off the cold of winter. Like a white blanket of snow, white chocolate milk fills the cup and is topped with the traditional colours of Christmas. Allow yourself to be soothed by the drink’s mild sweetness.

     

    Make the most of your Christmas with Snoopy and friends. 

     

    © 2019 Peanuts Worldwide LLC

  • Japan’s ROLL ICE CREAM FACTORY Releases Christmas Themed Menu

    01.December.2019 | FOOD

    ROLL ICE CREAM FACTORYーan ice cream chain in Japan specialising in ‘rolled’ ice creamーreleased its Christmas menu today.

    From Left: Reindeer’s Christmas / Pink Pink Christmas / Blue White Christmas / Royal Pink Christmas

    This will be ROLL ICE CREAM FACTORY’s third-ever Christmas menu, which they have made even more fun. There are three festive ice creams to choose from, including two featuring Santa Claus and a reindeer. The ice creams can be served in either their regular cups, or the store’s new “Fuwamoko” snowstorm cups, which looks like snow blowing in the wind. Check out the video below.

    Until now, people would take photos of the ice cream being made, but these new cups make for an even more Instagrammable post. Edit in a Christmas song or your favourite music to make your own cute video for your Instagram Stories. The Christmas menu is available until December 25, but these cups will be served until late February 2020. You’ll find the Christmas menu at the select branches and pop-up stores listed below.

  • Instagram Sensation Unicorn Ice Cream Shop Now Selling Christmas Reindeer Ice Cream

    28.November.2019 | FOOD

    Looking for Instagram-worthy ice cream in Japan? You definitely need to check out Asakusa Tsuno Koi. Soon after opening in Tokyo’s traditional Asakusa on July 5, 2019, their soft serve unicorn ice cream instantly earned its fame on social media. From November 28 to December 24, the ice cream shop will be releasing a series of Christmas-limited ice creams that are sure to become a hit sensation.

    This shop is famous for being the only ice cream shop in the world to make unicorn-shaped cones out of financier cake dough and filling them with a sweet spiral of soft serve ice cream for the unicorn’s horn. This Christmas, the shop is introducing Christmas-limited toppings, flowers and wreaths to the decorations menu, making customising your ice cream more fun than ever before. 

    * According to research conducted by Asakusa Tsuno Koi. Protected status has been received for America, Korea and Japan. Applications are still being processed in the EU, Singapore and Mongolia.  

     

    For the Reindeer Soft Serve Ice Cream (¥780), each and every single financier cone is baked carefully, but this time in the shape of a reindeer – and it’s chocolate flavoured. Filled with soft serve ice cream, this reindeer is too cute to eat. 

     

    The Christmas Tree (¥830) is a soft serve pistachio ice cream made using high-grade pistachos: the reigning queen when it comes to nut varieties. The ice cream is finished with one of Asakusa Tsuno Koi‘s original Christmas trees. 

     

    The Santa Claus Soft Serve (¥500) is made using Asakusa Tsuno Koi’s rich-flavoured vanilla ice cream. Young or old, the moment you set eyes on Santa Claus’ face, a smile will automatically appear on yours! 

     

    The Christmas-limited toppings include stars, candy, and gingerbread men (¥100 each). Can’t choose? There is set including all three which costs ¥250.

    The shop interior is also looking more Christmassy. The interior is a fusion of Asakusa’s traditional heritage and the unicorn motif, which is popular in western countries. A colourful flowery background and Asakusa’s traditional folding fans and umbrellas perfectly finish the western-Japanese fusion scene, which is currently soaking in fame on Instagram.

     

    Asakusa Tsuno Koi is serving up a totally unique kind of ice cream that has not been spotted anywhere else in the world. The Christmas-limited ice creams are definitely worth the hype. 

     

    * Prices Before Tax

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