Sai Sai Jaran Jaran #8: SILENT SIREN’s Ainyan Becomes a Wine Connoisseur at Fukagawa Winery Tokyo in Monzennakacho

24.December.2019 | FEATURES / FOOD / SPOT

Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.

 

Band bassist Ainyan enjoys a beer or cocktail, but she wants to step into the world of wine, so we will join her on her journey today as she goes to learn all about wine from the very basics.

It’s a clear sky today. Great weather for going for a drink during the day, am I right?

We visited Fukagawa Winery Tokyo in Monzennakacho, an area located in Shitamachi, Tokyo. We were looking forward to going there because it offers the full wine experience, allowing visitors to see wine brewing up close to learn all about it.

This experience is offered twice a day on weekends and national holidays at 14:00 and 16:00.

 

Fukagawa Winery Tokyo opened in Tokyo in 2016 as a winery where the ordinary person could go and see wine being made to fully understand its process. It has expanded its circulation in recent years and is now able to take in grapes from across Japan, including Tokyo, to craft many different wines.

On the day we visited we saw the staff bottling up the wine. On average, the winery ships out around 30,000 bottles a year.

The corks have illustrations of “Wine Man” on them, a character created by Fukagawa Winery Tokyo. Ainyan was fairly fond of him!

Time to see how the winery works!

 

When you step inside, the scent of grapes is the first thing to hit your senses.

The one in charge of Fukagawa Winery Tokyo is Kousuke Ueno, who was kind of enough to show us around. He taught us the process of wine making, as well as what types of grapes and tools they use.

“This machine separates the grapes and stalks using the propellers. This method has been used for 150 years,” explained Ueno.

 

There are periods when visitors can observe this machine being used to separate the grapes. It takes place between mid-August to November, so follow Fukagawa Winery Tokyo’s social media for announcements and details.

“Wow! It smells so good!” said Ainyan. We got to see a bucket where Cabernet Sauvignon was being made. They put in whole grapes with the skin on and add natural yeast for the fermentation process. The sweet smell of the grapes fills the air and makes you want to have a glass.

Now for what Ainyan has been waiting for: taste-testing time! She learned everything about the wine making process, so it was time to taste and compare some different wines.

The winery allows taste-testing until 17:00. You can try 3 types for ¥700. And of course, if there’s one you tried that you really liked, you can buy it there and then. So sip, scrutinise, and select!

“Please try this one first. It is wine, but it’s like a lemon sour,” explained Ueno, recommending that Ainyan first try the Yamanashi  Delaware Sparkling.

Soak up all the notes of the drink by having a good smell first before taking a small sip. “Smells really good. This sourness really is like a lemon sour! I wonder why?” said Ainyan.

 

This wine uses premature grapes which gives the wine a sour taste. The sourness of this wine can play the part of lemons, so it’s best paired with fried foods or meals with chicken in them.

The second drink was the Yamagata Delaware Muroka. It’s an unfiltered wine made from completely ripened Yamagata Delaware grapes.

 

Unfiltered means that the filtration process to take out visible solids and such is not used. This gives it a slightly cloudy appearance and an exquisite taste that’s somewhere between wine and juice.

Left: Unfiltered Yamagata Delaware / Right: Filtered Yamagata Delaware

For the third glass, Ainyan ordered the filtered Yamagata Delaware to test the difference between it and the unfiltered version.

“The filtered one has a good balance of flavours and is refreshing. The unfiltered one has a smooth juiciness to it. They’re both delicious, but I like the unfiltered one more!” said Ainyan.

Her fourth glass was an unfiltered red wine: the East Bay Assemblage Red B.

The grapes used are a combination from Hokkaido, Nagano, and Aomori. It really is an assemblage!

“The red wine has such a different taste and colour depending on the type too! This dark red wine is close to what I usually drink!” said Ainyan with a happy smile.

At the end of the session, Ainyan had tried 10 wines and bought two bottles! She was delighted with her experience, saying: “I was surprised how different each and every one of the wines I tried at Fukagawa Winery Tokyo were. I think I’m getting hooked on the appeal of unfiltered, natural wines.”

 

With Christmas and New Year around the corner, now is the season to indulge in wine. If you’re in Tokyo this December, pay a visit to Fukagawa Winery Tokyo for a full wine experience.

 

 

Writer:Yuki Yokoo

Photographer:Kayo Sekiguchi

 

SILENT SIREN

SILENT SIREN is a four-member all-female band consisting of vocalist & guitarist Sumire “Suu” Yoshida, drummer Hinako “Hinanchu” Umemura, bassist Aina “Ainyan” Yamauchi, keyboardist Yukako “Yukarun” Kurosaka.

 

The band made their major debut in November 2012 with their single Sweet Pop! The band is known to fans by their nickname “Sai Sai.” They are especially popular with middle school girls in Harajuku and have over 540,000 follows on their official LINE account.

 

In 2015, they performed their first solo concert at Nippon Budokan, making them the fastest Japanese all-female band in history to perform there after their major debut. In 2016, they performed a headline show at Yokohama Arena, and embarked on a world tour consisting of 6 shows in 5 countries.

 

At the end of 2016, they changed label to Universal Music and revamped their band logo and how they write their band name. In 2017, they wrapped up their 5th anniversary tour with their first two-day concert series at Nippon Budokan.

 

In 2018, they embarked on their biggest Japan tour to date “Tenkaippin presents SILENT SIREN LIVE TOUR 2018 ~”Girls will be Bears” TOUR~ consisting of 33 shows. They also performed at big music festivals and at countless events, as well as performed their annual New Year’s solo concert at Yokohama Cultural Gymnasium.

 

In 2019, they began celebrations of 7 years since their debut and 10 years as a band. They released their final album of the Heisei era and 6th album in total 31313 on March 13 ,2019 and promoted it on their tour SILEN SIREN LIVE TOUR 2019 “31313” ~Sai Sai 10th Anniversary~ supported by Tenkaippin. They also performed at numerous summer festivals and events.

 

On December 30, 2019, they will performed their annual New Year’s concert “SILENT SIREN Nenmatsu Special Live 2019 HERO” at Yokohama Cultural Gymnasium.

 

In 2020, they will celebrate 10 years since forming the band with a show at Yamanakako Communication Plaza Kirara on September 20, 2020.

 

SILENT SIREN Official Website: https://silent-siren.com/

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  • Sai Sai Jaran Jaran #7: SILENT SIREN’s Yukarun Has Her First Afternoon Tea at Ginza’s ‘THE GRAND LOUNGE’

    13.May.2019 | FEATURES / FOOD / SPOT

    Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.

     

    Band keyboardist Yukarun has always wanted to try having afternoon tea. To make her dream come true, she took a visit to THE GRAND LOUNGE in Ginza.

    THE GRAND LOUNGE is a multipurpose lounge for adults located on the 13th floor of THE GRAND GINZA in GINZA SIX.

    Normally in restaurants afternoon tea is often reserved just for the afternoon but at THE GRAND LOUNGE you can enjoy it any time.

    *The afternoon tea set shown above is for 2 people.

    The afternoon tea set here costs ¥4,200 (before tax and service charge). It comes with 7 hors d’oeuvres, 7 sweets, strawberry mille-feuille, and a teapot with free black tea refills. Strawberries are the running theme until June, so the desserts and hors d’oeuvres are made using plenty of Japanese “tochiotome” strawberries. It’s a big tea set so can be enjoyed by couples or big eaters.

    Yukarun is very pleased with the afternoon tea set so much so that she must take a photo beforehand! There are so many strawberries sweets. “I feel happy just looking at this assortment♡” she says.

    The drinks in the set are made by San Francisco-based high tea brand Mighty Leaf. There are 11 types to choose from―9 hot and 2 iced―all of which Mighty Leaf have ensured are organic with only the best herbs chosen.

    You choose your favourite by smelling the fragrant aromas of each bottle. The one most popular with Yukarun was the “White Orchard.” White tea and green tea are used as the base in this drink which are blended with melon and peach fragrance. The fact you get free refills makes it a favourable service.

    Time to tuck in!

    The tasty line-up will have you wondering where to even begin eating from.

    It’s not just the sweets that are piled with strawberries but the light appetisers too. These appetisers include foie gras, salmon and more―all extravagant delectables.

    “Delicious!” says a satisfied Yukarun as she takes her first bite from the bottom row appetisers.

    The variety of sweets is diverse, from jelly to tarts, mousse and beyond. “The sweets come in cute mini sizes! And they’re all super delicious!” comments Yukarun.

    “The tea I chose is really tasty too! I don’t think I’ve ever had tea this good before!”

    Then it was time for the crowning jewel of the afternoon tea set: the strawberry mille-feuille. It is a recreation of the legendary mille-feuille sold at Maxim’s de Paris, a much-loved French restaurant in Ginza that closed in 2015. This sandwich-like dessert takes crunchy pie and stuffs fat strawberries and custard cream between them. It’s a popular dessert ordered by itself too. The version of it that comes with the afternoon tea is half-sized.

    “So good! This is true happiness♡” says Yukarun who is clearly enjoying herself. The mille-feuille can also be ordered for takeout.

    How was your first ever afternoon tea experience, Yukarun?

     

    “It felt elegant and sophisticated being in a place like this. There are lots of bite-sized appetisers and sweets so it’s fun to try them one by one. It’s fun thinking about where to eat from too, and I was really glad you get to choose your own tea. I definitely want to come here again in my own time! I want to dress up and come with my girlfriends.”

    The items that come with the afternoon teas at THE GRAND LOUNGE change with each season, and right now it’s all about strawberries. Head to THE GRAND LOUNGE yourself and treat yourself and others to a luxurious afternoon tea―at any time of the day.

     

    Model: Yukako Kurosaka(SILENT SIREN)

    Photographer: Haruka Yamamoto

    Writer: Sayoko Ishii

    Translator: Joshua Kitosi-Isanga

     

    ■PROFILE

    SILENT SIREN is a four-member all-female band consisting of vocalist & guitarist Sumire “Suu” Yoshida, drummer Hinako “Hinanchu” Umemura, bassist Aina “Ainyan” Yamauchi, keyboardist Yukako “Yukarun” Kurosaka. The band were founded in 2010 by Umemura and Yoshida who are former models. In 2015, they performed their first solo concert at Nippon Budokan, making them the fastest Japanese all-female band in history to perform there after their major debut. Their new album 31313 is now on sale. The band are currently on their “31313” tour in support of the album. An additional date was added to the tour which will take place on June 10 at Zepp DiverCity in Tokyo.

     

    Check their official website for the latest details: http://silent-siren.com/

  • Sai Sai Jaran Jaran #6: SILENT SIREN’s Hinanchu has her fill of Indonesian food in Tokyo

    15.February.2019 | FEATURES / SPOT

    Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.

     

    For the long-awaited 6th entry we take a trip with band leader Hinanchu. She lived in Indonesia for 10 years from the age of 5 to 15. She fancied a bite of nostalgia so she hit up an Indonesian restaurant in Tokyo. Indonesian cuisine isn’t a familiar taste to the people of Japan, but it seems like there are a lot of delicious options.

     

    Hinanchu visits “cabe” in Meguro for a bite of nostalgic Indonesian food

    The first place we visit is “cabe” in Meguro. The Indonesian Embassy is close by this restaurant. Over half the customers that dine there are from Indonesia. The restaurant is considerate of Islamic law and so provides authentic Indonesian cuisine that uses absolutely no pork or pig-derived ingredients. The head chef is a Javanese woman who has expert skills in creating major Indonesia dishes as well as food seldom handled in Japan.

    Hinanchu begins by ordering one Sate Ayam (¥220) and Fried Tempeh (¥500). Sate is famous dish from Indonesia of skewered meat. When made with chicken it’s called “sate ayam.” Tempeh is made from soy and used in place of meat for various dishes, making it popular with vegetarians and those on a macrobiotic diet.

    “Tempeh is a food that was always at street food stands. I used to eat it a lot as a snack when I was small! It’s a nostalgic flavour! It’s sort of like natto, but it doesn’t have a smell. It’s easy to eat.”

    The Soto Ayam (¥730) is a chicken soup made with vermicelli. It’s like Japanese miso soup and can be found in all regions of Indonesia. It has a turmeric colour and looks like curry soup but it’s chicken flavoured. It’s said that Sapporo soup curry took a hint from this dish.

    Mie Bakso (¥800) is an Indonesia meatball soup with noodles. cabe handmakes all of its meatballs so one of its characteristics is how large the meatballs are.

    “This is what I’ve been wanting to eat forever! I’m moved that I’m able to eat proper Indonesian food for the first time after coming back to Japan! The other [band] members love Indonesian food too so I want to come again with everyone.”

    The restaurant is spacious and comfortable. They also sell Indonesian ingredients and goods there too. You can try a lot of different flavours on the menu so we recommend visiting here if you’ve never tried Indonesian cuisine before.

     

    Merah Putih Cafe in Shin-Ōkubo

    Hinanchu’s next stop is Merah Putih Cafe in Shin-Ōkubo. It’s located inside a multi-purpose building that’s filled with a multicultural exotic mood that will have you wondering whether you’re still in Japan.

     

    The restaurant serves food from Padang, the capital of Indonesia’s West Sumatra province. This region is famous for its food which is distinct for its spices.

    The first dish Hinanchu picks is an assortment of Padang style food “Nasi Padang” (¥1,280). The assortment changes each day. On this day it came with fried omelette, fried chicken with coconut, salad and rice.

    “The chicken is spicy. It was delicious. I lived in Jakarta so it was refreshing trying Padang style food!”

    This restaurant has a lot of regulars including tourists from Indonesia, Malaysia, Singapore and other East Asian countries. The people of Indonesia love rice so the restaurant serves it with spicy food, fried food and other types that go well with it. We recommend this place if you’re looking for an authentic taste.

    Having visited two Indonesian restaurants in Tokyo, Hinanchu made the following comment: “Since coming back to Japan I’ve been wanting to eat Indonesian food, but there’s a lot of restaurants here that serve Southeast Asian cuisine. I’m happy I was able to enjoy authentic meals today. I was sucked into the nostalgia, it was like being back over there.”

     

    Hinanchu also spoke Indonesian with the staff who were also from Indonesia and took a photo!

     

    Indonesian cuisine isn’t a familiar taste to the people of Japan, but there are many delicious things to choose from. If you’re in Japan why not try it for yourself?

  • Sai Sai Jaran Jaran #5: SILENT SIREN’s Suu Makes Her Own Candles at ‘Candle Studio’ in Daikanyama

    05.November.2018 | FEATURES / SPOT

    Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.

     

    Today we follow the band’s vocalist – Suu! Suu is a huge candle lover and says that she has a lot of candles in her home. She’s always wanted to try candle-making, so she’s taken this opportunity to challenge herself to the task!

    Suu visited Candle Studio in Daikanyama and participated in a one-time candle-making lesson. You get to make one complete candle to take home.

    Candle Studio is an all-out candle-making school, offering everything from one-off lessons for beginners to a JCA-recognised candle craft course, candle artist course and instructor course. The location is visited by newcomers and pros alike.

    The one-time lesson Suu took cost ¥4,000. With that, you get to pick from a botanical candle and aroma wax sachet. You can either make 2 of the same type or 1 each. You get to pick different coloured and fragranced dried flowers to make your own personal candle. Suu was given special permission to make 2 of each.

    After putting on her apron it was time to get creating. “I’m nervous whether I’ll do it well or not but I’ll try my best!” said Suu.

    First up, the botanical candles. You start by picking the candle’s base colour. Suu went for blue and orange candles.

    After putting the candles in the silicone mould, you pick the flowers you want and fit them into the gap around the candle. They have a whole range of decorations prepared including dried flowers, preserved flowers, paper berries and so on. Choosing what to go in there is all part of the fun!

    Use pin sets while cutting the flowers of your choice with scissors and place them in. Arrange them around the outside of the flower with the sides you want to show. If you use thin flowers they will look transparent when you light the candle, so keep this in mind when choosing your flowers. The secret to success however is to not think about it too much and just go all in.

    Once you’ve placed all the flowers you want, pick a scent of your choice from the samples provided. Suu went with cranberry and rose.

    Melt the wax to 65℃-70℃ and add one spoon of your chosen fragrance.

    Heat the scented wax once more and pour into the silicon mould.

    After releasing the air from the center of the candle, arrange any flowers that have floated to the top and set aside to harden.

    Next on the list is to make the sachets. Like before, pick out a base colour from the colour samples provided. Suu chose a white base this time.

    Transparent wax is mixed in with the white colourant. To make the colour a little creamier mix in just a tiny bit of vanilla colourant before adding the fragrance. Suu picked plumeria and mango.

    Next is to position the dried flowers. With the sachets, you will add dried flowers on top after pouring the wax into the mould. So think about how you want them arranged first by positioning them in the mould first.

    Once you know what you want, add the wax into the mould.

    Once the wax has cooled slightly and skin has formed on the surface, arrange your dried flowers. Suu styled hers like a bouquet.

    She then added dried flowers and fruits to the other one. Now all that’s left is to wait!

    While Suu was making the sachet, the first candle she started on had hardened. She removes it by pushing it up out of the silicone mould.

    After curling the wick into a beautiful shape it’s complete!

    The sachet was ready now too so Suu removed it from the mould.

    Suu adds an eyelet and chooses a ribbon of her choice to complete the sachet.

    Her botanical candles and aroma wax sachets are complete!

     

    “It was a little hard as it was my first time, but I was able to fully concentrate. It was so much fun! The time that went by making them was very therapeutic. You can make all sorts of other candles too, so I want to come back ASAP!” explained Suu as she booked her next class right there and then. The class was a big success and Suu left super satisfied.

    Candle Studio Daikanyama are now holding classes to make snow dome and Ornament sachets for the Christmas season. It costs ¥5,000 to make one snow dome candle and three sachets with Christmas designs. They cater to all beginners too, so if you’re interested you can feel at ease if you visit. Try it yourself.

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    This new facility aims to provide assistance and guidance to both domestic and international visitors, helping with matters relating to sightseeing, culture, food, and technology. It’s three main functions are tourism assistance, providing useful and necessary information, and selling goods from around the country. As the COVID-19 pandemic has brought a major blow against the country’s tourism industry, this new venture was opened in a conveniently-located space, well-suited for the important task of helping the local and nationwide economies when the country opens to travel once again. The nearby Marunouchi Happ. Stand & Gallery, a cafe, will act as a partner facility and will offer a special menu linked to the project. 

     

     

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    Travel Information & Assistance

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    Kuroko’s Basketball Jacket Style Acrylic Keychain trad style ver. (7 types): ¥530 per lottery ticket, B Prize

    Kuroko’s Basketball Can Badge trad style ver. (7 types): ¥530 per lottery ticket, C Prize

     

    Kuroko’s Basketball Die-cut Illustration Sheet trad style ver. (7 types): ¥530 per lottery ticket, D Prize (random)

     

     

     

    Be sure to check out this limited shop to immerse yourself in the world of Kuroko’s Basketball!

     

     

     

    ©Fujimaki Tadatoshi / Shueisha, Kuroko’s Basketball Production Committee 

  • Hotel New Otani Announces Second PAUL & JOE Collaboration

    17.September.2021 | FASHION / SPOT

    Hotel New Otani Tokyo has collaborated with PAUL & JOE for the second time to offer a new accomodation plan, which will be available for one-night stays between December 1 2021 and January 4 2022.  The rooms will not be available between December 31 and January 2.

     

    This collaboration room will allow you to surround yourself in the world of PAUL & JOE, a Parisian brand PAUL & JOE that is extremely popular with young women in their 20s and 30s. The initial collaboration was so popular that within just 10 days, all of the available dates within three months were sold out. This Christmas edition will only be available for one month, so be sure to book while you can.

     

    The pink and ivory room features the brand’s icon; Designer Sophie’s beloved cats, Nunet and Gypsy. The decorations also feature Crisantemo flower motifs.

    Not only is the wallpaper covered in PAUL & JOE motifs, but even the smaller pieces such as cushions, curling irons, and brushes are themed too. In addition, to celebrate the festive season, the room will include a special Christmas tree, allowing you to enjoy a special Christmas with somebody special, sharing a view of Tokyo Tower.

     

     

    The second round of cosmetics is focused on the 2021 CHRISTMAS COLLECTION. The ‘Lipstick Treatment’ features adorable cats wearing Santa hats, while the ‘Lipstick Limited’ comes in a luxurious Christmas red – and also features cats in hats! Plus, the new ‘Wrapping Hand Cream’ will wrap your hands in a fresh moisturising texture. In addition, the best-selling ‘Moisturizing Foundation Primer,’ which was renewed on September 1, and the P&J skincare selection (oil, lotion, cleansing), each must-haves for the upcoming dry season, have been miniaturized into take-home samples in a limited edition pouch, especially for hotel customers.

     

     

     

    Alongside the limited cosmetic samples, there will be matching pajamas and slippers available for purchase and take home, with a that will take you even deeper into the PAUL & JOE world. While these cat-and-floral print PJs are perfect for a girls-only gathering, a men’s line has also been released due to popular demand, ideal for spending a romantic Christmas in matching pajamas.

     

     

    Why not spend a wonderful Christmas in this PAUL & JOE room?

  • Back to the Future Exhibition Displays Props from 1985 Film in Japan for the First Time

    16.September.2021 | MOVIE / SPOT

    The Hot Toys flagship store, TOY SAPIENS Tokyo, will begin hosting a free Back to the Future event titled RETRO SAPIENS starting September 18, and running until October 31, 2021. 

     

    Along with the opening of this exciting event, the TOY SAPIENS Tokyo store is also unveiling its new location. The much larger shop is now an easy walk from Shibuya Station and Harajuku Station!

     

    After the event at the Tokyo location concludes, the event will travel to three more TOY SAPIENS stores nationwide, to allow more fans to see these legendary props in person. RETRO SAPIENS will open in Osaka in November 2021, and in Nagoya in February 2022. 

     

    One-of-a-kind props, clothing items, and set pieces from the Back to the Future film will be on display for the first time ever in Japan during this event. If you’re a fan, be sure to come and enjoy–admission is free! A number of Back to the Future related merchandise will also be on sale, including figures, apparel, and items only available at the RETRO SAPIENS event. These limited-edition products will also be available online at the TOY SAPIENS Official Online Store starting September 21. 

     

    A special Cosbaby Keychain will also be handed out to guests who clear certain conditions while enjoying the event. Those who purchase Back to the Future merchandise will receive a RETRO SAPIENS-themed shopping bag on a first-come, first-served basis. 

     

  • Nihonbashi Art Aquarium Museum Closes for Renewal and Relocation

    14.September.2021 | FASHION / SPOT

    The Nihonbashi ART AQUARIUM will be closed on September 26 2021 to make way for new exhibits and works. The museum is scheduled to be relocated in the first half of 2022.

     

    The ART AQUARIUM Museum opened in Nihonbashi, Tokyo on August 28 202 with the concept of “a museum where life dwells.” This will be the largest renewal in the history of the museum Museum, opened by writer and general producer Hidetomo Kimura, with the addition of more exhibits and new and improved interactive areas.

     

    The Nihonbashi Art AQUARIUM Museum opened alongside the 2020 Tokyo Olympics and Paralympic, with the expectations that visitors would come from both within Japan and overseas, thanks to the exhibitions which easily explain and represent Japan’s proud traditional culture and performing arts, but due to Covid restrictions, foreign tourists are still unable to enter the country. Despite this, the Museum saw many customers and with the closing of the Olympic and Paralympic Games, the museum will be closed in preparation to relocate to the new ART AQUARIUM. If you want to see the Nihonbashi location for yourself then this is your last chance!

     

    In addition, the “ART AQUARIUM” digital tour is being held from September 12, allowing you to appreciate the Museum in a digital format until the reopening.

    Make sure to check out the Nihonbashi ART AQUARIUM while you have the chance!

     

  • French Artist Jean Jullien Provides Main Visual for Shibuya PARCO Art Week 2021

    10.September.2021 | FASHION / SPOT

    Last year’s Shibuya PARCO Art Week was met with incredible fanfare, and the 2021 event is now set to begin on September 17! This year, acclaimed French artist Jean Jullien is in charge of the main visual for the showing.

     

    The exhibition will be held at NANZUKA 2G, located on the 2nd floor of Shibuya PARCO, as well as within the PARCO MUSEUM TOKYO on the 4th floor.

     

     

    Shibuya PARCO Art Week 2021 Features

     

    Martin Margiela: In His Own Words

    © 2019 Reiner Holzemer Film – RTBF – Aminata Productions

     

     

    #HotelKawashima

     

     

    Kensaku Kakimoto Exhibition ‘Devoting Time’ Collaboration with Luke Bubb, Piotr Stopniak

     

    mono100 x Natsuki Kurachi POP UP

     

     

    Nori Okawa Solo Exhibition ‘Good Boy, More Drunk’

     

     

    Hikaru Ichijo Exhibition ‘CHIDORI ASHI,’ with a motif of ‘people who are carried away by alcohol’

     

     

    Mariko Enomoto Solo Exhibition ‘Moments,’ depicting the fluctuations of daily life

     

     

    Emi Ozaku Solo Exhibition ‘Good something for you’

     

     

    Exhibition of Tetsuji Aoyama’s works, ‘21XX A Future Odyssey ~Someday in a Hundred Years~

     

     

    Exclusive collaboration products by VOILLD x FACE on sale

     

     

    Shun Komiyama Photo Exhibition ‘The Wind Responds,’ by MIDORI.so Gallery

     

     

    A group exhibition ‘’ DONOKO? ‘’ Portrait series Curated by TOKYO URBAN ART

     

     

    “Welcome back to your “Home Position” – Selecting art for the interior based on ‘likes’



    At ‘WHITE CINE QUINTO’ on the 8th floor of Shibuya PARCO, visitors can see a powerful documentary film about Martin Margiela, Martin Margiela: In His Own Words. Also on the 8th floor, a hands-on exhibition titled #HotelKawashima will feature Akira Kawashima of the comedy duo Kirin becoming the manager of a hotel. The comedian’s voice will also be used for the in-house announcements throughout Shibuya PARCO.

     

    An ART PASSPORT, distributed by the gallery and other stores throughout the complex, contains plenty of information about the events throughout the museum, as well as exclusive special offers. Be sure not to miss the interview with Jean Jullien!

     

     

     

     

    Jean Jullien Exhibition「PAPER PEOPLE」/「POCKET PARENTS」

    ©Jean Jullien Courtesy of NANZUKA

    ©Jean Jullien Photo by Shigeru Tanaka Courtesy of NANZUKA

    ©Jean Jullien Photo by Shigeru Tanaka Courtesy of NANZUKA

     

     

    Jean Jullien’s solo exhibition “PAPER PEOPLE,” curated by NANZUKA, will be held at the PARCO MUSEUM TOKYO on the 4th floor, and will depict the creative process of the artist through the medium of paper. Jullien, who has a deep knowledge and love of Japanese manga culture, is sure to bring some charm and comedy to the showing, as is typical of his style. The artist, from Brittany in France, has always been inspired by Japan, and also by the natural beauty of his homeland. Each of the nearly 50 works in the exhibition were created during the Coronavirus pandemic, and 25 special screen prints will be on sale via lottery, both at the event and online.

     

    In the “POCKET PARENTS” exhibition at NANZUKA 2G on the 2nd floor of the complex, Jullien’s upbringing and experiences as a parent are expressed in a hilarious story about aging and responsibility. Compared to “PAPER PEOPLE,” this offers a different perspective from the artist, which visitors can learn more about in his interview.

  • Baumkuchen Specialty Shop Katanukiya Offers Limited-Edition Panda Cake at New Location

    06.September.2021 | FOOD / SPOT

    On September 1, Baumkuchen specialty shop Katanukia opened its second location on the second floor of Tokyo Solamachi, beneath Tokyo Skytree. These traditionally German cakes are extremely popular in Japan, and using a cookie cutter can transform them into works of art! To commemorate the new shop, the Tokyo Solamachi location will sell a limited-edition Panda Baumkuchen that is almost too cute to eat.

    Panda Baumkuchen

    Starry Sky Panda Baumkuchen: ¥594 (Tax Included)


     

    Starry Sky Panda Baumkuchen & Drawstring Bag Set: ¥1,815 (Tax Included)

     

    The special Starry Sky Panda Baumkuchen is made from soft, moist cake, and depicts an adorable panda character ready to gaze at the night sky from Tokyo Skytree, the tallest tower in the world. Children and adults alike will enjoy its gentle milk flavoring.

     

    The Starry Sky Panda Baumkuchen & Drawstring Bag Set includes the signature Baumkuchen, the Starry Sky Panda Baumkuchen, Panda shortbread, and an adorable bag. There will only be 100 of these sets available, so grab one before they’re gone!

     

    Is Baumkuchen popular in your country? How would you like to try these cute sweets in Tokyo?

     

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